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しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

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KoeigikuJuyondaiAramasa

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137(8.74%)
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137(8.74%)
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78(4.97%)
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74(4.72%)
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61(3.89%)

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The origins of the sake you've drunk are colored on the map.
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530(9.79%)
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471(8.7%)
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261(4.82%)
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260(4.8%)

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のいえ
927(25.85%)
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481(13.41%)
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383(10.68%)
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256(7.14%)
永楽食堂
212(5.91%)

Timeline

しんしんSYしんしんSY
Aramasa白麹仕込純米酒 亜麻猫（あまねこ）2024純米吟醸生酛原酒生酒
Aramasa ShuzoAkita
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天ぷら料理 さくら
31
しんしんSY
Unusual food we ate this day tiger globefish (poisonous fish, Takifugu rubripes) venison And Kitami white onion 🤍. Sweet and delicious! This should be the last sake of the day! Please fry some more tempura instead 🍤. The last sake of the day is Junmai-shu made with white malted rice Amaneko (flax cat) It was the first sip! Enjoy the indescribable acidity of white malted rice! The sardine tempura was also excellent! We made a reservation for Christmas Eve 🧑‍🎄, so we will come dressed as Santa Claus and bring presents! Kushiro Sakura 20251126 Sashimi (Hibiscus sylvestris) mackerel (sashimi) Tuna tempura (sashimi) Kitayosagi (sashimi) Sliced herring Sesame tofu Mashed potato (tempura) Shrimp head (tempura) Angel prawn (tempura) Tuna sukimi (tempura) Ginkgo nut (tempura) Scallop Seasoned or unseasoned (Tempura) Shishamo (Tempura) Tiger puffer fish milt (tempura) Shiitake mushroom seasoned or not (tempura) Fu (tempura) Grilled deer (from a close friend, a hunter, with excellent blood drainage) Kitami white onion (tempura) Komai (tempura) sea urchin (tempura) Sea cucumber (tempura) Sardines (Tempura) Asparagus (Tempura) Gimpoh (Tempura) Kakiage Tendon Tightly 5 kinds of sashimi Tempura 17 kinds Other 3 kinds
Japanese>English
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AramasaViridian ヴィリジアン -天鵞絨- 2023-純米吟醸生酛生酒
Aramasa ShuzoAkita
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天ぷら料理 さくら
28
しんしんSY
I was eating more and more tempura when things got a little hectic and the restaurant started to buzz. The master brought in a big bag and brought out a big piece of venison. Would you like some venison? Oh, you can eat it here? He introduced us to a delicious venison that a hunter friend of his had killed and properly drained the blood out of it, so we had no reason to refuse! He cooked it just in time and served it to us! On the way to the restaurant, we were recommended to taste it after dipping it in a little bit of brandy! The drink was definitely Viridian. Mr. and Mrs. Mexican Tequila drank the first three drinks, but Mr. Niimasa did not! We ate venison and drank Niimasa and had a blissful time! By the way, I hadn't had Viridian since I visited Sakura in June with Mr. Bec and Mr. Mexican Tequila! It is becoming a brand that is hard to find! extensive knowledge Rice：Misato Nishiki Rice Polishing Ratio : Koji rice 50%, Kake rice 55%, Alcohol Content : 13% (original sake) Brewing vessel：Wooden vat Bottle：Morning Bell frosted
Japanese>English
Masaaki　Sapporo
Good morning, Shinshin SY! I see you know Mr. Mexican Tequila😃Surprise venison looks delicious😋So, I heard Mr. Hotei is opening a new restaurant at APA Hotel in Sapporo: 🍽️
Japanese>English
しんしんSY
Good morning, Masaaki Sapporo. Mr. Mexican Tequila and Mr. Bec are my friends from the baseball team in high school. It was my first time to eat venison at Sakura. It was delicious 😌It seems it is due to the renovation of the main store in Habukuro 🤡.
Japanese>English
しんしんSYしんしんSY
Kamoshibitokuheijihuman（ヒューマン）2023純米大吟醸
Ban JozojoAichi
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天ぷら料理 さくら
27
しんしんSY
Shishamo that was served when Mr. and Mrs. Mexican Tequila came It was also served this day! Mukawa has banned fishing, so it seems to be from the east of Hokkaido! This fish has a slightly bitter taste, and the fruity sake HUMAN has a full-bodied taste! It's the best 😃! Then came the tiger puffer fish milt tempura! This was the first time I've seen it here at Sakura! Excellent 😋. extensive knowledge Grape variety used: Yamadanishiki from Hyogo Prefecture Polishing ratio 45 Alcohol content 15
Japanese>English
しんしんSYしんしんSY
Kamoshibitokuheijiうすにごり生酒生酒おりがらみ
Ban JozojoAichi
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天ぷら料理 さくら
25
しんしんSY
Sashimi in one gulp Go to tempura early on with sesame tofu in between 🍤. More sake refills are on the way! Light nigori sake from brewer Kuheiji! A definite selection! Light and easy to drink! They said they had been letting it sit for a while since February this year! I remember the master said he bought 30 bottles when we first drank it this year. When I asked him if there were still some left, he said they were almost gone. I wonder if I can find a new bottle for next year just when they run out. I made a reservation for the end of the year on the 24th. extensive knowledge Rice: Yamadanishiki (produced in Kurodasho, Hyogo Prefecture) Rice polishing ratio: undisclosed Yeast used: Not disclosed Sake Degree: Not disclosed Acidity: Not disclosed Alcohol content: 15 percent
Japanese>English
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Hakurakusei純米吟醸　一回火入れ純米吟醸生詰酒
Niizawa JozotenMiyagi
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天ぷら料理 さくら
25
しんしんSY
Mr. and Mrs. Tequila from Mexico visited Kushiro last week, so we paid them a visit as a way of saying thank you! It was getting cold outside, but I was told that it hasn't snowed in Kushiro yet this year. While we were greeting them, the starting sake was prepared. It is from Hakurakusei! It has a pleasant aroma and is fruity and a little dry! First of all, sashimi was served at once, and we drank and ate vigorously! I was hungry that day, so I ate them all at once! extensive knowledge Rice used: KURA NO HANA Rice polishing ratio: 55 Sake degree: +3.0 Acidity: 1.5 Amino acidity: 1.3 Alcohol degree: 15
Japanese>English
しんしんSYしんしんSY
Honkin信州醸熱タンク 純吟 無濾過生原酒 ゆめしなの　ケグドラフト純米吟醸原酒生酒無濾過
Sakenunoyahonkin ShuzoNagano
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日本酒Bar つる乃
39
しんしんSY
Would you like another drink? Yes, let's drink! I ordered a keg draft, which I was curious about on social media! The master's wife let me take a picture! Honkin Shinshu Souei Tank Jungin Unfiltered Nama-shu Yumeshina A brand that is usually hard to find! We had a great conversation over fresh and delicious sake! The regulars are going to a sake party tomorrow! It's time for us to go home! We exchanged lines because he said he could introduce us to some good places in Hakodate! Let's meet again soon! extensive knowledge Rice used: Yume-Shinano Rice polishing ratio 55 Alcohol content 15
Japanese>English
しんしんSYしんしんSY
HiranHIRAN　彩道　SAIDO生酛原酒
森酒造場Nagasaki
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日本酒Bar つる乃
36
しんしんSY
What would you like for your entrée? Tuna sashimi for the regulars! Pork belly stewed in miso with reeki, a vegetable that has not been on the menu here at Tsuruno since my last visit! Big leeks with leeks! Sweet and delicious! We both agreed to have another glass of sake, and we had a glass of Tobiran SAIDO! We were impressed by the acidity of the sake! a lot of knowledge Alcohol content: 14% (original) Specification: Nama-hashiroshi brewing
Japanese>English
しんしんSYしんしんSY
KoikawaいやしのBeppin 純米大吟醸 2025純米大吟醸
Koikawa ShuzoYamagata
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日本酒Bar つる乃
35
しんしんSY
ladyshop We were invited to Tsuruno by a regular of Mishina, with whom we hit it off! The master greeted us with a smile, as if he had called us! He asked me if I was coming with him. He invited us to a table and asked what we would like to drink! The regulars have been coming to Tsuruno since it was built! We found Jikin on the menu! He said he liked Jikin! However, the Malaysians had finished it just before we arrived! Too bad! I had the Koikawa Iyashi no Beppin. The regulars toasted with Isojiman. The master joined us for a little chat! Koigawa Iyashi's Beppin was as refreshing and delicious as expected! A little bit of knowledge Alcohol 15%. Rice used Yamagata Prefecture sake brewing rice Polishing ratio 50%. Yeast used: Yamagata yeast Sake degree +4 Acidity 1.6
Japanese>English
しんしんSYしんしんSY
KoeigikuSnow Crescent スノウ・クレッセント 山田錦 うすにごり生生酒おりがらみ
Koeigiku ShuzoSaga
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四季料理みしな
45
しんしんSY
We enjoyed talking and drinking slowly! A regular also entered the restaurant! The young man told us that he was the one who drank the Hakuginkai the day before with his mouth open! We also greeted this regular customer! Let's try Nigori-shu for the last sake! Sunokure, which was in stock that day! Let's finish off with a nice sake! The customer next door asked us if we would like to go out for one more drink! Yes, I'll go with you! It's that restaurant, isn't it? extensive knowledge Alcoholic strength 14 degrees Ingredients Rice (domestic), Rice malt (domestic) Rice used: 100% Yamadanishiki Rice polishing ratio Sake meter degree
Japanese>English
しんしんSYしんしんSY
Hijiri試験醸造 生酛　純米大吟醸純米大吟醸生酛
Hijiri ShuzoGunma
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四季料理みしな
42
しんしんSY
The customer next door and the young man in front of me and I are talking about sake and baseball. Let's drink this test brew that I was curious about the day before! Delicious sweet and sour sake! It was a good meeting tonight, both people and sake! a lot of knowledge Alcohol content: 15 Sake degree: -17 Acidity: 2.6 Rice used: Hitomebore Rice polishing ratio: 50
Japanese>English
しんしんSYしんしんSY
Denshu純米大吟醸　四割五分　改良信交純米大吟醸
Nishida ShuzotenAomori
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四季料理みしな
42
しんしんSY
High-spec sake that I had decided to drink the day before Junmai Daiginjyo 40%5% Kairaishinko by Tasake Blue letters Koukou-Shinko is the same sake rice as the starting sake of the day, Cosmos! Tasake is a sake with an apple flavor 🍎, but this was different! It's more like Koshizai. This fruity flavor! The customer next door gave us a tempura of liliy bits of tempura! Thank you! extensive knowledge Ingredient rice: Koryoshinko Alcohol 16%. Rice polishing ratio 45 Sake degree -2 Acidity 1.7
Japanese>English
しんしんSYしんしんSY
EchigotsurukameEpisode4.5 Domaine kimoto純米吟醸生酛原酒無濾過
EchigotsurukameNiigata
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四季料理みしな
39
しんしんSY
Chatting with your neighbor Which one shall we try next? We both decided on this one, which was in stock that day. Koshiichi. Episode 4.5 Domaine Kimoto Last time we drank this wine was Episode 3.5 at Noe. This wine has been evolving! The taste has a pineapple-like quality that I like. I also tasted the young one with it! I'm so happy to have found a good brand of sake 😃! a lot of knowledge Rice: Gohyakumangoku (Toji cultivated rice) Polishing ratio 60 Alcohol content 14 Sake degree -3 Acidity 2.0 Amino acidity 0.9
Japanese>English
しんしんSYしんしんSY
大嶺3粒 冬のおとずれ 活性生原酒生酒にごり酒
大嶺酒造Yamaguchi
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四季料理みしな
44
しんしんSY
After finishing the day's work, I asked Waka on line to make this dish for the day! After all, it's Hokkaido in winter, so let's enjoy warm food! Sukiyaki! We paired this with one of the four types of sake we had in stock that day! 3 grains of Daimine "Winter no Otosore" - Vigorous Seasoning! We had this last year when we visited Misina with our high school baseball team mates in Hakodate! Lately, I've been enjoying the winter time at Misina. The summer one is Sakura. This is also opened by mouth! After opening the bottle by myself, I stirred it slowly and gently. The cloudy sake mixed well! The aroma is fruity. A little pizzazz! It was snowing lightly outside on this day, so the car was easy to drive. I hope it doesn't snow tomorrow, as I have a busy day ahead of me! At that time, the customer next to us ordered a rare sake that I had drunk the day before! He introduced me to Waka, and we chatted for the rest of the evening! We talked about sake, travel, children, hotels and hot spring resorts, It had been a long time since I had had a chance to talk with someone new! He is a student who has passed the sake taster's exam. He is one year younger than me in the year of the rabbit 🐰🐇. a great deal of knowledge Ingredients Not disclosed Alcohol 14.5 Sake Degree Not disclosed Acidity Not disclosed Yeast used undisclosed Water used for brewing: Spring water from Benten
Japanese>English
しんしんSYしんしんSY
AramasaCosmos コスモス　-秋櫻- 2024生酛原酒生酒
Aramasa ShuzoAkita
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四季料理みしな
42
しんしんSY
Consecutive day visit We were shown to the same table as the day before Exactly 5400. I had decided on this one. Cosmos Cosmos -Autumn Cherry- 2024 The encounter rate of Shinsei is quite low this year! My sake cup, the battle between Kouei Chrysanthemum and Shinsei The gap is widening a bit. I'll open my mouth and have it! The aroma is very tangerine 🍊! The stability of a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast! You can't go wrong with this one! Daikon radish simmered in soy sauce as an appetizer... Let's enjoy it slowly! Two groups of three customers Everyone is quietly enjoying their drinks. extensive knowledge Rice type：Kenjo-Shinko Rice Polishing Ratio : Koji rice 60%, Kake rice 60 Alcohol content : 13% (original sake) Brewing vessel : Wooden vat Bottle used for making sake：Morning Bell
Japanese>English
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Oroku純米直汲　出雲麹屋純米
Oroku ShuzoShimane
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四季料理みしな
37
しんしんSY
The pork cutlet was delicious, so let's go a little heavier for the last one! We sometimes have Oroku at Mishina! This Izumo Kojiya was served as a nigoromi at the last all-you-can-drink Oroku at Sapporo Torin! It has a unique taste! I'm glad I went to Oroku! Now that I've exchanged lines with Waka, I can check the status of the sake stock in a timely manner! We talked about Shinsei and he asked me if I had been drinking this retro label! I thought I had drunk it during the all-you-can-drink party at Toryin, but I hadn't! I really appreciate the Sake-no-wa, because I can check many things on the spot! Just a photo to commemorate the event! I'll be back again today, as new sake is on its way! knowledge Specific name Junmai-shu Rice polishing ratio 60 Rice used: Gohyakumangoku produced in Toyama Alcohol content 17.5
Japanese>English
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Wakaebisu純米吟醸　生原酒　うすにごり　アオノワカエビス　CLOUDY純米吟醸原酒生酒おりがらみ
Wakaebisu ShuzoMie
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四季料理みしな
36
しんしんSY
I wonder what this light blue label is. Waka drank it last year and enjoyed it so much that he added it again this year. Of course, it's my first time... More refreshing than Shiraginkai. It's a little less "shwashy" than Shiraginkai! We had lunch at soba noodles restaurant in the basement of our new apartment in Sapporo! Before visiting Mishina, I had a chance to eat a bowl of Okadama Curry at a restaurant in Okadama Airport in between flight delays 🍛. Yongenton pork cutlet also goes well with sake! extensive knowledge Rice] Kami no Ho, Iga Yamadanishiki Polishing ratio] 60 Alcohol content】15度 Sake meter】-9.0 Acidity] 2.6 Yeast】Mie yeast MK3, Mie yeast MLA12
Japanese>English
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Kankobai純米吟醸辛口　鹿 deer純米吟醸
Mie
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四季料理みしな
33
しんしんSY
Two alcoholic beverages with labels of interest in the cold storage. Let's compare these! First, the deer label! We have had owl, rabbit, penguin, and other animal series, but this is the first deer label this year, according to the young man! Let's have a sip! The label says it's dry, but it's not that dry! It's more like a light sourness with a hint of sweetness! This is delicious! The previous customers have left the restaurant by now, so we chatted with the young man slowly! He told me a lot about the story behind the purchase of sake! extensive knowledge Alcohol content: 15 Sake degree: - Acidity: - Rice used: Asahi rice Rice polishing ratio: 60
Japanese>English
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Fusano KankikuOCEAN99　-白銀海 Snow Sea-　にごり無濾過生原酒純米大吟醸原酒生酒無濾過にごり酒発泡
Kankiku MeijoChiba
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四季料理みしな
35
しんしんSY
Let's try this new muddy sake Kangiku's OCEAN99 -Shiroginoumi Snow Sea- Nigori unfiltered unpasteurized sake This is the third time I've had this sake. It's a seasonal tradition, isn't it? Tomorrow, a similar new cloudy sake will be available again, so I made a reservation! I've reserved a bottle to go with pineapple and this crispy shuwashu! It's great! This sake comparison was a showdown of Gohyakumangoku! Freshly baked shellfish as usual. Shin-ko (pickled vegetables) for chopstick rest! Let's drink a little more 🍶. a little more knowledge Rice : Gohyakumangoku Rice polishing ratio : 50 Alcohol content : 15
Japanese>English
しんしんSYしんしんSY
Hanaabi純米大吟醸　越後五百万石 　無濾過生原酒純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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四季料理みしな
34
しんしんSY
On this day, the general is closed. Young man was running the restaurant by himself. He seemed busy, so I asked him to serve two kinds of sake together. Perfect for the new sake season! Comparison of clear and cloudy sake! First, let's feel the pineapple flavor! Good aroma and deep flavor! As the temperature rises, you can taste a little bitterness, but that's just the way it is! Enjoy sakes and appetizers while watching TV by yourself! Pork Kimchi is full of vegetables! Nutritious 💯! extensive knowledge Rice used: 100% Echigo Gohyakumangoku Rice polishing ratio: 48 Alcohol content: 16
Japanese>English
しんしんSYしんしんSY
abeブラック Vol.2-2 火入 2024-2025BY
阿部酒造Niigata
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四季料理みしな
35
しんしんSY
Heavy snow in Sapporo I prayed that my flight from Okadama Airport would not be cancelled 🙏. If you pray, you will get through! The flight was delayed, but we made it safely and arrived at Mishina-san! There were two groups of four people in front of me. I got a special seat! I had seen the X of the restaurant that day and decided to start with this one, Abe Black 🐦‍⬛ This is a first for me! Nice aroma, sweet and sour in the mouth 👄. I'm so tired! Sakes worth choosing tonight! Don't worry about it 😕 a lot of knowledge Rice used: Niigata rice 80% polished rice Polishing ratio: 80 Alcohol content: 13 Yeast used: Niigata G9 yeast
Japanese>English
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