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三芳菊Miyoshikiku
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Miyoshikiku Flavor Chart

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Location

1661 Ikedachō Sarada, Miyoshi, TokushimaOpen in Google Maps

Timeline

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stst
The sixth cup is for the leftover girl who drinks it every time she sees it 🔪. Aroma like custard or pudding. The mouthfeel is full of originality, with herbs, leaves, and earthy aromas spreading out with the acidity. It was surprisingly refreshing and tasty as it flowed vividly as it was while producing an acidic and astringent type of character! I think this may be the first time I've been hit by an earthy-herbaceous type (?).
Japanese>English
Miyoshikikuネコと和解せよ純米
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25
はるアキ
Miyoshikiku Shuzo's "Miyoshikiku: Settle down with your cat". This is a collaboration product with Kikumori Shuzo's "Au for postmortem sabaki". The unique aroma of Miyoshikiku is a bit subdued, but the flavor is exceptionally juicy. While it has the umami of rice and a moderate sweetness, the lingering finish is fresh and crisp with a refreshing acidity that gives it a sharp edge. This sake has a cat-like tsundere feeling. Specific name: Junmai-shu Rice:Yumachi-Yumachi-Yamada-Nishiki from Tokushima Prefecture (unrefined rice) Rice polishing ratio: 50 Sweetness/spiciness: Medium Alcohol percentage: 16
Japanese>English
Miyoshikikuトロピカル 特別純米 無濾過生原酒特別純米原酒生酒無濾過
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Bar Oscar
家飲み部
23
oosuka
3年以上ぶりの三芳菊。相変わらず人を選ぶ尖った作り。 初日は三芳菊らしい酸と乳酸フルーティ。飲みやすくはないw 2日目以降、謎のキャラメル感が出てきて洋梨キャラメルみたいな魅惑なニュアンスに。これは結構好み… ただ、やっぱり良くも悪くも作りが安定しないので買うのが怖いんだよねぇ。
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20
3GAwKwm5YK
Smells like Japanese pear No tanginess Sourness that is not too sharp but not too sharp. No strong sweetness, but sourness and a slight bitterness. The aftertaste is not long, and the Japanese pear flavor is passed through the nose, so you feel refreshed.
Japanese>English
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Brands from Miyoshikiku Shuzo

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