National Sake Fair 2025 Osaka ④
I visited the Kagawa Prefecture booth because I had only ever had sake from Kagawa Prefecture, Sanuki Kuraudai 😀.
The Kagawa booth has a great selection of sakes made with olive yeast 😀.
I don't know if it was the olive yeast or not, but all the sakes were delicious with a fruity sourness, but I especially liked this one because it had the most beautiful sourness😇.
At the end of the tour, I had a chance to talk with the brewer on Shodoshima and I was very interested in his work, so I would like to visit him on Shodoshima someday 😇.
If you drink it without knowing anything about it, you won't think it's sake...
I recommend it especially for those who are not good at sake!
It's a sparkling wine with a weak wine taste.
Sparkling sake with olive yeast 🍶✨.
7 points (wife: 6 points)
Ingredients : rice, rice malt
Yeast used : Olive yeast
Alcohol percentage : 12
A gift from my parents
When opened, the cork flies to the ceiling.
Strong feeling of gas
Slightly ripe apple-like top end
The same aroma as the top rise, but with a Shaoxing sake-like aroma, the modest sweetness and rice flavor spreads with a lactic acidity and a firm gassiness, and it finishes with a soft bitterness.
Perhaps because it has been left too long, it has an aroma similar to that of Shaoxing wine, and it has a dry impression with a moderate sweetness, so it is better served with a meal than as a stand-alone wine.
Buy a bottle of local sake to take home as a souvenir.
It is slightly sweet and easy to drink. I drank it with hiya, but it will be even easier to drink if it is cooled down.
After seeing Marugame Castle in the evening glow, we enjoyed recommended local sake with local fish from Shiokaku.
Ayagiku Junmai Ginjo Ouseto
Ayagiku Sake Brewery (Ayagawa Town, Ayaka County, Kagawa Prefecture)
Japanese>English
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