こまこま
Sake from Oyado Town, Chiba Prefecture
Quite stable and classical compared to what we drank together.
Japanese>English
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岩の井Iwanoi
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こまこま
Sake from Oyado Town, Chiba Prefecture
Schwarzenegger, crispy and drinkable like a carbonated beverage
Japanese>English
Iwanoi山廃純米吟醸山田錦
豆ち−
I drank it cold, sun-heated, human body warmed, warmed, top-heated, and hot.
All were delicious. It may be because it is a junmai ginjo, but it was relatively light and refreshing, and there was no strong lactic acid bacteria.
Japanese>English
Iwanoiチャレンジ御宿
コジコジ
A drink after 2 weeks of abstinence from alcohol for some reason. It was delicious!
Alcoholic (Sake? It is easy to drink because it has a bubbly and sharp taste.) It is easy to drink because it has a nice sharpness.
Japanese>English
kazuyama
The aroma is unique, but the balance of sweetness and spiciness is well balanced and sharp, making it a good match for any dish.
Japanese>English
こんぺい
Sake rice: Omachi
Rice polishing ratio: 50
Alcohol Content:17
Yeast:-
Slightly yellowish
The sweetness is moderate with a strong sense of sharpness.
Sardine with ume plum paste
sashimi
Milt ponzu, etc.
Japanese>English
しんしんSY
I'm not quite familiar with this brand either.
But this is my third time here at Nino no Ie.
This label is new to me!
It was a little heavy sake!
I will go next time!
extensive knowledge
Raw material rice Chiba Gohyakumangoku
Polishing ratio 50%.
Yeast used: undisclosed
Alcohol percentage 17
Sake degree Not disclosed
Acidity Not disclosed
Japanese>English
ペンギンブルー
Warmed sake.
Slightly acidic with a touch of spiciness.
Light, yet resilient rice-umami.
Slightly earthy and green flavor.
Aroma of sweet potato.
A good amount of honest sweetness.
Spicy, soft, and pleasant to drink warmed.
4/5 stars for my taste.
Japanese>English
じゅんちょる
The "Iwanoi i240" series is an unfiltered, unfiltered, undiluted junmai ginjo that is a renewal of the "Iwanoi Aka Label" series with a difference in rice.
You can feel the "effervescence" brought about by the powerful fermentation caused by the ultra-hard water brewing process that is unique to Iwanoi.
Japanese>English
bouken
I bought it when I went to a key and tasting with Nemuchi.
The aroma has a top note of hackberry 🌿.
Wild mouthfeel. I didn't feel the fruity taste often seen in the reviews. A little bit of sweetness, but it has a chocolatey bitterness. I wonder if it's because it's a very hard water, but I can feel the minerality and hardness.
I wonder if it has a nutty, cookie, buttery taste.
It's a draft sake, but it looks good when heated.
It has a similar vibe to Taisho no Tsuru 🤔.
It's a little smoky.
Omachi, but this one is a bit different from my taste...
The more days go by, the less I like it.
Japanese>English
倍割り
Yamada Nishiki.
The first mouthful is smooth, but the sweetness and umami come through in the mid-palate.
The richness of the full umami flavor lingers into the aftertaste.
Japanese>English