［After leaving Daijin, I went to the Fushimi Underground Shopping Center.
We explored the underground shopping mall, which is said to be the oldest in Nagoya, and had a drink at one of the stores we entered.
Miyoshikiku Junmai Ginjo Unfiltered Nama Shu Orikagarami Omachi
The aroma is serene and sweet, and the mouthfeel is moist with a sweet umami flavor that finishes with a lingering sweetness of rice, typical of orikarami.
I think I should have compared it with "Aizan" that was with the bottle 🤔.
Good evening, Mr. Jive😄.
I see you are enjoying your drinks in Nagoya ❗️ on the highway bus 🚌 ☺️ The restaurant looks nice and the label of this Miyoshikiku is very nice 💓 The atmosphere matches with the restaurant. Just the atmosphere looks delicious😋.
Hi HinaHanaMama!
I usually go by car, but this time I decided to take the express bus because I wanted to do some drinking 😁.
I took this photo close to the subject to avoid the reflection of other passengers, so it may not be what you imagine.
Hi kan!
I think I took a little too many beautiful shots 😅.
It doesn't show the atmosphere of Nagoya's oldest underground shopping center, so it will be a gap for those who don't know it 🤣.
If Naruto sea bream is a sake that goes well with white fish, this is the best match for rice with a slightly strong flavor. The acidity seems to eliminate the richness of the dish. It has an interesting flavor that is a little different from the acidity of Senkou. Also, all of Miyoshikiku's packages are so beautifully designed and exciting.
Forgot to post this 😂.
Alright, well, jackets 👍.
I found this one last year when I was invited by my brother-in-law and his wife to visit Tokyo and brought it home with me 😆.
It has a subtle aroma that reminds me of sweet 😋, and when I sipped it, it was just as sweet as I expected it to be 👍, then sour and delicious 😋.
You can't find Tokushima sake locally, so if you don't look for it when you go out of the prefecture, you never know when you'll come across it 🥹.
It's fun to look for it though 😃.
Good evening, Swiss Sue 😃.
We thought that the Tokushima sake should be filled with Miyoshigiku, but it was filled with Naruto sea bream, and then solidified with Yoshimizu, and as a result, we haven't had any Miyoshigiku yet 😢.
Good evening Jay & Nobby 😊.
I also filled in with Naruto sea bream, the next one was here 💁 Hope you can find some Miyoshikiku 🙇 I don't know when I'll see them again 🤣.
I don't know when I'll see you again 🤣.
At the moment of drinking it, it feels like it is not sake. The acidity comes first, then a bit of bitterness. It is definitely like a white wine. It is not that I don't like acidity, but it doesn't suit me. I bought some sake with the intention of trying to conquer the whole country, but I think I'll wait until I meet someone who can help me.
Sorry for the bad photo...
I didn't feel much of the grape flavor, but when I took a sip, I felt a good sweetness, followed by a sourness, and then a sharp finish. I have not had many sake from Shikoku, but I would like to try some from now on 😊.
I have no one to reconcile with, but I'm buying labels😍.
A little bit of graffiti and a little bit of God to cat...
I can't stop myself from wanting to drink it, so I open the bottle!
The aroma is like sour grapes, but this aroma is also rather subdued.
The mouthfeel is also clearly sharp and acidic, but the sweetness and umami follow it and finish it as it is.
It is like a white wine.
I drank it while eating mikan (mandarin oranges) on the kotatsu (a Japanese tablecloth) instead of eating a side dish, and yes, it was already empty!
Maybe it's because I've been drinking a lot of cloudy wines lately, but I feel that crisp, sweet and sour wines are delicious.
I must buy it again.
kotatsu, mandarin oranges...cat 🤔
♪♪♪♪
I have been curious about Miyoshikiku for a while now😊.
Hmm? The scent of the flower? I think so.
And then I tried it...
It's hard to describe💦.
A little sweetness, followed by a strong acidity!
So, I made it in a hurry 😊← right after eating soba noodles.
Baguette, hamburger steak with demi-sauce (this is a lentil dish), and kiwi fruit!
I chose the one that seemed to go well with it because I had just had a sip of it, and to my surprise, it went well with kiwifruit! Kiwifruit goes well with it 🤣←The hamburger steak was good too ☺️
It was an interesting drink in a way, and I was able to feel the strangeness of the pairing 👍.
I was surprised because it was a taste I had never felt before 😂.
Good morning, Miyabi 😃.
Congratulations on your first Miyabikiku ㊗️ 🎉 we say so, we have yet to drink it 🥲.
I'll try to drink it and change my entrée! That's great that you have the energy to do that 👏.
Hi J&N!
I like to cook, but I was a bit lazy because I drank several beers, cooked soba noodles (kitchen drunker), drank Gassan, and drank Miyoshikiku.
I think it's important to have the right amount of food today 💦.
First post of the year
My favorite Miyoshikiku.
Sake temperature is about 6 degrees Celsius.
The nose has a fruity aroma like lychee, followed by a sweet vanilla ice cream aroma.
In the mouth, there is a faint scent of pears.
The mouthfeel is soft for a native variety.
The sweetness remains on the tongue without being sticky.
(When the sake temperature reaches about 10 degrees Celsius, the aroma of cypress is released, and this change is so interesting that I can't stop drinking sake.)
Today is the end of a long New Year's Day...
I finished off the New Year with my favorite Miyoshigiku (maybe tomorrow I'll start my work day with my favorite XX).
Happy New Year, the first sake of the year is Miyoshigiku!
Unfortunately, I bought this bottle at Hanasaku, a shop under the elevated railway tracks of Shin-Sapporo station, which closed at the end of the year.
I bought this bottle at Hanasaku, which was closed at the end of the year!
The first Miyoshigiku I've encountered in a long time, with an uplifting aroma!
It is sweet and has a pineapple aroma.
The name on the label is Ikuko Udaka!
She is the first female toji in Shikoku.
Calm and sweet, and before you know it, you're drunk!
The taste is gentle! There is only 1/3 of a four-part bottle left.
The rest of the bottle is 1/3 full. This is the magic of Miyoshikiku!
thanks Sake Lover Hanasaku (Ezo: Shin-Sapporo)
Happy New Year, Bunzu-san 🌅.
I'm kind of tempted to buy some Miyoshikiku 🤗.
We have not tasted Miyoshikiku yet 🥲I'd like to see through the magic 😄.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Happy New Year, Jay & Novi 🎍.
Yes, I stumbled upon this brewery, drank it, researched it, and liked it!
The theme seems to be "easy to drink" with a shift to sweetness.
But it doesn't seem too heavy (though there were some outliers).
The owner says this year's is not white grape-like. It has a thin sweet flavor with a noticeable acidity. There is a little lactic acidity. Slightly thin impression.
The second cup is "Miyoshikiku" 🎸.
Aroma of custard.
The palate is smooth, with a bright, mineral taste typical of freshly squeezed sake. The palate is rich and mineral, with an acidity that is as strong as that of a mature sake. The creative worldview of swirling shades of gray is an interesting flavor similar to that of the brewery's "Zanbaku" (remnants of the past)!
