This is also Takashi.
Special Junmai Unfiltered Nama-shu Bizen Omachi
Is the Omachi creamy and firm? This unfiltered, unfiltered, undiluted sake has a calm taste.
Rice used: 100% Omachi from Okayama Prefecture
Rice polishing ratio 60
Yeast used: Association No. 701
Alcohol content 16%.
Sake degree +6.5
Acidity 1.8
Ryu, another sake from Kawanishiya Sake Brewery, known for its Tanzan.
This was probably my first time. It was fresh and tart, with a good umami flavor!
I had it with chicken sashimi, which I have not had in a while!
Ingredients : Rice(domestic), Koji rice(domestic)
Rice：100% Ashigara Wakamizu
Rice polishing ratio: 55
Yeast used: Association No. 701
Alcohol percentage : 18
Sake meter degree: +6.0
Acidity: 1.8
At the usual restaurant
This is a sake from Kawanishiya, Kanagawa.
Brewed in 2023, it is a gentle sake with no corners.
It went well with the homemade squid salted fish as a side dish. It was a very nice accompaniment to the homemade squid salted fish.
Kanagawa Sake Brewery Tour 3) We checked in a little while after the bottle was opened. It tasted more settled and to my liking a little later after the bottle was opened.
