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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

4,396

Favorite Brands

19

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
114(9.13%)
Koeigiku
107(8.57%)
Fusano Kankiku
55(4.41%)
Mutsuhassen
52(4.17%)
Zaku
50(4.01%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
453(10.3%)
Yamagata
418(9.51%)
Niigata
286(6.51%)
Miyagi
235(5.35%)
Hokkaido
210(4.78%)

Venues With Most Check-Ins

のいえ
616(22.56%)
福禄寿
373(13.66%)
福禄寿
332(12.16%)
おにぎり処 あみ
256(9.38%)
永楽食堂
212(7.77%)

Timeline

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Tenbi特別純米酒（黒天）　生原酒特別純米原酒生酒
Choshu ShuzoYamaguchi
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築地本まぐろと肉刺しパラダイス shigi38
8
しんしんSY
Here's the Auras. I was impressed after a long time after drinking a few days ago. It was raw sake! It's still delicious 😋! I bet the curry beef hot pot we had for lunch at Yoshinoya would also be delicious with sake 😋. Now, I have to work on Saturday! I have to work hard! Decided to go to Morioka in December! I'm making arrangements for a drinking party 🍶🍶🍶🍶🍶🍶. a lot of knowledge Rice：Koji rice：domestic rice (Yamadanishiki) / Kake rice：domestic rice (Nishitonoshizuku, Hachitanishiki, Yamadanishiki, etc.) Rice Polishing Ratio: 60 Alcohol percentage: 15% (undiluted) Yeast: No. 701
Japanese>English
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Kamonishiki荷札酒　純米大吟醸　黄水仙　しぼりたて　秋ロット純米大吟醸
Kamonishiki ShuzoNiigata
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築地本まぐろと肉刺しパラダイス shigi38
6
しんしんSY
JAL lounge sake has changed to Kamonishiki Shagafuda Sake, so if you find Shagafuda Sake in the cold storage on this day, you have to drink it! Less sweet than JAL's other sake. But I like it, don't you? Well, time is almost up! What to have last? I had already decided. Now, what is it? a great deal of knowledge Rice used: 100% sake rice Rice polishing ratio: 50 Alcohol content: 13% (undiluted)
Japanese>English
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Yokoyama純米吟醸 SILVER 超辛7 生酒純米吟醸生酒
Omoya ShuzoNagasaki
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築地本まぐろと肉刺しパラダイス shigi38
7
しんしんSY
Yokoyama's super-dry taste has been around since Morioka and Akita. I knew it! It's a hard brand to find. I still drink it 🙆 Dry and sharp🙆 Sketches Rice used: "Yamadanishiki" from Hyogo Prefecture Polishing: Koji rice: 50% / Kake rice: 55 Specified name sake, etc. Junmai Ginjo/namaishu Degree of alcohol content 16
Japanese>English
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Yamamotoサンセットオレンジ　純米吟醸純米吟醸
YamamotoAkita
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築地本まぐろと肉刺しパラダイス shigi38
30
しんしんSY
Let's start with four of our favorite brands! First, Mr. Yamamoto! Sunset Orange 🍊 which I got in Okayama the other day. It's like a tangerine! Here comes the freshly baked tsukune! Let's melt a raw egg and divide it into 4 equal portions! On this day, we had edamame (soybeans), gyoza (dumplings), motsu (pork cutlet), and tsukune (grilled tsukune)! That's enough for me! A nice accompaniment to delicious sake! the secrets of the art of Japanese cooking Rice: Miyamanishiki (produced in Yuzawa, Akita) Polishing ratio: 55 Yeast used: Association No. 6 Sake degree: +2 Acidity: 1.6 Alcohol content: 15
Japanese>English
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Miinokotobuki純米酒　Coccinella(コチネレ)純米
Mii no kotobukiFukuoka
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築地本まぐろと肉刺しパラダイス shigi38
26
しんしんSY
I found a ladybug label. I have to drink it. It was a delicious, refreshing Junmai sake! extensive knowledge Rice: Gin-no-sato Rice polishing ratio 60 Alcohol content 15 Yeast used: No. 9 yeast A spin-off from the spring Italian label series "Quadrifoglio". Coccinella Coccinelle" means "ladybug" in Italian, and in haiku, ladybug is a seasonal word for summer, which is why it was released at this time of year.
Japanese>English
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Glorious Mt.Fuji純米大吟醸生原酒 サバイバル 玉苗純米大吟醸原酒生酒
Fuji ShuzoYamagata
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築地本まぐろと肉刺しパラダイス shigi38
26
しんしんSY
When I find Eikofuji, I still want to drink it! I drank Survival in Tsuruoka 6 years ago. I drank it 2 years ago in Yamagata! Recently, I often come across this brand at SHIGI38. It is one of my favorite brands! I think sweet sake goes well with dry stewed pork. knowledge from the past Rice used: Tamanao (Yamashu No.4) Rice polishing ratio: 50 Alcohol content: 16.9 Yeast used: Yamagata yeast Sake meter degree: ±0 Acidity: 1.5 Amino acidity: 0.6
Japanese>English
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Tenju純米吟醸純米吟醸
Tenju ShuzoAkita
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築地本まぐろと肉刺しパラダイス shigi38
27
しんしんSY
In the cold storage, we had an all-you-can-drink selection of 32 different kinds on this day! I'm not familiar with this labeled sake. Let's try it! I have had Tenju at Akita Shumaru and Kushiro Sakura, but this Jungin was new to me! It was a solid sake 🍶. knowledge of the brewery Polishing ratio: 60 Rice ： Contract cultivated rice for sake brewing from Tenju Sake Rice Research Association Alcohol content : 15 % Yeast used : ND-4 (Tokyo Univ. of Agriculture short-rotary strain) Sake meter rating: +2 Acidity: 1.6
Japanese>English
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Senkinモダン仙禽 無垢原酒無濾過
せんきんTochigi
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築地本まぐろと肉刺しパラダイス shigi38
31
しんしんSY
I will visit Tochigi Prefecture in December, so let's drink Tochigi sake! Houou Mita followed by Sentori This modern Sentori is now available at JAL lounge! If you enjoy sourness, you should try Sentori. This is the first time for me to try it, but it is very good! Skills and Know-How Rice： Yamadanishiki (Sakura City, Tochigi Prefecture) Rice Polishing Ratio： Koji Rice 50%, Kake Rice 60 Alcohol content : 14.0% (Unpasteurized) Sake meter degree : --- Acidity : --- 0.01 Yeast : ---
Japanese>English
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Koeigiku幾望(きぼう) 純米無濾過生原酒　天然乳酸菌仕込み原酒生酒無濾過
Koeigiku ShuzoSaga
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築地本まぐろと肉刺しパラダイス shigi38
28
しんしんSY
Kibo Junmai Unfiltered Unrefined Nama-shu, Natural Lactic Acid Bacteria Brewing, which we have already had several times this season. The cork is not open. If you want to open it, let's drink the top clearings without stirring! It is more aggressive to the oral cavity than Halcyon! It is very strong! I thought later that it was the best of the day! We continue drinking sake while eating two kinds of dumplings! a great deal of knowledge Rice ... Kita-Shizuku from Hokkaido Rice polishing ratio ... undisclosed Sake degree...undisclosed Acidity ... undisclosed Amino acidity ... undisclosed Yeast used ... Not disclosed Alcohol percentage ... 16
Japanese>English
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KoeigikuHarujion ハルジオン 無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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築地本まぐろと肉刺しパラダイス shigi38
29
しんしんSY
Even if you order entrée, it's hard to get it on this day. The employees seem to be busy! Let's drink as much as we can with the appetizer of edamame! There were two kinds of chrysanthemums that I love this day, so let's compare them! The restaurant's rule does not allow us to pour two glasses at once, so we drank them one at a time! Harusion, which we drank before summer! There are only a few left! As expected, it tastes like grapefruit! The other kind is a mouth-opener! the extensive knowledge of Rice： Shunyo (Niigata Prefecture) Rice polishing ratio: --- 0.01 Yeast: --- Alcohol content: 14.0 This sake is made from "Shunyo," a low-protein rice produced in Niigata Prefecture, which has been attracting attention in recent years for its high production of 4MMP, an aroma component.
Japanese>English
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Hatsumago海月（うみづき）2236　生酛純米大吟醸原酒純米大吟醸生酛原酒
Tohoku MeijoYamagata
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築地本まぐろと肉刺しパラダイス shigi38
25
しんしんSY
Many unfamiliar labels are available. Let's be a little adventurous! Because it's all-you-can-drink Full moon reflected in the sea at night Mysterious 🎑. It's Yamagata sake's first grandchild. Not much aroma, relatively clean taste. I thought it would be spicier Chokai and the Sea of Japan. Calm sea. The taste is also calm. Knowledge Rice ： 100% Miyamanishiki Rice polishing ratio: 50 Alcohol content: 17% (undiluted) Sake degree: +3 Acidity: 1.6
Japanese>English
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Hououbiden初しぼり　純米吟醸酒　無濾過生酒純米吟醸生酒無濾過おりがらみ
Kobayashi ShuzoTochigi
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築地本まぐろと肉刺しパラダイス shigi38
29
しんしんSY
The person who came with me last time told me that he went to 38. I'm staying at a hotel near Sapporo Station, so let's go there! Called the manager and made a reservation. We entered the restaurant early, but the restaurant was full in no time! They must be very popular! The manager was very busy! He was in a hurry after he came to ask about the all-you-can-drink 1 hour start time! Let's enjoy drinking alone slowly😌. I found a Houou Mita to start with, so here it is! It's the first time to drink it! It's the first time! Ginjo aroma is good! For some reason, the taste is more alcoholic than the sweet and sour of the orikara. I wonder why? There were only a few bottles left, so maybe it's the storage conditions? Let's move on! extensive knowledge (of the wine) Alcohol content: 16% to 17 Rice used: Gohyakumangoku Rice polishing ratio: 55 Condition: Nama-shu
Japanese>English
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Kamonishiki荷札酒　山田錦　純米大吟醸　日本航空国内線ラウンジ別誂品純米大吟醸原酒無濾過
Kamonishiki ShuzoNiigata
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Diamond Premier Lounge (ダイヤモンド・プレミアラウンジ)
40
しんしんSY
Sake from the lounge has been added to the list. Kamonishiki Shakufuda Sake in addition to Senkin Apparently it's a special order for the Japan Airlines lounge! Sweet and delicious 😋. I'm looking forward to more to come 😌. extensive knowledge Rice used: Yamadanishiki Rice polishing ratio: 50 Alcohol content:13% (original sake)
Japanese>English
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翠玉純米吟醸 亀の尾 ひとつ火純米吟醸生詰酒
Ryozeki ShuzoAkita
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のいえ
41
しんしんSY
The last drink of the day was this! I've never seen a light green label like this on Suitama before. It's a Kame-no-o! As expected, fruity and sweet! The comparison with dry sake was a great success! Suitama is a sake that I have not encountered very often yet! Recently, I often encounter it at Noe-no-ye. Expect more in the future! I will attend a class meeting in Moka City, Tochigi Prefecture in December! Let's go to Utsunomiya before the meeting! I asked J&N for their recommendations! He recommended a lot of places, so I think I'll go there after going to the top of the list! Thank you very much for your recommendation 😊. 蘊(蘊) Rice used: Kame-no-o Rice polishing ratio: 55 Sake degree: +0.5 Alcohol content: 16%.
Japanese>English
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Hirokiアーミーラベル　番外辛口仕込み
Shiwa ShuzotenIwate
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のいえ
33
しんしんSY
I don't drink Hiroki very often. Only recently have I been able to find it and drink it. If it's dry, let's compare it with something a little more fruity. It's still hot, but it's sharp. That's why it's so popular! knowledge of how to drink it Alcohol content: 15 Sake degree: +11 Acidity: 2.0 Rice used: Ginotome (out of grade Iwate) Rice polishing ratio: 60
Japanese>English
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Yukinobijin純米吟醸　渡船純米吟醸
Akita JozoAkita
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のいえ
35
しんしんSY
I've come across a lot of Yuki no Bijin recently, but I'm not familiar with this label. It was a solid type of sake 🍶. extensive knowledge of this sake This is a limited edition sake that draws on the experience of last year's shipment of "Technique 003". Watafune is the seed parent of Yamadanishiki, and like Yamadaho Junmai Ginjo, it is brewed with yeast cultured in the brewery. Rice: Watafune Rice polishing ratio: 55 Yeast used: Cultivated in the brewery Sake meter degree: +6 Acidity: 1.7 Alcohol level: 15
Japanese>English
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Tenbi特別純米　生原酒　(黒天)特別純米原酒生酒
Choshu ShuzoYamaguchi
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のいえ
36
しんしんSY
Tenmi, find Kuroten. Since last December. I've had white and spicy tempura recently, but I'm looking forward to more. I knew it would be great in the mouth! I think it was the best I had that day! I hope I can find Kuro-ten again! knowledge from the past Rice used : Yamadanishiki, Saito no Shizuku Rice polishing ratio : 60 Yeast : No.701 Alcohol content : 15% (undiluted)
Japanese>English
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Kazegafuku[金]山廃純米吟醸中取り生純米吟醸山廃中取り
Shirai ShuzotenFukushima
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のいえ
34
しんしんSY
Wind Blows Here, No Ie, you can often find me at Mr. But this gold letter was drunk at a tempura restaurant near Koriyama station a long time ago! It's delicious because it's a freshly brewed sake. I used to be a little bit afraid of Yamahai, but this time I don't feel it. It became a comparison of Gohyakumangoku! my knowledge of sake Gold Label" is a medium-quality version of the "Green" label that the wind blows. Junmai Ginjo-shu, raw sake made with Yamahai brewing method, slowly matured at low temperature for 10 months Ingredient rice: Organically grown Gohyakumangoku from Aizu (JAS certified) Grower: Natural Farming "Kaze" Association (Aizu Misato Town, Aizu Wakamatsu City) Rice polishing ratio: 50 Alcohol content: 16%. Sake meter: +2 Acidity: 1.5 Yeast: M310
Japanese>English
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Kid純米吟醸 しぼりたて純米吟醸生酒
Heiwa ShuzoWakayama
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のいえ
39
しんしんSY
I used to drink this Junmai Ginjo Shiboritate once every two years! Obihiro Tenkatsu, Yamagata Shoei And this time, Mr. Ie! On this day, I met another Kido! Delicious sake at a good price! It was fresh! extensive knowledge Rice used: Gohyakumangoku Polishing: Koji rice: 50% / Kake rice: 55 Specified name sake, etc. Junmai Ginjo/namaishu Strength: 15
Japanese>English
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HakurouFor Survivor LIMITED EDITION HAKURAW 純米吟醸 槽場直汲生原酒純米吟醸原酒生酒無濾過槽しぼり
Sawada ShuzoAichi
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のいえ
40
しんしんSY
Green bottle with black label I don't know what kind of sake it is because it is written in horizontal characters. The endorsement says "Shiraoi". Nama sake, fresh! A comparison of two very fresh sakes! knowledge of the sake Polishing ratio 55 Rice used: Yume-Ginko from Chita Peninsula Alcohol 16% to less than 17 Acidity 1.4 Sake meter degree +3 Amino acidity 1.0
Japanese>English
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