Ayagiku hiyaoroshi!
A little sour and refreshing. ◎ Shikoku soy sauce and squid sashimi. It also went well with Iburi Goko cream cheese.
I thought it might not have sweetness, but when I combined it with Yotchan-i, it was strangely sweet. It might be the best match for Yotchan Ika!
Jackets at the supermarket😁.
Sweet and soothing aroma 🎵
Soft and slightly sweet 😉.
Sour and bitter aftertaste with a clean aftertaste ✨.
Mameda → seems to be a child raccoon dog 🧸.
Store Drinking.
I drank at events in the past, but I'll do it again 😋 to compare drinks.
Kagawa Oceto 100%.
This is Sanuki Olive Yeast🫒.
Color is clear.
The aroma is sweet and sour 😝.
The throat is clean.
The taste is sweet and sour. The acidity is strong.
The aftertaste is astringent and clear sourness.
Olive yeast is thicker and richer than olive yeast.
Store drinking.
I couldn't take a picture of the bottle due to bad timing... 😇
And I don't even remember it properly... probably this one. Maybe 😅
Kagawa Oceto 100%.
Color is clear.
Almost no aroma.
The taste has a light sweetness and a wrinkled bitterness.
The ginjo aroma is rich 😤.
In the mouth, the bitterness disappears and sweetness seems to emerge 🥰.
I thought it was a good sake to drink slowly 🍶.
