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光武Mitsutake
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Mitsutake大吟醸原酒 北斗剛拳波
やっと
single-serve can
fruity
Japanese>English
DBolKJOmST
Fukuoka bye bye 👋🏻 meeting. Fun party drinks.
Japanese>English
KazKaz
S.A.G.A. drinks tonight -⤴🍶.
Refreshing, clean, fruity🌸🍶✨.
Slightly sour and oicy❕.
It's very delicious.
Japanese>English
sukebay
50% polished junmai sake, delicious.
There is also a hint of ginjo aroma.
Japanese>English
tomohataraku
天ぷらと
MitsutakeBOOST#蔵人
けけ
Sake from Saga, a gift from ⭐︎
It was fruity and delicious!
Japanese>English
m
Juju (Japanese rice wine)
be careful not to drink too much
Japanese>English
Mitsutake北斗百裂拳 純米大吟醸
sakeshoshinsha10
I got it as a souvenir.
I assumed that the one-cup type tastes a little less good.
But I was betrayed in a good way!
Delicious!
I may buy it again when I find it again.
Japanese>English
Mitsutake純米酒ひやおろし
デニムloverの日常
The aroma and taste were like grapefruit.
The aftertaste was quite refreshing and easy to drink.
Japanese>English
Mitsutake大吟醸 孤独のグルメ
うっち〜の超〜りっぱ
#Funabori#
Collaboration of "Solo no Gourmet".
The taste is a little sticky with little bit of a tangy taste. Fruity like melon 🤔.
It's made with care 👍
Japanese>English
HFA
Rice polishing ratio: 50
Alcohol content: 15% alcohol by volume
Japanese>English
ヒロ
☀️
The 8th SAKE festival in Yurakucho.
I wonder if this brewery is where they did the Fist of the North Star collaboration or something 🤔.
Luckily, the person at the brewery opened the sealed bottle, but the cork was flying 🍾💨.
The brewer was embarrassed and said, "I knew that. I said, "Yes, he hit the secret hole, didn't he?" but he didn't go through with it.
It's sake 🍶.
Not too sweet. Sourness is hardworking.
Lemon flavor and a clear, tight body.
Slightly effervescent accent.
It was a refreshing sake🍶🤗.
Japanese>English
ma-ki-
The second glass of my first KEG DRAFT was a Mitsutake KEG DRAFT Junmai Daiginjo from Mitsutake Shuzojo.
So, let's have it right away.
First, the aroma. The aroma is not very pleasant.
The mouthfeel is smooth and easy to drink.
The soft sweetness and bitterness go well with food.
The lingering slight spiciness and bitterness that accompanies the food is the best.
Japanese>English