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Brands from 大嶺酒造

大嶺Ohmine Junmai

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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

Ohmine Junmai大嶺2粒 火入 愛山
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スタンディングバー マツザキ
外飲み部
38
あふぃお
I had bought it before but was too lazy to drink it, so I decided to have it because I could drink it standing up! It is a very polished sake with a rice polishing ratio of 35%, the same as Ohmine's flagship 2-grain hi-iru Yamadanishiki 😌. The aroma is sweet with a hint of muscat, just like Ohmine! Like a much richer aroma than 3 grains 🤔. Now it's time to take a sip Oh! Eye-opening concentrated sweetness, a little sourness, and a clear aftertaste with no clutter! It's so good 🥳! Personally, this is the most well-balanced, yet rich sweetness I've ever tasted! It's impeccably delicious 🥰! I think this might be my favorite! I'm glad I splurged and bought it 😆.
Japanese>English
ma-ki-
Good evening, Mr. Aio! I'm suddenly tempted to drink the sweetest and most delicious sake ever 🤤! If the sake I buy is good, I'll be blissful 🤗.
Japanese>English
あふぃお
Good evening, ma-ki-! As a sweet and savory person, I can highly recommend this one 😋✨. I can't wait to see it and if it's on sale, I'll buy a second bottle 🥳.
Japanese>English
Ohmine Junmai大嶺3粒 生詰ひやおろし 山田錦純米ひやおろし
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25
大木
Pears? Japanese pear? Fruity aroma and sweetness. Because it is hiyaoroshi, it is moist and round, with a sense of umami. It is not so heavy though, and the acidity is refreshing. Delicious. Compare with Omachi. (Omachi was posted last year, so I'll summarize) Omachi is sweeter and heavier. It is more smooth or thicker. If I had to choose between the two, I would personally choose Yumachi because I like the heavier sweetness. But Yumachi also seems to be lighter than last year ...... I'm not sure.
Japanese>English
Ohmine JunmaiHANABI CUP 山田錦純米
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29
大木
It is fruity with a hint of tropical flavor, like muscat and pineapple. The fresh sweetness was balanced with sourness and a hint of bitterness, though it was on the sweeter side. It was a little gassy and the lid was raised. Very tasty.
Japanese>English
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下戸
I had super high expectations since the summer sake here was the number one sake for me as a non-drinker. The sake was not that fruity, but had a bitterness typical of sake.
Japanese>English
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家飲み部
59
うぴょん(豊盃こそ至高)
Polishing ratio 50%. Raw material rice: 100% Yamadanishiki Ingredients: Rice (domestic), rice malt (domestic) Water used for brewing: Spring water from Benten Alcohol percentage 14.5 I wanted to try it in a four-pack bottle if possible. However, I couldn't help but buy it because I found it at a supermarket (Queen's Isetan) near my house. If you are looking for sake that you can't find at liquor stores, you may be surprised to find it at Queen's Isetan. Daimine is always available there, so I recommend it! Off topic Now, let's take a look at Omine, a newcomer from Yamaguchi, and see how good it really is! It has a sweetness, but more than that, it has a refreshing aroma! The brewing water is so smooth that you don't even realize you've been drinking it. The sweetness and sourness that emerges from the water is astonishing! It tastes just like biting into a pineapple, just the way you would want to drink it in the summer. After tasting the mineral sensation, a slight astringency disappeared with a sharp taste. I found it to be a wonderful and easy way to drink high quality sake with an upscale feel, just like Tasake's Junmai Daiginjo sake, Hyakuda. To all the food stall people in Japan, please sell this guy as a drink. Thank you again for the food and drink tonight!
Japanese>English
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酒の狩人 白菊屋
家飲み部
139
バウム
Finally caught up on posting: ☺️ Tonight was my first "Oomine" 🍶 in a while. I've been craving something sweet and tasty 😋. I'm not sure if I'm keeping up with the seasonality at all. Well, it's OK as long as I can drink sake that tastes good... ☺️ Oomine is delicious 😋😋. I was expecting Aizan to be a bit sour, but I didn't notice any sourness at all 😍 It was one that made me want to compare hiyaoroshi Yamadanishiki and Omachi 🥰.
Japanese>English
ジェイ&ノビィ
Good morning, Baum 😃. It's a relief to catch up on posts 😊We still have about 6 more in the pipeline 😓. Ohmine is good when you want to go sweet 😋.
Japanese>English
バウム
Jay & Nobby, good evening 😊. It's kind of hard to calm down and drink when you have an accumulation of posts 💦. It's not easy to have 6 bottles 😅. Sweet = Oomine is very stable 😍.
Japanese>English
Ohmine Junmai出羽燦々 火入れ
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23
宝田
9.6 Muscat, white peach, moderate acidity and strong sweetness. No bitterness, miscellaneous tastes, or alcohol. The taste is a little more subdued than that of summer sake. Maybe because it is fire-aged.
Japanese>English
Ohmine Junmai3粒 無濾過生原酒 愛山
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家飲み部
59
りゅうぱぱ
notebook Slightly gassy, mellow melon 🍈Dark sweetness and good acidity, almost no bitterness It's amazing that it doesn't feel sticky even though it's so sweet😲. I'd like to have it by itself (P.S.) Umah! Personal rating 7.5/10 points
Japanese>English
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Brands from 大嶺酒造

大嶺Ohmine Junmai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.