It was about 1,700 yen for a four-pack at Seijo Ishii in Umeda.
It was rare to find a sake from Gunma, so I bought it immediately.
The first sip had a gorgeous apple flavor, followed by a mellow mouthfeel and a crisp finish.
It is personally one of the best sake I have had in the past few bottles.
Quite tasty.
Highly recommended.
(Left photo)
Sweet berry flavor typical of spring sake, juicy in the mid-palate.
Light at the beginning, but with a slightly long aftertaste and a firm sweetness.
3.75
ICHIFUKU opening this month: ㊗️
The store's staff and 🍶.
Rice: 100% Yamadanishiki (produced in Miki Bessho district, Hyogo Prefecture)
Rice polishing ratio: 60
Sake meter: +3
Alcohol percentage: 15
I would like to keep 1.8 at home.
Great balance👍