よっち
At Simme, Kanda, Tokyo
Anniversary Event
15 degrees, sweet and mild, like a pineapple.
Japanese>English
三芳菊Miyoshikiku
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Popular Comments
Aoyama's sweet rice aroma...sweet on the palate...good bitterness and sourness from the first sip! The sweet rice aroma of Aizan...sweetness on the palate...then good bitterness and acidity...Aizan is my favorite because it is a direct descendant of Omachi...The last gibier I drank had a certain flavor...but it was completely different! It's delicious....even if you drink it as it is....no need for snacks....no wonder it's so popular....yummy!
Japanese>English
I finally found Miyoshigiku 🍶, a sake that goes well with the specialty of Miyoshi City, Tokushima Prefecture. The rice is Omachi, my favorite sake rice 😍a sake that goes well with venison, but...I can't get venison! The aroma is sweet and fruity like cider...and the mouthfeel, despite the aroma, is robust! The rice polishing ratio is 60%...so it's like a junmai sake...it's a food sake that goes well with meat dishes! I think it's possible!
Japanese>English
At home. I made progress on my coloring book after a long time.
Tokushima Prefecture has been filled in‼️.
Aroma full tea, sweet and sour on the palate, and from there the bitterness seemed to stand out.
Japanese>English
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Miyoshikikuセカンドサマーオブラブ
みるみる
Very refreshing. Unique. It's delicious.
Japanese>English
いーじー
The 2nd Kitakyushu Sake Shop Driving Tour Purchase Sake (1)
It's been two months since my last visit, so it's been a while.
First, we went to Urano Sake Shop in Gyohashi City.
I chose Miyoshigiku, which I had never had before.
I was told that this one was especially typical of Miyoshigiku among the summer liquors, White Grape, Mukohi, and Second Summer.
Cold sake
The aroma is incredibly gorgeous!
It reminds me of grapes and muscat.
It is light but has enough volume and umami from the rice.
The aftertaste is normal.
Good to drink with a glass of wine
Japanese>English
numaking
Tokushima is famous for producing Yamada Nishiki, but this is the first sake produced in Tokushima.
The taste is complex and unique.
It has acidity and a full-bodied, sweet taste in the back.
It was delicious.
Japanese>English
まるみ
I had an image of sourness when I thought of Miyoshikiku, but it is still a delicious sake with an impressive and refreshing sourness
Japanese>English
Miyoshikiku新酒しぼりたて2024
よしよし
Opened a bottle at a place where a couple was on a relaxing trip! The aroma is like normal sake, no sweetness or anything.
Then, a sip..,
The mellow aroma of rice spreads, and the acidity is as good as the previous reputation! This is acidity! Then comes the slightly strong bitterness that follows it.
But after that, it is refreshing on the tongue, so you can't help but drink it.
I've been drinking a lot of sweet sake lately, so it's not easy to drink, but I think it's a good one to drink with sashimi or something!
I would definitely like to try another brand!
Japanese>English
Miyoshikikuセカンド・サマー・オブ・ラヴ 特別純米 無濾過生原酒
たぬき男
Sake we were allowed to drink at the Sake Fair
Record only
Japanese>English
Miyoshikiku山田錦70 純米 無濾過生原酒
たぬき男
Sake we were allowed to drink at the Sake Fair
Record only
Japanese>English
KAWA
feeling of something sweet and sour
Japanese>English
たぬき男
Sake I drank at the Sake Fair 2024
Sweet and sour and amazingly good!
Japanese>English
SHIMAジーンズ
On the second day of opening the package, I drank it and my tongue went numb!
What is it?
Japanese>English
Shin
This one has a very strong and peculiar taste.
I remember the last time I drank it, it tasted really good, but this time it's not so strong, but it tastes good when it's warmed up.
Japanese>English
腐れ外道
After much agonizing over whether to go with Yamahai or bag pressed, I choose the more expensive one.
Jacket price ... 8/10
Even if it is not a numbing illustration, it has a premium Japanese paper label.
Ki ... 16/20
The sound when pouring, the hue is light yellowish yellow, the strong smell of koji welcomes you, the taste is sweet and delicious on the tip of the tongue, but it is not a persistent one, the expanding flavor is like a white wine.
Sei... 15/20
The taste and smell are dominated by the fruity smell of pineapple, which is a sublimated smell.
Turning... 15/20
The attack to the nasal cavity is good, with a cagey feeling from the Alc.
Conclusion ... 13/20
The last remaining sensation tastes like diluted syrup from a can of pineapple.
The final taste is like diluted syrup from a can of pineapple.
Cost performance ... 3/10
The price was 2,800 yen (as I recall), and it is a labor-intensive manufacturing process.
I think it would be better to burn it or something to strengthen the attack on the tongue.
70 points
Japanese>English
腐れ外道
I thought it would have been better if the film had been a little cheaper, but it would have been better than the impression that the film was "thin". I thought about it in a pompous way.
Japanese>English