National Sake Fair 2025 Osaka ④
I visited the Kagawa Prefecture booth because I had only ever had sake from Kagawa Prefecture, Sanuki Kuraudai 😀.
The Kagawa booth has a great selection of sakes made with olive yeast 😀.
I don't know if it was the olive yeast or not, but all the sakes were delicious with a fruity sourness, but I especially liked this one because it had the most beautiful sourness😇.
At the end of the tour, I had a chance to talk with the brewer on Shodoshima and I was very interested in his work, so I would like to visit him on Shodoshima someday 😇.
If you drink it without knowing anything about it, you won't think it's sake...
I recommend it especially for those who are not good at sake!
It's a sparkling wine with a weak wine taste.
Sparkling sake with olive yeast 🍶✨.
7 points (wife: 6 points)
Ingredients : rice, rice malt
Yeast used : Olive yeast
Alcohol percentage : 12
A gift from my parents
When opened, the cork flies to the ceiling.
Strong feeling of gas
Slightly ripe apple-like top end
The same aroma as the top rise, but with a Shaoxing sake-like aroma, the modest sweetness and rice flavor spreads with a lactic acidity and a firm gassiness, and it finishes with a soft bitterness.
Perhaps because it has been left too long, it has an aroma similar to that of Shaoxing wine, and it has a dry impression with a moderate sweetness, so it is better served with a meal than as a stand-alone wine.
Buy a bottle of local sake to take home as a souvenir.
It is slightly sweet and easy to drink. I drank it with hiya, but it will be even easier to drink if it is cooled down.
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