tomico
Souzake. Mild on the palate but with a crisp aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
水芭蕉Mizubasho
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Location
713 Monzen, Kawaba, Tone-gun, GunmaOpen in Google Maps
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荒馬
This is my first time to try Gunma sake. It is rather refreshing and easy to drink.
Japanese>English
Mizubasho純米吟醸辛口 スパークリング
Mizubasho純米吟醸辛口 スパークリング
kiko
Attending a lunchtime drink at a neighborhood association, I wondered what to bring because of the heat and chose a sparkling skunk cabbage.
I was so careless that I spilled some of it. The sparkling wine was strong and effervescent, with a low sweetness, and you could really taste the sake flavor. It was a great decision and well received by our neighbors.
Japanese>English
TKC
house party
Japanese>English
Mizubasho夏酒 おりがらみ
Mizubasho純米大吟醸 翠
うなろー
★★★★⭐️⭐️
This is my second review of Basho Midori.
The last time I had this sake I raved about it, but this time I had a different impression from the last time.
I felt a sourness that bothered me, and when I looked back at my last review, I found that I had written something completely different, so I thought, "What is it? I thought. Is it the difference in temperature? This time I chilled it to about 17 degrees Celsius, but the label says 10 to 15 degrees Celsius is appropriate.
This time I chilled it to about 12 degrees Celsius. Then I felt the acidity with alcohol, which bothered me a little.
Was it a change in taste, a change in the sake, a difference in the fiscal year, or what was the cause?
Japanese>English
むらむー
Fruity and juicy sake
Refreshing aftertaste
Happy to choose Ochiko!
Kuimonya Shun is wonderful because they have many dishes that go well with sake!
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aki
Summer Sake Comparison (1)
Clear acidity.
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ことり
It is said to be orikarami, but there is a slight haze...clear as a clear sake. No air bubbles can be seen, but it is a little chili.
The top nose has a lime-like minerality and a hint of sweet whey.
It is a fresh and delicious sake with a slight hint of apple and green fruits....
The name and taste of this summer sake are perfect for this time of year 😉.
Japanese>English
ジェイ&ノビィ
Good evening, Kotori 😃
Mizubasho! I've never had it even though it's the second best in Gunma 😅I'll put it on the list of the ones I've never had since we're the kind of people who like umami acid sukkiri 😅‼️
Japanese>English
ことり
Good evening, Jay & Nobby 🐥.
I looked at my sake map again and there are only a few Ibaraki/Gunma 😳I'm trying to get some to boost the Northern Kanto region 🤭I have to go to Mekada-san to buy Ozeyuki since I haven't had a chance to buy it yet😅.
Japanese>English
ぴのこ
Purchased at a nearby Kakuyas that I casually entered.
Small size to fit in my bag on my way home from work👌.
One of my co-workers from Gunma recommended Akagisan and Mizubasho as sake brands, which I had been wanting to try!
The taste has a fresh aroma, sweetness, and a smooth finish. I've been drinking a lot of gassy sake at home lately, but this was a legitimate sake that goes well with food 😊🍶.
Japanese>English
かねかね
Ryokan drinking comparison. As the name suggests, it is clear like water and tastes clean.
Japanese>English
Acton0512
Takasaki Washington Hotel Plaza Ginza
Japanese>English
ちかまる
When I go to Gunma, I buy skunk cabbage😊.
This is my first Junmai Ginjo.
Compared to Junmai Daiginjo, it is more acidic and dry. It is refreshing to drink.
But I preferred Junmai Daiginjo.
Yuzu shiokara (salted yuzu citrus fruit) that I bought at the SA on the way back goes well with sake 😋.
Japanese>English
まらっか
Easy to drink, but with a strong sake flavor. Complex aftertaste with a surprisingly refreshing and clean finish.
Second fermentation in bottle, sparkling
Soft natural water from the Oze mountain range and Yamada-Nishiki grown in Bessho, Miki City, Hyogo Prefecture, are combined to create this exceptional sparkling sake with gorgeous, fine bubbles. Combining the knowledge of sake brewing with the traditional methods of Champagne, we offer the world's first clear sparkling sake with secondary fermentation in the bottle.
Ingredients : Rice (domestic rice), Rice malt (domestic rice)
Alcohol content: 13%.
Japanese>English