I went to Ginza to do some business and had lunch ☀☀☀.
First one 🍶 at Sushi Kiyoshi which I visited for the first time.
Gunma skunk cabbage. It has a nice aroma and flavor, but not too sweet, and the finish is clean and crisp. Superb food sake 🎵
Before the nigiri, we compared the rice. They use three different types of rice depending on the ingredients. It's very elaborate.
It is gorgeous and has a firm sweetness that quickly disappears.
It is windless, and you can imagine it is basking in the gentle sunlight of spring 🌷🍀🌸.
A clerk at the supermarket had recently visited a skunk cabbage storehouse for training. She recommended it, so I picked up a bottle.
Cute spring label design😍🩷.
It tasted lovely and delicious ☺️
Hello, Satsyuyuu 😃!
Your neighbor Gunma sake 2nd place 🥈, skunk cabbage! I've been meaning to try it once, but haven't yet 😅.
Now that I remember 😆 I'd like to pick one and drink it 🤗.
Jay & Nobby.
I'm surprised people don't pick up this sake even though it's right around the corner 💦and it's delicious 😋 lol I knew I shouldn't be a Tohoku fan myself: ☺️
☀️
I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
It's a sparkling nigori 🫧.
No bubbles here too. But when you drink it, it's so soft and smooth.
No more surprises 🫢.
The delicious taste of rice and the bitterness of the aftertaste 🫢☺️
It is a light and enjoyable sake 🍶.
For some reason, it was the first 🍶 ban in 10 days.
I had the recommended skunk cabbage.
It is a very well-balanced and delicious sake! It has sweetness and a clean aftertaste.
I drank a lot of it and thought it was delicious 😆.