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出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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5,475

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21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Koeigiku
141(8.87%)
Aramasa
137(8.62%)
Zaku
79(4.97%)
Fusano Kankiku
75(4.72%)
Hououbiden
62(3.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
535(9.77%)
Yamagata
474(8.66%)
Niigata
370(6.76%)
Hokkaido
261(4.77%)
Miyagi
261(4.77%)

Venues With Most Check-Ins

のいえ
941(25.82%)
福禄寿
481(13.2%)
福禄寿
400(10.97%)
おにぎり処 あみ
256(7.02%)
築地本まぐろと肉刺しパラダイス shigi38
220(6.04%)

Timeline

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Goryo純米　新米新酒　生純米生酒
上川大雪酒造Hokkaido
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福禄寿
25
しんしんSY
3 cools I've had quite a few drinks, so I think I'll call it a night. But I'm also curious about the sake the manager is serving to the customers in the back. Oh, Goryo's new sake! I'll have some! As expected, it's pretty harsh and dry! The manager came and drank this? He said it's not quite to my taste. Just as he said! I also ordered a ginger ale as a chaser! Lunch nigiri at Ofuna Sushi was amazing as always! extensive knowledge Rice used: Comet Rice polishing ratio 70%. Alcohol content 15
Japanese>English
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Yama ni Kumo gaザアグザアグ 特別純米特別純米
Kawazawa ShuzoKochi
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福禄寿
25
しんしんSY
Clouds in the mountains. I had another one of these. It's different from the pineapple type, deliciously sweet But it has a sharpness. Same brand but different taste! We woke up early this morning! Marutoma Shokudo, not many customers yet! Kitayosagi Fried Noodles and 2 pieces of Tuna Sashimi 🍣. I think these would be great with sake too 😃. extensive knowledge ■Sweetness and spiciness: Sake degree -5 Acidity: ---- Polishing ratio: 60% (Gohyakumangoku) ■Alcohol content: 15
Japanese>English
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Yama ni Kumo gaゴオウゴオウ 純米大吟醸純米大吟醸
Kawazawa ShuzoKochi
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福禄寿
24
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The next combination Here it comes. I told him there's still some left. Clouds are on the mountain of my latest obsession. Happy to be able to drink it again before the end of the year! Gowowowow Junmai Daiginjyo's pineapple taste! Reminds me of Hana Yokuyo and Kameizumi The best 😃 knowledge of the art of brewing Sweetness and spiciness: Sake degree -5, Acidity 2.2 Polishing ratio: 50% flat polished rice (Gin no Yume) ■Alcohol: 14 degrees Celsius ◼️Yeast used: CEL24 + Super CEL24
Japanese>English
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Okunokami純米おりがらみ生純米生酒おりがらみ
Toshimaya ShuzoTokyo
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福禄寿
24
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This is also a bit dryer than the figure A little dryer than it looks! Yumcha is served, and now let's have some more! extensive knowledge Rice Source : Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio : Koji rice 50%, Kake rice 55 Sake Degree: -0.5 to +1.0 Acidity: 1.6 Degree of alcohol content: 16
Japanese>English
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Sugata初すがた 純米吟醸 無濾過生原酒 R7BY純米吟醸原酒生酒無濾過おりがらみ
Iinuma MeijoTochigi
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福禄寿
24
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We each had two cups of Kouei Kiku and asked the manager for the next one. Here we go, another Nigolympics! Sigeki and Yamori Let's start with the sashimi! I got it for the fifth year in a row! A little bit of yellowtail! But sweet and delicious! Since we skipped the first course, the quantity was moderate! Usually, I order Bean-curd soup with Bean-curd, but this time, I had stir-fried white liver with leek. Let's get energetic! extensive knowledge Rice] 55% polished rice, Gohyakumangoku produced in Tochigi Prefecture Alcohol content】17.0度 Yeast] Association 1801 yeast Sake meter] -2 Acidity】1.6
Japanese>English
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KoeigikuSNOW CRESCENT(スノウ・クレッセント) 山田錦原酒生酒無濾過おりがらみ
Koeigiku ShuzoSaga
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福禄寿
24
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Compared to Merry Crescent Both are already cloudy This is the fourth time we've encountered Snoqualmie this season 👀. The remaining bottles are getting low, but the manager is stirring slowly, but when he opens the cork, it's firm and popping! It's got a lot of oomph. The taste is a little sweeter than Merry Crescent But it's similar. The oli is bigger and more numerous than the Merry Crescent. I️ refilled this one too and went on to the next one. Let's enjoy the last Fukurokuju-san at the end of the year! a great deal of knowledge Alcohol 14%. Rice used: 100% Yamadanishiki Polishing ratio - 1.0
Japanese>English
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KoeigikuMerry Crescent (メリー・クレッセント) 雄町 無濾過生原酒 (R7BY)原酒生酒無濾過おりがらみ
Koeigiku ShuzoSaga
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福禄寿
22
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I saw this on social media. I asked the manager if this was available. I was informed that it was, so I made a reservation and paid a visit. It feels like Christmas🎄. When I was walking in the underground shopping mall of Sapporo, I saw a big beautiful Christmas tree 🎄. They made us a comparison of light nigori (light cloudy sake). The taste was crisp and refreshing. The taste is crisp. The sweetness is a little stronger in the Snoqualmie 💪. At any rate, we had a Christmas limited edition sake! Christmas Eve is Sakura's Christmas Eve 🆗. Fukurokuju's manager's favorite Omachi! Omatisto's can't miss this sake! I had two more glasses! extensive knowledge Rice: Omachi Polishing ratio: undisclosed Alcohol content 13%.
Japanese>English
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Takasago特別純米 ダイヤモンド富士　限定酒特別純米
Fujitakasago ShuzoShizuoka
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東急ハーヴェストクラブ 熱海伊豆山
36
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@Atami Tempura Tsurukichi The last stay over to relieve the fatigue of this year. With my wife and daughter Checked into the hotel early 🏨. We drove to dinner 🚘. I asked my daughter to drive me home, so we had a drink! A famous local restaurant serving local products with care! The cold sakes were from four different varieties from Shizuoka! We asked for a brand we didn't know! Special Junmai Diamond Fuji! The color is a bit pale. The taste is dry with a hint of sourness! I think this kind of sake goes well with tempura. It's also good warmed up. Eat and drink well. And soaked in a nice hot bath at the hotel. ♨️ We had a great sleep! Next Friday, we're suddenly going to have a petit year-end party with Mr. and Mrs. Mexican tequila 🇲🇽 🆗. We are going to Kamata 🚃🍶. extensive knowledge Rice used: Honorifuji from Shizuoka Prefecture Polishing ratio 60 Strength: 15
Japanese>English
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Asahiyamaゆく年くる年 新酒 吟醸吟醸
Asahi ShuzoNiigata
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日本酒Bar つる乃
20
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The Swiss guy next to me at the counter. He speaks very good Japanese! First time to Hokkaido and to Hakodate! Tomorrow we will take the ferry from Tomakomai to Akita ⛴️ Then to Sakata, Yamagata and Sendai! She has a grandmother living in Tokyo! I introduced her to Marutoma Shokudo in Tomakomai and Eiraku Shokudo in Akita. The master recommended this sake to this person, so I had it too! It is another brand of Asahiyama from the brewery that produces Kubota! This is only the third time I've had it! It's al-soke. I think it's relatively dry. The opposite of the sweetness of Jyushiyo! The Swiss guy has also left, and we chatted with the master for a while. Well, it's time for me to go home. I look forward to working with you again next year. Have a happy New Year! extensive knowledge Alcohol 15%. Rice / Polishing ratio Gohyakumangoku / 50-55 Sake degree: +6 / Acidity: 1.1 / Amino acidity: / Yeast:
Japanese>English
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Juyondai中取り上諸白酒未来純米大吟醸中取り
Takagi ShuzoYamagata
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日本酒Bar つる乃
20
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After leaving Mishina-san We had only 2 gos of 8 kinds of sake that day, so let's go to one more restaurant on the list! We went to Tsuruno, which had some sake that we had noticed on SNS! We had been treated by a Hakodate resident the other day, so we went there to say hello to him! There was still some Jyushiyo! The same sake future as the Toyo Bijin I mentioned earlier! More fruity and sweet! Somehow drinking Jyushiyo makes me feel happy! Since I drank the same one in Miyagi this summer I can't see you often, so I'm going to enjoy it slowly! The first customers leave early! The Swiss guy next door, the master, his wife and I had a lot of fun chatting! It's a fun night 🌉! extensive knowledge Specific name Junmai Daiginjo-shu Ingredients rice, rice malt Rice used: Sake Mirai Alcohol content 15
Japanese>English
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Jikon特別純米　生特別純米生酒無濾過
Kiyasho ShuzojoMie
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四季料理みしな
48
しんしんSY
Fried rice with snow crab and pickled vegetables were served! The other customers were having a great time, and Waka was as busy as ever! I had Jikin for the last time and it was time for me to go home! I found a bottle of Jikin Nama on SNS that was in stock today, so I'm going to pair it with Toyo Bijin! I had a bottle of Jikin Hi-ire the other day and it lived up to my expectations even more than that! Delicious! We stir-fried rice and told Waka that we would be back next year! The new year starts on the 5th! I'll have to schedule my visit as soon as possible! He also told us that there would be sake on offer! Thank you very much for your hospitality! extensive knowledge Rice used: Gohyakumangoku (80%), Yamadanishiki (20%) Rice polishing ratio: 60 Alcohol content: 15.5
Japanese>English
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Toyobijin限定純米吟醸 醇道一途 酒未来 槽垂れ生純米吟醸生酒槽しぼり
Sumikawa ShuzojoYamaguchi
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四季料理みしな
43
しんしんSY
Now, I've got your approval for the next half-drink 🫡. Let's go with Toyo Bijin! We'll match it with Jikin, which is in the same price range. I checked the history of Toyo Bijin and found that I brought it to Utsunomiya last year and drank it with Mr. and Mrs. J&N and Mr. Kotori. But when I checked it carefully, I found that it is a limited Junmai Ginjo Jyundo Ittou Sake Mirai and the specs are a little higher than the original! I like the sweetness of Toyo Bijin. ❤️ Stir-fried pork and kimchi came out, now let's drink 🍶🍶🍶🍶 knowledge of the brewery Rice: 80% Sake Mirai Polishing: Koji rice: 40%/Kake rice: 50 Specified name sake, etc. Junmai Ginjo/namaishu strength 16
Japanese>English
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Shidaizumi純米吟醸 月と猫 1800純米吟醸
Shidaizumi ShuzoShizuoka
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四季料理みしな
37
しんしんSY
I drank it in the cold storage with a selection of jackets! I'm not really familiar with Shizuoka sake. This is my fourth Shidaizumi! Cute cat and moon! It was a refreshing and easy to drink sake! As I was drinking it and taking pictures of the label, other people at the counter wanted to try it too! extensive knowledge Brewing Year : R6BY Ingredients : Rice(domestic), Rice malt(domestic) Alcoholic Beverage : 15
Japanese>English
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Takachiyoブラック 純米大吟醸 無調整生原酒厳選中取り本生純米大吟醸生酒中取り
Takachiyo ShuzoNiigata
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四季料理みしな
45
しんしんSY
I found hiragana takachiyo! The day before, it was out of stock at Mr.Seri and Mr. On this day, I found a black label 🐦‍⬛ It was my favorite sake of the day! I really like this pineapple feeling! This was the cheapest price on the day! Isn't it funny? I got it for 4,400. extensive knowledge Ingredients: Rice, Rice malt Alcohol content 16 ◼️Polishing ratio 48
Japanese>English
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AKABUAKABU　純米大吟醸純米大吟醸
赤武酒造Iwate
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四季料理みしな
47
しんしんSY
I drank this sake last year when I bought Shinmasa in Morioka. I remember drinking it with everyone at Fukurokuju! THE Junmai Daiginjo It's a very clean and pure sake with no cloying taste! Neither the sweetness nor the acidity is that pronounced. We alternately sipped it with the snowman and enjoyed it. The people around me are chatting and drinking in a lively atmosphere While I was leisurely watching TV and keeping up with the world's affairs Korori-san, who gave me the information about this sake when I bought it in Morioka. I wonder if the earthquake was okay? knowledge Rice: Ginga Rice polishing ratio: 40 Alcohol content: 15
Japanese>English
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SenkinUAコレクション UA雪だるま 生生酛生酒にごり酒
せんきんTochigi
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四季料理みしな
44
しんしんSY
Finally, the entrée we had requested appeared! Appetizer and grilled shellfish Let's start with these! What would you like to drink? The most expensive combination of the day! Again, we were allowed to drink half of the normal amount to compare! UA Collection UA Snowman Draft! First time for us! A regular who comes to the bar every month from Sapporo was already sitting in the back and opened the bottle! We were excited with anticipation! The taste was quite a strong, strong, muddy sake! It seems to be an assemblage sake including the sake yeast yeast yeast. It is good to compare mukashi and clear sake during the new sake season🙆🙆. Knowledge Rice: Domaine Sakura Yamadanishiki, Domaine Sakura Kame-no-o Polishing ratio: 90 Alcohol content: 13%. Sake degree: Undisclosed Acidity: Not disclosed
Japanese>English
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Denshu純米酒 RINGO CRIMSON 華吹雪　頒布会純米
Nishida ShuzotenAomori
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四季料理みしな
43
しんしんSY
Blue Jinling🟦 in blue Red Denshu 🟥. I don't feel the apple flavor as much as I usually feel with Denshu, but as the temperature slowly rises in my mouth, I can feel it a little bit. I think this one is fuller and more expansive than the other one, even though they are made with the same rice. I think I prefer Tasake. The restaurant was almost full on that day! It must be hard for a young man to run a restaurant by himself! So let's start with these two and savor them slowly...it's not a trip to be rushed! extensive knowledge Rice used: Aomori Prefecture Hanabukiyuki Alcohol level 16 Rice polishing ratio 60
Japanese>English
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KinryoU2 純米酒 UDON OCEAN 華吹雪　頒布会純米
NishinokinryoKagawa
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四季料理みしな
42
しんしんSY
On this day, Ms. Mishina, Ms. Groups, singles and avec. It is crowded! So I took a peek at the cold storage room. What is this? Red rice wine! And R2? He told me that the young one is Hanafukuyuki and Kinryo is made with the same specs. If that's the case, please let's compare! And I asked for half the usual amount. It's quite matured. Waka said this one tastes better. Then let's compare! I'm looking forward to it! extensive knowledge Ingredient rice: Aomori Prefecture Hanabukiyuki Alcohol content 16 Rice polishing ratio 60 Yeast used: Sanuki olive yeast (UT-2)
Japanese>English
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Yukinobijin純米酒　エクストラ　麹40％純米
Akita JozoAkita
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おでんとさかな せろり 札幌駅
51
しんしんSY
Let's have one last drink! After much deliberation with Kurokitsune, I decided on this extra! Yamadanishiki to Akita Sake Komachi! The last and the best! This one is much more expansive in the mouth than the previous two! Delicious! Oden and Ate are gone and we are done for the day! Playing alone while listening to 80's background music! It's nice to drink alone! Tomorrow is Mishina-san ❤️ I'm looking forward to seeing what I can find there! And I wonder if the earthquake will have any effect on you? extensive knowledge Rice used: Momota Akita Sake Komachi ■Polishing ratio: 40%, 60 Yeast used: Cultivated in the brewery Sake meter degree: +7 Acidity 1.6 Alcohol content: 15%.
Japanese>English
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Kozaemon純米　パイルドライバー　山田錦　生酒純米生酒
Nakajima JozoGifu
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おでんとさかな せろり 札幌駅
45
しんしんSY
I found hiragana takachiyo on the menu that day 💡. But it was out of stock🥹. Then I decided to be a little adventurous! Piledriver? Let's try this! It's Kozaemon! When I unraveled the sake bottle, it turns out that when I first had Tanaka Rokugo in Kobe, I paired it with Kozaemon! We had a connection! The taste is somewhat similar as it is made from the same 65% Yamadanishiki sake rice! It is a delicious sake that is easy to drink! This is a restaurant that does not have an all-you-can-drink policy, kokosairi! On this day, they poured some more into our glasses! Thank goodness for that...! By the way, this Pile Driver is also available in Omachi and Miyamanishiki! extensive knowledge Raw material rice: Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 65 Alcohol content: 16%. Sake meter degree：Not disclosed Acidity: Not disclosed The name "Piledriver Method" is derived from the fact that the sake is filled without pressurization and bottled only by gravity from above, which is reminiscent of the "Piledriver" wrestling technique.
Japanese>English
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