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I have been curious about Miyoshikiku for a while now😊.
Hmm? The scent of the flower? I think so.
And then I tried it...
It's hard to describe💦.
A little sweetness, followed by a strong acidity!
So, I made it in a hurry 😊← right after eating soba noodles.
Baguette, hamburger steak with demi-sauce (this is a lentil dish), and kiwi fruit!
I chose the one that seemed to go well with it because I had just had a sip of it, and to my surprise, it went well with kiwifruit! Kiwifruit goes well with it 🤣←The hamburger steak was good too ☺️
It was an interesting drink in a way, and I was able to feel the strangeness of the pairing 👍.
I was surprised because it was a taste I had never felt before 😂.
Good morning, Miyabi 😃.
Congratulations on your first Miyabikiku ㊗️ 🎉 we say so, we have yet to drink it 🥲.
I'll try to drink it and change my entrée! That's great that you have the energy to do that 👏.
Hi J&N!
I like to cook, but I was a bit lazy because I drank several beers, cooked soba noodles (kitchen drunker), drank Gassan, and drank Miyoshikiku.
I think it's important to have the right amount of food today 💦.
First post of the year
My favorite Miyoshikiku.
Sake temperature is about 6 degrees Celsius.
The nose has a fruity aroma like lychee, followed by a sweet vanilla ice cream aroma.
In the mouth, there is a faint scent of pears.
The mouthfeel is soft for a native variety.
The sweetness remains on the tongue without being sticky.
(When the sake temperature reaches about 10 degrees Celsius, the aroma of cypress is released, and this change is so interesting that I can't stop drinking sake.)
Today is the end of a long New Year's Day...
I finished off the New Year with my favorite Miyoshigiku (maybe tomorrow I'll start my work day with my favorite XX).
Happy New Year, the first sake of the year is Miyoshigiku!
Unfortunately, I bought this bottle at Hanasaku, a shop under the elevated railway tracks of Shin-Sapporo station, which closed at the end of the year.
I bought this bottle at Hanasaku, which was closed at the end of the year!
The first Miyoshigiku I've encountered in a long time, with an uplifting aroma!
It is sweet and has a pineapple aroma.
The name on the label is Ikuko Udaka!
She is the first female toji in Shikoku.
Calm and sweet, and before you know it, you're drunk!
The taste is gentle! There is only 1/3 of a four-part bottle left.
The rest of the bottle is 1/3 full. This is the magic of Miyoshikiku!
thanks Sake Lover Hanasaku (Ezo: Shin-Sapporo)
Happy New Year, Bunzu-san 🌅.
I'm kind of tempted to buy some Miyoshikiku 🤗.
We have not tasted Miyoshikiku yet 🥲I'd like to see through the magic 😄.
Please keep up the good work this year: 🙇🏻🙇🏻♀️
Happy New Year, Jay & Novi 🎍.
Yes, I stumbled upon this brewery, drank it, researched it, and liked it!
The theme seems to be "easy to drink" with a shift to sweetness.
But it doesn't seem too heavy (though there were some outliers).
The owner says this year's is not white grape-like. It has a thin sweet flavor with a noticeable acidity. There is a little lactic acidity. Slightly thin impression.
The second cup is "Miyoshikiku" 🎸.
Aroma of custard.
The palate is smooth, with a bright, mineral taste typical of freshly squeezed sake. The palate is rich and mineral, with an acidity that is as strong as that of a mature sake. The creative worldview of swirling shades of gray is an interesting flavor similar to that of the brewery's "Zanbaku" (remnants of the past)!
Miyoshigiku, which has a crazy image of "make peace with cats" and many other things.
First comes the pineapple scent.
After that, there is a grain aroma.
Sweet with a bitter taste.
Despite its pop appearance, this is a solid sake. Reminiscent of Ishizuchi, it has a solid core that is both sweet and spicy.
I enjoyed it as much as I did the spicy hot pot!
This sake brewery also has other delicious sake.
I would like to get a four-pack if I see one.
550 yen (tax included)
7.5 points (wife 5.5 points)
Alcohol content : 15%.
Ingredients : rice (domestic rice), rice malt (domestic rice)
Rice used : 100% Gohyakumangoku produced in Tokushima Prefecture
Rice Polishing Ratio : 60
Purchased from: Chida Shoten (Shiroishi Ward, Sapporo City)
Silent when opened
Almost no gas
Slightly plum-like top
The same fruity aroma as on the top rise, a moderate sweetness and umami of rice, which spreads quickly with a rather firm acidity reminiscent of lactic acidity, and finishes with a slight bitterness.
It has an assertive acidity reminiscent of Shinmasa No.6, and is impressive. It is refreshing, so it can be enjoyed with a meal or on its own.
It goes well with hamburgers and kimchi nabe with spicy toppogi.
July 17, 2024
Evening drink at home.
Continuing from the previous day, I drank sake with mechika fish and chicken fish given to me by a friend.
The second bottle was a bottle of Miyoshikiku Second Summer of Love.
The second bottle was a bottle of Miyoshikiku Second Summer of Love.
The second bottle was a bottle of Miyoshigiku Second Summer of Love, which was also purchased at Sake House Morimoto in Tokushima City.
The first aroma is mild. The first aroma is mild. It has a sweet and sour
It has a sweet and sour taste, but the acidity is moderate compared to the first bottle we drank with Neko and Wakai.
The acidity is moderate compared to the first bottle we drank with Neko and Wakaiyoshi. The low alcohol content makes it refreshing and easy to drink.
The low alcohol content makes it refreshing and easy to drink.
It is good with simmered fish, eggplant, cream cheese, etc.
It was delicious with stewed fish, stewed eggplant, cream cheese in soy sauce, etc.
It was delicious with simmered fish, stewed eggplant, cream cheese in soy sauce, etc.
July 17, 2024
Evening drink at home.
Continuing from the previous day, I drink sake with mechika fish and chicken fish given to me by a friend.
The first bottle was a bottle of Miyoshikiku
The first bottle was a bottle of Miyoshikiku Neko to Kanrensho (Reconciliation with Cats). The first bottle was a bottle of Miyoshigiku Neko to Settlement.
The first bottle was a bottle of Miyoshigiku Neko to Kyokketsu Yoseiyo (Reconcile with the Cat). It is labeled "mukohai hollyhock.
label, so is it a summer sake?
Is it a summer sake? (The aroma is fruity and has a light sweet and sour taste.
The top aroma is fruity, with a light sweet and sour taste.
It has an atmosphere similar to that of a white wine with high acidity.
It is similar to a white wine with acidity, and is similar to Sengoku's Kabutomushi in Japanese sake.
It is delicious with grilled fish, summer vegetable tempura, and Iya
and soba noodles.
I enjoyed it with mechika fish tataki, summer vegetable tempura, and Iya juwari soba.