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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Richly" flavor, ranked by the strength of the impression.

# 91

2.61 pt.

富士錦酒造 Shizuoka

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Dry Crisp Penetrating Umami Miso Fruity Astringent Sweetness

Fujinishiki 1

Fujinishiki 2

Fujinishiki 3

Hakone Drink Comparison Set (3) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. Is Hakone Ginjo the name of the brand? However, I am not sure because the name does not come up at all when I looked it up on Google... I haven't had a fire-brewed ginjo-shu in a long time. The ginjo aroma is pleasant. It has an elegant aroma and sharpness, and is the smoothest dry sake of them all. It is very good as a food sake for Japanese food, and goes well with white fish and vegetables. It is also good with sashimi!

Japanese>English

Gorgeous fruity aroma, crisp and refreshing. We enjoyed it while thinking about the spring water of Mt. Fuji. ‼️

Japanese>English

I got to know the name from "Yuru Camp". It has a slightly dry and refreshing taste. Enjoy it while watching the closing ceremony.

Japanese>English

# 92

2.60 pt.

Watanabe Shuzoten Niigata

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Umami Firm Dry Fruity Crisp Acidity Wine Cooled Sake

Nechiotokoyama 1

Nechiotokoyama 2

Nechiotokoyama 3

The fourth one is Nechi-Osan. This is my first time to visit this brewery. I always thought it was "KONCHI". Sorry locals! The taste of rice is well expressed, but the overall taste is clean and dry. The aftertaste is a bit peculiar, but it is good in its own way. Thank you!

Japanese>English

OSAKA SAKE&FOOD EXPO 2024⑳ Lastly, we went to the Komatsuya booth again. Nechi from Nechiozan, which is not seen very often. There were many different rice varieties, but we chose the Koshitanrei 1st class rice 2020. Nechi is only available at authorized dealers. It was easy to drink with a beautiful taste and a hint of sweetness. The review of this event was a bit of a mess, so please refer to Nechi's post later on 🤣.

Japanese>English

☆☆☆☆☆ The second bottle of local sake is Nechiozan. This one is drier than Yukitsuru. But it does not interfere with the meal, yet it is still a strong sake. I think it is good.

Japanese>English

Where to Buy

はせがわ酒店

根知男山純米吟醸 55% 1800ml 日本酒渡辺酒造店新潟県¥3,696

Where to Buy

酒浪漫うちやま　楽天市場店

根知男山【純米酒】1800ml◆写真は720mlです◆¥3,025

# 93

2.59 pt.

Naka Shuzo Tokushima

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Room Temperature Umami Cooled Sake Warm Sake Hot Temperature Weighty Creamy Grainy

Asahiwakamatsu 1

Asahiwakamatsu 2

Asahiwakamatsu 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

Japanese>English

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

Japanese>English

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】¥6,300

# 94

2.59 pt.

Kuramotohayashi Honten Gifu

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Dry Acidity Lemon Umami Bitterness Fruity Crisp CherryBlossom

Hyakujuro 1

Hyakujuro 2

Hyakujuro 3

For all its fruity aroma. The sweetness is moderate It has a good bitterness. It has a moderate bitterness. It is suitable for drinking cold during meals. The label is unique.

Japanese>English

It is a crisp sake with a fresh aroma and a minerally impression. The accompaniment is creative shish-kebabs

Japanese>English

At soba noodles restaurant 🍶. It has a delicious flavor and a hint of sweetness and a pleasantly crisp acidity ✨. There was a fried shrimp There was fried oyster from Toyama Prefecture We enjoyed it with soba noodles 😋.

Japanese>English

Where to Buy

佐野屋酒店

百十郎大辛口純米酒赤面 [ 日本酒岐阜県 720ml ]¥1,430 百十郎純米吟醸蒼面G-mid [ 日本酒岐阜県 720ml ]¥1,540

Where to Buy

虎ノ門升本

百十郎(ひゃくじゅうろう) 大辛口純米酒赤面(あかづら) 720ml¥2,030

Where to Buy

佐野屋〜日本酒・ワイン通販専門店

百十郎　蒼面(あおづら)　G-mid(ジーミッド)　純米吟醸¥1,540 百十郎　赤面(あかづら)　大辛口純米酒¥1,650

Where to Buy

酒の番人　ヤマカワ

百十郎 ( ひゃくじゅうろう ) 大辛口純米酒赤面 ( あかづら ) Red Face 720ml岐阜県各務原市林本店【 2036 】【日本酒】【お中元贈り物ギフトプレゼント】¥1,650 百十郎 ( ひゃくじゅうろう ) 純米大吟醸黒面 ( くろづら ) Black Face 720ml岐阜県各務原市林本店【 2035 】【日本酒】【お中元贈り物ギフトプレゼント】日本酒辛口¥2,035

# 95

2.59 pt.

Kobayashi Shuzo Hokkaido

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Subtle Umami Dry Viscous Crisp Sweetness Fruity Flamboyant

Kitanonishiki 1

Kitanonishiki 2

Kitanonishiki 3

At home. This is the first time I've had sake from Hokkaido. I thought that Hokkaido's sake was more alcoholic, but it was completely different. You can feel the sweetness of the rice, and there is a bitter taste at the end. It is a refreshing type and very easy to drink. We received a lot of sake from Hokkaido, so we will try to taste and upload it little by little.

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A Drink to Remember Series (5) In the early summer of 2015, I planned to take my car on a ferry to Wakkanai, Hokkaido, and when I arrived safely in Wakkanai, I had a drink at a yakitori restaurant for the first time in my life 🍶. The memory reminds me of the faint muscat-like aroma and sharp sharp sharpness 😋. The beauty of the label with the brand name, the wish behind the name "Fuyu Hanabi", and the taste of the local sake when you drink it on a trip...it was one of the reasons I became a sake lover 🎵. I still see it at Sake-no-wa from time to time, so I couldn't help but fish it out from old photos 😆. By the way, the picture was taken when I drank it with my family at the New Year's celebration after I returned from my trip. The other bottle in the picture, "Yukikirara", will be introduced another time ✨😉👍️

Japanese>English

This is Kitanoshiki Houmon Honjozo. It is a little dry sake, but you can feel the sweetness. It is a delicious sake.

Japanese>English

# 96

2.58 pt.

Zuiyo Shuzo Kumamoto

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Dry Sweetness Hot Temperature Umami Fragrant Soy Source Lush Firm

Zuiyo 1

Zuiyo 2

Zuiyo 3

March 31 It was the best 👍️!

Japanese>English

It's just the two of us on the second day of our trip. We started the day with a beer toast! After the second beer, my wife had beer and I had sake, cold yesterday and hot this time! I think it was the highest temperature! Not much aroma. Not much aroma, but the mouthfeel is clean and easy to drink without getting stuck in your throat! It was a perfect match for a kaiseki meal. It was a hit with my wife. By the way, our trip to Izu was the same as last year! The hot springs are great!

Japanese>English

On the first day of GW, the 29th, I purchased sake that goes well with meat 🥩. It's a collaboration product of Kumamoto's sake brewery "Zuitaka" and "Gullitcheu Fukushima" wrote the label. It's a dark, strong tasting sake that goes well with meat 👍️. I forgot to take a picture but the char-grilled chicken sold as a set is really hard 🤣. I have only a calendar day off, but I work on Saturday even though it's the first day of GW. I opened 3 bottles in a flash 👍️.

Japanese>English

# 97

2.58 pt.

Usuikatsusaburo Shoten Hokkaido

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Dry Umami Sharp Floral Soy Source Fruity Crisp Warm Sake

Kitanokatsu 1

Kitanokatsu 2

Kitanokatsu 3

This sake is from Nemuro in the east of Hokkaido. It has a light and dry aroma, and the rice is Michisan Ginpu, which is a delicious sake with a subtle flavor and sharpness 😋.

Japanese>English

#Sapporo Susukino#, Sapporo w black/wisteria I got this one last time 🍶. I can feel the sweetness... I don't remember this taste 😅😅 Now let's move on to the dinner place... Genghis Khan is waiting for us 😁.

Japanese>English

It's getting colder, it's the season to have a cup of oden🍢🍶It goes well with the north Katsugin style☺️.

Japanese>English

# 98

2.57 pt.

Tsubosaka Shuzo Hyogo

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Floral Dry Fruity Sweetness Wine Flamboyant Creamy Acidity

Seppiko-san 1

Seppiko-san 2

Seppiko-san 3

I see that it is read as "Sekepikozan". If I had not drank this sake, I might not have been able to read it correctly for the rest of my life. The taste is fresh and quite rich. The bitter bitterness comes out in the back of the mouth, and the taste is sharp and clean. The sweetness is modest for Aizan, and although it is not the modern type of sake, the umami flavor is very well conveyed. Not bad!

Japanese>English

I've been wanting to try this one for a while...they use 1801 yeast. It's gorgeous and fruity. It's also quite sweet. I think it's the most gorgeous of all the Yukihiko Yama brands. This was over 2,000 yen at a certain izakaya in Osaka, but at a nearby liquor store it was 1,980 yen🙄. I wonder what it is? I heard some breweries and stores add shipping costs 🤔.

Japanese>English

Sake opened at a remote off-line meeting (3) I was asked "What is the best sake you drank this year? I answered "Aozora", but later I remembered that it was the future of sake from Akabu newborn 🤣. By this time I couldn't even remember what it tasted like, so I checked again the next day. The rice used is 100% Benkei. It is a kijoshu, although there is no description. As it says, it has a thick sweet taste. Sweet and sour. I can only drink a little at a time because kijo-zake is so thick. A neighborhood liquor store owner told me that they make sake in a 200-year-old building. He said that the equipment is also old.

Japanese>English

# 99

2.55 pt.

Yamawa Shuzoten Miyagi

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Neat Acidity Umami Flamboyant Fruity Crisp Invigorating Sweetness

DATE SEVEN 1

DATE SEVEN 2

DATE SEVEN 3

Komai and Komai at the store

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First and last. DATE7! It smells and tastes gorgeous! This one is amazing! Gulp, gulp, gulp! I'm going to go for it.

Japanese>English

We had another bottle of DATESEVEN that we had missed drinking with the returning bonito. I dressed it with a large amount of myoga sent from the countryside. Everyone else had mentioned that it tasted good well chilled, and I thought they were right. It was delicious.

Japanese>English

# 100

2.54 pt.

Ikezuki Shuzo Shimane

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Acidity Umami Dry Strawberry Sweetness Flamboyant Bitterness Fizzy

誉池月 1

誉池月 2

誉池月 3

This is a super dry Junmai-shu Arabashiri. It's a fresh, crisp, delicious sake with good flavor and sharpness. It also has a nice acidity 😋.

Japanese>English

First Shimane Sake Refreshing Beautiful sake Easy to drink!

Japanese>English

It is a Honored Ikegetsu Junmai Daiginjo Yamadanishiki 40 Nao-kumi Nakadori Mukuratori Mafiltered Nama Genshu. It is my first time to try this brewery, but the owner recommended it to me. It is sweet, umami and sour, and I felt it was a little thick. It is a delicious sake.

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