The winter nigori series has arrived!
The first lineup is from Omine, which I've never had before!
Slightly effervescent, refreshing, with a delicious aftertaste!
The price is sometimes a bit steep, but this may be the arrival point of nigori!
A liquor store near my work has just arrived on Instagram with a limited quantity of Winter's Eve. I called them and asked them to put it on backorder 🤙.
I called them immediately and asked them to hold it for me.
I went to pick it up the next day and had my first Winter Otogire with dinner!
It's so delicious! I see why it is so popular!
I want to try Senkori Yukidaruma too 🥹!
Melon soda with ripe melon. The sweetness and umami are firm, with a minerality in the middle, and the flavor disappears in the second half. Slightly effervescent and juicy. Compared to the past two years, it has a stronger sense of rice and umami.
It's been a long time since I bought and drank a bottle of Aumine.
I may go back in, but this is the last bottle! I'd buy it, though.
It's so expensive!
It was expensive to begin with, but hasn't the price gone up a lot?
You're really looking at my feet!
It's a corkscrew.
The aroma is milky, not weak or strong.
Because it is an oriented flavor.
And it has a lactic acidity!
Because it is a bit dry.
It is milky, sweet but not too sweet.
It is easy to drink!
So I drank a lot on the first day.
The aftertaste is also milky with some alcohol.
I think this is a good choice for those who are not used to drinking sake!
It was a safe Aumine.
Expensive, but lol.
I compared the cherry blossoms I bought in the spring with the fireworks I bought in the summer, and both are great!
The sakura was sweeter on the palate first, but the hanabi was sweeter on the palate if it was the hanabi first!
The bottle is also very nice!
I served it with one-pot dish.
I was glad that I was able to purchase fireworks by accident, as I had been saving them because I didn't want to waste them and couldn't finish the drink inside!
I compared the cherry blossoms I bought in the spring with the fireworks I bought in the summer, and both are great!
The sakura was sweeter on the palate first, but the hanabi was sweeter on the palate if it was the hanabi first!
The bottle is also very nice!
I served it with one-pot dish.
Just hearing that it is made from Yamada-Nishiki rice with a 50% milling ratio is enough to make it delicious.
In fact, the rice is moderately thickened and sweetened, and the slightly low alcohol content makes for a refreshing drink.
This is a quintessential Omine.
2025.132nd.
This is a new sake from Omine. This time it was made with Yamadanishiki, which has a banana-like sweetness that is typical of Omine, but it is not just sweet, it is elegant and beautifully sweet.
The freshness of the new sake made it easy to drink.
I am sure it will be released in the coming winter months, and we can expect great things from it this year as well.
Thank you very much for the sake.
The bottle is about to pop, raising expectations for a gaseous sensation. At the same time, a sweet aroma wafts through the air. This is the kind I like!
When I put it in my mouth, I felt a slight fizzing sensation, and I thought it might be more, but it was just right. I thought it would be more fizzy in the mouth, but it was just right. It was gorgeous, and after taking a sip, I was surprised at how good it tasted! It has no aftertaste and is very refreshing. I am looking forward to drinking it next fall.
