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Masaaki　SapporoMasaaki　Sapporo
アルコールは強くないのに好きなので、夕食時には妻(自分より強い)と何か飲んでます。 最近は寒暖に関係なく、日本酒率が高いです。 それ以外は、ビールや、チューハイ。 食後のウイスキー(グレンハンター21年、セントジェームス12年等シングルモルトメイン)もストレートでちょこちょこ飲みますが、せいぜい20mlほど。 コメントは備忘録的な主観のため、参考にはならないかもです。 2024年4月 蔵元部創設

Registered Date

Check-ins

378

Favorite Brands

75

Most Check-in Brands

Hiran
17(11.56%)
Fusano Kankiku
11(7.48%)
Jikon
10(6.8%)
Fudo
6(4.08%)
Aramasa
6(4.08%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagasaki
26(6.88%)
Hokkaido
25(6.61%)
Niigata
24(6.35%)
Fukushima
22(5.82%)
Akita
20(5.29%)

Venues With Most Check-Ins

地酒ノ酒屋 愉酒屋
57(23.27%)
桜本商店
37(15.1%)
酒舗 七蔵
19(7.76%)
地酒屋 醸
18(7.35%)
地酒 仙丸
18(7.35%)

Timeline

Masaaki　SapporoMasaaki　Sapporo
EmishikiSensation Red センセーション 朱ラベル 火入純米生酛
EmishikiShiga
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桜本商店
家飲み部
185
Masaaki　Sapporo
8.5 points (Wife: 8 points) Rice： Watafune No.2 (Shiga Prefecture) Rice polishing ratio: 50 Alcohol: 15 degrees Celsius Yeast: Kyokai 1401 yeast Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) Shu when opened No gassiness Slightly plum-like top The same slightly fruity aroma as on the top rise, soft sweetness and rice flavor spreads with a citrus-like acidity, leaving a slightly bitter, sweet and sour aftertaste that quickly fades away. The acidity that rises from the beginning is impressive, and the sweetness and umami of the rice can be felt, making it easy to drink. It goes well with meals and is of course delicious on its own. It went well with Top Value's retort mackerel grilled with salt, meat and potatoes, chicken liver stewed in wine, and chilled tofu.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
AfuriKIMOTO 純米　生酛仕込　山田錦純米生酛
吉川醸造Kanagawa
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桜本商店
家飲み部
209
Masaaki　Sapporo
8 points (Wife: 8 points) Rice：100% Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio: 50 Water used for brewing: Ameizan groundwater (hardness: 150%) Yeast used: No.9 yeast Alcohol content: 15 Purchased from: Sakurumoto Shoten Honten Shu when opened No gassiness Slightly peachy on the top. The same mild aroma as the first sip, a moderate sweetness and mild umami of rice, along with a crisp acidity and a slight bitterness, gradually spreads out and is quickly quenched. The acidity and slight bitterness that rise from the mid-palate are impressive and crisply delicious. It goes well with a meal, but is also refreshing and delicious on its own. We received fresh akitogi from a fishery company, so we had akitogi again today as we did yesterday! It went well with grilled fish, sashimi, and lebanilla!
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Wakanami純米吟醸 山田錦 生酒純米吟醸生酒
Wakanami ShuzoFukuoka
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ヤマショウ酒店
家飲み部
199
Masaaki　Sapporo
8.5 points (Wife: 8.5 points) Rice: 100% Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio: 55 Alcohol content: 15 Purchased from Yamasho Sake Shop (Sapporo, Japan) When opened Almost no gas Slightly banana with a slight overtone of rice malt The same gentle aroma as the first sip, full rice flavor and moderate sweetness spreads with a thin acidity, and it finishes with a little bitterness and alcohol spiciness. It is well-balanced with a strong sense of rice flavor and goes well with meals, and is of course delicious on its own as well. It goes well with leek soba noodles, Kamakoe's kamaboko, and Ueda-ya's beef stew.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Azakura裏阿櫻純米吟醸原酒生酒
Azakura ShuzoAkita
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外飲み部
194
Masaaki　Sapporo
8 points (Wife: 7 points) Provenance: Akita Prefecture Rice used: Miyamanishiki Sake degree: 16.6 Sake degree: ±0 Acidity: 1.7 Rice polishing ratio: 60 Sold at Sendatei (Toyohira-ku, Sapporo) Shuffling when opening the bottle No gassy feeling Slight aroma of banana and rice malt After the same aroma as the first sip, a firm umami of rice and a calm sweetness spreads with a soft acidity, followed by a weak bitterness and the spiciness of the alcohol. The impression is that it is not too sweet for its sake strength, and the umami of the rice and the crispness make it easy to drink. It went well with Genghis Khan, grilled vegetables, and grilled corn.
Japanese>English
ichiro18
Good evening, MasaakiSapporo 😃. I see it's a nice sharp sake to go with Genghis Khan... I went to Hokkaido but didn't eat Genghis Khan, but I did eat Tokibi 😅I would like to eat Genghis Khan next time ✨.
Japanese>English
Masaaki　Sapporo
Good evening 🌙Sapporo has many jingisukan restaurants, so it's hard to decide which one to go to 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Emishiki620 INTENSE　ぶどうラベル　おりがらみ生純米吟醸生酛生酒
EmishikiShiga
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桜本商店
家飲み部
197
Masaaki　Sapporo
9 points (Wife: 8.5 points) Rice：Watabune No.2 from Hyogo Prefecture Rice polishing ratio: 50 Alcohol content: 15 Purchased from: Sakurumoto Shoten Honten (Chuo-ku, Sapporo) When opened, the bottle is filled with a siphon. Moderate gassiness Slight grape yogurt-like finish The same fruity aroma as at the top, soft but slightly stronger sweetness and rice flavor spreads with lactic acidity, leaving a soft, slightly bitter, fruity aroma and a lingering sweetness that quickly fades away. The aroma and the sweet and sour taste are just like grapes, but it is also delicious on its own without feeling uncomfortable when served with a meal. It goes well with Goya Chanpuru (bitter melon stir-fry) and Morokyu (bitter melon cucumber) made from the bitter melon grown in my parents' house in Kagawa.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Sawanoi純米 大辛口
Ozawa ShuzoTokyo
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Matakoiya (又こい家)
外飲み部
197
Masaaki　Sapporo
7.5 points (wife 7 points) Alcohol content : 15 Sake degree : +10 Acidity: 1.8 Rice polishing ratio : 65 Store Matakoiya (in Haneda Airport Terminal) Silent when opened No gassiness Slightly apple-like nose. Aroma of rice malt behind the same aroma as the first sip, a little sweetness and firm umami of rice spread with crisp acidity, a little bitterness and a firm spiciness of alcohol, and it finishes quickly. It is not too dry for its sake strength and goes well with a meal. It went well with the sushi at Haneda.
Japanese>English
うっち〜の超〜りっぱ
Good evening, Masaaki Sapporo-san. I'm not familiar with Haneda Daiichi, but I see you can drink Sawanoi ❗ My favorite brand.
Japanese>English
Masaaki　Sapporo
Hi, Uchi~'s super~rippa-san 😃The Chitose flight was delayed for about an hour, so we had a quick bite to eat 🍶It went well with the crisp sushi 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Tenmei山田錦×北海道産彗星 SINGLE LIMITED EDITION槽しぼり
Akebono ShuzoFukushima
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家飲み部
189
Masaaki　Sapporo
8.5 points (wife 8 points) Rice: 75% Comet from Uryu, Hokkaido, 25% Yamadanishiki from Aizu Rice polishing ratio: 65 Yeast: Association 1001 Body temperature: 16 degrees Celsius Purchased from: Watanabe Sake Brewery Silent when opened No gas feeling Slightly grape-like top notes The same mild aroma as the first sip, soft sweetness and rice flavor spreads with a little acidity, and the slight bitterness and spiciness of the alcohol make the wine finish smoothly. It is neither spicy nor sweet, and can be drunk neatly with a meal, but is also refreshing and tasty on its own. It goes well with curry, fried chicken and fried squid that I had during my trip home for the Bon Festival.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
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190
Masaaki　Sapporo
8.5 points (Wife: 8 points) Rice used : Aizan Rice Polishing Ratio : 50 Alcohol content : 16 Pon when opened Almost no gas Slight pineapple and grape-like aroma on the top. The same fruity aroma as on the top, fresh sweetness and soft rice flavor spreads with a light acidity reminiscent of white wine, and it finishes quickly with a slight bitterness and lingering sweetness. The sweetness, which is not strong but is typical of Aizan, lingers from the first sip to the aftertaste, and the acidity, which rises quickly, makes the wine refreshing to drink. It goes well with a meal and is of course delicious on its own.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Kokken純米吟醸 原酒 スワローラベル純米吟醸原酒
Kokken ShuzoFukushima
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ヤマショウ酒店
206
Masaaki　Sapporo
8 points (Wife: 8 points) Rice used : Yumenokou Rice polishing ratio : 60 Sake meter : ±0 Acidity : 1.3 Amino acidity: 1.1 Alcohol content : 13 Sold at Yamasho Sake Shop (Chuo-ku, Sapporo) Silent when opened No gas feeling Slightly blue melon-like top note The same gentle aroma as the first sip, soft rice flavor and gentle sweetness spread with a little acidity and a slight bitterness, and it finishes quickly. The overall balance is gentle with no sharp edges, making it easy to pair with meals, but also delicious on its own. It goes well with sweet-and-sour pork and shaomai (Chinese dumplings).
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
HiranClassic クラッシック 生酒純米生酒
森酒造場Nagasaki
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家飲み部
196
Masaaki　Sapporo
9 points (Wife: 8.5 points) Ingredients: rice (domestic), rice malt (domestic) Yamadanishiki produced in Hirado and other non-Hirano rice used Rice polishing ratio: 60 Alcohol percentage: 15 Purchased from: Gift from a relative in Nagasaki Shupon when opening the bottle The gasiness is not so bad. Slightly muscat and grape-like on the top. The same mild but fruity aroma as on the top, the soft umami and sweetness of rice spread with a lactic acidity and a slight gasiness, leaving a lingering sweetness of rice and a slight bitterness that finishes quickly and smoothly. It has been sitting in the refrigerator for a while, but it is mild, fresh, well-balanced, and goes well with meals, and of course, is delicious on its own. After returning from a beer garden with a friend and his wife in Fukuoka, we had a drink with them! It went well with the fresh soba noodles we got as a gift!
Japanese>English
ちぇすたー
Hi Masaaki Sapporo 🌻. It's a Nagasaki limited edition of Hiran 😊. It's not too sweet and well-balanced, with just the right amount of umami and bitterness, so it's perfect for soba noodles ✨.
Japanese>English
Masaaki　Sapporo
Hi, Chirsta 😃Flylan Classic, despite the name, is modern, but also low-acid and versatile 😋I wish it was available everywhere 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Yamamotoピュアブラック 純米吟醸生原酒純米吟醸原酒生酒
YamamotoAkita
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ヤマショウ酒店
家飲み部
217
Masaaki　Sapporo
8.5 points (wife 8.5 points) Rice type : Akita Sake Komachi Rice Polishing Ratio : Koji rice 50%, Kake rice 55 Yeast used: Akita yeast No.12 Alcohol percentage: 16 Available at Yamasho Sake Shop (Sapporo, Japan) Shupon when the bottle is opened Slightly gassy Slightly grapefruity nose. The same clean aroma, mild rice flavor and sweetness spreads with a citrus-like acidity and a hint of gas, followed by a soft, slightly bitter finish. It has a white wine-like nuance, and the aroma and sweetness are not too strong, making it easy to drink. It went well with roast beef and grilled mackerel.
Japanese>English
フリーター一代男
Hi Masaaki Sapporo-san! The pure black raw one looks good - the fire-roasted one was good enough for me, so I'd like to try the raw one too 😋.
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Freelancer, good evening 🌙It was actually my first time at Yamamoto and it was delicious 😋I can enjoy it for a few more days 🍶.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
ささまさむね特別純米 夏のにごり 生特別純米原酒生酒にごり酒
Sasamasamune ShuzoFukushima
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ヤマショウ酒店
家飲み部
206
Masaaki　Sapporo
8.5 points (8 points) Rice : 60% polished rice, Kitakata-produced Yumeko Alcohol percentage : 13 Yeast used : Fukushima dream yeast M310 Purchased from Yamasho Sake Shop (Sapporo, Japan) When the bottle is opened, it sizzles. High gassiness Slight aroma of muscat and rice malt The same fruity aroma as the first sip, the smooth rice flavor and sweetness spreads with a hint of gas and moderate acidity, leaving a lingering, slightly bitter, rice flavor that is assertive and finishes quickly. The high gasiness and the bitterness in the second half make it a refreshing summer sake. It goes well with a meal and is also delicious on its own.
Japanese>English
ひるぺこ
Good evening, Masaaki Sapporo-san. The summer sake from Sasasamune looks cool and tasty with a refreshing fruity taste and a bittersweet rice taste. With the news, Hokkaido is also 40℃😳I would like to taste cool sake 🎐.
Japanese>English
ichiro18
Good evening Masaaki Sapporo 😃. This photo is very summer sake 👍Spaghetti with eggplant meat sauce looks delicious😍It's all about summer with this summer sake 🤤.
Japanese>English
Masaaki　Sapporo
Hi Hirupeko 😃It's not so hot in Sapporo, but it's hot ☀️ Summer sake (or anything else) in a cool house is delicious 😋.
Japanese>English
Masaaki　Sapporo
Hi ichiro18 😃The gassy and mildly bitter taste was refreshing and went well with the Veranda eggplant meat sauce 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Asahisakae純米吟醸 Spring Edition純米吟醸
相良酒造Tochigi
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外飲み部
192
Masaaki　Sapporo
8.5 points (Wife: 8 points) Ingredients: Rice (domestic), Rice Koji (domestic) Rice : Hitogokochi produced in Tochigi prefecture Rice polishing ratio : 55 Yeast used: Tochigi Prefecture yeast (T-S, T-F) Alcohol content : 16 Sold at: Chef Maru (Sapporo, Japan) Slightly grape and apple-like top notes The same mild aroma, clean sweetness and umami of rice spread with a little acidity and a slight bitterness. The overall impression is calm and well-balanced, and it goes well with meals, but is also refreshing and delicious on its own. It went well with the various dishes served at Maru Restaurant, which we visited at the pre-opening.
Japanese>English
ジェイ&ノビィ
Hi Masaaki Sapporo 😃 The restaurant has a great atmosphere and the food looks beautiful and tasty 😋 I can see why they put Asahi Ei there, it's very tasteful 😊.
Japanese>English
Masaaki　Sapporo
Thank you as always, Jay & Nobby 😃It's a hidden gem that appears right in front of you when you get off the elevator on the 5th floor of an old building 🍽️ Quintessential Tochigi love ✨Met Japanese food well 😋.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Toyonoumeうめ子のひみつ 火入れ純米
高木酒造Kochi
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地酒 仙丸
家飲み部
195
Masaaki　Sapporo
9 points (Wife 9 points) Ingredients : Gin no Yume Rice polishing ratio : 60 Sake meter : -13 Acidity : 2.3 Alcohol content : 14 Seller: Senmaru (Sapporo, Japan) Shu when opened Moderate gassiness Slightly sweet pineapple-like top note The same fruity aroma as on the top palate, a full sweetness and a slight umami of rice, along with a linear acidity, spread out with a slight gassiness, and finish with a slight bitterness and a smooth finish. Although it is fire-aged, it is fresh and sweet, but thanks to the well-balanced acidity, it can be drunk neatly and is easy to match with meals, and of course, it is delicious on its own. It goes well with eel on top of a bowl of rice.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
越乃青女大吟醸原酒無濾過
Hakuro ShuzoNiigata
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炭火ホルモンKIZUNA
197
Masaaki　Sapporo
8 points (wife: 7.5 points) Rice used: 100% Koshi-tanrei Rice polishing ratio : 40 Sake meter : +4 Alcohol content : 18 Slightly melon and slightly sweet rice overtones It has the same fruity and light aroma as the first rise, and the soft umami and sweetness of the rice spread out with a refreshing acidity and a little bitterness, and it finishes quickly and smoothly. The aroma and sweetness are modest and refreshing, without being as spicy as the sake level, and it goes well with a meal or on its own. It goes well with various kinds of grilled meat and sesame-salted cabbage.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Horai家伝手造り純米吟醸純米吟醸
Watanabe ShuzotenGifu
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家飲み部
183
Masaaki　Sapporo
8 points (wife: 7.5 points) Rice : Hidahomare Rice polishing ratio : 55 Alcohol percentage : 16 A gift from a colleague Silent when opened No gas feeling Slight aroma of melon and rice malt The same fruity aroma as the first sip, the smooth sweetness and umami of the rice spreads out with a soft acidity, and it finishes with a slight bitterness. The balance of sweetness, umami, and acidity is soft and harmonious, and the spiciness peeks out in the latter half, giving the impression of being firm. It goes well with yellowtail and tuna sashimi, grated yam on rice, butterbur, chicken and fried bean curd stew, and dry chorizo.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Izumofuji夏雲 NATSUMO 特別純米 生原酒特別純米原酒生酒
Fuji ShuzoShimane
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酒舗 七蔵
家飲み部
195
Masaaki　Sapporo
8 points (wife 7.5 points) Alcohol content : 16%. Rice Polishing Ratio : 60 Rice : 100% Sakonishiki produced in Izumo City (specially contracted rice) Sake Shop Shichikura (Chuo-ku, Sapporo) Pour when opened Almost no gas Slightly rice malt-like topping. The same aroma as the top rise, mixed with citrus and melon-like aroma, soft sweetness and firm rice flavor spreads with a light acidity, leaving a lingering rice flavor and a slightly bitter finish. It is characterized by its mild rice umami, which is a little different from the refreshing image of Natsukumo, but it goes well with meals and is also delicious on its own. On the second day, the impression of the aroma changes a little and the mellowness increases. It went well with grilled mackerel and fried fish. It also went well with hamburgers and Neapolitan cuisine.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Mansakunohana亀ラベル原酒 限定品純米吟醸原酒
Hinomaru JozoAkita
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早坂商店
家飲み部
207
Masaaki　Sapporo
9 points (wife: 8 points) Alcohol content : 16%. Rice : 100% Akita Kame-no-o Rice polishing ratio : 55 Yeast : In-house yeast Purchased from Hayasaka Shoten (Higashi-ku, Sapporo) Silent when opened No gassiness Slightly grape-like topping Slightly vinous finish The same slightly fruity aroma as the first rise, soft sweetness and thick rice flavor spreading out with a moderate acidity, leaving a slightly bitter aftertaste with a lingering rice flavor and a smooth finish. The sweetness and umami of the rice can be felt well, and it goes well with a meal, but is also delicious on its own. It goes well with Hokkai striped shrimp, pork kimchi, and seaweed salad.
Japanese>English
ma-ki-
Good evening, Masaaki Sapporo-san! I couldn't resist and today I'm having mansaku no hana (mansaku flowers) with a different label 😋. It's very delicious 🤤! Drinking time is bliss 🤗.
Japanese>English
Masaaki　Sapporo
ma-ki-, good evening 🌙It is indeed bliss 😁I was curious about the Kame label since it was quite popular, but it was even better than I expected 😋I would like to try the gold and raw sake sometime soon 🍶.
Japanese>English
ichiro18
Good evening Masaaki Sapporo 😃. It's too bright! I'm back from a baseball game and I'm sure I'm more excited than anyone else in the world, but I'm drawn to the Hokkai Striped Shrimp! I'm planning to visit Hokkaido next month so I'm looking forward to the sake and food✨.
Japanese>English
Masaaki　Sapporo
Thanks again, ichiro18 😃I took this picture when I bought it so it's silvery white 😅The first half of the fishing season for Hokkai striped shrimp is now, so I highly recommend 🍽️ sweet shrimp boils ✨.
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Aramasaヴィリジアン 美郷錦純米生酛
Aramasa ShuzoAkita
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あか閼伽
外飲み部
186
Masaaki　Sapporo
8.5 points (wife 8 points) Rice used: 100% Miyamanishiki Polishing ratio : Koji rice 50%, Kake rice 50%. Yeast used : Kyokai No.6 Slightly grape-like upfront taste The same fruity aroma as the first rise, with the aroma of wooden vats, the soft sweetness and umami of the rice spreading out with a white wine-like acidity, and the lingering aroma is quickly quenched. The freshness, unique aroma and acidity typical of Niimasa are impressive, and it went well with grilled beef and rice in an earthenware pot with chicken and burdock root.
Japanese>English
soumacho
Good evening, Masaaki Sapporo 😃. The combination of Shinsei and the food looks so good 😋. Especially the rice with chicken and burdock in an earthenware pot makes me hungry just looking at it😅
Japanese>English
Masaaki　Sapporo
Hi, soumacho 😃The earthenware rice here is very tasty with a strong dashi broth and a sweet, salty, elegant flavor, so I hope you will try it: 🍽️
Japanese>English
Masaaki　SapporoMasaaki　Sapporo
Reisen蘭奢待 大吟醸大吟醸
Gyokusendo ShuzoGifu
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あか閼伽
外飲み部
155
Masaaki　Sapporo
8.5 points (wife 8.5 points) Rice used: 35% polished Tojo Tokkyu A district special grade Yamadanishiki Sake meter: +5 Acidity: 1.3 Amino acidity: 1.0 Alcohol percentage: 16.0~16.9 Slightly green apple-like topping. The same elegant aroma as the first rise, the soft sweetness and umami of rice spread gradually with moderate acidity, and the slight bitterness and dryness of the alcohol make it finish smoothly. It is an elegant sake with a moderate sweetness and a pleasant ginjo aroma that is impressive, and goes well with a meal or is refreshingly delicious on its own. Goes well with sashimi and grilled eel.
Japanese>English
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