At a sake tasting party, there was an interesting one! I was allowed to try it.
It was reddish brown in color and extremely sweet. It was sweet like a chocolate liqueur.
Masahito Hirano Good evening. I am from Kumamoto Prefecture. Zuitaka was the first brewery in Kumamoto Prefecture to produce sake. The Kumamoto Sake Brewing Research Institute, famous for its No. 9 yeast, was built in one corner of this brewery (moved in 1922). (Moved in 1922) Please try other Kumamoto sake as well,
I have to work tomorrow, but I'll have a little drink to freshen up 🍶.
She gave me a lovely cup 🐻 as a gift.
It has a woody aroma and soft mouthfeel, a slightly strong dry and stimulating taste, and an aftertaste that sticks lightly in the throat.
Now, what to serve with it?
Sparkling Sake
It has just the right amount of sweetness and acidity, and doesn't have too many habits characteristic of sake. I don't drink sparkling sake very often, so I don't know.
It has a strength of 10, so you feel like you're drinking it! I would like to drink it with fruits.
I might like to drink it with fruits.
Drinking too much during vacation, logs are being organized.
Surprisingly, it smells like calpis or milky rice.
Classic rice with a graininess.
Light, crisp mouthfeel typical of honjo-yaki.
It is crisp, sweet, neutral, and delicious.
Taste: 3.5/5
Clear and colorless, with aromas of pear, honeysuckle, and cooked rice. The attack is rather weak, with soft acidity, moderate sweetness, and a rather long finish.
Zuitaka
Zuitaka Junmai Sake Kumamoto Castle
A brewery in Minami Ward, Kumamoto City.
All Kumamoto Junmai-shu brewed with Kumamoto rice and Kumamoto yeast.
All Kumamoto Junmai-shu brewed with Kumamoto rice and Kumamoto yeast.
The proceeds are donated to support the reconstruction of Kumamoto Castle.
It has a rich rice flavor and a crisp taste when cold.
It has a rich rice flavor and a crisp taste when cold, and a deeper taste when heated.
#Sake