しんしんSY's Profile

しんしんSY

Manozuru超　真野鶴　超辛口純米無濾過生原酒純米原酒生酒無濾過

Obata Shuzo Niigata

6/5/2025, 9:12:26 PM

四季料理みしな

しんしんSY

The couple next door had just left. I wished them a happy wedding anniversary, and was about to congratulate them on their wedding anniversary, when the young proprietor quickly left a bowl of oshinko (Japanese pickles) for me! So, just one more cup of somen, and to top it off! I asked the owner if I should have hot somen noodles, but the young owner came out and told me that cold somen noodles were also available! I was so glad to hear that, and I would be happy to have it! Let's end with a dry sake, which is not my favorite but I had noticed on the blackboard! It's a Sado Island sake from the Keio brewery! The label says it has a Sake Degree of +20 or higher! Oh, it's crisp and dry with a nice saltiness! While we were eating the oshinko (Japanese pickles), the somen noodles appeared! The somen noodles are made into bite-sized pieces, just like hegisoba! The young master chef of Kokomishina, every dish is delicious with his own twist! We finished off the evening with Soumen noodles in a broth with plenty of wasabi and ginger, which was as dry as the dry sake! Still chilly in the morning and evening in Hokkaido! Tomorrow, we are going to Obihiro for a cross-industrial exchange meeting! extensive knowledge of Japanese cooking Ingredients : Rice Koji rice (Gohyakumangoku) Kake rice (Koshibuki) Rice polishing ratio: 60 Sake degree: +21 Acidity: 1.3 Amino Acid: 1.6 Yeast: Association No. 601 Alcohol level: 18.5

Japanese>English

しんしんSY

Fusano KankikuSilver Lining　超限定純米大吟醸　総の舞29　生酒純米大吟醸生酒

Kankiku Meijo Chiba

6/5/2025, 8:57:52 PM

四季料理みしな

しんしんSY

The couple next door said that today is their wedding anniversary! They said they visit Kokomishina every year on their wedding anniversary! They have their own store in their hometown! The locals also told us that this place is a sake lover's paradise! That's why they don't want it to be known too much. I agree. This Silver Lining super limited Junmai Daiginjo So no Mai 29 Namaishu from Kangiku was surprisingly a first for me! My neighbor said it was delicious, so I had high expectations! It was beautiful and I enjoyed its sweetness! The owner also told us that tomorrow is his birthday! June 6 is Shinsei's birthday! He is going to be 81 years old! Please keep up the good work! extensive knowledge Ingredients: 100% So-no-Mai Rice polishing ratio: 29 Alcohol content: 15

Japanese>English

しんしんSY

Shinshu Kirei【兵庫県加西市産山田錦】無濾過生原酒純米吟醸原酒生酒無濾過

Okazaki Shuzo Nagano

6/5/2025, 8:48:43 PM

四季料理みしな

しんしんSY

Three dishes have arrived, so I think it's time for some more drinks. Can we have a sake comparison for the last one? We have two kinds of Shinshu Kamerei that we were curious about! The young master came near us and finally got it in stock! He said it's not easy to buy these days! Hitogokochi and Yamadanishiki! It would have been nice to compare both, but we wanted to drink something else, so we decided to go with Yamadanishiki and Kangiku! It has already been a year since I met Shinshu Kamerei when I reviewed the sake. Most of them are Hitogochiki, but Yamadanishiki is rare! Nagano sake, a hot brand, is still delicious! knowledge of Nagano sake Rice used: Yamadanishiki from Kasai City, Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 15

Japanese>English

しんしんSY

Ubusuna2024　山田錦　二農醸純米吟醸生酛生酒発泡

Hananoka Shuzo Kumamoto

6/5/2025, 8:34:58 PM

四季料理みしな

しんしんSY

After eating the fried eggplant and sweet-and-sour pork, let's order something else! The blackboard says "yari ika sashimi. How is the squid this time? He said it's a little small but delicious! Well, I'll take it then! The neighbor had just ordered sake, so it's about time for me to have some too! There was still more than half of the bottle left in the four-pack, so there were lots of bubbles in the glass! It's not freshly opened but it's nice🙆🙆! After 2021, 2022, and 2023, we had the 2024 Yamadanishiki Ninojo! My neighbor smiled and said it was delicious, and I nodded my head. 🙂‍↕️ knowledge of the brewing process Rice variety: Yamadanishiki from Wasui Town in the Kikuchi River basin Alcohol content: 13%. Yeast used: Kumamoto No. 9 yeast Sake meter: Undisclosed Acidity: Not disclosed Amino Acidity : Not disclosed Rice Polishing Ratio : Koji rice 55%, Kake rice 55

Japanese>English

しんしんSY

Denshuプレミアム純米吟醸山廃仕込秋田酒こまち純米吟醸山廃

Nishida Shuzoten Aomori

6/5/2025, 6:40:20 PM

四季料理みしな

しんしんSY

The owner recommended some rare rice wine. Then let's go for it! I was a little hesitant to drink it because it was labeled "Yamahai", but when I saw the label, I thought it must not be the usual Tasake! After all, it's premium! No apple flavor! It's in the same vein as Shinmasa Direct Pass and Hanahayo, which I drank on the same day! I like it: ❤️ It was not like Tasake's special pure sake! I have a feeling that the pace of drinking is going to speed up again, since we also had some sweet-and-sour pork! extensive knowledge Rice polishing ratio 50%. Alcohol content: 16%.

Japanese>English

しんしんSY

Juyondai純米吟醸　中取り無濾過生詰純米吟醸生詰酒中取り無濾過

Takagi Shuzo Yamagata

6/5/2025, 6:27:36 PM

四季料理みしな

しんしんSY

Here it comes, the first of the entrées! Eggplant seasoned with red pepper Let's have a bottle of Jyushiyo to go with this! The neighbor also recommended it to us, saying it was delicious! The first two sakes were also my favorites, but this one was also very spread out in the mouth! I recently drank Hana Yuu, but it was even more excellent than this! I feel happy with a little spicy food and fruity sake! Three years ago, we celebrated 1500 at an off-line meeting of Sake-no-wa in Morioka with a bottle of Jyushidai! That brings back memories! I checked the history of Sake-no-wa and found that this Junmai Ginjo Nakadori Un-filtered Nama-Zume was the first time in my history of Jyushidai! There are still more Jyushidai that I don't know about! extensive knowledge of sake Rice polishing ratio 50%. Alcohol content: 15

Japanese>English

しんしんSY

Hanaabi純米吟醸　山田錦直汲み無濾過生原酒純米吟醸原酒生酒無濾過おりがらみ

Nan'yo Jozo Saitama

6/5/2025, 6:11:57 PM

四季料理みしな

しんしんSY

The husband's wife was hospitalized and is now in rehabilitation. We have asked her employer to cooperate with her rehabilitation, and the young proprietor thanked us for taking good care of her. We wish her a speedy recovery so that we can see her smile again! So I'm going to drink a lot today! While eating the first course of Unohana, I found Hanahayo, so I'm going to have my second drink! When I checked the sake brewery, I found that they drink Yamadanishiki 55 at this time of the year, but it's all ogara-mi! This was the first time for me to taste the directly pumped sake on this day! You can taste the pineapple flavor, but unusually, there is a bit of bitterness on the throat! That's fine! Let's write down that I feel that way on this day! I wonder if the food I ordered will come soon! knowledge of the art of cooking Rice used: Yamadanishiki Rice polishing ratio: 55 Alcohol content: 16%.

Japanese>English

しんしんSY

AramasaX-type ダイレクトパス　2024純米大吟醸生酛生酒中取り

Aramasa Shuzo Akita

6/5/2025, 5:56:30 PM

四季料理みしな

しんしんSY

Last time I visited you after seeing the cherry blossoms in Hakodate🌸 Tonight I'm feeling a little warmer in the north 😋. We were looking forward to going to Mishina. We were seated next to a couple at the counter with two customers ahead of us 🪑. The people next to us seemed to be enjoying their sake as well! They asked for Shinmasa, so I asked for the same! Direct pass, sweet and sour like peach extract! So fresh! I have a feeling that we will be flying right from the start! Looking at these brands, I'm having a hard time making a choice today too 😩. a great deal of knowledge Rice: Akita Sake Komachi from Akita Prefecture Rice polishing ratio: 45 Alcohol content: 13% (undiluted) Brewing vessel：wooden vat Bottle used: Madame Edwarda #1

Japanese>English

しんしんSY

Yukinobijin純米吟醸　山田穂純米吟醸

Akita Jozo Akita

6/3/2025, 9:48:08 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

It's almost time for the last few minutes ⏳. I decided to do this last one. Yuki's beauty Yamadaho this day, the second time! I paired the tomato flavor of the pasta with this crisp, dry sake! After this, we finished up with some Saku and ginger ale! It was going to be a busy week, so we recharged our energy with good sake! extensive knowledge of Japanese cuisine Rice used: Yamadaho Polishing ratio: 55 Yeast used: Cultivated in the brewery Sake degree: +4 Acidity: 1.4 Alcohol content: 15

Japanese>English

しんしんSY

川鶴純米　限定生原酒　さぬきよいまい(緑)純米

Kawatsuru Shuzo Kagawa

6/3/2025, 9:40:58 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

We also had some green Kawazuru, so I'll drink it. It's fruity too, isn't it? Kawazuru seems to be very popular these days! What is the secret? (the secrets of the brewery's secrets) Rice used : Sanuki Yomai Rice polishing ratio : 58 Sake Degree : -4 Acidity : 1.9 Alcohol content : 16

Japanese>English

しんしんSY

Koeigiku黄昏Orange　火入　2025

Koeigiku Shuzo Saga

6/3/2025, 9:36:56 PM

しんしんSY

Dusk Orange is in the cold storage across the street 🍊 We also found this in the all-you-can-drink cold storage! There are only a few left, so let's have one! This is the first time this year, so it's the only way to go in the summer! Delicious drink like squeezed grapefruit juice 🍶. We ordered pasta to finish off the meal! Pasta at an izakaya is also quite good! (a few words of knowledge about pasta at an izakaya) Rice : Domestic rice Rice Polishing Ratio : Undisclosed Alcohol content : --

Japanese>English

しんしんSY

川鶴≪矢島酒店別誂≫　純米　限定槽場直汲み　生原酒純米原酒生酒槽しぼり

Kawatsuru Shuzo Kagawa

6/3/2025, 9:30:52 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

Found two types of Kawazuru 💡. We started with the blue label. I drank it last year at this store too... The comment at that time was that it was like a ramune. I think I liked the Hakuba and this Kawatsuru among the ones I drank that day! (from the extensive knowledge of the brewery's history) Rice : Sanju Oceto Rice Polishing Ratio : 65 Alcohol Content : 16

Japanese>English

しんしんSY

Zaku雅乃智純米吟醸純米吟醸

Shimizuseizaburo Shoten Mie

6/3/2025, 9:23:10 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

I was wondering how much time was left for all-you-can-drink ⏰. At that time, the manager came here with a new bottle of sake delivered that day! As usual, he said, "Please have one of these, I'm so happy! It's a work of art! I'll save the last one for last and drink all I can drink first! (I was really interested in the Senkin Kabutomushi.) Naturally, the sake was warmed up and the sweetness was spreading! the skilful use of one's knowledge Rice: Domestic rice Polishing ratio: 50 Alcohol content: 15%. Sake Degree: Undisclosed Acidity: Not disclosed

Japanese>English

しんしんSY

Hidakami純米山田穂純米

Hirako Shuzo Miyagi

6/3/2025, 9:14:12 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

Let's try another sake from Ishinomaki! We have already had this series of sake from Watanosen No. 2 in the past, and this time we'll have Yamadaho! Hitakami is still dry. Dry is also good for sashimi🙆 Skills and Knowledge Alcohol content: 16 Sake degree: + 3 Acidity: 1.9 Rice used: Yamadaho Rice polishing ratio: 60 Condition: Fire-brewed

Japanese>English

しんしんSY

Fusano Kankiku晴日 Special Yell　純米大吟醸　山田錦×赤磐雄町　生原酒純米大吟醸原酒生酒

Kankiku Meijo Chiba

6/3/2025, 7:51:56 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

When you come to shigi38, you will be served a variety of appetizers! The fish of the day is the most satisfying and my favorite 🫶! The next sake is a little sweet and fruity! We had only a few glasses of Kangiku Haruhi left. It's still delicious and safe: 😮‍💨 There are many more sakes that I'm still interested in! Let's hurry up and drink! Knowledge of Sake Rice : Yamadanishiki, Akaban Omachi Rice polishing ratio : 50 Alcohol content : 15

Japanese>English

しんしんSY

Meikyoshisui垂氷（たるひ）　純米甕口原酒純米原酒

Oosawa Shuzo Nagano

6/3/2025, 7:45:42 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

Hidden in the back of the cold storage, I thought this sake was named after Tarumi in Hyogo Prefecture, but it turned out to be a Taruhi Junmai Juguchi Harakuchi Sake! Fresh on the palate! It was a little dry! The assorted pickles of the day were also quite good! Eat one and drink sake! I like this kind of thing. ❤️ extensive knowledge Rice: Yamadanishiki Sake degree: +8 Rice polishing ratio: 65 Alcohol level: 17 Acidity: 1.8

Japanese>English

しんしんSY

Chiebijin純米生詰酒

Nakano Shuzo Oita

6/3/2025, 7:34:53 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

On this day, we had pickles and three kinds of sashimi. The sashimi was fresh and went great with sake! The next sake was my favorite, Chibijin! As I have posted in the past, it is my favorite! It was so beautiful that I couldn't believe it was junmai (pure rice)! extensive knowledge Koji rice: 65% Yamadanishiki from Yamaka, Kitsuki City, Oita Prefecture; Kake rice: 70% Hinohikari from Oita Prefecture. Yeast】Original combination of Kumamoto yeast and other yeasts. Sake Degree】±0 Acidity】1.8 Amino Acidity】1.4 Amino acidity] 1.4 【Degree of alcohol】15 degrees

Japanese>English

しんしんSY

Suminoe純米吟醸　中垂れ純米吟醸生詰酒中取り

Suminoe Shuzo Miyagi

6/3/2025, 7:24:10 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

This summer vacation, we will attack Tohoku! Yamagata, Miyagi and Iwate. We have decided to stay in Ishinomaki, Miyagi Prefecture on the first day! Ishinomaki's sake is Suminoe and Hitakami! Both of them are available on this day! Let's drink! This is my second time drinking Nakadaru! I was expecting a dry sake, but it is a nice and calm sake! I think I feel a little bit of spiciness at the end. I miss Kitanomine in Sendai and Imamura in Ishinomaki! knowledge of Japanese sake Rice：Yamadanishiki Kura-no-Hana Polishing ratio: 50 Yeast used: Miyagi yeast Sake degree: +3 Acidity: 1.6 Alcohol content: 16

Japanese>English

しんしんSY

Atagonomatsu特別純米特別純米

Niizawa Jozoten Miyagi

6/3/2025, 7:11:37 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

I was late for an appointment this day due to a long day at work! Sorry manager! It seemed that many new sakes had arrived that day, so all the young waitstaff put a tag on each bottle of sake, labeling it dry or sweet, and then put it in the cold storage! When I asked if I could drink these as well, they told me that they would not be able to serve them when the current 32 types were gone. So let's start with the ones that interest me. This is the first sip! Atago no Matsumatsu is a Sendai Ami, and its debut was a dry, fresh sake, so it has the image of being spicy! But this special junmai is fruity and delicious 😋. Lucky🤞! It's a challenge to try something you don't know! The entrée of the day was roughly simmered fish and pickles! I chose good stuff for chibi chibi 🆗. All you can drink for 1 hour ⏰. Hurry up and try some things ⏰. knowledge of what we do and what we know Rice polishing ratio 60 Sake degree +3 Acidity 1.6 Amino acidity 1.2 Alcohol content 15 Rice used: Domestic rice

Japanese>English

しんしんSY

KinoenemasamuneBYAKUYA　白夜　生酒生酒

Iinuma Honke Chiba

6/3/2025, 6:58:58 PM

築地本まぐろと肉刺しパラダイス shigi38

しんしんSY

I started Sake Wa on March 1, 2020. Just around the time the corona infection started. I had a little more time on my hands, so I found this app and started it! It was a magical app that allowed me to post the drinks I drank, and it gave me an idea of what kind of drinks I liked, which prefectures I tended to drink from, and even what kind of restaurants I often drank at! Over the past five years, I've had the pleasure of sharing sake with several of my friends, and I've also been able to exchange information with some of my best friends through this app! I am very thankful for that! And for this 5000, I went to my favorite sake shop hoping to drink my number one sake, Shinmasa, but unfortunately they were out of stock 😢. Then let's do the usual all-you-can-drink and choose the ones you're interested in! There were 32 candidates for selection that day! Among them, I chose the brand I've been interested in recently, Chiba Sake no Kouji, BYAKUYA Hakuba Nama Sake! I had had it twice last year, but this day it was excellent 😋. There were faint bubbles in the glass.... Sweet and sour, it was great! Let's keep it in our memory as a brand that should not be forgotten for a long time. Sake no Wa, please keep up the good work 🤗. extensive knowledge gained from your experience Ingredients : rice, rice malt, brewing alcohol Rice Polishing Ratio : Not disclosed Alcohol content : 15

Japanese>English

熊谷朋之

Good morning, Shinshin SY! 🙋 Congratulations on your unprecedented 5,000 check-ins! 🎉🎉🎉🎉🎉 That's 1,000 brands per year, so drinking 3 bottles each day is too much! 😱

Japanese>English

WOM

Congratulations on your achievement, Shinshin SY! But still, 5,000 is a great achievement! I always refer to your knowledge and expertise. Congratulations again.

Japanese>English

うっち〜の超〜りっぱ

Good morning, Shinshin SY. Congratulations on your 5,000 check-ins 🎊 That's great ❗I respect you as a fellow business traveler👍.

Japanese>English

しんしんSY

Thank you Tomoyuki Kumagai 😊. I'm slowly drinking my way through which is my favorite sake 🍶. But I'm a boar or glass drinker, so 45ml average ✖️5000CI = 225,000ml = about 125 bottles (equivalent to a bottle) 😋.

Japanese>English

しんしんSY

WOM, thank you 😊When I write down my knowledge, I am reminded that even when I drink the same brand again, the small numbers have changed, or the Junmai Daiginjo has been changed to Junmai. Sake is very deep!

Japanese>English

しんしんSY

Thank you very much, Utsuchi~'s super~ryuppa 😊. Thanks to Sake no Wawa, I can use it as a reminder to not forget the drinks I drank when I travel to various places, and I can also refer to the restaurants you drank at 🍶.

Japanese>English

ジェイ&ノビィ

Hello, Shinshin SY 😃 Congratulations on your 5,000th post ㊗️ 🎉! It looks like you will be able to make a book 📕 with the accumulated records of the restaurants and drinks you visited!

Japanese>English

しんしんSY

Thank you Jay & Nobby 😊It's getting harder and harder for me to remember to do anything so I'm putting this up with the help of Sake no Wawa 📝 lately I've been writing my comments later and then skipping them 🤣.

Japanese>English

べっさん

Congratulations to Shinshin SY on 5,000: ㊗️🎉 I mean, I didn't realize it was already 5,000. It's too early. Let's slowly increase the number from now on. I think it's useless to say it, though. I'm looking forward to the end of the month.

Japanese>English

しんしんSY

Thank you, Beksan 😊This is only a post with a boar cup and glass 🥂Nothing to dignify it 😕 Hakodate mishina, this day, too. We are having fun drinking! Enjoy the end of the month Sakura, Mr. 🍶🍶🍶🍶 Hope it's a nice day: ⛳️

Japanese>English

メキシコテキーラ

Five thousand! That's quite a pace you've run through. That's just off the charts 😆. This one is lapped... No, no, no, maybe 10 laps behind.

Japanese>English

しんしんSY

Thank you, Mexican Tequila. 🇲🇽 I don't think I can compare with you guys because we drink different amounts at a time. I only put it here so that I don't forget the ones I drank a little bit at a time. I had 8 kinds again tonight🤗.

Japanese>English

＠水橋

Congratulations to Shinshin SY on your 5000 check-ins✅ ㊗️㊗️㊗️ But Chikuji Tuna and Meat Sashimi Paradise shigi38's sake lineup is awesome! Makes me want to go back 😋.

Japanese>English

しんしんSY

Thank you @Mizuhashi😊shigi38 always has over 30 all-you-can-drink selections and many of the brands are well-known, so we always look forward to your visit 😌Please come again ✈️🍶

Japanese>English

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