(Translated from Japanese by 🍶🍶🍶🍶
When I went to Nagano last week to see the autumn leaves🍁, I got a jukyu I bought at Miyajima-sa in Ueda😋.
The aroma is fresh and lactic acidic 😀 The light rice flavor with a slight bitterness is asserted in the mouth, and a refreshing acidity lingers 😚👍✨The sharpness is good and it goes in smoothly 🥳.
The fourth one is tenzaru, which I had at Kusabue-san in Ueda after a year's absence. Even the normal amount of soba was too much for Kusabue-san 😘Adding walnut sauce and hanpen tempura, we chose the course that confirmed our hunger 😇Kusabue-san was very satisfied 🥰.
Hello Maechen 😃
Ueda is a nice destination where you can see the autumn leaves 🍁 and sake labels at Miyajima-san 🤗.
It's worth to go there to eat tenzaru. ‼️
@Mizuhashi, good evening 🌃😀.
My first visit to Ueda in a year brought back fond memories. Miyajima, Okubo, Okazaki, Kusabue...I went around Maecin's holiday route a year ago. Ueda was still good 💕😘💕.
Good evening, Jay & Nobby 🌃🌛.
We stopped by Ueda on our way back from Kusatsu Onsen 😀Mr. Miyajima's customer service was super polite as always 😊The tenzaru at Kusabue was also delicious 😋I wish I could live in Ueda again😇.
19 Riccio sognante
Rating 4.4-4.5
Alcohol content: 16%.
Rice: Hitogokochi from Nagano Prefecture, Polishing ratio: 59%, Sake meter: 0.6, Acidity: 1.9
The name "Hitogokochi" means "hedgehog" in Italian. The aroma is gentle but fruity, with a hint of melon, etc. In the mouth, a gentle, soft sweetness spreads, and the acidity with a hint of bitterness tightens the taste. The touch is soft due to the 9 months of fire aging.
I've been slow to post, it's been all fall and now I'm posting summer sake with labels that are perfect for the height of the heat 😆😆.
Quite refreshing 😆😆.
It feels dry with a low sweetness but fruity flavor 😋.
It got sweeter as time went on, but still more dry than dry because of the higher alcohol content.
Nice for a crisp summer drink👍
Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture)
Alcohol content 16%.
Date of manufacture: Bottled in Apr. 07 and stored in a refrigerator
Released from the warehouse 07.07 after careful maturation
Jyuukyu Kappa Label 19 Junmai Daiginjo
Rated 4.4-4.5
50% Kinmon-Nishiki, 16% alcohol
This brand name was created to coincide with the Kappabashi Tools Festival 2025. Fruity aroma and light aftertaste. The two sides of Kinmon-Nishiki, gorgeousness and freshness, are beautifully expressed. Well-balanced sweetness and mildness. Light style. For a Jyuuyu, it is an orthodox food sake with a mild and well-balanced taste and a less refreshing taste.
19 "Once upon a time" Kitsune, green bottle, fired
Rated 4.4
Rice: 65% Miyamanishiki, Yeast: Association No. 9 yeast, Alcohol: 16.8%, Sake meter: -0.2, Acidity: 2.0
The aroma is mildly sweet (apple-like). A moderately ripe, slightly sweet sake. It has a moderate acidity and astringency. It is fresh when heated. It can be served well chilled or slightly warmed. The convergence is acidic and refreshing.
I've seen many different designs for the nineteen, but this is the first time I've seen this "once upon a time" design. I am also interested in the "Where there is" tanuki design 🤔.
Well, this "Mukashi Mukashi" has a sour aroma, and the taste is also very sour and crisp as it is. However, it also has a crisp, refreshing taste with a hint of umami hidden deep within it 🍶.
After the second day, the sourness mellows out a bit as it mixes with the air, and this is what made it so delicious to drink ✨.
I'm also interested in the other Tanuki design, "Where There Is" 😊.
Hi, Mr. Kobayashi 😃
I found a liquor store near me that sells Jukusan, but I haven't been able to take you there yet 🥲.
This one looks delicious with a crisp sour taste! I'd like to get it if I see it ‼️
Good evening, Jay & Nobby!
This nineteen is a complete jackpot (lol).
However, it was a delicious sake with a delicious flavor behind the acidity, so if you see it, please take it home 😊.
It was a jackpot purchase. It has a melon-like aroma, a soft mouthfeel, and an impressive moderate acidity. It is a modern sake, but it can be drunk slowly.
19 Arukimasu Bottle Heated [Tanuki Label] R6BY
Rated 4.4
Rice: Yamae-Nishiki, Polishing ratio 65%, Alcohol 16.1°, Sake degree +1.2, Acidity 2.2, Yeast: Association #6
This sake was created with the hope of making people feel relaxed with sake during the long autumn nights.
When poured into a glass, it has a clean banana and melon aroma, and in the mouth, it has a calm sweetness, followed by a gradual spread of umami and acidity, and then it finishes with a sharp finish.
I purchased a bottle of Ozawa Shuzojo's "Jyukyu" at the Hasegawa Sake Shop, which I had wanted to try!
I was told that this sake can be enjoyed crisp and refreshing with ice on it during this time of year when autumn sakes are available but the lingering summer heat is still lingering. I had it well chilled!
It was fruity and slightly sour with just the right amount of sweetness. ☺️
The polar bear label is also cute!
I just read the blog of this brewery,
I read on the brewery's blog that they will be reducing production and raising the price due to the rising price of sake rice. It would be sad if such a delicious sake becomes difficult to obtain 🥲I still have some left, so I will savor it and enjoy it carefully!
Hi Hamuko 😃
Congratulations on your cute polar bear 🐻❄️ label and your first 19 ㊗️ 🎉I found a liquor store near me that sells it, but is it sweet? I haven't gotten it yet 😅I have to go buy it before the price goes up‼️
Jay & Nobby, good evening😊I thought it was a little sweet, but I tried it with muscat & cream cheese to be fashionable (lol) and it was so good ︎👍🏻 I'm worried about the price increase of sake 🥲.
I bought it without prior knowledge, attracted by the romantic name and label😍.
It was fire-aged but still fresh and light with a slight acidity ✨.
It was the kind of sake you want to enjoy while looking up at the summer night sky 🌌.
On a special day
19 after a long time
Luxurious 35
Sweet ginkoku (gin aroma)
Slightly gassy on the palate
Full of sweetness and flavor
pleasant bitterness in the aftertaste
Feels like alcohol
Delicious
Tasome-so 2,350 yen
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