yu_ichin
I haven't had Miyoshikiku in a while. It's still in a reasonable price range without going up in price, and it's sweet and tasty. I would like to repeat it.
Japanese>English
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三芳菊Miyoshikiku
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Location
1661 Ikedachō Sarada, Miyoshi, TokushimaOpen in Google Maps
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ペンギンブルー
The aroma is sweet and mellow, like dried fruit.
The aroma is sweet and mellow, like dried fruits, mixed with rice, yogurt, and carrot-like field flavors.
When you drink it, it has a strong umami flavor, which is typical of low rice polishing ratio.
The bitter astringency gives it depth and a sense of astringency.
The acidity comes through with a crispness.
Taste: 3.5/5
Japanese>English
ヒロ
☀️
It's the taste of rice and a little sweetness 🌾.
After the fruity feeling!
The astringent taste that squeezes in is juicy🫠.
It's an astringent taste like Antonio Inoki's Cobra Twist 🐍.
Japanese>English
ichiro18
Good evening, Hiro 😃.
Bitter taste like Antonio Inoki's Cobra Twist 😰You must have been really squeezed 🤣🤣🤣 great analogy 👍I guess Masahiro Chono's STF won't work 🤔.
Japanese>English
ヒロ
Good evening, ichiro18 😃.
When it comes to squeezing, it's pro wrestling! When it comes to wrestling, it's Inoki! When I say Inoki, I say Cobra Twist! 😆
I thought Mr. Chono's STF was more technical and different from Miyoshikiku. I imagined it on my own 🤣.
Japanese>English
Mri
Miyoshikiku Walking on the Wild Side
Rice polishing ratio 60
Alcohol content 15
Buy the label
Sour type W
It has sourness but also sweetness.
It has more sourness than SENKYO.
*Maybe more sour than Sentori Kabutomushi. w
The label looks like Tiruno from the east. w
Repeat ★★★☆☆☆☆
Japanese>English
SHINO
Kyobashi 3rd restaurant @ Sumiya Ginzo
Drinking competition (1)
The label is cute!
Delicious ♡♡♡!
(I have a detailed memory...)
Japanese>English
こぞう
Miyoshikiku: Make peace with cats!
Unfiltered unpasteurized sake
Made with Omachi and Yamadanishiki from Tokushima Prefecture
Polishing ratio 50%.
Alcohol content 16%.
Sake meter - Acidity
Fat: drunk on 9/26/10
After work, I had a light drink with my subordinate at a corner bar.
I chose this sake among many.
I was attracted by the name 😅 but I didn't fight with the cat and I don't even have one to begin with 🤣.
After pouring, the aroma is subdued.
The taste on the palate is very juicy and summery 😘! It is juicy and light 😘.
It's juicy and light, but you can really taste the umami of the rice and the light sweetness.
The aftertaste is sharp with acidity!
This gap is like a really colossal cat. 🐈⬛
Kagatobi
Junmai Ginjo Hiyoroshi Namaozume
Definitely delicious!
Both are delicious!
Japanese>English
ひなはなママ
Good morning, kozo 😃.
Reconcile with the cat! That's an interesting name.
I'd like to ask the brewery what it means 😆.
But the taste sounds delicious 😍.
I think drinking it will make me like cats even more now ❣️
Japanese>English
こぞう
Hina Hana Mama
Good evening...
It's funny 🤣this brewer was fighting something with the cats 😅It was refreshing and very easy to drink 😅I would love to have one from a kitten someday, but I have 2 piglets at home, gohon gohon!
Japanese>English
Jun
★★★☆☆☆
Aged feel, but easy to drink
Japanese>English
くまさま
I took it because it was the closest to the rest tent.
It has a nice color to it. Not quite brown, but more like an old wine.
No gas, rice flavor! No gas, rice flavor!
I don't think it's my favorite, but I'll drink it because I enjoyed the event!
Japanese>English
Miyoshikikuワイルドサイドを歩け
ゆー
Is it a white wine with a strong habit of sweetness, bitterness, and acidity?
It is hard to describe the thickening of the wine, and the sweetness, acidity, and bitterness are all mixed together.
The acidity, which also has a hint of vinegar, is present until the end.
Alcohol is not released until the end.
Tongue roughness is strong.
This is the first Miyoshi-Kiku I have had. It is really difficult to describe,
Is it really sake?
Japanese>English
MiyoshikikuIn Autunno Porcini
ハム
The aroma of autumn in a cup.
Miyoshikiku "In Autunno Porcini" is a junmai ginjo inspired by porcini mushrooms, the Italian matsutake mushroom.
It has soft acidity, deep umami, and a slight woody aroma.
It has a pleasantly calm aftertaste, like walking through a forest.
Japanese>English
よっちゃん
On a Tokushima Bike Trip
Japanese>English
カープ君
A walk on the wild side series of innovative sake brewed by the Miyoshikiku Sake Brewery in Miyoshi City, Tokushima Prefecture. It was a unique sake with a mellow, fruity sweetness and strong acidity typical of Miyoshikiku.
Japanese>English
Jun
★★★☆☆☆
Complex flavors.
Japanese>English