SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Richly" flavor, ranked by the strength of the impression.

# 81

2.66 pt.

Watanabe Shuzoten Niigata

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Umami Firm Fruity Crisp Dry Acidity Cooled Sake Sweetness

Nechiotokoyama 1

Nechiotokoyama 2

Nechiotokoyama 3

The fourth one is Nechi-Osan. This is my first time to visit this brewery. I always thought it was "KONCHI". Sorry locals! The taste of rice is well expressed, but the overall taste is clean and dry. The aftertaste is a bit peculiar, but it is good in its own way. Thank you!

Japanese>English

OSAKA SAKE&FOOD EXPO 2024⑳ Lastly, we went to the Komatsuya booth again. Nechi from Nechiozan, which is not seen very often. There were many different rice varieties, but we chose the Koshitanrei 1st class rice 2020. Nechi is only available at authorized dealers. It was easy to drink with a beautiful taste and a hint of sweetness. The review of this event was a bit of a mess, so please refer to Nechi's post later on 🤣.

Japanese>English

☆☆☆☆☆ The second bottle of local sake is Nechiozan. This one is drier than Yukitsuru. But it does not interfere with the meal, yet it is still a strong sake. I think it is good.

Japanese>English

Where to Buy

はせがわ酒店

根知男山純米吟醸55%1800ml日本酒渡辺酒造店新潟県¥3,547

# 82

2.66 pt.

Kobayashi Shuzo Hokkaido

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Subtle Umami Dry Viscous Muscat Sweetness Fruity Crisp

Kitanonishiki 1

Kitanonishiki 2

Kitanonishiki 3

At home. This is the first time I've had sake from Hokkaido. I thought that Hokkaido's sake was more alcoholic, but it was completely different. You can feel the sweetness of the rice, and there is a bitter taste at the end. It is a refreshing type and very easy to drink. We received a lot of sake from Hokkaido, so we will try to taste and upload it little by little.

Japanese>English

A Drink to Remember Series (5) In the early summer of 2015, I planned to take my car on a ferry to Wakkanai, Hokkaido, and when I arrived safely in Wakkanai, I had a drink at a yakitori restaurant for the first time in my life 🍶. The memory reminds me of the faint muscat-like aroma and sharp sharp sharpness 😋. The beauty of the label with the brand name, the wish behind the name "Fuyu Hanabi", and the taste of the local sake when you drink it on a trip...it was one of the reasons I became a sake lover 🎵. I still see it at Sake-no-wa from time to time, so I couldn't help but fish it out from old photos 😆. By the way, the picture was taken when I drank it with my family at the New Year's celebration after I returned from my trip. The other bottle in the picture, "Yukikirara", will be introduced another time ✨😉👍️

Japanese>English

This is Kitanoshiki Houmon Honjozo. It is a little dry sake, but you can feel the sweetness. It is a delicious sake.

Japanese>English

# 83

2.65 pt.

Naka Shuzo Tokushima

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Room Temperature Cooled Sake Umami Warm Sake Weighty Grainy Caramelized Creamy

Asahiwakamatsu 1

Asahiwakamatsu 2

Asahiwakamatsu 3

January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........

Japanese>English

Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.

Japanese>English

I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.

Japanese>English

Where to Buy

お酒の専門店　『松仙』

日本酒旭若松純米酒加水火入１８００ｍｌ【那賀酒造】¥6,300 日本酒旭若松純米原酒１火入れ１８００ｍｌ【那賀酒造】¥6,500

# 84

2.64 pt.

Fukuiyahei Shoten Shiga

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Umami Fizzy Acidity Sweetness Bitterness Fresh Dry Invigorating

Haginotsuyu 1

Haginotsuyu 2

Haginotsuyu 3

At home. Purchased at a souvenir shop during a recent visit to Mitsui Outlets in Ryuoh, Shiga Prefecture. It was introduced several times in "Sake-no-wa". I was so happy when I found it and bought it immediately. The aroma was gorgeous, and in the mouth it had a soft sweetness followed by a firm dryness that was crisp and refreshing. I️ would like to try it heated the next time.

Japanese>English

The bottle was immediately gassy when opened, and had an umami sweetness that was hard to believe it was dry. This sake is ideal as a food sake that goes well with meat dishes. Accompanied by fried chicken wings on skewers.

Japanese>English

April 9, 2024 Dinner at home. A friend of my mother's gave us a lot of seasonal gomyo (a type of freshwater fish). so I cooked them with bamboo shoots I dug up in the mountains and drank sake. and drink sake. I paired it with a bottle of Haginoro-Rusu Amadare Haginoro-rou, Amedorou, Shizuri Yuki, which is a creamy, top shelf sake. It has a creamy It has a creamy top aroma and no gaseous sensation. Gentle sweetness and umami and umami, and the mouthfeel is smooth and smooth. When the temperature rises a little, bitterness peeks out. When the temperature rises a little, bitterness peeks out. It is delicious with sashimi of gurnard roe, seared bonito and and seared bonito. and seared bonito.

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

とくりやKOBIN萩乃露雨垂れ石を穿つ特別純米日本酒火入180ml滋賀県福井弥平商店¥990 福井弥平商店萩乃露双子座のスピカ500ml¥1,210

# 85

2.63 pt.

Zuiyo Shuzo Kumamoto

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Sweetness Hot Temperature Dry Umami Flamboyant Wine Firm Fragrant

Zuiyo 1

Zuiyo 2

Zuiyo 3

March 31 It was the best 👍️!

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It's just the two of us on the second day of our trip. We started the day with a beer toast! After the second beer, my wife had beer and I had sake, cold yesterday and hot this time! I think it was the highest temperature! Not much aroma. Not much aroma, but the mouthfeel is clean and easy to drink without getting stuck in your throat! It was a perfect match for a kaiseki meal. It was a hit with my wife. By the way, our trip to Izu was the same as last year! The hot springs are great!

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On the first day of GW, the 29th, I purchased sake that goes well with meat 🥩. It's a collaboration product of Kumamoto's sake brewery "Zuitaka" and "Gullitcheu Fukushima" wrote the label. It's a dark, strong tasting sake that goes well with meat 👍️. I forgot to take a picture but the char-grilled chicken sold as a set is really hard 🤣. I have only a calendar day off, but I work on Saturday even though it's the first day of GW. I opened 3 bottles in a flash 👍️.

Japanese>English

# 86

2.63 pt.

Sanshoraku Shuzo Toyama

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Umami Acidity Banana Spicy Firm Bitterness Sweetness Room Temperature

Sanshoraku 1

Sanshoraku 2

Sanshoraku 3

The other day, after eating my second bowl of ramen🍜🍥🍜 at the SUSURU Ramen Fest Toyama, I took a walk and bought this at Mizuhata-san. This is the first time I have ever had San Shoraku 😀. The aroma is mild and not too much 🤔The mouthfeel is smooth and light with a gentle sweetness and mild acidity 😊The taste is strong but disappears easily 😚👍. It was a light yet robust and delicious sake 🥳.

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Toyama Eki-naka Sake Bar (7) Sanjoraku Yamahai Honjozo This sake is probably best served warmed, but it was also good cold. It's getting hard to drink standing up...

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Sanjoraku's unique flavor is still there! The sweetness and umami that comes afterwards is good👍 I want to eat pickles with it 😁.

Japanese>English

# 87

2.63 pt.

Kidoizumi Shuzo Chiba

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Shaoxing Wine Acidity Yogurt Wine Yakult Caramelly Sweetness Lemon

Afusu 1

Afusu 2

Afusu 3

Clear sweetness and acidity. The label and bottle are stylish. It looks like a white wine. The alcohol content is light at 13%, making it easy to drink.

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Like a white wine 🍷. Clean, crisp acidity and sweetness Can be enjoyed on the rocks or with soda.

Japanese>English

Junmai Ahusu Nama Genshu "acid high" limited edition‼️. What kind of brewing method is it? 🤔 Very sour and unique tasting sake 😳. I'm being cheeky not knowing the normal afs, but it was a stylish sake, more overly yellow in colour than other afs❣️.

Japanese>English

# 88

2.63 pt.

Takeshigehonke Shuzo Nagano

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Fizzy Sweet and Sour Yogurt Acidity Calpis Juice Gulping Sweetness

十二六 1

十二六 2

十二六 3

This doburoku is made to order. I pre-ordered it at the end of August through a guide from my favorite liquor store, and it has arrived. It's my first doburoku! The sweet and sour Awaraku in the photo expresses it all. It tastes like sweet sake with the texture of petite rice and the sizzling cider-like carbonation you feel when you crush it, making it a refreshing, mouth-watering drink. It's adjusted to 5% alc:5% and goes down swiftly. It's no longer a dessert!

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- Preference : ★★★★☆ Second one this season.

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sweet sake aroma gaseous and gaseous taste bubbly, sweet, acidic and delicious extremely delicious

Japanese>English

# 89

2.62 pt.

Miyazaki Honten Mie

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Sweetness Fruity Dry Acidity Umami Hot Temperature Gentle Firm

Miyanoyuki 1

Miyanoyuki 2

Miyanoyuki 3

The sweetness with a hint of tenderness and spiciness 😄]. This sake is brewed by a sake brewery famous for its Kimmiya shochu. I saw Sanad and Nemuchi rave about this brand a long time ago, and it was on my list of things to drink. The sweet and gentle aroma is pleasant. It has a pleasant sweetness in the mouth and a long, lingering spiciness after swallowing. It has a strong alcoholic taste and a rather robust flavor. This is one of my favorite types 😋. It is good with simmered dishes in Japanese cuisine. It has a wide range of dishes that can be matched with western food as well👍.

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For the record Sake I drank when I went to Mie after all this time

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This is a gift from an acquaintance, a long aged honjozo. It has a beautiful amber color with a good balance between the full flavor of the rice and the aroma like Shaoxing wine, and it goes well with strong meals.

Japanese>English

# 90

2.62 pt.

Tsubosaka Shuzo Hyogo

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Floral Fruity Sweetness Dry Flamboyant Apple Acidity Firm

Seppiko-san 1

Seppiko-san 2

Seppiko-san 3

I see that it is read as "Sekepikozan". If I had not drank this sake, I might not have been able to read it correctly for the rest of my life. The taste is fresh and quite rich. The bitter bitterness comes out in the back of the mouth, and the taste is sharp and clean. The sweetness is modest for Aizan, and although it is not the modern type of sake, the umami flavor is very well conveyed. Not bad!

Japanese>English

I've been wanting to try this one for a while...they use 1801 yeast. It's gorgeous and fruity. It's also quite sweet. I think it's the most gorgeous of all the Yukihikosan brands. This was over 2,000 yen at Asano Sake Shop, but at a local liquor store it was 1,980 yen🙄. I wonder what it is? I heard some breweries and stores add on shipping costs 🤔.

Japanese>English

Sake opened at a remote off-line meeting (3) I was asked "What is the best sake you drank this year? I answered "Aozora", but later I remembered that it was the future of sake from Akabu newborn 🤣. By this time I couldn't even remember what it tasted like, so I checked again the next day. The rice used is 100% Benkei. It is a kijoshu, although there is no description. As it says, it has a thick sweet taste. Sweet and sour. I can only drink a little at a time because kijo-zake is so thick. A neighborhood liquor store owner told me that they make sake in a 200-year-old building. He said that the equipment is also old.

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