しんしんSY
Comments to follow.
extensive knowledge
Rice polishing ratio: 50
Alcohol content: 16%.
Japanese>English
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しんしんSY
Comments to follow.
extensive knowledge
Alcohol content 17
Sake degree +5
Acidity 1.8
Rice polishing ratio 60
Japanese>English
しんしんSY
Comments to follow.
extensive knowledge
Rice used: 20 Yamadanishiki, 80% Ginpu
Rice polishing ratio: 55
Sake degree : ±0
Acidity : 1.7
Alcohol content: 17%.
Japanese>English
しんしんSY
Comments to follow.
extensive knowledge
Rice used: Hokkaido "Ginpu
Polishing 80
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
14% alcohol by volume
Japanese>English
しんしんSY
I came across a drink I was curious about on social media a while ago.
The manager told me you have this.
May I have it?
He said, "Please take it.
He told me that the label changes every year.
Last year it was a black label 🐦⬛
A beautiful sake polished to 45%.
Easy to drink!
It goes down smoothly.
The first dim sum we ordered, yaki-sai, appeared!
On this day, I wanted to eat these two kinds of dumplings rather than dumplings!
Knowledge
Rice used: Yamadanishiki produced in Hokkaido
Rice polishing ratio: 45
Sake degree: +4
Acidity: 1.6
Alcohol content: 16
Sake brewed by Kobayashi Sake Brewery with Yamada Nishiki grown at Kato Farm in Ashibetsu.
My generation
Shuji Kato
Hisashi Yamada
Shigeru Kobayashi
Kana
Japanese>English
しんしんSY
We found Hokkaido sake in our cold storage.
There are three kinds.
Let's try them one after another!
Autumn Agari and Hiyoroshi!
Niseko's special junmai sake Aki-agari Ginpu
This label makes me feel autumn already!
I used to drink this every year!
It's crisp and dry!
Ika no shiokara (salted squid)
This was also a special gift!
Thank you, chef 😭
extensive knowledge
Rice： Ginpu (from Kutchan, Hokkaido)
Rice polishing ratio: 60
Alcohol content: 17%.
Sake degree: +9
Acidity: 1.7
Yeast: Association No. 601
Japanese>English
しんしんSY
The heat in Sapporo has eased up a bit.
It will soon be autumn 🍂🔜.
After the swordfish, I asked for Tachi's Bean-curd soup with Bean-curd sauce and Bean-curd soup with Bean-curd sauce!
The manager told me that this was also included in the package, so I paired it with Mutsu Hachisen's orange label Junmai Ginjo Hiyoroshi!
The sake was also served at this time of year in 2021, 2022, and 2024!
Aromatic, fresh and fruity!
I'm glad it's a different combination.
It goes really well with the strong flavored mapo tofu!
Tachi season has arrived!
Tempura and Tachi-Pon are coming soon!
I am looking forward to it!
Skills and Knowledge
Koji rice: Aomori Prefecture rice
Kake rice: Aomori Prefecture rice
Rice polishing ratio 55
Alcohol content 16%.
Japanese>English
しんしんSY
On this day, the store is busy and thriving!
Everyone is busy.
With your permission, I would like to ask you to take out anything you like from the cold storage on this day, too!
This pink bottle 🩷.
I wondered if I've had it before, but I'll have it!
I got it exactly one year ago when Mr. Fukurokuju was being filmed for TV.
I was also in it for a bit 🤏.
It was a full-bodied, heavy sake just like my impression at that time 🍶.
I asked for the seasonal sashimi of the autumn swordfish, and they also added a sashimi of squid, which is also a recent high-end seafood 🍶.
Thank you, thank you 🥲.
a great deal of knowledge
Rice: Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 17-18
Japanese>English
初めての日本酒は田酒
Thank you for your choice of sake from Saitama. I have only had Kameko-Hanabishi once myself, but I would like to try this pink label. Sake 🍶 is good for autumn swordfish and squid sashimi 😁.
Japanese>English
しんしんSY
Thank you for your comment, Tasake for my first sake. I don't get many chances to drink turtle shell Hanabishi, but this pink label actually gave me a pineapple feeling when I slowly sipped and swallowed it. I love Saitama sake ❤️🫶😊
Japanese>English
しんしんSY
It is the moonlight divine power to match the moonless under the moon
The full moon outside 🌕.
It's a nice season
Here is the first sip!
It's bubbly and fresh, a little bubbly in the glass.
I think I prefer this one.
As I was saying that, I opened both!
The zangi was hot!
It was a starter while eating the appetizer!
knowledge of how to cook zangi
Alcohol 15%.
Rice used: 100% Jinriki
Rice polishing ratio
Japanese>English
しんしんSY
It's been a long time since I've been to Fukurokuju-san.
It's been a month since I've been here.
Everyone at the restaurant welcomes me with a smile.
Thank you very much 😊.
The manager told us there are a lot of things to choose from!
First of all, he offered us two kinds of Koei chrysanthemums!
The first one is Gekkaburai Omachi Unfiltered Nama Sake!
Not much aroma!
The mouthfeel is quite heavy but fruity!
It is 17 degrees, so be careful not to drink too much. ⚠️
Let's have a la carte dishes that you are interested in.
Knowledge
Alcohol 17 degrees
Rice used: 100% Omachi
Polishing ratio 80
Sake degree -1.0
Japanese>English
しんしんSY
I leave my master and wander around.
It takes more than 20 minutes to get to the hotel on foot this day.
Let's eat Shimen on the way!
Let's go to his favorite restaurant!
Let's order some sake!
I found an unfamiliar brand of sake!
Please order!
Poured into a blue faceted glass!
It's a rare bottle of Niseko, a Hokkaido sake.
The taste is quite strong!
Gulp it down with the curry kishimen noodles!
Back at the hotel, we were able to watch Chihayafuru, which we have been watching recently!
extensive knowledge
Sake degree: +7
Acidity: 2.0
Rice：100% Ginpu from "Aoyanagi Farm" in Kutchan-cho
Rice polishing ratio: 70
Yeast: Association No. 701
Alcohol percentage: 17
Japanese>English
しんしんSY
The last show of the day was decided by the master!
Let's go to Wakayama!
Kido Junmai Ginjo Hiyahi Oroshi has been served four years in a row!
Now it has a white label with red letters, but three years ago it was light blue 🩵!
This season is full of Hiyoroshi!
We had a reunion after a long time and drank 8 kinds of sake!
We promised to have a drink when we come to Sapporo again!
extensive knowledge
Rice used: Gohyakumangoku
Polishing: Koji rice: 50% / Kake rice: 55
Specified name sake, etc. Junmai Ginjo/Hiirei-shu
Strength: 15
Japanese>English
しんしんSY
There were two things in the all-you-can-drink menu that caught my attention.
I asked the young waitress which one she would recommend, and she said, "This one for sure!
Tenmei aged for one year!
Dark!
But delicious 😋.
Master and I drink together at a good pace.
Drinking alone is fine, but sometimes it's nice to have a drink while chatting!
My daughter-in-law is going to play golf early tomorrow morning ⛳️
It's a little cooler now, so good luck!
extensive knowledge
Sake degree: +1
Acidity: 1.4
Rice used: Yamadanishiki
Rice polishing ratio: 50
Alcohol content: 16
Japanese>English
しんしんSY
At JIKI, there were three items in the all-you-can-drink menu that day that could not be refilled!
Isojiman is one of them!
I was told that the master of Mutsu likes Shizuoka sake, so let's drink it 🍶.
Delicious 😋!
Soba noodles were finally served!
I can't wait to eat it!
But all the chatting and drinking made it hard to keep up with the eating!
a lot of knowledge
Grape Variety: 100% Tojo Tokkagami Tokkagami, Yamadanishiki, Hyogo Prefecture, Tokushu A District
Type
Junmai Ginjo (Polishing ratio: Koji 50%, Kake 55%)
Japanese>English
しんしんSY
Sake in Osaka
Hard to find!
JIKI has a lot of it.
And how about henohenomoheji?
The manager, who seemed to have finished his work, came near us and told us that this sake is very hard to find.
I was right in my choice!
But the taste is quite strong!
I'll have it with all my heart!
The entrée keeps piling up!
We also had a dish of tuna that had been cooked over an open flame!
This sake goes well with dishes with strong flavors.
extensive knowledge
Sake degree: +9
Acidity: 2.1
Amino acidity: 1.7
Rice used: All autochthonous rice field unprocessed Yamada-Nishiki
Rice polishing ratio: 60
Alcohol percentage: 17
Japanese>English
しんしんSY
Let's go to Nagano since we have traveled southward from Tohoku!
Kawanakajima, I asked for a sake that reminded me of Genshu Mai, but it was a solid muddy sake!
It is not too sweet and not too spicy with a strong sense of rice.
Still, we finished it in no time... Let's try the next one!
Knowledge
Rice used for the brewing...100% domestic rice
Rice polishing ratio...65
Sake degree...-27
Acidity...1.8
Amino acidity ... 1.4
Alcohol percentage ... 15
Japanese>English
しんしんSY
師匠が飲み放題メニュー見られて、やっぱりこれは飲んでおこうと言われました
御意👌
娘婿さんはそんなにお酒お強くないそうですが、いいペースで付き合ってくれます
ナイスガイ
飛露喜そんなナイスガイなお酒です🍶
串焼きも出てきましたがお喋りに夢中な私の前にはどんどんアテが溜まってきてしまいました
お料理も熱いうちに食べなくちゃ
蘊蓄
原材料 麹米：山田錦（-）50％
掛米：百五万石（-）55％
アルコール度数 16度
日本酒度 +3
酸度 1.5
使用酵母 -
仕込水 阿賀川水系伏流水（軟水）
しんしんSY
Mutsu no Shiho, may I have another Tohoku sake?
I used to get Kudokibe at the Saizuru bar in Tsuruoka.
You had this kudokibe three years ago.
I see that if you polish it to 22%, you can get this kind of sweetness without any cloying taste.
It's off to a good start.
knowledge
Alcohol 17% to 18%.
Rice: Dewa Sanzu, Haguro Town, Yamagata Prefecture
Polishing ratio 22
Yeast used: Ogawa No. 10, M310
Sake degree -5.0 approx.
Acidity 1.2
Japanese>English
しんしんSY
Mutsu's master came to visit
He also brought his daughter-in-law
After Fukurokuju and shigi38, we will welcome you at JIKI this time!
The sake selection was left to me!
The summer heat in Hokkaido has finally calmed down, so let's enjoy the apple flavor!
Stable Tasake Special Junmai!
Refreshing and delicious 😋!
We had requested a course for this day, so we left the dishes to the chef!
knowledge of the dishes
Rice used: Hanabukiyuki (Aomori Prefecture)
Rice polishing ratio 55
Alcohol 16%.
Sake degree ±0
Acidity 1.5
Japanese>English
しんしんSY
I was drinking last the other day, and I was drinking last again this day: ✳️
extensive knowledge
Rice used: Yamadanishiki
Polishing ratio: 50
Sake degree: +1
Acidity: 2.1
Alcohol content: 16
Japanese>English