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しんしんSY

Raifuku純米吟醸干支ラベル 2025 巳年純米吟醸

Raifuku Shuzo Ibaraki

12/19/2024, 6:37:35 PM

おでんとさかなせろり札幌駅

しんしんSY

After all, we all talked for three hours! The entrée is all gone! The last of the sake is found in the cold storage. In the back, a red label with a snake Oops, I thought it was a sake associated with the Chinese zodiac! It was Raifuku! It's been a while since I've seen Raifuku! Let's finish with this! Here's the first sip! The aroma is lightly ginjo. In the mouth, it is crisp, but the sweetness comes out slowly. What can I say, this year has been a happy one too! From rabbit to tiger And from tiger to snake My colleagues and I chose "Raifuku" as our final selection, hoping that the next year will be even better. We headed back to Sapporo, where winter was in full swing. It was cold 😨. Our hearts are warm because we had delicious food and drinks ❤️ Seri, I will be back again! Have a great New Year 🙆 (from a book written in the late Edo period) Rice polishing ratio: 55 Alcohol content: 16%.

Japanese>English

UDMAR GARCIA

What a beautiful place. Greetings from Brazil.

しんしんSY

Mr.UDMAR GARCIA,Thank you.

しんしんSY

Yamawa純米吟醸山田錦 pulito純米吟醸

Yamawa Shuzoten Miyagi

12/19/2024, 6:23:39 PM

おでんとさかなせろり札幌駅

しんしんSY

Hurriedly arrived at Chitose from Sendai Airport the day before. There was a sake from Miyagi Prefecture, so this was next! Yamawa, which I don't usually have a chance to drink. Junmai Ginjo Yamadanishiki pulito with a red label! I had a bottle of it at Seri here in spring this year! It is a nice, crisp sake like a white wine! I didn't take many pictures, even though my junior ordered a lot of dishes! This restaurant is famous for its potato salad with salmon roe on top! The hot hamburger steak and doria we had at a restaurant in Sendai Airport was also delicious! Skills and Knowledge! Rice used: Yamadanishiki from Okayama Prefecture Polishing ratio: 50%. Sake degree - +1 Acidity: 1.6 Alcohol content・・・・16%. Yeast used: Miyagi yeast pulito" means "clean, clear, refined" in Italian. It was named by Italian sommelier Luca Gardini. (Mr. Luca Gardini...World Winner of the Worldwide Sommelier Association 2010)

Japanese>English

しんしんSY

Takachiyo豊醇無盡　純米大吟醸　厳選中取り本生　BLACKラベル純米大吟醸生酒中取り

Takachiyo Shuzo Niigata

12/19/2024, 6:12:28 PM

おでんとさかなせろり札幌駅

しんしんSY

Year-end party among friends I made a reservation early. I was surprised when I came to ‼️ All the seats were full. I've never seen it so crowded! I knew it had become popular, my hideout! The 10% discount coupon was already sold out on that day! Let's go for a single dish! Everyone around us started with draft beer ▶️🍺. As usual, I selected sake by myself! Since there were hiragana takachiyos, I guess I'll start with this one! Black label! Some people called it a ripe pineapple! Exactly, it's delicious! It's a beautiful sake! It was cold, so we started with oden (Japanese soup)! a lot of knowledge Alcohol 16%. Sake degree Not disclosed Rice used Domestic rice Polishing ratio 48

Japanese>English

しんしんSY

Kameizumi純米吟醸生原酒　CEL-24純米吟醸原酒生酒

Kameizumi Shuzo Kochi

12/17/2024, 10:20:47 PM

酒縁　しょう榮

しんしんSY

Last one is my preference. Definitely the cel24! I drank a Kaygetsu cel24 in Morioka the other day and it was pineapple, I could feel it! We enjoyed a year-end party with 15 kinds of sake that day! Mr. and Mrs. J&N suggested going to Yamagata, so I introduced Shoei here! We told the master that some of the people we met at Sake-no-wa might be coming too 🤫. The rice cooked with sake rice produced in Tojo, Hyogo Prefecture was also delicious! our vast store of knowledge Rice polishing ratio/50 Alcohol / 14 Sake degree/-12 Acidity/1.8, Amino acidity/0.9 Yeast used/Kochi yeast (CEL-24)

Japanese>English

ジェイ&ノビィ

Hi Shin Shin SY 😃 Your review makes me want to go there more and more, and I might have an important reason to go to Yamagata 😆 I don't know when I'll be able to go 😅I definitely want to go!

Japanese>English

しんしんSY

Good evening, Jay & Nobby. I have had drinks at many places, and I have taken many people here, and they have all left and come back again with great pleasure. You have to pay a little extra for the high spec sake though. Please come and try it 🫡.

Japanese>English

しんしんSY

Urakasumi純米辛口　しぼりたて生純米生酒

Sara Miyagi

12/17/2024, 10:17:32 PM

酒縁　しょう榮

しんしんSY

On this day, Master ordered freshly pressed sake! I usually don't order this kind of sake. I was able to taste the new sake! The last dish of the day was rice cooked with sake rice! Yamadanishiki from Tojo, Hyogo Prefecture! This is my first time to try it! According to the master, sake rice is a bit more expensive than edible rice! He said it was up to you to decide if it tasted good or not! The rice was a little dry. But it was a good first experience. Knowing the secrets Alcohol content: 17 Sake degree: +7.0 Acidity: 1.4 Rice used: Manamusume Rice polishing ratio: 65 Condition: Nama-shu

Japanese>English

しんしんSY

Toyobijin限定純米吟醸醇道一途直汲生純米吟醸生酒

Sumikawa Shuzojo Yamaguchi

12/17/2024, 10:13:26 PM

酒縁　しょう榮

しんしんSY

Toyo Bijin brought to Utsunomiya They were so pleased with it that I'll order it again this day! They said it was directly pumped! Delicious! It was all-you-can-drink, but on this day, I also gave my master a taste of what I liked! extensive knowledge of sake Rice used: Domestic rice Polishing: Koji rice: 40%/Kake rice: 50 Specified name sake, etc. Junmai Ginjo / Nama Shu Strength: 16%.

Japanese>English

しんしんSY

JikonJIKON　特別純米　生　2024特別純米生酒

Kiyasho Shuzojo Mie

12/17/2024, 10:07:49 PM

酒縁　しょう榮

しんしんSY

The other day in Okayama, we had a very delicious Jikin! That time it was fire-brewed, but tonight it is fresh sake! Fresh and fruity! I like Jikin after all! I'm so impressed that it's included in the all-you-can-drink menu! (some knowledge of the brewing process) Rice used: Yamadanishiki (20%) Kake rice: Gohyakumangoku (80%) Rice polishing ratio: 60 Alcohol content: 15.5

Japanese>English

しんしんSY

Buyu特別本醸造山田錦小川酵母仕込　生酒特別本醸造生酒

Buyu Ibaraki

12/17/2024, 10:05:34 PM

酒縁　しょう榮

しんしんSY

I think it was dry. The entrée was menchikatsu and fried oysters Oden was also served 🍢. knowledge of how to cook Ingredient rice: Hyogo-ken Yamadanishiki Alcohol 15 Polishing ratio: Koji rice 55%, Kake rice 60

Japanese>English

しんしんSY

Asahitaka新酒生貯蔵酒特別本醸造生貯蔵酒

Takagi Shuzo Yamagata

12/17/2024, 9:58:14 PM

酒縁　しょう榮

しんしんSY

Comparison of Asahitaka This one seems to be darker than the previous one! Asahitaka is the best 😃. Knowledge Raw material rice: Yamagata Prefecture's preferred rice for sake brewing ● Koji rice: Hashu Homare (our own rice polishing brand) ● Kake rice: Miyamanishiki (rice produced in Yamagata Prefecture) Polishing ratio / sake degree ≪Haneshu Homare, 55% polished rice, Miyamanishiki, 60 Alcohol 15% (15 degrees Celsius)

Japanese>English

しんしんSY

Suminoe特別純米ささにごり生特別純米生酒

Suminoe Shuzo Miyagi

12/17/2024, 9:52:52 PM

酒縁　しょう榮

しんしんSY

Master's Choice of Miyagi Sake. I haven't been to Ishinomaki recently. Comparison with Asahitaka A sharp and dry sake must be included in the comparison! knowledge of how to make the best use of one's knowledge Light nigori type junmai nama sake with a citrus aroma and a fresh, crisp taste reminiscent of freshly squeezed grapefruit Alcohol percentage 16 Rice polishing ratio 60

Japanese>English

しんしんSY

Asahitaka生原酒冬季限定薫る新酒しぼりたて特選本醸造特別本醸造生酒

Takagi Shuzo Yamagata

12/17/2024, 9:44:46 PM

酒縁　しょう榮

しんしんSY

Next cool, the master will have a local Miyagi sake. I'm going to try something that you can only drink here at Yamagata Shoei. Let's compare Asahitaka's draft sake and fresh stored sake 🍶🍶🍶. Nama sake is an additional 200 yen to the all-you-can-drink price! A cup of sake from a four-pack Half and half with the master Reminiscent of Jyushiyo, delicious and my favorite 😋! Grilled fish also made an appearance! We were a little late eating because of all the chatting 🤏! Most of the customers around us had already left! We will have some more at our pace! extensive knowledge Alcohol 15%. Rice polishing ratio 55 Yeast K-7

Japanese>English

しんしんSY

Fusano Kankiku電照菊純米大吟醸生原酒山田錦50純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

12/17/2024, 9:16:01 PM

酒縁　しょう榮

しんしんSY

Passage 4500 I was wondering what it would be this time, here, before coming to Shouei's. I didn't think which one in particular, but it was a nice sake! I like Denshogiku, don't you? It was a beautifully polished and wonderful sake 🍶. extensive knowledge Rice used: Yamadanishiki Polishing ratio: 50 Sake degree: -6 Acidity: 1.5 Alcohol content: 15

Japanese>English

しんしんSY

Fusano KankikuOCEAN99　純米吟醸　銀海　-Departure-　無濾過生原酒純米吟醸原酒生酒無濾過

Kankiku Meijo Chiba

12/17/2024, 9:08:14 PM

酒縁　しょう榮

しんしんSY

I told the young waiter that it was time to order Kangiku. He said he had two bottles of this as well as Koshi, and brought two bottles of Kangiku! I'll drink them both, so please leave them here! First, Ginkai! I had a bottle of Shiro Ginkai a while ago, so I wanted to drink this one too! I wanted to drink this one, too, because I had been drinking a lot of dry sake! A master I met in Shikoku! We had a lot of fun talking about the old days at Uotora Ryokan! a lot of knowledge Rice : Japanese rice Rice polishing ratio : 55 Alcohol content : 16

Japanese>English

しんしんSY

Ugonotsuki純米辛口無濾過生原酒純米原酒生酒無濾過

Aihara Shuzo Hiroshima

12/17/2024, 8:56:50 PM

酒縁　しょう榮

しんしんSY

Next, the master chose Hiroshima sake, Amego no Tsuki It is a new sake. It is also dry! Around this time, the next entrée appeared! Sushi rolls, sashimi, etc., perfect with sake! After this, let's mix in some of my favorite fruity sake 🍶🍶🍶! my vast knowledge of sake Alcohol content: 17 Rice：Hachitan-Nishiki Polishing Ratio : Koji rice 60%, Kake rice 65 State：Nama Sake

Japanese>English

しんしんSY

Kinoenemasamune純米酒　冷やおろし　大辛口純米生酒ひやおろし

Iinuma Honke Chiba

12/17/2024, 8:38:59 PM

酒縁　しょう榮

しんしんSY

Koshi Super Dry Drink Comparison This one is labeled "cold grated" in pink letters. There was not much left, so there was no fizziness anymore, but I guess it must have been very fresh when it was just opened! The left side of the entrée is eggplant with hot spicy sauce! This sweet and spicy sake! I'll drink it again this day 🍶! the secrets of the brewery Alcohol content: 16%. Rice polishing ratio: 80 Sake degree: +8.5

Japanese>English

しんしんSY

Kinoenemasamune純米生原酒　大辛口　初しぼり純米原酒生酒

Iinuma Honke Chiba

12/17/2024, 8:33:24 PM

酒縁　しょう榮

しんしんSY

The master's parents live in Chiba. If so, there were two kinds of Chiba sake, so I asked for Koshi and Kangiku without hesitation! The waitress, two young women, seemed to have just entered the restaurant! The waitress brought two heavy bottles of sake! She asked me, "What would you like me to do with the two bottles of Koshi? She asked me what I would like to do. Let's compare the Koshi with the Kangiku for later! The light blue letters said "Hatsushibori" (first pressing) and "Shinshu" (new sake). It's a new sake, isn't it? The cork is too tight and won't open. A nice sound! I expected fruity sake from Kouko, but both of them are dry! Dry sake parade including Yonetsuru! Nice fresh sake 🍶! I like tamakonnyaku! It goes well with sake! knowledge of how to drink Alcohol content: 15 Rice polishing ratio: 80

Japanese>English

しんしんSY

Yonetsuru純米辛口しぼりたて生純米生酒

Yonetsuru Shuzo Yamagata

12/17/2024, 8:19:56 PM

酒縁　しょう榮

しんしんSY

Master also drank Morishima, and from here, Master will select from the store's recommended freshly squeezed new sake. I will select a brand from the regular menu to compare. The one chosen by the master was Yonetsuru! We talked about the Yonetsuru meeting at Ami in Sendai and the memories of tasting various Yonetsuru. Orange label on this day! We used to compare the pure Yonekaku with the cloudy one! The Ami store has closed this year 😵. This new Yonekaku is very dry! Let's make this cool and crisp since we also made it dry for the sake comparison. The appetizers are all representative of Yamagata! Edible chrysanthemum Enmeiraku, the sourness of which goes well with the dry sake! Knowledge and Skills Rice Koji rice: Dewanosato (Yamagata Prefecture), Kake rice: Dewa Kirari (Yamagata Prefecture) Rice polishing ratio 65 Nama-shu (fire-aged, unpasteurized) Sake Degree +5 Acidity 1.5

Japanese>English

しんしんSY

Morishima純米大吟醸雄町しぼりたて生酒純米大吟醸生酒

Morishima Shuzo Ibaraki

12/17/2024, 8:04:14 PM

酒縁　しょう榮

しんしんSY

He came to Yamagata again at the end of the year Year-end party with Mutsu's master Sorry for the late start! When we arrived at 9:00 p.m., there was a sign saying that the restaurant was fully booked on that day 🈵. Thank goodness I made my reservation early! Master started with beer I'll start with sake! Oops, I found Morishima! Tonight starts at ▶️ Nice aroma! Deliciously sweet and fruity! I had a freshly pressed Omachi sake once in Kurashiki! Smiles on the faces of the customers around us: ☺️ There were more sakes than usual to choose from that day, and they were enjoying them! I'm going to enjoy it too! knowledge of the brewery Rice used: Bizen Omachi Polishing ratio ... 50%. Sake degree ... +2 Acidity: 1.8 Yeast・・・No.901 Alcohol content・・・・15(Draft)

Japanese>English

しんしんSY

Bakurenサンタクロース・ばくれん超辛口大吟醸大吟醸生詰酒

Kamenoi Shuzo Yamagata

12/16/2024, 8:21:06 PM

桃林

しんしんSY

I always ask for pasta at this restaurant 🙏. This day they served Tachi peperoncino! It's a seasonal dish! I asked for cheese powder and had it sprinkled on top of the pasta! I can't help but feel like having another drink when the tsukune (skewers) are also served! Let's go with seasonal dishes! Santa Claus' baeken! Of course, it's my first time! Let's open the mouthful! It's described as "super dry," but it's fruity on the palate. But the final taste is designed to be very dry. With the rest of the entrée, we're done for the day! Three kinds seem to be just right these days. Unusually, we left after about 40 minutes! The next day, a year-end party with Mutsu's master in Yamagata! Let's save our energy for this one! my vast store of knowledge! Heat treatment: Nama-fume (once fired) Ingredients Rice, rice malt, brewing alcohol Alcohol content 17 Rice: Banshu Yamadanishiki Rice polishing ratio 40 Yeast used: Ogawa No. 10 Sake degree: around +15.0 Acidity 1.2

Japanese>English

しんしんSY

Daishinshu槽場詰　純米大吟醸　槽しぼり生純米大吟醸生酒槽しぼり

Daishinshu Shuzo Nagano

12/16/2024, 8:12:00 PM

桃林

しんしんSY

Now, here is the entrée I asked for! Meat croquette! Indeed, there is a lot of solid meat on top of the croquette! I'll have a rare treat! The sake is Daishinshu! This is a tank-zume Junmai Daiginjo Tamboshibori-nama! This is the first time for me! The aroma is good! The taste is fruity and sweet. But it is quite robust! On the way home, we were given a lot of potatoes from the town of Setanamachi, where the owner's parents live, as a souvenir! Thank you very much! I will enjoy them with my wife at home. (extensive knowledge) Brewing water：North Alps mountain range subsoil water Rice used: 100% 2024 contract-cultivated rice Hitogochi Rice polishing ratio: 49 Alcohol content: 16%.

Japanese>English

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