Miyoshikiku Omachi 60 4BY Junmai Ginjo Unfiltered Nama-shu 60% 15% 720ml
1705 yen
Full of grapefruit flavor. Reminds me of the feeling I had as a child when I ate grapefruit with sugar sprinkled on it. Is it safe to drink with blood pressure medicine? (I don't take blood pressure medicine with grapefruit.)
Some days I feel a strong lychee sensation.
For some reason, I can feel the nostalgia of those days in elementary school when I used to go to the candy store. This sake brewery is pushing forward with such originality.
Rating 4.1 (out of 5.0)
It is on the white grape label. Wine-like flavor. The color is completely white wine-like. When you drink it, it is slightly astringent, slightly sweet, and has a beautiful acidity.
Location Tokushima Prefecture
Rice type Omachi
Type of Sake Junmai Ginjo
Rice polishing 60
Alcohol content 16°.
Sake Mother
Sake strength
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Almond, apricot
(Appearance) Gold, slightly cloudy
(Taste) Taste
Body 2
Acid 2
Sweetness 1.5
Umami 2.5
Bitterness 2
Lingering Deep nutty aftertaste
From the aroma to the aftertaste, a nutty, almond-like flavor lingers. The taste is not as heavy as I expected, and the acidity is effective and beautiful.
I like it a lot.
Impression: Tasty mature sake
Repeat Score 2
2/22 Shikoku Sake Festival.
I always buy a bottle at Miyoshikiku and go home.
The new sake is good, but I went with the standard one.
While tasting, I left the fruity one on the side and got this one.
［After leaving Daijin, I went to the Fushimi Underground Shopping Center.
We explored the underground shopping mall, which is said to be the oldest in Nagoya, and had a drink at one of the stores we entered.
Miyoshikiku Junmai Ginjo Unfiltered Nama Shu Orikagarami Omachi
The aroma is serene and sweet, and the mouthfeel is moist with a sweet umami flavor that finishes with a lingering sweetness of rice, typical of orikarami.
I think I should have compared it with "Aizan" that was with the bottle 🤔.
Good evening, Mr. Jive😄.
I see you are enjoying your drinks in Nagoya ❗️ on the highway bus 🚌 ☺️ The restaurant looks nice and the label of this Miyoshikiku is very nice 💓 The atmosphere matches with the restaurant. Just the atmosphere looks delicious😋.
Hi HinaHanaMama!
I usually go by car, but this time I decided to take the express bus because I wanted to do some drinking 😁.
I took this photo close to the subject to avoid the reflection of other passengers, so it may not be what you imagine.
Hi kan!
I think I took a little too many beautiful shots 😅.
It doesn't show the atmosphere of Nagoya's oldest underground shopping center, so it will be a gap for those who don't know it 🤣.
If Naruto sea bream is a sake that goes well with white fish, this is the best match for rice with a slightly strong flavor. The acidity seems to eliminate the richness of the dish. It has an interesting flavor that is a little different from the acidity of Senkou. Also, all of Miyoshikiku's packages are so beautifully designed and exciting.
Forgot to post this 😂.
Alright, well, jackets 👍.
I found this one last year when I was invited by my brother-in-law and his wife to visit Tokyo and brought it home with me 😆.
It has a subtle aroma that reminds me of sweet 😋, and when I sipped it, it was just as sweet as I expected it to be 👍, then sour and delicious 😋.
You can't find Tokushima sake locally, so if you don't look for it when you go out of the prefecture, you never know when you'll come across it 🥹.
It's fun to look for it though 😃.
Good evening, Swiss Sue 😃.
We thought that the Tokushima sake should be filled with Miyoshigiku, but it was filled with Naruto sea bream, and then solidified with Yoshimizu, and as a result, we haven't had any Miyoshigiku yet 😢.
Good evening Jay & Nobby 😊.
I also filled in with Naruto sea bream, the next one was here 💁 Hope you can find some Miyoshikiku 🙇 I don't know when I'll see them again 🤣.
I don't know when I'll see you again 🤣.
At the moment of drinking it, it feels like it is not sake. The acidity comes first, then a bit of bitterness. It is definitely like a white wine. It is not that I don't like acidity, but it doesn't suit me. I bought some sake with the intention of trying to conquer the whole country, but I think I'll wait until I meet someone who can help me.
Sorry for the bad photo...
I didn't feel much of the grape flavor, but when I took a sip, I felt a good sweetness, followed by a sourness, and then a sharp finish. I have not had many sake from Shikoku, but I would like to try some from now on 😊.
