Drank it for the Kanagawa opening lol.
I knew that Kanto junmai ginjo is very heavy (my impression, but I wonder if anyone else has the same impression). (The aftertaste is a little too much for my taste buds.
It might be different if you drink it first. It really depends on the quality of the rice.
It has a yellowish taste, so if you like a peculiar taste, it may suit you.
At a yakitori restaurant.
Mild aroma, clean taste.
The Aizan I had been drinking until now was often sweet, but this Aizan is deliciously dry.
It is quite fresh.
I guess if you only have your own tastes, your image will be biased. The impression of rice also varies depending on how it is used.
It is a very deep taste.
It is also delicious. It is sharp and full-bodied. Not too sweet.
The package is very nice. When you look at it from the back, you can see 🐈⬛2 animals watching cherry blossoms.
It makes you feel happy.
The other day, I went to Yugawara Onsen and carried it back the next morning from a liquor store (Nadaya) in the Ryokan area.
It is "Takashi," which is familiar to residents of Kanagawa Prefecture, but this is the first time for me to have a light cloudy one at this time of year. The cashier said to me, "It can take about 15 minutes to open the bottle. Please let it settle in the refrigerator for two days after you get home.
As expected, the difficulty of opening the bottle, the light cloudiness, and the Takashi-like 18 degrees of darkness! Delicious ❗️
Today we had a Yose-nabe with kotsukara tofu as the main ingredient. Ah, it goes too well😊 Too happy ❣️
Sake and Yudofu is really delicious. Thanks for the treat 😋.
