I went to Kashima Tourism (Kurabiraki) again this year,
I went to Kashima Tourism (kurabiraki) again this year.
We went to Hizenya, a Mitsutake Sake Brewery store, to taste the sake and buy two bottles of Junmai Daiginjo.
Afterwards, I won the "first prize" in a fun raffle!
I received a "Shizuku Shibori Junmai Daiginjo" (worth 5,000 yen), which will be entered in a sake competition.
Drinking at home.
Today we will have our first sake from the brewery, Mitsutake.
I found this spring sake at a regular liquor store the other day.
It has a fruity aroma that is typical of spring, and the sourness and sweetness come in and are cut off by the spiciness.
It tastes like white wine.
When paired with yakitori, sashimi, and side dishes, it brings out the flavor nicely.
Delicious.
Rice polishing ratio: 50
I bought this at a liquor store near my house.
I was tired, so I was attracted by the phrase "a little luxurious PREMIUM evening sake.
I expected it to have a strong acidic taste, but it was more crisp and dry than I had expected.
I think it was very good value for money.
Saga Prefecture. Kashima City. Mitsutake Brewery M. Limited Partnership.
Winter Junmai Daiginjo Mitsutake
My father-in-law, who is from Saga, bought this Saga sake for me as payment for a ride to and from the hospital.
The Mitsutake Four Seasons series has a pattern on the bottle for each season.
We will drink it cold.
The color is clear and almost colorless.
The nose has a fruity, slightly citrusy aroma.
At first, it feels fruity for a moment, then a slight, dignified sweetness, and then the acidity spreads rapidly.
The aftertaste is refreshingly spicy with a slight tanginess on the tongue.
At the end, you feel a strong lingering acidity with a slight astringency.
It is a good sake for a mealtime drink.
Ingredients: Rice (domestic), Rice malt (domestic)
Polishing ratio:50%.
Alcohol content:15
I have no regrets in my life. I feel like I can't say anything cool. Hello 😃.
I found a sake version instead of shochu and I bought it on impulse but it's been sitting in the fridge for about a year.
It's fruity and refreshing. I like that it has an alu feeling at the end and makes you feel like you've drunk it. It is indeed the image of Raoh. He is different from a man who is just gentle.
Yamaoka's Special Bean Sprout Miso Ramen, which was first posted by Menshuoh.
It's hard to say no to the special miso, but it's a shame as a ramen-rice guy that it doesn't come with nori (seaweed).
Good evening, Nochi-san. 😊
Dip the seaweed into the soup and then into the rice.
I'll take a bite. 😍I want to go right now. (Bakuhatsu)
Special miso, topped with butter, 😓.
I'm sure you'll love it. 😍
Manachie-san Good evening. To be honest, I'm a special miso person, but it's a great product that I can enjoy because my tolerance is developing in the area!
Hanapin-san Good evening. I'm not going to try the butter because I'm too advanced and too old to be a yankee, but if I get a declaration that you're already dead, I'll do the special miso butter korotcha garlic red miso dobadobadoba and then I'll be ready to go.
kino.san Good evening. Butter topping seems to be recommended by Hanapin-san's wife. The husband and wife are ataoka......you are a wrong ramen connoisseur, aren't you?
Good evening, Mr. Noodle King. I've saved up my service coupon, so I'm going to go to the special miso topping Butter. The word "butter" sounds like "Thirty-One Popping Shower". I'll use it next time.
