☀️
I went to CRAFT SAKE WEEK 2025.
This is the second time I have attended this event since last year 🤗.
It's a sparkling nigori 🫧.
No bubbles here too. But when you drink it, it's so soft and smooth.
No more surprises 🫢.
The delicious taste of rice and the bitterness of the aftertaste 🫢☺️
It is a light and enjoyable sake 🍶.
For some reason, it was the first 🍶 ban in 10 days.
I had the recommended skunk cabbage.
It is a very well-balanced and delicious sake! It has sweetness and a clean aftertaste.
I drank a lot of it and thought it was delicious 😆.
Souvenir from wife's trip to Gunma.
It is #Mizubasho Junmai Daiginjo Midori from #Nagai Sake Brewery. Sometimes when I drink Junmai Daiginjo, it's so beautiful and tasty, I'm enchanted. ☺️
The first time I opened it, I could feel the slightest hint of a chili sensation. It tastes like wine.
Even though I live in a country with everlasting summer, I felt a strange sense of duty to drink spring sake before it gets too hot, so I opened the bottle💦.
It has a gentle sweet aroma, and when you put it in your mouth, the soft sweetness and sourness spread to your palate 😋 It is very easy to drink with a light, light, non-habitual taste. The slight sweet and sourness lasts for a while and leaves you with a happy aftertaste 😊I bought it because I liked the design, and it was a great decision. It is delicious.