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Brands from 大嶺酒造

大嶺Ohmine Junmai

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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

Ohmine Junmai秋酒 秋麗かすみ生【雄町】3grain 大嶺3粒生酒
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かがた屋酒店
家飲み部
35
もよもよ
This is Ohmine's autumn sake, but the specs are quite different from the classic hiyaoroshi, as it is a raw ogara-mi sake made from Omachi rice. I enjoyed it very much when I had it last year, so I tried it again this year. The first thing that strikes you is the fruity taste, which does not disappoint. It has a juicy sweetness like yellow peaches with a slight sourness. The sweetness does not linger, and the aftertaste is refreshing. It is easy to drink even for beginners, and even those who are used to drinking it will be surprised, making it a delicious sake for everyone. It was a very tasty sake, just like last year.
Japanese>English
alt 1alt 2
32
みほぱんだ
at Nihon Shu-tsubaki Summer's omen, winter's omen, and more I personally really like Omine's seasonal sake, but hiyayagoroshi for the first time 🍁. It has a fruity aroma with a hint of muscatel. It has a gentle sweetness and is a bit mellow. It is very easy to drink and delicious hiyaoroshi! Paired with with "White salad of Shine Muscat and basil" served as a pairing. 😳😳😳😳! The basil did a great job!
Japanese>English
Ohmine Junmai秋麗かすみ生酒 雄町純米吟醸生酒
alt 1alt 2
91
ゴマぶり
Omine Junmai Omachi Price 2530 yen including tax Alcohol content 13 Nigori Omachi, no doubt! Good aroma, fruity taste, slightly effervescent Acidity from berries.
Japanese>English
Ohmine Junmai雄町 三粒生詰酒ひやおろし
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18
たっつー
What an Omine autumn sake and what an omachi! It has a good balance of sweetness and umami, delicious as I thought it would be 😋. I like a lot of fall sake. ★★★★★
Japanese>English
Ohmine Junmai秋麗かすみ生酒 雄町
alt 1alt 2
家飲み部
28
りょうすけ
The best of the best, thick-core yet modern, juicy, and highly drinkable! For what it's worth, I think I may like Oumine the best. I guess there is not much else like the sensation of having the umami and sweetness spread out in your mouth without a moment's pause. Omine also has the best unfiltered unpasteurized new sake, so I am looking forward to it too much!
Japanese>English
Ohmine Junmai大嶺三粒 秋麗かすみ生酒 雄町純米大吟醸生酒
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28
能登 隆行
It has a sweet and sour aroma like green apple and pineapple, followed by a pleasant bitterness that is crisp and clean. I like the simple and modern design of the Daimine Three Grains series. There are so many varieties that I am bothered by them lol
Japanese>English
Ohmine Junmai夏のおとずれ原酒
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115
コタロー
I would pick up this appearance if I found it. I've put it down for quite a while, but it's summer liquor safe until September. 🧜‍♀️ The aroma is white grape and red grape foxy aroma kind of thing 🍇 I can feel both? On the palate, ooey gooey chile juice, then water! It goes on and on with a slushy throat. Thick sweetness like grapes, but not too deep, and acidic and light ✨. It has a clear mouthfeel, and while it's very drinkable, it's refreshing and clear...just as you'd expect from Omine's summer sake! It was delicious this year too 🎐.
Japanese>English
Ohmine Junmai3粒 生詰ひやおろし雄町
alt 1alt 2
49
田原のすいか
Yamada-Nishiki and Omachi drinking comparison conducted: ‼️ This time it's the Oumachi one! ☺️🍀✨ Like Yamadanishiki, it is muscat-like, but Omachi had a mellow sweetness and a lingering aftertaste! 🙆‍♂️✨✨ Both were delicious, but if I had to guess, I'd say Yamadanishiki this year! 👍✨✨ I'm looking forward to next fall with high expectations 🍂✨✨.
Japanese>English
Ohmine Junmai3粒 生詰ひやおろし 山田錦
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47
田原のすいか
This time I made a comparison between Yamadanishiki and Omachi of Omine hiyaoroshi, which I've longed for: ‼️😆 First up is the Yamadanishiki 😊. I haven't had Omine since I drank Summer Otosore before, but it's still as delicious as ever! 😁✨ Fruity and light taste! Anyway, easy to drink☺️🍀✨✨ It's as good as I'd expect from Omine⭕️ It goes down so well 😎!
Japanese>English
1

Brands from 大嶺酒造

大嶺Ohmine Junmai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.