Ayagiku Shuzo Daiginjo Chouyou!
This sake is brewed with Oceto rice and olive yeast.
The color of the bottle is a refreshing olive green, a specialty of Kagawa Prefecture.
The aroma is gorgeous and the attack is fresh and fruity, but before the umami spreads in the mouth, there is a fine, moderate acidity and bitterness, and the finish is sharp. Overall, it was a cohesive and elegant bottle!
I got a delivery I don't remember from the month before last 👀.
I opened it and found that I had won a drawing for a sake giveaway campaign that I often see on sake POP around September 🎉.
It was a long time since I've had a bottle of Ayagiku 😁.
Cold sake
Oily aroma
Smooth mouthfeel
More mellow than mellow
Finishes cleanly.
I was entering at least once a week because there was no limit on the number of receipts for a total of 3000 yen or more sake purchases 😅.
I bought sake from different regions, but I'm glad the one I received wasn't the brand I bought 🤣.
Sake left at home. At first glance, hiyaoroshi sake at this time of year may seem out of season, but it is surprisingly good.
It is good to taste the sake-like flavor with a little malted rice on the palate.
The fourth and final Shikoku souvenir.
This sake is a collaboration between a sake brewery and a liquor store.
When served cold, it has a refreshing taste, but when heated, it is full of sweetness and umami!
A fun sake!
Fresh, with a strong sweetness and umami flavor.
Spicy at the end at 17 degrees Celsius.
It's quite heavy, so it's better to sip it after a meal than during a meal.
