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出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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Koeigiku
139(8.75%)
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137(8.63%)
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79(4.97%)
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75(4.72%)
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62(3.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
535(9.78%)
Yamagata
474(8.67%)
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370(6.77%)
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261(4.77%)
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260(4.75%)

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のいえ
941(25.87%)
福禄寿
481(13.22%)
福禄寿
393(10.8%)
おにぎり処 あみ
256(7.04%)
築地本まぐろと肉刺しパラダイス shigi38
220(6.05%)

Timeline

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Takasago特別純米 ダイヤモンド富士　限定酒特別純米
Fujitakasago ShuzoShizuoka
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東急ハーヴェストクラブ 熱海伊豆山
24
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@Atami Tempura Tsurukichi The last stay over to relieve the fatigue of this year. With my wife and daughter Checked into the hotel early 🏨. We drove to dinner 🚘. I asked my daughter to drive me home, so we had a drink! A famous local restaurant serving local products with care! The cold sakes were from four different varieties from Shizuoka! We asked for a brand we didn't know! Special Junmai Diamond Fuji! The color is a bit pale. The taste is dry with a hint of sourness! I think this kind of sake goes well with tempura. It's also good warmed up. Eat and drink well. And soaked in a nice hot bath at the hotel. ♨️ We had a great sleep! Next Friday, we're suddenly going to have a petit year-end party with Mr. and Mrs. Mexican tequila 🇲🇽 🆗. We are going to Kamata 🚃🍶. extensive knowledge Rice used: Honorifuji from Shizuoka Prefecture Polishing ratio 60 Strength: 15
Japanese>English
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Asahiyamaゆく年くる年 新酒 吟醸吟醸
Asahi ShuzoNiigata
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日本酒Bar つる乃
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The Swiss guy next to me at the counter. He speaks very good Japanese! First time to Hokkaido and to Hakodate! Tomorrow we will take the ferry from Tomakomai to Akita ⛴️ Then to Sakata, Yamagata and Sendai! She has a grandmother living in Tokyo! I introduced her to Marutoma Shokudo in Tomakomai and Eiraku Shokudo in Akita. The master recommended this sake to this person, so I had it too! It is another brand of Asahiyama from the brewery that produces Kubota! This is only the third time I've had it! It's al-soke. I think it's relatively dry. The opposite of the sweetness of Jyushiyo! The Swiss guy has also left, and we chatted with the master for a while. Well, it's time for me to go home. I look forward to working with you again next year. Have a happy New Year! extensive knowledge Alcohol 15%. Rice / Polishing ratio Gohyakumangoku / 50-55 Sake degree: +6 / Acidity: 1.1 / Amino acidity: / Yeast:
Japanese>English
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Juyondai中取り上諸白酒未来純米大吟醸中取り
Takagi ShuzoYamagata
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日本酒Bar つる乃
18
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After leaving Mishina-san We had only 2 gos of 8 kinds of sake that day, so let's go to one more restaurant on the list! We went to Tsuruno, which had some sake that we had noticed on SNS! We had been treated by a Hakodate resident the other day, so we went there to say hello to him! There was still some Jyushiyo! The same sake future as the Toyo Bijin I mentioned earlier! More fruity and sweet! Somehow drinking Jyushiyo makes me feel happy! Since I drank the same one in Miyagi this summer I can't see you often, so I'm going to enjoy it slowly! The first customers leave early! The Swiss guy next door, the master, his wife and I had a lot of fun chatting! It's a fun night 🌉! extensive knowledge Specific name Junmai Daiginjo-shu Ingredients rice, rice malt Rice used: Sake Mirai Alcohol content 15
Japanese>English
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Jikon特別純米　生特別純米生酒無濾過
Kiyasho ShuzojoMie
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四季料理みしな
46
しんしんSY
Fried rice with snow crab and pickled vegetables were served! The other customers were having a great time, and Waka was as busy as ever! I had Jikin for the last time and it was time for me to go home! I found a bottle of Jikin Nama on SNS that was in stock today, so I'm going to pair it with Toyo Bijin! I had a bottle of Jikin Hi-ire the other day and it lived up to my expectations even more than that! Delicious! We stir-fried rice and told Waka that we would be back next year! The new year starts on the 5th! I'll have to schedule my visit as soon as possible! He also told us that there would be sake on offer! Thank you very much for your hospitality! extensive knowledge Rice used: Gohyakumangoku (80%), Yamadanishiki (20%) Rice polishing ratio: 60 Alcohol content: 15.5
Japanese>English
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Toyobijin限定純米吟醸 醇道一途 酒未来 槽垂れ生純米吟醸生酒槽しぼり
Sumikawa ShuzojoYamaguchi
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四季料理みしな
42
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Now, I've got your approval for the next half-drink 🫡. Let's go with Toyo Bijin! We'll match it with Jikin, which is in the same price range. I checked the history of Toyo Bijin and found that I brought it to Utsunomiya last year and drank it with Mr. and Mrs. J&N and Mr. Kotori. But when I checked it carefully, I found that it is a limited Junmai Ginjo Jyundo Ittou Sake Mirai and the specs are a little higher than the original! I like the sweetness of Toyo Bijin. ❤️ Stir-fried pork and kimchi came out, now let's drink 🍶🍶🍶🍶 knowledge of the brewery Rice: 80% Sake Mirai Polishing: Koji rice: 40%/Kake rice: 50 Specified name sake, etc. Junmai Ginjo/namaishu strength 16
Japanese>English
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Shidaizumi純米吟醸 月と猫 1800純米吟醸
Shidaizumi ShuzoShizuoka
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四季料理みしな
36
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I drank it in the cold storage with a selection of jackets! I'm not really familiar with Shizuoka sake. This is my fourth Shidaizumi! Cute cat and moon! It was a refreshing and easy to drink sake! As I was drinking it and taking pictures of the label, other people at the counter wanted to try it too! extensive knowledge Brewing Year : R6BY Ingredients : Rice(domestic), Rice malt(domestic) Alcoholic Beverage : 15
Japanese>English
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Takachiyoブラック 純米大吟醸 無調整生原酒厳選中取り本生純米大吟醸生酒中取り
Takachiyo ShuzoNiigata
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四季料理みしな
44
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I found hiragana takachiyo! The day before, it was out of stock at Mr.Seri and Mr. On this day, I found a black label 🐦‍⬛ It was my favorite sake of the day! I really like this pineapple feeling! This was the cheapest price on the day! Isn't it funny? I got it for 4,400. extensive knowledge Ingredients: Rice, Rice malt Alcohol content 16 ◼️Polishing ratio 48
Japanese>English
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AKABUAKABU　純米大吟醸純米大吟醸
赤武酒造Iwate
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四季料理みしな
46
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I drank this sake last year when I bought Shinmasa in Morioka. I remember drinking it with everyone at Fukurokuju! THE Junmai Daiginjo It's a very clean and pure sake with no cloying taste! Neither the sweetness nor the acidity is that pronounced. We alternately sipped it with the snowman and enjoyed it. The people around me are chatting and drinking in a lively atmosphere While I was leisurely watching TV and keeping up with the world's affairs Korori-san, who gave me the information about this sake when I bought it in Morioka. I wonder if the earthquake was okay? knowledge Rice: Ginga Rice polishing ratio: 40 Alcohol content: 15
Japanese>English
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SenkinUAコレクション UA雪だるま 生生酛生酒にごり酒
せんきんTochigi
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四季料理みしな
43
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Finally, the entrée we had requested appeared! Appetizer and grilled shellfish Let's start with these! What would you like to drink? The most expensive combination of the day! Again, we were allowed to drink half of the normal amount to compare! UA Collection UA Snowman Draft! First time for us! A regular who comes to the bar every month from Sapporo was already sitting in the back and opened the bottle! We were excited with anticipation! The taste was quite a strong, strong, muddy sake! It seems to be an assemblage sake including the sake yeast yeast yeast. It is good to compare mukashi and clear sake during the new sake season🙆🙆. Knowledge Rice: Domaine Sakura Yamadanishiki, Domaine Sakura Kame-no-o Polishing ratio: 90 Alcohol content: 13%. Sake degree: Undisclosed Acidity: Not disclosed
Japanese>English
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Denshu純米酒 RINGO CRIMSON 華吹雪　頒布会純米
Nishida ShuzotenAomori
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四季料理みしな
42
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Blue Jinling🟦 in blue Red Denshu 🟥. I don't feel the apple flavor as much as I usually feel with Denshu, but as the temperature slowly rises in my mouth, I can feel it a little bit. I think this one is fuller and more expansive than the other one, even though they are made with the same rice. I think I prefer Tasake. The restaurant was almost full on that day! It must be hard for a young man to run a restaurant by himself! So let's start with these two and savor them slowly...it's not a trip to be rushed! extensive knowledge Rice used: Aomori Prefecture Hanabukiyuki Alcohol level 16 Rice polishing ratio 60
Japanese>English
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KinryoU2 純米酒 UDON OCEAN 華吹雪　頒布会純米
NishinokinryoKagawa
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四季料理みしな
41
しんしんSY
On this day, Ms. Mishina, Ms. Groups, singles and avec. It is crowded! So I took a peek at the cold storage room. What is this? Red rice wine! And R2? He told me that the young one is Hanafukuyuki and Kinryo is made with the same specs. If that's the case, please let's compare! And I asked for half the usual amount. It's quite matured. Waka said this one tastes better. Then let's compare! I'm looking forward to it! extensive knowledge Ingredient rice: Aomori Prefecture Hanabukiyuki Alcohol content 16 Rice polishing ratio 60 Yeast used: Sanuki olive yeast (UT-2)
Japanese>English
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Yukinobijin純米酒　エクストラ　麹40％純米
Akita JozoAkita
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おでんとさかな せろり 札幌駅
51
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Let's have one last drink! After much deliberation with Kurokitsune, I decided on this extra! Yamadanishiki to Akita Sake Komachi! The last and the best! This one is much more expansive in the mouth than the previous two! Delicious! Oden and Ate are gone and we are done for the day! Playing alone while listening to 80's background music! It's nice to drink alone! Tomorrow is Mishina-san ❤️ I'm looking forward to seeing what I can find there! And I wonder if the earthquake will have any effect on you? extensive knowledge Rice used: Momota Akita Sake Komachi ■Polishing ratio: 40%, 60 Yeast used: Cultivated in the brewery Sake meter degree: +7 Acidity 1.6 Alcohol content: 15%.
Japanese>English
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Kozaemon純米　パイルドライバー　山田錦　生酒純米生酒
Nakajima JozoGifu
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おでんとさかな せろり 札幌駅
45
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I found hiragana takachiyo on the menu that day 💡. But it was out of stock🥹. Then I decided to be a little adventurous! Piledriver? Let's try this! It's Kozaemon! When I unraveled the sake bottle, it turns out that when I first had Tanaka Rokugo in Kobe, I paired it with Kozaemon! We had a connection! The taste is somewhat similar as it is made from the same 65% Yamadanishiki sake rice! It is a delicious sake that is easy to drink! This is a restaurant that does not have an all-you-can-drink policy, kokosairi! On this day, they poured some more into our glasses! Thank goodness for that...! By the way, this Pile Driver is also available in Omachi and Miyamanishiki! extensive knowledge Raw material rice: Yamadanishiki from Hyogo Prefecture Rice polishing ratio: 65 Alcohol content: 16%. Sake meter degree：Not disclosed Acidity: Not disclosed The name "Piledriver Method" is derived from the fact that the sake is filled without pressurization and bottled only by gravity from above, which is reminiscent of the "Piledriver" wrestling technique.
Japanese>English
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Tanakarokujugo糸島産山田錦　純米純米
Shiraito ShuzoFukuoka
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おでんとさかな せろり 札幌駅
48
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A flicker of snow Shall we go for a light lunch after work? I'm in, Mr. Seri! 10% off coupon OK🙆‍♂️ First, Tanaka Rokuugo! The last time I had it in Kumamoto was a draft sake, but this time it was a standard Junmai. It's a brand we don't often encounter! This is the fourth time! The taste is described as "grape"! It is a calm sake for a meal. A light appetizer to go with oden (Japanese soup stock). Please don't have heavy snow tomorrow! And please don't have an earthquake! I drink while wishing 🍶. extensive knowledge Rice: 100% Yamadanishiki produced in Itoshima Polishing ratio 65 Alcohol content 14 This is one of the representative bottles of Shiraito Shuzo, the only brewery in Japan that follows the historical "Hanegi Shibori" method. The representative brand "Tanaka Rokuugo" uses 100% Yamadanishiki produced in Itoshima, and the rice polishing ratio is unified at 65% as shown in the brand name "Tanaka Rokuugo".
Japanese>English
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Shochikubai佳撰松竹梅「豪快」辛口普通酒
Takara ShuzoKyoto
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Unusual Saturday workday One of our meetings ended without incident, so we went out for a quick drink with a large group of people. To keep the price low, we had all-you-can-drink sake, which was hot. Some of the people around me also joined me in drinking 🍶. Well, I don't drink like this when I'm alone. It's getting cold in Tokyo, isn't it? I'm looking forward to next week's article from Ms. Mishina about the sake that's available now 😊. extensive knowledge Alcohol content: 15 degrees Sake degree: +4 Acidity: 1.3
Japanese>English
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Jokigen赤ラベル 雄町 中取り 生酛純米吟醸純米生酛中取り
Sakata ShuzoYamagata
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築地本まぐろと肉刺しパラダイス shigi38
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I can't update this last post of the month after the rain no matter how many times I try. But this one is OK: 🙆‍♂️ Why? When we finished the all-you-can-drink and went to pay, the president's brother came and asked us to choose one of our favorites from the top shelf. I didn't choose the expensive one, but the one I liked. This one, the red label, please. I enjoyed the firm acidity. We look forward to serving you for a long time to come! Walking home in 1 minute! I slept soundly 🛌. extensive knowledge Mr. Kenso Takagi, the executive director and chief brewer of Jyushiyo (Yamagata), said that if he were to entrust the brewing of sake to someone other than himself, it would be rude to name a respected senior brewer, but he had no problem saying, "President Shoichi Sato. Rice used: Omachi produced in Akaban, Okayama Prefecture Rice polishing ratio: 50 Sake meter: +2 Acidity: 1.7 Amino acidity: Undisclosed Yeast used: Undisclosed Alcohol percentage: 16
Japanese>English
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Fukukomachiオーディナリー フクコマチ 通(two)純米吟醸
Kimura ShuzoAkita
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築地本まぐろと肉刺しパラダイス shigi38
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I extended the all-you-can-drink for 30 minutes, so I decided to have a little rice dish, but it turned out to be fried noodles with starchy sauce. Blue label sake? What is it? It's a commemorative sake for the 410th anniversary of the company's founding. extensive knowledge Rice: Domestic rice suitable for sake brewing Rice polishing ratio 55 Alcohol 15%. Sake degree +1.5 Acidity 1.2 Amino acidity 1.2 Yeast
Japanese>English
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Suigei中取り 純米純米中取り
Suigei ShuzoKochi
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築地本まぐろと肉刺しパラダイス shigi38
31
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I was drinking this year's newest drunken whale sake twice! The label of Drunken Whale is a little unfamiliar to me. You had it a year and a half ago at this restaurant. When I was working in Shikoku, I used to drink this sake a lot! I'm still interested in this brand. Tuna fatty tuna with a crispy, spicy and tasty sake. I knew it would go well with it! Knowledge Alcohol content 15 Rice used for making sake Rice polishing ratio 55 Fire-brewed Sake degree +6 Acidity 1.6 Yeast: Kumamoto yeast (KA-1)
Japanese>English
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