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Masaaki Sapporo7.5 points (Wife: 7 points)
Rice used: Gohyakumangoku
Rice polishing ratio: 55
Yeast used: Yeast preserved in the brewery
Sake meter: +3.5
Acidity: 1.3
Alcohol percentage: 15.5
Slight apple and lychee-like overtones
The same subdued aroma as the first rise, the robust umami of rice and subdued sweetness spread out with crisp acidity, and the slight bitterness and dryness of alcohol make the taste refreshingly smooth and refreshing.
It is crisp on its own, slightly dry with a classical flavor, and goes well with sushi and Japanese food. Masaaki Sapporo8 points (Wife 8 points)
Ingredients : Ginga
Rice polishing ratio : 50
Sake Degree : +4
Acidity : 1.1
Alcohol content : 16
Slightly melon-like on the top
The same subdued aroma as on the top, soft rice flavor and sweetness spread with a little acidity, and the slight bitterness and a little alcohol spiciness make it finish crisp and clean.
Overall, it has a clean balance that makes it easy to pair with meals, but it is also delicious on its own. Masaaki Sapporo8.5 points (Wife: 8.5 points)
Rice used: Gohyakumangoku (80%), Yamadanishiki (20%)
Rice polishing ratio: 60
Alcohol content: 15.5%.
Slightly apple-like top note
The same clean aroma as the first rise, the soft umami and sweetness of the rice spreads with a moderate acidity, and the slight bitterness and a little bit of alcohol spiciness make it finish smoothly.
It is easy to match with meals and tastes great on its own. RecommendedContentsSectionView.title
