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Brands from 大嶺酒造

大嶺Ohmine Junmai

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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

Ohmine Junmai大嶺 3粒 火入れ 愛山純米
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18
大木
Like the Omachi and Yamadanishiki of the same series, it has a refreshing but slightly mellow aroma, like a combination of muscat and banana, and is sweet and delicious. While Omachi and Yamada-Nishiki had a sourness and bitterness respectively, Aizan had almost no such characteristics, and I thought it was the sweetest straight and straightforward. However, it has a moderate acidity and does not leave too much aftertaste. Very tasty.
Japanese>English
Ohmine Junmai大嶺 3粒 かすみ生酒 山田錦純米生酒おりがらみ発泡
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30
大木
Muscat-like aroma and juicy fruitiness. Before opening the bottle, I thought, "The color of the bottle (light blue) is similar, so it must be similar to Summer's Eve," but it wasn't. The other bottle had a strong lemon-like acidity, while this one had a mild acidity compared to it. The other one has a strong lemon-like acidity, while this one has a mild acidity compared to the other one. The balance of sweet, sour and bitter is good. It has a rich and complex flavor due to the presence of a bitterness, and the aftertaste is clean and refreshing with a strong gassy feeling. It is delicious.
Japanese>English
Ohmine Junmai夏純かすみ生酒 山田錦
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家飲み部
24
りょうすけ
Daimine's summer sake is still delicious. While Natsu no Otoshiri had a thicker core and was very drinkable, this summer sake has a refreshing, muscat aroma. But it has the flavor and sweetness of rice, and is both easy to drink and fulfilling at the same time. It is too soon to tell, but I am looking forward to next year's summer sake as well.
Japanese>English
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家飲み部
89
のみすけ
Today, too, it was sunny in the afternoon and ☀ temperatures rose, It was hot 😮‍💨 I've been drinking sake for less than a year, I've always wanted to try this sake 🍶. My first "Summer's coming" sake! The label is beautiful too 🧜🩷. It's sweet and sour like an apple and refreshing. Refreshing and thirst-quenching, like a rumney😋✌️😋 Refreshing🌊. Delicious and does not disappoint 🙌👏. I wish I could have this every year 🎵 If I could, I would buy a big bottle 😁. Since it's my day off, I'm having an early dinner 🍶. Today's Tsumami is, Tuna and avocado tartar Octopus Carpaccio Raisin bread (besides, the tartar goes well with the bread too 😉 ) With good snacks and good sake, I want to survive the hot summer 🏄️😆✨️
Japanese>English
ma-ki-
Good evening, Mr. Minosuke! It's been moderately hot today since the sun came up 💦. I would like to drink summer sake here ⤴️ I can't seem to find Omine-san, but I'm aiming for it next year 🤗. Tsumami looks delicious as always 🤤!
Japanese>English
ジェイ&ノビィ
Hello, Minosuke 😃 Congratulations on your first drink 🧜‍♀️🤿 of summer 🤿㊗️ 🎉 we had 2 bottles and they are delicious 😋 raisin bread is surprising 😅 with tartar on it! I'll try it next time
Japanese>English
のみすけ
ma-ki-. Good evening😊. I think summer sake goes well when it's hot 🎵 I got my wish to drink it: ✌️ I'm very happy with the perfect tsumami too 😋.
Japanese>English
のみすけ
Jay & Nobby. Good evening 😊 It was as good as I imagined 😋💕 You've already had two bottles 😲. The tartar on raisin bread was copied from an Italian chef video 😁.
Japanese>English
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55
haru
It's so delicious! It's refreshing and fruity at the same time! Not too sweet and easy to drink. I want to drink it again 🍶.
Japanese>English
Ohmine Junmai3grain夏純かすみ生酒山田錦純米生酒おりがらみ
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30
宵桜蒼
Ohmine 3grain summer pure kasumi nama sake Yamadanishiki The aroma is a beautiful vinegar iso & orizumi smell. The palate is slightly sweet, like ripe bananas! The sweetness is strong at first, but it becomes clean and refreshing in the middle, perhaps because it is designed for summer sake! (The finish is also quite good!) Personally, I think it would have been more 😍 if it had a gassy taste. But I like it!
Japanese>English
Ohmine Junmai大嶺3粒 火入 山田錦純米
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26
大木
Banana? Muscat? A fruity aroma like. The moment I put it in my mouth, I felt "more like muscat". The sweetness is strong, and while the flavor comes through, the bitterness lingers a little. Delicious. I read a review of the Oumachi I drank in January, and it said the same thing... I wondered if the base was similar and the characteristics were "Omachi -> sourness" and "Yamada-Nishiki -> bitterness". I thought it was, but I'm not all that confident.
Japanese>English
Ohmine Junmai大嶺3粒 夏純かすみ生 山田錦生酒
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外飲み部
56
もよもよ
This is a summer sake version of Daimine. The specs are a combination of nama-shu and kasumi, which seems to have a cool and refreshing taste. The first sip revealed a sour taste with hints of muscat and rumminess. The alcohol content is slightly low at 14.5%, making it easy to drink. It is as tasty as ever with a refreshing sweetness. I would pair it with white meat fish sashimi and salads. Daimine is as always a sure bet.
Japanese>English
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家飲み部
24
りょうすけ
When summer comes, it's time for sake! You can't get through summer without drinking a summer omen. Aromas of muscat, apple, and a hint of lemon. The core flavor is delicious, with a crisp acidity that is irresistible. Refreshing and light, yet still very drinkable, as is typical of Omine.
Japanese>English
Ohmine Junmai3grain 火入れ 愛山純米吟醸原酒
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家飲み部
69
nomihei
My favorite Daling and Aishan 💖✨ Slight 🫧gasiness Nice sweetness and fresh acidity of Aishan ✨. Just a little bit of complexity with a long lingering taste 😆💕 really delicious. Nama sake🫶 is good, but fire-aged is a relief with a steady 🌾 taste.
Japanese>English
ma-ki-
Good evening, nomihei! This is my first Omine and it is a really good sake 😋. I haven't had a chance to meet Omine since then, so I'd like to drink it again 🤗.
Japanese>English
Ohmine Junmai夏純かすみ酒生酒
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54
haru
One of the best drinks I've had recently 😋🍶. Fresh and fruity, but also delicious with a sake feel! The second day the taste settles down and it's even easier to drink 🤤. If you find it, you should buy it 🍶.
Japanese>English
1

Brands from 大嶺酒造

大嶺Ohmine Junmai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.