しんしんSY's Profile

しんしんSY

TenbiTENBI 純米吟醸酒（白天）純米吟醸原酒

Choshu Shuzo Yamaguchi

10/20/2025, 8:14:26 PM

のいえ

しんしんSY

Pep rally regarding my transfer to Sapporo Thank you so much! They came all the way from Saitama! It's almost time to finish the all-you-can-drink for 2 hours! Last but not least, let's try Tenbi! A delicious drink reminiscent of white wine! There were no disappointments! Baseball connection Let's cherish our connection! Let's have a drink at the shoot again! extensive knowledge Rice used: Yamadanishiki Rice polishing ratio: 60 Alcohol content: 15% (original sake) Yeast: 901

Japanese>English

しんしんSY

TedorigawaTedorigawa　neo.　2024　山廃純米吟醸　雄町純米吟醸山廃

Yoshida Shuzoten Ishikawa

10/20/2025, 8:10:21 PM

のいえ

しんしんSY

Tetorigawa What is this sake? The beautiful yellow label is Tedorigawa neo. 2024 Yamahai Junmai Ginjo Omachi Let's try it! A little acidity accented with a little bit of yamahai flavor! Sketches Rice: Omachi Polishing ratio/58 Sake Degree Acidity Alcohol content/13%. The neo series is created by our employees, from the concept to the production and labeling. This year's staff member is Mr. Kodama, who left his job of 28 years in a different industry to come to Ishikawa Prefecture by himself from Tokyo three years ago.

Japanese>English

しんしんSY

翠玉純米吟醸　裏　翠玉純米吟醸

Ryozeki Shuzo Akita

10/20/2025, 8:06:21 PM

のいえ

しんしんSY

I don't know why, but I compared drinks I had to combine two packaged liquors. I had too much fun and drank too much I misremembered. Oh well, it's okay. So we paired it with Urasuidama, which is a little dry. We had met at this time last year! extensive knowledge Raw material rice: Akita rice Alcohol content 16 degrees Polishing ratio 50%. Sake degree +3.9 Acidity 1.5

Japanese>English

しんしんSY

Yama ni Kumo gaザアグザアグ特別純米特別純米

Kawazawa Shuzo Kochi

10/20/2025, 7:58:04 PM

のいえ

しんしんSY

Clouds in the mountains. I found it. It's not like the last one. This is not CEL24. But it's delicious. Light and fruity. It's a brand to watch out for. a great deal of knowledge Sweetness and spiciness: Sake degree -5 Acidity: ---- Rice polishing ratio: 60% (Gohyakumangoku) ■Alcohol content: 15 ◼️Yeast used: Kochi yeast AC95-80 Kochi Prefecture-developed yeast AC95-80 is characterized by high levels of both pineapple and melon fruit aromas.

Japanese>English

しんしんSY

Kamonishiki荷札酒短稈渡船純米大吟醸純米大吟醸

Kamonishiki Shuzo Niigata

10/20/2025, 7:52:03 PM

のいえ

しんしんSY

On this day, I also found a bottle of sake on the second floor 💡. I went upstairs and poured it, thinking it was as good as the high-spec sake I had just found 💡. It's still delicious 😋. We had a lot of fun talking about the old days and our relationship with each other. Everyone poured their favorite sake to each of us 😃. knowledge of how to make the best of what you know Rice: 80% Short-stalked boat (Hyogo Prefecture) Rice polishing ratio: 50 Alcohol content: 15%.

Japanese>English

しんしんSY

Asukai辛口純米「守破」さかほまれ65％一火原酒純米生詰酒

Nyu Shuzo Fukui

10/20/2025, 7:33:26 PM

のいえ

しんしんSY

What is this label? The endorsement is on the front. First time to drink Fukui sake Crisp and dry. Just right for pairing with the packaged sake! I ordered the entrée first! They came out one after another! The restaurant was full again this day! extensive knowledge Rice used: Sakahomare (special cultivated rice from Fukui Prefecture) Polishing ratio 65 Yeast used: No.9 yeast Alc. 18.3%, Sake meter degree +8.0 Sake degree +8.0 Acidity 1.8 Amino acidity 1.5

Japanese>English

しんしんSY

Kamonishiki荷札酒　純米大吟醸　特A地区産　吉川山田錦純米大吟醸原酒

Kamonishiki Shuzo Niigata

10/20/2025, 7:28:00 PM

のいえ

しんしんSY

Before my friends arrived at the restaurant, I carefully checked the cold storage rooms on the first and second floors. This was probably the highest spec sake of the day! I recommended this to my friend. Naturally, I was poured a lot of it myself! It was great 😃! extensive knowledge Rice: 100% Yamadanishiki from the Yoshikawa district of Hyogo Prefecture Rice polishing ratio:50 Alcohol content: 13% (undiluted)

Japanese>English

しんしんSY

Kudokijozu純米吟醸純米吟醸

Kamenoi Shuzo Yamagata

10/20/2025, 7:23:46 PM

のいえ

しんしんSY

Fruity sake to go with the dry sake Delicious after all 😋. extensive knowledge Rice: Miyamanishiki Polishing ratio 50%. Yeast Ogawa No. 10 Sake degree ±0 Acidity 1.2 Alcohol 16-17%.

Japanese>English

しんしんSY

Shichihon'yari純米山田錦ひやおろし純米ひやおろし

Tomita Saketen Shiga

10/20/2025, 1:49:43 PM

のいえ

しんしんSY

We started with a brand that the manager of Riki Kumamoto is very particular about Shichibonspear Hiyoroshi! It was a drinking party for the university baseball team! It was a delicious dry sake! extensive knowledge Rice used ： "Yamadanishiki" from Shiga Prefecture Polishing: 60 Strength : 15

Japanese>English

しんしんSY

Matsunokotobuki特別純米　バニーガール　ひやおろし特別純米ひやおろし

Matsui Shuzoten Tochigi

10/17/2025, 5:49:43 PM

春夏秋冬

しんしんSY

The online seminar we had planned was successfully completed: ☑️ Thank you for your hard work and everyone disbanded. I moved to Higashimuroran and had a drink at an izakaya in front of the hotel. What to drink? I ordered a sake once, but stopped 🫷. I found a sake I was interested in on the recommended menu for the day! It's Matsunotoshi, a Tochigi sake! A brand I've only encountered at Noe, in Tokyo! And it was a special Junmai Bunny Girl! Not much aroma, but a kind of unique dry taste! It was not the fruity type that I like! But the waitress poured it into a glass for me, so I had it with ramen salad and Muroran yakitori (grilled chicken). This week has been a week of rage! But it is a relief when the event is over! After having yonagari soba at the hotel and turning on the TV, I dozed off 😴 and fell asleep 💤 as usual. I woke up at this hour to post a Sake-no-wa! Are you feeling well for the event in Kumamoto in November, Bessan and Mexican tequila🇲🇽🙆 I hope you are in good health🙆 Because we are going to visit riki🍶! knowledge Rice：Gohyakumangoku Rice polishing ratio: 58 Alcohol content: 15%. Sake degree: +3.5 Acidity: 1.5

Japanese>English

しんしんSY

大嶺3粒無濾過生原酒山田純米吟醸原酒生酒無濾過

大嶺酒造 Yamaguchi

10/16/2025, 7:04:51 PM

四季料理みしな

しんしんSY

The last sake of the day was Omine 3 grains Unfiltered Nama Sake Yamada! I've had this type of hi-ire before, but how fruity this unfiltered nama sake is! Tropical fruits! I have to leave now because another guest has arrived! I have opened all 5 bottles! Thank you very much 😊. I will be back in Hakodate at the end of the month! I'll be back in Hakodate at the end of the month and I'm wondering if I should visit Tsuruno or Kamishina that day! Cold weather and drinking alone every day, so let's go back to the hotel early 🏨. CS was settled by Gita's three-run shot at the end of the game. Will the Fighters be able to turn things around tomorrow, or will they end up losing three games in a row like last year? knowledge from the past Rice used: Yamadanishiki Polishing ratio: 50 Specified name sake, etc. Nama-shu 14.5 degrees centigrade

Japanese>English

しんしんSY

Kamonishiki荷札酒　短稈渡船（たんかんわたりぶね）　純米大吟醸　しぼりたて純米大吟醸

Kamonishiki Shuzo Niigata

10/16/2025, 6:53:12 PM

四季料理みしな

しんしんSY

The day before, Young told me that there would be five new ones on that day. Then I was going to conquer them all. The rest are "Kafuda-shu" and "Omine". Which one shall we start with? We decided to go with the Hafuda-shu. Moreover, it was the first time to try the Junmai Daiginjyo Shiboritate! The last time I tried it, the tankonosake was an unfiltered, thick, medium-bodied brew! It's a small difference, but it's a very deep sake! Playback from Shidaizumi's dry to my favorite! The sweetness is the best 😃. Skinspoken Rice used: 80% Watabune-2 from Shiga Prefecture Rice polishing ratio: 50 Alcohol content: 13% (undiluted)

Japanese>English

しんしんSY

Shidaizumi純米吟醸　辛口純米吟醸

Shidaizumi Shuzo Shizuoka

10/16/2025, 6:41:21 PM

四季料理みしな

しんしんSY

The third one Shidaizumi This is the third time I checked with Sake-no-Wawa Same dry taste, going back 3 years. As it says "dry", it is still different from the two we had earlier! We were going to have all 5 bottles that came in that day, so let's have a dry one here in the order we had them! The grilled shellfish was also served, and all the dishes for this day's one-person drinking were ready! a few words of knowledge Alcohol content: 15 Sake strength: +11 Acidity: 1.2 Rice used: Yamadanishiki Rice polishing ratio: 55 Yeast: Shizuoka yeast (NEW-5)

Japanese>English

しんしんSY

Jikon純米吟醸　愛山　火入れ純米吟醸

Kiyasho Shuzojo Mie

10/16/2025, 6:11:51 PM

四季料理みしな

しんしんSY

Open the next sake Jikin Junmai Ginjo Aizan Hi-ire We met twice last year at this time of the year! The most recent one was at a soba noodle restaurant in Utsunomiya with Mr. Kotori. It's been a long time! Time flies by so fast 😱. The sweetness is more pronounced in the mouth than tasake. I've seen you often since the beginning of this year, but I realized that I haven't seen you for about half a year! It's not easy to find a restaurant that carries it, so I'm glad I came to Mishina. The entrée of the day was seafood salad and fried young chicken 🍗. Baseball was a pitcher's duel again this day! It's hard to get in the restaurant! A group of customers came to the back of the restaurant, so the owner and the young staff were busy! I drank alone quietly. extensive knowledge Rice: Aizan from Hyogo Prefecture Rice polishing ratio :50 Sake degree :-2 Acidity: 1.5 Alcohol Content:15.5%.

Japanese>English

しんしんSY

Denshu純米吟醸古城錦純米吟醸

Nishida Shuzoten Aomori

10/16/2025, 5:57:33 PM

四季料理みしな

しんしんSY

Visiting us every day The owner was out of the store on this day Congratulations to his wife on her release from the hospital: ㊗️ The day before, there were not enough sakes available, so we received 5 on this day! We took them in order! The first one is Tasake Junmai Ginjo Kojo-Nishiki! It used to be called "Kojo-no-no-nishiki" but now it is called "Kojo-nishiki"! (According to my research on Sake-no-wa, I was drinking a bottle labeled "Koshiro-no-no-nishiki" 3 years ago! (50% rice polishing ratio is Junmai Ginjo, 45% is Junmai Daiginjo) So there is a difference! It tastes more like grapes than apples. Potato and eggplant with minced meat sauce as a starter! While eating cod roe and konnyaku, we chatted with the owner! But halfway through the meal, he turned on the TV in front of us to watch the CS game! extensive knowledge Alcohol 16%. Rice / Polishing ratio Koshiro-Nishiki / 50 Sake degree: -1 / Acidity: 1.6 / Amino acidity: 1.1 / Yeast:

Japanese>English

しんしんSY

弐式 -NISHIKI- TYPE:BASIC 純米吟醸無濾過原生酒-NISHIKI- TYPE:X　2025-1st 純米吟醸無濾過生原酒　G74✖️N7 限定試験醸造酒純米吟醸原酒生酒無濾過

Hara Shuzo Niigata

10/15/2025, 8:59:57 PM

四季料理みしな

しんしんSY

I talked quite a bit with the regulars. He told me about some restaurants in Hakodate. The new men for the end of the meal has arrived, so let's have just one more drink! Nyashiki We met a few times. Waka recommended this new type of sake! On this day, when he pours it into the glass, he pours quite a bit more! 90ml, quite a bit more than half a cup! Thank you very much 😊. The Biao type I've had so far is 1801, so it's my favorite! This one has a different taste White grape type 🤍. Let's end the day with this one! Tomorrow, a lot of Sake will be coming in! The owner is coming too, so I promised to visit again and left! extensive knowledge Alcohol content: 14 Sake degree: -3.6 Acidity: 2.08 Rice Source : Takananishiki Rice Polishing Ratio : Koji 50%/Kake 60 Base yeast: G74 (Niigata yeast) "Mild aroma reminiscent of muscat and lychee Evolutionary Sake Brewer's Yeast: N7 (Niigata Yeast) "Gentle aroma reminiscent of sweet black grapes and grapefruits". These two types are used.

Japanese>English

しんしんSY

脱兎兎の登り坂　純米吟醸　2025純米吟醸

羽田酒造 Kyoto

10/15/2025, 7:06:12 PM

四季料理みしな

しんしんSY

The regular who sat next to me. He was from Kansai. He's a funny guy. He talks a lot. He has been in Hakodate for about 5 years. His hobby is fishing, including tuna. Let's drink this from Kyoto next time. We had it last time at Mishina! Rabbit Climbing Slope It's not an eel uphill, but a rabbit uphill, much harder than the last time I was here! They were busy with a group of customers, but they brought us roast beef in a hurry! Thank you very much 😊. extensive knowledge Ingredients: Kyo no Shine Rice polishing ratio: 60 Alcohol content: 16

Japanese>English

しんしんSY

Gokyo普通酒（ホワイト）普通酒

Sakai Shuzo Yamaguchi

10/15/2025, 6:45:26 PM

四季料理みしな

しんしんSY

The menu says "Itsutsubashi White". I've had a lot of Itsukashi, but this is probably the first time I've had white. It was my first time! And the white one is a change from the orange one. Blue, green, pink, yellow, red and white... 6 sakes! This sake also has a nice acidity from the sake yeast! The saikyoyaki and grilled shellfish that we had ordered appeared! We enjoy them slowly! Waka runs the restaurant by himself with a group of customers and regulars! Let's enjoy it alone! extensive knowledge Because the brewing process is changed every year, the rice polishing ratio is not indicated on the label. Therefore, it is treated as a regular sake. Junmai Daiginjo-nama-genshu (pink) 　Seasonal product (available from February 25 to May 15) Junmai-Daiginjo Nama-Nama-Shu (blue) 　Seasonal product (available from May 15 to August 25) Normal sake (white) *Orange has been replaced by white. 　Seasonal product (Sales period August 25 - December 15) Junmai Nama-nihonjyu Oorigarami (green) 　Seasonal product (Sales period: December 15 - February 15) Junmai-shu White malt (yellow) 　Year-round products Junmai Dry (Red) 　Year-round products Alcohol 15% (15 degrees Celsius)

Japanese>English

しんしんSY

木曽路純米ひやおろし純米ひやおろし

湯川酒造店 Nagano

10/15/2025, 6:32:01 PM

四季料理みしな

しんしんSY

Two customers ahead of me They left the restaurant shortly after I visited. A young man was running the restaurant by himself. We had a nice chat for a while. He apologized for not having enough sake for the day. He apologized and said that he would have a lot of sake in stock tomorrow. But there were a few sakes I was interested in, so I decided to have them! Waka asked me if I had drunk this one! Kisoji I looked it up on Sake-no-Wa and found that I had had a Yamahai Junmai Hiyahoroshi once before, but this time it was Junmai Hiyahoroshi! He quietly told me that it was the sake that was voted the best by the participants at a recent Nihon Meimon Sake Kai event! When I poured it into the glass, it was a bit acidic. I thought it would have a strong acidity, but it's very refreshing and easy to drink. I'm sure everyone would have chosen it! Before the dishes we ordered were served, we were served oshinko (Japanese pickles) earlier in the day, so let's take our time while eating these! Knowledge Alcohol 15 degrees Sake degree -0.9 Acidity 1.56 Amino acidity 1.33 Rice used: Hitogokochi from Nagano Prefecture

Japanese>English

しんしんSY

Nichinichi改良信交生配仕込11度生酛

Nichinichi Inc.Kyoto

10/15/2025, 6:19:53 PM

四季料理みしな

しんしんSY

It's been a while. I'm a little late to the party. There's a young man at the counter, not the owner. I heard that the proprietress was discharged from the hospital on the 6th! Congratulations! The owner will be taking care of the landlady at home for a while. The first drink of the day was a service 🈂️ as a token of our gratitude for all the help and support we have received. It was a Nichinichi brewed with the improved Nobukou, which was inherited from Shinmasa! It was a delicious low-alcohol sake! We had all of it because there was not much left! It was cold outside, so what should we eat? This is the 6th Nichinichi! The last time was a year ago! Good sake that is hard to find 🍶. a lot of knowledge Rice：100% Koudou-Shinko produced in Yuzawa district, Hyogo Prefecture Alcohol content: 11

Japanese>English

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