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SakenowaRecord your sake experiences and discover your favorites
Kokuryu純吟純米吟醸
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すし乃なか西
外飲み部
106
Masaaki Sapporo
7.5 points (Wife: 7 points) Rice used: Gohyakumangoku Rice polishing ratio: 55 Yeast used: Yeast preserved in the brewery Sake meter: +3.5 Acidity: 1.3 Alcohol percentage: 15.5 Slight apple and lychee-like overtones The same subdued aroma as the first rise, the robust umami of rice and subdued sweetness spread out with crisp acidity, and the slight bitterness and dryness of alcohol make the taste refreshingly smooth and refreshing. It is crisp on its own, slightly dry with a classical flavor, and goes well with sushi and Japanese food.
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