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Saijo Sake Festival 2025🍶.
Sake Hiroba ⛲️
It is now evening and time for the "Sake Hiroba".
Sake Hiroba is a paid area where you have to buy tickets in advance 🎫. You can enjoy sake from all over the country in the area surrounding the plaza 😁.
Last year, all you had to do was pay the admission fee and then you could drink as much as you wanted, but this year it was a per drink ticket system 🎫.
Geez, they are getting commercial 😣.
Since there was a time limit, we were given a list of the sake on display at the entrance and we started with the sake that caught our eye 😌.
It has a strong throat sensation.
It is a walnut type with a strong sweetness.
Even the junmai sake has a strong alcohol taste 🍶.
Kumamoto is a place of birth these days.
However, the company was founded in Keio 3, the year of the Great Seihokan, here in Zuitaka.
Well, it's mellow!
I like it hot.
Ingredients: rice (domestic), rice malt (domestic)
Rice used: Hananishiki, etc.
Alcohol content 15
Rice polishing ratio 65
Sake degree +5
Yumeshu Shibuya
At a sake tasting party, there was an interesting one! I was allowed to try it.
It was reddish brown in color and extremely sweet. It was sweet like a chocolate liqueur.
