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岩の井Iwanoi
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はるアキ
Compare different rice and process ‼️
Iwase Shuzo's "Iwanoi Junmai Ginjo Rapid Frozen Nama Sake
i240 New Sake Drinking Comparison Set
The Oyado Coast is named "Moon Desert.
The mineral-rich groundwater that passes through the shell layer of the Boso Peninsula is one of the hardest in Japan, with a hardness* of approximately 240 degrees.
Iwanoi's strong flavor comes from the use of this ultra-hard water as brewing water.
Nada's miyamizu, a famous brewing water, has a hardness of approximately 120 degrees.
This set allows you to compare this junmai ginjo with different types of rice and different types of yamahai.
Can you tell the difference?
Alcohol content 17%.
Ingredients Rice (domestic), Rice malted rice (domestic)
Polishing ratio 50%.
Japanese>English
ハマのオーラ
This is an OEM product available at Choshimaru, a conveyor-belt sushi restaurant. The brand name on the sake bottle is Iwanoi, which seems to be a Chiba sake. It has a refreshing taste that does not interfere with the sushi.
Japanese>English
tai
IWANO Pure Rice unfiltered raw sake
70% of refined rice
Five million koku
Chinese>English
Iwanoi240純米吟醸雄町無濾過生原酒
Sue
It was a lingering feeling that I liked 🥰.
Japanese>English
m
Numb spicy
Maybe it goes with Japanese food somehow.
Japanese>English
Iwanoi240山廃純米酒
氷 頭
It was very tasty with a robust flavor and a bit of acidity.
I would like to try another series next time I have a chance.
Japanese>English
Iwanoi純米吟醸 美山錦 無濾過生原酒
Iwanoii240 総の舞 純米吟醸 無濾過生原酒
Iwanoi純米にごり 無濾過生原酒
okd
Purchased directly from the brewery.
Little to no sweetness, a little high at 17 degrees and a tight taste.
Japanese>English
兄貴
Purchased at Iwase Shuzo at the beginning of the year...Chiba sake brewed with "So-no-Mai" from Chiba Prefecture...open the bottle...the aroma...oh no! Sweet and fruity...a clear aroma that cannot be described...sweet and bitter with a sharp taste! Brewed with hard water, it has an excellent aftertaste... Chiba sake goes well with seafood, so we enjoy it with albacore, fried firefly squid isobe, and vinegared herring...
Japanese>English
Iwanoi240 純米吟醸 美山錦 無濾過生原酒
takeg29
I had it cold.
Aroma: Little.
Taste: Dry or something.
A little spicy.
It seems to have no characteristics, but it has some.
It is a strange feeling.
Read the endorsement,
The altitude of the brewing water is 240.
I wonder if that is the reason for this strange taste.
Accompanied by Ohsho dumplings, grilled pork belly, etc.
It goes well with meals. I don't think it's a synergistic effect.
I didn't think it would interfere.
Thank you very much for the meal!
1,700 yen without tax at Oya Sake Shop in Minamirinma
Many different rice varieties are also available
Japanese>English
Iwanoiｉ240《イワノイ240》五百万石 純米吟醸 無濾過生原酒
じま
It has a fresh, slightly sharp attack with a light umami flavor, accented by a faint astringent taste, and a voluptuous taste that slowly reveals itself, with a tight finish and a lingering, firm but simple fade-out. The finish is firm but fades out simply.
This is a sake to be enjoyed smartly and smoothly over the throat in a flute glass or similar glass.
Japanese>English
つきたて
The brewery uses 240 ultra-hard water as the brewing water.
It has an alcoholic flavor, followed by a refreshing acidity and a clean aftertaste.
I found it to be delicious and unique. Thank you very much for your kindness.
Japanese>English