江刺家悠人
Umami 4/5 Slightly sweet
Aroma 4/5 Minty fresh aroma at first
Miscellaneous taste 2/5 Less spiciness
Slightly amber
As the label says it is good to drink cold in a wine glass, it gives the impression of a white wine.
Japanese>English
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水芭蕉Mizubasho
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Location
713 Monzen, Kawaba, Tone-gun, GunmaOpen in Google Maps
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Mizubasho夏酒 純米吟醸おりがらみ
ロンド
Basho is a favorite brand in our house. And it was drinking skunk cabbage that made me fall in love with sake.
I bought a bottle of skunk cabbage summer sake because it was available. They had only one bottle left.
It tasted refreshing with a hint of rice sweetness.
After all, skunk cabbage is the best.
Japanese>English
エネゴリ
Strong rice flavor and full-bodied
Japanese>English
Mizubashoスパークリング
Takabe
★★★★
(カワダ調べ)
Asian skunk cabbage (Lysichiton camtschatcense)
Japanese geoduck (Panopea japonica)
A modern made, dry sparkling nectar. Light and motivating.
The current head of the family is Noriyoshi Nagai, the 6th generation.
2008Developed Champagne method (2nd fermentation in the bottle) sake toast for Japanese sake.
Patent published.
Named after "skunk cabbage," a white flower that blooms in the marshlands of Gunma, including Oze.
Japanese>English
あぽろ
⭐️⭐️⭐️
sweetness★
Spiciness ★★★★
Clearness ★★★★★
Japanese>English
yidey
I drank it at camp and it was just plain good.
Japanese>English
stst
The second glass went to an unfamiliar label, "skunk cabbage"!
Delicious aroma of melon and green apple type.
The mouthfeel was fresh and gorgeous, with a bright sweet and sour astringent taste, as if freshly squeezed.
But the clarity and light minerality like mountain water washed it all away and made it "relaxing" and delicious ✨.
Japanese>English
ゆったん
It has a ginjo aroma and is sweet! It goes well with fried food! Delicious!
Japanese>English
ライオン
I hear it's fruity though.
I'm looking forward to it.Â
Japanese>English
