しんしんSY's Profile

しんしんSY

福海山田錦生酒福海　山田錦　火入れ純米吟醸

Fukuda Shuzo Nagasaki

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焼肉たんじろう北5条店

しんしんSY

@Kitami Sake Shop Ginmai For a two-sake comparison, this sake, also with a blue label, is called Fukkai. This is the third time this year already! Kumamoto, Sapporo, and Kitami. It seems to be on sale nationwide! Compared to Kangiku Aomi, the sweetness is moderate. It's a little bit lighter. My favorite was Kangiku. I only asked for kimchi and pickled plums! So I finished up with curry nanban ramen at Sanchan Soba, just like the day before! Kitami nights are a lot of fun 😀! Tomorrow we will mow the lawn! Looking forward to playing a round of golf in a cooler environment instead of the extreme heat: ⛳️ knowledge Sake rice: 100% Yamadanishiki Polishing ratio unknown Junmai standard Sake Degree ±0 Acidity 1.3 Amino acidity 0.8 Alcohol content 14

Japanese>English

しんしんSY

Fusano KankikuOCEAN99　純米吟醸　青海 -Summer Sea-　無濾過生原酒純米吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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焼肉たんじろう北5条店

しんしんSY

@Kitami Sake Shop Ginmai I've been here every day! After all, they have sake from all 47 prefectures in Japan! Last night I ordered the one I was interested in, but the Yamanashi sake was sold out. So I selected two of my favorites! Kangiku and Fukkai Summery sky blue label The aroma has a high ginjo aroma When you drink it, it is fruity and deliciously sweet! I love this type after all ❤️ I ate at Hyakumanriki for sure, so I'll have a light one here 💁. By the way, Hyakumanriki recommended the raw yukke! I wish I could have had Junmai sake with it! Unkunsho Rice : Dewa Sanbaku Rice polishing ratio : 55 Alcohol content : 14

Japanese>English

しんしんSY

多賀鶴　佳撰佳撰多賀鶴普通酒普通酒

Fukutokucho Shurui Chiba

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百萬力

しんしんSY

Cross-industrial exchange meeting in Kitami In the chilly weather, meat grilled and roasted! We had a toast with Sapporo Classic, sparkling wine, red and white wine, and soda with plum wine. There was sake in the all-you-can-drink menu, so I ordered it! Sure enough, it was not junmai sake! It was chilled to the perfect temperature, so I was able to enjoy it! We dispersed after the first meeting again! I wasn't satisfied with the food, so after the party we wandered around town again. I enjoyed the hormone and matured meat dishes! After all, Kitami is a town of barbecued meat! Knowledge and Skills Item: Sake Classification: Normal sake Alcohol content: 15° to 16° C Sake degree +2.0 Acidity 1.1

Japanese>English

しんしんSY

Reizanれいざん×北斗の拳純米吟醸レイ斬！純米吟醸

Yamamura Shuzo Kumamoto

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焼肉たんじろう北5条店

しんしんSY

@Soba Ginmai The second sake I'm interested in This is the second sake I'm interested in. The label is cool🙆 Seems to be a collaboration sake with Fist of the North Star. I visited Kumamoto twice this year, but I have yet to try a brand I've never had before. The three sakes of the day, all full of aroma! The sweetness is more moderate than the sweetness of Naruto Tai LED and a sharp taste! I drank the last of them with sea urchin and salted squid 🍶. The meat at Banmonten was also a gem, but we were a bit more hungry, so we left the bar and finished off with Kashiwa Ramen (aka Kashiwa Ramen) at a nearby soba restaurant (Sanchan Soba)! Tomorrow is the usual cross-industrial association's evening party! There probably won't be any sake at the party, so I made sure I had some tonight! extensive knowledge Like Rei, who became gray-haired and sharp, and defeated Judas with Nanto Suitori-ken Ouyi, or Flying Hakurei, this junmai ginjo is brewed with limpid mountain water from Aso and polished Yamada-Nishiki, the king of sake rice, to give it its brilliant sharpness, soft ginjo aroma, and beautifully rich flavor. The label features a design of a white-haired lei with its increased sharpness. We assure you that you will be "beautiful" with the brilliant flavor produced by Aso! Alcohol content 15%. Sake rice "Yamadanishiki Polishing ratio 50%.

Japanese>English

しんしんSY

NarutodaiLED（レッド）　純米吟醸純米吟醸

Honkematsura Shuzojo Tokushima

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焼肉たんじろう北5条店

しんしんSY

@Soba Ginmai Found two kinds of sake I'm interested in in the cold storage. I'll ask the waitress. What is this sake with the rainbow pattern 🌈🏳️‍🌈? Naruto Tai🍥. Oh, this is it! I wanted to drink it🍶🙆 Smells even better than the Horai-iro Otoko I just had 🍎. The waitress also said this sake is quite sweet! Sweet and easy to drink! We had the first course of meat, grilled scallops, sea urchin and salted squid. They poured a lot of sake in a big glass! I'm so happy 😃! I️ have already decided on my next visit! Kiri number 4000 extensive knowledge Alcohol content: 15 degrees Celsius Rice used: 100% Awaichiba Yamadanishiki Polishing ratio 58 Ingredients Rice (Tokushima Prefecture), Rice malted rice (Tokushima Prefecture) Yeast used: LED dream yeast 3826 Type2 Sake degree -19 LED lighting has spread rapidly around the world thanks to the invention of the blue light-emitting diode by a company in Tokushima Prefecture. Tokushima Prefecture has been conducting research to apply this technology to various fields. The "LED Dream Yeast" was born. This rare yeast is used only in sake breweries in Tokushima Prefecture. The tropical and juicy flavor is expressed on the label with a multi-layered colorful motif.

Japanese>English

しんしんSY

Horai純米大吟醸　色おとこ　-Lady Killer-純米大吟醸

Watanabe Shuzoten Gifu

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焼肉たんじろう北5条店

しんしんSY

@Sakeya Ginmai to start a new look in May. A quick peek into Kitami's nightlife! Let's have a light barbeque at Banmonjyo and have some sake at Ginmai! The sign at the entrance says they have sake from all 47 prefectures in Japan! I entered the store thinking I could map out Okinawa. Unfortunately, only Okinawa Prefecture has Awamori (Zanba) instead of Sake! Then let's have something that interests me. I found a Hourai Shirootoko, which I had never had myself, although I had given it as a gift to a friend in the past and had posted a post about it on Sake-no-wa 💡. He poured me a cup of it! Very aromatic! Great expectations! The taste is also to my liking! As the name suggests, it was a sake that everyone would like! Now, I have some more sake I'm interested in, so I'm going to look in the cold storage and see what I can find 🤫. extensive knowledge 　Rice: 100% Yamadanishiki 　Rice polishing ratio: 45 　Alcohol content: 16%. Sake degree: +3 　Acidity: 1.3

Japanese>English

しんしんSY

Koeigikuサンバースト無濾過生原酒 (R4BY)原酒生酒無濾過

Koeigiku Shuzo Saga

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福禄寿

しんしんSY

Hot Yaki-sai! I like dim sum such as dumplings and small basket dumplings, but in fact, I love yaki-sai! The last dish of the day was Yaki-sai! There was plenty more in the cold storage, but on this day we selected Koei Kiku's Sunburst Unfiltered Nama Sake (R4BY)! Hello Kouei Kiku Omachi was also available, but I was in the mood for Sunburst! I think there was a lot of greefiness tonight! Hot day makes me want to drink a refreshing sake 🍶. After this, we finished off with a lot more of the Flax Cat Kai that we brought with us! Enjoy the rest of the Shinsei Hanpukai at the store! extensive knowledge Rice used: Domestic rice Polishing ratio Not disclosed Alcohol content 14

Japanese>English

しんしんSY

Shichisui純米吟醸55 愛山生酒純米吟醸生酒無濾過

Toraya Honten Tochigi

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福禄寿

しんしんSY

Come to think of it, I haven't seen you at Nanamizu lately. I've seen you quite often in the last 3 years, but this is my first Nanamizu this year! Aizan's label has also changed from red to black 🐦‍⬛ I'm in love with the shikaru fruity sake! extensive knowledge Rice used: 100% Aizan Rice polishing ratio: 55 Alcohol content: 16%. Sake degree: -5.0 Acidity: 1.5

Japanese>English

しんしんSY

Hanzo純米大吟醸 Father'sDay純米大吟醸

Oota Shuzo Mie

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福禄寿

しんしんSY

It was almost time for the last order of food. I could eat a little more, so I asked for a bowl of jarred noodles and yaki-sai! I heard that this was the first time that Fukurokuju had jarred noodles on the menu! The sweet and spicy miso meat goes well with sake! The manager had ordered this for us and opened the bottle! I've been to Mie this year and have encountered Hanzo a lot! But this Junmai Daiginjo Father's Day was my first! A little spicy! It goes well with food! Knowledge Rice used: 100% Mie rice suitable for sake brewing Polishing ratio 50%. Yeast MK3 Alcohol content 16%.

Japanese>English

しんしんSY

Azakuraゆきのふ純米吟醸原酒純米吟醸原酒

Azakura Shuzo Akita

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福禄寿

しんしんSY

a bottle of clear water that I'm interested in Illustration of a lovely woman Let's drink It says "Azakura" on the bottle. It was fruity and easy to drink! According to my research, the green label is fire-aged sake. The pink label seems to be Nama Sake. I'd like to try to find a bottle of Nama Sake somewhere! extensive knowledge ◆Yukinofu x A-Sakura Project A collaboration between Yukinofu Design Yuki Tsujimoto, an Osaka-based designer, and A-Sakura Sake Brewery has been realized! This is a collaboration with rice rice "Menkoina" born in Akita and AKITA snow country yeast UT-1. Type：Junmai Ginjo Hi-iri Ingredients : Rice, Rice malt Sweetness/Slightly spicy/Sweetness ratio：Nihon-Shu-Grade +2 Acidity 1.6 Rice polishing ratio: 60% (Akita Mencoina) Alcohol content: 15

Japanese>English

しんしんSY

Kawanakajima Genbuハーモニック　エモーション　純米大吟醸　無濾過原酒純米大吟醸原酒生酒無濾過

Shusenkurano Nagano

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福禄寿

しんしんSY

Let's have a glass of Shinmasa Hanpukai and Okunoto Shirakiku with a glass of wine, and after this, let's have the ones we are interested in in the cold storage at the same pace! Harmonic Emotion, which the manager left for us because we only have a little left! I like this type of wine after all! The assistant manager served us deep-fried prawns with tartar sauce! Since this was served, I was still ready to drink! extensive knowledge Miyamanishiki 49% polished Yamadanishiki 35% polished Alcohol content 16

Japanese>English

しんしんSY

Okunoto no shiragiku永平寺白龍コラボレーション醸造酒　特別純米特別純米

Hakuto Shuzoten Ishikawa

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福禄寿

しんしんSY

Comparison of Okunoto's Shirakiku Eiheiji Hakuryu Collaboration Brewing Sake is highly aromatic and the acidity is the key. This kind of sake is very impressive because we don't often have a chance to drink it. It was late when we arrived at the restaurant, so we ordered sashimi and torotaku early, and got on with it! Knowledge Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Rice used: 73% Gohyakumangoku, 27% Yamadanishiki Alcohol content: 15 Yeast used: FK801C [Fukui Prefecture]Symphony Yoshida Shuzo Co.

Japanese>English

しんしんSY

Okunoto no shiragiku特別純米　オリジナルレシピ再現酒特別純米

Hakuto Shuzoten Ishikawa

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福禄寿

しんしんSY

I had brought in the Shinmasa Hanpukai sake I had received as a gift the day before and had it chilled! We arrived at the restaurant a little after 8pm. First, we toasted with Murasaki Yatagata 2022. The manager and I drank it right after opening the bottle! This is a sparkling wine! Sparkling sake, it was umashuwa! Flax cat Kai was another delicious sake with a clear, delicious sweet and sour taste! Thank you Sakura master! After that, I was allowed to drink a pair of commemorative sake for the Noto recovery that was in a plastic bag last time! They left some for us! Shirakiku from Okunoto is a new brand! It's a special junmai sake, so it goes down your throat and feels a bit sharp! I don't usually come across Noto sake so it's nice to have something rare 🙆🙆. The leper paste on the plate was made from eel! I checked what the leper paste was made of and it turned out to be eel! This is also delicious 🙆 It goes well with sake! Skills and Knowledge Ingredients: rice (domestic), rice koji (domestic) Rice polishing ratio: 55 Rice used: 73% Gohyakumangoku, 27% Yamadanishiki Alcohol content : 15 Yeast used: Kanazawa yeast [Fukui Prefecture]Symphony Yoshida Shuzo Co.

Japanese>English

しんしんSY

Aramasa亜麻猫改 2023 720ml 2024年6月頒布会生酛生酒

Aramasa Shuzo Akita

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食事処さくら

しんしんSY

gift brought to a customer's doorstep Hanpukai June Taste slowly Uni (sea urchin) extensive knowledge Rice: Sake-komachi Polishing ratio 60 Alcohol content 12

Japanese>English

しんしんSY

Opened this bottle with the manager of Fukurokuju too. This one has a sweet and sour taste. A delicious grapefruit-like sake! We had it on the rocks with ice in a wine glass in hot Sapporo 🧊.

Japanese>English

しんしんSY

Aramasa紫八咫 (むらさきやた) 2022 生酒 365ml 2024年6月頒布会生酛生酒貴醸酒

Aramasa Shuzo Akita

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天ぷら料理さくら

しんしんSY

I got it as a gift! Thank you very much 😊 I'm going to chill it and enjoy it with my friends in Sapporo! Comment later! extensive knowledge Name of raw material rice：Misato Nishiki (produced in Akita Prefecture) Raw material rice harvest year: 2022 Type：Nama-shu Rice polishing ratio：50 Alcohol percentage: 13

Japanese>English

しんしんSY

The bottle was opened with the manager of Fukurokuju 🍶. It was a refreshing sparkling wine! We toasted together 🥂. This is really delicious 😋! Photos will be in the next post!

Japanese>English

しんしんSY

Zaku純米大吟醸　白鶴錦　2019純米大吟醸

Shimizuseizaburo Shoten Mie

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天ぷら料理さくら

しんしんSY

This is what I'm going to end the evening with Creation 2019 I don't have to tell you. After finishing tempura, I told them I couldn't eat any more kakiage-don and a sea urchin bowl arrived! Thank you so much for the food! I was very satisfied! extensive knowledge Rice used: Hakutsuru Nishiki Polishing: 50%. Alcohol content: 15

Japanese>English

しんしんSY

AramasaViridian ヴィリジアン -天鵞絨　2022生酛生酒

Aramasa Shuzo Akita

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天ぷら料理さくら

しんしんSY

Tempura came out one after another! Naturally, shrimp were also served, but there were many rare ones. I forgot to take notes! Viridian - even the tempura came out! The acidity was the best of the night! extensive knowledge Rice type : Misato Nishiki Rice Polishing Ratio : Koji rice 45%, Kake rice 50%. Alcohol content : 13% (undiluted) Brewing vessel：Wooden vat Bottle used：Morning Bell frosted

Japanese>English

しんしんSY

Kamoshibitokuheijiうすにごり　黒田庄　山田錦生酒生酒にごり酒

Ban Jozojo Aichi

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天ぷら料理さくら

しんしんSY

The guest next door was drinking a bottle of Kuheiji brewer's sake. It was served to me at the same time! Nothing to say! Thick green asparagus and oysters from Atsukishi! Blissful time ⏳! a great deal of knowledge Ingredients: Yamadanishiki Kurodasho Rice Polishing Ratio: Undisclosed Sake Degree: Undisclosed Alcohol Content: 16% abv.

Japanese>English

しんしんSY

Michisakari純米大吟醸　香るしぼりたて純米大吟醸生酒

Michisakari Gifu

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天ぷら料理さくら

しんしんSY

Unusual boiled fish. Tempura also started! Sake is Sanzenzori which we had in May! Junmai Daiginjyo, aromatic Shiboritate! Now, let's start the show: ▶️ Tempura of Ginpo Unique flavor! extensive knowledge Rice used: Miyamanishiki from Akita Prefecture, Akita-Komachi from Nagano Prefecture Rice polishing ratio: 45 Sake degree: +16 to +17 degrees Alcohol content: +15° to -16° C

Japanese>English

しんしんSY

Yahiko泉流彌彦本生酒（吟醸）吟醸生酒

弥彦酒造 Niigata

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天ぷら料理さくら

しんしんSY

This is also the same Yahiko Hon Nama Sake (Ginjo) that we had last time! Additional sashimi and trout roe! a few words of knowledge Yahiko Sake Brewery, in cooperation with an agricultural cooperative, grew Aikoku rice seeds, a rare sake rice that had been stored at a research center in Niigata Prefecture. The seeds were planted in the rice paddies of the local Yahiko area, and Aikuni, which was considered ancient rice, was brought back to life in the modern age. Yahiko Sake Brewery uses this rice grown with reduced pesticides and even less chemical fertilizers. Yeast is also an essential ingredient in sake brewing. Yahiko Sake Brewery uses natural yeast found in the petals and bark of the Yahiko cherry tree, which is the only one that grows wild on the top of Mt. It is almost impossible to find a yeast that is both natural and suitable for sake. The gods of Yahiko may have descended upon this brewery.

Japanese>English

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