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出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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Check-ins

4,764

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
119(8.81%)
Koeigiku
116(8.59%)
Fusano Kankiku
64(4.74%)
Zaku
56(4.15%)
Mutsuhassen
54(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
478(10.03%)
Yamagata
441(9.26%)
Niigata
308(6.47%)
Miyagi
248(5.21%)
Hokkaido
224(4.7%)

Venues With Most Check-Ins

のいえ
740(24.11%)
福禄寿
378(12.32%)
福禄寿
373(12.15%)
おにぎり処 あみ
256(8.34%)
永楽食堂
212(6.91%)

Timeline

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Yamasan純米吟醸　ひとごこち　五割五分　うすにごり生酒純米吟醸生酒おりがらみ
山三酒造Nagano
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福禄寿
16
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Akabu, which I brought in to close the party, and Yamasan, which was poured after the manager told me to drink it since there was only a little left. Junmai Ginjo Hitogokochi Gowari Gofubu Light Nigori Nama Shu Clear sake and light nigori (cloudy) I felt good after drinking one glass 🥴! Thank you for the food! My stomach is full 🫃. I'll be back again... extensive knowledge Rice: 100% Hitogochi, grown in Yaehara, Tomi-city, Nagano, Japan Rice polishing ratio: 55 Master Brewer: Yuki Kurihara Alcohol content: 15
Japanese>English
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Hakuryu純米大吟醸DRAGON INPACTしぼりたて直詰中汲み無濾過生原酒純米大吟醸原酒生酒中取り無濾過
Yoshida ShuzoFukui
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福禄寿
14
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The manager left this one for me too. I checked at Sake-no-Wa and found that I had had it here once two years ago! I've had Hakuryu at Fukurokuju and other Torin no Ie. It's more spread out in the mouth than I thought it would be! Delicious 🤤. Ramen for the end, we'll have a few more drinks after this and then head home. And dessert is included. extensive knowledge Ingredients] rice, rice malt Rice】Hanaechizen/ Yamadanishiki Polishing ratio】50
Japanese>English
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Bijofu純米吟醸　春酒純米吟醸
Hamakawa ShotenKochi
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福禄寿
13
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Spring Sake Found 💡. Cherry blossoms on cat🐈. This is the first time for me to try this one from Bishou. Bishou also combines with cel24 This one is not too sweet. It's so refreshing! Sushi of the day was my favorite Toro Taku with sea urchin rolls! The best sushi I've ever had! Great stuff, thank you chef 😊. great knowledge Alcohol content / 15 Rice polishing ratio / 60 Sake meter / +4 Acidity / 1.4 Amino acidity / 0.8 Yeast / Not disclosed Rice type / Gin no Yume
Japanese>English
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福禄寿
12
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The manager is busy too. I brought two bottles from the cold storage again! Then, the manager asked us to drink this one too, so we ended up with three kinds! Mutsu Hachisen URARA label for this season! Sweet and sour, spring is in the air: ☘️ It rained yesterday in Sapporo, so the snow is melting! Spring is coming! It's getting closer! knowledge and skills Rice used Aomori rice Polishing Undisclosed Specified name sake, etc. Fire-aged sake Strength 14
Japanese>English
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Hijiri純米吟醸　山田錦　無濾過生酒純米吟醸生酒無濾過
Hijiri ShuzoGunma
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福禄寿
43
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Pair Tochigi sake with our neighbor Gunma sake 🍶. Sei is one of my favorite brands! I had this Junmai Ginjo Yamadanishiki Unfiltered Nama Shu last fall and I thought it was delicious! I've had this Yamadanishiki before and it's delicious with a pineapple flavor 😋. extensive knowledge Alcohol content: 15.5%. Sake meter: +1 Acidity: 1.5 Rice used: Yamadanishiki Rice polishing ratio: 50 Yeast used: M-310
Japanese>English
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ShichisuiFOUR SEASONS SPRING 生酒純米生酒
Toraya HontenTochigi
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福禄寿
36
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The restaurant is fully booked The waitresses are also very busy I went to get sake from the cold storage by myself. Let's go with this pair! Nanamizu is often found here at Fukurokuju! FOUR SEASONS SPRING Nama-zake after two years! The label has changed from a cherry blossom tree to five petals! The taste is deliciously sweet and fruity! I reviewed the sake and found that I drank all of the Four Seasons: ✌️ the secrets of the brewing of sake Rice used: Yume-sasara Rice polishing ratio ... 60 Sake degree ... ±0 Acidity・・・・2.0 Alcohol content・・・・16
Japanese>English
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Kamikawataisetsu試験醸造「十勝」特別純米 北冴(きたさえ)特別純米
上川大雪酒造Hokkaido
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福禄寿
40
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Hokkaido Sake Comparison I was curious about KAMIKAWA Taisetsu's Hokusae on SNS. It is a mellow sake! Let's hope it will grow and develop as a test brew! Butterbur spring rolls by arrangement of the assistant chef! It has a super bitter taste, but I can feel the arrival of spring! Thank you for the food 😋! knowledge gained from the experience Ingredients: rice (Hokkaido test variety Hokusae), rice malt (Hokkaido rice) Rice polishing ratio: 60 Alcohol content: 16%.
Japanese>English
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Michizakura純米大吟醸　山田錦50　直汲（じかくみ）【生原酒】純米大吟醸原酒生酒
Michizakura ShuzoHokkaido
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福禄寿
38
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Yesterday, we saw off Sanzen Sakura at Konakara. It is not that we avoid it, but on this day, high spec sake "Sanzen Sakura" was served! Moreover, it was directly pumped! High expectations! It did not betray me! Fruity to my liking, with a bit of pineapple! After this, we compared Hokkaido sake 🍶. Hokkaido is getting more and more good sake! extensive knowledge Rice：Hokkaido Ashibetsu Yamadanishiki Polishing ratio: 50 ■Alcohol content: 16
Japanese>English
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Uyootokoyama純米吟醸　酒未来生純米吟醸生酒
Okotoyama ShuzoYamagata
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福禄寿
36
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Hanyo Otokoyama matched with Koei Kiku. I've been drinking this brand for four years now, back to Ami, four years ago! This is only the second time I've had it. Sake Mirai reminds me of Jyushiyo It was a light and delicious sake 🍶. a great deal of information about the brewery Rice used: Sake Mirai Polishing ratio 50%. Alcohol 15-16%. Sake degree +1.5 Acidity 1.5
Japanese>English
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Koeigiku月光　天然乳酸菌仕込み　R5BY　火入
Koeigiku ShuzoSaga
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福禄寿
37
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What's your next pairing? My favorite Koei Chrysanthemum came up. It was the best sake I had tonight, it was the most expansive in my mouth! Koei Kiku is the best 😃. My Sake no Wa post, I think it's about to surpass Shinsei's, Koeigiku! The potato rice cake that came with the entrée is also delicious 😋! extensive knowledge Rice : Hachitan-Nishiki produced in Hiroshima Rice Polishing Ratio : Undisclosed Alcohol content : 14%.
Japanese>English
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Zaku穂乃智 純米 ZAKU HO NO TOMO純米
Shimizuseizaburo ShotenMie
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福禄寿
36
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The classic sake of the crop that we have come across again and again Honochi Junmai ZAKU HO NO TOMO Another delicious sake! I thought there might be a little bit of a tang to it since it's junmai, but there isn't! In fact, tonight's Aizan has a stronger final sharpness and bitterness! I enjoyed the sake while comparing the two 😌. extensive knowledge Rice polishing ratio 60 Alcohol content 15
Japanese>English
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Zaku純米吟醸　兵庫愛山　2025純米吟醸
Shimizuseizaburo ShotenMie
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福禄寿
36
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Which one would you like if you drank akabu? Leave it to the manager. These came out! Junmai Ginjo Hyogo Aizan 2025 that I was particularly interested in. I was curious about it on SNS! I thought it was too expensive to be included in the all-you-can-drink menu, but he said he had stocked two bottles! Thank you for your kindness! Comparison of the two sakes! Aizan is more sharp at the end! I think it has a little bitterness. At any rate, we are happy to have found a good sake! If you can stay in the middle of Sapporo city, you can drink at such a restaurant! This is also lucky ✌️ extensive knowledge of the city Ingredients: 100% Aizan from Hyogo Prefecture Rice polishing ratio: 55 Alcohol content: 15
Japanese>English
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AKABU純米大吟醸 吟ぎんが純米大吟醸
赤武酒造Iwate
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福禄寿
38
しんしんSY
It's been a really long time since I visited Fukurokuju ‼️ And I had to cancel my reservation in February on short notice. Sorry about that 🙇. I had the Akabu that I had purchased with the cosmos in Morioka kept in storage for a long time! The manager asked me if I would like to start with it. Akabu Gold Label I thought it was amber, but it was Junmai Daiginjo Ginga! It is well polished, so there is no cloying taste! Just the way I like it! It also has a light pineapple taste. I forgot to take a picture, but the yuba with butterbur miso was fantastic! I told the assistant manager about it and he said he would serve something better later. I'm looking forward to it🙆 extensive knowledge of the restaurant Rice used: "Ginga" from Iwate Prefecture Polishing 40 Specified name sake, etc. Junmai Daiginjo/Hiirei-shu 15% alcohol by volume
Japanese>English
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Oze no Yukidoke旬吟(春)　純米大吟醸生詰純米大吟醸生詰酒
Ryujin ShuzoGunma
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居酒屋 こなから
49
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Ate that my junior ordered for me when I was here before. Fried meat and mackerel sandwiches I ordered it again this time! Because it's delicious 😋! What should I drink the second glass? I think I'll have a Junmai Daiginjo! Sanzen Sakura (Hokkaido sake) or Ozeyuki (Gunma sake)? Both were shown to us and we decided on Ozeyuki! Spring Sake, Shungin (Spring) Junmai Daiginjyo Nama-Zume This time of the year, exactly one year ago, we met for the second time since our first encounter at Noe, in April! I had described it as "apple🍎" at that time, but this time the sweetness is more pronounced than the apple🍎 feeling! Much sweeter than the Daishinshu! I think this is good for yakisoba and mackerel🙆🙆. I told the owner and proprietress that my junior had brought me here, and I also sent a short message to my junior that I was visiting Konakara this evening! Konakara, a good place to relax! I promised him that from next time, he can order half of sake! I left a little bit of the mackerel sandwich as a souvenir! Well, Ya, I will visit Fukurokuju tomorrow... and drink the Akabu I brought with me! knowledge of the restaurant Alcohol content: 15 Sake degree: undisclosed Acidity : undisclosed Rice Source : Koji/Yamadanishiki, Kake/ Comet Rice Polishing Ratio : 50 Condition：New
Japanese>English
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Daishinshu春香彩（しゅんか　いろどり）　かすみ酒生生酒おりがらみ槽しぼり
Daishinshu ShuzoNagano
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居酒屋 こなから
49
しんしんSY
Konakara, where I was taken by a junior colleague a long time ago. It's been a long time since I've been here. I called and said, "I'd like to go to the restaurant. Please come in and we'll be waiting for you. There were about 20 kinds of sake! First of all, I tried the Oshinshu, which is usually hard to find! This was my 8th time, and I drank all different specs! In the past, this was the 1,600th time for the sake. This day's Shunka Irodori Kasumi Sake Nama was fruity, like a peach! Nasu 🍆 soaked and assorted sashimi! It has warmed up during the day and most of the snow has melted! Spring is just around the corner, Sapporo! a few words from our skins! Alcohol 16 Rice used: Undisclosed Polishing ratio Not disclosed Yeast used: Home-brewed yeast Sake degree Not disclosed Acidity Not disclosed Nama/Hiirei Nama
Japanese>English
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Hiroki特別純米　生詰酒特別純米生詰酒
Hiroki Shuzo HontenFukushima
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おでんとさかな せろり 札幌駅
51
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The other six recommended sakes of the day are not quite to my liking! So let's choose a sake from the mobile order! There's also the usual suspects like 寫楽, Hiroki, Hanayuup, Murayu, Dewazakura, and more! And they're all reasonably priced! Today I was shown to a table far from the cold storage, so I snapped this on my phone! Tobiroki's standard special junmai! Sourness of Senkou, then fruity sweetness and finally bitterness! Two more entrées came, so we were entertained for almost an hour! More and more guests arrived as time went by! Now, I'm off to the hotel to relax 🏨! As soon as I was napping at the hotel, I received a message on my LINE from my sake friends from Izakaya Hanataro asking me how I was doing! I replied that I would have a drink with you all again when I can! Thank you for your concern 😊. knowledge and skills Ingredients Koji rice: Yamadanishiki (-) 50%. Kake rice: Hyakugomangoku (-) 55 Alcohol 16%. Sake degree +3 Acidity 1.5
Japanese>English
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Senkinモダン 零式 生酒生酒
せんきんTochigi
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おでんとさかな せろり 札幌駅
51
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It's been a long time since I've been to a restaurant. It's the end of the fiscal year, so there are a lot of group customers. I asked if I could come alone without a reservation. The waiter was someone I'd seen a few times before, so I asked him if he'd be okay with me coming in for a little over an hour. No problem! Among the 6 recommended sake of the day, I would like to try this one! Sengoku Modern Zero Nama Sake This is only the third time I've had this black label! This is the first time for me to try Zero Nama Sake! I knew it had the sourness of Sengoku! The sake is cold, so you can really taste the acidity! Let's start with the appetizer and fried chicken. I heard I could use the 10% off coupon, so I'll drink a little more than one glass 🍶🍶. A reasonably priced restaurant, they are doing their best to advertise on social networking sites, so it's worth the effort and they are thriving! extensive knowledge of the restaurant's business Rice】Domaine Sakura, reduced pesticide Yamadanishiki Alcohol content】13%(Hara Sake) Yeast] Undisclosed Sake Degree] Undisclosed Acidity] Not disclosed
Japanese>English
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Yamamotoピュアブラック　純米吟醸　生酒純米吟醸生酒
YamamotoAkita
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rekishi no ichibu （レキシノイチブ）
51
しんしんSY
A restaurant in Jiyugaoka where my wife was told by an acquaintance that we can enjoy delicious food and sake at a reasonable price. Delicious dishes were served one after another! Then I will have another kind of sake! It may be in the same genre as Hanami Romain, but this is my favorite! Mr. Yamamoto, it's been a while! It tastes similar to Hanami Romain, but a little sweeter and more acidic! We had a good time while enjoying my favorite genre of sake! We had never met before, but when I asked the master about the dishes, he was very attentive and taught me a lot♪ Thank you very much 😊. extensive knowledge Rice：Akita Sake Komachi ■Polishing ratio: 55 Yeast used: Akita yeast No.12 Sake meter degree: +3 Acidity: 1.8 Alcohol degree: 15 The menu of the day Simmered fresh onion with tofu and firefly squid Scallop Shinjyo with fresh wakame seaweed and komatsuna Sashimi of chicken grunt and sleeve squid Sakura sea bream burger and fries one-pot dish of white fish with spring vegetables boiled spinach grilled flatfish grilled egg with Japanese pepper sakura trout deep-fried tofu and butterbur's leaf miso Deep-fried tofu with sweet soybean paste steamed egg custard with asari clam, tomato and spring cabbage rice with sea bream Sake lees blancmange
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Roman花見ロ万 純米吟醸純米吟醸
Hanaizumi ShuzoFukushima
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rekishi no ichibu （レキシノイチブ）
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My wife and I had a long-awaited reservation and went there for dinner. We were able to choose from four standard sakes and five recommended spring sakes! We started off with the hanami romance! It is a strawberry 🍓 delicious and gentle sake! The dishes are all very creative as I have been following on Instagram! Very gentle in taste I sipped slowly and savored every sip! a lot of knowledge Rice Polishing Ratio : Koji rice 50% (Gohyakumangoku), Kake rice 55% (Yumenokou), Shidan rice 55% (Himenomochi) ■Alcohol content: 13%. One day, when we were planning a new brand after "Hanazono", we suddenly realized that the character for "Ichigo" could be read as "Hitoroman", which combined with the phrase "sake brewing is romance", and the brand name "Romain" was born.
Japanese>English
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AKABU春酒/AKABU SAKURA 2025 生酒生酒
赤武酒造Iwate
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四季料理みしな
57
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The last sake of the day was Akabu. I see that it is nowadays described as Harusake/AKABU SAKURA 2025 Nama Sake. Spring is almost here 🫵. Let's drink some spring sake! It is lighter, sweet and sour than the fruity Jikin. I had nyu-men to finish off the meal because it was cold outside! The owner's son and I had a great time talking about sake again on the way home! He said he would keep a new brand of sake for us! I'm looking forward to my business trip to Hakodate, Mishina! extensive knowledge of sake Alcohol content 12 Rice used: Ginga, Iwate Polishing ratio 60 Yeast used: Iwate yeast Sake strength (Not disclosed) Acidity Not disclosed Nama/Hiirei Nama
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