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しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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5,109

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
131(8.92%)
Koeigiku
126(8.58%)
Fusano Kankiku
71(4.84%)
Zaku
68(4.63%)
Hououbiden
56(3.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
510(9.98%)
Yamagata
454(8.89%)
Niigata
342(6.69%)
Miyagi
255(4.99%)
Hokkaido
243(4.76%)

Venues With Most Check-Ins

のいえ
853(25.52%)
福禄寿
425(12.72%)
福禄寿
373(11.16%)
おにぎり処 あみ
256(7.66%)
永楽食堂
212(6.34%)

Timeline

しんしんSYしんしんSY
Azumatsuruまさるや限定生酒　純米吟醸酒　山田錦　無濾過生原酒純米吟醸原酒生酒無濾過
Azumatsuru ShuzoSaga
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四季料理みしな
30
しんしんSY
As usual, oshinko (Japanese pickles) are served! Let's finish off the last drink with some food! Let's try today's recommendation on the blackboard: kakiage prawns and cold inaniwa udon noodles! Sake is Masaruya's limited draft sake! I've had a lot of Higashitsuru, but this is a first for me! As everyone at Sake-no-Wa commented, it was deliciously sweet and fruity! After thanking the owner and the young master! The proprietress is doing well in her rehabilitation. The Yubari melon we delivered to her as a visit to the camp will be chilled and she will bring it to the landlady tomorrow! I wish you all good health 🙏. The young proprietor told me that they are going to have another good sake tomorrow (Shi Uchu 3.0, Amezure), so I will visit again the day after tomorrow with the sake I gave up today! As for the food, I made a reservation for sukiyaki for one 🍖. knowledge Rice used: Yamadanishiki Alcohol 16%. Rice polishing ratio 55
Japanese>English
しんしんSYしんしんSY
Hanaabi純米大吟醸　雄町48 　おりがらみ生純米大吟醸原酒生酒おりがらみ
Nan'yo JozoSaitama
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四季料理みしな
36
しんしんSY
I've loved Hana-yosu since I drank it in Sendai, 2021. I often come across it here in Mishina, Mr. I found it again this day! We will have it after Shinmasa! Orikarami from Omachi We had this twice in the past! The aroma is pineapple🍍🍍🍍🍍! It tastes like pineapple too! A little bit of bitterness on the palate. The grilled shellfish that I was looking forward to was also served here! There were only a few customers that day, so we were able to enjoy our drinks and food in a relaxed atmosphere... extensive knowledge of the restaurant's menu Rice type: Omachi Rice polishing ratio: 48 Alcohol content: 16%.
Japanese>English
しんしんSYしんしんSY
AramasaNO.6 A -type 2024生酛原酒生酒
Aramasa ShuzoAkita
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四季料理みしな
39
しんしんSY
We will have this sake, which we had promised the young master the previous month! He filled all the glasses for us because there were only a few left! It has a nice aroma, and although it is a sake with a traditional sake yeast yeast, it is not so acidic and is beautiful and gentle! Roast beef and grilled eel with white soy sauce! We celebrated the young master's recovery with 6 commemorative sake from Shinmasa. the extensive knowledge of the brewery Alcohol content 13 degrees Polishing ratio 66 Rice used: 100% Akita Sake Komachi Yeast used: Kyokai No.6
Japanese>English
しんしんSYしんしんSY
Gakki Masamune酒舗まさるや頒布会　別注　FUZZY GREEN 雄町 ファジーグリーン特別純米無濾過
Ookidaikichi HontenFukushima
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四季料理みしな
33
しんしんSY
As I was drinking Kabutatushi, the customer ahead of me asked for a Gakki. I heard a nice sound when the owner opened a bottle, so I asked him if I could have one to compare. Like Kabutomushi, it is a sour sake, but it also has a little bit of sweetness. I hear it's a special order from Masaruya Hanpukai. I checked the internet and it seems they changed the label from last year's type (woman in green kimono) to this year's label. The specs have changed quite a bit too. I'm in a good mood from the start! Eating sesame tofu while waiting for the food we chose this day! For some reason, we were upgraded on this day's flight, so we were able to travel comfortably to Hakodate! With the seat folded down, I was able to get a good night's sleep. extensive knowledge Alcohol 13%. Rice used: 55% Omachi from Ako Polishing ratio: Koji rice 60/Kake rice 66
Japanese>English
しんしんSYしんしんSY
Senkinかぶとむし 2025 無濾過生原酒 R6BY原酒生酒無濾過
せんきんTochigi
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四季料理みしな
38
しんしんSY
What should we do for exactly Kiri 5100? We visited Mishina-san! When I visited there the previous month, the owner promised to keep the Shinsei A-type for me. After that, I saw on SNS that he was hospitalized in an emergency, so I was curious and paid a visit! He was rushed to the hospital the same night we made this appointment! I was told that he was taken to the hospital as soon as he was aware of the situation and that everything was fine. Good, good, good! I was about to order the Shinsei, but I couldn't help but choose this summer sake, Beetle, from the menu! I just found out that my good friend Bec-san was also drinking this one by coincidence! Hakodate on this day was hotter than usual 🥵! This is the right thing to do on a day like this👍 Take care of yourself! knowledge and skills Rice used: Domaine Sakura, Yamadanishiki Polishing ratio Koji：50 Rice polishing ratio Kake：60 Alcohol percentage：14%（Non-alcoholic) When posting Kabutomushi, I'm wondering whether to choose it for Sentori or Kabutomushi (this is the second time I've put it on Sentori, and another two times on Kabutomushi separately). I checked in past posts and found that the beetle, back in 2016, was facing right.
Japanese>English
べっさん
Shin Shin SY, ㊗️5100! Fast as ever. Kabuto-bug, you've been covered. I didn't realize the direction had changed. I'm looking forward to Oimachi next week.
Japanese>English
しんしんSY
Bessan, sorry here too. Thanks for the reconnaissance team. After Kushiro, this time we expect to celebrate with a toast in the deep streets of Oimachi 🥂. First, a toast to Kabutomushi 🥂.
Japanese>English
しんしんSYしんしんSY
Shisoraぎんおとめ なでしこラベル　純米吟醸原酒純米吟醸原酒
Shiwa ShuzotenIwate
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のいえ
35
しんしんSY
That's all for this day. The last drink was a three-drink comparison. I don't think I've ever had purple air with a red label. I'll have to try it! It was a fruity sake with a rich aroma. We also stopped by a pasta restaurant in Yotsuya for a pasta dish of sea urchin and squid with cod roe. I mixed it up and made sure I had enough in my stomach! We also had a very late training session that day. Today, we are going to Hakodate! Let's look for KIRIBAN at Mishina-san! I saw on social networking sites that the young master of the restaurant is finally recovering from his illness. ❤️‍🩹 extensive knowledge on the subject Alcohol content: 15 Sake degree: - 7 Acidity: 1.5 Rice used: Ginotome Rice polishing ratio: 55 Yeast used: Nadeshiko flower yeast
Japanese>English
しんしんSYしんしんSY
Dan夏純米吟醸　生純米吟醸生酒
Sasaichi ShuzoYamanashi
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のいえ
35
しんしんSY
DAN is the number two most popular place in Yamanashi. but it's hard to meet him! This is my 6th time! It's more crisp and tasty than I expected 😋. It's a summer sake! (knowledge of the brewery and its products) Rice used: Yamadanishiki Polishing ratio: 55 Alcohol content: 15%. Sake degree: +1.5 Acidity: 1.7
Japanese>English
しんしんSYしんしんSY
Wカモフラージュ　高島雄町50　生酛純米　無濾過生原酒純米生酛原酒生酒無濾過
Watanabe ShuzotenGifu
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のいえ
10
しんしんSY
Comments to follow. W favorite brand This camouflage is new to me. I can feel the freshness of the yeast extensive knowledge Rice：Omachi Takashima from Okayama Prefecture Rice polishing ratio: 50 Alcohol content: 16%.
Japanese>English
しんしんSYしんしんSY
Yama ni Kumo ga純米大吟醸 ゴオウゴオウ純米大吟醸
Kawazawa ShuzoKochi
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のいえ
29
しんしんSY
Comments to follow. CEL24, I knew I was using it. Because it's fruity, sweet and delicious, just the way I like it! extensive knowledge Rice: 100% Gohyakumangoku Polishing: 50%. Yeast: Super CEL-24 Alcohol: 14 degrees Celsius
Japanese>English
しんしんSYしんしんSY
Hakurouでらから 純米 槽場直汲 無濾過生原酒　｢For Survivor｣　2024BY純米原酒生酒無濾過槽しぼり
Sawada ShuzoAichi
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のいえ
30
しんしんSY
Comments to follow. I got this version last year in the fall. It's still spicy 🥵. extensive knowledge Alcohol content --- 17-18 degrees Sake degree --- +12 Acidity --- 2.1 Amino acidity --- 1.3 Rice polishing ratio --- 75 Ingredients --- rice (domestic), rice malt (domestic) Yeast --- No.7 yeast For Survivor Limited Edition POSITIVE DRINKING ATTITUDE HAKURO
Japanese>English
しんしんSYしんしんSY
Bo特別純米無濾過瓶燗火入れ　五百万石特別純米生詰酒
外池酒造店Tochigi
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のいえ
31
しんしんSY
Comments to follow. extensive knowledge Alcohol 16%. Rice: 100% Gohyakumangoku produced in Tochigi Prefecture Polishing ratio 60 Sake degree: undisclosed Acidity Not disclosed
Japanese>English
しんしんSYしんしんSY
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のいえ
30
しんしんSY
Toiki Tokubetsu Junmai, Polishing 50-50 Unfamiliar jet black label It's a real treat! Later, I found out that it is another brand of Hakodate's Goho. The "10" symbolizes the fusion of the charms of "San" Ki-machi and "Nanae" Iimachi, the combination of the numbers of each town, the wish for long-lasting friendship, and the Hakodate brewery's pure "iki" sake brewing style. The name "Toiki" was chosen to express the brewery's passion for making straightforward, pure and "iki" sake. We will remember this sake as Hokkaido sake! I heard that there is also a more polished sake called Ichi Iki. Knowledge SPECIFICATIONS: Special junmai sake made in the ginjo style (bottle warmed and fire-quenched) 100% Yamadanishiki rice from Miki-machi, Kagawa Prefecture Water: Medium-soft water from the Yokotsudake mountain in Nanae-cho, Hokkaido Polishing ratio 55 A L C. 16
Japanese>English
しんしんSYしんしんSY
Takachiyo豊醇無蓋　扁平精米無調整おりがらみBLUEラベルおりがらみ
Takachiyo ShuzoNiigata
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のいえ
31
しんしんSY
Installed also Threads, a social networking service of Mr. We can get the latest information from Threads. We started the day with our favorite takachiyo! Fruity yet crisp! A good drink to get us through this heat 🍶. a great way to get a taste of what's to come Alcohol content: 15 degrees Celsius Ingredients: rice (domestic), rice malt (domestic)
Japanese>English
しんしんSYしんしんSY
中島屋純米吟醸　Evergreen(エバーグリーン)純米吟醸
Nakajimaya ShuzojoYamaguchi
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のいえ
18
しんしんSY
The auras of the day I'm curious about this green label. This is the third time for Nakashimaya too! I guess it's a lucky sake that I can sometimes find at "Noe-no-ye"! This one has a beautiful acidity! The last two were Jungin! There was a small bottle of sake hidden in the cold storage in the back! I was interested, but my time was up! I just took a commemorative photo. It looks pretty tight, so I guess it's okay! the knowledge of sake Ingredients Koji rice：Yamadanishiki Kake rice：Saito no Shizuku Polishing ratio Koji rice 50% Kake rice 55 Alcohol content: 13% (undiluted)
Japanese>English
しんしんSYしんしんSY
Kinryoオリーブ酵母 純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
NishinokinryoKagawa
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16
しんしんSY
Olive I drank at Itami airport the other day. I thought the label was a little different. It was different after all! But this one is much sweeter and sour! Kagawa sake is doing well these days! I want to support them 📣. extensive knowledge Polishing ratio: 58 Rice】Sanuki good rice Yeast】Sanuki olive yeast Alcohol content】15度以上16度未満 Sake meter] -9 Acidity] 2.7
Japanese>English
しんしんSYしんしんSY
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のいえ
39
しんしんSY
In the second half of the all-you-can-drink session, we had a rare junmai (pure rice) drinking contest! This was also a brand that was hard to find. After all, it has been since last summer when I checked it out! It was my first time to try Zenkichi Junmai! As expected, both are THE sake! Because it was the second half of all-you-can-drink, I was not sure of the taste! Sorry 🙇. extensive knowledge Alcohol 15%. Rice / Polishing ratio Miyamanishiki, others / 70
Japanese>English
しんしんSYしんしんSY
Hakkaisan純米酒　魚沼で候純米
Hakkai JozoNiigata
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のいえ
39
しんしんSY
Hakkaisan It's a famous sake. But it's hard to find it when drinking outside. I found it in the cold storage on this day! I've had Echigo de Dokoro several times in the past, but this is the first time I've had Uonuma de Dokoro! Even in Sake-no-wa, it has only appeared twice in June! Rare, isn't it? It's junmai sake, so it's THE sake 🍶. I bet it's also good hot. a great deal of knowledge Rice polishing ratio: 60 Sake degree: +1 Acidity: 1.3 Amino acidity: 1.4 Alcohol content: 15.5
Japanese>English
しんしんSYしんしんSY
Kinoenemasamune純米 やわらか 地の恵（ちのめぐみ）純米
Iinuma HonkeChiba
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のいえ
37
しんしんSY
Koshi, I drank many kinds of sake, but this is the first soft one I found in the cold storage! A delicious sake with a sense of rice extensive knowledge Alcohol content: 15 Rice：Gohyakumangoku (produced in Shisui Town and Yachimachi City) Rice polishing ratio: 68 percent Sake degree: +0.1 Acidity: 1.7 Amino acidity: 1.7
Japanese>English
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