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SakenowaRecord your sake experiences and discover your favorites
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出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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Check-ins

5,059

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
127(8.75%)
Koeigiku
126(8.68%)
Fusano Kankiku
70(4.82%)
Zaku
68(4.68%)
Hououbiden
55(3.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
505(9.98%)
Yamagata
451(8.91%)
Niigata
337(6.66%)
Miyagi
255(5.04%)
Hokkaido
239(4.72%)

Venues With Most Check-Ins

のいえ
829(25.17%)
福禄寿
425(12.91%)
福禄寿
373(11.33%)
おにぎり処 あみ
256(7.77%)
永楽食堂
212(6.44%)

Timeline

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ShichisuiChallenge brewing 純米吟醸 DRY雄町純米吟醸
Toraya HontenTochigi
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福禄寿
11
しんしんSY
The last drink of the day was Nanamizu, which I had drunk the previous month. It was a summer sake. It was a delicious sake, as dry as it was crisp and tight! Mr. Vice-President appeared on a big advertisement in the underground passageway of Sapporo! He was embarrassed 🤫. The hotel was soaring again, and we headed back to Nakajima Park, soaking up the afterglow of the delicious sake and food! extensive knowledge Alcohol 16%. Rice used: 100% Omachi Polishing ratio 55 Sake degree -2.0
Japanese>English
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Yanma特純　中採り直詰　無濾過原酒特別純米原酒中取り無濾過
Niigatadaiichi ShuzoNiigata
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福禄寿
36
しんしんSY
Yamama is a brand often seen here at Fukurokuju. I guess it's a bit expensive since it's a special pure sake. That's right! The other one in the last drink comparison is also dry, so let's enjoy a crisp dry one to finish off the meal 😌. Knowledge Rice : Gohyakumangoku, Koiibuki Rice polishing ratio : 60 Alcohol content : 16
Japanese>English
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KoeigikuHarujion ハルジオン 無濾過生原酒原酒生酒無濾過
Koeigiku ShuzoSaga
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福禄寿
36
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The last of the three coolest drinks in the Cool 2 series is Koei Chrysanthemum. I've been drinking Halcyon every year recently. The first year I was a little disappointed, but this year it is delicious! The acidity is outstanding! Last year, Harujion was 14 degrees Celsius, this year it is 13 degrees Celsius! The low al goes down well! We also ordered an additional dish of fried white liver with chives! It goes well with sake 🍶! extensive knowledge Rice used: Shunyo (Niigata Prefecture) Rice polishing ratio: unknown Alcohol content: 13%.
Japanese>English
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福禄寿
35
しんしんSY
It was close to the last order, so we ordered a lot of entrées! My favorite Torotaku also came! Sake was Genmai Jungin! This one is a bit dry! We also had a sake with a different image to compare! It's fresh because it's the first saké of the season! knowledge of this sake Rice: 49% Kinmon-Nishiki Sake degree +3 Acidity 1.4 Alcohol 15 degrees Celsius
Japanese>English
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Kawanakajima Genbu純米大吟醸 ハーモニックエモーション 無濾過原酒純米大吟醸原酒生酒無濾過
ShusenkuranoNagano
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福禄寿
32
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They told me they had some good sake, so I went to look in the cold storage. I brought a bottle of Genmai Harmonic Emotion and Koei Kiku to the table. The manager said there was another bottle of Genmai, and the first Genmai arrived! We started with the Harmonic Emotion! Fresh and tasty like pineapple 🍍. Deeply flavored! I've had this every year since 2021, and every year I drink it at a different time: October, August, October, and July. This year was the earliest, June! Glad to get it early 😃. I can't wait to drink it with Mapo Tofu and Zangi! Skills and Knowledge of the restaurant Alcohol 16%. Rice: Miyamanishiki, Yamadanishiki Polishing ratio 49%, 35
Japanese>English
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ZakuIMPRESSION(インプレッション)-N　純米大吟醸原酒　2025 無濾過直汲純米大吟醸無濾過
Shimizuseizaburo ShotenMie
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福禄寿
36
しんしんSY
The last one is Impression N. I had this last time, and this time I was allowed to drink it for the last time! The sweetness is the best! More beautiful than Impression H! Kami no Ho is a clear sake This is my impression of this comparison! I skipped the comparison right from the start, but the manager told us that there were more sakes he was interested in that day 🤓. (the manager said 🤓) with his extensive knowledge Rice: Yamadanishiki produced in Mie Prefecture Polishing ratio: 50 ■Alcohol content: 16
Japanese>English
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Zaku純米吟醸　神の穂　2025純米吟醸
Shimizuseizaburo ShotenMie
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福禄寿
36
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On this day, we were late for our appointment at the restaurant. The sashimi had already finished cooking, but the chef offered us a plate of sashimi to go with it, saying that he had already released his stock! Oh, that's great! Thank you, thank you, thank you! The next sake was Jungin no Kami no Ho! It was different from the image I had when I drank it the previous month, it seemed a little thin after Impression H! But easy to drink! Sashimi tastes good and the sake is easy to drink! The Skills of Sake Rice used: All of Kami no Ho from Mie Prefecture Rice polishing ratio 55 Alcohol content 15%.
Japanese>English
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ZakuIMPRESSION-H 無濾過直汲純米無濾過
Shimizuseizaburo ShotenMie
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福禄寿
36
しんしんSY
It's been a while since I've visited Fukurokuju because I've been so busy these days. I had promised to be there by 8:00 p.m., but I was running late due to a long day at work! But everyone greeted me with smiles, thank goodness! From the start, the manager brought us three glasses! He said, "We have three glasses today, don't we? Let's start with Impression H! I had never had anything from the Impression series before! Fruity sake that spreads in the mouth It goes down your throat, it's so crisp! Oh, it will blow away your tiredness! Let's compare it with the other two knowledge of this wine Ingredients 60% domestic rice Alcoholic strength 16 Water used for brewing: Water from the underground streams of the Suzuka Mountains
Japanese>English
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Kid純米吟醸 夏の疾風純米吟醸
Heiwa ShuzoWakayama
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天ぷら てんかつ
40
しんしんSY
A selection of summer sake that we drank in Kyoto the other day Delicious summer sake 🍶! I'm going back to Tokyo with some light tempura. ✈️ We just received a report of a delay on this day too! extensive knowledge Rice used: Gohyakumangoku Polishing: Koji rice: 50% / Kake rice: 55 Specified name sake, etc. Junmai Ginjo/Hiirei-shu Strength: 15
Japanese>English
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Chikumanishiki純米酒アルミ缶ボトル 旅する日本酒純米
Chikumanishiki ShuzoNagano
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東急ハーヴェスト軽井沢&VIALA
32
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To escape the Tokyo heat and celebrate our wedding anniversary, we went to Karuizawa. We bought a limited-edition Nagano sake at the hotel store! It is labeled with the Hokuriku Shinkansen! We didn't eat at the hotel, but drove to a new restaurant, so I'll add my impression of the food when I get home! The temperature is almost 10 degrees Celsius lower than Tokyo! Surrounded by greenery, my heart is refreshed. I would like to express my gratitude to my wife who has been with me for many years. extensive knowledge Aluminum cans with the design of the Hokuriku Shinkansen E7 series 1) Tokyo →Marunouchi Station Building of Tokyo Station 2) Omiya →Railroad town (3) Karuizawa →Former Mikasa Hotel (4) Sakudaira →Balloon 5) Nagano → Zenkoji Temple Toyama →Cold yellowtail Kanazawa →Komon Rice polishing ratio 65 Alcohol content 15
Japanese>English
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I was expecting it to be fruity since it is a Nagano sake, but it is quite robust 🍶. I had it on the rocks on this day 🧊maybe it would also be good hot.
Japanese>English
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Hanamura純米酒　陸羽田純米生詰酒
Ryozeki ShuzoAkita
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のいえ
17
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Auras of the day Let's go with Hana Oup! It was a delicious sake with sweetness 🍶. Let's check out Instagram again and come back if there's any sake that interests you, Mr. Noe! I told Mr. O about it! The dishes have also been changed to the summer version! extensive knowledge Rice: Rikuwada Rice polishing ratio: 55 Sake degree: -4.9 Acidity: 1.5 Alcohol content: 16
Japanese>English
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Kamonishiki荷札酒　純米大吟醸　備前雄町　しぼりたて純米大吟醸
Kamonishiki ShuzoNiigata
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のいえ
14
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It's almost time for all-you-can-drink time to expire. Last but not least, these two. The packaged sake was on Instagram. It was a good sake with no hassles 🍶. a lot of knowledge Rice : Bizen Omachi(80%) Rice polishing ratio : 50 Alcohol content : 15% (Unpasteurized)
Japanese>English
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TakachiyoTakachiyo 59(極) 純米吟醸 彗星純米吟醸原酒生酒無濾過
Takachiyo ShuzoNiigata
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のいえ
15
しんしんSY
After drinking two kinds of Takachiyo, I also found 59 It was Takachiyo Day! It was a clear sake. extensive knowledge Rice used: Hokkaido "Comet Polishing 59 Specified name sake, etc. Junmai Ginjo/namaishu Degree of alcohol content 16 Yeast used: MS310
Japanese>English
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Kuromatsusenjo番外編　2025試験醸造酒　磨き39純米大吟醸
SenjoNagano
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のいえ
13
しんしんSY
This sake was also posted on Instagram! I thought I didn't know about this sake, but Kuromatsu Senjo was the brand I drank at Sendai Ami two years ago! I thought it was dry, but this sake also had a fruity acidity! Nagano sake is very interesting 🤔. knowledge Rice used: Shinko sake No. 555 (Yamamizuki) Polishing ratio 39 Sake degree -6 Acidity 1.6
Japanese>English
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Yamamoto和韻 純米吟醸酒 ワイン酵母 2024純米吟醸
YamamotoAkita
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のいえ
38
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Yamamoto also found Let's drink it... A little dry like a white wine 🤏. extensive knowledge Rice：Gin no Sei Miyamanishiki Polishing ratio: 55 Yeast used: Wine yeast AK-1 Sake degree: +1 Acidity: 2.0 Alcohol content: 14
Japanese>English
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TakachiyoSPARK うすにごり活性 生原酒純米吟醸原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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のいえ
50
しんしんSY
The Takachiyo I just drank tastes like dark cherry, and this one tastes like grape. Takachiyo is my favorite brand to enjoy fruity ❤️ extensive knowledge Rice used: undisclosed Polishing: Undisclosed Specified name sake, etc. Junmai Ginjo standard/namaishu Degree of alcohol content 16
Japanese>English
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Glorious Mt.Fuji辛口純米 逸閃 風刃(いっせん ふうじん)純米
Fuji ShuzoYamagata
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のいえ
39
しんしんSY
There was also a Glory Fuji. It's unusually dry. I knew it was dry. extensive knowledge Rice: Gohyakumangoku, grown in Niigata Prefecture Rice polishing ratio 80 Yeast: Yamagata yeast Sake degree +14 Acidity 1.4 Alcohol 15.5
Japanese>English
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Haneya夏の純米吟醸　生酒純米吟醸生酒
Fumigiku ShuzoToyama
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のいえ
41
しんしんSY
Cold storage on the second floor, there was an Akabu, but we chose this one. Haneya Summer Junmai Ginjo Nama Sake It has a strong rice flavor, typical of Hokuriku sake! Summer sake one after another, let's drink them so as not to be defeated by the heat. Knowledge of Sake Rice：Gohyakumangoku produced in Toyama Rice polishing ratio: 60 Alcohol content: 14%. Nama-shu (no heat treatment)
Japanese>English
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Takachiyo無調整生原酒「チェリちよ」原酒生酒
Takachiyo ShuzoNiigata
alt 1alt 2
のいえ
43
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Summer in Tokyo seems to have come earlier than usual this year! Let's feel cooler with a cold sake. On this day, we also found a nice sake on the second floor! Tacchiyo, but I've probably never had it before, unadjusted raw sake "Cherrychiyo"! There was not much left, so I filled it all up and it overflowed the glass! Sorry! I drank the top clear and poured the last drop right there 💧. It really tastes like cherry 🍒! I put a lot of it in and then compared it with the rest of the drink They added a piece of ice at the end! A sake discovery I hope to encounter again 💡. extensive knowledge 14% alcohol by volume No mention on the label, but it uses the micro-bubble rice washing method. Limited quantity due to test brewing
Japanese>English
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