しんしんSY's Profile

Aramasa陽乃鳥（ひのとり）2024純米吟醸生酛原酒生酒貴醸酒

Aramasa Shuzo Akita

2025-12-24T20:57:58.998Z

Closing Drink A glass of Kojo-zake I took the trouble to open my mouth for him! We returned to the hotel very satisfied with our kakiage-tendon (fried tempura rice bowl)! At the Dormy Inn that day, the yomineki soba noodles were a Christmas version with tomato noodles🍅! I even received a souvenir and had a memorable Christmas Eve on my business trip! Thank you very much! I look forward to working with you again next year 🤲. Sesame Tofu (appetizer) Mackerel (sashimi) Kitayoro mussel (sashimi) Enugawa (sashimi) Flathead flounder (sashimi) Herring (sashimi) Tuna (sashimi) Seared tuna cheek (sashimi) Gingko (tempura) Shrimp head (tempura) Potato (tempura) Shrimp with Miso (Tempura) Squid (Tempura) Shiitake Mushroom (Tempura) Mentaiko (Tempura) Hokke (Tempura) Sea Urchin Oba (Tempura) Swordfish Liver with Paste (Tempura) Asparagus Australia (Tempura) Tuna Head (Tempura) Fu (tempura) Kushiro Trout (Tempura) Scallops (Tempura) Cod milt "Tachi" (tempura) Hamanaka sea urchin (tempura) Tachi (sashimi) Hamanaka onion (tempura) Kakiage Ebi Tendon (tempura tempura) Rice：Akita rice Rice Polishing Ratio : Koji rice 60%, Kake rice 60 Alcohol content : 13 Brewing vessel : Wooden vat

Japanese>English

AramasaX-type 2023純米大吟醸生酛原酒生酒

Aramasa Shuzo Akita

2025-12-24T20:51:10.685Z

On this day, unusually, sea urchin was served twice! Sea urchin from Hamanaka on a bed of nori tempura! This is the best! After eating the tachi tempura, we had raw tachi as a chopstick rest! This is the best part of Hokkaido in winter! While I was saying that, the master brought out Niimasa's X-type, R-type, Flax Cat, and Yonotori and asked which one I would like. When I told him that I didn't want any more, he said, "Don't say that, just go ahead and drink whatever you like. Thank you very much. I asked for the X-type and the Yonotori without hesitation! Since it's Christmas, he asked us to take the rest home with us! They are so generous! Thankfully, we received them as Christmas presents. X-type was not so easy to find this year! I haven't seen X-type since I drank a direct pass at Mishina-san! It wasn't very cold, so I thought I'd have it over ice later, but unusually I drank it without chilling the Niimasa, and it's also delicious! The sweetness of the sake came to the fore rather than the acidity of the sake's yeast yeast yeast. One of the regulars next door was also drinking it and he praised it highly! Knowledge Rice type : Akita rice Rice Polishing Ratio : Koji Rice 35%, Kake Rice 45 Alcohol content : 13% (undiluted) Brewing vessel : Wooden vat Bottle used: Madame Edwarda #1

Japanese>English

KamoshibitokuheijiHUMAN 純米大吟醸　2023純米大吟醸

Ban Jozojo Aichi

2025-12-24T20:38:05.494Z

Tempura one after another! On this day, we had fresh sea urchin wrapped in shiso leaves and pesto of swordfish liver! We also had a rare treat! Even though they said they would keep the sake to a minimum, they poured a lot! The next one was a Junmai Daiginjo from the brewer Kuheiji HUMAN! It is a beautiful sake! I guess when you polish it up nicely, it becomes a pure sake! knowledge of the brewery Rice used: Yamadanishiki from Kurodasho, Hyogo Prefecture Rice polishing ratio: 45 Sake Degree: undisclosed Acidity: undisclosed Alcohol: 16%.

Japanese>English

Urakasumi別誂(べつあつらえ) 大吟醸大吟醸

Sara Miyagi

2025-12-24T18:04:18.725Z

While we were eating sashimi, the master came to the cold storage near the entrance and opened a box of sake from a paulownia box. I was allowed to drink the expensive one. When I told him it was probably my first time, he said, "No, we've served it before. I'm sorry, you're right. Delicious sake, like ripe fruit, like dried grapes! We were served seared tuna cheeks, and now the tempura! It's great when it's crispy! a few words of knowledge Alcohol content 16%. Ingredient rice Yamadanishiki Rice polishing ratio 40 Sake degree +1 to +2 Acidity 1.2

Japanese>English

AramasaCosmos コスモス　-秋櫻- 2023純米吟醸生酛原酒生酒

Aramasa Shuzo Akita

2025-12-24T17:57:37.714Z

We also had plenty of sashimi that day. For the second glass, the master said, "Here you go! Niimasa, after the dry sake, it feels very fruity! A little sweet and sour 🤏! We were able to have a leisurely chat with the master as he had no reservations today, but the restaurant became lively with the arrival of newcomers and regulars! Let's have it slowly, too... extensive knowledge Rice type：Kenko-Shinko Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Alcohol content : 13% (undiluted) Brewing vessel：Wooden Oke Bottle used for brewing：Morning Bell

Japanese>English

Senchu Hassaku純米　超辛口純米

Tsukasabotan Shuzo Kochi

2025-12-24T17:51:09.142Z

Greetings at the end of this year! Most recently, the person who referred me here visited me. I'm so glad! Unusually, we started with a dry sake The first and last time I drank Funaka Hakusaku was three years ago at a sushi restaurant in Sapporo. It was unexpected! Let's keep the alcohol in check and concentrate on eating this day! extensive knowledge Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15° to 16

Japanese>English

MimurosugiDio Abita　ディオアビータ　無濾過原酒原酒無濾過

Imanishi Shuzo Nara

2025-12-23T11:24:28.629Z

Sake at the airport lounge has changed. I thought Mimuro cedar was so sweet. But I like this taste. ❤️ extensive knowledge Rice : Yamadanishiki Rice polishing ratio : 60 Alcohol content : 13

Japanese>English

Fusano Kankiku純米吟醸原酒無濾過

Kankiku Meijo Chiba

2025-12-22T19:32:26.427Z

Three hours are finally approaching. Here's the last one from the first floor. Chiba sake Kangiku is my favorite brand. New Year's Eve Party It was fun! And we drank a lot! 17 kinds This is a good price! Conscientious! Thank you 😊 extensive knowledge Rice used : Sake brewing rice Rice polishing ratio : 55 Alcohol content : 15 Bottle warmed once

Japanese>English

Glorious Mt.Fuji純米大吟醸無濾過生原酒酒未来限定品純米大吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

2025-12-22T19:31:04.907Z

Three kinds of Eiko-Fuji on the ground floor on this day. I want to drink this! Careful going up the stairs from the first floor to show them to the two of you! Isn't it delicious? extensive knowledge Alcohol content: 16.5%. Sake degree: - 9.0 Acidity: 1.6 Rice used: Sake Mirai Rice polishing ratio: 50

Japanese>English

Hiranにこまる純米吟醸生酛

森酒造場 Nagasaki

2025-12-22T19:29:40.285Z

My favorite Hiran. Mr. Mexican Tequila said Hirado sake was his first I couldn't miss it! Finally, the entrée arrived. Let's go a little further! a little more information Ingredients: Rice malted rice, Yamadanishiki, Kake rice, Nikkomaru Polishing ratio 65 Alcohol 14%.

Japanese>English

Kuroushi純米酒純米

Nate Shuzoten Wakayama

2025-12-22T19:28:19.581Z

Mr. Mexican tequila said he had some black beef from Wakayama. It was a solid type, wasn't it? extensive knowledge Alcoholic strength: 15° to 16° C Rice / Polishing ratio Yamadanishiki, others / 55-60 Sake degree: +5 / Acidity: 1.5 / Amino acidity: / Yeast: K9 series

Japanese>English

Kameizumi特別純米酒特別純米

Kameizumi Shuzo Kochi

2025-12-22T19:09:38.635Z

Kameizumi is known for its CEL24 But this is a sake made with a different yeast! The light green label shines! It tastes like a Kochi sake with a sharp taste. Still no entrée! They are waiting for their entrée! Knowledge Rice/ Tosa-Nishiki (produced in Kochi Prefecture) Rice polishing ratio/60 Alcohol content/15.5 Yeast/Kochi yeast (AA-41, A-14)

Japanese>English

Yuki no Bosha山廃純米純米山廃

Saiya Shuzoten Akita

2025-12-22T19:02:47.281Z

Mr. Mexican Tequila loves to design beautiful sake. So I found a bottle of Snow Kayasha and brought it with me! I had this once in the past with pizza in Shonandai. But the color of the bottle was green that time This time it is black! Is it the difference between the hi-ire and nama-zake? What do you remember about the taste? Maybe I didn't like it because it's Yamahai. I haven't received any additional entrée yet, but let's drink it 🍶. knowledge Rice used: Yamadanishiki/Akita Sake Komachi Polishing 65 Specified name sake, etc. Junmai/fire-aged sake Degree of alcohol content 16

Japanese>English

Sumikawa Shuzojo Yamaguchi

Toyobijin純米吟醸 50純米吟醸

2025-12-22T11:04:09.132Z

I drink Toyo Bijin when it's available. I have had this standard sake Junmai Ginjo 50 three times in the past! The rice used is Yamadanishiki and Saito no Shizuku. You can enjoy the usual sweetness! This was the first time for both of them to drink Toyo Bijin! Delicious! Knowledge Rice used: Koji rice: Yamadanishiki/Kake rice: Saito no Shizuku Polishing: 50 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Degree of alcohol content 16

Japanese>English

Dewazakura Shuzo Yamagata

Dewazakura桜花吟醸酒吟醸

2025-12-22T10:55:17.686Z

On this day, I drank faster and ate more leisurely. I had left a lot of entrées, so I ate them while waiting for Mistress Mexican Tequila's order! Mr. Mexican Tequila brought the drinks! I've had this several times! It's an alcoholic drink! Good aroma and taste! a great deal of knowledge Sake degree: +5 Acidity: 1.2 Alcohol content: 15 Rice used: 100% Yamagata rice Rice polishing ratio: 50 Yeast used: Ogawa yeast

Japanese>English

Glorious Mt.Fuji純米吟醸しぼりたて無濾過生原酒仙龍純米大吟醸原酒生酒無濾過

Fuji Shuzo Yamagata

2025-12-22T10:49:43.615Z

Three kinds of Eiko-Fuji in the cold storage on the first floor When I see Eiko-Fuji, I want to drink it! After all, a new bottle is released every week! I have had this Senryu in 2022 and 2023! But I always have few comments! This time I felt banana🍌 ! I love fruity sakes in general😍! The last of the 6 dishes was served! Dashi chazuke (Japanese soup stock) I think I'm still going to drink so the wife of Mexican tequila is thinking about adding more dishes 😍. knowledge of how to make the most out of our drinks Rice: Miyamanishiki Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: -1 Acidity: 1.7

Japanese>English

Bijofu特別純米　しぼりたて生原酒特別純米原酒生酒

Hamakawa Shoten Kochi

2025-12-21T22:11:18.112Z

Mr. Mexico Tequila brought this blue label. I drank it last year! The reason why they brought it was because J&N-san was drinking it, according to Sake-no-Wawa! Kochi sake has recently started to share the same yeast, so the number of CEL24 sake has been increasing! Bikuyo also has a strong image of CEL24, which I drank before. The second driest after Rihachi! Each of us brings the sake we are interested in and tastes it! This is the best part of the all-you-can-drink event! Knowledge Rice: Matsuyama Mitsui Polishing ratio: 60 Yeast used: AA-41 Sake meter degree: +4 Acidity: 1.3 Alcohol content: 16

Japanese>English

ジェイ&ノビィ

Good evening, Shin Shin SY 😃. You have been drinking 😋 we would like to drink again too!

Japanese>English

J&N, it's been a long time! I find it very useful to look back at the Sake-no-Wa to see if I have ever had this drink before posting it on the site. I can write down what I was feeling at the time and what I want to write down. I hope to see you next year 🍶.

Japanese>English

Tanabe Takeshita Shuzo Shimane

Rihachi純米吟醸 901号火入れ純米吟醸

2025-12-21T22:02:22.797Z

I brought out this one I found in the cold storage upstairs. I've had this Rihachi 1801 in the past and it was so good! 901 is also fruity and delicious! 1801 is pineapple 🍍. 901 is described on the internet as a muscat! This is my kind of sake! a few words on the subject Alcohol 15%. Rice / Polishing ratio Yamadanishiki (or En no Mai), Shunyo / 50-60 Sake meter: +1 / Acidity: 1.8 / Yeast: 901

Japanese>English

Hanaizumi Shuzo Fukushima

RomanZEROMAN ロ万純米吟醸生純米吟醸生酒

2025-12-20T01:12:16.749Z