Miyoshigiku, which has a crazy image of "make peace with cats" and many other things.
First comes the pineapple scent.
After that, there is a grain aroma.
Sweet with a bitter taste.
Despite its pop appearance, this is a solid sake. Reminiscent of Ishizuchi, it has a solid core that is both sweet and spicy.
I enjoyed it as much as I did the spicy hot pot!
This sake brewery also has other delicious sake.
I would like to get a four-pack if I see one.
550 yen (tax included)
7.5 points (wife 5.5 points)
Alcohol content : 15%.
Ingredients : rice (domestic rice), rice malt (domestic rice)
Rice used : 100% Gohyakumangoku produced in Tokushima Prefecture
Rice Polishing Ratio : 60
Purchased from: Chida Shoten (Shiroishi Ward, Sapporo City)
Silent when opened
Almost no gas
Slightly plum-like top
The same fruity aroma as on the top rise, a moderate sweetness and umami of rice, which spreads quickly with a rather firm acidity reminiscent of lactic acidity, and finishes with a slight bitterness.
It has an assertive acidity reminiscent of Shinmasa No.6, and is impressive. It is refreshing, so it can be enjoyed with a meal or on its own.
It goes well with hamburgers and kimchi nabe with spicy toppogi.
July 17, 2024
Evening drink at home.
Continuing from the previous day, I drank sake with mechika fish and chicken fish given to me by a friend.
The second bottle was a bottle of Miyoshikiku Second Summer of Love.
The second bottle was a bottle of Miyoshikiku Second Summer of Love.
The second bottle was a bottle of Miyoshigiku Second Summer of Love, which was also purchased at Sake House Morimoto in Tokushima City.
The first aroma is mild. The first aroma is mild. It has a sweet and sour
It has a sweet and sour taste, but the acidity is moderate compared to the first bottle we drank with Neko and Wakai.
The acidity is moderate compared to the first bottle we drank with Neko and Wakaiyoshi. The low alcohol content makes it refreshing and easy to drink.
The low alcohol content makes it refreshing and easy to drink.
It is good with simmered fish, eggplant, cream cheese, etc.
It was delicious with stewed fish, stewed eggplant, cream cheese in soy sauce, etc.
It was delicious with simmered fish, stewed eggplant, cream cheese in soy sauce, etc.
July 17, 2024
Evening drink at home.
Continuing from the previous day, I drink sake with mechika fish and chicken fish given to me by a friend.
The first bottle was a bottle of Miyoshikiku
The first bottle was a bottle of Miyoshikiku Neko to Kanrensho (Reconciliation with Cats). The first bottle was a bottle of Miyoshigiku Neko to Settlement.
The first bottle was a bottle of Miyoshigiku Neko to Kyokketsu Yoseiyo (Reconcile with the Cat). It is labeled "mukohai hollyhock.
label, so is it a summer sake?
Is it a summer sake? (The aroma is fruity and has a light sweet and sour taste.
The top aroma is fruity, with a light sweet and sour taste.
It has an atmosphere similar to that of a white wine with high acidity.
It is similar to a white wine with acidity, and is similar to Sengoku's Kabutomushi in Japanese sake.
It is delicious with grilled fish, summer vegetable tempura, and Iya
and soba noodles.
I enjoyed it with mechika fish tataki, summer vegetable tempura, and Iya juwari soba.
July 16, 2024
Dinner at home.
A friend of mine gave me a good size fish and a chicken fish, so I drink sake.
The first bottle was Miyoshigiku, which was a first for me.
The first bottle was Miyoshigiku, which I bought at Amaha Shuho in Tokushima City when I visited Seitama Sake Brewery on July 14.
I bought it at Amaha Shuho in Tokushima City when I visited Seitama Sake Brewery on July 14. The aroma on the top of the bottle is of old pickles and cream cheese.
The top aroma is like old pickles or cream cheese.
The taste is sweet and sour. The taste is sweet and acidic, with a strong acidity.
The alcohol leaves the nostrils. When the alcohol passes through the nostrils
When the alcohol leaves the nostrils, a faint cedar-like aroma can be detected.
A bottle with a unique and interesting flavor.
It was delicious with seared chicken fish, grilled fish, and other dishes.
I enjoyed it with seared chicken fish and other dishes.
Sake made from carefully selected Hyogo Prefecture Yamada-Nishiki polished to 35% and slowly brewed with locally renowned water.
Aromatic aroma and light color. Fruity aroma with a clean aftertaste,
This sake is truly a work of sake art.
It is named after the second daughter of the brewer's three sisters 🍶It is a delicious sake that is fruity and sweet, but has a good acidity and light bitterness with a nice sharpness and a slightly dry taste. 👩🦰👱🏻♀️ I'm curious about the first and third daughters 😍.
I wanted to try some Miyoshikiku, so I did some research and found out that the closest store to me seemed to be Kamasuya in Hachioji, so I visited there and bought some. I had other things to do, and I visited a liquor store I had never been to before, so it must have been a good experience. I'm sure it was a good experience.
I heard that Miyoshigiku is said to have a strong taste, but this one had a nice, mildly sour taste, probably because it had been cooked. It was a bit peculiar, though. The label is cute and unique.
It's a little scary, but I'd like to try a sharp one with a lot of peculiarities.
Hello, freelancer!
Thanks for the trip to the liquor store 😌I'm sure the new store will be a lot of fun 🤗I thought Tokushima would be filled with Miyoshigiku 🤔 but I've been drinking Naruto Tai and Yoshimizu and haven't tried Miyoshigiku yet 🥲.
Hello, Jay and Nobby!
Visiting a liquor store can be fun, but at first glance, the atmosphere in the store can often be very tense ^^;
I myself was in Tokushima first for Naruto Tai... I miscalculated that there were no liquor stores that stocked Miyoshigiku at all!
Sake temperature: about 10 degrees Celsius.
Very fruity aroma, like a combination of pear and peach, with a sweet aroma of condensed milk in the back.
The mouthfeel is thick and thick, and because it is a pure sake, it has a strong sweetness and acidity, but there is not a strong aftertaste.
The second bottle of Miyoshikiku from our trip to Tokushima!
This one is also delicious!
It's a cloudy sake, so when you put it in the glass, you can see a thin white cloud and a glimmer of oriki.
It might be good on the rocks, too!