7 points (wife: 6 points)
Ingredients : rice, rice malt
Yeast used : Olive yeast
Alcohol percentage : 12
A gift from my parents
When opened, the cork flies to the ceiling.
Strong feeling of gas
Slightly ripe apple-like top end
The same aroma as the top rise, but with a Shaoxing sake-like aroma, the modest sweetness and rice flavor spreads with a lactic acidity and a firm gassiness, and it finishes with a soft bitterness.
Perhaps because it has been left too long, it has an aroma similar to that of Shaoxing wine, and it has a dry impression with a moderate sweetness, so it is better served with a meal than as a stand-alone wine.
Buy a bottle of local sake to take home as a souvenir.
It is slightly sweet and easy to drink. I drank it with hiya, but it will be even easier to drink if it is cooled down.
After seeing Marugame Castle in the evening glow, we enjoyed recommended local sake with local fish from Shiokaku.
Ayagiku Junmai Ginjo Ouseto
Ayagiku Sake Brewery (Ayagawa Town, Ayaka County, Kagawa Prefecture)
Kagawa Prefecture
Special Junmai
Polishing ratio 60
Alcohol 15%.
Rice: 100% Ouseto grown in Kagawa Prefecture
The aroma has a strong alcohol taste.
The taste is strong and dry.
It has a subtle sweetness of rice, and goes well with thickly seasoned dishes such as simmered dishes and nameko (nameko mushroom).
Aya Kiku, a locally brewed sake from Ayagawa, Kagawa check-in.
It is a gentle, easy-drinking sake with a grain-based sweetness that goes down easy🍶.
My wife, who is from Kagawa, says it is a brand that is often sold at local supermarkets.
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