Iwanoi純米大吟醸 鷲
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岩の井Iwanoi
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Iwanoi
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Location
1916 Kubo, Onjuku, Isumi-gun, ChibaOpen in Google Maps
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Kulala
●. Good with sushi, tempura, cheese, and ahi tuna.
Japanese>English
Iwanoi240 純米吟醸 雄町
takapin
☆☆
兄貴
The annual summer vacation is a reward for myself and my wife who work hard every day... a trip to Minami-Boso for drinking and eating! We bought a bottle of Miyamanishiki at the Iwase Sake Brewery... 240-hardness brewing water... The taste of the rice is delicious, and the acidity is sharp! The sake from Oyado 🍶 and the fish from Minami-Boso 🐟 (snacks)...every time I think about it, the fried Boshu shrimps 🦞 and the assorted local fish sashimi...the perfect marriage♪ This is why I come back every year...and I'll come back again...and again...and again... I'm sure I'll end up coming back.......
Japanese>English
ジェイ&ノビィ
Good evening, brother 😃.
I'm out! Binge drinking trip: ‼️
Rewarding ourselves is the best 🤗.
These snacks are great to drink 😋.
Japanese>English
ma-ki-
Good evening, brother!
This looks so delicious!
It's exactly the form of a binge eating journey - if I don't do it now, when will I do it? It looks like a form of binge eating 🤤!
I love this enchanting couple's trip that makes me want to go back every year 🤗.
Japanese>English
兄貴
Jay & Nobby Good evening 😃Fish 🐟 is freshness! I feel it every time...local fish and local sake! We enjoyed the best marriage. Let's work hard tomorrow to come back again.
Japanese>English
兄貴
Good evening, ma-ki 😃I visit this place every year, but I couldn't eat enough, so this time I went without lunch! I couldn't finish all the sake and snacks 🍶 but the local sake and fish are delicious 😋 I'll be back again 😋.
Japanese>English
Iwanoi岩の井240 純米吟醸総の舞無濾過生原酒
みー
I got the one I wanted to drink but couldn't get because of the bottle design: ❗️
I was a bit scared that it might be a bit gassy, but it opened easily.
No air bubbles when I poured it into a glass.
The aroma is mild but juicy. When I put it in my mouth, I felt a carbonic acid-like stimulation. It has a good balance of sweetness, umami, and bitterness, and is very easy to drink.
However, the alcohol content was higher than expected at 17 degrees Celsius. The product barcode is very cute in the shape of a Tokkuri. ❤️
Japanese>English
きまぐれ
sake brewed without addition of saccharides and no more than 120 litres of seed alcohol per tonne
Strong Yamahai! Strong habit! Full-bodied, sweet and sour. The sense of rice. And hardness of water. Whiskey taste. 84 points.
Sweet: 2.6
Dryness: 2.3
Acidity: 3.2
Hints: 2.7
Japanese>English
Iwanoi純米吟醸 きたしずく 無濾過生原酒
フリーター一代男
This is the third sake I purchased at the Chiba Sake Brewers Association. I picked it up because I had seen the label "i240" on many sake breweries, and I thought it would be a good choice.
The label is glamorous, but the taste is raw and rather subdued, yet the sweetness and umami are well perceived and tasty. It was good as an accompaniment to sashimi or while eating cheetara. I would like to try the label one that I often see 😌.
Japanese>English
dol2500
It has a full-bodied, unique flavor, a bit like fire-aged sake, but it is a raw sake.
Is the strength of the full-bodied flavor due to the fact that it is brewed with hard water?
Japanese>English
Iwanoii240 きたしずく
アツ0053
Iwase Sake Brewery, Oyado Town, Chiba Prefecture
Aizan from Hyogo Prefecture and aromatic yeast No. 18 are used.
The juicy umami and sweetness can be felt along with the gorgeous aroma.
After that, it has a voluminous mineral flavor that is typical of Iwanoi, and finishes with a sharp finish and sharpness.
It has a unique flavor that sets it apart from Aizan sake from other breweries.
<Iwanoi is made with ultra-hard water.
The hardness of the water used for Iwanoi is 240, and the underground water that passes through the shell layer of the Boso Peninsula is one of the hardest water in Japan.
Since 80% of sake is water, the characteristics of the water really show in the sake.
Iwanoi, brewed with this water, is a robust sake with a minerality that cannot be found anywhere else.
It also has a nice sharpness in the aftertaste due to the firm fermentation process!
It's good 😄That's all I can remember.
Japanese>English
Iwanoi純米吟醸生原酒
かうぽん
Limited to Fukuhara Sake Shop's hanpukai
It is a refreshing sake with a gaseous taste.
It goes well with okra, tomatoes, and grilled soaked shimeji mushrooms. It also goes well with fried tofu as it is a refreshing sake. It is a delicious and easy-to-drink sake that goes well with all types of meals. It is a good sake that gradually takes effect.
Japanese>English
yas
The 11th Japanese Sake Festival
Japanese>English
Iwanoi生酒 山廃仕込
もーちゃん
Izakaya Sobu Kaisoku, Yokosuka Line
Next is the famous sake of Oyado 🍶.
Japanese>English