Alcohol content: 15
Kura-no-Hana
Rice polishing ratio: 50
At a sake meeting in Tokyo.
Yamawa's spring sake.
At first I thought it was sparkling.
No gassiness. It is a clear, dry sake.
It is sweet only at the moment it enters the mouth, but that sweetness quickly wears off.
It went well with sea bream sashimi.
Karak ‼︎ 😮🧨 I personally felt like it wasn't so much 😮🧨, but it was rather spicy(?). Not too heavy, crisp and easy to drink🍶.
It was the sharp type I like to drink during the hot summer months: ⚔️