SakenowaRecord your sake experiences and discover your favorites
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出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce! 3.来るもの拒まず、去るもの追わず

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ShuhoBEACH SIDE(ビーチサイド)純米吟醸純米吟醸生詰酒
のいえ
45
しんしんSY
Meeting for the third year in a row Shuho BEACH SIDE Junmai Ginjo This time, we chose a double of Shuho because Yamagata sake can't be outdone by Akita sake! The tropical 🏝️ label reminded me of summer! It makes me want to go to Hawaii or Guam! Sweet but refreshing! In a past post, I described it as a muscat! a brief description of this wine Alcohol content] 17 Sake meter] -10 Acidity】1.7 Rice】100% Yamagata rice, 100% Izu Sanbai Polishing ratio] 55 Yeast] Yamagata yeast YK-2408, NF-KA
Japanese>English
多島美(たとうび)
のいえ
39
しんしんSY
Apparently it's a rare brand of sake. The last time I came here, there was a bottle, but I didn't go through with it. And this time I tried it for the first time! It is a sweet and sour sake. It seems that not many of them are produced yet. A brand I want to keep in my memory! I pray that it will grow up to be a big success. Kanagawa Prefecture vs. Yamaguchi Prefecture, this time Yamaguchi Prefecture has the upper hand! extensive knowledge The word "tatobito" comes from the scenery of the Seto Inland Sea with its beautiful islands. Rice] Yamadanishiki, Shunyo Alcohol content】14度 Polishing ratio] Undisclosed
Japanese>English
loopy
Good morning, Shinshin SY. I am always reading your site. I have never seen this sake before. If the sake rice is Shunyo, does that mean the ginjo aroma is 4MMP, which is very popular now? Was it like a wine made from Muscat?
Japanese>English
しんしんSY
Good morning, loopy. I looked up the yeast on the internet but could not find any mention of it. As for the taste, please see my comment below. I didn't taste any muscat but it was easy to drink!
Japanese>English
しんしんSY
https://wakamatsuyasaketen.com/archives/19355/masumi-buyuu-tatoubi-yamamoto/
しんしんSY
I have relearned the 4MMP. I heard that Shunyo used in Koei Kiku's Haruzion is what is served from sake rice. I had to review it. Thank you 😊
Japanese>English
Izumibashiとんぼラベル 山田錦 純米吟醸中取り生原酒純米吟醸原酒生酒中取り
のいえ
41
しんしんSY
Again, I'm on the first floor, looking for something that interests me. Let's go with this combination Kanagawa Prefecture vs. Yamaguchi Prefecture Tonbo Label Yamadanishiki Junmai Ginjyo Nakadori Nama-nama-nara Sake was a first for us! It was fresh and fruity 🍶. extensive knowledge Rice used: Yamadanishiki from Kanagawa Prefecture Yeast used: Association No. 9 Rice polishing ratio: 58 Alcohol percentage: 17
Japanese>English
RyozekiRz50 純米吟醸 Sweet Emotion純米吟醸
のいえ
43
しんしんSY
What do you think of Rz50 Junmai Ginjo Sweet Emotion? It was sweet and fruity, just the way I like it. Hanayu and Suitama are good, but let's not forget Rz50! knowledge Rice used: Gohyakumangoku Rice polishing ratio: 50 Alcohol content: 15%. Sake degree: -2
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RyozekiRz50 純米吟醸 Dry Evolution純米吟醸
のいえ
40
しんしんSY
This is the 401st time that Akita sake has been at the top of my list. I chose both if I could make this combination! There are many good ones on the 2nd floor! Rz50 Junmai Ginjo Dry Evolution and Sweet Emotion Looking at the recent postings at Sake-no-Wa, it seems that +8 and -2 are circulating! Looking at my past history, I've only had Dry Evolution! The taste is refreshing, but still spicy 🥵. I finished Dry Evolution first, feeling that I probably prefer Sweet Emotion. Knowledge Rice: Gohyakumangoku Rice polishing ratio: 50 Alcohol content: 15%. Sake degree: +8
Japanese>English
Takachiyo辛口純米 生原酒 美山錦 おりがらみ純米原酒生酒
のいえ
53
しんしんSY
Takachiyo found hiding in the back of the cold storage 💡. Capture. Red label. a bit of an oddity I'll put it in here somewhere. It's hard to drink casually 🥵. I thought it would be fruity and easy to drink from the image of Takachiyo The label says +19. No wonder it's spicy! I looked it up and found that I drank it in Kushiro in the past. It was listed as spicy at that time too! I'll never forget this red Takachiyo! Knowledge Ingredients: Miyamanishiki Rice polishing ratio: 65 Sake degree: +19 Acidity: 1.5 Amino acidity: 1.3 Alcohol percentage: 18-19
Japanese>English
Michizakura純米 完熟バナナ酵母純米
のいえ
44
しんしんSY
I finally found it 🍌. Since I saw it in the past at the eight food centers I didn't go through with it at that time. I drank many kinds of Sanzen Sakura itself and Fukurokuju, but this fully ripe banana yeast was the only one I couldn't find. Well, the aroma is banana 🍌. It's also banana in the mouth. It's a rare sake! I was very impressed 🥹. I am not a fan of bananas by any means, but I will never forget the existence of this kind of sake! I did some research and found out that there is also a junmai ginjo with banana yeast! I'm sure I'll come across it again somewhere... knowledge This is a limited edition sake brewed with "fully ripe banana yeast" developed by Tokyo University of Agriculture. This yeast is used in only three breweries in Japan, including the Sanzen Sakura Sake Brewery. Rice used: Comet, Hokkaido rice Rice Polishing Ratio : Koji 55/Kake 55 Alcohol content : 15
Japanese>English
9代目 於多福 純米吟醸純米吟醸 すずかぜ 火入純米吟醸
のいえ
39
しんしんSY
I was curious about the label, so I chose it! I sometimes come across it at Otafuku, Koko no Ie, and Mr. Koko no Ie. I was curious about it last time, but I didn't let it pass me by, so I'll have it this time... It's already the season for summer sake! This one is also a refreshing type, similar to the aforementioned Mojyu-Mojyu! Knowledge 100% Yumachi rice Polishing ratio 50%. Alcohol content 15
Japanese>English
Kirakucho潤わ潤わ(じゅわじゅわ) 純米大吟醸 生酒純米大吟醸生酒
のいえ
41
しんしんSY
There were many brands that I didn't know about and was curious about, so let's drink a little at a time! First of all, this "Moisturizing Moisture"! It's refreshing and easy to drink! The last time I drank the same brand, Kirakucho, it was very spicy, but compared to this, it was a completely different experience! Sake is really a wonder ‼️ Knowledge Ingredients : Yamadanishiki, Ginbuki Rice polishing ratio : 50%. Alul. content : 16
Japanese>English
Oze no Yukidoke純米大吟醸 山田錦50 瓶燗火入れ純米大吟醸
しんしんSY
I was wondering which drink to drink at the inn with a magnificent view 😕 Since Ikaho Onsen is in Gunma, they also have sake from Mr. Mouzuka's place! But there was no way I could not choose this one! Oze Yuki Yamadanishiki 50 It's a fruity sake, but you can feel the sharpness as it goes down your throat 🍶A lot of dishes will be served, so I'll just have to settle for one sake and one type tonight 😣. My stomach is full 🫃. I've had many kinds of Oze snow, but this bottle-warmed hi-ire was a first for me! extensive knowledge Rice: 100% Yamadanishiki Polishing ratio: 50 Alcohol content: 15.0 Bottle heating Wineglass Delicious Sake Award 2022, 2023 Gold medal-winning sake (premium daiginjo category)
Japanese>English
Hijiri舞風70 純米生酒純米生酒
のいえ
24
しんしんSY
Brands that have been on my mind since I visited the Sacred Brewery in Shibukawa. This time I slipped into the last three categories 👀. Maikaze is new to me Gunma sake that I come across quite often, Sei. This time it was a Junmai, a reasonably heavy dry sake! My eldest son came back from the U.S. 🇺🇸 for the first time in a year! Today we are going to Ikaho Onsen ♨️ for a family reunion 👪👦! I'm going to compare three different types of sake and give the edge to Sugiyuu! I'm looking forward to seeing what Gunma sake I can find tonight 🍶. Knowledge This sake is brewed with KAZE No. 3, Gunma's yeast, using "Maikaze," Gunma's preferred rice for sake brewing, which is the parent of "Sakebikari," a highly crossbred strain of Yamadanishiki, and "Saga no Hana," a crossbreed of Yamadanishiki and Wakamizu. Alcohol 14-15%. Sake meter degree +13 Rice used: 100% Maikaze produced in Gunma Prefecture Polishing ratio 70%.
Japanese>English
Sugiisami夏猫 雄町純米吟醸原酒生酛純米吟醸生酛原酒
のいえ
22
しんしんSY
Summer cat found after running cat💡🐈. Sugiyuu's cat series😺😺. Nama Hashimoto Yamahashiro, something unfamiliar to us. It's a little sour but fruity. This one hasn't been posted on Sake-no-wa yet, recently. Fukuhara Sake Shop's stocking? Knowledge Rice: 100% Omachi Polishing ratio 60 Alcohol content 17%. Sake degree ➖2 Acidity 1.9
Japanese>English
Sugataうきよすがた 純米吟醸純米吟醸原酒生酒無濾過
のいえ
36
しんしんSY
I'm curious about the unfamiliar old-fashioned departure label. Let's drink this! It's almost time, so let's try two more! Let's compare three kinds of sake! This is what Tochigi sake looks like! There are no recent postings at Sake-no-wa yet! It tastes fruity and easy to drink! I am interested in all three kinds of sake, Sagata, Sugiyuu, and Sei! Which one is the best? our knowledge The rice is grown by Ryoji Yamanoi, a classmate of the president of Iinuma Meinjo, and the label was designed by Danko Iida, captain of the rock band Seppuku Pistols. Alcohol 17.5 Rice / Polishing ratio Gohyakumangoku / 50 Sake degree: -1 Acidity: 1.7 Amino Acid Content: / Yeast: Condition: Unpasteurized
Japanese>English
Kinoenemasamuneきのえねアップル純米吟醸
のいえ
40
しんしんSY
I went upstairs for the second time because there were quite a few brands I was interested in upstairs. I chose this one when the wind blew Kouko Apple 🍎. There was only Byakuya on the first floor, so I couldn't compare Koshi with other brands. This Apple 🍎 As for the appleiness I drank today, I felt the strength of Amezure, Kouji and Tasake in that order! Kangiku and Koshi are two Chiba sake that cannot be missed! I'll be following them from now on🙆 Skinspoken Ingredient rice: Gohyakumangoku, Yamadanishiki 58 Alcohol content 16 Sake degree -14.5 Acidity 3.1
Japanese>English
Kazegafuku[赤] ラベル]純米吟醸生酒この銘柄も普段なかなかお目にかかれず純米吟醸生酒
のいえ
37
しんしんSY
This brand is also very rare! It is only available in Fukushima, Sendai, and Kagurazaka. On this day, it was red. It is a fruity sake. The alcohol content is high, but it doesn't bother me. It's a brand to watch out for! extensive knowledge Ingredients: JAS-certified organically grown Gohyakumangoku rice from Aizu, 50% polished rice Grower: Natural Farming Kaze no Kai (Aizu Misato-cho, Aizu Wakamatsu City, Nishiaizu Town) Sake degree: 17 degrees Celsius Sake meter: +2 Acidity: 1.5
Japanese>English
Murayu紺瑠璃ラベル
のいえ
39
しんしんSY
On this day, the restaurant was more crowded than usual with customers! The staff was also busy! I was slowly sorting through the selection at my usual pace in front of the cold storage! I wondered which one would be best to go with Byakuya, and decided on Murayasu! I sometimes come across Murayuke at Koko no Ie, San or Sapporo no Satori, San! I like MURAYAKE with these light blue letters! It's sweet and sour and more to my liking than Byakuya. There are a few more sakes I'm interested in, so let's continue drinking: 🍶🍶🍶🍶🍶 extensive knowledge Specific name not disclosed Koji rice Not disclosed Kake rice Not disclosed Sake degree Not open to the public Acidity Not disclosed AL 16 degrees
Japanese>English
Kinoenemasamune白夜 BYAKUYA 生酒生酒
のいえ
37
しんしんSY
I found out about this Baiyao a while ago on a social networking site. Fortunately, I found it here at Nino no Ie! Kouko is one of the Chiba sake that I've been interested in recently! I was a little disappointed that it was not as good as I expected (I won't go into details). (I won't go into the details.) I've been drinking Ameuri and Tasake, so it lacks a little bit of impact. (I'm sure the impression will change depending on the order in which you drink them and the combination of the others...) But it was delicious! extensive knowledge The name comes from "midnight sun," a phenomenon observed in the far north. There is no boundary between day and night, and the sun does not set all night long. Rice used: Undisclosed Yeast used: Undisclosed Rice polishing ratio: undisclosed Alcohol content: 15%. Sake meter: -9 Acidity: 2.2 Amino acidity: 0.6
Japanese>English
龍が沢會津龍が沢(あいづりゅうがさわ)純米大吟醸 夏ノ生酒純米大吟醸生酒
のいえ
35
しんしんSY
Aizu Ryugasawa is also a brand that is hard to find Sometimes you can find this blue label at "Noye". This blue label is new to me! It was a delicious sweet and sour sake! extensive knowledge Ingredient rice: Aizu Yumeko Alcohol 14%. Polishing ratio 45
Japanese>English
Denshu純米吟醸 渡船2号純米吟醸
のいえ
45
しんしんSY
Tasake is a brand you can find in quite a few places. This blue one was my third after Rashii and Shioion. Sake-no-wa is once again a great app because you can search for it anytime you want! The taste is less apple-like 🍎. The taste was more mature than the Rainfall, which had a much stronger apple taste. The sake is well-polished and tastes great without any unpleasant taste! Knowledge This is the father of Yamada-Nishiki, which is called the king of sake rice, and is suitable for sake brewing. The rice is polished to 50% of the Junmai Daiginjo standard. This is a luxurious junmai ginjo sake with rice polished to 50% of the junmai daiginjo standard. Ingredient rice Watafune No. 2 Alcohol level 16 Polishing ratio 50%.
Japanese>English
Afuriりんごさん77 純米酒純米
のいえ
46
しんしんSY
Issues that are hard to meet due to rain. We have only encountered them four times in the past. I have not been able to see any other brands except Mishina, Marugen, and Koko no Ie, san! I chose it because of its bright blue and green color! Apple It was my favorite flavor of the day! It surpassed the appleiness of Tasake! I checked and found that there are 28 other types besides the apple san 77! I'll try to find some more! knowledge Ringo acid yeast (№77). The difference from №28 is that it produces a fresher, fresher green apple-like aroma. This is the best combination with the delicate flavor that only Yamada-Nishiki can offer. Ingredients: Rice (domestic), rice malt (domestic) Yamadanishiki produced in Tojo, Hyogo Prefecture Rice polishing ratio: 60 Sake degree: -7 Acidity: 2.5 Alcohol content: 14
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