Junmai Ginjo Mizubasho
As stated on the label, "Chilled in a wine glass. The taste is clean and refreshing, and goes down your throat nicely.
Sake meter value is +3 and it is slightly dry.
Slightly spicy with a refreshing taste.
The sweetness spreads on the tongue without exceeding the spiciness.
It goes well with white-meat swordfish sashimi.
I wonder if it goes well with light flavors.
For me, a lover of salted squid, it is a refreshing drink to wash down the mattari.
First skunk cabbage
I drank it as a starter at a sushi restaurant✨.
Although it was labeled as dry sparkling,
I was so surprised. I thought it was dry!
Not too sharp, not too sweet, not too spicy.
It had a full-bodied sparkle and a hint of sweetness in the cloudy white color.
I have read in other reviews that it is a good sake to drink with a meal with a lot of fat.
I also recommend it as an aperitif 🍶.
It is very refreshing in the mouth! Delicious!
This time, I went with the Milt Tofu and
Definitely a good match for a light and refreshing meal ✨.
It may not be sake-like in a good way!
Dangerous sparkling wine that can be enjoyed in large gulps!
It was so delicious that we liked it so much we decided to repeat it for drinking at home ＼(^o^)／.
I'm going to repeat it for drinking at home.
I found a recommendation for it, so I took a note of the excerpt. )
Tempura] [Tempura] Others
Tempura in general, Beef and celery salad, Ajillo, Cured ham fig
My son happened to pick up a sake that was a Naokumi and bought it. Once again, I realized that the brand I like the most is the one with direct pumping. The freshness is the best. Thanks to my son.
My first brand.
Yum 😍😍.
Fruity, like a melon.
Fresh!
This is a very drinkable 😋😋😋😋.
Polishing ratio 60
Alcohol content 17
Date of production: November 2024
