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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Richly" flavor, ranked by the strength of the impression.

# 91

2.59 pt.

Hakodate Jozo Hokkaido

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Acidity Umami Fruity Crisp Dry Lingering Bitterness Sharp

Gohho 1

Gohho 2

Gohho 3

This is Hakodate Sake Brewery's Eiun Tamashii Uzumiguchi Junmai Ginpu. Right after opening the bottle, it is a delicious sake with lots of umami and a delicious acidity to finish it off 😋 It is from the Goho brewery 🍶.

Japanese>English

Good evening, this is Goho from your first series✨ I️ had been curious about this for a while, but when I️ drank it at the store yesterday, it was so good that I️ bought it as a souvenir and opened the bottle again. I️ bought it as a souvenir and opened it again, but since I️ bought it at a place that doesn't seem to store it well, it's aged beautifully..............right? I'm sure it's really good ✌️.

Japanese>English

Day 3 of Hakodate trip At Inamura-ya at Hakodate Hokuto Station. We received a detailed explanation from a kind shopkeeper.

Japanese>English

# 92

2.58 pt.

Watanabe Shuzoten Niigata

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Umami Firm Dry Fruity Crisp Wine Acidity Cooled Sake

Nechiotokoyama 1

Nechiotokoyama 2

Nechiotokoyama 3

The fourth one is Nechi-Osan. This is my first time to visit this brewery. I always thought it was "KONCHI". Sorry locals! The taste of rice is well expressed, but the overall taste is clean and dry. The aftertaste is a bit peculiar, but it is good in its own way. Thank you!

Japanese>English

OSAKA SAKE&FOOD EXPO 2024⑳ Lastly, we went to the Komatsuya booth again. Nechi from Nechiozan, which is not seen very often. There were many different rice varieties, but we chose the Koshitanrei 1st class rice 2020. Nechi is only available at authorized dealers. It was easy to drink with a beautiful taste and a hint of sweetness. The review of this event was a bit of a mess, so please refer to Nechi's post later on 🤣.

Japanese>English

☆☆☆☆☆ The second bottle of local sake is Nechiozan. This one is drier than Yukitsuru. But it does not interfere with the meal, yet it is still a strong sake. I think it is good.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

根知男山【純米酒】1800ml◆写真は720mlです◆¥3,025

# 93

2.58 pt.

Naka Shuzo Tokushima

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Room Temperature Umami Cooled Sake Warm Sake Weighty Grainy Creamy Hot Temperature

Asahiwakamatsu 1

Asahiwakamatsu 2

Asahiwakamatsu 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

Japanese>English

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

Japanese>English

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

Japanese>English

# 94

2.57 pt.

Kuramotohayashi Honten Gifu

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Dry Acidity Lemon Umami Bitterness Fruity Crisp CherryBlossom

Hyakujuro 1

Hyakujuro 2

Hyakujuro 3

For all its fruity aroma. The sweetness is moderate It has a good bitterness. It has a moderate bitterness. It is suitable for drinking cold during meals. The label is unique.

Japanese>English

It is a crisp sake with a fresh aroma and a minerally impression. The accompaniment is creative shish-kebabs

Japanese>English

At soba noodles restaurant 🍶. It has a delicious flavor and a hint of sweetness and a pleasantly crisp acidity ✨. There was a fried shrimp There was fried oyster from Toyama Prefecture We enjoyed it with soba noodles 😋.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

百十郎 ( ひゃくじゅうろう ) 大辛口純米酒赤面 ( あかづら ) Red Face 720ml岐阜県各務原市林本店【 2036 】【日本酒】【バレンタイン贈り物ギフトプレゼント】¥1,430 百十郎 ( ひゃくじゅうろう ) 大辛口純米酒赤面 ( あかづら ) Red Face 1.8L岐阜県各務原市林本店【 2033 】【日本酒】【バレンタイン贈り物ギフトプレゼント】¥2,530

Where to Buy

佐野屋酒店

百十郎大辛口純米酒赤面 [ 日本酒岐阜県 720ml ]¥1,650 百十郎黒面(くろづら) GOLD 720ml¥1,980

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

百十郎　赤面(あかづら)　大辛口純米酒¥1,430 百十郎　蒼面(あおづら)　G-mid(ジーミッド)　純米吟醸¥1,540

# 95

2.57 pt.

Shinshu Meijo Nagano

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Fruity Umami Sweetness Soft Flamboyant Mellow Apple Pineapple

瀧澤 1

瀧澤 2

瀧澤 3

I bought this sake to try a sake from Shinshu, a region I was not familiar with. After purchasing it, I checked the label on the back to see what the specs were. ⁉️...no label. It looks like it was removed 😅. Takizawa is a mysterious sake. It had a clear sweetness with a strong rice flavor and a nice aroma 😆.

Japanese>English

Tochigi Kenmin Kai 2024🌸②②. The second glass was Takizawa Tokusozu Shiboritate 🍶. Nice to meet you! Gorgeous aroma! Sweet and tasty with a little bit of sourness It is refreshing and has a nice sharpness.

Japanese>English

😄 Uhihihihi. The picture in the middle is Takizawa. I found this sake at a liquor store but thought "maybe another time" so I'm drinking it. I don't know what "Nakaguchi" means, but to me it feels sweet and, well, it's also delicious. Nagano sake is really good, I thought.

Japanese>English

# 96

2.55 pt.

Kobayashi Shuzo Hokkaido

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Umami Dry Subtle Crisp Fruity Muscat Viscous Flamboyant

Kitanonishiki 1

Kitanonishiki 2

Kitanonishiki 3

At home. This is the first time I've had sake from Hokkaido. I thought that Hokkaido's sake was more alcoholic, but it was completely different. You can feel the sweetness of the rice, and there is a bitter taste at the end. It is a refreshing type and very easy to drink. We received a lot of sake from Hokkaido, so we will try to taste and upload it little by little.

Japanese>English

A Drink to Remember Series (5) In the early summer of 2015, I planned to take my car on a ferry to Wakkanai, Hokkaido, and when I arrived safely in Wakkanai, I had a drink at a yakitori restaurant for the first time in my life 🍶. The memory reminds me of the faint muscat-like aroma and sharp sharp sharpness 😋. The beauty of the label with the brand name, the wish behind the name "Fuyu Hanabi", and the taste of the local sake when you drink it on a trip...it was one of the reasons I became a sake lover 🎵. I still see it at Sake-no-wa from time to time, so I couldn't help but fish it out from old photos 😆. By the way, the picture was taken when I drank it with my family at the New Year's celebration after I returned from my trip. The other bottle in the picture, "Yukikirara", will be introduced another time ✨😉👍️

Japanese>English

This is Kitanoshiki Houmon Honjozo. It is a little dry sake, but you can feel the sweetness. It is a delicious sake.

Japanese>English

# 97

2.55 pt.

Zuiyo Shuzo Kumamoto

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Dry Sweetness Hot Temperature Umami Fragrant Flamboyant Soy Source Lush

Zuiyo 1

Zuiyo 2

Zuiyo 3

March 31 It was the best 👍️!

Japanese>English

It's just the two of us on the second day of our trip. We started the day with a beer toast! After the second beer, my wife had beer and I had sake, cold yesterday and hot this time! I think it was the highest temperature! Not much aroma. Not much aroma, but the mouthfeel is clean and easy to drink without getting stuck in your throat! It was a perfect match for a kaiseki meal. It was a hit with my wife. By the way, our trip to Izu was the same as last year! The hot springs are great!

Japanese>English

On the first day of GW, the 29th, I purchased sake that goes well with meat 🥩. It's a collaboration product of Kumamoto's sake brewery "Zuitaka" and "Gullitcheu Fukushima" wrote the label. It's a dark, strong tasting sake that goes well with meat 👍️. I forgot to take a picture but the char-grilled chicken sold as a set is really hard 🤣. I have only a calendar day off, but I work on Saturday even though it's the first day of GW. I opened 3 bottles in a flash 👍️.

Japanese>English

# 98

2.53 pt.

岩手銘醸 Iwate

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Acidity Miso Sweet and Sour Umami Bitterness Sweetness Honey Fizzy

Okuroku 1

Okuroku 2

Okuroku 3

Tonight, our first series of this brand from Oshu City, Iwate Prefecture. Okuroku Junmai Ginjo-shu Namahashime Unite 2023BY✨. The aroma is a mild, almost odorless barb 🌿 The taste has a pleasant acidity and sweetness on the attack, with a nice, nourishing umami flavor. The second half is quite sharp with a pungent alcohol taste lingering in the back of the throat. It was very perfect as a food wine 😋😋😋😋.

Japanese>English

Morioka! First issue. Treasure these encounters. It is refreshing but has a full-bodied aftertaste. I wonder if it is a bit like a sake yeast yeast yeast yeast yeast yeast. Is it like a sake with soup? It is a perfect food sake for soup with appetizers. It's delicious! The first set of dishes was also stylish and delicious.

Japanese>English

Special Junmai🍶Lotus🪷Hitomebore from Hiraizumicho🌾. Souvenir sake from my trip to Iwate-Aomori 😆 Crisp, with a strong acidity like a sake yeast yeast yeast yeast. It is crisp and has a strong acidity, as if it is a sake made from sake yeast. When ponzu (Japanese citrus juice) is paired with it, the acidity is softened and the flavor is delicious. Also paired with shabushabu-shabu (bean sprouts) from Owani Onsen, a souvenir of my trip to Aomori, Iwate. Wakaba Sake Shop, which was introduced to us at the Badalone restaurant in Hanamaki, was a wonderful store with a wide selection of sake and detailed explanations ✨. Buy local sake at Wakaba Sake Shop @ Hanamaki and drink at home 20240130

Japanese>English

# 99

2.53 pt.

Usuikatsusaburo Shoten Hokkaido

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Dry Umami Sharp Floral Warm Sake Room Temperature Fruity Soy Source

Kitanokatsu 1

Kitanokatsu 2

Kitanokatsu 3

This sake is from Nemuro in the east of Hokkaido. It has a light and dry aroma, and the rice is Michisan Ginpu, which is a delicious sake with a subtle flavor and sharpness 😋.

Japanese>English

#Sapporo Susukino#, Sapporo w black/wisteria I got this one last time 🍶. I can feel the sweetness... I don't remember this taste 😅😅 Now let's move on to the dinner place... Genghis Khan is waiting for us 😁.

Japanese>English

It's getting colder, it's the season to have a cup of oden🍢🍶It goes well with the north Katsugin style☺️.

Japanese>English

# 100

2.53 pt.

Ookura Honke Nara

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Fizzy Yogurt Acidity Youthful Caramelly Shaoxing Wine Sweetness Bitterness

Kinko 1

Kinko 2

Kinko 3

I'm late to the party, but I'll be there❣️. This is a lightly nigorized version of another brand of Nara Kashiba's famous sake "Okura", Kinko❗️. I'm not sure what to make of it. I love the sizzling, crisp, refreshing taste of the active nigori 😆. I like both Okura and Kintsugi because they have their own unique 🥰 I'd like to enjoy it again soon ( ˊ̱˂˂ˋ̱ )

Japanese>English

Lightly nigori sounds good✨. But surprise, surprise! It's slightly spicy, yellowish, dry, and richly dark😳! This brewery, Okura in Nara, has a unique personality🎵.

Japanese>English

I was wondering if I should post this as it was given to me at a tasting, but as a record. Not knowing the date the bottle was opened, it is difficult to judge, but the characteristics are a texture that you can feel the core of the rice, dryness, and an acidity that is assertive throughout. It said it was mizu-hashiroshi brewed, but I wonder if this acidity is a feature. The best thing was that I met a sake with a strong impact and that the proprietress remembered my name ✌️.

Japanese>English

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