しんしんSY's Profile

しんしんSY

Oroku純米直汲　出雲麹屋純米

Oroku Shuzo Shimane

11/18/2025, 10:16:35 PM

四季料理みしな

しんしんSY

The pork cutlet was delicious, so let's go a little heavier for the last one! We sometimes have Oroku at Mishina! This Izumo Kojiya was served with nigori the last time we had all-you-can-drink Oroku! It has a unique taste! I'm glad I went to Oroku! Now that I've exchanged lines with Waka, I can check the status of the sake stock in a timely manner! We talked about Shinsei and he asked me if I had been drinking this retro label! I thought I had drunk it during the all-you-can-drink party at Toryin, but I hadn't! I really appreciate the Sake-no-wa, because I can check many things on the spot! Just a photo to commemorate the event! I'll be back again today, and I'm sure we'll have new sake on tap soon! extensive knowledge Specific name Junmai-shu Rice polishing ratio 60 Rice used: Gohyakumangoku produced in Toyama Alcohol content 17.5

Japanese>English

しんしんSY

Wakaebisu純米吟醸　生原酒　うすにごり　アオノワカエビス　CLOUDY純米吟醸原酒生酒おりがらみ

Wakaebisu Shuzo Mie

11/18/2025, 9:45:15 PM

四季料理みしな

しんしんSY

I wonder what this light blue label is. Waka drank it last year and enjoyed it so much that he added it again this year. Of course, it's my first time... More refreshing than Shiraginkai. It's a little less "shwashy" than Shiraginkai! We had lunch at soba noodles restaurant in the basement of our new apartment in Sapporo! Before visiting Mishina, I had a chance to eat a bowl of Okadama Curry at a restaurant in Okadama Airport in between flight delays 🍛. Yongenton pork cutlet also goes well with sake! extensive knowledge Rice] Kami no Ho, Iga Yamadanishiki Polishing ratio] 60 Alcohol content】15度 Sake meter】-9.0 Acidity] 2.6 Yeast】Mie yeast MK3, Mie yeast MLA12

Japanese>English

しんしんSY

Kankobai純米吟醸辛口　鹿 deer純米吟醸

Mie

11/18/2025, 9:30:16 PM

四季料理みしな

しんしんSY

Two alcoholic beverages with labels of interest in the cold storage. Let's compare these! First, the deer label! We have had owl, rabbit, penguin, and other animal series, but this is the first deer label this year, according to the young man! Let's have a sip! The label says it's dry, but it's not that dry! It's more like a light sourness with a hint of sweetness! This is delicious! The previous customers have left the restaurant by now, so we chatted with the young man slowly! He told me a lot about the story behind the purchase of sake! extensive knowledge Alcohol content: 15 Sake degree: - Acidity: - Rice used: Asahi rice Rice polishing ratio: 60

Japanese>English

しんしんSY

Fusano KankikuOCEAN99　-白銀海 Snow Sea-　にごり無濾過生原酒純米大吟醸原酒生酒無濾過にごり酒発泡

Kankiku Meijo Chiba

11/18/2025, 9:21:09 PM

四季料理みしな

しんしんSY

Let's try this new muddy sake Kangiku's OCEAN99 -Shiroginoumi Snow Sea- Nigori unfiltered unpasteurized sake This is the third time I've had this sake. It's a seasonal tradition, isn't it? Tomorrow, a similar new cloudy sake will be available again, so I made a reservation! I've reserved a bottle to go with pineapple and this crispy shuwashu! It's great! This sake comparison was a showdown of Gohyakumangoku! Freshly baked shellfish as usual. Shin-ko (pickled vegetables) for chopstick rest! Let's drink a little more 🍶. a little more knowledge Rice : Gohyakumangoku Rice polishing ratio : 50 Alcohol content : 15

Japanese>English

しんしんSY

Hanaabi純米大吟醸　越後五百万石　無濾過生原酒純米大吟醸原酒生酒無濾過

Nan'yo Jozo Saitama

11/18/2025, 9:05:00 PM

四季料理みしな

しんしんSY

On this day, the general is closed. Young man was running the restaurant by himself. He seemed busy, so I asked him to serve two kinds of sake together. Perfect for the new sake season! Comparison of clear and cloudy sake! First, let's feel the pineapple flavor! Good aroma and deep flavor! A little bitterness can be felt as the temperature rises, but that's just the way it is! Enjoy sakes and appetizers while watching TV by yourself! Pork Kimchi is full of vegetables! Nutritious 💯! extensive knowledge Rice used: 100% Echigo Gohyakumangoku Rice polishing ratio: 48 Alcohol content: 16

Japanese>English

しんしんSY

abeブラック Vol.2-2 火入 2024-2025BY

阿部酒造 Niigata

11/18/2025, 8:49:05 PM

四季料理みしな

しんしんSY

Heavy snow in Sapporo I prayed that my flight from Okadama Airport would not be cancelled 🙏. If you pray, you will get through! The flight was delayed, but we made it safely and arrived at Mishina-san! There were two groups of four people in front of me. I got a special seat! I had seen the X of the restaurant that day and decided to start with this one, Abe Black 🐦‍⬛ This is a first for me! Nice aroma, sweet and sour in the mouth 👄. I'm so tired! Sakes worth choosing tonight! Don't worry about it 😕 a lot of knowledge Rice used: Niigata rice 80% polished rice Polishing ratio: 80 Alcohol content: 13 Yeast used: Niigata G9 yeast

Japanese>English

しんしんSY

Jumangame純米吟醸生貯蔵酒　銀鱗荘　ことぶきバージョン純米吟醸生貯蔵酒

亀田酒造 Chiba

11/15/2025, 9:44:12 PM

しんしんSY

@Chiba-ken Chikura Onsen Sushiya no Yuyado Ginrinso Kotobuki Selecting a place does not work Dishes appeared one after another We run out of 1 gou bottle at the turn. With my wife and daughter's consent, I'll ask for another bottle! Kotobuki Mangame This is also a first for me! The waitress told us that they wrote the name of this inn on the bottle! Oh, wow! Expectations are high! It tastes more fruity and easier to drink than the previous Higashinada! My wife and daughter agree. Tuna kama (kama of tuna) is amazing! I was having a hard time loosening the meat, but the waiter came and took it apart beautifully in no time! Thank you very much! Full of collagen, the ladies were delighted! The sushi to end the meal was 10 rolls 🍣! The food and drinks were beyond our expectations! It's been a long time since I've been to Chiba Prefecture. I hope to visit again next year! Maybe we will see some chrysanthemum & Koshi! knowledge from the past Alcohol content: 14% alcohol by volume Rice / 100% domestic rice Polishing ratio / 60

Japanese>English

しんしんSY

東灘純米吟醸生貯あじさいの雫純米吟醸生貯蔵酒

Azumanada Chiba

11/15/2025, 9:05:00 PM

しんしんSY

@Chiba-ken Chikura Onsen Sushiya no Yuyado Ginrinso Kotobuki Selecting a place does not work We went to Minami Tateyama via Kisarazu in nice weather. After a relaxing soak in the hot water, it's time for a meal to look forward to! For sake, choose something you've never had in Chiba Prefecture 🪏 Chiba Prefecture named this sake "Higashinada" in opposition to Nada in the west! Dry sake with the sweetness of rice It is crisp. We will have it first with fresh fish and appetizers. Sketches Alcohol content 14 Polishing ratio 60

Japanese>English

しんしんSY

YanmaR5BY13号純米吟醸中採り直詰め無ろ過生原酒彗星純米吟醸原酒生酒無濾過

Niigatadaiichi Shuzo Niigata

11/12/2025, 9:00:20 PM

福禄寿

しんしんSY

The final sake was this Yamama Comet. I had this here again last spring. And it was a limited edition, a bit expensive! We enjoyed this fresh sake! It was snowing last night and the outside was covered with lingering snow! I took the underpass and walked home for about 20 minutes. extensive knowledge Rice used: Comet (from Higashikawa Town, Hokkaido) Rice polishing ratio 55 Alcohol content 16 Firing

Japanese>English

しんしんSY

Okunokami純米中取り無調整火入れ純米中取り

Toshimaya Shuzo Tokyo

11/12/2025, 8:50:33 PM

福禄寿

しんしんSY

I looked in the cold storage and found two more things I hadn't drunk. Tokyo and Niigata First of all, a house-keeper! I thought it was the same gray label as the one I drank at the "No Ie" restaurant, but it wasn't! This one is easy to drink, too! Easy to drink! The taste is a little spicy! Ramen noodles were served to finish the meal... Let's call it a night! extensive knowledge Rice Source : Hachitan-Nishiki produced in Hiroshima Prefecture Polishing ratio : Koji rice 50%, Kake rice 55 Sake degree: +1.0 Acidity: 1.6 Body temperature: 16 degrees Celsius

Japanese>English

しんしんSY

Kihoturu月夜のキホーツル　純米吟醸　無濾過生酒純米吟醸生酒にごり酒

Kiyama Shouten Saga

11/12/2025, 8:43:55 PM

福禄寿

しんしんSY

Kyushu Sake, Now Saga Sake The jacket looks nice. I thought it was my first time, but I drank it here in the spring of this year. My memory is still a bit fuzzy. Shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa shuwa! Similar to the Amami Yukiten I had yesterday! Perfect for this season! The sushi was one of my favorites, Toro Taku, with one extra! Thank you 😊 I will definitely be back for the 10th anniversary! The last time I sipped another bottle, the cork blew out! I had it for a replacement and it was even fresher! extensive knowledge ［Raw material] Sagabiyori ［Polishing ratio] 60 ［Sake meter degree] +2 ［Acidity] 1.7 ［Alc degree] 15 degrees

Japanese>English

しんしんSY

Wakatakeya渓（たに）純米吟醸純米吟醸

Wakatakeya Shuzojo Fukuoka

11/12/2025, 8:32:09 PM

福禄寿

しんしんSY

Next, a combination of Kyushu sake First up is Wakatakeya, a Fukuoka sake. I don't usually come across it very often. I checked on Sake-no-Wawa, and as I thought, it was the first time I was told about it by people in Fukuoka! After that, we went to Fukurokuju for one more time! It's a rare sake, isn't it? The taste is perfect as an in-between-dinner drink! It's not too assertive, but light and easy to drink! extensive knowledge Sake rice: Yamadanishiki Polishing ratio 50%. Sake degree +3 Acidity 1.5 Alcohol content 15

Japanese>English

しんしんSY

Shisora純米吟醸杉玉ラベル初しぼり本生特別純米生酒

Shiwa Shuzoten Iwate

11/12/2025, 6:57:37 PM

福禄寿

しんしんSY

This Purple Space Sugitama label is a new sake. I had this once two years ago. I usually see Shihuyu often, but this one is a rarity! As I mentioned earlier, very tasty! The best of the day! Tachi Mapo, a seasonal dish! It's still delicious 😋! A few words of knowledge Alcohol content: 15 Sake degree: -2 Acidity: 1.6 Rice used: Gohyakumangoku Rice polishing ratio: 55 Condition: Nama-shu

Japanese>English

しんしんSY

MutsuotokoyamaCLASSIC(クラシック) ヌーヴォー生本醸造生酒

Hachinohe Shuzo Aomori

11/12/2025, 6:53:02 PM

福禄寿

しんしんSY

The next pairing was another brand from the Mutsu Hachisen brewery. This is only the third time to drink Mutsu Otokoyama! This CLASSIC Nouveau Nouveau Namae is my first time! I thought it was dry, but my senses were a little concerned about the sweetness. I wonder what it is? I wonder if it's because it's been aged for a while. I'll drink it without worrying about it. I think I prefer the fruity sweetness of the neighboring Purple Space. (extensive) knowledge Rice：100% Aomori rice Polishing ratio: Koji:55%, Kake:60% ■Alcoholicity: 16 Sake degree: +5.0 Acidity: 1.5

Japanese>English

しんしんSY

Itaru純米吟醸純米吟醸

Henmi Shuzo Niigata

11/12/2025, 6:32:47 PM

福禄寿

しんしんSY

The Next Solstice I think I like this one better: ❤️ I can feel the sweetness of the rice in my mouth. The aroma is a little fruity🤏. The manager told us that there are not many kinds of sake today. Don't worry, we'll enjoy what we have! We were rather concerned about the anniversary celebration and the moving soba noodles, so the sashimi was also a good part of the meal! Thank you, manager 🥲! extensive knowledge of the restaurant Rice polishing ratio: 55 Alcohol content: 16

Japanese>English

しんしんSY

Itaru7号酵母純米原酒純米原酒

Henmi Shuzo Niigata

11/12/2025, 6:28:10 PM

福禄寿

しんしんSY

After finishing the drunken whale, two bottles of Itaru came out next! The green letters on the white background are for Junmai Genjyu with No. 7 yeast. This is a dry sake! Since it is a pure sake, it is quite heavy! Sake was poured down with hot zangi (zangi) 🍶. Knowledge Alcohol content: 18 Rice used: Domestic rice Rice polishing ratio: 60

Japanese>English

しんしんSY

Suigei特別純米酒　しぼりたて生酒特別純米生酒

Suigei Shuzo Kochi

11/12/2025, 6:22:59 PM

福禄寿

しんしんSY

Happy 9th anniversary, Fukurokuju 🎊㊗️🎉! Greetings with my housewarming gift of soba noodles! I was invited to the counter in front of the restaurant, and first of all, the manager came with this! Have you had the new sake from Drunken Whale? Yes, at this week's No. 3! Thank you for the crisp new sake! I️ will wait for the next one! extensive knowledge Alcohol content: 17 Sake degree: +7 Acidity: 2.0 Rice used: Sake rice Rice polishing ratio: 55 Condition: Nama-shu

Japanese>English

しんしんSY

Hououbiden純米大吟醸　荒走押切合併　朝日米　40％純米大吟醸生酒荒走り責め

Kobayashi Shuzo Tochigi

11/11/2025, 7:20:42 PM

味百仙

しんしんSY

The entrée has arrived! Gyoja garlic sausage and char-grilled lamb! This restaurant had a bottle of Jyushiyo, but it was a little too expensive! Then, I'll choose either Houou Mita or Saku, which I love! We asked them to bring a bottle of Hououmida and decided on Hououmida! Following Aizan and Yamada-Nishiki, this is Asahi Rice! At 40% polished, it is a beautiful sake with a deep flavor! Sweetness with a pineapple feel and a crispness with bitterness at the end! Wow! Delicious! I asked the manager about it later, and he told me that the store was temporarily closed until the 12th due to an employee training trip. Tomorrow, I have an appointment at my home restaurant, Fukurokuju, so I'll send them a congratulatory gift for their moving-in ceremony and their 9th anniversary 🥂㊗️ Walking home on the snowy road so as not to fall down! I'm glad I found a new place to live in a nice place to walk home from Sapporo station. ❄︎ extensive knowledge Rice：100% Asahi rice produced in Okayama prefecture Rice polishing ratio: 40 Alcohol content: 16 Number of brewing：001

Japanese>English

しんしんSY

Tenbi新酒純米吟醸にごり生（雪天）純米吟醸生酒にごり酒発泡

Choshu Shuzo Yamaguchi

11/11/2025, 7:01:02 PM

味百仙

しんしんSY

Your move is complete✅. Finished the work afterwards, now let's do some 🤏. shigi38, Port Town Monkichi, temporarily closed, full house, couldn't get in. It's snowing steadily outside: ☃️ Then let's try this place. Ajihyakusen, a long-established restaurant 💯. We were told to go to the counter in front of the first table. We shake off the snow, take off our coats, and look intently at the sake menu. Oh, I'll have this one, Yukiten! The owner opens the bottle slowly, slowly, slowly. The sizzle of the first sip! It's full of what Kotori-san often calls "chiri-chiri-ness"! It tastes like Sakura Sakura Sakura nigori! It's the season for new sake! I'd like to enjoy it tonight with a light side dish 😊. a little bit of knowledge Rice polishing ratio: 60 Alcohol content: 15%.

Japanese>English

しんしんSY