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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Richly" flavor, ranked by the strength of the impression.

# 81

2.65 pt.

Masudatokubee Shoten Kyoto

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Fizzy Umami Sweetness Bitterness Acidity CherryBlossom Crisp Invigorating

Tsukinokatsura 1

Tsukinokatsura 2

Tsukinokatsura 3

It is a nigorizake made from Junmai Junmai Nakakumi. It is quite dry and has a strong bitterness, but as the temperature rises, you can taste the umami sweetness. It is a delicious sake 😋.

Japanese>English

This Sake starts very bold with strong and bright flavors of tart apples and butterscotch. There is enough acidity to give this a short dry finish. Wow, the explosion of flavor woke me up. 😳

When I went to Takimoto, I suddenly felt like drinking a small bottle of nigori. It was the first time I bought Tsukitsukatsura since they changed the label to a fashionable one. Strong taste. Shuwa shuwa. I almost gushed out. The alcohol content is high, so the strong alcohol taste comes with a bang. The delicious taste of rice surges in. The sweetness is only slightly perceptible in the latter half of the bottle. Personally, I don't think it goes well with Tsuki no Katsura...

Japanese>English

# 82

2.64 pt.

Usuikatsusaburo Shoten Hokkaido

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Umami Dry Sharp Soy Source Fruity Floral Warm Sake Steady

Kitanokatsu 1

Kitanokatsu 2

Kitanokatsu 3

This sake is from Nemuro in the east of Hokkaido. It has a light and dry aroma, and the rice is Michisan Ginpu, which is a delicious sake with a subtle flavor and sharpness 😋.

Japanese>English

#Sapporo Susukino#, Sapporo w black/wisteria I got this one last time 🍶. I can feel the sweetness... I don't remember this taste 😅😅 Now let's move on to the dinner place... Genghis Khan is waiting for us 😁.

Japanese>English

It's getting colder, it's the season to have a cup of oden🍢🍶It goes well with the north Katsugin style☺️.

Japanese>English

# 83

2.64 pt.

Taitenshiragiku

Shiragiku Shuzo Okayama

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Fizzy Acidity Umami Sweetness Dry Fruity Bitterness Invigorating

Taitenshiragiku 1

Taitenshiragiku 2

Taitenshiragiku 3

クラウドファンディングの返礼品。以前飲んだ時は、酒々しくて大人の味だと思ったけど、今回飲んでみたら意外と爽やかで飲みやすく感じた。生もと造りで毎年味が違うからなのか、大人になったからなのか(笑)

Omachi Raw Sake Fresh, fluffy and swollen acidity and sweetness! I can only say it's delicious👍. It's a raw sake I'm drinking it with my wife.

Japanese>English

Purchased at a liquor store in Okayama City✨ Asahi and Omachi were side by side and I thought Asahi<Omachi I thought Asahi<Omachi was sweeter and juicier, but the owner said "Omachi is drier, The owner said "Omachi is drier than Asahi", so I chose Omachi. I chose Omachi because the owner said "Omachi is drier". ⭕️ The sweetness and juiciness is moderate, The sweetness and juiciness is moderate, and the acidity in the aftertaste is more pronounced. A bottle that can be drunk quietly 😋. The 3rd & 4th one is Sogape wine 🍷reminder 📝.

Japanese>English

# 84

2.64 pt.

Kenbishi Shuzo Hyogo

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Hot Temperature Caramelly Shaoxing Wine Umami Traditional Room Temperature Steady Creamy

Kenbishi 1

Kenbishi 2

Kenbishi 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

Japanese>English

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

Japanese>English

Hot can. Likes.

Japanese>English

# 85

2.63 pt.

Kawamura Shuzoten Iwate

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Acidity Fizzy Ramune Umami Dry Sharp Invigorating Bitterness

Yoemon 1

Yoemon 2

Yoemon 3

I wanted to drink a dry one, and the store owner recommended one to me. What? How do you read "yuyo"? Hmm? There is no such kanji? I heard it is read as "yoemon" 😊. It's been a while since I've had a dry one, and it's dry and sharp. Slightly acidic? I enjoyed it with mapo tofu 😆. Dry is also good 🍶.

Japanese>English

#Otsuka# W small/hori Next up is this one. The sweetness is momentary... the piquancy similar to sibilance. It's a delicious sake that also feels spicy 😁.

Japanese>English

This is the first time to visit this brewery. It is Toruyoemon Junmai Unfiltered Nama-shu. It has a delicious acidity. It is a delicious sake with a fresh, crisp taste and good acidity 😋🍶🎶.

Japanese>English

# 86

2.62 pt.

富士錦酒造 Shizuoka

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Crisp Dry Umami Penetrating Miso Astringent Sweetness Fruity

Fujinishiki 1

Fujinishiki 2

Fujinishiki 3

Hakone Drink Comparison Set (3) On March 1, after a year-long event, I went on a trip to Hakone as a way of consolation! The local sake was served to compare with Japanese kaiseki. Is Hakone Ginjo the name of the brand? However, I am not sure because the name does not come up at all when I looked it up on Google... I haven't had a fire-brewed ginjo-shu in a long time. The ginjo aroma is pleasant. It has an elegant aroma and sharpness, and is the smoothest dry sake of them all. It is very good as a food sake for Japanese food, and goes well with white fish and vegetables. It is also good with sashimi!

Japanese>English

Gorgeous fruity aroma, crisp and refreshing. We enjoyed it while thinking about the spring water of Mt. Fuji. ‼️

Japanese>English

I got to know the name from "Yuru Camp". It has a slightly dry and refreshing taste. Enjoy it while watching the closing ceremony.

Japanese>English

# 87

2.62 pt.

Kaestu Shuzo Ishikawa

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Umami Deep Gentle Banana Full-flavored Balanced Sweetness Firm

Kaga no Tsuki 1

Kaga no Tsuki 2

Kaga no Tsuki 3

Salmon Marche Week. Memory is hazy. Records are illegible. Here is the record. Kaga no Tsuki no Heating.

Japanese>English

The rice used is Hakutsuru Nishiki produced in Hyogo Prefecture. This sake is gorgeous and very elegant. The balance between sweetness and fresh citrus bitterness is just right. This sake is very good and makes the sake cups go up and up. Under 2,000 yen for this specs and this deliciousness may be a bargain. It was delicious. ❣️

Japanese>English

I bought it because it was in Hankyu. I've had a sake called "Kaga no Tsuki no Niji" before, but I wonder if the contents are the same. It is thin and cloudy. It has a gorgeous ginjo aroma and a light pineapple flavor. The second half is quite pungent. There is something gentle in the mouthfeel that is unique to saké squeezed in a bag, isn't there?

Japanese>English

# 88

2.62 pt.

Naka Shuzo Tokushima

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Room Temperature Cooled Sake Umami Warm Sake Weighty Grainy Hot Temperature Creamy

Asahiwakamatsu 1

Asahiwakamatsu 2

Asahiwakamatsu 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

Japanese>English

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

Japanese>English

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】¥6,300 日本酒旭若松純米原酒１火入れ１８００ｍｌ【那賀酒造】¥6,500

# 89

2.61 pt.

Kuramotohayashi Honten Gifu

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Dry Acidity Lemon Umami Bitterness Fruity Crisp CherryBlossom

Hyakujuro 1

Hyakujuro 2

Hyakujuro 3

For all its fruity aroma. The sweetness is moderate It has a good bitterness. It has a moderate bitterness. It is suitable for drinking cold during meals. The label is unique.

Japanese>English

It is a crisp sake with a fresh aroma and a minerally impression. The accompaniment is creative shish-kebabs

Japanese>English

At soba noodles restaurant 🍶. It has a delicious flavor and a hint of sweetness and a pleasantly crisp acidity ✨. There was a fried shrimp There was fried oyster from Toyama Prefecture We enjoyed it with soba noodles 😋.

Japanese>English

Where to Buy

虎ノ門升本

百十郎(ひゃくじゅうろう) 大辛口純米酒赤面(あかづら) 720ml¥2,030

# 90

2.61 pt.

Watanabe Shuzoten Niigata

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Umami Firm Fruity Dry Crisp Acidity Sweetness Cooled Sake

Nechiotokoyama 1

Nechiotokoyama 2

Nechiotokoyama 3

The fourth one is Nechi-Osan. This is my first time to visit this brewery. I always thought it was "KONCHI". Sorry locals! The taste of rice is well expressed, but the overall taste is clean and dry. The aftertaste is a bit peculiar, but it is good in its own way. Thank you!

Japanese>English

OSAKA SAKE&FOOD EXPO 2024⑳ Lastly, we went to the Komatsuya booth again. Nechi from Nechiozan, which is not seen very often. There were many different rice varieties, but we chose the Koshitanrei 1st class rice 2020. Nechi is only available at authorized dealers. It was easy to drink with a beautiful taste and a hint of sweetness. The review of this event was a bit of a mess, so please refer to Nechi's post later on 🤣.

Japanese>English

☆☆☆☆☆ The second bottle of local sake is Nechiozan. This one is drier than Yukitsuru. But it does not interfere with the meal, yet it is still a strong sake. I think it is good.

Japanese>English

Where to Buy

はせがわ酒店

根知男山純米吟醸 55% 1800ml 日本酒渡辺酒造店新潟県¥3,547

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