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三芳菊Miyoshikiku
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Location

1661 Ikedachō Sarada, Miyoshi, Tokushima
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MiyoshikikuWILD SIDE ワイルドサイド 袋吊り雫酒 無濾過 生原酒原酒生酒無濾過
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23
mana
Hmmm! The aroma and taste are rich. Sweet and sour, full of rice flavor, yet sharp. The sweetness, umami, and acidity are all intense! But it is well-balanced, so those who are into it will be hooked. I don't know if I've ever tasted sake like this. It is a sake that makes you think, "Is this what sake is like?
Japanese>English
MiyoshikikuWILD-SIDE 袋吊り雫酒原酒生酒袋吊り無濾過
Miyoshikiku Check-in 1
30
腐れ外道
The jacket of the bottle has attracted many people, but there are no stores in the neighborhood that carry it.... Jacket value ... 10/10 Anyway, I don't care what it tastes like! Hue ... 15/20 The hue is clear, with a hint of malty Alc and a fruity (tropical) taste. Sei... 17/20 The flavor is not juicy on the tongue, but the fruitiness stands out due to the spread of the aroma. Modulation ... 16/20 The output is lost, but the modulation is amazing! The flavor is like a noble sake, and even the aroma has a strong apricot flavor. The acidity is present, but it's good as an accent. Yui ... 17/20 The sweetness builds up toward the end and the acidity is good = exquisite sour-sweetness. Cost performance ... 10/10 Purchased for 1,485 yen (I think), satisfied with both the jacket and the taste! 85 points
Japanese>English
腐れ外道
The flavor is concentrated in the first half of the bottle right after taking it out of the refrigerator, but as the temperature rises, the volume increases in the second half and it becomes more balanced. I feel like I want to gather all the people who called it "perverted" and lecture them about it.
Japanese>English
Miyoshikiku阿波山田錦 特別純米 無濾過生原酒特別純米原酒生酒無濾過
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外飲み部
34
um
Alcohol content: 15 Yamadanishiki Rice polishing ratio: 60 At a sake bar in Yokohama where all-you-can-drink sake from all 47 prefectures is available. The aroma is gorgeous and refreshing with a sense of sourness. The taste is noticeably sweet and sour. It was delicious with zero alcohol content.
Japanese>English
Miyoshikikuピーチ 純米 無濾過生原酒純米原酒生酒無濾過
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53
Ryu
From Miyoshikiku Shuzo, Tokushima Prefecture... Miyoshikiku Peach Junmai Unfiltered Unrefined Nama Sake Peach in sake? Does it contain peaches? No, it is a pure rice sake made from 100% #Yamadanishiki produced in Tokushima Prefecture! But it really has a fresh, sweet aroma reminiscent of peaches. Fresh on the palate, with a sweetness reminiscent of peaches and grapes! The juicy acidity and moderate astringency also give the impression of fruitiness, and it is not too sweet and fresh until the end of drinking. This wine is perfect for the coming season when it is cooled down! I recommend to drink it with western food rather than Japanese food. Rice used: ・・・・ 100% Yamadanishiki produced in Tokushima prefecture Polishing ratio・・・70 Alcohol content・・・16度
Japanese>English
ジェイ&ノビィ
Hi Ryu 😃 I haven't tried the Miyoshikiku yet 🥲 but it has a peachy sweetness and juicy acidity😍I'll have to try this one! I'll try to find one that we like ‼️🤗
Japanese>English
Miyoshikiku山廃三芳菊 山田錦七十 純米 無濾過生原酒純米山廃原酒生酒無濾過
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52
Ryu
From Miyoshikiku Shuzo, Tokushima Prefecture... Yamahai Miyoshikiku Yamadanishiki 70 Junmai Unfiltered Nama-shu This is the last "Miyoshigiku" Yamahai brewed by Ikuko Udaka, the first female toji in Shikoku, who recently retired from the Miyoshigiku Brewery! This junmai-shu is brewed using 100% Yamadanishiki produced in Tokushima Prefecture and brewed in the Yamahai method! The "seventy" in the name refers to the 70% polished rice ratio. The nose is mildly fragrant with a hint of Miyoshikiku character... The slightly dry mouthfeel is reminiscent of pineapple and fruity on the palate, along with a firm, resilient acidity! The quality of the sake is clear even though the polishing ratio is not so high, but in a good sense, it has the complexity that only Yamahai can offer, giving it a slightly different face from the usual "Miyoshikiku"! It is sharp and crisp when chilled, and when warmed up to lukewarm, the umami of the rice spreads out. Ingredient rice: 100% Yamadanishiki produced in Tokushima prefecture (・・・・) Rice polishing ratio・・・70 Alcohol content・・・16 degrees
Japanese>English
Miyoshikiku Check-in 1
73
stst
The ninth cup is for my favorite "wreckage" 🧟. It has a slightly sour aroma, almost pineapple-like. The mouthfeel is also acidic and crisp, similar to pineapple or grapefruit. It doesn't have the usual dessert feel, but it has an impact and I like it 😋.
Japanese>English
1

Brands from Miyoshikiku Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.

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