A drink after 2 weeks of abstinence from alcohol for some reason. It was delicious!
Alcoholic (Sake? It is easy to drink because it has a bubbly and sharp taste.) It is easy to drink because it has a nice sharpness.
Sake rice: Omachi
Rice polishing ratio: 50
Alcohol Content:17
Yeast:-
Slightly yellowish
The sweetness is moderate with a strong sense of sharpness.
Sardine with ume plum paste
sashimi
Milt ponzu, etc.
I'm not quite familiar with this brand either.
But this is my third time here at Nino no Ie.
This label is new to me!
It was a little heavy sake!
I will go next time!
extensive knowledge
Raw material rice Chiba Gohyakumangoku
Polishing ratio 50%.
Yeast used: undisclosed
Alcohol percentage 17
Sake degree Not disclosed
Acidity Not disclosed
Warmed sake.
Slightly acidic with a touch of spiciness.
Light, yet resilient rice-umami.
Slightly earthy and green flavor.
Aroma of sweet potato.
A good amount of honest sweetness.
Spicy, soft, and pleasant to drink warmed.
4/5 stars for my taste.
The "Iwanoi i240" series is an unfiltered, unfiltered, undiluted junmai ginjo that is a renewal of the "Iwanoi Aka Label" series with a difference in rice.
You can feel the "effervescence" brought about by the powerful fermentation caused by the ultra-hard water brewing process that is unique to Iwanoi.
I bought it when I went to a key and tasting with Nemuchi.
The aroma has a top note of hackberry 🌿.
Wild mouthfeel. I didn't feel the fruity taste often seen in the reviews. A little bit of sweetness, but it has a chocolatey bitterness. I wonder if it's because it's a very hard water, but I can feel the minerality and hardness.
I wonder if it has a nutty, cookie, buttery taste.
It's a draft sake, but it looks good when heated.
It has a similar vibe to Taisho no Tsuru 🤔.
It's a little smoky.
Omachi, but this one is a bit different from my taste...
The more days go by, the less I like it.
Yamada Nishiki.
The first mouthful is smooth, but the sweetness and umami come through in the mid-palate.
The richness of the full umami flavor lingers into the aftertaste.
#Kitakasai#
Late lunch at Choshimaru on a holiday afternoon 😁.
This restaurant was renovated a while ago and has a classy atmosphere 👍.
I didn't know they had a limited hiyaoroshi on tap 😆.
The deep flavor of the sake is not overpowered by the oily fish.
The deep flavor will make your meal even more exciting 😋😋😋.
It's so good!