しんしんSY
Comments to follow.
extensive knowledge
Rice used: Yume-Shinano
Rice polishing ratio 55
Alcohol content 15
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Timeline
しんしんSY
Comments to follow.
extensive knowledge
Alcohol content: 14% (original)
Specification: Nama-hashiroshi style
Japanese>English
しんしんSY
Comments to follow.
extensive knowledge
Alcohol 15%.
Ingredient rice Yamagata sake brewing rice
Polishing ratio 50%.
Yeast used: Yamagata yeast
Sake degree +4
Acidity 1.6
Japanese>English
しんしんSY
We enjoyed talking and drinking slowly!
A regular also entered the restaurant!
The young man told us that he was the one who drank the Hakuginkai the day before with his mouth open!
We also greeted this regular customer!
Let's try Nigori-shu for the last sake!
Sunokure, which was in stock that day!
Let's finish off with a nice sake!
The customer next door asked us if we would like to go out for one more drink!
Yes, I'll go with you!
It's that restaurant, isn't it?
extensive knowledge
Alcoholic strength 14 degrees
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio
Sake meter degree
Japanese>English
しんしんSY
The customer next door and the young man in front of me and I are talking about sake and baseball.
Let's drink this test brew that I was curious about the day before!
Delicious sweet and sour sake!
It was a good meeting tonight, both people and sake!
a lot of knowledge
Alcohol content: 15
Sake degree: -17
Acidity: 2.6
Rice used: Hitomebore
Rice polishing ratio: 50
Japanese>English
しんしんSY
High-spec sake that I had decided to drink the day before
Junmai Daiginjyo 40%5% Kairaishinko by Tasake
Blue letters
Koukou-Shinko is the same sake rice as the starting sake of the day, Cosmos!
Tasake is a sake with an apple flavor 🍎, but this was different!
It's more like Koshizai.
This fruity flavor!
The customer next door gave us a tempura of liliy bits of tempura!
Thank you!
extensive knowledge
Ingredient rice: Koryoshinko
Alcohol 16%.
Rice polishing ratio 45
Sake degree -2
Acidity 1.7
Japanese>English
しんしんSY
Chatting with your neighbor
Which one shall we try next?
We both decided on this one, which was in stock that day.
Koshiichi. Episode 4.5 Domaine Kimoto
Last time we drank this wine was Episode 3.5 at Noe.
This wine has been evolving!
The taste has a pineapple-like quality that I like.
I also tasted the young one with it!
I'm so happy to have found a good brand of sake 😃!
a lot of knowledge
Rice: Gohyakumangoku (Toji cultivated rice)
Polishing ratio 60
Alcohol content 14
Sake degree -3
Acidity 2.0
Amino acidity 0.9
Japanese>English
しんしんSY
After finishing the day's work, I asked Waka on line to make this dish for the day!
After all, it's Hokkaido in winter, so let's enjoy warm food!
Sukiyaki!
To go with this dish, we had three grains of Oomine from the four varieties we had in stock that day.
I had this last year when I visited Misina with my high school baseball team mates in Hakodate!
Lately, I've been visiting Misina in the winter.
The summer one is Sakura.
This is also opened by mouth!
After opening the bottle by myself, I stirred it slowly and gently.
The cloudy sake mixed well!
The aroma is fruity.
A little pizzazz!
It was snowing lightly outside on this day, so the car was easy to drive.
I hope it doesn't snow tomorrow, because I have a busy day ahead of me!
At that time, the customer next to us ordered a rare sake that I had drunk the day before!
He introduced me to Waka, and we chatted for the rest of the evening!
We talked about sake, travel, children, hotels and hot spring resorts,
It had been a long time since I had had a chance to talk with someone new!
He is a student who has passed the sake taster's exam.
He is one year younger than me in the year of the rabbit 🐰🐇.
a great deal of knowledge
Ingredients Not disclosed
Alcohol 14.5
Sake Degree Not disclosed
Acidity Not disclosed
Yeast used: Undisclosed
Water used for brewing: Spring water from Benten
Japanese>English
しんしんSY
Consecutive day visit
We were shown to the same table as the day before
Exactly 5400.
I had decided on this one.
Cosmos Cosmos -Autumn Cherry- 2024
The encounter rate of Shinsei is quite low this year!
My sake cup, the battle between Kouei Chrysanthemum and Shinsei
The gap is widening a bit.
I'll open my mouth and have it!
The aroma is very tangerine 🍊!
The stability of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast!
You can't go wrong with this one!
Daikon radish simmered in soy sauce as an appetizer...
Let's enjoy it slowly!
Two groups of three customers
Everyone is quietly enjoying their drinks.
extensive knowledge
Rice type：Kenjo-Shinko
Rice Polishing Ratio : Koji rice 60%, Kake rice 60
Alcohol content : 13% (original sake)
Brewing vessel : Wooden vat
Bottle used for making sake：Morning Bell
Japanese>English
しんしんSY
The pork cutlet was delicious, so let's go a little heavier for the last one!
We sometimes have Oroku at Mishina!
This Izumo Kojiya was served with nigori the last time we had all-you-can-drink Oroku!
It has a unique taste!
I'm glad I went to Oroku!
Now that I've exchanged lines with Waka, I can check the status of the sake stock in a timely manner!
We talked about Shinsei and he asked me if I had been drinking this retro label!
I thought I had drunk it during the all-you-can-drink party at Toryin, but I hadn't!
I really appreciate the Sake-no-wa, because I can check many things on the spot!
Just a photo to commemorate the event!
I'll be back again today, and I'm sure we'll have new sake on tap soon!
extensive knowledge
Specific name Junmai-shu
Rice polishing ratio 60
Rice used: Gohyakumangoku produced in Toyama
Alcohol content 17.5
Japanese>English
しんしんSY
I wonder what this light blue label is.
Waka drank it last year and enjoyed it so much that he added it again this year.
Of course, it's my first time...
More refreshing than Shiraginkai.
It's a little less "shwashy" than Shiraginkai!
We had lunch at soba noodles restaurant in the basement of our new apartment in Sapporo!
Before visiting Mishina, I had a chance to eat a bowl of Okadama Curry at a restaurant in Okadama Airport in between flight delays 🍛.
Yongenton pork cutlet also goes well with sake!
extensive knowledge
Rice] Kami no Ho, Iga Yamadanishiki
Polishing ratio] 60
Alcohol content】15度
Sake meter】-9.0
Acidity] 2.6
Yeast】Mie yeast MK3, Mie yeast MLA12
Japanese>English
しんしんSY
Two alcoholic beverages with labels of interest in the cold storage.
Let's compare these!
First, the deer label!
We have had owl, rabbit, penguin, and other animal series, but this is the first deer label this year, according to the young man!
Let's have a sip!
The label says it's dry, but it's not that dry!
It's more like a light sourness with a hint of sweetness!
This is delicious!
The previous customers have left the restaurant by now, so we chatted with the young man slowly!
He told me a lot about the story behind the purchase of sake!
extensive knowledge
Alcohol content: 15
Sake degree: -
Acidity: -
Rice used: Asahi rice
Rice polishing ratio: 60
Japanese>English
しんしんSY
Let's try this new muddy sake
Kangiku's OCEAN99 -Shiroginoumi Snow Sea- Nigori unfiltered unpasteurized sake
This is the third time I've had this sake.
It's a seasonal tradition, isn't it?
Tomorrow, a similar new cloudy sake will be available again, so I made a reservation!
I've reserved a bottle to go with pineapple and this crispy shuwashu!
It's great!
This sake comparison was a showdown of Gohyakumangoku!
Freshly baked shellfish as usual. Shin-ko (pickled vegetables) for chopstick rest!
Let's drink a little more 🍶.
a little more knowledge
Rice : Gohyakumangoku
Rice polishing ratio : 50
Alcohol content : 15
Japanese>English
しんしんSY
On this day, the general is closed.
Young man was running the restaurant by himself.
He seemed busy, so I asked him to serve two kinds of sake together.
Perfect for the new sake season!
Comparison of clear and cloudy sake!
First, let's feel the pineapple flavor!
Good aroma and deep flavor!
A little bitterness can be felt as the temperature rises, but that's just the way it is!
Enjoy sakes and appetizers while watching TV by yourself!
Pork Kimchi is full of vegetables!
Nutritious 💯!
extensive knowledge
Rice used: 100% Echigo Gohyakumangoku
Rice polishing ratio: 48
Alcohol content: 16
Japanese>English
しんしんSY
Heavy snow in Sapporo
I prayed that my flight from Okadama Airport would not be cancelled 🙏.
If you pray, you will get through!
The flight was delayed, but we made it safely and arrived at Mishina-san!
There were two groups of four people in front of me.
I got a special seat!
I had seen the X of the restaurant that day and decided to start with this one, Abe Black 🐦⬛
This is a first for me!
Nice aroma, sweet and sour in the mouth 👄.
I'm so tired!
Sakes worth choosing tonight!
Don't worry about it 😕
a lot of knowledge
Rice used: Niigata rice 80% polished rice
Polishing ratio: 80
Alcohol content: 13
Yeast used: Niigata G9 yeast
Japanese>English
しんしんSY
@Chiba-ken Chikura Onsen Sushiya no Yuyado Ginrinso Kotobuki
Selecting a place does not work
Dishes appeared one after another
We run out of 1 gou bottle at the turn.
With my wife and daughter's consent, I'll ask for another bottle!
Kotobuki Mangame
This is also a first for me!
The waitress told us that they wrote the name of this inn on the bottle!
Oh, wow!
Expectations are high!
It tastes more fruity and easier to drink than the previous Higashinada!
My wife and daughter agree.
Tuna kama (kama of tuna) is amazing!
I was having a hard time loosening the meat, but the waiter came and took it apart beautifully in no time!
Thank you very much!
Full of collagen, the ladies were delighted!
The sushi to end the meal was 10 rolls 🍣!
The food and drinks were beyond our expectations!
It's been a long time since I've been to Chiba Prefecture.
I hope to visit again next year!
Maybe we will see some chrysanthemum & Koshi!
knowledge from the past
Alcohol content: 14% alcohol by volume
Rice / 100% domestic rice
Polishing ratio / 60
Japanese>English
しんしんSY
@Chiba-ken Chikura Onsen Sushiya no Yuyado Ginrinso Kotobuki
Selecting a place does not work
We went to Minami Tateyama via Kisarazu in nice weather.
After a relaxing soak in the hot water, it's time for a meal to look forward to!
For sake, choose something you've never had in Chiba Prefecture
Chiba Prefecture named this sake "Higashinada" in opposition to Nada in the west!
Dry sake with the sweetness of rice
It is crisp.
We will have it first with fresh fish and appetizers.
Sketches
Alcohol content 14
Polishing ratio 60
Japanese>English
しんしんSY
The final sake was this Yamama Comet.
I had this here again last spring.
And it was a limited edition, a bit expensive!
We enjoyed this fresh sake!
It was snowing last night and the outside was covered with lingering snow!
I took the underpass and walked home for about 20 minutes.
extensive knowledge
Rice used: Comet (from Higashikawa Town, Hokkaido)
Rice polishing ratio 55
Alcohol content 16
Firing
Japanese>English
しんしんSY
I looked in the cold storage and found two more things I hadn't drunk.
Tokyo and Niigata
First of all, a house-keeper!
I thought it was the same gray label as the one I drank at the "No Ie" restaurant, but it wasn't!
This one is easy to drink, too!
Easy to drink!
The taste is a little spicy!
Ramen noodles were served to finish the meal...
Let's call it a night!
extensive knowledge
Rice Source : Hachitan-Nishiki produced in Hiroshima Prefecture
Polishing ratio : Koji rice 50%, Kake rice 55
Sake degree: +1.0
Acidity: 1.6
Body temperature: 16 degrees Celsius
Japanese>English
しんしんSY
Kyushu Sake, Now Saga Sake
The jacket looks nice.
I thought it was my first time, but I drank it here in the spring of this year.
My memory is still a bit fuzzy.
Shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa!
Similar to the Amami Yukiten I had yesterday!
Perfect for this season!
The sushi was one of my favorites, Toro Taku, with one extra!
Thank you 😊
I will definitely be back for the 10th anniversary!
The last time I sipped another bottle, the cork blew out!
I had it for a replacement and it was even fresher!
extensive knowledge
［Raw material] Sagabiyori
［Polishing ratio] 60
［Sake meter degree] +2
［Acidity] 1.7
［Alc degree] 15 degrees
Japanese>English