Bottom of the bottle.
Sweet aroma with a hint of rice. A little bit of berries?
When you drink it, it is not sweet at all.
The rice is spicy and tasty.
Slightly spicy flavor.
Sharp mouthfeel with a sense of transparency.
Surprisingly good for a type of sake that does not make you tired of drinking.
Taste level 3.5/5
It is a noble sake and goes well with meat.
It has a mellow, fruity sweetness, followed by sourness and a slight spiciness at the end.
I paired it with sagari.
The sagari was just warmed up with a gas burner and was almost raw.
Hiyoroshi" is a sake brewed with Miyamanishiki from Nagano Prefecture and Miyagi yeast.
Fairly mild taste.
Served with unakyu (eel) from Lake Shinji.
Rice used: Miyamanishiki produced in Nagano Prefecture
Polishing ratio: 50%.
Sake meter degree: +2
Acidity: 1.7
Amino Acidity・・・1.1
Alcohol content・・・16