When you open the bottle, the aroma of tropical fruits wafts around you, and when you taste it, you will wonder what "sake" is all about, as the fruity taste is unlike anything you have ever tasted before.
The sweet and sour taste of the rice is enormous, and when you swallow it, I don't know why, but it has an excellent sharpness that makes the sweet and sour taste you had just tasted seem completely false.
I was captivated by this sake when I took another sip and realized that I was a prisoner of this sake.
It is a highly addictive sake.
The Tokujun mentioned above was actually three years old, and the Jungin was one year and eight months old, but this is two years old.
It also has a strong acidity, and the top aroma is like that of old sake. Well, maybe, after all, it's ...... bad to let a cup of sake sit too long at room temperature? At first, it was not at all, but after a while, a couple of thicker legs were formed.
This is the 609th one-cup, one-pack festival.
The above-mentioned special pure was actually three years old, but this one is one year and eight months old.
It has a strong acidity, sourness! Sweet? Pungency? It doesn't matter! Sour! ...... No, if you keep calling it sour, sour, sour, sour, they'll think, "Is it damaged? I'm not! It's a very delicious sourness! I can't do Legsbe at all....
This is the six hundred and eighth one-cup, one-pack festival.
Miyoshikiku Sake Brewery
Miyoshikiku Junmai Ginjo Tropical 55
Unfiltered raw sake, orikagarami
The brewery is located in Ikeda-cho, Miyoshi City, Tokushima Prefecture.
The rice is 55% Yamadanishiki produced in Tokushima Prefecture.
Fruity aroma like mango,
The slightly sweet rice flavor, juicy and refreshing acidity, and a full and gentle aftertaste.
Refreshing acidity, and a full, gentle aftertaste.
#Nihon-shu
It's been quite a while since I've had a Miyoshigiku, and I should have learned a long time ago that I should drink ...... cups of sake a little faster (smiles).
However, it's hard for me to evaluate the true taste when I do this, and I wonder where the thick flavor and slightly sour sweetness came from.
I see that it was made 3 years ago...old sake, right?
......Gaaaah! The tabs are tabs...!
This is the six hundred and seventeenth one-cup, one-pack festival.
The "wreckage" that makes you want to drink it regularly.
The taste is somewhat addictive. It is one of my favorite bottles that I stop by to buy...or rather, I stop by to buy!
When you open the bottle and pour it, you can smell citrus fruits, tropical fruits, and yogurt-like acidity.
The mouthfeel is smooth and silky, but the sweet and sour flavor spreads immediately after!
The taste is round and smooth like a lactic acid drink, with acidity and sweetness like tropical fruits and western sweets.
However, it is not too heavy, and the acidity gives it a sense of balance that makes it fade away quickly.
It is a delicious wine that reminds me of a sweet white wine that would go well with cheese ✨.
I can't get enough of this taste 🔪🩸.
The depth of this wine is like a swamp, with differences from season to season!