Joe
This is a glass from Friday's Vietnamese food pairing in Aoyama. The front and back are white wine and this is the only sake. Maybe white wine + sake pairing is a summer staple ☺️.
The aroma of the wooden vat brewing, the crisp astringency and the round texture on the tongue. It has a strong alu feel, but I would pair it with bonito spring rolls. The marriage of 🥦fresh aroma of live vegetables and the vigorous seven spears of the wooden vat, is wonderful.
Sake has broadened its range and there is a rich variety of dishes to pair with it 😆.
Japanese>English
honda
Joe, good morning ☀️.
The fourth one ❓️
If you see something like this at a restaurant in Tokyo
I️wonder if I can eat it as it is or if it is a condiment 🤣.
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Joe
The fourth one was a salad, which I mixed with dressing and ate 😂It was a creative Vietnamese dish, so I came home impressed that Tokyo has such a wide range of fashionable food (lol) as a former countryman 😂.
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takeshon
Joe, we will have a 7/15 remote drinking party👍.
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Joe
Thanks for getting back to me, takeshon! I'll be at a golf camp the next day, so I might be able to join you just for the early hours! I'll check your post. I will check your posts 😆.
Japanese>English