I had been looking for a place to drink ever since I missed Riccio right in front of me. By chance, I came across it on a business trip to Tokyo.
The first day, I felt a fresh sweetness with a slight effervescence, and it was tightened by bitterness. Delicious. Sake rice is Hitogokochi.
The sake rice is Hitogochochi. By the way, there are several kinds of snowflakes on the label.
This is the end of Nigorinpik.
The top aroma is fruity. When you drink it, it has a smooth and juicy feel. It has a grape-like sweetness and a bit of dryness with a pleasant bitterness. This is delicious. It is light and dangerous despite its 17% alcohol content. The aroma is fruity. The owner recommends drinking it cold and warming it up to lukewarm, so I warmed it up to lukewarm. I warmed it up to lukewarm. The rice flavor was mildly fragrant and gave it a soft image. It also has a slight astringency to it, but it is delicious in its own way. Both are recommended, but as the owner says, cold is better. It is good both on its own and during the meal. It went well with Karayama's fried chicken and oden.
Similar to the instrument Masamune Honjozo?
my favorite sake!
Domestic rice
Rice polishing ratio 65
Alcohol 17%.
6/10
I guess it means the nineteenth zodiac label.
Il Serpente seems to be the Italian word for snake.
It is a low-alcohol type with a good balance of sweetness and acidity.
It is hard to impress, but it tastes good.
I think I might prefer a low alcohol New Year's sake. I drink too much.
The aroma has a hint of muscat,
When you put it in your mouth, the juicy flavor gradually spreads from the gentle sweetness.
It can be enjoyed on its own or with a refreshing side dish.
