Compare different rice and process ‼️
Iwase Shuzo's "Iwanoi Junmai Ginjo Rapid Frozen Nama Sake
i240 New Sake Drinking Comparison Set
The Oyado Coast is named "Moon Desert.
The mineral-rich groundwater that passes through the shell layer of the Boso Peninsula is one of the hardest in Japan, with a hardness* of approximately 240 degrees.
Iwanoi's strong flavor comes from the use of this ultra-hard water as brewing water.
Nada's miyamizu, a famous brewing water, has a hardness of approximately 120 degrees.
This set allows you to compare this junmai ginjo with different types of rice and different types of yamahai.
Can you tell the difference?
Alcohol content 17%.
Ingredients Rice (domestic), Rice malted rice (domestic)
Polishing ratio 50%.
This is an OEM product available at Choshimaru, a conveyor-belt sushi restaurant. The brand name on the sake bottle is Iwanoi, which seems to be a Chiba sake. It has a refreshing taste that does not interfere with the sushi.
Purchased at Iwase Shuzo at the beginning of the year...Chiba sake brewed with "So-no-Mai" from Chiba Prefecture...open the bottle...the aroma...oh no! Sweet and fruity...a clear aroma that cannot be described...sweet and bitter with a sharp taste! Brewed with hard water, it has an excellent aftertaste... Chiba sake goes well with seafood, so we enjoy it with albacore, fried firefly squid isobe, and vinegared herring...