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DATE SEVENDATE SEVEN
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109-1 Minamimachi, Kami, Kami-gun, MiyagiOpen in Google Maps
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DATE SEVEN伯楽星Style
mayomiso
The second bottle of date seven
From Urakasumi style - sea bottle
than this one!
Hakurakusei style -Yama bottle- was better than this one!
The following is a quote from the internet
Hakuboshi style-Yama bottle
<Taste>
The aroma is reminiscent of ripe melon with a glossy overtone. The elegant taste similar to that of white grapes spreads in the mouth. The fresh acidity is layered with a gentle sweetness, and the wine fleetingly but beautifully fades away.
<Bottle design
The innovative Hakurakusei sake brewing process and the town of Kawasaki in Miyagi Prefecture, where the Shinzawa Brewery brews its sake, were combined to create the image of a mountain, and the design incorporates contour lines to express the height of the mountain.
<Specifications
100% Yamadanishiki (48%)
In-house yeast
Junmai Daiginjo-shu
15% alcohol
Japanese>English
mayomiso
It felt fresh when I opened it.
After a few days
It was different again and tasted delicious with a firm flavor.
The following is a quote from the Internet
DATĒ SEVEN SEASON 2 Episode 4
The 2025 version of DATĒ SEVEN uses "Hyogo Prefecture-produced Yamadanishiki" premium rice in order to express a robust rice flavor. This year, the ratio was set at 48%, aiming for a clear, refreshing, and firmer flavor.
The "Urakasumi style" was inspired by the "sea" from Shiogama City in Miyagi Prefecture, our hometown. The blue design features the flow of water and the shape of an island. Using Miyagi yeast and Kyokai No. 12 yeast, it has a well-balanced flavor with a gorgeous yet elegant sweetness and acidity.
Japanese>English
三日月🌙
The moment I drank it, I felt sweetness, and it was the first fruity sake🍶 I have had in a long time! I had the impression that it had been a long time since I had had a fruity sake.
But it is very easy to drink with its gorgeous but not unpleasant aroma and clean, elegant sweetness and acidity!
I am a dry sake drinker, but it was very easy to drink!
Also...
DATE SEVEN" is a sake brewing event in which seven sake breweries share the brewing process to make one sake.
This year's leader breweries were Urakasumi and Hakurakusei!
By brewing the same rice and at the same rice polishing ratio, the breweries aimed to create a taste that is more distinct from each other.
Urakasumi is a Junmai Daiginjo that uses Kyokai No. 12 yeast and has a fresh and assertive aroma and a taste that harmonizes sweetness and acidity. A refreshing sea bottle that goes well with seafood.
Hakurakusei has a mellow upper aroma reminiscent of ripe melon. The mountain bottle has a fresh acidity and gentle sweetness like white grapes that spreads on the palate and goes well with cheese and meat dishes.
Please enjoy the two different tastes caused by the difference in yeast and brewer.
Today we had it with sashimi, and it was the perfect sake for seafood!
We were so happy, thank you 😋!
Japanese>English
tomo14
SEASON2 episode4 Sea of Tradition
Saura
Japanese>English
tomo14
Shinzawa Sake Brewery SEASON2 episode4 Evolution of the Earth
Japanese>English
DATE SEVEN伯楽星 style
DATE SEVENseasen2 episode4 大地の進化
DATE SEVENseason2 episode4
あんかけ
Today's sake is here!
We drank two different kinds of sake today to compare them ✨Hakurakusei style, which is the twin of DATE SEVEN Urakasumi that we drank the other day 🤗.
The top aroma is modest, but it has a slightly sweet tropical flavor. Unlike Urakasumi, the sweetness of the fruitiness comes first, followed by a clear acidity without a moment's pause! From there, this is a nice clean break 😆.
It has sweet and sour taste, but it is also bright and refreshing 🤭.
Thanks again today for the wonderful sake!
Thanks for the treat ✨🍶✨!
Japanese>English
Kayo
The position of sweetness is different from Hakurakusei.
Hakurakusei is sweeter on the lower jaw, but Urakasumi is sweeter on the upper jaw.
I wonder if you can tell.
Urakasumi is a little cleaner.
I wonder if that's because it's Urakasumi.
It's really different when it's a tin.
It's like a father's sake.
Japanese>English
Kayo
Slightly sweet.
Beautiful, gentle sweetness, very current.
Even in the tin, the sweetness is still there and delicious.
Japanese>English
酒の慶次
4.0/5
Urakasumi version.
It too has a fruity taste and is much easier to drink than the regular Urakasumi.
Japanese>English
あんかけ
It's been a while since I've posted, but here it is today! DATE SEVEN urakasumi style! I bought it last month, but there are so many other sake to drink that I bought it today 🤗.
When you open the bottle, it has a juicy and slightly sour aroma! When you put it in your mouth, the sourness and sweetness come close to you, and when you swallow it, it finishes nicely with a hint of bitterness ✨It has a nice mouthfeel that makes it drink like water! It's so good!
I also bought this DATE SEVEN Hakurakusei-style, so I'm looking forward to it 😊.
I hope you all have a great night with delicious drinks 🍶🍶.
Japanese>English
ジェイ&ノビィ
Good evening, Ankake 😃It's been a while 👋
I'm looking forward to compare the DATE SEVEN drinks 🤗We're going to enjoy a nice evening drink from now on!
Japanese>English
あんかけ
Jay & Nobby it's been a while 🤗DATE SEVEN was not available last year so I'm glad I was able to buy it this year 😆 Hopefully I'll be able to do the same again next year!
Japanese>English
DATE SEVENseason2 episode4 純米大吟醸 伯楽星style 大地の進化
みほぱんだ
Date Seven season2 episode4
Junmai Daiginjyo Hakurakusei Style: Evolution of the Earth
The timeline of recent updates is a mess (^_^;)
I bought this at Hasegawa Sake Shop in Tokyo Station when I went back home for a three-day weekend.
Purchased at Hasegawa Sake Shop
The aroma is like melon.
Sweetness and umami at first, then acidity and astringency.
It tastes like white wine.
It gives the impression of a beautiful food wine.
Japanese>English
K
(Left photo)
More fruity and sour than Urakasestyle
This one has more impact.
However, the aftertaste is not as strong as the impact, and there is a slight sweet and sour aftertaste, but it finishes nicely.
The sweetness of Urakasumi is surprisingly stronger than Urakasumi.
I think I prefer Hakurakusei though.
4.25
Japanese>English
K
(Right photo)
Generally, this sake is like water, but with a mild sweetness and flavor.
Rather than being a refreshing sake, as one might expect from Urakasumi, it is more of an assembly of flavors that can be enjoyed on its own.
Sweet and delicious with a firm body on the back end.
This sweet/tart taste is also common with Hakurakusei style.
4.00
Japanese>English