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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

5,131

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
131(8.88%)
Koeigiku
126(8.54%)
Fusano Kankiku
72(4.88%)
Zaku
68(4.61%)
Hououbiden
57(3.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
513(10%)
Yamagata
455(8.87%)
Niigata
343(6.68%)
Miyagi
255(4.97%)
Hokkaido
244(4.76%)

Venues With Most Check-Ins

のいえ
865(25.75%)
福禄寿
425(12.65%)
福禄寿
373(11.1%)
おにぎり処 あみ
256(7.62%)
永楽食堂
212(6.31%)

Timeline

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Kamikawataisetsu五稜乃蔵　 五稜 特別純米 辛口特別純米
上川大雪酒造Hokkaido
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鮨みつや
25
しんしんSY
Mission Complete this time! Let's fill our stomachs a little before we leave. Hakodate Airport opened a few days ago. I ordered the "omakase" and added some anago (conger eel). Sake: I think I'll have a dry sake! Goho and Goryo! We enjoyed sushi yesterday as well, and the sushi here is also quite good 🍣. Flight delayed as expected ✈️ Let's relax inside♪ Unsknowledgeable Rice: Kameo Ginpu Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
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Hououbiden純米大吟醸 赤判 無濾過生酒純米大吟醸原酒生酒無濾過
Kobayashi ShuzoTochigi
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湯の川 幸寿司
33
しんしんSY
There are some labels on the wall that are not on the menu! I asked the owner if they have Houou Mita, and he nodded yes! If so, please order that red label Houou Mita. Here comes the fruity sake! But it is quite refreshing! Nigiri Sushi were being served one after another! We had 12 kinds of sushi! In addition, there were 9 kinds of snacks in total! The sake was poured in stylish Riedel glasses! I drank 4 kinds of sake! The first customers left a little while ago! It's time for me to leave too! Dr. Fukuzawa and Mr. Eiichi Shibusawa, the price was so reasonable that I could get a good chunk of change back for the price of one ticket! The owner said he knew Ms. Mishina's husband! I would like to visit again, Kouzushi near Yunokawa Onsen station! Thank you very much for the food! We started late, so it was a good decision to soak in the hot spring first. ♨️ extensive knowledge Rice used: "Yamadanishiki" from Nishiwaki district, Hyogo Prefecture Polishing: 40 Specified name sake, etc. Junmai Daiginjo/nama-shu Degree of alcohol content 16
Japanese>English
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GasVariガスバリ　特別純米特別純米
Rokka ShuzoAomori
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湯の川 幸寿司
30
しんしんSY
The entrées went on and on before we even got to the sushi. It's delicious 😋. The sake also goes down a treat! When I told the owner that I was having a hard time deciding between the Gasbari and the V-check, he suggested the Gasbari, Hakodate's sake! The color of this one is also a bit green. It tastes a little sweet! You can't find it posted in Sake-no-Wa! I found something rare! extensive knowledge GasVari, a Japanese sake planned and marketed by volunteers in Hakodate, was exported to Europe for the first time in June 2019. GasVari is a special junmai sake produced by Club Gastronomie Variados, a professional group of chefs active in the Hakodate area, who have restored Matsumae, a brand-name rice widely grown in the southern Hokkaido region in the past, and commissioned Rokka Shuzo (Hirosaki City, Aomori Prefecture) to brew it using this rice.
Japanese>English
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Oroku八〇（ハチマル） 80%精米 生原酒純米原酒生酒
Oroku ShuzoShimane
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湯の川 幸寿司
30
しんしんSY
The owner of the sushi restaurant was introduced on TV as a French chef! The dishes are served one after another, and the chef keeps serving us delicious dishes with a little extra effort! The sashimi is fresh! I could eat a belly full of cod! The next sake was Oroku! Hachimaru 80% polished rice, unadulterated sake, served on Oroku's debut! The color is a bit pale. The taste is deep! It reminded me of the Oroku sake drinking comparison party I once attended in Sapporo and Uriinde! knowledge of Oroku Specific name: Junmai Rice used: Yamadanishiki from Higashiizumo Town Rice polishing ratio 80 Alcohol content 17.5
Japanese>English
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Morishima純米吟醸　、山田錦 BLACK LABEL純米吟醸生詰酒
Morishima ShuzoIbaraki
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湯の川 幸寿司
30
しんしんSY
On Saturdays, I usually watch "Tabi Salad" in the morning. Last week, I was introduced to Hakodate. I called and visited a sushi restaurant I was curious about. They have a lot of sake! I don't think I can take a picture of the bottles! We started with Morishima, which is hard to find! Junmai Ginjo Yamadanishiki was written on the bottle, so this must be it! A refreshing and tasty sake. There were two groups of two customers in front of us, and they seemed to be regulars! I decided to leave the dishes to the chef on this day! There are some sakes that I'm interested in, so let's have it soon! knowledge of Japanese cuisine Rice ... 100% Yamadanishiki Rice polishing ratio ... 60 Alcohol content...15% (original sake) Sake degree ... +2 Acidity ... 1.6
Japanese>English
Masaaki　Sapporo
Thanks again, Shinshin SY 😃The sushi restaurant in Hakodate looks delicious 😋 and it looks like a place where you can also enjoy sake 🍶.
Japanese>English
しんしんSY
Masaaki Sapporo, I found this restaurant by chance on TV. It is quite good. The sushi is good and they have a variety of sake. They have Oroku, which I thought was great.
Japanese>English
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Nabeshima兵庫特Ａ地区吉川山田錦　特別純米酒特別純米
Fukuchiyo ShuzoSaga
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四季料理みしな
41
しんしんSY
The last of the day was one of the six bottles introduced on SNS Nabeshima's Hyogo Special A District Yoshikawa Yamadanishiki Special Junmai Sake I knew I had to try it! I was allowed to drink it three years ago at Asakusa Yohana. Not the standard special junmai, but Yoshikawa Yamadanishiki! Good aroma and easy to drink! In addition to the usual pickled vegetables, the young owner offered us a lemon sherbet to cool down after the meat! Thank you very much 😊! It was a fun one-person evening party that lasted about an hour! I'll be back to visit again♪ extensive knowledge Sake quality: Tokubetsu Junmai Sake Ingredient rice: Yamadanishiki produced in Yoshikawa Alcohol content 15 Polishing ratio 60
Japanese>English
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abe夏酒 ブルー 3号純米
阿部酒造Niigata
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四季料理みしな
42
しんしんSY
I heard on social media this day that this was also in stock. I'll have it at the opening. Let's drink summer sake! Abee is also a very rare brand! The young master also recommends it! It's refreshing and raises the pitch! Sorry for the late hour! The meat fire has gone out! Add solid fuel, sorry! extensive knowledge Ingredients: Koji rice - Gohyaku-mangoku, Kake rice - Koshibuki Rice Polishing Ratio : 60 Alcohol Content : 13
Japanese>English
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Fusano Kankiku酒未来50 -Wonderland- 無濾過生原酒原酒生酒無濾過
Kankiku MeijoChiba
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四季料理みしな
40
しんしんSY
Mouth open again next time This is the 72nd time since I drank Denshikiku in Kangiku 2021! Sake Mirai 50 -Wonderland- Unfiltered Nama-shu for the second time! I like this sweetness ❤️🫶 Grilled shellfish also made an appearance! The first guest has left, so it's a one-person party! Lunch at a buckwheat noodle restaurant in Tomakomai! They had a lot of delicious looking sake, but we had to drive during the day, so we had to be patient. knowledge of Japanese language Rice used: 100% Sake Mirai produced in Yamagata Prefecture Polishing ratio 50%.
Japanese>English
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Ine to Agave交酒 花風(はなかぜ) ぐるりこ®
Ine to Agave BreweryAkita
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四季料理みしな
37
しんしんSY
I was told that flower storms would also be in the area that day! Rice and agave that I didn't buy when I went to Oga last summer! I'll drink it this day, too! Gururiko? The color is green. The taste is more complex than anything I've ever tasted before! I don't know how to describe it. While I was pondering which fruit was closest, the main dish of the day, meat, appeared! My phone almost ran out of battery power while we were on the move! The photo of the meat is on the way because it was charging! Knowledge Type Other brew Alcoholic strength 14 degrees Ingredients Rice (from Akita), Rice malt (from Akita), Hops Rice polishing ratio 90 Hop Gururiko® is used to recycle some of the hops used in Hanafu, which are dried in a superheated steamer (an amazing dryer that can dry hops without sacrificing flavor and nutrition) developed by food tech startup ASTRA FOOD PLAN. The rice used is improved Shinko, grown with upcycled fertilizer developed by Euglena Co.
Japanese>English
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SenkinUA くわがた 泡酒 無濾過生原酒生酛原酒生酒無濾過発泡
せんきんTochigi
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四季料理みしな
41
しんしんSY
Last week, the young general told me about various new alcoholic beverages coming in. I checked on SNS while on the train. I have to go! Arrival time is around 9pm due to work! Sorry for the late arrival! Let's start with this one, Kuwagata! Illustration of UA Kuwagata Awashu Unfiltered Nama Sake, different from the previous one! The young master opened the bottle early! He said it took quite a long time! I asked him to stir it a little so I could enjoy the oily taste! It's like a lemon soda with a bit of bitterness. Warming up with potato salad! On this day, we were lucky enough to spot a green train bound for Mukawa at Tomakomai station! We were lucky! a few words of knowledge Natural secondary fermentation in bottle Rice used: Yamadanishiki (Domaine Sakura, Sakura City, Tochigi Prefecture), Kame-no-o (Domaine Sakura, Sakura City, Tochigi Prefecture, organic farming) Rice polishing ratio 13% by volume
Japanese>English
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豊明一期一会G-yeast(ジーイースト)　無濾過生原酒純米大吟醸原酒生酒無濾過
石井酒造Saitama
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のいえ
18
しんしんSY
It was the most delicious sake I drank that day. Saitama sake I heard it's called "Hana-yoku Generic" because it has a pineapple taste! That's a bit rude, isn't it? It's not the same thing. I thought it was delicious! I tried many new drinks on this day! I will also continue to follow social networking sites! extensive knowledge Alcohol content】16%. Ingredients] Rice, Rice malt Yeast】Saitama G yeast Rice】Sake Musashi Polishing ratio】50
Japanese>English
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Shikun純米吟醸 紺ラベル 無濾過原酒純米吟醸原酒無濾過
高田酒造Tottori
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のいえ
15
しんしんSY
Time is almost up! The last sake comparison! This sake is from Kurayoshi City, Tottori Prefecture! My father, who was born in Kurayoshi City, passed away during Golden Week! He was 95 years old. I have had the red label before, but I found the navy blue label at a restaurant on this day, so I had it! Surprisingly fruity! The ceremony to lay his ashes at the end of this month has been decided! The engraving on the grave has been completed without any problems. I would like to drink sake with my father in the next life, as it was difficult for me to drink with him in this life 🍶. extensive knowledge Sake Mother: Sanki Amazake Moto Ingredients: rice (domestic), rice malt (domestic) Rice used: Tamakae (produced in Tottori prefecture) Rice polishing ratio: 55 Yeast: 601 yeast Alcohol content: 15
Japanese>English
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Hakushika灘仕込　からくち普通酒
Tatsumahonke ShuzoHyogo
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のいえ
37
しんしんSY
I'm watching your social networking site. I'm watching it closely. I've heard that this sake is best warmed up. But I'll have it cold. Alcoholic plain sake I knew it would be better warmed up! This was my second time at the Tatsuma Brewery 👀. knowledge of the brewery Sake quality: Normal sake Alcoholicity 14° to 15° above Sake degree +4
Japanese>English
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NEW ENGI金紋錦　5 2023BY純米無濾過
Tamamura HontenNagano
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のいえ
39
しんしんSY
Found an unfamiliar white label liquor 💡. Challenge! It's Nagano sake! NEW ENGI Kinmon-nishiki 5 A new brand of Engi! It was a very sharp sake! New ones are coming out more and more! You have a lot of chances to find such sakes at No.1! extensive knowledge of Japanese sake Rice polishing ratio 55 Sake degree +4 Acidity 1.8 Alcohol content 15 Amino acidity 1.1 Cultivation area Kutsuno, Yokokura Water sampling area Yamanouchi Town, Shimotakai-gun, Nagano Prefecture
Japanese>English
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Gassan純米吟醸 直汲み中取り無濾過生原酒純米吟醸原酒生酒中取り無濾過
Yoshida ShuzoShimane
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のいえ
40
しんしんSY
I probably never drank this either. It was quite a challenge this day! The name of the brewer was taken! This is also a summer sake, a little spicy! knowledge of the brewery Alcohol content: 16 Sake degree: +1.0 Acidity: 1.6 Rice used: Sakonishiki Rice polishing ratio: 55 State: Nama-shu
Japanese>English
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Mansakunohana吟醸 かち割りまんさく吟醸原酒生詰酒
Hinomaru JozoAkita
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36
しんしんSY
It's a mansaku flower, this click! The first time I drank Summer Snowman And the first time I drank it was with Summer Snowman. A little spicy a little bit spicy Specified name: Ginjyo once-fired sake Koji Rice : Miyamanishiki produced in Akita Kake rice : Ginsan produced in Akita Rice Polishing Ratio: 60 Alcohol percentage: 18 Sake Degree: +5.0 Acidity: 1.8 Amino acidity: 1.0 Yeast: Association No. 9
Japanese>English
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Nagurayama純米吟醸 まるでりんご×まるでめろん純米吟醸
Nagurayama ShuzoFukushima
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のいえ
35
しんしんSY
This is the second time for me to visit Nagurayama. And it's the same brand! I had this at Mishina last summer! A cross between apple and melon! A fruity summer sake! (some knowledge about this wine) Alcohol content: 14 Sake degree: -6 Acidity: 1.7 Rice used: Yumenokou Rice polishing ratio: 55
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37
しんしんSY
Sendai Ami Closes When I went to Ami, I found Yonekaku Recently, you can sometimes find Yonekuru at Noe, too! This pitch black label! The one I had at Ami was a super-hot Junmai Daiginjo! This time it was Junmai! It is still a dry type! But it's hard to forget this brand, Yonetsuru! Knowledge Rice used: Dewanosato, etc. Rice Polishing Ratio】 65 Alcohol content】 15%.
Japanese>English
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Sugata極すがた 雄町 純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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のいえ
31
しんしんSY
Discovering the Polar Sightings since last summer Sagata-san without a miss Dry summer sake a great deal of knowledge Alcohol content 17.5 Rice used: Omachi Polishing ratio 55 Yeast used: T-ND3 Sake Degree +4 Acidity 1.8
Japanese>English
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