Tatenokawa楯野川三十三 純米大吟醸
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Omakase Tempura 8-piece Course
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SakenowaRecord your sake experiences and discover your favorites
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I got this sharp "sword" in August of the lunar calendar, when the sky is clearest of the year 🥰🌕🌕🌠.
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Mild, sweet and gentle aroma
Deep richness with sweetness and sourness of rice
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Dry, but with a deep taste of rice flavor, and yet it has a nice sharpness 😊.
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Spring starts in Australia on the day of the toast 🍶🏵🌸💮 with Ehime local sake.
Junmai Ginjo sake brewed with 50% polished rice of Ehime's new sake rice "Shizuku Ehime" is still wonderful ‼️🥰.
It has a delicate sweet aroma with a refreshing citrus flavor🍊🍊.
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Calm flavor based on umamiCalm flavor based on umami
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100% Yamadanishiki produced in Hyogo Prefecture
The aroma is a fruity ginjo aroma
Transparency to the point that it can be said to be free of any cloying flavors 🥰🥰🥰🥰.
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Otters 45, a stable and delicious wine.
Great for anniversary celebrations! ☺️
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Our special "bottle warmed and fired" method
Rice used: Yamadanishiki, Koshitanrei
Polishing ratio: 50
Elegant aroma, mellow and refreshing taste🥹❤️💙
Delicious with a glass of wine 🥰🍷🍶.
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Miyamanishiki Polishing ratio 59
Perfect as a food sake!
Endo Sake Brewery's sake is still the best 💙💙💙.
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Nice fresh aroma like melon🍈 ☺️
Delicious with sashimi 🥰.
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大平山純米大吟醸
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Yamadanishiki, 40% polished rice
Tonight I'm having a drink with friends at home 😋 Perfect with grilled meat!
This Junmai Daiginjo has a gorgeous aroma and a crisp mouthfeel.
Akita sake is delicious after all 🥰.
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