At this sake bar, I also drank MADOKA Orchestra Symphony, Kanda Madonna Nigori Sake, etc., but unfortunately, there was no match in my search. Is it a bad way to search?
Anyway, it was a very maniacal (?) place. Anyway, it was a very maniacal (?) restaurant. I have no complaints at all, but I would have liked to have had a more friendly and inexpensive sake instead of such a rare one.
The clear mouthfeel, typical of Junmai Daiginjo, has a gorgeous aroma like white peaches that spreads slightly and is cut off by bitterness, giving it a gentle and beautiful impression that is very delicious.
Sake made with contract-cultivated Yamada-Nishiki.
It is unexpectedly good. I thought it might be my favorite sake. I thought it might be my favorite sake.
For the past few years, I've been enjoying softer, fruity sakes rather than those with a lot of personality.
It was so good that I also bought a Junmai Daiginjo!
Attending a lunchtime drink at a neighborhood association, I wondered what to bring because of the heat and chose a sparkling skunk cabbage.
I was so careless that I spilled some of it. The sparkling wine was strong and effervescent, with a low sweetness, and you could really taste the sake flavor. It was a great decision and well received by our neighbors.