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Brands from 大嶺酒造

大嶺Ohmine Junmai

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Ohmine Junmai Ginjo (大嶺酒造株式会社/山口県美祢市大嶺町)

若いビジネスマンが50年ぶりに蔵を復活 江戸時代中期に創業した大嶺酒造。株式会社として設立したのは大正11年(1921年)ですが、1960年代に入って休業の憂き目にあってしまいます。しかし2010年、50年以上の休眠を経て復活しました。蔵を引き継いだのは、ニューヨークなどで海外ビジネスの経験を豊富に積んだ、美祢市出身の秋山剛士氏(現大嶺酒造のファウンダー)。農業と地域資源を軸に、地域の未来につながる産業をつくりたいというコンセプトのもと、新しい大嶺酒造がスタートしたのです。 地元の恵みを生かした酒造り 美祢市は3億年の歴史をもつ神秘的なシラス台地の「秋吉台」、東洋一の鍾乳洞「秋芳洞」など、雄大な自然を誇る場所。仕込み水は日本名水百選に選ばれている「弁天の湧水」を使用しています。神社の境内から湧き出る清水はコバルトブルーの美しい色で、酒造りに必要な天然ミネラルを多く含み、「Ohmine」シリーズの味わいに欠かせません。米は契約栽培の山口県産山田錦のみ。さらに、日本酒のピュアな味わいを感じられるようにと、発酵を抑える新技術を用いて、原酒にもかかわらずアルコール度数を14度に抑えています。 さらにこだわったのが、ボトルデザイン。秋山氏はスウェーデンに渡り、北欧で有数のデザイン集団「ストックホルム・デザイン・ラボ」の創設者と面談し、デザインを依頼したのです。そして完成したのが、コニャックなどに使う白地の陶器に、黒地の米を描いたシンプルなものでした。個性的なデザインが増えている昨今の日本酒のなかでも、特に印象的なデザインです。スタイリッシュなラベルと、アルファベットを用いた銘柄名には、国内はもちろん、海外に日本酒を広めたいという思いがありました。 海外マーケティングで評判呼ぶ 外観に負けないスタイリッシュな味わいが、ミシュランの三ツ星レストランや、さまざまなブランドとのコラボレーションなどを通して高く評価され、ニューヨークや香港など、世界6ヵ国で展開されています。2013年には、スイスで開催された、ダボス会議2013のなかで、日本政府が主催した晩餐会で各国の首脳に振る舞われました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

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なが造Hyper
Oops, I almost forgot my turn at the back of the refrigerator again this year. No, no, no, no, I remembered it, didn't I? Even though they are tiny, they are delicious, as expected from Mr. Omine. They do not disappoint.
Japanese>English
Ohmine Junmai大嶺3粒 火入 雄町
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望月酒店
家飲み部
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湘南の漢
I mean a refreshing drink, One of my favorite brands, Daimine. It is sweet and tart like a muscat. It is sweet like a muscat and has a sour taste. This is my favorite taste. It is delicious. You can enjoy it by itself. I paired it with yakitori (grilled chicken), which is also good. There was also a winter otsukiri on sale, I chose this one, It is also very tasty and satisfying.
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Ohmine Junmai3粒 冬のおとずれ
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tIz3YxlJLH
3 grains Winter no Otosore @ Uoga The spiciness was a little strong for me as a beginner, but it was the most drinkable! This is a winter activated nigori sake with beautifully dancing bubbles in the bottle, just like snow. Enjoy the unique winter harmony of milky acidity and deep rice-derived umami. Spec Rice Polishing Ratio】SECRET Rice used to make this sake: SECRET Ingredients】Rice(Domestic)・Rice malt(Domestic rice) Water】Benten spring water Alcohol content】14.5%. Capacity】720ml Yeast] Undisclosed Sake meter] Not disclosed. Acidity】Not disclosed
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Ohmine Junmai冬のおとずれ原酒にごり酒
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コタロー
It was delicious last year, and I just can't stop buying these bottles. The aroma is grapefruit-like and sour. When you include it, it's a shriveled pear 🍐 clean, tart and carbonated, with a nice kick! When mixed, it becomes slightly sweet. It's also delicious. After a few days, the fizz reduces and it settles a bit more mellow. It is a delicious sake that can be drunk in large gulps due to the sweet and sour pear flavor. By the way, recently, the red unread symbol 🔴 on the upper right corner of the Sake-no-wa app has been disappearing from the notification 📢. I'm sure it's not unread. It's not an inconvenience or anything, but it's kind of bothering me... I wonder if it can be fixed...
Japanese>English
ひなはなママ
Hello Kotaro 😃 Winter Otosore is very popular, isn't it? I've never had it, but I'm in desperate need of an encounter 🤣. Yes! I was wondering why the notification mark 🔴 didn't disappear too, I was wondering if it was just me 😅.
Japanese>English
ポンちゃん
Hello Kotaro 🐦. I'm not sure if it's the same as yours, but the bell 🔔 symbols on my ♥ and comment notifications are not disappearing... I'm bummed out because I've rebooted and it's still not fixed 😅.
Japanese>English
コタロー
Good evening, HinaHanaMama! Mama, I think you wrote before that you are not so sure about Omine... but I think this one will fit 🥳I hope you come across it 🙌. And I'm glad to see someone else with this mysterious phenomenon 🔴🤣I hope it gets fixed soon 🙏.
Japanese>English
コタロー
Good evening, Pon. That's it! I think Pon, your mom and I are having the same thing 🤣I wonder if it's an app issue 🧐It's still there even after pressing read and restarting, it's bothering me 😖I'll wait for an update 👍.
Japanese>English
ムロ
Good evening, Kotaro! I was able to get mine too 😁. Nice review😊👍 I'm looking forward to drinking it ❣️
Japanese>English
コタロー
Hi Muro, ☀️ Oh✨Congratulations on getting it🎊👍. This is definitely something you'll want to drink every winter 😆 I'll look forward to your review ♬♬.
Japanese>English
Ohmine Junmai3粒 冬のおとずれ
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家飲み部
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Ryohei
2025.141st. Daimine's Winter Otoshiri has become a staple sake for this season. We have it every year and wonder why it is so delicious. This year's nigori sake has a high level of nigori, but even among them, you can feel the silky and bubbly taste in the elegant sweetness that is typical of Omine, and you can sense that the sake is alive. The sweetness has a banana-like sweetness, and Omine's sweetness is becoming more refined and delicious every year. I am looking forward to more from this sake brewery. Thank you for the sake.
Japanese>English
Ohmine Junmai3粒 冬のおとずれ純米吟醸
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Haste
I am glad I could drink it again this year. It suddenly got cold, which is exactly the perfect situation for the coming of winter in Tohoku. I don't remember last year well, but I have the impression that it is less sweet. The design and the degree of origami are beautiful. ★
Japanese>English
Ohmine Junmai3grain Winter's Arrival純米吟醸生酒にごり酒
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120
ゴマぶり
Daimine Junmai Winter no Otosore Alcohol content 14.5 Price: ¥2,970 incl. tax Slightly fizzy and fruity Grape or pear? Slightly fizzy and sharp. A luxurious drink. Gone quickly! It is about 500 yen more expensive than last year.
Japanese>English
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yukkkkuri
An overwhelming balance of sweet and sour. The fine acidity makes it sweet but not at all sticky. It tastes like the Calpis soda that everyone knows, refined to the extreme.
Japanese>English
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Brands from 大嶺酒造

大嶺Ohmine Junmai

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.