The King of Sake โ Jikin
A sake bar called Xiaoju in Zhongshan District, Taipei, recommended by the master!
Very interesting with traditional Taiwanese food!
I want to drink it again! I can't wait to drink it again!
Yamada-Nishiki, out of the range of other rice, 8% milling ratio
My friend bought me a limited edition Otters at Narita Airport ๐ฅฐ.
I was surprised to hear that it took 10 days to polish the rice to 8%. โผ๏ธ
To the future with farmers is a beautiful story!
I got this Honryu Dry Junmai Daiginjo for Mother's Day.
I don't usually like dry sake, but this one is easy to drink๐คญ and I found myself drinking it all at once๐คช.
One of the best sakes I had at Ponshu-kan on my trip to Niigata last year, left a much deeper impression ๐ต.
I'm glad it's available in Australia ๐.
I had a glass of wine yeast Junmai Ginjo with a glass of wine ๐ท!
Moderately sweet with a gorgeous aroma!
Koshitanrei is still too good ๐ฅฐ.
Mother's Day with friends at a nice Japanese restaurant
We ordered the sake pairing course.
We were served 10 bottles chosen by the owner.
The one that left the biggest impression on me was Toyo Bijin ๐ฅฐ.
Delicate taste and gorgeous aroma.
Thank you for your comment, juju๐Otter 23 looks delicious, but I see you like Undan too ๐I think it appeared on your wedding anniversary ๐คThe cherry blossoms in town are turning into leafy ๐ธ
Natural and sour taste was spreading in the mouthโ
It is characterized by a dark umami taste
One I bought at a sake festival in Australia the other day