kd
Iwanoi 240
Japanese>English
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岩の井Iwanoi
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Iwanoi
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1916 Kubo, Onjuku, Isumi-gun, ChibaOpen in Google Maps
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八幡太郎
Sake with very hard water
I was told that Yamahai is a good match, but that's for next time.
It is a Junmai regular sake, but it is delicious!
Japanese>English
Iwanoi純米 御宿産 山田錦
Iwanoi240 純米吟醸 美山錦 無濾過生原酒
madamarr（まだまー
Mineral" is my first impression (don't ask me what kind of first impression I have).
The 240 in the name seems to be the hardness of the water. In Japan, you don't often hear about water hardness, do you? According to the liquor store, the higher the hardness of the water, the more you can enjoy the taste change after opening the bottle, so please drink it slowly.
I have heard that the Kanto region in Japan has a higher hardness, and that the Kanto loam layer is one of the reasons, but I don't know anything about it. I don't know...but I've been eating it while thinking about how hard it must be in Kanto and by the sea....
It is rich in flavor, sweetness, and bitterness. I hope you will enjoy it too.
Japanese>English
こーじ
Sake brewed with hard water
But not so hard watery, easy-drinking type of ginjo-shu
Japanese>English
Iwanoi240 純米吟醸 玉栄 無濾過生原酒
okd
Purchased in March after visiting a sake brewery.
It is very fragrant and fruity, probably due to the fact that it is made with hard water.
It has the roughness of raw sake, and I personally expect that I will like the taste after a few days when it has settled down a bit.
Japanese>English
あや
2025-034
drinking at home
It was a delicious sake with fruity aroma, sweetness, acidity and gasiness, easy to drink.
Japanese>English
Nuuskamuikkunen
I bought this on makuake. Sour and a little fizzy? Crisp and strong sake feeling!
Japanese>English
マン
Spicy and delicious.
The cool sensation as it goes down your throat is more delicious than when you put it in your mouth .
Japanese>English
Iwanoi岩の井i240 五百万石
Kマート
Sake brewed with ultra-hard water with a hardness of 240. It has a refreshing taste and a refined aftertaste.
Japanese>English
Iwanoi岩の井i240 愛山
Kマート
Sake brewed with ultra-hard water with a hardness of 240. It has a slightly mellow mouthfeel and a refined aftertaste.
Japanese>English
Iwanoiチャレンジ御宿純米酒無濾過生原酒
kt
愛山
はるアキ
Compare different rice and process ‼️
Iwase Shuzo's "Iwanoi Junmai Ginjo Rapid Frozen Nama Sake
i240 New Sake Drinking Comparison Set
The Oyado Coast is named "Moon Desert.
The mineral-rich groundwater that passes through the shell layer of the Boso Peninsula is one of the hardest in Japan, with a hardness* of approximately 240 degrees.
Iwanoi's strong flavor comes from the use of this ultra-hard water as brewing water.
Nada's miyamizu, a famous brewing water, has a hardness of approximately 120 degrees.
This set allows you to compare this junmai ginjo with different types of rice and different types of yamahai.
Can you tell the difference?
Alcohol content 17%.
Ingredients Rice (domestic), Rice malted rice (domestic)
Polishing ratio 50%.
Japanese>English
