小麦鐚
Easy to drink.
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水芭蕉Mizubasho
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Location
713 Monzen, Kawaba, Tone-gun, GunmaOpen in Google Maps
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たけるパパ
As a palate cleanser after a long day of ⛄️, I bought a bottle of sake from Nagai Sake Brewery in Kawaba, Gunma Prefecture, manufactured in 2024.08 😀.
Active nigori with secondary fermentation in the bottle. Even without mixing the ori, it is stirred in the bottle by the bubbling when the bottle is opened. It is just like UA⛄️.
The raw material rice is Yamadanishiki.
Polishing ratio is 60%.
The alcohol content is 15%.
Sparling...the bottle was small so it got lost in the fridge😅.
I didn't think it would lose its gassy feeling again, but it's a relief since it's a secondary fermentation in the bottle. This time, I opened the bottle by opening and closing the screw stopper with great care (⚠️). I was impressed by the vigorous bubbling.
When the bottle is opened, the aroma is discreetly sweet.
When poured into the sake cup, the bubbling, cloudy white liquid makes one anticipate its deliciousness.
When you take a sip, the active bubbles burst in your mouth, followed by a slight sweetness.
The taste of the sake is a bit fizzy as it goes down the throat, but the spreading sweetness disappears quickly and crisply. A dry aftertaste spreads through the mouth to refresh the palate.
The delicious rice flavor and cool, refreshing throat finish make for a delicious 🍶.
This is one of those bottles that reminded me once again that skunk cabbage is delicious.
Not a lot of volume for a single-bottle 💦.
Japanese>English
ジェイ&ノビィ
Good evening, Daddy Takel 😃.
I need a palate freshener after a long night of nigori 😅.
I've never had skunk cabbage 🥲 but dry sparkling is my favorite 😋I'd love to have it in a four-pack 🤗.
Japanese>English
たけるパパ
Good evening, Jay & Nobby. Thanks for the rice😊.
I see you like the dry sparkling kind. I guess I'm getting used to drinking lately too, my taste buds are changing and I'm shifting to dry ones rather than sweet ones.
Japanese>English
Mizubashoスパークリング
takataka8979
I went on a trip to Ikaho Onsen ♨️ and bought this as a souvenir for myself. It is pure rice and delicious😋.
Japanese>English
なのは(名芭）
Kusatsu Onsen
We came here to celebrate my daughter's 20th & my birthday!
I'm thrilled: ☺️
I've had skunk cabbage many times, but today it tastes even better: ☺️
I'm the strongest rainy woman, so during the day ☔️, now it's stopped and the lights are beautiful.
Japanese>English
ひなはなママ
Good evening, Nanoha-san😄!
Happy double birthday to you and your daughter 🎂🎁🎉20th birthday is a milestone for parents too ☺️2 I hope you and your daughter can meet and enjoy various drinks in the future🥰.
Japanese>English
ぼうすけ
Nanoha, it's been a long time... and you're enjoying a good part of it... 🎉.
Double congratulations 🎉!
The food you get on such a day is even more delicious 😋.
By the way, how good is your daughter's sake 🤔?
Japanese>English
ヒロ
Happy double birthday 🎂🎂🎂🎊 to Nanoha-san!
It's great that you and your child can enjoy drinks 🍶, food 🍚 and hot springs ♨️ together 🤗.
Japanese>English
Manta
Hello Nanoha ^_^
Happy double birthday 🎉!
Kusatsu Onsen is one of the places I've been talking about going ✨.
I'm quite the rain man myself 😢.
Skunk cabbages with a great taste are good too👍
Japanese>English
ジェイ&ノビィ
Hi Nanoha 😃.
Happy double birthday 🐣 to your daughter & Nanoha's 20 + α years old 🎉 A trip to a hot spring ♨️ with parents and daughter is the best 🥹.
Maybe the weather will be just perfect when paired with a strong sunny man ☀️😊.
Japanese>English
さしゅー
Nanoha Good evening 😊Happy 20th birthday to your daughter and to Nanoha ㊗️ wonderful Kusatsu Onsen to celebrate 😄and the celebratory sake is even better! Have a wonderful year!
Japanese>English
ポンちゃん
Happy birthday to Nanoha, your daughter's 20th & Nanoha's 🎉🎂🎂!
♨️ and 🍶 and kamagami, right? 😻That's the best celebration! I hope you and your daughter continue to enjoy many places 😊.
Japanese>English
けんじ
8
辛め
Ila
純米吟醸
Amazon
いーじー
Sake AWA Kai (1)
Just like the last meeting at the "Sake Awakai" in Hiran Victoria, we had a sake awakai with our friends and acquaintances!
This time it was a sparkling sake party 🍾.
First of all, we had skunk cabbage!
Aroma like lychee
Sweet and sour like pineapple!
Gasiness and long aftertaste
Japanese>English
VpvIFbH5mV
slightly sweet
easy to drink
Japanese>English
日本酒好きの土地家屋調査士
You become preachy when you drink, I have often been told in the past😅.
I'm quite aware of that 😤.
I only regret it when I sober up 😰...
This is my first skunk cabbage!
I wanted to get ''PURE'' but it's too expensive, so I'll get it for a special occasion!
Yopa Memo_φ(___)
Pretty strong schwar power (note opening ⚠️)
I can't think of any specific fruit🙇 but it's dry and sharp.
Anyway, pure is the only word I can think of 😄.
I've emptied it. I mean, it's hard to leave this one behind 😓.
It was delicious 😋😋😋.
Thanks for the food 🎶🎶.
Japanese>English
まーくん
It is a slightly cloudy, spicy, slightly acidic sparkling wine. It does not have a strong sparkling taste, but you can enjoy the fine bubbles. My wife said it was a sake aimed to be exported to overseas.
Japanese>English
うしとら
Ingredient Rice : 100% Yamadanishiki produced in Miki Bessho, Miki City, Hyogo Prefecture
Ingredients : rice (domestic), rice malt (domestic)
Rice Polishing Ratio : 50
Alcohol content : 15
Appropriate Temperature : 10-15 degrees Celsius
Japanese>English
bap
Purchased at a liquor store near my parents' home
Slightly carbonated
Ripe persimmon
Apricots (though I've never had them)
Sweet wine
Strawberry flavored rich sweet flavor after the bitterness of the carbonation is like a yui yui
No sticky aftertaste and beautiful lingering finish
A better sake than expected.
Japanese>English
としひこ
I went to Ginza to do some business and had lunch ☀☀☀.
First one 🍶 at Sushi Kiyoshi which I visited for the first time.
Gunma skunk cabbage. It has a nice aroma and flavor, but not too sweet, and the finish is clean and crisp. Superb food sake 🎵
Before the nigiri, we compared the rice. They use three different types of rice depending on the ingredients. It's very elaborate.
Japanese>English
Mizubashoスパークリング
