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隆Ryu
Kawanishiya ShuzotenKanagawa
Kanagawa Rank 8
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ryu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

CherryBlossomUmamiDryAcidityCaramelizedFreshFirmBitternessNuttyCrispSweetnessSharpHot TemperatureBalancedInvigoratingRoom TemperaturePlumChilledCreamyCoffee
Ryu 1Ryu 2Ryu 3Ryu 4Ryu 5

Popular Comments

兄貴
A faint sweet aroma of rice...strong bitter sweetness and bitterness....traditional flavors....for the experts. Good as a food sake 👍It is good with hot pot in winter time....
Japanese>English
おやじぃ
Takashi Kofuji Special Junmai Nama Sake. Like kino.san, I thought it was takashi at first😅.
Japanese>English
bouken
Takashi is a first time drinker. It has a strong umami flavor with a little chestnut and nutty taste. It has a modest flavor with little assertiveness, and is suitable for a mealtime drink. I think it is suitable for aging. I prefer it at a higher temperature than when it is chilled.
Japanese>English

Where to Buy

酒の番人　ヤマカワ

隆(りゅう)からっと純米吟醸Tシャツラベル720ml/神奈川県川西屋酒造【4903】【日本酒】【要冷蔵】【ハロウィン贈り物ギフトプレゼント】¥1,727隆(りゅう)純米吟醸五百万石生赤紫720ml神奈川県川西屋酒造【3438】【日本酒】【要冷蔵】【バレンタイン贈り物ギフトプレゼント】¥1,925
Product information is as of 2/11/2025.

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Brands from Kawanishiya Shuzoten

RyuTanzawasan報徳娘陸 純米大吟醸 阿波山田錦Tanzawasan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiFreshDrySweetness
AsabirakiSimilar Characteristics
DryCrispUmamiSweetnessFruity
KokkenSimilar Characteristics
UmamiCrispSweetnessRichAcidity
TatsurikiSimilar Characteristics
UmamiFirmDrySweetnessCrisp
KatanosakuraSimilar Characteristics
UmamiAcidityBitternessFirmSweetness

Location

250 Yamakita, Ashigarakami-gun, Kanagawa
map of Kawanishiya Shuzoten
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Related Articles

定番酒への愛を熱く語る - 「丹澤山 麗峰」川西屋酒造店（神奈川県） | SAKE Street | プロも愛読の日本酒メディア

目まぐるしく登場する季節限定酒や、抽選でしか買えないレアなお酒を追いかけるのは、日本酒の楽しみ方のひとつ。一方で、家に常備しておくとほっとする「定番酒」があるのも日本酒ファンの証といえるでしょう。 定番酒とは、その酒蔵の思想を体現する看板商品であり、だからこそロングセラーとして君臨しています。限定商品をコンプリートするのもいいけれど、毎日の晩酌で飲みたくなる定番酒の良さを改めて感じてほしい！ というアツイ想いからスタートしたのが、こちらの「定番酒への愛を熱く語る」シリーズです。 第4回は、料理家であり酒販店「発酵室よはく」店主でもある真野遥さんが、神奈川県・川西屋酒造店の「丹澤山 麗峰」をご紹介。アツアツの「ド燗酒」との出逢いや、食べものとの相性について、愛情たっぷりに語ってくれました。SAKE Street | プロも愛読の日本酒メディア

Timeline

ぽわんぽわんぽわんぽわん
Ryu無濾過生原酒　越後五百万石槽しぼり純米吟醸
Kawanishiya ShuzotenKanagawa
alt 1alt 2
家飲み部
61
ぽわんぽわん
The other day, I went to Yugawara Onsen and carried it back the next morning from a liquor store (Nadaya) in the Ryokan area. It is "Takashi," which is familiar to residents of Kanagawa Prefecture, but this is the first time for me to have a light cloudy one at this time of year. The cashier said to me, "It can take about 15 minutes to open the bottle. Please let it settle in the refrigerator for two days after you get home. As expected, the difficulty of opening the bottle, the light cloudiness, and the Takashi-like 18 degrees of darkness!　Delicious ❗️ Today we had a Yose-nabe with kotsukara tofu as the main ingredient. Ah, it goes too well😊 Too happy ❣️ Sake and Yudofu is really delicious. Thanks for the treat 😋.
Japanese>English
パーム農家パーム農家
Ryu桜ラベル　若水　純米吟醸生酒純米吟醸生酒
Kawanishiya ShuzotenKanagawa
alt 1alt 2
alt 3alt 4
高原商店
31
パーム農家
Takashi's cherry blossom label. The hanami cat on the back of the label is cute. White wine or white grape...a refreshing aroma of mixed acidity and sweetness. The aroma spreads softly in the mouth. The strength that is typical of nama-shu and the elegant astringency taste like a dry white wine. The sake-like flavor of the finish is delightful.
Japanese>English
じゅんさんじゅんさん
alt 1
alt 2alt 3
38
じゅんさん
The annual year-end party to which I was invited and drank. It was Ryu from Kawanishiya, a sake brewery in Yamakita-cho, Kanagawa Prefecture. It has an elegant aroma and a full flavor. The ginjo aroma that spreads in the mouth with little cloying taste makes you feel luxurious. Serve with yellowtail, tuna medium fatty tuna, and salmon sashimi, along with amberjack funeragi. Production method: Junmai Daiginjo Rice used: 100% Awa Yamadanishiki Rice polishing ratio ｜40 Yeast used ｜Kumamoto yeast Sake meter degree ｜+5 Acidity ｜1.6 Amino Acidity ｜0.7 Alcohol content ｜17-18
Japanese>English
ひぃやんひぃやん
Ryu純米吟醸原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
alt 1
家飲み部
31
ひぃやん
Today's Sake Part.2 Takashi Junmai Ginjo Unfiltered Nama Sake ＜Takashi Shirahira Rice used: 100% Ashigara Wakamizu produced in Kanagawa Prefecture Rice polishing ratio: 55 Alcohol content: 18%. Sake meter: +5 Acidity: 1.9
Japanese>English
辻高広辻高広
Ryu純米大吟醸　黒金
Kawanishiya ShuzotenKanagawa
alt 1alt 2
奈々竈
14
辻高広
Takashi Junmai Daiginjo Kurokin Umami sake with a dry taste. It seems to spread more when heated than cold. It has a strong sense of umami, bitterness, and alcohol. More suited for eating than drinking alone.
Japanese>English
10ZG-STQ10ZG-STQ
Ryu純米大吟醸純米大吟醸古酒
Kawanishiya ShuzotenKanagawa
alt 1alt 2
22
10ZG-STQ
Memorandum: 23rd At the usual restaurant. It was an aged sake brewed in 2017. Degree of alcohol content: 17%, Rice polishing ratio: 40 100% Awa Yamadanishiki Tokusyu (produced in Tokushima Prefecture) Sake degree: +6, Acidity: 1.8 Amino acids: 0.75 Yeast used: Kumamoto yeast Number of days in mash: 34 days
Japanese>English
1

Brands from Kawanishiya Shuzoten

RyuTanzawasan報徳娘陸 純米大吟醸 阿波山田錦Tanzawasan

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IzumibashiSimilar Characteristics
AcidityUmamiFreshDrySweetness
AsabirakiSimilar Characteristics
DryCrispUmamiSweetnessFruity
KokkenSimilar Characteristics
UmamiCrispSweetnessRichAcidity
TatsurikiSimilar Characteristics
UmamiFirmDrySweetnessCrisp
KatanosakuraSimilar Characteristics
UmamiAcidityBitternessFirmSweetness

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