しんしんSY's Profile

しんしんSY

DewatsuruMARLIN　マーリン　純米大吟醸純米大吟醸

Akita Seishu Akita

8/3/2025, 9:51:45 PM

のいえ

しんしんSY

As usual, I was going to finish after 1 hour and 12 sake, but it was a bit disappointing to finish with the honjozo! I found another one that caught my attention, so I'll finish with this one. Swordfish label. Junmai Daiginjo! Let's finish with this! I thought it would be deliciously sweet because it was so nicely polished, but it was crisp and refreshing! I thought I've had Dewazuru a few times before, but this was my second time since I had it at Fukurokuju after playing golf last year with Bec and Mexico Tequila 👀. We ended the day with a rare encounter! extensive knowledge Rice: Yamadanishiki Polishing ratio: 50 ■Yeast used: -- Sake degree: +1 Acidity: 2.1 Alcohol content: 16

Japanese>English

しんしんSY

Kiritsukuba辛口　特別本醸造特別本醸造

Urazato Shuzoten Ibaraki

8/3/2025, 9:43:27 PM

のいえ

しんしんSY

Discovery of Kiri Tsukuba 💡. Next to Tochigi sake, Ibaraki sake! It's also dry, and a special honjozo! How about finishing off with this? I think I'll have another one. But this is a dry and tasty sake. This is only my second Kiri-Tsukuba. I'd like to try a higher spec next time since it has a high reputation at Sake-no-wa! I want to recognize the power of Ogawa yeast (Association No. 10 yeast) knowledge Rice: Tamasakae Polishing ratio 60 Yeast: Ogawa yeast Alcohol 15%.

Japanese>English

しんしんSY

Sohomare睡蓮（すいれん）純米酒純米

Sohomare Shuzo Tochigi

8/3/2025, 9:36:43 PM

のいえ

しんしんSY

There are many green🟢 labels on this day Water lily flower label💐. It's Sohyo, a Tochigi sake. I've come across it about 7 times in the past year, but this is the first time I've tasted water lilies! I've already forgotten what it tastes like! I'm sorry. I didn't write it down. I've never forgotten this brand since the people in my hometown, Moka, told me that Souhyo is really good, and I drank it with my friends from Tochigi. extensive knowledge Rice used: Koji rice: Special A district Yamadanishiki, Kake rice: Domestic rice Polishing ratio 67 Alcohol content 15

Japanese>English

Fudo純米超辛一度火入れ無炭素濾過純米

8/3/2025, 9:29:53 PM

The pink 🩷-labeled Ānanda and Oriagarami. This time, red 🟥 label Fudo This one is super dry. First time for me. It's definitely spicy🥵. 94 also spicy🥵. It was a duel of hot and spicy! I can't tell the difference. a great deal of knowledge Rice used: 100% Miyamanishiki from Akita Prefecture Rice polishing ratio: 65 Sake degree: +17-18 Alcohol content: 15

Japanese>English

しんしんSY

Tamanohikari純米吟醸　94　Indigo Label純米吟醸

Tamanohikari Shuzo Kyoto

8/3/2025, 9:24:56 PM

のいえ

しんしんSY

Label on a yakitori skewer. I'm pretty sure I drank one of these the other day. But the label seems to be a different color Last time it was brown This time it's dark blue 🟦. Indigo Label This is the successor to the brown one we drank last time. This time it's clear, not as pale as the last time. A little spiciness was the same. Knowledge Rice: Domestic rice Polishing ratio 60 Alcohol 14%. Yeast No. 9 Sake degree +3.5 Acidity 1.6

Japanese>English

しんしんSY

Fudo純米吟醸　無濾過生原酒　おりがらみ　出羽燦々純米吟醸原酒生酒無濾過おりがらみ

Nabetana Chiba

8/2/2025, 9:02:23 PM

のいえ

しんしんSY

The steadfast debut of a commemorative sake for the 333rd anniversary of the company's founding. I used to encounter it at Fukurokuju, but nowadays it is always available at Ie, here! On this day, there were two different bottles on the first and second floors. Comparing OGARAMI and CEL24! Great 😃! I also like this steadfast yeast, 1801! extensive knowledge of this yeast Rice used: Dewa Sanbaku (Yamagata Prefecture) ■Polishing ratio: 55 Yeast used: 1801 Sake meter degree: -7.0 Acidity: 1.7 ■Alcohol level: 16

Japanese>English

しんしんSY

Yama ni Kumo ga山に雲が純米大吟醸ゴオウゴオウ純米大吟醸

Kawazawa Shuzo Kochi

8/2/2025, 8:52:31 PM

のいえ

しんしんSY

I was so impressed with this sake that I met it for the first time just a few days ago at a restaurant. Now that I have encountered it again, I will drink it without fail! CEL24 I love this sake. ❤️ extensive knowledge Ingredients: Rice, Rice Koji Ingredient Rice: 100% Gohyakumangoku, Polishing: 50%. Yeast: Super CEL-24 Alcohol: 14 degrees Celsius

Japanese>English

しんしんSY

Hanagakiにじのきらめき純米無濾過生原酒 RISING RAINBOW純米原酒生酒無濾過

Nanbu Shuzojo Fukui

8/2/2025, 8:46:58 PM

のいえ

しんしんSY

Very beautiful rainbow label 🌈 I have to drink it. What's the brand name? Hanagaki, since I met it once at a sushi restaurant in Higashimuroran. It was dry that time too, but when I compare it with W on this day, it brings back memories of how spicy it was! knowledge Brand name of rice: Niji no Kirameki 100%. Ingredients: Rice (domestic), Rice malt (domestic) Alcohol content 19 Rice Polishing Ratio 65 Bred by a national research institute since 2018 and registered as a variety in 2022, "Nijinokirameki" rice is considered an ace-class rice following Koshihikari because of its characteristics, appearance, and taste. Limited release this season

Japanese>English

しんしんSY

W秋田酒こまち　純米無濾過生原酒純米原酒生酒無濾過

Watanabe Shuzoten Gifu

8/2/2025, 8:39:44 PM

のいえ

しんしんSY

I couldn't remember those first two sakes. But this W was fruity sweet and delicious, as usual! I remembered this one! Silver and green glittering label I had had it only once in the past! Noe often has W in their store! a great deal of knowledge Alcohol content: 17 Sake degree: -2.3 Acidity: 1.4 Rice used: Akita Sake Komachi Rice polishing ratio: 50 Condition: Nama-shu

Japanese>English

しんしんSY

EnasanPure 純米大吟醸夢山水 Youthful純米大吟醸

はざま酒造 Gifu

8/2/2025, 8:32:33 PM

のいえ

しんしんSY

Enasan is often sold at "no iye", but I don't go through it often. Let's try the green color of the day! I checked my past post and I drank this pure one with different sake rice! Sorry for the taste memory 🙇. knowledge Sake rice variety: 76% Yumesansui from Aichi prefecture, 24% Yamadanishiki Alcohol 15%. Polishing ratio: 40% for Koji rice, 50% for Kake rice We named this sake "Pure" to express the image of a fresh and clear SAKE with the goal of "moving from 0 cup of sake to 1 cup of sake". It is an easy-to-drink, clear, fruity and fresh SAKE that overturns the image of the younger generation that sake is hard to drink.

Japanese>English

しんしんSY

Chiyomusubi純米生酛強力60純米生酛生詰酒

Chiyomusubi Shuzo Tottori

8/2/2025, 8:22:32 PM

のいえ

しんしんSY

We also found many interesting items in the cold storage upstairs 💡. Summer sake is becoming more and more popular! Among them, I found two green labels, so let's go with this one! Chiyomusubi Surprisingly, it's been 3 years! I used to encounter it at Sendai Ami a long time ago! It's a strong sake 🍶! Sorry for the taste memory after more than two days without writing it down 🙏. It's rare to meet Tottori sake, so next time, remember exactly what it tasted like! After all, I was too impressed with the macho I drank before this one 😁. extensive knowledge Ingredients: Rice (domestic), rice malt (domestic), 100% Tottori strong rice Polishing ratio: 60 Sake meter】-4 Alcohol content] 15

Japanese>English

しんしんSY

OosakazukiMACHO 純米菩提元 90％純米

Makino Shuzo Gunma

8/2/2025, 7:23:09 AM

のいえ

しんしんSY

It's been a while since I discovered the Macho Series. I didn't drink much after all. It seems to be Shaka MACHO Compared to the prototype which was easy to drink, this one has a very strong acidity! I guess it's a Bodhidharma. On a hot day, drinking something this strong wakes me up 👀. Bodai Yuan was featured in this issue of dancyu! Study study study 📚📖. a great deal of knowledge Polishing ratio 90 Rice used: Gunma rice Tamanae Alcohol 14%.

Japanese>English

しんしんSY

Prototype R6BY 純米吟醸北西酒造 Prototype R6BY純米吟醸

Kitanishi Shuzo Saitama

8/2/2025, 7:13:43 AM

のいえ

しんしんSY

I haven't seen Mr. O in a while. I told him that we have a lot of things in here. We started with a combination like this. Prototype? Let's drink it Easy to drink But a little alcoholic at the end I can't wait to see what they come up with next year 😌. a great deal of knowledge Alcohol 16%. Rice used: 100% Senbon-Nishiki Polishing ratio 50%.

Japanese>English

しんしんSY

Kamikawataisetsu五稜　純米吟醸純米吟醸

上川大雪酒造 Hokkaido

7/31/2025, 12:11:29 PM

Diamond Premier Lounge (ダイヤモンド・プレミアラウンジ)

しんしんSY

I just finished my business trip. I was worried about the tsunami, but I am thankful for the many encounters 🥲. Last drink was at the airport lounge! It was changed to a new one! Goryo I'll have it on the rocks! It tastes better this way 😋. Hokkaido is getting hotter and hotter! Please do something! Lunch box, it's the day of the Ox, so there was a little bit of kabayaki in it (from China, right?)! (It's from China, isn't it?) Knowledge Alcohol 15%. Rice used: Hokkaido rice ◆Polishing ratio 55

Japanese>English

しんしんSY

Mutsuhassen夏どぶろっく（活性にごり生原酒）純米吟醸原酒生酒にごり酒

Hachinohe Shuzo Aomori

7/30/2025, 8:13:29 PM

福禄寿

しんしんSY

The day after drinking at Fukurokuju, a major earthquake hit the Kamchatka Peninsula. Tsunami warning was issued and Hokkaido was in turmoil. Fortunately, I was in Sapporo that day, so I was not affected by the tsunami. But the temperature rose to 35 degrees Celsius in Sapporo on that day. ⤴️ Can't you do something about it? Mutsu Hachisen's summer dobrokku, a summer tradition This was the fourth year in a row! Shuwatchi and Summer Doburokku were also active nigori! We enjoyed Ori! at my favorite toro-taku (restaurant)! I bought a summer sake bible at a bookstore that day! Let's get through the still hot summer in Japan with refreshing summer sake. 🍶🍶🍶🍶🍶🍶 knowledge of how to make a good summer drink Koji rice: Aomori prefecture rice Kake rice: Aomori prefecture rice Rice polishing ratio 55/60 Alcohol content 13

Japanese>English

しんしんSY

Jokigen酒和地（しゅわっち）　純米吟醸活性にごり生酒純米吟醸生酒にごり酒

Sakata Shuzo Yamagata

7/30/2025, 8:00:46 PM

福禄寿

しんしんSY

This drink reminds me of it. It's been 3 years ago now! I received a comment from honda, a legend of Sake-no-wa, when she drank this! I was drinking this on our wedding anniversary, so I told him to call his wife as soon as possible instead of playing "shwatch". I will never forget it! I won't be able to see you at Sake-no-wa anymore, but I will visit you at riki-san in Kumamoto this fall! This sake was a crisp nigori summer sake! extensive knowledge Alcohol content: 16 Sake meter rating: +3 Acidity: 1.5 Rice used: Yamadanishiki and others Rice polishing ratio: 50

Japanese>English

しんしんSY

川鶴KAWATSURU Olive LIGHT 純米吟醸生原酒さぬきオリーブ酵母仕込み純米吟醸原酒生酒

Kawatsuru Shuzo Kagawa

7/30/2025, 7:43:48 PM

福禄寿

しんしんSY

The last of the three drinks is yellow-green with letters of the alphabet. I've certainly had this one in the past. Kawatsuru's debut was at Takotsubo, a long-established restaurant in Takamatsu. I didn't have much of an image of this brand, but recently I've been seeing Kawatsuru transformed in many places! Olive 🫒. It's a sake like that 🍶. extensive knowledge Alcohol content 12 Variety used: Sanukiyoimai from Kagawa Prefecture Rice polishing ratio 60 When we drank it for the first time 2 years ago, it had 11% alcohol by volume and 50% polished rice.

Japanese>English

しんしんSY

Shuho純米吟醸きたしずく純米吟醸生詰酒

Shuhozo Shuzo Yamagata

7/30/2025, 7:36:06 PM

福禄寿

しんしんSY

The manager said this is a prototype sake. A test brew using Hokkaido's "Kitashizuku" sake. He said he hopes we will see it again next year. He seems to have left the last of it for us in the back! Thank you for always taking care of us 😊. extensive knowledge Hokkaido sake rice 1998 ➤ "Hatsushizuku 2000 ➤ "Ginpu 2006 ➤ "Comet 2014 ➤ "Kitashizuku Rice used: KITASHIZUKU (grown in Hokkaido) Rice polishing ratio / 60 Sake meter / -3 Acidity / 1.5 Alcohol / 13 Condition / Nama-filling (once fired)

Japanese>English

しんしんSY

Junsei愛山生酛　純米吟醸おりがらみ生 Galaxy Labelラベル純米吟醸生酛生酒おりがらみ

Fukunishiki Hyogo

7/30/2025, 7:26:08 PM

福禄寿

しんしんSY

First visit to Fukurokuju in about a month Again, the manager left the selections to me! Three bottles came out! Galaxy of the season! Junsei is a brand I've never encountered anywhere else but Fukurokuju! This was my 10th visit. This is the 4th time for Galaxy label! I didn't drink it last year, but it's a Tanabata sake 🎋 that I come across almost every year. Slightly cloudy, this is delicious 😋! The assistant chef came up to us and said he would debut this as a standard menu item from now on and served it to us! I love dim sum! Dumplings, Yaki-sai, and Shoronpo! Thank you very much! The assistant manager looked like Tsuyoshi Matsumoto of the Nippon Ham Fighters! extensive knowledge Rice used: Aizan from Kasai City Rice polishing ratio 60 Alcohol content 16

Japanese>English

しんしんSY

KoeigikuSUN BURST（サンバースト）無濾過生原酒（令和6醸造年度）原酒生酒無濾過

Koeigiku Shuzo Saga

7/30/2025, 7:15:52 PM

福禄寿

しんしんSY

Koei Kiku Drinking Comparison Summer Sake Sunburst This year it was described as melon-like, but I don't remember anything like that. But a refreshing summer sake? The sweetness of Gekko Rendezvous and the sweetness and acidity of Sunburst It was a comparison of two extremes! My sake, Shinsei vs Koei Kiku, a fierce battle for the top! I can't take my eyes off of them in the future! knowledge of sake brewing Rice used as raw material Domestic rice Rice Polishing Ratio Not disclosed Alcohol content 15

Japanese>English

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