Iwase Sake Brewery, Oyado Town, Chiba Prefecture
Aizan from Hyogo Prefecture and aromatic yeast No. 18 are used.
The juicy umami and sweetness can be felt along with the gorgeous aroma.
After that, it has a voluminous mineral flavor that is typical of Iwanoi, and finishes with a sharp finish and sharpness.
It has a unique flavor that sets it apart from Aizan sake from other breweries.
<Iwanoi is made with ultra-hard water.
The hardness of the water used for Iwanoi is 240, and the underground water that passes through the shell layer of the Boso Peninsula is one of the hardest water in Japan.
Since 80% of sake is water, the characteristics of the water really show in the sake.
Iwanoi, brewed with this water, is a robust sake with a minerality that cannot be found anywhere else.
It also has a nice sharpness in the aftertaste due to the firm fermentation process!
It's good 😄That's all I can remember.
Limited to Fukuhara Sake Shop's hanpukai
It is a refreshing sake with a gaseous taste.
It goes well with okra, tomatoes, and grilled soaked shimeji mushrooms. It also goes well with fried tofu as it is a refreshing sake. It is a delicious and easy-to-drink sake that goes well with all types of meals. It is a good sake that gradually takes effect.
It is Junmai Ginjo Kitashizuku🌾 from Iwanoi.
It's been a long time since Iwanoi's last one.
The top aroma is softly floral and sweet.
In the mouth, there is a juicy sweetness with a volubility of 240 hardness.
It is finished off with a slight astringent taste.
It was delicious 🍶.
Sake rice is Chiba Prefecture's So no Mai, 50% polished rice.
It is brewed with ultra-hard water, which is rare in Japan.
The aroma is soft and fragrant, with a slight gassy feeling.
Slightly sweet and slightly acidic on the palate.
There is a faint bitterness in the back.
This is probably due to the ultra-hard water.
Sushi time!
It's hot, so we'll start with 🍺 and then we'll have a big bowl of sake 🍶.
Mineral and light on the palate. The clear dry taste has a core of umami from the rice. The crispness of the sake is unobtrusive, hard but fresh.
It is a perfect accompaniment to sushi, as it does not interfere with the sushi, but is in tune with it with its umami and resets it with its kirei, making it a delicious and perfectly salted accompaniment during a meal.
Freshly deconstructed red meat and toro. Freshly deconstructed red meat and toro, seasonal sea bream, kibinago, scallops, striped horse mackerel, and more....
It's a time when your taste buds will not be able to stop smacking their lips!
Good evening, Mr. Manachie!
This is one of the highest quality and tastiest conveyor belt sushi in the city ✨.
I don't usually order eggplant or anything like that either, but when I see deep-fried soaked eggplant, I can't help but order it! 😋
