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三芳菊Miyoshikiku
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Miyoshikiku Flavor Chart

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Location

1661 Ikedachō Sarada, Miyoshi, Tokushima
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Miyoshikiku等外愛山 無濾過生原酒
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蔵太郎
家飲み部
82
みやび
♪♪♪♪ I have been curious about Miyoshikiku for a while now😊. Hmm? The scent of the flower? I think so. And then I tried it... It's hard to describe💦. A little sweetness, followed by a strong acidity! So, I made it in a hurry 😊← right after eating soba noodles. Baguette, hamburger steak with demi-sauce (this is a lentil dish), and kiwi fruit! I chose the one that seemed to go well with it because I had just had a sip of it, and to my surprise, it went well with kiwifruit! Kiwifruit goes well with it 🤣←The hamburger steak was good too ☺️ It was an interesting drink in a way, and I was able to feel the strangeness of the pairing 👍. I was surprised because it was a taste I had never felt before 😂.
Japanese>English
ジェイ&ノビィ
Good morning, Miyabi 😃. Congratulations on your first Miyabikiku ㊗️ 🎉 we say so, we have yet to drink it 🥲. I'll try to drink it and change my entrée! That's great that you have the energy to do that 👏.
Japanese>English
みやび
Hi J&N! I like to cook, but I was a bit lazy because I drank several beers, cooked soba noodles (kitchen drunker), drank Gassan, and drank Miyoshikiku. I think it's important to have the right amount of food today 💦.
Japanese>English
Miyoshikikuネコと和解せよ 無濾過生原酒
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さけざん
First post of the year My favorite Miyoshikiku. Sake temperature is about 6 degrees Celsius. The nose has a fruity aroma like lychee, followed by a sweet vanilla ice cream aroma. In the mouth, there is a faint scent of pears. The mouthfeel is soft for a native variety. The sweetness remains on the tongue without being sticky. (When the sake temperature reaches about 10 degrees Celsius, the aroma of cypress is released, and this change is so interesting that I can't stop drinking sake.) Today is the end of a long New Year's Day... I finished off the New Year with my favorite Miyoshigiku (maybe tomorrow I'll start my work day with my favorite XX).
Japanese>English
Miyoshikiku山廃三芳菊 山田錦七十純米山廃
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酒好き屋 ハナサク
90
ぶんず
Happy New Year, the first sake of the year is Miyoshigiku! Unfortunately, I bought this bottle at Hanasaku, a shop under the elevated railway tracks of Shin-Sapporo station, which closed at the end of the year. I bought this bottle at Hanasaku, which was closed at the end of the year! The first Miyoshigiku I've encountered in a long time, with an uplifting aroma! It is sweet and has a pineapple aroma. The name on the label is Ikuko Udaka! She is the first female toji in Shikoku. Calm and sweet, and before you know it, you're drunk! The taste is gentle! There is only 1/3 of a four-part bottle left. The rest of the bottle is 1/3 full. This is the magic of Miyoshikiku! thanks Sake Lover Hanasaku (Ezo: Shin-Sapporo)
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ジェイ&ノビィ
Happy New Year, Bunzu-san 🌅. I'm kind of tempted to buy some Miyoshikiku 🤗. We have not tasted Miyoshikiku yet 🥲I'd like to see through the magic 😄. Please keep up the good work this year: 🙇🏻🙇🏻‍♀️
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ぶんず
Happy New Year, Jay & Novi 🎍. Yes, I stumbled upon this brewery, drank it, researched it, and liked it! The theme seems to be "easy to drink" with a shift to sweetness. But it doesn't seem too heavy (though there were some outliers).
Japanese>English
ぶんず
I hope that this year will bring many new encounters! Thank you very much for your kind attention 🤲.
Japanese>English
Miyoshikiku白ブドウ純米吟醸原酒生酒無濾過
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Harley
The owner says this year's is not white grape-like. It has a thin sweet flavor with a noticeable acidity. There is a little lactic acidity. Slightly thin impression.
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MiyoshikikuWILD-SIDE 袋吊り雫酒
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stst
The second cup is "Miyoshikiku" 🎸. Aroma of custard. The palate is smooth, with a bright, mineral taste typical of freshly squeezed sake. The palate is rich and mineral, with an acidity that is as strong as that of a mature sake. The creative worldview of swirling shades of gray is an interesting flavor similar to that of the brewery's "Zanbaku" (remnants of the past)!
Japanese>English
Miyoshikikuネコと和解せよ純米原酒無濾過
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カップ酒部
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おかゆ
Despite its pop appearance, this is a solid sake. Reminiscent of Ishizuchi, it has a solid core that is both sweet and spicy. I enjoyed it as much as I did the spicy hot pot! This sake brewery also has other delicious sake. I would like to get a four-pack if I see one. 550 yen (tax included)
Japanese>English
勉強中
Hi Okayu 😃 I've been curious about Miyoshikiku and I see that they have cup sake as well. If I see it, I'd like to buy it: ☺️
Japanese>English
おかゆ
Thank you for your comment, Studying! It was good to be able to enjoy it easily in a cup ✨
Japanese>English
Miyoshikiku純米吟醸 五百万石 直汲み ワイルドサイドを歩け原酒生酒無濾過
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丸太千田商店
家飲み部
184
Masaaki Sapporo
7.5 points (wife 5.5 points) Alcohol content : 15%. Ingredients : rice (domestic rice), rice malt (domestic rice) Rice used : 100% Gohyakumangoku produced in Tokushima Prefecture Rice Polishing Ratio : 60 Purchased from: Chida Shoten (Shiroishi Ward, Sapporo City) Silent when opened Almost no gas Slightly plum-like top The same fruity aroma as on the top rise, a moderate sweetness and umami of rice, which spreads quickly with a rather firm acidity reminiscent of lactic acidity, and finishes with a slight bitterness. It has an assertive acidity reminiscent of Shinmasa No.6, and is impressive. It is refreshing, so it can be enjoyed with a meal or on its own. It goes well with hamburgers and kimchi nabe with spicy toppogi.
Japanese>English
Miyoshikikuセカンドサマー・オブ・ラブ 特別純米 無濾過生原酒 2024特別純米原酒生酒無濾過
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abibuta
July 17, 2024 Evening drink at home. Continuing from the previous day, I drank sake with mechika fish and chicken fish given to me by a friend. The second bottle was a bottle of Miyoshikiku Second Summer of Love. The second bottle was a bottle of Miyoshikiku Second Summer of Love. The second bottle was a bottle of Miyoshigiku Second Summer of Love, which was also purchased at Sake House Morimoto in Tokushima City. The first aroma is mild. The first aroma is mild. It has a sweet and sour It has a sweet and sour taste, but the acidity is moderate compared to the first bottle we drank with Neko and Wakai. The acidity is moderate compared to the first bottle we drank with Neko and Wakaiyoshi. The low alcohol content makes it refreshing and easy to drink. The low alcohol content makes it refreshing and easy to drink. It is good with simmered fish, eggplant, cream cheese, etc. It was delicious with stewed fish, stewed eggplant, cream cheese in soy sauce, etc. It was delicious with simmered fish, stewed eggplant, cream cheese in soy sauce, etc.
Japanese>English
Miyoshikikuネコと和解せよ 無濾過生原酒 向日葵ラベル原酒生酒無濾過
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237
abibuta
July 17, 2024 Evening drink at home. Continuing from the previous day, I drink sake with mechika fish and chicken fish given to me by a friend. The first bottle was a bottle of Miyoshikiku The first bottle was a bottle of Miyoshikiku Neko to Kanrensho (Reconciliation with Cats). The first bottle was a bottle of Miyoshigiku Neko to Settlement. The first bottle was a bottle of Miyoshigiku Neko to Kyokketsu Yoseiyo (Reconcile with the Cat). It is labeled "mukohai hollyhock. label, so is it a summer sake? Is it a summer sake? (The aroma is fruity and has a light sweet and sour taste. The top aroma is fruity, with a light sweet and sour taste. It has an atmosphere similar to that of a white wine with high acidity. It is similar to a white wine with acidity, and is similar to Sengoku's Kabutomushi in Japanese sake. It is delicious with grilled fish, summer vegetable tempura, and Iya and soba noodles. I enjoyed it with mechika fish tataki, summer vegetable tempura, and Iya juwari soba.
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Brands from Miyoshikiku Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.