Sake from Kawanishiya Sake Brewery in Kanagawa, Japan; sake rice is Kitashizuku from Hokkaido. I had never heard of it before. It is crisp and dry, perfect for drinking chilled in this season.
Sake of the Day
＜Saka SP-1
Junmai Ginjo Unfiltered Nama Sake
Rice：100% Ashigara Wakamizu produced in Kanagawa Prefecture
Rice polishing ratio: 55
Alcohol content: 18%.
Sake meter rating: +7
Acidity: 1.8
Yeast used: Kumamoto yeast
This is my favorite kind.
It's a little dry, a little rich.
It's got punch. It's got aroma.
The mellowness and the roughness of the unpasteurized sake don't fight each other.
I like it.
Sake of the Day
＜Kame-no-o Takashi
Junmai Ginjo Unfiltered Nama Sake Saka SP-2
Rice used for sake: 100% Kurosawa rice Kame-no-o-taka produced in Miyagi prefecture in 2024
Rice polishing ratio: 55
Alcohol content: 18%.
Sake degree: +6
Yeast used: Association 701
Acidity: 1.7
