くまさま
I drank it because it was recommended in the store
Ticket 3
A sweet and crisp daiginjo.
It was delicious, but it was a bit...
Japanese>English
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岩の井Iwanoi
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Iwanoi
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1916 Kubo, Onjuku, Isumi-gun, ChibaOpen in Google Maps
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Tastes like Shaoxing wine
Japanese>English
荒井 正史
One toast with an iwanai-based sake tonic.
Japanese>English
いーじー
The flavor from the sweetness
Japanese>English
いーじー
refreshing and dry (taste)
Japanese>English
Iwanoi純米吟醸古酒
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Fairly dark brown color
Strong aroma like Shaoxing wine.
The aroma is strong and punchy, but when you drink it, you feel the taste of rum for a moment, then a mild, smooth and strong sweetness.
Caramel? The aftertaste is quite long.
Serve with ice cream
It is said that the alcohol is kneaded into the milk ice cream.
The ice cream itself tastes like milk with a hint of rum raisin.
Even if it is served with ice cream, it still tastes like rum raisin!
At Sakékorea Akiba
Japanese>English
3GAwKwm5YK
We had it cold and warmed.
Cold sake
Clear liquid color
Slightly tangy
It has a robust sweetness, chestnut-like.
Slightly sweet with a lingering chestnut-like sweetness.
Heated
The color of the liquid takes on a yellowish tinge.
The moment it enters the mouth, it has a soft acidity.
The aroma is peculiar, like the smell that comes from someone's armpit at a live concert in the summer (sorry for the gross metaphor).
Not my favorite aroma.
But when you put it in your mouth, the sweetness is soft and the aftertaste is shorter and more refreshing than cold sake.
If you are looking for a beef stew, this is the one! I was told to try it!
It is true that the aroma is not bothered by the strong flavor of stewed beef, and the sweet and mild taste is delicious!
At Salmon Kole Akiva
Japanese>English
まつちよ
Iwanoi no Tsuki🌛.
I think I heard something about not being able to call it hiyaoroshi because it's not heated, but it doesn't say it's nama-zake either 🤔.
The top aroma is slightly fruity and sweet.
It has a juicy sweetness on the palate with a slight astringency that finishes off.
The one I drank in the past had a peculiar taste like the gusto of hard water, but this one was well-balanced and delicious 😊.
Japanese>English
chika
This again.
I've never heard of it before 🤔🍶.
Japanese>English
まつちよ
Most of the fast brewed jungin are fruity, but when I drank the yamahai type last year, I didn't like the smokiness or the exasperation 🤔.
Japanese>English
Iwanoi御宿産山田錦 純米酒
たけさん
The aroma and umami are subdued, and the sharp pungency comes out in full force.
At the end, a rough texture is left along with the pungency, and a desolate landscape comes to mind.
It may be similar to after drinking strongly carbonated water.
It is better to drink it with food because it is too stimulating to drink by itself. It goes well with sashimi, but it is also good for tightening up dishes such as simmered meat or meat with a strong flavor.
Japanese>English
兄貴
The spoils of my trip to Minami-Boso, I bought my favorite ❤ "Fukusuku" ㊗️ at Iwase Shuzo's brewery. It has a cute 😊 sea turtle label... The aroma is faintly sweet with a hint of rice, and the mouthfeel is sweet and tasty😋 before it turns sharp! It's a jungin brewed with hard water, so it's a little dry... I'm enjoying it with yakitori from Chichibu and zaru-tofu from Chichibu...yummy....
Japanese>English
けんけん
My wife bought the sake she liked best among those she tasted while talking with a person from Iwase Sake Brewery who was at the department store.
The sake here is said to be made from very hard water with a hardness of 240. So the name of the sake also comes from this.
The aroma is mild and fresh, and I think it is slightly spicy rather than sweet, but it has acidity and umami.
It is a delicious sake.
Japanese>English
