It was light, cloudy and tasty! I was drinking a little bit of it, but I thought it was running low, and then my mom drank some too!
I might have to drink this again!
2100
The sensation of drinking this sake is that it is a ginjo-shu that is closer to junmai (pure rice).
The color is also junmai-like.
However, I could tell that it was not the Junmai Ginjo that I have been drinking.
It did not feel raw or juicy.
It has a fruity sweetness and a slight spiciness.
The brewer told me to try it both warmed and chilled.
Next time I will try it heated.
It has a fruity taste that is unique to Aizan, and although it is an unfiltered, unpasteurized sake, it is strangely free of peculiarities.
But it also has a good umami flavor.
Unique sweetness, brown sugar-like sweetness feeling? I can't tell if it is called Yamahai.
I felt the most depth of sweetness in the sake I have ever had.
As usual, I was a little wary of Yamahai, but I was right on the money 🍶.
Good aroma, sweet and spicy punch on the palate, no Yamahai Suga at all 😊.
Good sake ‼️