abibuta
January 2, 2024
Banquet at home.
Drinking sake with my sister who is back home. The fourth and last sake of the day is
The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake
sake. It was purchased at Amaha Shuho in Tokushima City.
I had heard from my sister that it was delicious, and I was curious about it.
I was able to get it when I visited the sake brewery in Seitama.
I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish
When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity.
It has a unique aroma like old pickles with a hint of acidity.
The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature.
It is best to drink it cold or at room temperature by itself.
When heated, it has a softer flavor and is even more delicious.
It tastes even better when heated. I like it best when it is warmed up.
I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely.
It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle.
The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime).
This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan).
The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama
and broiled eel on the first day, and grilled sea bream on the fifth day.
I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure.
I will definitely get this sake again.........
Japanese>English