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SakenowaRecord your sake experiences and discover your favorites
しんしんSYしんしんSY
出張族の楽しみはその土地土地の文化に触れることと、美味しいお料理、お酒に出会うこと🍶 備忘録としてこれからも投稿します。 コロナのおかげで少し時間が出来ましたので。 《モットー》 1.Never put off until tomorrow what you can do today. 2.Quick action,quick responce！ 3.来るもの拒まず、去るもの追わず

Registered Date

Check-ins

5,222

Favorite Brands

21

Hall of Fame

KoeigikuJuyondaiAramasa

Most Check-in Brands

Aramasa
133(8.8%)
Koeigiku
128(8.47%)
Zaku
75(4.96%)
Fusano Kankiku
73(4.83%)
Hououbiden
59(3.9%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
517(9.9%)
Yamagata
464(8.89%)
Niigata
346(6.63%)
Miyagi
258(4.94%)
Hokkaido
249(4.77%)

Venues With Most Check-Ins

のいえ
888(25.97%)
福禄寿
448(13.1%)
福禄寿
373(10.91%)
おにぎり処 あみ
256(7.49%)
永楽食堂
212(6.2%)

Timeline

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Kamoshibitokuheiji純米大吟醸　別設　第三幕　閃光の種純米大吟醸
Ban JozojoAichi
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天ぷら料理 さくら
5
しんしんSY
Comments to follow. Braised whelk (Appetizer) Sesame Tofu (Appetizer) Tempura of sea urchin sashimi of tuna Sashimi of scallop (from Nemuro) sashimi - seared tuna cheek Sashimi of Pacific saury Halibut Sashimi Sai Tempura Mackerel Sashimi Kitayosagi Sashimi shiitake mushroom tempura Kitami white onion tempura 🧅. salmon tempura Mashed Potato Tempura Hokke Tempura Oyster Tempura Meme Tempura Anago Tempura Shrimp Head Tempura Shrimp Tempura GINBO Tempura Asparagus Tempura Rishiri Banpu Tempura Kakiage tempura rice bowl (topped with rice topped with tempura) 7 kinds of sashimi 15 kinds of Tempura
Japanese>English
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Senkin線香花火生酛原酒無濾過
せんきんTochigi
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天ぷら料理 さくら
26
しんしんSY
The next one also opens a bottle of sake sweet and sour This is my first time to try sparkler! I was curious about it on SNS, so I was able to enjoy it at the right time! Fresh sea squirt sashimi! Delicious! extensive knowledge Rice : 66% Yamadanishiki (Domaine Sakura Yamadanishiki) produced in Sakura City, Tochigi Prefecture, 66% Yumachi (Domaine Sakura Yumachi) produced in Sakura City, Tochigi Prefecture, 34 Alcohol : 13% (unfiltered unpasteurized sake)
Japanese>English
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AKABUAKABU 純米吟醸純米吟醸
赤武酒造Iwate
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天ぷら料理 さくら
27
しんしんSY
On this day, the counter on the first floor was full. There are also customers on the second floor. It's a thriving business. We started with "Akabu This is the first brand I've ever encountered at Sakura! Opening a bottle of sake the top of the bottle Maybe I should stir it. But Akabu is AKABU! Delicious 😋. knowledge of how to use it Rice used: Ginga from Iwate Prefecture Rice polishing ratio: 50%. Alcohol content: 16%. Sake degree: +2 Acidity: 1.3 Yeast: Iwate yeast
Japanese>English
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Michizakura純米 エゾモモンガ純米
Michizakura ShuzoHokkaido
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ばんけい温泉 湯人家
34
しんしんSY
Get it at a roadside station Last time it was a striped anagara This time it's an Ezo flying squirrel. Aren't they cute? We brought it to the inn and had it with Genghis Khan! It tastes just like Sanzen Sakura! A little bit sweet! We had it on the rocks with ice! It's more like "Ezomonga" than "Shimaenaga"! Isoamyl type aroma (like banana or pear) 5 cheese pizza 🧀 we met for lunch! Hokkaido is full of delicious food a wealth of knowledge Rice used...undisclosed Rice polishing ratio...65 Sake degree...undisclosed Acidity ... undisclosed Amino acidity ... undisclosed Yeast used ... undisclosed Alcohol percentage ... 15
Japanese>English
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AzumatsuruTHE　ORIGIN　山田錦純米吟醸
Azumatsuru ShuzoSaga
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12
しんしんSY
This was the aulas of the day. The yeast was the same, so the taste was relatively similar. Mr. O, a close waiter, was in high spirits as he had returned to his hometown for his summer vacation! We told her that we would come again if she introduced some good sake on SNS! extensive knowledge Sake rice used: Yamadanishiki Rice polishing ratio 60 Acidity 1.7 Sake degree -3 Yeast K901 Alcohol content 15%.
Japanese>English
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Sakayahachibee純米吟醸 KAYA 2024BY純米吟醸原酒
Gensaka ShuzoMie
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10
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Sakeya Hachibei's debut was at the Sapporo Q. After that, I didn't encounter many of them, but I found this one in the cold storage 💡. It was a fruity sake that was easy to drink unlike the Yamahai sake I had drunk in the past 🍶. There were many sakes I was interested in that day, and I enjoyed them a little at a time! extensive knowledge Rice used: Domestic rice Rice polishing ratio: 55 Alcohol content: 15 Yeast used: K901 Sake meter: -2.0 Acidity: 2.2 Amino acidity: 0.8
Japanese>English
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Somura酒未来　純米吟醸純米吟醸生詰酒
NaganumaYamagata
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9
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I was attracted by the light blue label. I have had Sou Yuu several times with Hashu Homare, but this is my first time with Sake Mirai! The Kamitaka was a bit dark, so this Soueup was fruity and juicy! I prefer this one. Skinspoken Sake rice: 100% Sake Mirai (Yamagata Prefecture) Rice polishing ratio : 50 Sake Degree ： +2 Acidity : 1.5 Alcohol content : 16 Yeast ： Yamagata yeast
Japanese>English
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Kamitaka純米吟醸「山田錦」黒純米吟醸
Eigashima ShuzoHyogo
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37
しんしんSY
On this day, there were three kinds of four-pack bottles in the cold storage section on the left side of the room. One of them was selected as the last bottle! It was my first time to drink Kamitaka! I am not sure of the taste, but I think it was a very strong sake. Something a little lighter would be good for the combination! Fortunately, we chose Souup! extensive knowledge Rice polishing ratio 60 Sake degree -4 Acidity 1.5 Alc. degree 15
Japanese>English
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といき特別純米 磨き五割五分特別純米
Hakodate JozoHokkaido
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37
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Sake from the brewery that produces Goho We came across another sake from the same brewery as last month! This sake is a little spicy! It is also a good combination with Dewazakura. They also have a junmai daiginjo with a 40.5% polish! I want to meet them next time! Knowledge 100% Yamadanishiki rice from Miki Town, Kagawa Prefecture Water: Medium-soft water from Yokotsudake, Nanae-cho, Hokkaido Polishing ratio 55 A L C. 16
Japanese>English
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39
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Submission reversed Continued from the previous post by Mr. Dewazakura sakurabana, which I've been seeing in Sake-no-wa a lot lately. I found it! Aromatic fruity sake I drank this two years ago. I used to drink Dewazakura at Ami in Sendai. I saw on SNS that the sake taster, who has closed his store, won a prize again at this year's sake tasting competition in Miyagi Prefecture! It was very encouraging to see him in such good health! I'll be sure to ask him when I visit Sendai again, so let's have a drink at his place! knowledge Polishing ratio 50%. Alcohol 15 Rice used: Domestic rice
Japanese>English
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Daishinshu超辛口純米吟醸純米吟醸
Daishinshu ShuzoNagano
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徳音
41
しんしんSY
My guest is a wine lover. But he asked for Katsuma. I'll have another Daishinshu. The last time I had a draft sake, but this time it was a super dry Junmai Ginjo! It's definitely drier than drunken whale! But it has a fruity taste! It's like Nagano sake! The appetizer was mussels, shrimp and avocado salad, followed by meat 🍖! Sake goes well with it! We enjoyed the evening in Obihiro as the heat calmed down! Obihiro has had a rough year this year with heavy snow 🌨️ and extreme heat 🌅! I hope this winter won't be so rough😅. By the way, I met this Daishinshu once in Sapporo and Torin once before! I forgot all about it 😆. extensive knowledge Rice: Hitogochiki (Nagano Prefecture) Polishing ratio 59 Alcohol content 16 Sake degree +14- Acidity 1.5
Japanese>English
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Suigei純米吟醸 吟麗 くじらラベル純米吟醸
Suigei ShuzoKochi
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徳音
30
しんしんSY
Dinner with Guests The first sake on the menu was Kochi sake, Drunken Whale. I thought it would be dry, but it was surprisingly sour. It changed my image of Kochi sake. knowledge of Kochi sake Ingredients : Matsuyama Mitsui Rice polishing ratio : 50 Sake degree : +6 Acidity : 1.8 Alcohol content : 17
Japanese>English
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Asamayamaあさまやま　IBUKI
Asama ShuzoGunma
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28
しんしんSY
The sake in the JAL lounge at Haneda Airport has changed! I had already encountered this sake, brand name, once four years ago! It was a fragrant and fruity Nagano sake! I want to drink it again when I come back, slowly and a lot! extensive knowledge Sake rice used Domestic rice Alcohol content 13
Japanese>English
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Tengumai純米大吟醸50純米大吟醸
Shata ShuzoIshikawa
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のいえ
14
しんしんSY
On this day, there are many retro-labeled sakes in the cold storage on the first floor of Noe House. Let's be a little adventurous! This is only my third visit to Tengumai! Although it is a famous sake, it is not easy to find! And it's a Junmai Daiginjo! It was a clean and calm sake! I guess it doesn't have much of an impact. I hope I will encounter another Tengu Mai again! extensive knowledge Polishing ratio 50% (all rice polished in-house) Alcohol content 15
Japanese>English
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Hiroki純米 磨き七割純米
Shiwa ShuzotenIwate
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のいえ
12
しんしんSY
Unfortunately, I could not find any great sake in Iwate Prefecture during my summer trip! On this day, Noie-san had Akabu and Hiroki, so let's drink Hiroki! After all, I had it last year around this time! It might be good with hot sake! Knowledge Rice: Iwate rice Polishing ratio 70%. Sake degree +5 Alcohol content 14
Japanese>English
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Glorious Mt.Fuji純米大吟醸 熟成蔵隠し(ひやおろし) 限定品純米大吟醸原酒生詰酒ひやおろし無濾過
Fuji ShuzoYamagata
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のいえ
40
しんしんSY
I guess this is the first Hiyayoroshi of the year! The male waiter also praised the taste! I like Eikofuji too, so I enjoyed it! I guess there will be more hiyaoroshi from now on! I'm sure there will be more and more hiyaoroshi to come! extensive knowledge Rice: Gohyakumangoku Rice polishing ratio 50%. Yeast: Yamagata yeast Sake degree +1 Acidity 1.7 Alcohol 17.1
Japanese>English
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