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Ryu
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Ryu Flavor Chart

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Product information is as of 12/6/2024.

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Location

250 Yamakita, Ashigarakami-gun, Kanagawa
map of Kawanishiya Shuzoten
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Timeline

Ryu純米大吟醸純米大吟醸古酒
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22
10ZG-STQ
Memorandum: 23rd At the usual restaurant. It was an aged sake brewed in 2017. Degree of alcohol content: 17%, Rice polishing ratio: 40 100% Awa Yamadanishiki Tokusyu (produced in Tokushima Prefecture) Sake degree: +6, Acidity: 1.8 Amino acids: 0.75 Yeast used: Kumamoto yeast Number of days in mash: 34 days
Japanese>English
Ryu純米酒 雄町純米
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31
パーム農家
Takashi drank at Odawara Kamaboko Dori Vitalization Council [Autumn Sake Ajiwai Tour - Junmai Sake from 13 breweries]. This sake is also very tasty. It can be found at liquor stores in Tokyo from time to time. The last three were a fitting finale to the lineup. It was an enjoyable time.
Japanese>English
Ryu純米吟醸原酒生酒無濾過
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家飲み部
32
ひぃやん
Sake of the Day Takashi Junmai Ginjo Unfiltered Nama Sake <Takashi Midori Rice used: 100% Awa Yamadanishiki produced in Tokushima Prefecture Rice polishing ratio: 55 Alcohol content: 18%. Sake meter: +6.5 Acidity: 1.7
Japanese>English
Ryu袋吊り原酒生酒
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21
K1wader
We had Miyamanishiki, 2019 sake aged for four years. It was mellow and the acidity was well tasted. I enjoyed it with ankimo cream cheese.â
Japanese>English
Ryu純米吟醸 無濾過生原酒 白隆
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外飲み部
23
Orfevre
It seems to be Takashi's PB product. It has a classical taste, but it's easy to enjoy and delicious!
Japanese>English
Ryu白隆 2023年度醸造 純米吟醸 若水55 火入純米吟醸
alt 1
15
nori
Fujisawa City ZARUBAKU First time in Kanagawa Prefecture😄😄
Japanese>English
1

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We analyze the flavors based on everyone's comments and select similar brands.