This izakaya is located in the basement of the station with a good selection of sake and high quality of each item. I usually don't drink sake because there are so many good beer snacks, but I chose Miyoshigiku, a local sake from Tokushima, for the first time in a long while.
It has a slightly strong acidity, a sweet aftertaste, a slight alcohol taste, and a flavor reminiscent of white wine.
I would recommend this bottle to those who are not satisfied with ordinary sake!
As a side note, there was a souvenir store nearby that sold Oya-yaki pottery! The design was good, and I thought to myself, "I want a boar's mouth ‼️" lol!
If you come to Tokushima, please try Otani Yaki, which has the same auspiciousness as the last name of a super major league baseball player!
Location: Miyoshi City, Tokushima Prefecture
Rice type Yamadanishiki unrefined rice
Type of sake Junmai
Rice polishing 70%.
Alcohol content 15°.
Yeast Unknown
Sake Degree
Acidity
Rating(scale 0-3)
(Item) Wine glass
(Aroma) +2 Yogurt, plum, tropical fruits
(Appearance) Yellowish crystal
(Taste)
Body 2
Acid 2.5
Sweetness 2
Umami 1.5
Bitterness 1.5
Lingering acidity often lingers
Impression: Sweet and sour
The aroma seems to be highly acidic. It also seems to be slightly acetic acid fermented. The taste is sweet and sour, consistent with the aroma, almost like a plum wine. It tastes almost like a bio-quality wine. It seems to be very similar to Miyoshikiku.
Repeat Score 2.0
I've always wondered about Miyoshichiku.
Once outside? I drank it, but it was my first time drinking it at home.
I bought this on a business trip to Tokyo
No sake feeling from the aroma 😳
White wine with strong acidity
Even after a few days, the impression doesn't change much, but the acidity is impressive.
It's a nice and refreshing sake for the hot summer season.
Sake bought in Tokushima
A little sour impression, probably because it was opened from the barrel.
However, I personally like it because it is not spicy.