Logo
SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

5,460

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Koeigiku
139(8.78%)
Aramasa
137(8.65%)
Zaku
79(4.99%)
Fusano Kankiku
75(4.74%)
Hououbiden
62(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
535(9.8%)
Yamagata
473(8.66%)
Niigata
368(6.74%)
Miyagi
261(4.78%)
Hokkaido
260(4.76%)

Venues With Most Check-Ins

のいえ
941(25.91%)
福禄寿
481(13.24%)
福禄寿
393(10.82%)
おにぎり処 あみ
256(7.05%)
築地本まぐろと肉刺しパラダイス shigi38
220(6.06%)

Timeline

しんしんSYしんしんSY
SenkinUAコレクション UA雪だるま 生生酛生酒にごり酒
せんきんTochigi
alt 1alt 2
alt 3alt 4
四季料理みしな
しんしんSY
Finally, the entrée we had requested appeared! Appetizer and grilled shellfish Let's start with these! What would you like to drink? The most expensive combination of the day! Again, we were allowed to drink half of the normal amount to compare! UA Collection UA Snowman Draft! First time for us! A regular who comes to the bar every month from Sapporo was already sitting in the back and opened the bottle! We were excited with anticipation! The taste was quite a strong, strong, muddy sake! It seems to be an assemblage sake including the sake yeast yeast yeast. It is good to compare mukashi and clear sake during the new sake season🙆🙆. Knowledge Rice: Domaine Sakura Yamadanishiki, Domaine Sakura Kame-no-o Polishing ratio: 90 Alcohol content: 13%. Sake degree: Undisclosed Acidity: Not disclosed
Japanese>English
しんしんSYしんしんSY
Denshu純米酒 RINGO CRIMSON 華吹雪　頒布会純米
Nishida ShuzotenAomori
alt 1alt 2
alt 3alt 4
四季料理みしな
1
しんしんSY
Blue Jinling🟦 in blue Red Denshu 🟥. I don't feel the apple flavor as much as I usually feel with Denshu, but as the temperature slowly rises in my mouth, I can feel it a little bit. I think this one is fuller and more expansive than the other one, even though they are made with the same rice. I think I prefer Tasake. The restaurant was almost full on that day! It must be hard for a young man to run a restaurant by himself! So let's start with these two and savor them slowly...it's not a trip to be rushed! extensive knowledge Rice used: Aomori Prefecture Hanabukiyuki Alcohol level 16 Rice polishing ratio 60
Japanese>English
しんしんSYしんしんSY
KinryoU2 純米酒 UDON OCEAN 華吹雪　頒布会純米
NishinokinryoKagawa
alt 1alt 2
alt 3alt 4
四季料理みしな
2
しんしんSY
On this day, Ms. Mishina, Ms. Groups, singles and avec. It is crowded! So I took a peek at the cold storage room. What is this? Red rice wine! And R2? He told me that the young one is Hanafukuyuki and Kinryo is made with the same specs. If that's the case, please let's compare! And I asked for half the usual amount. It's quite matured. Waka said this one tastes better. Then let's compare! I'm looking forward to it! extensive knowledge Ingredient rice: Aomori Prefecture Hanabukiyuki Alcohol content 16 Rice polishing ratio 60 Yeast used: Sanuki olive yeast (UT-2)
Japanese>English
しんしんSYしんしんSY
Yukinobijin純米酒　エクストラ　麹40％純米
Akita JozoAkita
alt 1
alt 2alt 3
おでんとさかな せろり 札幌駅
47
しんしんSY
Let's have one last drink! After much deliberation with Kurokitsune, I decided on this extra! Yamadanishiki to Akita Sake Komachi! The last and the best! This one is much more expansive in the mouth than the previous two! Delicious! Oden and Ate are gone and we are done for the day! Playing alone while listening to 80's background music! It's nice to drink alone! Tomorrow is Mishina-san ❤️ I'm looking forward to seeing what I can find there! And I wonder if the earthquake will have any effect on you? extensive knowledge Rice used: Momota Akita Sake Komachi ■Polishing ratio: 40%, 60 Yeast used: Cultivated in the brewery Sake meter degree: +7 Acidity 1.6 Alcohol content: 15%.
Japanese>English
しんしんSYしんしんSY
Kozaemon純米　パイルドライバー　山田錦　生酒純米生酒
Nakajima JozoGifu
alt 1
alt 2alt 3
おでんとさかな せろり 札幌駅
42
しんしんSY
I found hiragana takachiyo on the menu that day 💡. But it was out of stock🥹. Then I decided to be a little adventurous! Piledriver? Let's try this! It's Kozaemon! When I unraveled the sake bottle, it turns out that when I first had Tanaka Rokugo in Kobe, I paired it with Kozaemon! We had a connection! The taste is somewhat similar as it is made from the same 65% Yamadanishiki sake rice! It is a delicious sake that is easy to drink! This is a restaurant that does not have an all-you-can-drink policy, kokosairi! On this day, they poured some more into our glasses! Thank goodness for that...! By the way, this Pile Driver is also available in Omachi and Miyamanishiki! extensive knowledge Raw material rice: Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 65 Alcohol content: 16%. Sake meter degree：Not disclosed Acidity: Not disclosed The name "Piledriver Method" is derived from the fact that the sake is filled without pressurization and bottled only by gravity from above, which is reminiscent of the "Piledriver" wrestling technique.
Japanese>English
しんしんSYしんしんSY
Tanakarokujugo糸島産山田錦　純米純米
Shiraito ShuzoFukuoka
alt 1
alt 2alt 3
おでんとさかな せろり 札幌駅
46
しんしんSY
A flicker of snow Shall we go for a light lunch after work? I'm in, Mr. Seri! 10% off coupon OK🙆‍♂️ First, Tanaka Rokuugo! The last time I had it in Kumamoto was a draft sake, but this time it was a standard Junmai. It's a brand we don't often encounter! This is the fourth time! The taste is described as "grape"! It is a calm sake for a meal. A light appetizer to go with oden (Japanese soup stock). Please don't have heavy snow tomorrow! And please don't have an earthquake! I drink while wishing 🍶. extensive knowledge Rice: 100% Yamadanishiki produced in Itoshima Polishing ratio 65 Alcohol content 14 This is one of the representative bottles of Shiraito Shuzo, the only brewery in Japan that follows the historical "Hanegi Shibori" method. The representative brand "Tanaka Rokuugo" uses 100% Yamadanishiki produced in Itoshima, and the rice polishing ratio is unified at 65% as shown in the brand name "Tanaka Rokuugo".
Japanese>English
しんしんSYしんしんSY
Shochikubai佳撰松竹梅「豪快」辛口普通酒
Takara ShuzoKyoto
alt 1
alt 2alt 3
34
しんしんSY
Unusual Saturday workday One of our meetings ended without incident, so we went out for a quick drink with a large group of people. To keep the price low, we had all-you-can-drink sake, which was hot. Some of the people around me also joined me in drinking 🍶. Well, I don't drink like this when I'm alone. It's getting cold in Tokyo, isn't it? I'm looking forward to next week's article from Ms. Mishina about the sake that's available now 😊. extensive knowledge Alcohol content: 15 degrees Sake degree: +4 Acidity: 1.3
Japanese>English
しんしんSYしんしんSY
Jokigen赤ラベル 雄町 中取り 生酛純米吟醸純米生酛中取り
Sakata ShuzoYamagata
alt 1alt 2
築地本まぐろと肉刺しパラダイス shigi38
34
しんしんSY
I can't update this last post of the month after the rain no matter how many times I try. But this one is OK: 🙆‍♂️ Why? When we finished the all-you-can-drink and went to pay, the president's brother came and asked us to choose one of our favorites from the top shelf. I didn't choose the expensive one, but the one I liked. This one, the red label, please. I enjoyed the firm acidity. We look forward to serving you for a long time to come! Walking home in 1 minute! I slept soundly 🛌. extensive knowledge Mr. Kenso Takagi, the executive director and chief brewer of Jyushiyo (Yamagata), said that if he were to entrust the brewing of sake to someone other than himself, it would be rude to name a respected senior brewer, but he had no problem saying, "President Shoichi Sato. Rice used: Omachi produced in Akaban, Okayama Prefecture Rice polishing ratio: 50 Sake meter: +2 Acidity: 1.7 Amino acidity: Undisclosed Yeast used: Undisclosed Alcohol percentage: 16
Japanese>English
しんしんSYしんしんSY
Fukukomachiオーディナリー フクコマチ 通(two)純米吟醸
Kimura ShuzoAkita
alt 1
alt 2alt 3
築地本まぐろと肉刺しパラダイス shigi38
32
しんしんSY
I extended the all-you-can-drink for 30 minutes, so I decided to have a little rice dish, but it turned out to be fried noodles with starchy sauce. Blue label sake? What is it? It's a commemorative sake for the 410th anniversary of the company's founding. extensive knowledge Rice: Domestic rice suitable for sake brewing Rice polishing ratio 55 Alcohol 15%. Sake degree +1.5 Acidity 1.2 Amino acidity 1.2 Yeast
Japanese>English
しんしんSYしんしんSY
Suigei中取り 純米純米中取り
Suigei ShuzoKochi
alt 1
alt 2alt 3
築地本まぐろと肉刺しパラダイス shigi38
31
しんしんSY
I was drinking this year's newest drunken whale sake twice! The label of Drunken Whale is a little unfamiliar to me. You had it a year and a half ago at this restaurant. When I was working in Shikoku, I used to drink this sake a lot! I'm still interested in this brand. Tuna fatty tuna with a crispy, spicy and tasty sake. I knew it would go well with it! Knowledge Alcohol content 15 Rice used for making sake Rice polishing ratio 55 Fire-brewed Sake degree +6 Acidity 1.6 Yeast: Kumamoto yeast (KA-1)
Japanese>English
しんしんSYしんしんSY
Glorious Mt.Fuji極超新星 HYPER NOVA 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
alt 1
alt 2alt 3
築地本まぐろと肉刺しパラダイス shigi38
34
しんしんSY
When I find Eiko-Fuji, I drink it without fail! When I checked out Sakegawa, I found that this extremely supernova HYPER NOVA Junmai Daiginjo Unfiltered Nama Sake was the first Eiko-Fuji I had ever had! New ones come out every week! There are many more that I have never tried, but when I find them, I want to drink them all one by one and conquer them all! I heard that the sake rice has been changed from Setsuwakamaru to Hokkaido's Ginpu. I don't remember the taste, but I vaguely remember liking it! The president's younger brother came from the kitchen and said, "Here you go. Is it OK? I'll take it! We decided to extend the all-you-can-drink for 30 minutes. extensive knowledge Until last year, we used "Setsuwakamaru", but from this year, we use "Ginpu" from Hokkaido Alcohol content: 16.6 Sake degree: -3 Acidity: 1.9 Amino acidity: 0.8 Rice: Ginpu Rice polishing ratio: 50
Japanese>English
しんしんSYしんしんSY
Haneya純米吟醸　富の香(とみのかおり)　生原酒純米吟醸原酒生酒
Fumigiku ShuzoToyama
alt 1
alt 2alt 3
築地本まぐろと肉刺しパラダイス shigi38
35
しんしんSY
There's more to come. Good sake. Haneya is here too! This Tominokoha is the first time since Mr. The first course of stewed and pickled yam with tuna in three different colors is delicious and makes the sake go down a treat 🍶. extensive knowledge Tominokori" is Toyama Prefecture's original rice for sake brewing, developed over 10 years by Toyama Prefecture. 2010 saw the registration of this new sake rice variety, born from a cross between Yamadanishiki as the mother and Toyama Prefecture-bred Oyamanishiki as the father. Rice: Tominokoh from Toyama Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: ±0 Acidity: 1.4
Japanese>English
しんしんSYしんしんSY
Kamoshibitokuheiji純米大吟醸　雄町　SAUVAGE純米大吟醸
Ban JozojoAichi
alt 1
alt 2alt 3
築地本まぐろと肉刺しパラダイス shigi38
36
しんしんSY
So far we've used the coupon (add 800 yen) to drink from the top shelf of the cold storage room, but let's start again from the regular all-you-can-drink section! There are a lot of good sake on this day! There's even a bottle of Kunoshinin Kuheiji! I'll definitely have some! Let's drink while chatting with the president's brother who is in the kitchen. Knowledge Rice: Omachi (grown in Akaban, Okayama Prefecture) ■Polishing ratio: 50% ■Yeast: Association 14 Sake meter degree: undisclosed Acidity: Not disclosed Alcohol level: 16-17
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title