Iwanoi純米大吟醸 山廃仕込
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岩の井Iwanoi
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Iwanoi
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Location
1916 Kubo, Onjuku, Isumi-gun, ChibaOpen in Google Maps
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笹の葉
At Choshimaru.
It is dry and goes well with sushi.
Japanese>English
BEAT
It was light, cloudy and tasty! I was drinking a little bit of it, but I thought it was running low, and then my mom drank some too!
I might have to drink this again!
Japanese>English
Aigipan
2100
The sensation of drinking this sake is that it is a ginjo-shu that is closer to junmai (pure rice).
The color is also junmai-like.
However, I could tell that it was not the Junmai Ginjo that I have been drinking.
It did not feel raw or juicy.
It has a fruity sweetness and a slight spiciness.
The brewer told me to try it both warmed and chilled.
Next time I will try it heated.
Japanese>English
Iwanoiブルーボトル 無濾過生原酒
Iwanoii240 純米吟醸 愛山 無濾過生原酒
Dahon sake
It has a fruity taste that is unique to Aizan, and although it is an unfiltered, unpasteurized sake, it is strangely free of peculiarities.
But it also has a good umami flavor.
Japanese>English
Iwanoi山廃純米吟醸 山田錦 無濾過生原酒
ポコタロウ
Unique sweetness, brown sugar-like sweetness feeling? I can't tell if it is called Yamahai.
I felt the most depth of sweetness in the sake I have ever had.
Japanese>English
Iwanoi240 山廃純米吟醸 無濾過生原酒
とよち
As usual, I was a little wary of Yamahai, but I was right on the money 🍶.
Good aroma, sweet and spicy punch on the palate, no Yamahai Suga at all 😊.
Good sake ‼️
Japanese>English
Iwanoi240 五百万石
Iwanoii240愛山
しんしんSY
I've had this label before.
I checked on Sake-no-Wa and found that the 240 letters are blue🟦 on the previous one and gray🩶 on this one.
It seems to be a difference in sake rice. They say it is the difference between Gohyakumangoku and Yamadanishiki.
It was a crisp and flavorful sake 🍶.
knowledge
Rice ： Yamadanishiki
Rice polishing ratio : 50
Alcohol content : 17
Japanese>English
