よっち
At Shin-Tokorozawa Nominee
Umeshu-like, good on the rocks.
Aurora Salmon Carpaccio
Japanese>English
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三芳菊Miyoshikiku
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Location
1661 Ikedachō Sarada, Miyoshi, TokushimaOpen in Google Maps
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しーちゃ
Miyoshikiku~
I like it.
This one is not that kinky.
But it's dark.
Japanese>English
M
Chose from the jacket and the name. A sake lover said to check out "Aizan" rice.
It goes well with wild boar meat.
Japanese>English
Orfevre
Lunchtime drinking in Tokushima
Gorgeous fruity and easy to drink
Japanese>English
ぽもんた
Tastes like yogurt!
It was delicious!
Japanese>English
Yuko
When you open the bottle, the aroma of tropical fruits wafts around you, and when you taste it, you will wonder what "sake" is all about, as the fruity taste is unlike anything you have ever tasted before.
The sweet and sour taste of the rice is enormous, and when you swallow it, I don't know why, but it has an excellent sharpness that makes the sweet and sour taste you had just tasted seem completely false.
I was captivated by this sake when I took another sip and realized that I was a prisoner of this sake.
It is a highly addictive sake.
Japanese>English
Miyoshikiku無濾過生原酒 純米吟醸 酒好房 かえでの杜 6年目も愛して
吳 Daniel
Tropical Fruits Pineapple
Sweet and sour
Standard Chrysanthemum Style
Chinese>English
Shinkazu
As always, it is unique, with a sour, one-of-a-kind taste like a lemon sour, like a white wine. Addictive and unforgettable.
It's insanely delicious!
Japanese>English
ドフラミンゴ
yuito.
Miyoshiku TROPICAL Special Junmai unfiltered raw sake
Chinese>English
koge2
The Tokujun mentioned above was actually three years old, and the Jungin was one year and eight months old, but this is two years old.
It also has a strong acidity, and the top aroma is like that of old sake. Well, maybe, after all, it's ...... bad to let a cup of sake sit too long at room temperature? At first, it was not at all, but after a while, a couple of thicker legs were formed.
This is the 609th one-cup, one-pack festival.
Japanese>English
Miyoshikiku雄町 純米吟醸 無濾過生酒
たなか
好き
koge2
The above-mentioned special pure was actually three years old, but this one is one year and eight months old.
It has a strong acidity, sourness! Sweet? Pungency? It doesn't matter! Sour! ...... No, if you keep calling it sour, sour, sour, sour, they'll think, "Is it damaged? I'm not! It's a very delicious sourness! I can't do Legsbe at all....
This is the six hundred and eighth one-cup, one-pack festival.
Japanese>English