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Masaaki　SapporoMasaaki　Sapporo
アルコールは強くないのに好きなので、夕食時には妻(自分より強い)と何か飲んでます。 最近は寒暖に関係なく、日本酒率が高いです。 それ以外は、ビールや、チューハイ。 食後のウイスキー(グレンハンター21年、セントジェームス12年等シングルモルトメイン)もストレートでちょこちょこ飲みますが、せいぜい20mlほど。 コメントは備忘録的な主観のため、参考にはならないかもです。 2024年4月 蔵元部創設

Registered Date

Check-ins

351

Favorite Brands

69

Most Check-in Brands

Hiran
16(11.27%)
Fusano Kankiku
11(7.75%)
Jikon
9(6.34%)
Michizakura
6(4.23%)
Fudo
6(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hokkaido
25(7.12%)
Nagasaki
25(7.12%)
Niigata
23(6.55%)
Yamaguchi
19(5.41%)
Fukushima
18(5.13%)

Venues With Most Check-Ins

地酒ノ酒屋 愉酒屋
56(24.67%)
桜本商店
34(14.98%)
地酒屋 醸
18(7.93%)
酒舗 七蔵
17(7.49%)
地酒 仙丸
16(7.05%)

Timeline

Masaaki　SapporoMasaaki　Sapporo
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地酒ノ酒屋 愉酒屋
家飲み部
147
Masaaki　Sapporo
9 points (Wife 9 points) IngredientsStrawberries (100% Jyoho from Kagawa Prefecture), sake, brewer's alcohol, sugar/phosphoric acid Alcohol content : 8%. Purchased from: Jizake No Sake Shop "Fun Sake Shop Soft and strawberry topping The same fruity aroma of strawberries as the topping, a not too strong but full sweetness and umami of rice spread out with the sourness of strawberries, and it slowly finishes with a lingering strawberry aroma and sweet and sour aftertaste. It is better as an aperitif or dessert sake than with a meal. It is mostly strawberry juice, but it went well with pasta with chicken in tomato sauce. By the way, there is a strawberry farm in Kagawa that sells sweet strawberries, and their soft-serve ice cream is also delicious!
Japanese>English
のみすけ
Masaaki Sapporo. Good evening 😊. I'm local but I didn't know this drink 😓. Strawberry 🍓🍶 and tomato sauce go well together 😲. I'd like to try it together 😋💕
Japanese>English
Masaaki　Sapporo
Good morning, Minosuke😃The Kawatsuru Sake Brewery looks like a nice atmosphere and I would like to visit when I go back home, but I haven't made it there yet😅The sake here is only available once a year 🍶The sourness of the tomato sauce and the sweetness of the strawberries was a nice touch: 🍽️
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Yamasan純米大吟醸　愛山　四割五分　無濾過生原酒純米大吟醸原酒生酒無濾過
山三酒造Nagano
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地酒ノ酒屋 愉酒屋
家飲み部
184
Masaaki　Sapporo
9 points (Wife: 8.5 points) Rice：100% Aizan, grown in Hyogo Prefecture Rice polishing ratio: 45 Alcohol content: 16 Buyer: Jizake No Sake Shop "Fun Sake Shop When opened Pon Moderate gassiness Slightly sweet grape-like top note The same fruity aroma as on the top, fluffy sweetness and rice flavor spreads with moderate acidity and slight gassiness, and finishes with a slight bitterness and lingering rice flavor. The sweetness and aroma are moderate, and the gasiness gives the impression of being a little hard, but it is easy to match with meals and is delicious on its own as well. It went well with grilled herring and roast beef salad.
Japanese>English
ma-ki-
Hi Masaaki Sapporo-san! Aizan from Yamazan is delicious 😋. I had my first Yamazan the other day and I quite liked it 🎵. I would love to try different labels 😁✨✨.
Japanese>English
へっぽこ
Hello, Masaaki 🤗. I see the cherry blossoms are still blooming 🌸. So, herring 🐟 and roast beef 🍖...yama san🍶. I am soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo happy! I am 😊😊😊.
Japanese>English
Masaaki　Sapporo
Thank you again, ma-ki-San 👍I'm looking forward to this evening too 😋The Yamadanishiki Yamasan has been on the market recently, but it seems to be strictly due to the stock 😅.
Japanese>English
Masaaki　Sapporo
Thanks again, Heppoko 👍The cherry blossoms are 📷 at the time of purchase, so there is a time difference 😅 and because of that, snow 📷 will appear sooner or later 😁.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Mitsutake春 純米大吟醸 うすにごり純米大吟醸無濾過おりがらみ
Mitsutake ShuzojoSaga
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家飲み部
200
Masaaki　Sapporo
8 points (wife: 7.5 points) Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content : 14 Sake Degree : +2 Gift from a relative Silent when opened No gassiness Slight melon and rice malt overtones The same fruity aroma as the top rise, with a hint of amazake, a modest sweetness and a full rice flavor that spreads with a soft acidity, and a slight bitterness that is slightly bitter and finishes quickly. The sweetness and aroma are modest, but the umami of the rice can be felt, and the slightly bitter aftertaste in the second half gives it a crisp finish. A recipe from "Gohan for Men," meat tofu with barbecue sauce - went well with white fish in fish sauce milky soup and yellowtail sashimi! It also went well with pasta with sea chicken and salted kelp and 7-Eleven's basil pizza, which Masa-san taught me!
Japanese>English
ポンちゃん
Good morning, Masaaki Sapporo 🐥. Beautiful bottle 🌸 looks great against the snow ✨tastes like spring with a hint of bitterness 😊.
Japanese>English
Masaaki　Sapporo
Thank you, Pon 😃I will be mixing in some out of season images from now on due to inventory 😅Koumu, it was my first brand and it was delicious 🍶I look forward to seeing it again tonight 😋.
Japanese>English
マーシーM.M
Thank you Mercy M.M Masaaki Sapporo. It is brewed in the new brewery of Imanishi Sake Brewery and only available there is the delicious Sanmorosugi Miwa Denshou Kura Brewery 😋 If you have a chance, please go to Nara. If you have a chance, please go to Nara. There is a shrine called Ojinsha, the god of sake.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Zaku玄乃智 純米酒純米
Shimizuseizaburo ShotenMie
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とも恵寿し
外飲み部
219
Masaaki　Sapporo
8 points (wife: 7.5 points) Rice used: Domestic rice Rice polishing ratio: 60 Alcohol content: 15 Slightly sweet apple and melon-like top notes The same fruity aroma as the top, soft sweetness and umami of rice spread with gentle acidity and a slight bitterness, and it finishes quickly. It is easy to drink with a mild sweetness and umami of rice, and goes well with meals, but is also refreshing and tasty on its own.
Japanese>English
ma-ki-
Hi Masaaki Sapporo-san! I love Saku-sama's Gen-no-chi 🎵. It's the kind of sake that makes me think that junmai sake is always delicious 😋. It's been a while since I've had one 😊.
Japanese>English
Masaaki　Sapporo
Good morning, ma-ki-😃I enjoyed it so much I wanted to try another junmai sake called Honochi 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
川鶴純米　限定生原酒　さぬきよいまい純米原酒生酒
Kawatsuru ShuzoKagawa
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とも恵寿し
外飲み部
188
Masaaki　Sapporo
8 points (wife: 7.5 points) Rice used : Sanuki Yomai Rice polishing ratio : 58 Sake meter : -4 Acidity : 1.9 Alcohol content : 16 Slightly blue melon-like aroma on the top. The same fruity aroma as the first rise, the soft sweetness and umami of rice spreads with a moderate acidity, and it finishes with a slight bitterness and a slight spiciness from the alcohol. The aroma and sweetness are not strong, and the slight bitterness in the latter half gives a refreshing impression, making it a good match with a meal, but also refreshing on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
綾菊讃岐オリーブ SPARKLING SAKE純米発泡
綾菊酒造Kagawa
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家飲み部
186
Masaaki　Sapporo
7 points (wife: 6 points) Ingredients : rice, rice malt Yeast used : Olive yeast Alcohol percentage : 12 A gift from my parents When opened, the cork flies to the ceiling. Strong feeling of gas Slightly ripe apple-like top end The same aroma as the top rise, but with a Shaoxing sake-like aroma, the modest sweetness and rice flavor spreads with a lactic acidity and a firm gassiness, and it finishes with a soft bitterness. Perhaps because it has been left too long, it has an aroma similar to that of Shaoxing wine, and it has a dry impression with a moderate sweetness, so it is better served with a meal than as a stand-alone wine.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
十一州番外品 純米大吟醸 無濾過生原純米大吟醸原酒生酒無濾過
Nihon SeishuHokkaido
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地酒ノ酒屋 愉酒屋
家飲み部
188
Masaaki　Sapporo
8 → 8.5 points (wife: 8 points) Rice used: Kitashizuku (produced in Shintotsukawa, Hokkaido) Rice polishing ratio: 50 Alcohol content: 17% (undiluted) Purchased from: Jizake No Sake Shop, Yushuya (Kiyota-ku, Sapporo) Shupo when opened Almost no gas Slightly sweet melon and grape-like top notes The same gentle aroma as the first sip, the full rice flavor and soft sweetness spreads with moderate acidity, and it finishes quickly with a hint of bitterness and a little alcohol spiciness. The sweetness is not too strong, and the rice flavor is well balanced with the freshness and overall mildness. After the second day, it becomes even more mellow and delicious! It went well with hamburgers, fried oysters, spicy cod roe, and Genghis Khan.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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桜本商店
カップ酒部
181
Masaaki　Sapporo
7.5 points (wife: 6 points) Ingredients : rice, rice malt Alcohol content : 14.5 Grape Varietal Used: Yamadanishiki Sold at: Sakuramoto Shoten Honten (Chuo-ku, Sapporo) Slightly sweet grape-like finish The same moist aroma as the top shelf, the umami and sweetness of the rice spread out with a little acidity, and it finishes with a moderate slight bitterness. Perhaps because it has been in the refrigerator for a year, it has a slightly classical, languid impression.
Japanese>English
ひなはなママ
Hi Masaaki Sapporo 😃 I see that the cherry blossoms are in full bloom🌸 now in Hokkaido! Very beautiful 🤩The SAKURA in Omine looks stunning 👍I'm jealous of your cherry blossom viewing sake in GW 🥰.
Japanese>English
T.KISO
Good evening 😄 Sapporo is in full bloom in GW 🎶. 25 years ago, Akita was in full bloom at GW, but it's getting earlier every year 😭I feel global warming!
Japanese>English
Masaaki　Sapporo
Good evening, HinaHanaMama 🌙It's finally cherry blossom season with warm days above 15℃, but some trees have already started to fall 😅 At least I got to enjoy Hanami Sake 😋.
Japanese>English
Masaaki　Sapporo
T.KISO, good evening 🌙I don't know what will happen to global warming in the future, but I can match hanami-sake with hanami-sake, so I have no problem with that 🍶.
Japanese>English
juju
Lovely 😍🥰.
Japanese>English
Masaaki　Sapporo
Thank you, juju 😃The cherry blossoms here are also turning into leaves 🌳.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kokuryu純吟純米吟醸
Kokuryu ShuzoFukui
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すし乃なか西
外飲み部
169
Masaaki　Sapporo
7.5 points (Wife: 7 points) Rice used: Gohyakumangoku Rice polishing ratio: 55 Yeast used: Yeast preserved in the brewery Sake meter: +3.5 Acidity: 1.3 Alcohol percentage: 15.5 Slight apple and lychee-like overtones The same subdued aroma as the first rise, the robust umami of rice and subdued sweetness spread out with crisp acidity, and the slight bitterness and dryness of alcohol make the taste refreshingly smooth and refreshing. It is crisp on its own, slightly dry with a classical flavor, and goes well with sushi and Japanese food.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Shosetsu純米吟醸 吟ぎんが純米吟醸
Kanzawagawa ShuzojoShizuoka
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すし乃なか西
外飲み部
157
Masaaki　Sapporo
8 points (Wife 8 points) Ingredients : Ginga Rice polishing ratio : 50 Sake Degree : +4 Acidity : 1.1 Alcohol content : 16 Slightly melon-like on the top The same subdued aroma as on the top, soft rice flavor and sweetness spread with a little acidity, and the slight bitterness and a little alcohol spiciness make it finish crisp and clean. Overall, it has a clean balance that makes it easy to pair with meals, but it is also delicious on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Jikon特別純米 生特別純米生酒
Kiyasho ShuzojoMie
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すし乃なか西
外飲み部
159
Masaaki　Sapporo
8.5 points (Wife: 8.5 points) Rice used: Gohyakumangoku (80%), Yamadanishiki (20%) Rice polishing ratio: 60 Alcohol content: 15.5%. Slightly apple-like top note The same clean aroma as the first rise, the soft umami and sweetness of the rice spreads with a moderate acidity, and the slight bitterness and a little bit of alcohol spiciness make it finish smoothly. It is easy to match with meals and tastes great on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Itaru純米　無濾過生原酒 五百万石純米原酒生酒無濾過
Henmi ShuzoNiigata
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地酒ノ酒屋 愉酒屋
家飲み部
189
Masaaki　Sapporo
8.5 points (Wife: 8 points) Ingredients : Rice, Rice malt Alcohol content: 17 Rice used for making：Gohyakumangoku Rice Polishing Ratio：60 Store Where to Buy Jizake No Sake Shop "Fun Sake Shop Shu when opened Almost no gas Slight melon-like overtone The same gentle aroma as the first rise, full rice flavor and moderate sweetness spreads with a little acidity and bitterness, and then it finishes quickly. The rice flavor can be felt well, and although it is mild from the beginning to the middle of the bottle, the slight bitterness and the acidity help to refresh the palate. It goes well with a meal and is also delicious on its own. It went well with the kainomi steak we bought at Lopia and the raw tuna on top of a bowl of rice.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Yokoyama Goju純米大吟醸 BLACK 直汲み生 山田錦純米大吟醸生酒
Omoya ShuzoNagasaki
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酒舗 七蔵
家飲み部
208
Masaaki　Sapporo
9 points (wife: 8.5 points) Rice used : Yamadanishiki Rice polishing ratio : 50 Alcohol content : 16 Sake Shop Shichikura Shu when opened Almost no gas Slight white grape aroma The same fruity aroma as the first sip, moderate sweetness and mild rice flavor spreads with white wine-like acidity and slight gassiness, and finishes with a gentle bitterness. Overall, it has a gentle and beautiful balance, and is easy to match with meals, but is also delicious on its own. It is also delicious on its own. It went well with sautéed chicken, potato salad and miso soup.
Japanese>English
chika
Nice taste😊👍👍🍶✨✨
Japanese>English
Masaaki　Sapporo
Thank you, chika😊I enjoyed the Yokoyama Goju Aizan I had at my parents' house before, so it was a repeat with a different rice, which was also delicious 😋.
Japanese>English
shinsaku3
Hi Masaaki Sapporo 😃 We too are a couple and love this drink 😋. As you said, it tastes great on its own or with a meal👍. I know what you mean 😃.
Japanese>English
Masaaki　Sapporo
Good evening, shinsaku3😃I see there are several in this series, so I would like to try different ones 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Fuyu no Tsuki輝月-きづき- 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Kamikokoro ShuzoOkayama
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早坂商店
家飲み部
197
Masaaki　Sapporo
8.5 points (wife: 8 points) Ingredients : rice (domestic), rice malt (domestic) Rice used : Akebono (Okayama Prefecture) Rice Polishing Ratio : 50 Alcohol content : 16.5 Yeast : Okayama Hakuto Yeast Purchased from: Hayasaka Shoten (Higashi Ward, Sapporo City) Shu when opened No gassy feeling Slightly koji-mixed grape-like top note The same soft aroma as the first sip, the rich umami of rice and sweetness spread gradually with a little acidity, and it finishes with a slight bitterness and the spiciness of alcohol. The overall volume of the wine is very generous, without being too sweet or aromatic for a Junmai Daiginjo, and it is delicious with a meal or as a stand-alone sake. It goes well with dried herring and stir-fried pork and komatsuna.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦. I'm also interested in this brand because I like many of the tastes of Okayama sake: ❣️ I see you still have snow on the ground 😳The bright snowfield is beautiful with the label ✨.
Japanese>English
Masaaki　Sapporo
Ponchamukomban 🌙 because the name already sounds delicious 🍶Snow was 📷'd when I first bought it, so there's no more snow in central Sapporo city, except for Jozankei and other places 😅It's going to appear in snow pictures until summer time because of the large inventory ☃️
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Ippakusuisei純米吟醸 美郷錦 ピンクラベル純米吟醸
Fukurokuju ShuzoAkita
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鮨なか
外飲み部
186
Masaaki　Sapporo
8.5 points (Wife: 8 points) Rice used: Misato Nishiki from Akita Prefecture Rice polishing ratio: 50 Alcohol content: 16 No gassiness Slight grape and melon-like overtones The same fruity aroma as on the top palate, the full rice flavor and gentle sweetness spreads with a thin but crisp acidity, and the slight bitterness and a little bit of alcohol spice make it finish crisp and clean. The balance between the softness of the first half and the spiciness of the second half is interesting, and it is delicious with a meal or on its own.
Japanese>English
fukuchane
Best choice for sushi 👌.
Japanese>English
ma-ki-
Hi Masaaki Sapporo-san! Miso Nishiki by Isshaku Suisei is delicious, isn't it? I also had it a while ago at a drinking party, and when I read your review, I thought, yes, that's right! I thought so too 😊. Looks like it would go great with sushi ✨.
Japanese>English
はなぴん
Hello, Masaaki Sapporo-san! Hello, Masaaki Sapporo-san. I'm not a Sushiro guy 🙂. I would like to go to Sushiro not Sushiro. I'd like to try sushi that doesn't rotate. 😅
Japanese>English
Masaaki　Sapporo
Thank you, fukuchane 😊 It was very sharp and went well with sushi 🍶.
Japanese>English
Masaaki　Sapporo
Thank you ma-ki😊This was my first time to try this Misato Nishiki, but it had a firmness to it that didn't match the label, and it went well with my meal 🍶.
Japanese>English
Masaaki　Sapporo
Thank you, Hanapin 😊 I myself sometimes want to eat sushi without turning 🍣 and drink good sake too 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Jikon純米吟醸 三重山田錦純米吟醸生酒無濾過
Kiyasho ShuzojoMie
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鮨なか
外飲み部
172
Masaaki　Sapporo
9 points (Wife: 8.5 points) Rice：100% Yamadanishiki produced in Mie Prefecture Rice polishing ratio: 50 Alcohol content: 15.5 No gassiness Slight melon-like top note The same fruity but mild aroma as the top-runner, the rich rice flavor and sweetness spreads with a soft acidity, and a little bitterness and sweetness lingers in the aftertaste while the wine finishes smoothly. The freshness and gentle balance give a pleasant impression, and of course it is delicious with a meal or on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Tamagawa山廃純米 雄町 無濾過生原酒純米山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
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地酒 仙丸
家飲み部
178
Masaaki　Sapporo
8.5 points (Wife: 8 points) Ingredients : Rice, Rice malt Alcohol Content: 18-19 Sake Degree : Undisclosed Acidity : Undisclosed Rice type : Omachi Rice Polishing Ratio : 66 Store: Senmaru (Sapporo, Minami-ku) Shupon when the bottle is opened Slightly gassy Slight banana and melon-like top notes The same gentle aroma as the first sip, the rich rice flavor and moderate sweetness spreads with a hint of bitterness and a rather firm acidity, leaving a lingering umami aftertaste that is quickly quenched by the spiciness of the alcohol. The overall impression is mellow and the spiciness of the alcohol in the latter half is not bothersome, making it easy to pair with meals and also delicious on its own. It goes well with Tororo rice and grilled prawns.
Japanese>English
マルディ
Hello Masaki Sapporo! Thank you very much! I'm not a big fan of the classic types and the Kurogyu was not to my taste 😅. I've had Reaper, but it's a very unique and interesting sake.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Otokoyama立春朝搾り2025 純米吟醸生原酒純米吟醸原酒生酒
OtokoyamaHokkaido
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194
Masaaki　Sapporo
8.5 points (wife: 9 points) Rice used: Ginpu Rice polishing ratio: 55 Alcohol content: 17-18%. Sake degree: -1.0 Acidity: 1.9 Amino acidity: 0.9 Purchased from: Gift from company Silent when opened No gas feeling Slightly apple-like top end The same gentle fruity aroma as the first rise, soft sweetness and rice umami spread with a little acidity, and it finishes quickly with a soft bitterness. The aroma and sweetness are both moderate, and the umami of rice can be felt, making it slightly classical, fresh and well-balanced. It is easy to match with meals, and is of course delicious on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Hiranにこまる 無濾過生純米生酒無濾過
森酒造場Nagasaki
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地酒ノ酒屋 愉酒屋
家飲み部
212
Masaaki　Sapporo
8 points (wife: 7.5 points) Alcohol content: 14 degrees Sake degree: Rice used: 20% Yamadanishiki, 80% Nikomaru Polishing ratio: 65 Store: Local Sake Shop "Fun Sake Shop" (Kiyota-ku, Sapporo) Pon when opened A little bit gaseous Slightly yogurt-like top-end with a hint of plums. The same gentle aroma as the first sip, soft rice flavor and sweetness spreads with a thick lactic acidity and a pichijuwatto, and it finishes with a slight bitterness. The sweet and sour taste and gasiness make it easy to drink and gives the impression of wine in the latter half of the bottle, making it a great match with meals and also delicious on its own. It is also delicious on its own. It went well with lebanila, Vietnamese salad with octopus and wakame seaweed, vinegared dishes, and stewed tsuwa from my wife's parents' house in Nagasaki.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
NabeshimaBlossoms Moon純米吟醸
Fukuchiyo ShuzoSaga
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225
Masaaki　Sapporo
9 points (Wife: 9 points) Rice : 100% Tajima strong Rice polishing ratio : 55 Alcohol content : 15 Purchased as a gift from a relative who visited the brewery When opened Pon Almost no gas feeling Slightly grape-like top note The same mild aroma as the top rise, moist rice flavor and soft sweetness spreads with gentle acidity and fine bitterness, and finishes with a slightly firm bitterness and a smooth finish. The balance between the mildness of the first half and the firmness of the second half is interesting, and of course it is delicious with a meal or on its own. It goes well with a tofu hot pot served with Tomita's soup, or with stewed tsuwa sent from my wife's family in Nagasaki. It went well with the seafood pasta with salted kelp.
Japanese>English
のちを
Good evening, Mr. Masaaki. I'm going to skip Sapporo from now on because it's too much trouble. I'm more interested in where Kyushu and Hokkaido met than Nabeshima😅I'm sure it's cold and your wife is freezing🤣.
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Nochi 🌙I've lived in Sapporo for a long time now and I still look out the window when it snows 😁.
Japanese>English
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