The most expensive sake in the world,
Mitsutake's top-of-the-line sake.
With the freshness of nama-shu, its unique good aroma and texture, it is my favorite sake from Mitsutake.
I was able to obtain and enjoy it again this year at the opening of the brewery.
Good evening, yumekagami!
Congratulations on your 200 check-ins 🎉!
Congratulations on your 200th check-in 🎉 Congratulations on your 200th check-in!
Let's continue to enjoy each other's sake activities more and more 😋.
Today, Koubu.
The president of the company is friends with the director of Fist of the North Star, and this collaboration, following the shochu, was inspired by the 333rd anniversary of Mitsutake Brewery in 2021.
I honestly couldn't figure out why this is Hokuto Hyakusaiken, lol, but I can say that it gives the impression of a glowing blue aura rising from Kenshiro, maybe?
Interesting.
And the history of the brewery is really old.
I went to Kashima Tourism (Kurabiraki) again this year,
I went to Kashima Tourism (kurabiraki) again this year.
We went to Hizenya, a Mitsutake Sake Brewery store, to taste the sake and buy two bottles of Junmai Daiginjo.
Afterwards, I won the "first prize" in a fun raffle!
I received a "Shizuku Shibori Junmai Daiginjo" (worth 5,000 yen), which will be entered in a sake competition.
Thank you, Pon-chan.
The saké is bottled from the drops of sake that drip from the bottle without being pressed, so it has a unique lightness on the palate without being stressed.
I was lucky to be able to drink Mitsutake's flagship sake.
Drinking at home.
Today we will have our first sake from the brewery, Mitsutake.
I found this spring sake at a regular liquor store the other day.
It has a fruity aroma that is typical of spring, and the sourness and sweetness come in and are cut off by the spiciness.
It tastes like white wine.
When paired with yakitori, sashimi, and side dishes, it brings out the flavor nicely.
Delicious.
Rice polishing ratio: 50
I bought this at a liquor store near my house.
I was tired, so I was attracted by the phrase "a little luxurious PREMIUM evening sake.
I expected it to have a strong acidic taste, but it was more crisp and dry than I had expected.
I think it was very good value for money.
Saga Prefecture. Kashima City. Mitsutake Brewery M. Limited Partnership.
Winter Junmai Daiginjo Mitsutake
My father-in-law, who is from Saga, bought this Saga sake for me as payment for a ride to and from the hospital.
The Mitsutake Four Seasons series has a pattern on the bottle for each season.
We will drink it cold.
The color is clear and almost colorless.
The nose has a fruity, slightly citrusy aroma.
At first, it feels fruity for a moment, then a slight, dignified sweetness, and then the acidity spreads rapidly.
The aftertaste is refreshingly spicy with a slight tanginess on the tongue.
At the end, you feel a strong lingering acidity with a slight astringency.
It is a good sake for a mealtime drink.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio:50%.
Alcohol content:15