I can't read the back label at all.
This one is also fruity and gorgeous, though more subdued than Jikin no nigori. I love this one.
I can't miss it after all.
No photo of the bottle. Too bad...
My first Omine-san is now "Winter Otosore".
Very stylish label.
I was curious about it after seeing your post~.
The nigori orikori is perfect for the brand name.
Winter has come in the glass as well.
Oh, it is very delicious.
The acidity is just right. I could taste the sweetness.
No doubt the bottle opening caution ⚠️. I was careless and peeled off the aluminum of the stopper and the stopper popped with a "pop".
The inside was fine.
From the moment you put it in your mouth, the beautiful sweet and milky taste spreads in abundance! Great impact!
It is still delicious!
The cold weather is in full swing, so I opened this bottle 🍶and when I opened the bottle, it showed its liveliness with a nice sound 💨The top aroma is mild but gives the impression of muscat or young melon 🤤I had a feeling of sweetness in my mouth, but when I took a sip, I could feel a little bitterness hidden by gas 🤔After that, the fruity sweetness is just as the top aroma implied. The lingering aftertaste is like a snowdrift 😋, it disappears quickly ❄I finished it in no time 🥴💕.
Hi Nao888, good evening.
I made my debut this year, and I remember it doing a great job with a nice balance of bitterness ✨.
The lingering aftertaste that disappears like a snowdrift from the firm sweetness 🤤.
Looks too good 😊.
Good evening, ma-ki. I had the impression that it was sweet and tasty, but surprisingly the bitterness was a good accent 🤤 Sake is a very deep drink. ☺️
There are still quite a few warm days, but now that it's December, I'm going to open a lovely bottle of winter's doom.
The aroma is sour, alcoholic, and pear flavored.
When you drink it, it is sizzling, citrusy and sour, and sour pears. It finishes with a slight alcohol taste. Delicious.
Pear schwarz after some time!
Clear pear soda when just the top clear, mellows out when mixed.
It seems to be more...well...blended and flavorful than when just opened. I think I prefer it when the balance of the flavor is more robust and refreshing with time.
It was so delicious that I kept drinking it both with food and by itself 🍶.
Strong carbonation, fresh and robust sweet flavor, rummy, and a discreet niggle, a perfect match. As expected. 😋
I actually drank it 2 weeks ago, took a sip and intended to drink it again the next day, but the cork was too tight and most of it leaked out. I'm sorry 😭 Snow Woman. I'm sorry 🙇 I'm going to drink it again this time. I see you have a stock of it 😆.
At Chiba Eki-naka Inamaya, 🐈️🐈️🐈️
The first Oomine is the first sign of winter. It's so delicious.
It's a bit sweet and tasty, but it's not too sweet, and then it disappears. It is just like snow.
It soaks into your tired body after touring on a motorcycle.
I was able to purchase this one, which I had not been able to find a connection to among the most popular new sake. It has a fresh aroma like muscat, with good acidity and deep umami.
The 8th cup of the Fukuoka Off-line meeting was Omine 3 grains Yamadanishiki
This is my favorite Omine 😍.
Definitely a sweet and tasty one 😋.
Yamada Nishiki is standard and easy to drink in Omine 🥰.
I remember one of the people we talked to said he didn't like Aizan much because it was too sweet 🤔.
Was it Mr. Gura?
Mr. Gura was working the next day!
I was sorry to have to go with him on such a day... but we were talking about going to the second one 🤣.
TOMO Good morning. Thank you for the other day! I am the one who talked about Aizan. I don't dislike it, but sometimes it is too sweet, so I prefer Oumachi.
Hi Gula, ☀Hello ☀Thank you for staying up until midnight the other day 🙇♂ I knew it was you, Gula. My man 🐤 said you like sweet 😁I think I spoke passionately about what's good about Oumachi 😅.
Good evening, TOMO-san!
Rika-san likes Yamadanishiki and Tomo-san and Gura-san like fierce(?) Omachi. I'm a fan of Aizan 🙋 Rika-san likes Yamada-nishiki and Tomo-san and Gura-san like fierce(?) Omachi.
It was fun the other day. ❣️ Please come to Fukuoka again for sure! 😆😆
Good evening, my man 🌟!
Thank you for staying up late the other day 🙇♂ we had a lot to talk about 😂Both restaurants were great and we would love to go back 😊We look forward to seeing you in Kumamoto 😁.
TOMO! I'm giving all the sake I drank 😲😍⤴️ amazing 😆👏👏tomo's visit made it so much fun 😍😍Let's drink a lot together again ⤴️ I want to go to Kumamoto too ❣️
The fermentation is so strong that the lid flies off when the bottle is opened.
The taste has a slight bitterness, but it is sweet and easy to drink.
Glad to be able to drink it this year as I missed out on buying it last year🎵
★★★★
Today's dish
Marinated sea bream✨
We went to Omine Sake Brewery. There are many café menu items that I am interested in, such as cheesecake with sakekasu and amazake with apple and caramel ✨.
But unfortunately I wasn't feeling very well today so I had to wait until next time 🥺(I wanted to go to Omine even though I wasn't feeling well 🤣)
It's still delicious 🥺✨Gulp after guzzle after guzzle ✨.
Hi HINANOHA😃
I know what you mean about wanting to go to the brewery even if you are not feeling well 🥹 but it looks beautiful 😳and the winter visit is a gubigubi, instant-killer type of deliciousness 🤗.
Good evening, Jay & Nobby😊.
I really enjoyed the sake brewery tour ✨It was my first time there and I'm looking forward to visiting a different part of the brewery 😊But then again, the winter omits are too good 🩷.
