😁
bon voyage
I took a senior who was not too keen on this day to explore a new place. It was a good restaurant â
I told the owner that I was surprised to see the Shinshu Kamerei. But I didn't drink Ginkame because it costs 2,000 yen for one sake 😅I have it at home.
On this day, we drank Genshuu, Meikyojosui, and Jyukyu in that order. I drank sweet, dry, and a little dry. Gentmai is a safe taste, Meikyo Jyosui is a nice and sharp dry taste, and Jyuukyu is a taste that changes in your mouth (sweet to bitter). Let's go again.
I will be in Nagano next week....
I could stay at a weekly apartment or something already, but the company doesn't have that system.
Apparently Gatto Libero means "stray cat.
A bottle of nineteen nooby-noby.
Very fruity and easy to drink.
Kashou used to drink a lot of Nineteen.
I heard she's been skipping it lately.
I wonder if she's still drinking?
I had been looking for a place to drink ever since I missed Riccio right in front of me. By chance, I came across it on a business trip to Tokyo.
The first day, I felt a fresh sweetness with a slight effervescence, and it was tightened by bitterness. Delicious. Sake rice is Hitogokochi.
The sake rice is Hitogochochi. By the way, there are several kinds of snowflakes on the label.
This is the end of Nigorinpik.
The top aroma is fruity. When you drink it, it has a smooth and juicy feel. It has a grape-like sweetness and a bit of dryness with a pleasant bitterness. This is delicious. It is light and dangerous despite its 17% alcohol content. The aroma is fruity. The owner recommends drinking it cold and warming it up to lukewarm, so I warmed it up to lukewarm. I warmed it up to lukewarm. The rice flavor was mildly fragrant and gave it a soft image. It also has a slight astringency to it, but it is delicious in its own way. Both are recommended, but as the owner says, cold is better. It is good both on its own and during the meal. It went well with Karayama's fried chicken and oden.
Similar to the instrument Masamune Honjozo?
my favorite sake!
Domestic rice
Rice polishing ratio 65
Alcohol 17%.
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