Numa
Iwanoi (Oyado, Chiba)
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岩の井Iwanoi
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Iwanoi
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Location
1916 Kubo, Onjuku, Isumi-gun, ChibaOpen in Google Maps
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yasu145
Sake rice is Chiba Prefecture's So no Mai, 50% polished rice.
It is brewed with ultra-hard water, which is rare in Japan.
The aroma is soft and fragrant, with a slight gassy feeling.
Slightly sweet and slightly acidic on the palate.
There is a faint bitterness in the back.
This is probably due to the ultra-hard water.
Japanese>English
TKK
The mouthfeel is crisp and drinkable. Is this due to the original sake, or is it due to the ultra-hard water?
Japanese>English
Kayo
Aroma is soft and fluffy
Sweetness in a refreshing taste
Japanese>English
Iwanoi純米吟醸無濾過生原酒
stst
Sushi time!
It's hot, so we'll start with 🍺 and then we'll have a big bowl of sake 🍶.
Mineral and light on the palate. The clear dry taste has a core of umami from the rice. The crispness of the sake is unobtrusive, hard but fresh.
It is a perfect accompaniment to sushi, as it does not interfere with the sushi, but is in tune with it with its umami and resets it with its kirei, making it a delicious and perfectly salted accompaniment during a meal.
Freshly deconstructed red meat and toro. Freshly deconstructed red meat and toro, seasonal sea bream, kibinago, scallops, striped horse mackerel, and more....
It's a time when your taste buds will not be able to stop smacking their lips!
Japanese>English
マナチー
Hi stst, good evening 🌇I've been to Choshimaru once and it's nice 😆 I've never ordered eggplant at a conveyor belt sushi 😳.
Japanese>English
stst
Good evening, Mr. Manachie!
This is one of the highest quality and tastiest conveyor belt sushi in the city ✨.
I don't usually order eggplant or anything like that either, but when I see deep-fried soaked eggplant, I can't help but order it! 😋
Japanese>English
kd
Iwanoi 240
Japanese>English
八幡太郎
Sake with very hard water
I was told that Yamahai is a good match, but that's for next time.
It is a Junmai regular sake, but it is delicious!
Japanese>English
Iwanoi純米 御宿産 山田錦
Iwanoi240 純米吟醸 美山錦 無濾過生原酒
madamarr（まだまー
Mineral" is my first impression (don't ask me what kind of first impression I have).
The 240 in the name seems to be the hardness of the water. In Japan, you don't often hear about water hardness, do you? According to the liquor store, the higher the hardness of the water, the more you can enjoy the taste change after opening the bottle, so please drink it slowly.
I have heard that the Kanto region in Japan has a higher hardness, and that the Kanto loam layer is one of the reasons, but I don't know anything about it. I don't know...but I've been eating it while thinking about how hard it must be in Kanto and by the sea....
It is rich in flavor, sweetness, and bitterness. I hope you will enjoy it too.
Japanese>English
こーじ
Sake brewed with hard water
But not so hard watery, easy-drinking type of ginjo-shu
Japanese>English
Iwanoi240 純米吟醸 玉栄 無濾過生原酒
okd
Purchased in March after visiting a sake brewery.
It is very fragrant and fruity, probably due to the fact that it is made with hard water.
It has the roughness of raw sake, and I personally expect that I will like the taste after a few days when it has settled down a bit.
Japanese>English
あや
2025-034
drinking at home
It was a delicious sake with fruity aroma, sweetness, acidity and gasiness, easy to drink.
Japanese>English
Nuuskamuikkunen
I bought this on makuake. Sour and a little fizzy? Crisp and strong sake feeling!
Japanese>English
マン
Spicy and delicious.
The cool sensation as it goes down your throat is more delicious than when you put it in your mouth .
Japanese>English
