The second glass went to an unfamiliar label, "skunk cabbage"!
Delicious aroma of melon and green apple type.
The mouthfeel was fresh and gorgeous, with a bright sweet and sour astringent taste, as if freshly squeezed.
But the clarity and light minerality like mountain water washed it all away and made it "relaxing" and delicious ✨.
Junmai Ginjo Mizubasho
This is a very good quality sake!
A bottle is less than 3,000 yen, tasty, goes well with sashimi, and = great!
It doesn't have the "petit" taste, but it has a strong umami and a sharp aftertaste...it's good.
I have been drinking a lot of sweet sake lately, but this is the first time in a long time that I have been impressed by its sharpness.
I will have to repeat this!
From the description of the aroma and the recommendation to drink it in a wine glass, I think this is a brewery I like a lot. ......
I'll probably buy it again!