The King of Sake â Jikin
A sake bar called Xiaoju in Zhongshan District, Taipei, recommended by the master!
Very interesting with traditional Taiwanese food!
I want to drink it again! I can't wait to drink it again!
Yamada-Nishiki, out of the range of other rice, 8% milling ratio
My friend bought me a limited edition Otters at Narita Airport đ„°.
I was surprised to hear that it took 10 days to polish the rice to 8%. âŒïž
To the future with farmers is a beautiful story!
I got this Honryu Dry Junmai Daiginjo for Mother's Day.
I don't usually like dry sake, but this one is easy to drinkđ€ and I found myself drinking it all at onceđ€Ș.
One of the best sakes I had at Ponshu-kan on my trip to Niigata last year, left a much deeper impression đ”.
I'm glad it's available in Australia đ.
I had a glass of wine yeast Junmai Ginjo with a glass of wine đ·!
Moderately sweet with a gorgeous aroma!
Koshitanrei is still too good đ„°.