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SakenowaRecord your sake experiences and discover your favorites
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出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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21

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KoeigikuJuyondaiAramasa

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Aramasa
117(8.86%)
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115(8.71%)
Fusano Kankiku
63(4.77%)
Zaku
54(4.09%)
Mutsuhassen
53(4.01%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
469(10.03%)
Yamagata
433(9.26%)
Niigata
307(6.57%)
Miyagi
247(5.28%)
Hokkaido
220(4.7%)

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のいえ
709(23.64%)
福禄寿
373(12.44%)
福禄寿
365(12.17%)
おにぎり処 あみ
256(8.54%)
永楽食堂
212(7.07%)

Timeline

しんしんSYしんしんSY
abeシルバー おりがらみ生酒 Vol.1-1 2024-2025BY生酒おりがらみ
阿部酒造Niigata
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四季料理みしな
48
しんしんSY
Nigori-shu (cloudy sake), Ori-tangled drinking comparison The last one is Abe-Silver! Last time we couldn't drink Abe-silver because it was out of stock, so we brought it back for last tonight! It has more breadth than the muddy cold yellowtail! When the bottle is opened, there is a nice sound 🆗. Comparing the two, I think I prefer Abe. Poking pots and pans while drinking the different muddy sake! While we were paying the bill, the young master came out to thank us for the pork kimchi nabe! We talked about sake for a while and left! We enjoyed 11 kinds of sake over the two days! Even so, there were still many more sakes that I was curious about! I will come again! One of the customers who was here at the start of the event told us that he came here because he heard that Kokomishina was recommended to him as a good restaurant in Sapporo! The discovery of the day was the Machida Sake Brewery, which is inexpensive but overpriced. Knowing the secrets of the brewery Rice] 60% polished Niigata rice Alcohol content] 14
Japanese>English
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Izumibashiしぼりたて　寒ブリラベル　［まさるや限定品］純米にごり酒
Izumibashi ShuzoKanagawa
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四季料理みしな
40
しんしんSY
Pork Kimchi Nabe is quite hearty! It contains a lot of vegetables, so it's very good for your health! Let's compare the sake that we were interested in the day before! What do you think of this sake labeled "Kamburi"? It was a cloudy sake! The owner poured all the sake into our glasses because there was only a little left! Thank you very much! It is quite dry and lightly cloudy! We had a lot of it, so let's sip it! Let's try another cloudy sake! extensive knowledge of the brewery Rice used: 100% Yamadanishiki Rice polishing ratio 70%. Alcohol content 16
Japanese>English
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Jikon純米吟醸　三重山田錦生純米吟醸生酒
Kiyasho ShuzojoMie
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四季料理みしな
46
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Pork kimchi nabe that was not on the blackboard of the recommended menu the day before! When I told the young chef that I wanted to try it, he added it to the menu! I told him that I would ask for it after I finished the egg and beef radish, and it came out! Now, let's have the real star of tonight's sake! Jikin Junmai Ginjo Mie Yamadanishiki Nama! Last year at shigi38, we had this Yamadanishiki for the first time, but tonight it's a raw sake! A crispy cold Jikin with a hot pot of atachi! I can't get enough of it! After all, Jikin is a typical fruity sake! It spreads and dances in your mouth! It's like that! There was a feature article on Jikin in a sake bible I bought a while ago, and it makes me think that I must drink it when I see Jikin! For a while, Mishina and shigi38 will be chasing after Jikin! It's a guessing game 😁. (knowledge of Japanese sake) Rice used: Yamadanishiki from Iga area, Mie Prefecture (100%) Rice polishing ratio: 50 Alcohol content: 15.5
Japanese>English
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Yamanoi50 無濾過生　まさるや別注純米大吟醸生酒無濾過
Aizu ShuzoFukushima
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四季料理みしな
41
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Let's drink some sake with this label that caught my attention the day before. Yama-no-i I looked it up on the net, but it didn't come up. Someone posted it on Sake-no-Wawa a while ago. Please drink it as you feel it. This is also a very pure sake! Pair it with the beef daikon that was served here! The well-pickled radish and the slightly salty beef tendon go well with this pure sake! I used to encounter Yamanoi at Ami, and recently at shigi38 as well! It has become one of my favorite brands! knowledge of the brewery 100% Fukunoka rice used Polishing ratio 50%. Alcohol content 15
Japanese>English
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町田酒造55 特別純米 美山錦 直汲み 生特別純米生酒無濾過
Machida ShuzotenGunma
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四季料理みしな
44
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I was also curious about this one I saw in cold storage the day before Machida Shuzo with a green label. I've had blue, black, and orange, but this was a first for me! It was unexpectedly delicious! Fruity and pineapple-like, similar to the Hana-Hoso. Machida Sake Brewery has certainly been rated favorably in my past sakéwa posts! I think I'd like a warm entrée on a cold day. Chonai chives and baby sardines with egg and shirasu This is the best 😃! I remember drinking Machida Sake Brewery often at Sendai Ami! I miss it 🍶🍶🍶🍶. the knowledge of the brewery ［Raw material] Miyamanishiki ［Polishing ratio] 55 ［Sake meter] -1 ［Acidity ［Alc.] 16 degrees Celsius
Japanese>English
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Senkin仙禽 クラシック 壱式　江戸返り生酛
せんきんTochigi
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四季料理みしな
44
しんしんSY
A daily visit to Mishina Let's start drinking from now on, which I was curious about last night! Sengoku Classic by Edo Bari It's fire-quenched because it's a type I! We compared the black labeled Modern a while ago, but this time it's a white labeled one! Sengkyo is known for its acidity and sourness, but this classic has less acidity! But this classic is very lively and easy to drink! The appetizer of the day was spicy garland chrysanthemum with just the right amount of bitterness! It's almost spring. ☘️ But it's very cold outside due to the cold wave 🥶. Skandhavn Rice : Kame-no-o (original variety, produced in Sakura City, Tochigi Prefecture) Rice polishing ratio : 90 Alcohol content : 13% (undiluted) Specifications: sake yeast, no yeast added (brewer's yeast), Kinugawa River subterranean water, Morohaku
Japanese>English
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Fusano KankikuPray for Noto　-あら&せめ無濾過生原酒-純米大吟醸原酒生酒荒走り責め無濾過
Kankiku MeijoChiba
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四季料理みしな
54
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I think it's time to call it a night. Talking with the young master about what to drink. I'm almost done with this one. It looks like there's only enough for one cup. Then let's drink it! Pray for Noto - Ara&Seme Unfiltered Unrefined Nama Sake - 2024 Noto Peninsula Earthquake Reconstruction Aid Sake We will drink it again this year, following our encounter at Eiraku last year! The taste is different from that of Tasake and Hanahayo. I think it has a little bit of a rummy taste. When I ordered nyu-men to end the day, the proprietress told me that she could also make fried rice with chashu pork, and I had no objection! I still have a few more days until my medical checkup, so I guess it's okay. Eat well and drink well! Let's call it a night. It's cold outside. Cold wave is coming again See you tomorrow 🙇. extensive knowledge Raw material rice ASK Aizan (Hyogo Prefecture) Rice polishing ratio 40 Nama-zake Sake degree -6 Acidity 1.2 Amino acidity 0.8 Yeast M310
Japanese>English
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Hanaabi直汲み　THE PREMIUM　純米大吟醸　山田錦40　生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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四季料理みしな
55
しんしんSY
My favorite grilled shellfish is ready: ❤️ We eat them hot! And what's next? We've been waiting for it......................... Premium! This is the second time since I got this premium in a four-pack six months ago! It's still full of Hana-yosu. You can really taste the pineapple flavor. Moreover, it's so good that it attacks your cheeks! There was also some pickled vegetables to refresh my palate! On this day, I was allowed to take a closer look at the sake I was interested in after it cooled down! Tomorrow, we will stay in Hakodate again, so let's pay a visit! This year, I'm going to pay a visit to Mishina-san every day, as I did in January 🆗! extensive knowledge Ingredients : Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio : 40 Alcohol content : 16
Japanese>English
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Denshu純米大吟醸 四割五分 吟烏帽子純米大吟醸
Nishida ShuzotenAomori
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四季料理みしな
52
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Now, I started to think about how much I would drink that day. Sake discussion with the young master! Oh, I'll have this one, the one I've never seen Tasake before! I've never had gin-karaboshi before! Tasake has less apple taste! It has a gentle taste that is different from Oroku's unique taste! Yodarekatsuo (dried bonito) from the menu of the day! The top layer is a little spicy! We proceeded to drink it with the rice wine. Let's go for cold sake without hot sake on this day! Knowing the Skills Rice used: Gin Karasu Rice polishing ratio: 45 Alcohol content: 16 Sake degree: ±0 Acidity: 1.5 This Tasake Junmai Daiginjo 40%50 series has four different types of sake rice: Yamadanishiki, Ginkaruboshi, Kojonishiki, and Akita Sakekomachi, and this is the second in the series. This is the second in the series.
Japanese>English
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Oroku超 王祿 ☆☆☆☆☆ 直汲中取り純米生酒中取り無濾過
Oroku ShuzoShimane
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四季料理みしな
50
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Half roast beef I wanted to eat this day. What should I pair it with? Oops, Discover Oroku! It's been a long time since I drank Oroku in November 2021! I learned about Oroku at Q in Sapporo, and drank a lot of Oroku at the Torin event (Shinsei & Oroku). The aroma is not so strong, but when you take a sip, the unique and delicious taste spreads in your mouth! Roast beef and vegetables with sweet and sour sauce. A little bit of roast beef with sweet and sour sauce and vegetables! It's the best! Fortunately, there were no other customers in the restaurant, so we spent the evening chatting with the owner, the young owner, and the proprietress. extensive knowledge Specific name Junmai Rice used: Gohyakumangoku from Toyama Prefecture or Yamadanishiki from Higashiizumo Town Rice polishing ratio 60 Alcohol content 17.5 Water used for brewing: Natural spring water, commonly known as Koganei Well Limited 99/150 bottles
Japanese>English
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Nabeshima裏鍋島　隠し酒　純米吟醸生純米吟醸生酒
Fukuchiyo ShuzoSaga
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四季料理みしな
49
しんしんSY
Second visit this year There was a customer in front of me, but he left after a while. I also came late, so let's not be too late. Let's start with the first dish...which one shall we choose? It's hard to decide 😫. I found Ura-nabeshima 💡! The aroma is good, and it spreads in your mouth! Let's start with the appetizer! This was the second time I've had Ura-nabeshima since last year at this time of year at Mishina 👀. Delicious 😋! our knowledge of the dish Ingredients: Undisclosed Rice polishing ratio: 50 Sake Degree: Undisclosed Acidity: Not disclosed Alcohol: 16%.
Japanese>English
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Hakutsuru上撰　白鶴　きりっと辛口本醸造
Hakutsuru ShuzoHyogo
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Taishoen (太昌園 上野本店)
41
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Suddenly it got cold! A friend came from Nara My best friend and his wife came from Yokohama again! All-you-can-drink while eating meat! All-you-can-drink sake! This is the only way to drink all-you-can-drink Sake! We had it atiati and my best friend (Mr. Mexican tequila) tasted it with us! Hot sake is the best on a cold day! I lost track of time! Now, I have to go home! I'll be in Hakodate tomorrow! extensive knowledge Ingredients Rice (domestic), rice malt (domestic), brewer's alcohol Alcohol content: 15% or more, less than 16 Sake degree +5 Acidity 1.4 Amino acidity 1.2
Japanese>English
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Keigetsuにごり 純米大吟醸 50純米大吟醸にごり酒
土佐酒造Kochi
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SILSMARIA
39
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Chocolate given by my wife on Valentine's Day Sake version of the raw chocolate! This time with real sake 🍶. extensive knowledge Rice / Gin-no-Yume or Yamadanishiki (domestic) Rice polishing ratio / 50%. Alcohol content/15%. Sake meter / -2 Acidity／1.5 Amino Acidity／1.0
Japanese>English
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Sasaichi純米生純米生酒
Sasaichi ShuzoYamanashi
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Kohakuen (古柏園)
38
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Coordinating holidays for a family trip to Yamanashi This is my first visit to Sasaichi. When I think of Yamanashi, I think of Shichiken, and I have only encountered it once before! This Sasaiichi is a junmai nama-shu, so it is very easy to drink! Fresh and fruity! It is very cold outside! Warm yourself up in a hot onsen ♨️ Delicious food and sake 🍶! I was so exhausted from the usual tiredness 🥱. knowledge of the Japanese language Ingredients: All rice produced in Yamanashi Prefecture Rice polishing ratio: 65 Alcohol content: 15
Japanese>English
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Hakurosuishu純米吟醸　美山錦５５純米吟醸
TakenotsuyuYamagata
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のいえ
21
しんしんSY
The last drink of the day was an eternal idol that I used to get at the Saizuru Bar. I think this kind of drink is the best for me. extensive knowledge Rice: Miyamanishiki produced in Haguro Rice polishing ratio: 55 Alcohol: 15.5 Sake degree: +3 Acidity: 1.1
Japanese>English
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Okunokami純米無調整　荒責生純米生酒
Toshimaya ShuzoTokyo
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のいえ
19
しんしんSY
It's been a year, Yamori. And it's the same arraignment. I have to drink once in a while, Tokyo sake (extensive) knowledge Rice / (Koji) Yatanishiki (Kake) Yatanishiki Rice polishing ratio / (Koji) 50% (Kake) 55 Sake degree / +2 Acidity / 1.3 Alc. degree / 16
Japanese>English
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みやさかMIYASAKA 純米吟醸 美山錦 しぼりたて純米吟醸生酒
Miyasaka JozoNagano
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のいえ
16
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Miyasaka I was allowed to drink this two years ago in Karuizawa, Miyamanishiki. This one is my favorite. Fresh, fruity. It calmed me down. Fuji at sunset Beautiful! a great deal of knowledge Rice used: Miyamanishiki, contract grown in Nagano Prefecture Polishing 55 Specified name sake, etc. Junmai Ginjo/namaishu 15% alcohol by volume
Japanese>English
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Raifuku純米吟醸 超辛口 +18純米吟醸
Raifuku ShuzoIbaraki
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のいえ
18
しんしんSY
My favorite brand since I first met it at Eiraku Shokudo, Raifuku! Isn't it a nice name? This is my first time to try this super dry one! The aroma is nice and it's a little spicy! I'm used to dry sake by now! In the northern land, it snows in this season and the Snow Festival must be a great success! I had to go on a business trip to the east of Hokkaido because the hotel in Sapporo is expensive for the Snow Festival, but such an experience is also very nice! knowledge and skills Rice used: Ibaraki Prefecture-grown Hitanishiki Rice polishing ratio: 55 Yeast used・・・Beconia flower yeast Sake meter rating ... +18 Acidity: 1.3 Alcohol content・・・17
Japanese>English
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Harushika超辛口 純米酒　南部諸白純米
Imanishiseibee ShotenNara
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のいえ
18
しんしんSY
Spring Deer I'm going to Nara this Golden Week. Let's drink some Nara sake! I had a super dry high spec sake from Sakura last year! This time we will try the standard class! After all, today's sake is full of spicy stuff! I'm not so good at it comparatively speaking, but I think my tongue is getting a little numb! Let's drink some more! The Land of Snow❄️ I pressed the shutter before heading to the airport. a few words on the subject of knowledge Rice: Gohyakumangoku Rice polishing ratio 60 Alcohol content 15 Sake degree +12
Japanese>English
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Yamazaru純米 熟成酒 雪、山猿純米古酒
Nagayama ShuzoYamaguchi
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のいえ
19
しんしんSY
This is my first time in the mountains monkey. Another one looks spicy too! This is a matured sake It's a little bit kinari! Maybe it's better to be heated up! Obihiro, I entered two days after the heavy snowfall! The snow in front of the station was cleared, but the roads were terrible. 🛣️ extensive knowledge (of Japanese) Rice: Yamadanishiki Rice polishing ratio 70%. Alcohol content 15 Sake degree +3
Japanese>English
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