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しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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Check-ins

4,871

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
122(8.8%)
Koeigiku
120(8.66%)
Fusano Kankiku
67(4.83%)
Zaku
60(4.33%)
Hououbiden
55(3.97%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
490(10.06%)
Yamagata
443(9.09%)
Niigata
320(6.57%)
Miyagi
251(5.15%)
Hokkaido
228(4.68%)

Venues With Most Check-Ins

のいえ
776(24.55%)
福禄寿
397(12.56%)
福禄寿
373(11.8%)
おにぎり処 あみ
256(8.1%)
永楽食堂
212(6.71%)

Timeline

しんしんSYしんしんSY
Ippakusuisei純米吟醸　美郷錦　ピンクラベル純米吟醸
Fukurokuju ShuzoAkita
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築地本まぐろと肉刺しパラダイス shigi38
38
しんしんSY
Shinsei, I'm drinking it with care. We finish the all-you-can-drink sake first, and we have one more to drink before the time limit! I found a pink label of Isshaku Suisei, so let's finish it with this! Surprisingly, it was the first pink label! This sake from Sangonishiki! Akita sake just like Shinmasa! This one is also quite good! Fukurokuju is closed on Monday! And since the hotel we were staying at was on the north side of Sapporo station, we were glad we didn't bother to visit shigi38! I will be back again, Mr. Manager! Thank you very much for this evening 😊. extensive knowledge of the restaurant Rice：Misato Nishiki ■Polishing ratio：50 Yeast used: Akita yeast Sake degree: ±0 Acidity: 1.4 Alcohol percentage: 16
Japanese>English
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AramasaNO.6 X-type 2024純米大吟醸生酛原酒生酒
Aramasa ShuzoAkita
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築地本まぐろと肉刺しパラダイス shigi38
38
しんしんSY
The manager was very busy that day. Finally, in the second half of my all-you-can-drink session, he called out to me... Happy birthday 🎁. He asked me to have something to drink. He asked me if I would like a Shinsei or a Hanayo. The manager knows what I like! Thank you very much, Shinsei! X-type 2024 is delicious as always! Pour some Saku and compare! The No.6 was my favorite so much so that the No.2 seemed to be thinner than the No.3! The last dish was eggplant pasta 🍆🍝! knowledge of the brewery Rice: Akita rice Rice polishing ratio: 45 Alcohol content: 13% (undiluted) Brewing vessel: Wooden vat Bottle used: Madame Edwarda #1
Japanese>English
ことり
Happy Birthday, Shinshin SY 💐 Delicious looking drinks and dishes that you would not expect to find on a Yumiho menu 🥹 The manager is too nice 🥹.
Japanese>English
しんしんSY
Thank you for your congratulatory message, Kotori-san 🤩The people at my favorite restaurant are all very nice 👍I appreciate this kind of thoughtfulness.
Japanese>English
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KirakuchoRice Trade　純米大吟醸純米大吟醸生詰酒
Kita ShuzoShiga
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築地本まぐろと肉刺しパラダイス shigi38
38
しんしんSY
Junmai Daiginjo was on the all-you-can-drink menu! I've sometimes encountered Kirakucho at shigi38 and Yanoie, but this was my first time to try Junmai Daiginjo! It was thinner than I expected. I thought it would be a bit more fruity. Maybe it's because the two before that had quite an impact! Sketch of the bottle a collaboration sake with "Sumie" in Miyagi prefecture, exclusively for restaurants Ingredients : Gin-no-Iroha from Miyagi Prefecture Rice polishing ratio : 48 Alcohol content : 16 Yeast used : No.14 yeast
Japanese>English
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Hououbiden碧判　純米吟醸　無濾過本生純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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築地本まぐろと肉刺しパラダイス shigi38
43
しんしんSY
My favorite Houou Mita Heki-ban! I was wondering when to drink it, but here it is 🍶. It's a very satisfying sake as usual☆! Big tsukune with raw egg! A side dish to go with the delicious sake has arrived! extensive knowledge of Japanese cuisine Rice : Yamadanishiki, Gohyakumangoku Rice polishing ratio : Koji 50%, Kake 55 Alcohol content : 16-17
Japanese>English
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Toyobijin定純米吟醸 醇道一途 愛山純米吟醸
Sumikawa ShuzojoYamaguchi
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築地本まぐろと肉刺しパラダイス shigi38
55
しんしんSY
I was also curious about Toyo Bijin. And when it comes to Aizan, I can't help but drink it! This was my fourth time in Sapporo, following Morioka, Akita, and Obihiro. Perhaps it was because the previous light nigori was so robust, but Toyo Bijin Aizan felt very sweet! It makes me wonder if Toyo Bijin is so sweet! That's the good thing about comparing drinks! I'm going to match it with red tuna (🍣). I'm still waiting for more! We're about halfway through our hour of Nomiho! Good pace🙆 a lot of knowledge Rice used Koji rice：Yamadanishiki/Kake rice：Aiyama Polishing: Koji rice：40% / Kake rice：50 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Degree of alcohol content 16
Japanese>English
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Kenkon'ichi「赤磐雄町」純米生うすにごり純米生酒おりがらみ
大沼酒造店Miyagi
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築地本まぐろと肉刺しパラダイス shigi38
45
しんしんSY
A brand name that I used to meet when I went to Ami in Sendai in the old days. It's been a long time! I think it's been 3 years. This time it's lightly cloudy. And it's open-mouthed! I wonder if it was the manager's idea. Slowly, slowly stir the sake to let the lees come together. It's a good way to make the sake run rampant in the mouth. We had a lot of orikara and light nigori on this day, so I was happy to be able to compare them with sake 😃. Knowing the secrets of sake Rice / Ako Omachi from Okayama Polishing ratio / 70%. ◆Alcohol / 16% abv.
Japanese>English
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Niwa no Uguisu純米吟醸　うすにごり生純米吟醸生酒おりがらみ
Yamaguchi ShuzojoFukuoka
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築地本まぐろと肉刺しパラダイス shigi38
44
しんしんSY
Beautiful blue-green label Illustration of a small bird A warbler! Let's have a drink Lots of ori A solid light nigori sake 🍶. Fish cooked in arabesque 🐟. It came out as a starter! This is also delicious 😋! Knowing the secrets of Japanese cuisine Rice: Yamadanishiki Yumeikkyo Polishing ratio: 50 Yeast used: In-house cultivated Sake degree: ±0 Acidity: 1.5 Alcohol percentage: 16
Japanese>English
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Yukinobijin純米吟醸 山田穂 (R5BY)純米吟醸
Akita JozoAkita
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築地本まぐろと肉刺しパラダイス shigi38
42
しんしんSY
Recently, we often meet at shigi38, Mr. and Ms. Yuki's beautiful brand name. This day was our first Yamadaho! It was a full-bodied and delicious sake! There were many brands we wanted to drink that day, so we only had a little bit of this one. Let's go next time! knowledge of sake Raw material rice: Yamadaho from Hyogo Prefecture Rice polishing ratio 55 Alcohol percentage 15 Sake meter degree +4 Acidity 1.4 Amino acidity Yeast: Kurauchi No. 14 yeast
Japanese>English
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Ookura特別純米　雄町60%　あらばしり　無濾過生原酒　2024（限定品）特別純米原酒生酒荒走り無濾過
Ookura HonkeNara
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築地本まぐろと肉刺しパラダイス shigi38
39
しんしんSY
Light purple letters on white background and old-fashioned illustration of a woman I'm a little curious. Special Junmai Arabashiri? Let's take it as soon as possible. I'll keep it to about 1/3 of the glass. No, this is so good! The sweet and sourness is nice 🆗. I've been drinking Okura since we had an off-line meeting at an izakaya in Morioka 3 years ago. So it's Nara sake. I'll keep that in mind. And it's Nara for Golden Week! (from a book written in Japanese) Rice : Omachi Rice polishing ratio : 60 Alcohol content : 17 Sake Degree : -3 Acidity : 3.2 Yeast : Association No. 701
Japanese>English
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Zaku奏乃智 純米吟醸純米吟醸
Shimizuseizaburo ShotenMie
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築地本まぐろと肉刺しパラダイス shigi38
47
しんしんSY
Please send a line to the manager the day before. I would like to visit today. He replied that it would be fine🙆 As usual, I was in the nomiho for an hour ⏳. I found a crop that wasn't open💡. I told her it was my birthday, so I dropped it off at Nomiho 🤗. I knew it was easy to drink! I was allowed to have another glass at the end of the day! extensive knowledge Ingredients 50% domestic rice Alcohol 15%. Yeast used: Association 14 yeast Water used for brewing: Water from the Suzuka Mountains
Japanese>English
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Hououbiden日光-NIKKO- 2023 生もと仕込み純米吟醸 瓶燗火入れ純米吟醸生酛
Kobayashi ShuzoTochigi
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ステーキよし乃
49
しんしんSY
This year, my wife, daughter and I are going to Kinugawa in Tochigi Prefecture this weekend, as I will be in Hokkaido on a business trip on the day of my birthday! We soaked in the hot spring at first and went to ♨️ We stayed at a bare-bones inn, so we found another place for dinner. This was the only sake they had at the steak restaurant! I selected Houou Mita Nikko because I wanted to try it! The waiter opened a brand new bottle! The flavor is even stronger than the Houou Mita we are used to drinking! It has a sharpness with bitterness at the end. A certain president's idea has prevented his son from returning to Japan Birthday celebration for 3 people this year 🥂. Delicious food and drinks made us happy and satisfied! Let's enjoy another day in the nature of Nikko🌲🪵♨️ knowledge of how to make the most of your time in the sun Alcohol content 16 Rice used Yumesasara produced in Tochigi prefecture Rice polishing ratio 55
Japanese>English
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Kitanokatsu搾りたて本醸造生詰酒
Usuikatsusaburo ShotenHokkaido
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天ぷら料理 さくら
48
しんしんSY
On this day, we had appetizers, 5 sashimi, 15 tempura dishes, and a shrimp kakiage donburi to finish off the meal (🦐). At the end of the meal, we were recommended to have a drink of this as well. Hokkaido sake, only available at this time of the year! It's freshly pressed, but it's a solid, robust sake! Ya, we will welcome Bessan and Mexican Tequila to Kushiro in June! The master said he will prepare another exceptional sake for us! knowledge of Japanese sake Alcoholic strength: 18 to 19 degrees Celsius
Japanese>English
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Zaku純米吟醸　Z（ゼット）純米吟醸
Shimizuseizaburo ShotenMie
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天ぷら料理 さくら
50
しんしんSY
Tempura and sashimi are served one after another! I can't list them all here! Scallops, rare and delicious! Butterbur, you can enjoy the bitter taste of spring! Sake was a first for me again, Saku Z! I think I saw it at a restaurant in Mie Prefecture last year, but I haven't had it yet! Sakura, you have a lot of different sakes on your shelves! Fruity and delicious sake! extensive knowledge Rice: Mie Yume (produced in Mie Prefecture), Polishing ratio: 60 Alcohol content 15
Japanese>English
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大嶺Ohmine 3粒 夏のおとずれ 山田錦
大嶺酒造Yamaguchi
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天ぷら料理 さくら
49
しんしんSY
One more bottle to open your mouth. Ahead of the Season From spring to summer in one fell swoop: ☀️ Delicious sake like white wine Pair with cod roe and sea urchin tempura! The master's daughter got into the number one high school in Sapporo from Kushiro 💮. Congratulations ㊗️ We had a great time talking about his daughter for a while! extensive knowledge Rice used: Yamadanishiki Polishing Undisclosed Specified name sake, etc. Fire-aged sake Degree of alcohol content 13
Japanese>English
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Azumaichi純米吟醸 白鶴純米吟醸
Gochoda ShuzoSaga
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天ぷら料理 さくら
44
しんしんSY
I drank up the cosmos and this was next! He said it was an old sake. He said it had been laid up for 7 years! I looked up Sake no Wa and found that I had received this one in 2019 from this Sakura, Mr. before! I didn't twist it. It seems to have been carefully preserved! The sourness is characteristic 🎯. Tempura of hahata hahata and saikyo pickled silver treasures! Delicious! a great source of knowledge Ingredients : Hakutsuru-Nishiki produced in Hyogo Prefecture Rice polishing ratio : 49 Sake degree : +0.2 Acidity : 1.4 Alcohol content : 15 Hakutsuru Nishiki" is a sake brewing rice bred by Hakutsuru Shuzo in the Nada district of Hyogo Prefecture from "Yamadaho" and "Short-stalked Watabune".
Japanese>English
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Aramasaコスモスラベル 純米酒　2024純米生酛生酒
Aramasa ShuzoAkita
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天ぷら料理 さくら
49
しんしんSY
When I finished the light nigori, the master took it to the cold storage near the entrance. I had a feeling that I would be able to enjoy the first sip! He took two bottles to the counter. Let's open this one first, he said. The cosmos I bought in Morioka at the end of last year and drank early in the new year! My sakewa, Shinsei vs Koei Kiku battle 🪖. Also, Shinsei has taken the top spot by himself! Cosmos is delicious! No commentary! They also have a lot of western sake here! Sorry for the condescending topic, but how much is it if you drink it in Atsukishi? I understood that it is about this much! extensive knowledge of Japanese liquor Ingredient rice: Koryoshinko Sake degree: undisclosed Acidity Not disclosed Alcohol 13%.
Japanese>English
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Kamoshibitokuheijiうすにごり　黒田庄　山田錦 生酒生酒おりがらみ
Ban JozojoAichi
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天ぷら料理 さくら
49
しんしんSY
Second time this season Since I got it at Mishina-san in March. It's a seasonal tradition, "usu-nigori" (light nigori) from brewer Kuheiji. The sweet and sour taste of the light nigori is a perfect match for the crisp and dry taste of the Tsuneyama. I enjoyed it with sashimi! We look forward to serving you again next season 🤗. extensive knowledge Ingredients ： Yamadanishiki Kurodasho Rice Polishing Ratio ：Not disclosed Sake Degree ：Not disclosed Degree of alcohol content : 16
Japanese>English
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jozan純米辛口　超純米
Jozan ShuzoFukui
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天ぷら料理 さくら
38
しんしんSY
It's getting spring in Kushiro during the daytime! Cherry blossoms are expected to bloom from Hakodate next week🌸. Please start this day from now on. Tsuneyama, the third time This one has shiny silver letters that say "super"! It's crisp and dry! We started with appetizers and sashimi! Kitayorigai (a clam) is delicious! Lunch was light, so we will drink and eat tonight 🥣! knowledge of Japanese cuisine Sake degree: +8 Acidity: 1.5 Rice used: Gohyakumangoku Rice polishing ratio: 60 Alcohol content: 15
Japanese>English
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