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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Cooled Sake" flavor, ranked by the strength of the impression.
# 1
4.99 pt.
Ginrin
Naba Shoten
Akita
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Cooled Sake
Acidity
This is the first bottle of Akita Shun Ginjo. I've never met this brewery before, but it's a good omen❗. The second day, the aroma of the nama-moto has receded into the background, and the taste becomes light and clean, but the nama-moto structure gives it a moderate depth, as if it is producing the flavor from a step back. This sake has become my 💓.
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Delicious! Light and easy to drink. It is sweet and has little bitterness. Easy to recommend to people who don't like sake.
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Super light. Easy to drink. You will be drunk before you know it.
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# 2
4.66 pt.
Maruto
黒澤酒造
Nagano
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Cooled Sake
I bought this at the brewery's direct sales counter on my GW trip to Nagano! I had a great shopping experience with the courteous staff and went home feeling great! The aroma is what you would call "sake" with a hint of alcohol. It also has a grassy nuance. Immediately after taking a sip, there is a pleasant sourness that lasts until the end. Of course there is sweetness, but if anything, it is more umami. The bitterness is gentle at the end. It has a juicy atmosphere with acidity as if it is made from a sake yeast yeast. Kurosawa is a brewery that specializes in making sake from the "nama-hashiroshi," so I was convinced after drinking it that it was made from the "nama-hashiroshi. I was told at the brewery that the sake has an excellent balance of the four tastes of sweetness, flavor, acidity, and bitterness, and this is exactly what it tastes like. It has a good acidity, but it is not showy at all. It is a sake that goes well with any meal, and I am sure I will become a fan of Kurosawa Shuzo after drinking it. This is their regular product, so they are a brewery of extraordinary quality. It goes well with shime saba (mackerel), salty yakitori, grilled fresh onions, and omelettes! It goes with everything!
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Purchased at a new roadside station in Yachiho Kogen. The brewery is located in the uppermost reaches of the Chikumagawa River. It is aged at a low temperature in an ice cellar and has a high alcohol content. When chilled, it has a mild flavor and spicy acidity, and when lukewarm, it has a spiciness and a sake-like aroma. It is a good sake that can be enjoyed all year round.
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Sweet but refreshing, and in a good way, it goes well with food because of its low presence.
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# 3
4.24 pt.
Ei
Moriki Shuzojo
Mie
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Cooled Sake
Room Temperature
Mmm, solid drinking sensation😊. Moderate sweetness, no sourness, delicious 😋 You're the brewer of Rumiko's sake 😚
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soft acidity pleasure delicious
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Today I had a casual drink with a junior colleague from work. We came to a heated sake restaurant that we often come to these days. We asked for their sake recommendations. The first sake was Ei. It's a very refreshing sake. The engine has started to rev up.
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# 4
3.97 pt.
梅津の生酛
Umezu Shuzo
Tottori
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Cooled Sake
Shaoxing Wine
Caramelized
Hot Temperature
Room Temperature
Glue-like
Acidity
Astringent
Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.
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At Nihon Shuya Shuroku. H29BY. yellow in color. At room temperature, it has a strong burnt taste. When heated without adding water, it has both umami and sharpness with a burnt taste. Goes well with blue cheese.
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Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.
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# 5
3.88 pt.
Hikomago
Shinkame Shuzo
Saitama
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Hot Temperature
Umami
Warm Sake
Cooled Sake
Room Temperature
Lingering
Creamy
Shaoxing Wine
Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.
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Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast
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安心の味
# 6
3.83 pt.
Bishu Kotobuki
Fujiichi Shuzo
Aichi
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Melon-flavored
Banana
Cooled Sake
Acidity
Thick
Subtle
Umami
Complex
Next is Bishu Kotobuki's Kame-no-o + No. 7 Orikarami. This was also freshly opened. First, it was served cold. The first aroma is faintly sweet. In the mouth, there is a slight acidity, umami, and sweetness. It gradually finishes with a slight astringency that is typical of Kame-no-o. Next, it was served warm. The first aroma is faintly sweet. In the mouth, it has a slightly robust umami and sweetness. The taste is slightly astringent, which is typical of Kame-no-o, and it gradually fades away. It tastes better when heated up too.
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The first saké I had last time was a clear saké of Yumeginko from Bishu Kotobuki with No.7 yeast. It is a draft sake, but it was stored at room temperature at the store, so we served it as it was. The first aroma is sweet with a hint of banana and ripe melon. In the mouth, the sweetness and umami are again like banana and ripe melon. The flavor profile is even clearer than last time, sweet and delicious 🥰. I think this sake tastes better if you let it sit for a bit after opening. It was delicious 🍶✨
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Finally, we had a bottle of Yumeginko +7 Sumi-shu. This was also freshly opened. First, it was served at room temperature. The first aroma is faintly sweet. In the mouth, there is a moderate acidity with a hint of sweetness and umami like banana or ripe melon. The flavor profile is clear, probably due to the lack of orikura. Then warmed up. The first aroma is faintly sweet. In the mouth, it has a sweetness and umami like banana and ripe melon. The moderate acidity adds a nice accent. Both cold and warmed sake were delicious. I think this was also the best of the three. They have 2 types of Sumi-shu and 1 type of Oragara-mi that I haven't tried yet, so I have to go drink them 😋.
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# 7
3.83 pt.
Asahiwakamatsu
Naka Shuzo
Tokushima
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Room Temperature
Umami
Cooled Sake
Warm Sake
Weighty
Grainy
Hot Temperature
Creamy
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
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Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
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I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
旭若松
純米酒
加水火入1800ml
【那賀酒造】
¥6,300
日本酒
旭若松
純米原酒
1火入れ1800ml
【那賀酒造】
¥6,500
# 8
3.73 pt.
Shigaizumi
Shigaizumi Shuzo
Nagano
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Sugar
Fruity
Rice used is Yamae Nishiki It is supposed to be a sake that goes well with mushrooms, but in the end I did not pair it with mushrooms. However, it has a gentle sweetness, and it was just plain delicious. It also had a mushroom-like flavor, though it was only vaguely. Bitter and astringent tastes are close to that. It's a sweet sake, juicy, but clear and elegant on the palate. It was well balanced and certainly seemed to go well with mushroom dishes.
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🎶 Today I went to a bar I've been frequenting lately. I've stopped exploring new places💦I ate 3 liver skewers. I drank today. OTONE MIYASAKA MIZUO Zankuro It is your first time to visit Oto, isn't it? There are still many sake in Nagano that I have never tried. It's sweet and tasty, good for drinking by itself. I finished the first sake at a very fast pace😅. I drank 4 gou again. But it was a 4.5 hour course, not the 2 hour course of the previous day, and I was there until closing time. 🤣 I was talking about the liver skewers here with my senior while taking a cab from my destination to the station, and the driver asked me to tell him the name of the restaurant there. Did I repeat a series of delicious delicious delicious 😊?
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月泉
# 9
3.66 pt.
Sumiyoshi
Taruhei Shuzo
Yamagata
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Dry
Traditional
Cooled Sake
Acidity
Nutty
Warm Sake
Umami
Room Temperature
Clean but mellow
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First Sumiyoshi. Heated to human skin. Is it the aroma of cedar? It has a unique aroma when you put it in your mouth. The flavor of the rice is strong, and the savory flavor spreads. The acidity is strong, and the savory flavor remains even after the sake has cooled down. I was impressed after a long time.
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On a cold day like this, I thought heated sake was the way to go, so here it is. It got a little too hot, but it was delicious after it cooled down. It smells like cedar barrels. And when it cooled down, it went right into the bottle. It's strange, it's so rich, yet it's so light. It is a great sake for less than 1,000 yen for a No. 4 bottle. The sake brewer's efforts to reduce the use of pesticides is also impressive. I bought it at a liquor store when I went out of town on a business trip. I bought it at a liquor store I stopped by when I was out of town on a business trip, and found that Kaze no Mori and Saku were at premium prices, but for some reason Kikuhime and this sake were priced very reasonable. I had always wanted to drink this sake, so I bought it without hesitation.
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Where to Buy
虎ノ門升本
Amazon
住吉
特別純米酒 極辛口+7 銀
720ml
¥1,740
[樽平酒造]
住吉
銀 極辛口 +7 特別純米酒
1800ml
¥3,300
# 10
3.65 pt.
Juemon
Toshimaya Shuzo
Tokyo
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Fresh
Cooled Sake
Umami
Fizzy
Melon-flavored
Slow-sipping
Acidity
Nectar
Jyuemon" by Toshimaya Shuzo, well-known for Yamori... it's a stone's throw away! Nakadori unfiltered raw sake, fresh and crisp... Hachitan-nishiki has a nice aroma... my favorite fruity flavor... and the mouthfeel... a good bitterness of sweetness and bitterness, followed by the sharpness of Hachitan-nishiki! It does not disappoint! I'm sure many people prefer this to Yamoru... I'm sipping it while grilling oysters... yummy!
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Another brand of YAMAMORI Purchased at a supermarket near my house. It is a Hachitan-Nishiki, a specialty of Teshimaya, and the taste is almost the same as Yamori's. The aroma is fruity and melon-like. The base is sweet and delicious, but after drinking it, it may seem drier than Yamori's Hachitan-nishiki. Umai 👍👍 The best match this time was sauteed sea bream with butter. It goes better with something with a strong flavor 😋😋. Yamori is my favorite brand, but I think I even like this one more than Yamori❗❗❗ Next time I buy it, I'd like to open the bottle at the same time as YAMORI and compare them properly 😆😆.
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Always at the store, always feeling Clean and swishy. It was delicious!
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Where to Buy
お酒の専門店 『松仙』
Amazon
日本酒
十右衛門
純米
中取り生原酒1800ml
【豊島屋酒造】
¥3,850
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