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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

4,594

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
117(9.03%)
Koeigiku
112(8.64%)
Fusano Kankiku
60(4.63%)
Mutsuhassen
53(4.09%)
Zaku
53(4.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
464(10.1%)
Yamagata
427(9.29%)
Niigata
303(6.6%)
Miyagi
244(5.31%)
Hokkaido
217(4.72%)

Venues With Most Check-Ins

のいえ
681(23.21%)
福禄寿
373(12.71%)
福禄寿
361(12.3%)
おにぎり処 あみ
256(8.73%)
永楽食堂
212(7.23%)

Timeline

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Tamanohikari純米吟醸 酒楽純米吟醸
Tamanohikari ShuzoKyoto
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南州酒場しま 飯田橋店
40
しんしんSY
Let's have another drink. Select a more pure sake Tamanomitsu is a very rare sake! Junmai Ginjo Sharaku seems drier than the previous Koshi. But it goes down your throat well🙆 There were many dishes with relatively strong flavors, so this dry sake was just right 🆗. Well, that's enough for this day, let's work hard again! They didn't bring us a bottle of sake Check the sake on the menu. knowledge of the sake Polishing ratio 60 Rice used: Domestic rice Alcohol level 14 Acidity 1.6 Sake degree +3.5
Japanese>English
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Kinoenemasamune純米 うまから 磨き八割純米
Iinuma HonkeChiba
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南州酒場しま 飯田橋店
45
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Group New Year's Party First time to this restaurant! There are several kinds of sake available, and they are included in the all-you-can-drink package. First of all, I was curious about Koshi! Junmai Umakara, 80% polished rice! A dry sake with a delicious rice flavor! Two bottles of sake came with the bottle! Most of them were served to me! It's not bad to start with a dry sake like this once in a while! I wonder if it would have been better with hot sake? (extensive knowledge of sake brewing) Alcohol content: 15 Rice used: Fusakogane (Chiba) Rice polishing ratio: 80 Sake degree: +5.7 Acidity: 2.4 Amino acidity: 1.2
Japanese>English
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Garyubai純米吟醸 秋上がり(限定酒)純米吟醸ひやおろし
Sanwa ShuzoShizuoka
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パサニア
37
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The second half of the meal Meat and fish were served. The third and final sake was a representative Shizuoka sake, Garyubai! We met this label last fall in Ito! A crisp hiyaoroshi! After the sake, we enjoyed the night view and hot springs. ♨️ extensive knowledge Sake Brewer Sanwa Shuzo (Shizuoka Prefecture) Rice: Yamadanishiki Polishing ratio 60 Alcohol 15-16%. Sake degree +4 Acidity 1.3 Yeast
Japanese>English
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Kaiun伝 波瀬正吉 大吟醸大吟醸
Doi ShuzojoShizuoka
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パサニア
32
しんしんSY
Finished Izu nigori sake and asked the waiter for the next one. Celebratory sake Kaiun drunk at Kiriban 2000 The label on this day was different from usual Den Hase Masayoshi Daiginjo This one is also relatively sweet! My wife said it was fruity and delicious because it was a daiginjo! We were able to get this three kinds of sake at a slightly lower price by making a reservation on the internet in advance! extensive knowledge of Japanese sake Ingredients: Rice, rice malt, brewing alcohol Raw material rice: Yamadanishiki produced in Hyogo Prefecture Polishing ratio: 40% for koji, 35% for kake Yeast used: Shizuoka yeast Alcohol percentage 17
Japanese>English
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パサニア
35
しんしんSY
I have to take a weekday off due to a change in the way I work. My wife and I arranged a schedule and drove to Atami early. After a relaxing time, it was time for dinner! We had made reservations in advance for a winter sake course, and we were going to compare three different kinds of sake! First, a nigori sake from Izu! A cloudy sake so thick you can see the fine rice inside the glass! It is sweet! We sipped a little at a time with our delicious dishes! A quiet inn overlooking the Shizuoka Sea (Ishinoya Atami)! extensive knowledge of the brewery Alcohol content: 15-16 Sake strength: -17 Acidity: 1.3 Rice used: unknown Rice polishing ratio: unknown Yeast: unknown
Japanese>English
UDMAR GARCIA
What a beautiful view!
しんしんSY
Thank you 😊 It's a very nice view🙆 I feel the drinks taste good too 🍶.
Japanese>English
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Diamond Premier Lounge (ダイヤモンド・プレミアラウンジ)
37
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Sake in the New Chitose Airport lounge has changed! Finally to Kamikawa Taisetsu Standard Sake I had it on the rocks! It felt more fruity than usual. Now, let's go home to a warm home! Thank goodness it hardly snowed at all! extensive knowledge Ingredients: Rice (Hokkaido rice), Rice Koji (Hokkaido rice) Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
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築地本まぐろと肉刺しパラダイス shigi38
13
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Time limit is almost up. Here's the last one. The first brand. It's so good. I'll keep that in mind. We had two cold storage rooms and 33 different kinds of all-you-can-drink candidates to choose from! There was something more I wanted to drink, but I'll come back again! We made a reservation with the manager for a senior Mutsu member to visit us in February! extensive knowledge Alcohol 15%. Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Yuyamanishiki Polishing ratio 50%.
Japanese>English
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KoeigikuSukai 清海 特別純米酒 無濾過生原酒特別純米原酒生酒無濾過
Koeigiku ShuzoSaga
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築地本まぐろと肉刺しパラダイス shigi38
11
しんしんSY
This is the second time I've been to Seikai. I'll drink it when I can. Sake that calls itself special junmai in Koueikiku 🍶. Citrusy sake the extensive knowledge of the brewery's history and traditions Rice polishing ratio: 60 Yeast: --- Alcohol: 14%. Sake degree: --- Acidity: ---
Japanese>English
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Tenka大納川天花 ハートラベル 秋田酒こまち 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
DainagawaAkita
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築地本まぐろと肉刺しパラダイス shigi38
35
しんしんSY
Nomiho start here: ▶️ Tenka discovery: ❤️ Surprisingly, this heart label was new to me! Heartwarming" is written on the back. Feel the warmth of the creator's heart! The muddy Jikin was a solid type, so this Tenka is light and fruity. There are many brands we are interested in, so let's enjoy them a little at a time! knowledge of the brewing process Rice: Akita Sake Komachi Rice polishing 55 Yeast: Kurazuke yeast Alcohol 16%. Sake Degree -4 Acidity 1.7
Japanese>English
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Jikon特別純米　にごりざけ生　2024特別純米生酒にごり酒
Kiyasho ShuzojoMie
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築地本まぐろと肉刺しパラダイス shigi38
44
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I was staying at a hotel near Sapporo Station, so I knew I had to show up! The manager sent me a congratulations message on LINE at the beginning of the New Year, so I decided to go for it! So I rushed in without making a reservation this time. The manager was there! I wish you a happy new year 🤲. As soon as we were seated, he brought us this... Normally, the service is usually at the end of the day, but since we were in a rush today, he said he would leave this as a New Year's greeting first. That was very thoughtful 😊. This is the third Jikin Special Junmai Nigori Sake Nama! It has a deep taste! It would have been a shame to drink it right away, so I enjoyed it until the end! I enjoyed the taste change! As the temperature rises, you can enjoy the rice and sweetness again! Now, let's start the all-you-can-drink menu while leaving the Jigokin for the rest of the party. ▶️ The appetizer was changed to saba gari (mackerel gari) for the first time! There were also thin slices of pickled radish and I could drink more and more just from this! Knowing what I know Rice : Yamadanishiki (34%), Gohyakumangoku (66%) Rice polishing ratio : 60 Alcohol content : 15.5
Japanese>English
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Yuhoゆうほのしろ　純米酒　生原酒おりがらみ純米原酒生酒おりがらみ
Mioya ShuzoIshikawa
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福禄寿
47
しんしんSY
The end is an orihimegami Yuho A firm Ori-Garami We enjoyed it very much! Akabu will be put aside until next time! Thank you again for your support this year 🤲. extensive knowledge Rice used: Koji: Gohyakumangoku (Toyama) Kake: Uruchi rice produced by a contract farmer in Hakui, Ishikawa Prefecture Polishing ratio：60 Alcohol percentage: 17 Sake meter: +4.0 Acidity: 2.3
Japanese>English
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