The Tokujun mentioned above was actually three years old, and the Jungin was one year and eight months old, but this is two years old.
It also has a strong acidity, and the top aroma is like that of old sake. Well, maybe, after all, it's ...... bad to let a cup of sake sit too long at room temperature? At first, it was not at all, but after a while, a couple of thicker legs were formed.
This is the 609th one-cup, one-pack festival.
The above-mentioned special pure was actually three years old, but this one is one year and eight months old.
It has a strong acidity, sourness! Sweet? Pungency? It doesn't matter! Sour! ...... No, if you keep calling it sour, sour, sour, sour, they'll think, "Is it damaged? I'm not! It's a very delicious sourness! I can't do Legsbe at all....
This is the six hundred and eighth one-cup, one-pack festival.
Miyoshikiku Sake Brewery
Miyoshikiku Junmai Ginjo Tropical 55
Unfiltered raw sake, orikagarami
The brewery is located in Ikeda-cho, Miyoshi City, Tokushima Prefecture.
The rice is 55% Yamadanishiki produced in Tokushima Prefecture.
Fruity aroma like mango,
The slightly sweet rice flavor, juicy and refreshing acidity, and a full and gentle aftertaste.
Refreshing acidity, and a full, gentle aftertaste.
#Nihon-shu
It's been quite a while since I've had a Miyoshigiku, and I should have learned a long time ago that I should drink ...... cups of sake a little faster (smiles).
However, it's hard for me to evaluate the true taste when I do this, and I wonder where the thick flavor and slightly sour sweetness came from.
I see that it was made 3 years ago...old sake, right?
......Gaaaah! The tabs are tabs...!
This is the six hundred and seventeenth one-cup, one-pack festival.
The "wreckage" that makes you want to drink it regularly.
The taste is somewhat addictive. It is one of my favorite bottles that I stop by to buy...or rather, I stop by to buy!
When you open the bottle and pour it, you can smell citrus fruits, tropical fruits, and yogurt-like acidity.
The mouthfeel is smooth and silky, but the sweet and sour flavor spreads immediately after!
The taste is round and smooth like a lactic acid drink, with acidity and sweetness like tropical fruits and western sweets.
However, it is not too heavy, and the acidity gives it a sense of balance that makes it fade away quickly.
It is a delicious wine that reminds me of a sweet white wine that would go well with cheese ✨.
I can't get enough of this taste 🔪🩸.
The depth of this wine is like a swamp, with differences from season to season!
7/10
Walk on the Wild Side, an isogai rice series by Miyoshikiku. I wonder if it is based on Lou Reed's song.
The label is as elaborate and cool as ever.
The taste was sour and complex, typical of Omachi. Delicious.
- Finally got the "Reconcile with the Cat" I was looking for: ✌️ It starts with a sweet fruity aroma, then the acidity comes to the fore in the mouth, followed by some sweetness and a slight astringency that is delicious: ‼️
Finally, work is over!
It's been a while since I went to stock up on booze, but Gen? Hemtai? I found Miyoshigiku for the gentry 🤩✌️
I was attracted by the super dry taste, so I bought it!
I was attracted by the super dry and umami flavor!
I think I read something like that on the pop-up!
I tried it and found it to be sour and not sweet pineapple!
It tastes better at room temperature than cold 🎶.
It's sour and tasty, and goes well with the pickled bamboo shoots...
Is this a Japanese sake like Shaoxing sake?
It has a very clean aftertaste, so it's hard to believe it's 20% alcohol 😂.
I put ice in the middle because it was dangerous lol.
But it tastes better at room temperature without ice, so if you're a heavy drinker, please drink it that way 🙏🍶🙏🍶.
By the way, I recently went to my favorite Chinese pub,
I always order a bottle and drink it all 💓.
Also, 7-Eleven convenience store menma is by far the best 👍👍👍👍.
Walk on the Wild Side of Miyoshikiku!
This is my first time drinking the Wild Side series.
The top aroma is softly sweet with a full-bodied flavor.
The palate has a light sweet flavor of Omachi.
It is not a pure sake, but a 14% sake, so I guess it is a summer sake 🤔.
For a sake that is supposed to be a walk on the wild side, it was a normal tasty sake 🍶✨️
