After a crazy hot year, it's time for this season. This drool-worthy bottle is eye-catching with a design that invokes the sadness, love, and melancholy of winter.
The taste is a complex combination of muscat-like sweet and sourness and "Yuki-Onna"-inspired nigori, and the structure is full of the flavor of rice.
The fine flavor and sweetness derived from the unrefined sake spread over many layers, creating a creamy, umami, yet sweet aftertaste.
The illustration is said to have been drawn by Ms. Misaki Kutanaka.
She is a very glamorous woman.
The popular Daimine Winter Limited Sake is now available.
The flavor of Japanese pear and the lingering aftertaste that quickly disappears are just like light snow.
It is indeed beautiful.
First time 🥂 for a black bottle of Daimine.
First half, sweet.
No fizziness,
The second half is crisp and tight.
This is delicious!
Sweet and mellow middle body 🥂.
Black bottle so you can't see how much is left in the bottle😅.
At the end, I was like "oh, it's gone" 😋.
100% Yamadanishiki, Polishing ratio 50%.
14.5% alcohol by volume
Lightness⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️⭐️⭐️
Bitterness⭐️⭐️
Acidity⭐️⭐️
Kiness⭐️⭐️⭐️
Likability⭐️⭐️⭐️⭐️✨
The other night, we went to Sushiro🍣 Crab Fair🦀 for dinner.
After eating sushi, we finished up with
thick crab miso ramen🍜460 yen.
...although I almost didn't eat the crab meat on the ramen 😅
Hi Ace 🐦.
This sake is very palatable, I'd drink it all if I didn't remember how many glasses I had 🤣.
I haven't been to Sushiro for a long time, but you can have this ramen for 460 yen 😳
Hi Pon, Hello...
This is ⚫️ delicious👍
I counted the number of times at the beginning, but I lost it in the middle while drinking😇
I was not satisfied with the 🦀 ramen 🍜 noodles and not much meat in my opinion 😔.
Delicious with lingering rice flavor.
I think it tastes better if you drink it while it is still slightly effervescent after opening the bottle...
Three grains of Oumine is delicious.
I got it at a liquor store in Tokyo Station, and I can also buy it at a liquor store near my house, but I like it so I get this one.
I let it sit for a while, and now it's time to open the bottle.
It was a day off with pay, a day when I didn't do any work, didn't work hard at all. On a day like this, the first sip of sake is very alcoholic, so I didn't feel it tasted good. I wonder if this is how retirees feel after retirement. I guess good sake is a reward for my hard work.
After that, the day after work was very tasty.
Daimine 3 grains Namazume Hiyoroshi Yumachi
Memorandum
I was confused with Yamada-Nishiki, but this time I took some Omachi home with me.
Hiyoroshi is very nice, isn't it?
The aroma is not strong but soft and fluffy.
The mouthfeel is gentle. It is not too sweet, but has a strong umami flavor.
It is delicious. I'm glad I had a bottle of hiyaoroshi.
Daimine Summer Pure Kasumi Nama-Shu Yamadanishiki
Memorandum
The degree is 14.5%.
Sweet and sour.
It has a sweet and sour taste, and the flavor spreads with a sizzling sensation, but is refreshing at the end.
It is delicious.
Japanese sake
Ingredients: Rice (domestic), Rice malt (domestic)
Ingredients: 100% Yamadanishiki
Alcohol Content:14.5 degree Celsius (undiluted)
Today I commuted to my new location for a trial run.
I was excited to see how much time I could save since I had to take four different public transportation systems to get there, but since those two took longer, it ended up being the same 😩 Still, it's nice to get away from the evil Nambu Line.
I'm drinking it now that fireworks season is over. ohmine cup's fireworks label 🎇 is cute. It tastes sweet and delicious. 100ml is just one sip.
Ohmine3 grains
Akirei Kasumi Nama Sake Omachi
100% Omachi
Polishing ratio 50%.
Alcohol content 13%.
Sake meter degree - Acidity
Fat drink 10/18, posted 10/28
Drinking after work (1) (there is even (2))
Finished work after 9pm and went for a drink with 4 of my colleagues 🍶entry 21:30🤣.
Unlike hiyaoroshi, this sake is freshly pressed and designed for the season!
The aroma as it was being poured was of ripe melon! It could also be yellow peach, but I thought it was more like 🍈, but whatever the case, it has a fresh and gorgeous fruity aroma 😍.
On the palate, there was a light, bubbly, slightly effervescent sensation, and the mouthfeel was gentler than the aroma.
The acidity is nicely balanced.
The lingering finish is light and pleasant.
Delicious!
10/25-26 I went to Hokkaido on a company trip ✈️ It was a fun trip, and we enjoyed the local sake tour at night... I've been to the Sapporo Clock Tower, TV Tower, and the canal walk in Otaru, but it was nice to see the beautiful autumn leaves....
I would have gone to Sapporo Racecourse if it was open 🤣.
It's pretty close to the city center 😁.
Good morning, Koizo 🐥.
I was about to buy a bottle of sake when I was offered a new one 💦I should have bought 2 bottles.
So you got to see both Sapporo and Otaru in two days and one night 😳I can't believe the leaves are turning 🍁and I'm curious about your sake tour 😁.
Pon-chan
Good evening...when in doubt, buy it 😁I'm also a poor person, so I often choose one and cry later 🤣This company trip was relatively free time, so I was able to explore a small area, but I'm glad I could take my time.
Good evening, Mr. Kozou 😃.
I hope you had a good time in Hokkaido 😊Sapporo racecourse has been renovated and is now very beautiful 🎵We look forward to seeing you next year at Sapporo Kinen 😌.
Mr. Noodle Drink King
Good morning♪
It was a sticky sightseeing trip, but I am glad that this company trip had a lot of free time and I could spend it as I wanted 👍I have never been to a local racetrack, so I would love to go there!
Manta.
Good evening 💦I'm sorry this Akabu is not the sake I drank when I went to Hokkaido 🙏 Sorry for the confusion 🙇I drank a lot of dry sake in Hokkaido! I drank a lot of dry sake in Hokkaido!
