Joe
This is also Bizen Omachi. The meat to be served with this dish is venison.
The chef's wife is a hunter. Too cool!
One of the pairings, austere and gutsy oaky flavor that is typical of sake.
I'm not a fan of red wine tannins, so this sake and the orange wine that followed it were not overpowered by the depth of flavor of the meat. It has a strong character, but is compatible with the delicacy of the dish.
This restaurant has an interesting way of pairing Omachi and unfiltered raw sake with the food, rather than pairing a spicy, light sake that is more of a food sake. Mmmm. Sake, this kind of pairing is also very deep 😆.
Japanese>English
遥瑛チチ
Good morning Joe 😃.
We hope you enjoyed the pairing 🤗.
I think gibier and the acidity of the sake yeast might go surprisingly well together 👍.
Japanese>English
Joe
Hello, Haruei Chichi! Yes, the gibier and the sake yeast was a perfect marriage. I would never have come up with this kind of clash of personalities on my own, so this is the best part of drinking at a restaurant 😆.
Japanese>English