Finally, work is over!
It's been a while since I went to stock up on booze, but Gen? Hemtai? I found Miyoshigiku for the gentry 🤩✌️
I was attracted by the super dry taste, so I bought it!
I was attracted by the super dry and umami flavor!
I think I read something like that on the pop-up!
I tried it and found it to be sour and not sweet pineapple!
It tastes better at room temperature than cold 🎶.
It's sour and tasty, and goes well with the pickled bamboo shoots...
Is this a Japanese sake like Shaoxing sake?
It has a very clean aftertaste, so it's hard to believe it's 20% alcohol 😂.
I put ice in the middle because it was dangerous lol.
But it tastes better at room temperature without ice, so if you're a heavy drinker, please drink it that way 🙏🍶🙏🍶.
By the way, I recently went to my favorite Chinese pub,
I always order a bottle and drink it all 💓.
Also, 7-Eleven convenience store menma is by far the best 👍👍👍👍.
Walk on the Wild Side of Miyoshikiku!
This is my first time drinking the Wild Side series.
The top aroma is softly sweet with a full-bodied flavor.
The palate has a light sweet flavor of Omachi.
It is not a pure sake, but a 14% sake, so I guess it is a summer sake 🤔.
For a sake that is supposed to be a walk on the wild side, it was a normal tasty sake 🍶✨️
Tokushima Prefecture
Make peace with the cat! Sacred Sake Unfiltered Nama-shu
Alcohol 16%.
It is like a white wine with a little sourness.
It is refreshingly sweet.
Almost no aroma.
It has an alcoholic taste and you will not get tired of drinking it.
The 🟥3rd drink I've ever had, never tasted anything like it, it was interesting...
[Miyoshikiku Junmai Ginjo White Grape
[Sake Junmai Ginjo Unfiltered Nama Shu
[Volume: 1800ml
[Place of Origin] Tokushima Prefecture
[Sake Brewer] Miyoshikiku Shuzo
[Raw material] Awa Yamadanishiki
[Polishing ratio] 60
[Sake meter] ? (Slightly sweet)
[Acidity] ?
[Alc degree] 14 degrees
[Product Details]
Miyoshikiku is a sake that transcends the aroma and taste of sake! This is an unfiltered, unpasteurized junmai ginjo sake brewed with up to 60% Yamada-Nishiki polished and bottled as it is pressed.
The word "white grape" on the label says it all. The aroma from the glass is reminiscent of yogurt and white wine, with a lactic acid aroma and fresh fruits such as pears. In the mouth, the wine has a fresh and rich acidity, as if you were eating juicy white grapes, and although the alcohol content is 13%, it leaves a rich aftertaste with a strong flavor. It is a perfect match for Western and Italian cuisine.
What's that aroma...!
It has a sour taste like white wine, but it also has a strange aroma like black vinegar? It also has a mysterious aroma like black vinegar...! LOL!
It tastes like white wine with a little plum wine added, which is also a new sensation...!
When you put it in your mouth, the habit becomes mild, but I feel that a little bit of this habit makes the white wine taste stronger.
The quality of the sake is very soft and smooth, and the rice flavor is also present, so there are acidity and sweetness similar to white wine or plum wine, but it is interesting that it is a Japanese sake 😆 lol.
I miss this character, and when I find it, I will pick it up again ✨.
Tokushima Sake - first time for me 😎.
Is the label "Melmo-chan" by Osamu Tezuka?
It tastes sweet and sour 😋😋😋.
It's like it has fruit and honey in it 🤔.
I thought it would be a new sensation = weird drink.
It's easy to drink 👍