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SakenowaRecord your sake experiences and discover your favorites
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出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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Check-ins

5,454

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Koeigiku
139(8.79%)
Aramasa
137(8.67%)
Zaku
79(5%)
Fusano Kankiku
75(4.74%)
Hououbiden
62(3.92%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
534(9.79%)
Yamagata
473(8.67%)
Niigata
368(6.75%)
Miyagi
261(4.79%)
Hokkaido
260(4.77%)

Venues With Most Check-Ins

のいえ
941(26.04%)
福禄寿
481(13.31%)
福禄寿
393(10.88%)
おにぎり処 あみ
256(7.09%)
永楽食堂
212(5.87%)

Timeline

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Shochikubai佳撰松竹梅「豪快」辛口普通酒
Takara ShuzoKyoto
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28
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Unusual Saturday workday One of our meetings ended without incident, so we went out for a quick drink with a large group of people. To keep the price low, we had all-you-can-drink sake, which was hot. Some of the people around me also joined me in drinking 🍶. Well, I don't drink like this when I'm alone. It's getting cold in Tokyo, isn't it? I'm looking forward to next week's article from Ms. Mishina about the sake that's available now 😊. extensive knowledge Alcohol content: 15 degrees Sake degree: +4 Acidity: 1.3
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Ugonotsuki特別純米　山田錦特別純米
Aihara ShuzoHiroshima
9
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I've tried many times, but nothing works. I can't get the picture to work. extensive knowledge Rice: Yamadanishiki Rice polishing ratio: 60 Sake Degree : -2 Acidity : 1.7 Alcohol content :13%(undiluted)
Japanese>English
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Jokigen赤ラベル 雄町 中取り 生酛純米吟醸純米生酛中取り
Sakata ShuzoYamagata
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I can't update this last post of the month after the rain no matter how many times I try. But this one is OK: 🙆‍♂️ Why? When we finished the all-you-can-drink and went to pay, the president's brother came and asked us to choose one of our favorites from the top shelf. I didn't choose the expensive one, but the one I liked. This one, the red label, please. I enjoyed the firm acidity. We look forward to serving you for a long time to come! Walking home in 1 minute! I slept soundly 🛌. extensive knowledge Mr. Kenso Takagi, the executive director and chief brewer of Jyushiyo (Yamagata), said that if he were to entrust the brewing of sake to someone other than himself, it would be rude to name a respected senior brewer, but he had no problem saying, "President Shoichi Sato. Rice used: Omachi produced in Akaban, Okayama Prefecture Rice polishing ratio: 50 Sake meter: +2 Acidity: 1.7 Amino acidity: Undisclosed Yeast used: Undisclosed Alcohol percentage: 16
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Fukukomachiオーディナリー フクコマチ 通(two)
Kimura ShuzoAkita
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26
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I extended the all-you-can-drink for 30 minutes, so I decided to have a little rice dish, but it turned out to be fried noodles with starchy sauce. Blue label sake? What is it? It's a commemorative sake for the 410th anniversary of the company's founding. extensive knowledge Rice: Domestic rice suitable for sake brewing Rice polishing ratio 55 Alcohol 15%. Sake degree +1.5 Acidity 1.2 Amino acidity 1.2 Yeast
Japanese>English
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Yamamoto純米吟醸　亀の尾　バタフライパープル　生原酒純米吟醸原酒生酒
YamamotoAkita
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30
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Now that the best tuna has arrived, we're still drinking. Yamamoto captured it too! I enjoyed the sharp acidity. a great deal of knowledge Rice: Kame-no-o from Noshiro City, Akita Prefecture Rice polishing ratio: 55 Sake degree: +1.0 Acidity: 1.7 Alcohol content: 15
Japanese>English
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Suigei中取り 純米純米中取り
Suigei ShuzoKochi
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28
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I was drinking this year's newest drunken whale sake twice! The label of Drunken Whale is a little unfamiliar to me. You had it a year and a half ago at this restaurant. When I was working in Shikoku, I used to drink this sake a lot! I'm still interested in this brand. Tuna fatty tuna with a crispy, spicy and tasty sake. I knew it would go well with it! Knowledge Alcohol content 15 Rice used for making sake Rice polishing ratio 55 Fire-brewed Sake degree +6 Acidity 1.6 Yeast: Kumamoto yeast (KA-1)
Japanese>English
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Glorious Mt.Fuji極超新星 HYPER NOVA 純米大吟醸無濾過生原酒純米大吟醸原酒生酒無濾過
Fuji ShuzoYamagata
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31
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When I find Eiko-Fuji, I drink it without fail! When I checked out Sakegawa, I found that this extremely supernova HYPER NOVA Junmai Daiginjo Unfiltered Nama Sake was the first Eiko-Fuji I had ever had! New ones come out every week! There are many more that I have never tried, but when I find them, I want to drink them all one by one and conquer them all! I heard that the sake rice has been changed from Setsuwakamaru to Hokkaido's Ginpu. I don't remember the taste, but I vaguely remember liking it! The president's younger brother came from the kitchen and said, "Here you go. Is it OK? I'll take it! We decided to extend the all-you-can-drink for 30 minutes. extensive knowledge Until last year, we used "Setsuwakamaru", but from this year, we use "Ginpu" from Hokkaido Alcohol content: 16.6 Sake degree: -3 Acidity: 1.9 Amino acidity: 0.8 Rice: Ginpu Rice polishing ratio: 50
Japanese>English
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Haneya純米吟醸　富の香(とみのかおり)　生原酒純米吟醸原酒生酒
Fumigiku ShuzoToyama
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32
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There's more to come. Good sake. Haneya is here too! This Tominokoha is the first time since Mr. The first course of stewed and pickled yam with tuna in three different colors is delicious and makes the sake go down a treat 🍶. extensive knowledge Tominokori" is Toyama Prefecture's original rice for sake brewing, developed over 10 years by Toyama Prefecture. 2010 saw the registration of this new sake rice variety, born from a cross between Yamadanishiki as the mother and Toyama Prefecture-bred Oyamanishiki as the father. Rice: Tominokoh from Toyama Prefecture Rice polishing ratio: 60 Alcohol content: 16%. Sake degree: ±0 Acidity: 1.4
Japanese>English
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Hououbiden酒未来40%　純米大吟醸　無濾過本生　荒走り・押切り合併純米大吟醸
Kobayashi ShuzoTochigi
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32
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We found various good sakes on this day! Houou Mita is one of them! And high spec sake! We are finding delicious sake just as we wanted 🍶. knowledge Ingredients : Sake Mirai Rice polishing ratio : 40 Alcohol content : 16
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Kamoshibitokuheiji純米大吟醸　雄町　SAUVAGE純米大吟醸
Ban JozojoAichi
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33
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So far we've used the coupon (add 800 yen) to drink from the top shelf of the cold storage room, but let's start again from the regular all-you-can-drink section! There are a lot of good sake on this day! There's even a bottle of Kunoshinin Kuheiji! I'll definitely have some! Let's drink while chatting with the president's brother who is in the kitchen. Knowledge Rice: Omachi (grown in Akaban, Okayama Prefecture) ■Polishing ratio: 50% ■Yeast: Association 14 Sake meter degree: undisclosed Acidity: Not disclosed Alcohol level: 16-17
Japanese>English
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Tsukasabotan裏 純米ひやおろし純米ひやおろし
Tsukasabotan ShuzoKochi
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39
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extensive knowledge Sake degree: +8 Acidity: 1.8 Amino Acid: 1.2 Ingredient Rice : Akidawara (Hyogo), Hachitanishiki (Hiroshima), Gohyakumangoku (Hyogo), Kitanishiki (Hyogo) Ingredients : Rice, Rice malt Kumamoto yeast KA-61 Rice polishing ratio: 70 Alcohol percentage: 16-16.9
Japanese>English
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Taitenshiragiku純米雄町　秋あがり純米ひやおろし
Shiragiku ShuzoOkayama
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35
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extensive knowledge Rice： (Kake rice): Omachi (Okayama), (Koji rice): Omachi (Okayama) Rice Polishing Ratio： (Kake Rice/Koji Rice) 70%/70 Yeast : Shokai No.7 Alcohol Content : Less than 15-16 Sake Degree: +4 Acidity: 1.7 Amino Acidity: 1.2 Sterilization by fire: 1 time
Japanese>English
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Mansakunohana純米ひやおろし　限定瓶囲い純米ひやおろし斗瓶取り
Hinomaru JozoAkita
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38
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extensive knowledge Ingredients : Akita Sake Komachi Rice polishing ratio : Koji rice 55%, Kake rice 60 Alcohol content : 16.5 Sake Degree : +3.0 Acidity : 1.7 Alcohol content : 16
Japanese>English
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Toyonoume純米吟醸秋蔵出し純米吟醸ひやおろし
高木酒造Kochi
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37
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Toyonoume, you can now search. It used to be handmade. Great interest in Kochi sake recently! extensive knowledge Rice: Matsuyama Mitsui (Ehime) Polishing ratio 50%. Alcohol content 16 Sake degree +2 Acidity 1.5
Japanese>English
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Kinoenemasamune純米吟醸　原酒　ひやおろし純米吟醸原酒ひやおろし
Iinuma HonkeChiba
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築地本まぐろと肉刺しパラダイス shigi38
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With the coupon, you can also drink the other alcoholic beverages for ➕800 yen! Then, please! Let's drink the ones you like first! I found Koshi! It's hiyaoroshi! Yummmm, yummy! Let's drink it with a sour appetizer! extensive knowledge Rice polishing ratio: 58 Alcohol content: 16%.
Japanese>English
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Jikon特別純米 火入特別純米
Kiyasho ShuzojoMie
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築地本まぐろと肉刺しパラダイス shigi38
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I finally got to come and say hello to you. But the manager, who was a close friend of mine, moved. Well, it seems that he had been informed of the move. All-you-can-drink start ▶️ There's Jikkai! We'll have all of it since there's not much left! Nice taste! extensive knowledge Ingredients Koji rice: 20% Yamadanishiki (produced in Mie Prefecture) 60 Kake rice: 80% Hachitan-Nishiki (produced in Mie Prefecture) 60 Alcohol 15.5 Yeast used: No. 9 yeast Spring water from Nabari River (medium soft water)
Japanese>English
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Kakurei特別純米 雄町55% 生原酒特別純米原酒生酒
Aoki ShuzoNiigata
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福禄寿
15
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The real aura of the day Aoki Sake Brewery of Keio Brewery The manager likes Omachi, so he must have asked for it! It was a nice, slightly spicy sake! Lunch was at Uobei, a restaurant we haven't eaten at in a while! The menu is designed to be easy on the family budget! This ramen was only 90 yen! Thank you very much 😊. extensive knowledge Alcohol 17 degrees Rice / Polishing ratio Omachi from Seto / 55 Sake Degree: / Acidity: / Amino Acid: / Yeast: Condition Unpasteurized
Japanese>English
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Shisora純米吟醸 杉玉ラベル 初しぼり 本生生酒
Shiwa ShuzotenIwate
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福禄寿
36
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I think it's time to call it a night. If you have anything other than what we drank this day, please let me know. If not, we'll have some of the new Yama-Yamo-Kagumo-Kasaku sake. The following sake was served, which we had already had in November. The new Purple Space Sake! It was just as delicious as the last time! After this, we went to Asahikawa! There was still snow on the ground. ❄️ extensive knowledge Alcohol content: 15 degrees Sake degree: -2 Acidity: 1.6 Rice used: Gohyakumangoku Rice polishing ratio: 55 Condition: Nama-shu
Japanese>English
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HiranHIRAN Happy New Born うすにごり　新酒生酒生酒おりがらみ
森酒造場Nagasaki
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福禄寿
32
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Nigorinpic's Extra The last of the nigorizake of the day For the third year in a row, we had it at Fukurokuju! We are very happy to have a regular orikarami! I think Sairai is my first place in the Nigorinpik this season! I'm sure we'll see more nigori and orikarami later on! Tentative first place 🥇! knowledge Source rice: 100% Yamadanishiki Strength: 14%.
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