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Masaaki　SapporoMasaaki　Sapporo
アルコールは強くないのに好きなので、夕食時には妻(自分より強い)と何か飲んでます。 最近は寒暖に関係なく、日本酒率が高いです。 それ以外は、ビールや、チューハイ。 食後のウイスキー(グレンハンター21年、セントジェームス12年等シングルモルトメイン)もストレートでちょこちょこ飲みますが、せいぜい20mlほど。 コメントは備忘録的な主観のため、参考にはならないかもです。 2024年4月 蔵元部創設

Registered Date

Check-ins

393

Favorite Brands

78

Most Check-in Brands

Hiran
17(11.18%)
Fusano Kankiku
11(7.24%)
Jikon
10(6.58%)
Aramasa
6(3.95%)
Michizakura
6(3.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
27(6.87%)
Hokkaido
26(6.62%)
Nagasaki
26(6.62%)
Fukushima
24(6.11%)
Akita
20(5.09%)

Venues With Most Check-Ins

地酒ノ酒屋 愉酒屋
60(23.44%)
桜本商店
39(15.23%)
酒舗 七蔵
19(7.42%)
地酒屋 醸
18(7.03%)
地酒 仙丸
18(7.03%)

Timeline

Masaaki　SapporoMasaaki　Sapporo
Fuyu no Tsuki冬まで待てない冬の月 純米吟醸 瓶囲い 三季熟成純米吟醸ひやおろし
Kamikokoro ShuzoOkayama
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グランヴァンセラー東急店
家飲み部
119
Masaaki　Sapporo
8 points (wife: 7.5 points) Ingredients : rice (domestic), rice malt (domestic) Rice used : Akebono (Okayama Prefecture) Rice Polishing Ratio : Koji Rice: 50% / Kake Rice: 58 Alcohol content : 16 Sake Degree : -3 Acidity : 1.7 Yeast : Okayama Hakuto yeast Slightly sweet sake-like finish The aroma is like mild apple or pear, with a little sweetness and firm rice flavor, which spreads with a soft acidity. The robustness of the first half of the wine is surprisingly well balanced by the acidity and bitterness in the middle part, making it easy to match with meals, and it is also richly delicious as a stand-alone sake. It went well with the pork bowl at Drive-in Ito (Chitose Airport Branch).
Japanese>English
ジャイヴ
Masaaki Sapporoさん、おはようございます☀ 自分も先日「冬まで待てない冬の月」開けたところでした🥰 なるほど［豚丼］も酔いですね、割とガッツリ飯にも合うと思いました✨
Masaaki　Sapporo
Hi Jive 😃I see you paired it with black sea bream 😋I'll be able to drink it for a few more days and enjoy it 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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外飲み部
161
Masaaki　Sapporo
7.5 points (wife 7.5 points) Ingredients : Hokkaido rice, rice malt Rice Polishing Ratio : 70 Alcohol content : 15 Sold at Culinary Restaurant Maru (Chuo-ku, Sapporo) Slight banana and rice malt topping. It has the same soft aroma as the topping, with a firm rice flavor and a moderate sweetness that spreads with a crisp acidity and finishes with a hint of bitterness and a bit of spiciness. It has a strong alcohol taste for its alcohol content and a slightly classical flavor, so it is better served with a meal than as a stand-alone sake. The champagne (from Italy) that the owner prepared for my father-in-law's birthday when he came to Sapporo was also delicious, with a pleasant sweetness and aroma.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Wakanami純米吟醸 壽限無純米吟醸
Wakanami ShuzoFukuoka
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外飲み部
151
Masaaki　Sapporo
9 points (wife: 8.5 points) Rice used: 100% Jushinmu grown in Fukuoka Prefecture Rice used: 95.5% Jushinmu, 4.5% Yamadanishiki Rice polishing ratio: 55 Alcohol content: 15 Sold at Culinary Restaurant Maru (Sapporo, Japan) Slightly muscat-like top-end The same fruity aroma, soft sweetness and rice flavor spreads with fruity acidity and a little gas, and finishes with a slight bitterness. Fruity, fresh and refreshing, it goes well with meals and is of course delicious on its own! It goes well with Japanese dishes such as the homemade yuba and crab salad at Chef Maru's restaurant, where the owner has a unique personality and is always eager to be photographed for some reason.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
宮泉純米吟醸 渡船2号純米吟醸
Miyaizumi ShuzoFukushima
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全国地酒処 天羽
家飲み部
177
Masaaki　Sapporo
9 points (wife: 8 points) Rice used : Watabune No.2 Polishing : 50 Alcohol content : 16 Firing Sold at Jizake Shop Tenba (Matsufuku-cho, Takamatsu City) When opened Pon No gassy feeling Slight melon-like topping. The same fruity aroma as the first rise, soft rice flavor and mild sweetness spreads with a thin line of acidity, and finishes with a slight bitterness. It is fresh and mild, but the umami of the rice is well expressed. It goes well with meals and is of course delicious on its own as well. It goes well with oden (a Japanese stew), roast beef, and take-out from Sushiro (sushi restaurant), which I had at my father's house on the first anniversary of his death.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kinoenemasamune純米 うまから 磨き八割純米
Iinuma HonkeChiba
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家飲み部
203
Masaaki　Sapporo
7.5 points (wife: 7 points) Alcohol content: 15 Rice：Fusa-Kogane (Chiba) Rice polishing ratio: 80 Sake meter rating: +5.7 Acidity: 2.4 Amino acidity: 1.2 Gift from a friend in Chiba When the bottle was opened, it was a little gassy. Slightly gassy Slightly apple-like top note The same soft aroma, full-bodied rice flavor, and moderate sweetness as on the top rise spread out with a little gas and soft acidity, leaving a lingering rice flavor that quickly fades away. The umami of the rice from the middle to the latter half of the bottle is impressive, and it is more suitable to be served with a meal than as a stand-alone wine. It went well with herring in tomato sauce and simmered taro and squid.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 I think I've never seen Kouji's deliciously spicy ‼️ 🤔The color of the label makes it look really tasty 😊I'd like to try it 😙.
Japanese>English
Masaaki　Sapporo
Hi Jay & Nobby 😃It was a strange drink, dark and classic around the perimeter, but soon it started to feel modern 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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とも恵寿し
外飲み部
211
Masaaki　Sapporo
7.5 points (wife 7.5 points) Alcohol content :15 Rice used: 100% Hitomebore (grown in Sendai, Miyagi Prefecture) Rice polishing ratio : 55 Slightly apple-like top note The same gentle aroma as the first rise, a moderate sweetness and full rice flavor spreads with a moderate acidity, and a little dryness gives it a sharp finish. Slightly dry and refreshing, it is best served with a meal. It goes well with various snacks and nigirizushi.
Japanese>English
ゆたパパ
Nice to meet you, good evening. I see that Tomoe Jushi is still around. I used to live nearby. I missed it so much that I just had to email you.
Japanese>English
Masaaki　Sapporo
Good morning, Yutapapa😃I've been coming here since I was a student myself, and I still think it's a great, inexpensive restaurant 😋 if you're ever in the area 🍣.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Horai酵母まつり限定記念酒　槽場直詰め　純米無濾過生原酒純米原酒生酒無濾過おりがらみ槽しぼり
Watanabe ShuzotenGifu
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グランヴァンセラー東急店
家飲み部
213
Masaaki　Sapporo
9 points (wife: 8 points) Ingredients : rice, rice malt Rice used : Hida Hidahomare Sake degree : 17 Sake Degree : Undisclosed Rice polishing ratio : 60 Sizzle when opening the bottle Slightly gassy Slightly sweet citrusy overtone Fruity aroma like sweet grapefruit, soft sweetness and rice flavor spreads with moderate acidity and a touch of gas, leaving a slightly bitter, sweet aftertaste that quickly fades away. The balance of sweetness, umami, and acidity is pleasant, and the bitterness is moderate for an ogara-mi, making it easy to drink. It goes well with meals and is of course delicious on its own. It went well with pasta with seafood in tomato sauce.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
imayotsukasa今代一 蔵元限定純米酒純米
Imayotsukasa ShuzoNiigata
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蔵元部
198
Masaaki　Sapporo
7点（妻7.5点） 原材料名：米(新潟県産)、米麹(新潟県産米) ※新潟県産五百万石100%使用 精米歩合 ：65% アルコール分 ：15度 新潟の蔵元を訪ねた友人のお土産 開栓時無音 ガス感なし ほのかに青リンゴやアルコールの上立ち 上立ちと同じ控えめな香りの奥に微かな樽の香り、柔らかな米の旨みと控えめな甘さがひろがったと同時にほろ苦と少しのアルコールの辛さでスッとキレる まさに淡麗辛口といった感じで、単品よりは食事と合わせるほう得意に思う 幌加内の蕎麦に良くあった
Masaaki　SapporoMasaaki　Sapporo
Kinoenemasamune純米吟醸 はなやか 匠の香純米吟醸
Iinuma HonkeChiba
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家飲み部
220
Masaaki　Sapporo
8.5 (8.5 points) Rice polishing ratio: 58 Alcohol content: 16%. Rice：Gohyakumangoku, Yamadanishiki Gift from a friend in Chiba When the bottle is opened, you can feel A little gas. Slightly green apple-like aroma on the top. The same fruity aroma as the first sip, a faint aroma of rice malt, a fluffy rice flavor and sweetness, a little bit of gas, and a mild acidity, then a little bitterness, and it finishes quickly. The balance between the aroma, the sweetness of the rice, and the acidity is well balanced, giving a beautiful impression, and it is delicious with a meal or on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Okunomatsu特選純米大吟醸純米大吟醸
Okunomatsu ShuzoFukushima
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Marukoma Onsen Ryokan (丸駒温泉旅館)
旅飲み部
225
Masaaki　Sapporo
8.5 points (wife: 7.5 points) Alcohol content : 15 Rice polishing ratio : 40 Sake degree : +1 Purchased at Marukoma Onsen Ryokan Slightly green apple-like aroma on the top. The same fruity but subdued aroma as the first saké, the soft umami and sweetness of the rice spread gradually with a beautiful acidity, and the slight bitterness and spiciness of the alcohol make the saké finish quickly and smoothly. It has a good balance of sweetness, umami, and spiciness, and goes well with meals, but is also delicious on its own. It went well with dinner at Marukoma Onsen Ryokan on Lake Shikotsu, where I visited with my parents-in-law in Nagasaki.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
ShichisuiFOUR SEASONS AUTUMN純米
Toraya HontenTochigi
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地酒ノ酒屋 愉酒屋
家飲み部
208
Masaaki　Sapporo
8.5 points (wife: 7.5 points) Ingredients : rice (domestic), rice malt (domestic) Rice used: 100% Kitsushizuku Rice Polishing Ratio : 60 Alcohol content : 16%. Sold at: Local sake brewery "Yushuya" (Kiyota-ku, Sapporo) Shupon when opened No gassiness Slight pineapple and rice malt overtones The same gentle aroma as the top rise, the plump sweetness and rice flavor spreads with a soft acidity and a slight bitterness that rises early and finishes quickly. The balance of the wine is moist, and it goes well with meals, but it is also delicious on its own. It went well with Japanese pasta with pork and mushrooms.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 Nanamizu-san! The autumn label looks great under the blue sky 🤗It's delicious 😋.
Japanese>English
Masaaki　Sapporo
Good evening, Jay & Nobby 😃Autumn labels are moist and delicious 😋 Enjoy the next few days ✨.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Utashiro鴇羽（ときわ） UNITED ARROWSコラボ純米
天領盃酒造Niigata
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桜本商店
家飲み部
228
Masaaki　Sapporo
9 points (wife 8.5 points) Ingredients : Rice (domestically produced), rice malt (domestic rice) Rice Polishing Ratio : Not disclosed Alcohol : 12.5 degrees Sold at: Sakuramoto Shoten Honten (Chuo-ku, Sapporo) Pon when opened Slightly gassy Slightly muscat and grapefruit-like top notes The same fruity aroma as the first rise, soft rice flavor and full sweetness spreads with citrus-like light acidity and slight gassiness, and finishes with a slight bitterness. The sweetness of the rice can be felt well for the alcohol content, and the second half is fresh and clean, making it a good match with meals and of course delicious on its own. It goes well with eringi mushrooms with chili sauce and grilled hormone.
Japanese>English
ジェイ&ノビィ
Good morning, Masaaki Sapporo 😃. Masayo's UA collaboration on bright dining table 🍽️! Looks like a perfect match👍.
Japanese>English
Masaaki　Sapporo
Good morning, Jay & Nobby 😃The second day the gassiness settled down a bit and this was also delicious 😋It went well with the basilico meat 🍽️ should be delicious again tonight 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Denshu純米大吟醸 四割五分 百田純米大吟醸
Nishida ShuzotenAomori
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桜本商店
カップ酒部
207
Masaaki　Sapporo
Masaaki Sapporo 8.5 points (Wife 8 points) Classification Junmai Daiginjo Capacity 180ml can Rice used: 100% Momota rice from Akita Prefecture Rice polishing ratio 45 Alcohol content 16 Sake degree ±0 Acidity 1.5 Amino acidity 0.8 Sold at Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Silent when opened No gas feeling Slight apple-like aroma The same fruity aroma, mild rice flavor, and moderate sweetness spread quickly, with a crisp acidity and a slight bitterness, and it finishes quickly while retaining the lingering rice flavor. I bought two bottles and left them in the refrigerator for two years without intending to drink them someday, but I got the impression that it was mellow or classic. It went well with dashimaki tamago with mentaiko (a copy of a recipe from Friday's Zanzaku), grilled kipper, and chicken liver and pork cutlet in wine.
Japanese>English
soumacho
Hi Masaaki Sapporo 😃 I've had a can of Tasake before and it's fruity and delicious ✨. I'm not familiar with herring, so I'd like to try it with other dishes 😄.
Japanese>English
Masaaki　Sapporo
Good morning, soumacho 😃Tasake cans are indeed delicious 😋Herring is especially available here in the spring and fall 🐟.
Japanese>English
AAJI
Masaaki Sapporo-san Good evening. The unit price is high, but I use cans of Tasake as small gifts. Tasake has been a top runner since I first drank it about 40 years ago. I think it is great. It is still good even now. 😊
Japanese>English
Masaaki　Sapporo
AAJI, good evening 😃I would love to have a can of Tasake as a gift 😍 There are many different types of Tasake so I will look forward to it someday 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Denshu特別純米酒特別純米
Nishida ShuzotenAomori
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鯔背な和顔
外飲み部
209
Masaaki　Sapporo
8.5 points (wife: 7.5 points) Ingredients : rice (domestic), rice koji (domestic) Rice polishing ratio : 55 Where to buy Slightly apple-like topping The same soft aroma, light sweetness and firm umami spread with crisp acidity, and a little bitterness gives it a refreshing finish. It has a good balance of sweetness, umami, and acidity, and is delicious with a meal or on its own. It goes well with chicken tataki, sashimi, and dashimaki tamago (rolled egg).
Japanese>English
ichiro18
Hi Masaaki Sapporo 😃 Tasake with chicken tataki😍That's great! I've been drinking Tasake's Tokusyu and Tasake, but I haven't had this one yet so I'd like to try it when I see it 😊.
Japanese>English
Masaaki　Sapporo
Hi ichiro18 😃This is not sweet, not spicy, not strongly aromatic and has a good acidity that tightens it up and goes well with meals 😋.
Japanese>English
ヒロ
Hi Masaaki Sapporo 😃 There are some brands that I'm interested in, like "Hourabuki" as well as Tasake and other sake 👀. The food looks good too so I'd like to go there if I get a chance 🤗.
Japanese>English
のこあき
Masaaki Sapporo-san Good evening 🌉Tataki chicken, dashimaki tamago and tasake sake 🍶. I'm very jealous because we don't have much tasake here 😆! We don't have much tasake here so I'm very jealous 😆.
Japanese>English
Masaaki　Sapporo
Good evening, Nokoaki-san 😃The food here at Izakaya is delicious, including the straw grill, so the synergy with sake makes it even more delicious. 🍽️ It's not easy to get tasake here either, but you can find it in a few restaurants 😋.
Japanese>English
Masaaki　Sapporo
Good morning, Hiro 😃This restaurant has a large menu and delicious straw grill, so if you have a chance, please visit 🍽️
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Yanma純米吟醸　雄町　中採り直詰め原酒純米吟醸原酒無濾過
Niigatadaiichi ShuzoNiigata
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地酒ノ酒屋 愉酒屋
家飲み部
212
Masaaki　Sapporo
8.5 points (Wife: 8 points) Rice : Omachi produced in Okayama Rice polishing ratio : 55 Alcohol content : 16 Store Purchased Jizake No Sake Shop "Fun Sake Shop Pon when opened No gassiness Apple and pineapple-like top notes The same soft aroma as the first sip, the firm umami of rice and the moderate sweetness spread out with a crisp acidity, leaving a lingering rice flavor and a slightly bitter finish. It is mellow but also crisp, and goes well with a meal or on its own. It goes well with Seto yakisoba noodles from the Kenmin Show. I made a LED and wooden rack out of a shelf with a desk that I've been using since I was a student, and decorated it with cutouts for work.
Japanese>English
ポンちゃん
Hi Masaaki Sapporo 🐦. I always thought you had a nice platform, and I'm glad I got a glimpse of its secret 😆. The yakisoba is soy sauce? I guess it's because the yakisoba is soy sauce based seasoned, but it goes well with it!
Japanese>English
Masaaki　Sapporo
Pon, thank you for all your help 😃I'm playing with various things I don't have 🪚 slightly dry Yamama, it seems to go with a wide range of meals 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Buyu純米吟醸 吟のさと 火入れ純米吟醸
BuyuIbaraki
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地酒 仙丸
224
Masaaki　Sapporo
9 points (wife: 7.5 points) Alcohol content : 14 Rice : Gin-no-sato Rice polishing ratio : 60 Sake degree : -4 Acidity : 1.2 Amino acidity : 1.0 Yeast : In-house yeast Buyer: Jishu Senmaru (Sapporo, Minami-ku) Shu when opened Slightly gassy Slight melon-like top note The same fruity aroma as the first sip, full rice flavor and mild sweetness spread out with moderate acidity and a slight gassiness, and then it finishes with a slight bitterness and a slight spiciness. It has a sweet and spicy taste of rice in spite of its alcohol content, and is very drinkable. It goes well with udon noodles with nameko mushrooms and grated radish, inarizushi, and sushi rolls. It also goes well with homemade Bolognese. Mie Ikeno Merlot 2023 was also delicious with its elegant mellowness!
Japanese>English
るるるん
Hi Masaaki Sapporo 😊. I saw that you drank recently 🤭. It's very drinkable and tasty for a low alcohol ✨. Funghi grated, I'll try it next time ☺️
Japanese>English
Masaaki　Sapporo
Good morning, Rurun 😃This is my second bottle of Takeyuki, but I'm interested in the others so I want to capture them when I find them 😋Nameko grated, fried egg and other ingredients are good because they are quick and easy to make if you only have the ingredients: 🍽️
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
EmishikiSensation Red センセーション 朱ラベル 火入純米生酛
EmishikiShiga
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桜本商店
家飲み部
232
Masaaki　Sapporo
8.5 points (Wife: 8 points) Rice： Watafune No.2 (Shiga Prefecture) Rice polishing ratio: 50 Alcohol: 15 degrees Celsius Yeast: Kyokai 1401 yeast Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Shu when opened No gassiness Slightly plum-like top The same slightly fruity aroma as on the top rise, soft sweetness and rice flavor spreads with a citrus-like acidity, leaving a slightly bitter, sweet and sour aftertaste that quickly fades away. The acidity that rises from the beginning is impressive, and the sweetness and umami of the rice can be felt, making it easy to drink. It goes well with meals and is of course delicious on its own. It went well with Top Value's retort mackerel grilled with salt, meat and potatoes, chicken liver stewed in wine, and chilled tofu.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
AfuriKIMOTO 純米　生酛仕込　山田錦純米生酛
吉川醸造Kanagawa
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桜本商店
家飲み部
226
Masaaki　Sapporo
8 points (Wife: 8 points) Rice：100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio: 50 Water used for brewing: Ameizan groundwater (hardness: 150%) Yeast used: No.9 yeast Alcohol content: 15 Purchased from: Sakurumoto Shoten Honten Shu when opened No gassiness Slightly peachy on the top. The same mild aroma as the first sip, a moderate sweetness and mild umami of rice, along with a crisp acidity and a slight bitterness, gradually spreads out and is quickly quenched. The acidity and slight bitterness that rise from the mid-palate are impressive and crisply delicious. It goes well with a meal, but is also refreshing and delicious on its own. We received fresh akitogi from a fishery company, so we had akitogi again today as we did yesterday! It went well with grilled fish, sashimi, and lebanilla!
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Wakanami純米吟醸 山田錦 生酒純米吟醸生酒
Wakanami ShuzoFukuoka
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ヤマショウ酒店
家飲み部
215
Masaaki　Sapporo
8.5 points (Wife: 8.5 points) Rice: 100% Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio: 55 Alcohol content: 15 Purchased from Yamasho Sake Shop (Sapporo, Japan) When opened Almost no gas Slightly banana with a slight overtone of rice malt The same gentle aroma as the first sip, full rice flavor and moderate sweetness spreads with a thin acidity, and it finishes with a little bitterness and alcohol spiciness. It is well-balanced with a strong sense of rice flavor and goes well with meals, and is of course delicious on its own as well. It goes well with leek soba noodles, Kamakoe's kamaboko, and Ueda-ya's beef stew.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Azakura裏阿櫻純米吟醸原酒生酒
Azakura ShuzoAkita
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外飲み部
207
Masaaki　Sapporo
8 points (Wife: 7 points) Provenance: Akita Prefecture Rice used: Miyamanishiki Sake degree: 16.6 Sake degree: ±0 Acidity: 1.7 Rice polishing ratio: 60 Sold at Sendatei (Toyohira-ku, Sapporo) Shuffling when opening the bottle No gassy feeling Slight aroma of banana and rice malt After the same aroma as the first sip, a firm umami of rice and a calm sweetness spreads with a soft acidity, followed by a weak bitterness and the spiciness of the alcohol. The impression is that it is not too sweet for its sake strength, and the umami of the rice and the crispness make it easy to drink. It went well with Genghis Khan, grilled vegetables, and grilled corn.
Japanese>English
ichiro18
Good evening, MasaakiSapporo 😃. I see it's a nice sharp sake to go with Genghis Khan... I went to Hokkaido but didn't eat Genghis Khan, but I did eat Tokibi 😅I would like to eat Genghis Khan next time ✨.
Japanese>English
Masaaki　Sapporo
Good evening 🌙Sapporo has many jingisukan restaurants, so it's hard to decide which one to go to 😋.
Japanese>English
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