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ぎゃばんぎゃばん
適当に飲む。 信州諏訪湖周辺住みなので信州の酒が多いかも。やっぱり地酒一番。地元高天からくち最高です。 信州はもちろん、東北、四国、九州辺りの酒は比較的好き。です。 ☆の数は美味しさ評価ですが、基本☆×5 オンリーです。なんでも美味しいです。 （味覚音痴と語彙力なし。皆さんよく細かい味わいまで表現できると感嘆しております。） 外飲みメインで飲むのに一生懸命なので、なかなか絡めませんがすみません。

Registered Date

Check-ins

1,599

Favorite Brands

5

Most Check-in Brands

Aramasa
33(7.14%)
Yuki no Bosha
23(4.98%)
Denshu
21(4.55%)
Yamamoto
20(4.33%)
Daishinshu
19(4.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
293(18.32%)
Akita
151(9.44%)
Yamagata
100(6.25%)
Fukushima
91(5.69%)
Niigata
90(5.63%)

Venues With Most Check-Ins

深酒
220(18.23%)
魅惑の酒屋 mikami
199(16.49%)
もっきんどう
192(15.91%)
和酒とおばんざい 蔵音
151(12.51%)
Le Sourire
132(10.94%)

Timeline

ぎゃばんぎゃばん
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百瀬酒店-エスポアももせ
家飲み部
74
ぎゃばん
☆☆☆☆☆ I accidentally checked in before drinking once... The bottle was not marked as open, but the bottle popped open... Not particularly fizzy! Test rice brewing Among the recent Nakanori's sake I drank, this one has a slightly refreshing acidity. There is a little bit of Nakanori's typical umami and sweetness later on, but overall, it is a very refreshing sake. Although it is called "test rice", it is still a delicious brew!
Japanese>English
ぎゃばんぎゃばん
Yamasan純米吟醸原酒無濾過
山三酒造Nagano
alt 1alt 2
立ちのみ お春ちゃん
外飲み部
86
ぎゃばん
☆☆☆☆☆ Yamada Nishiki, gorgeous aroma and sweetness, but not as sweet as the aroma? Compared to the Yamasan I've had so far, it's a bit more refreshingly sour, but maybe that's because I'm still tasting the myoga in the cold tofu. Yamazan is becoming quite popular. It is delicious!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
立ちのみ お春ちゃん
外飲み部
81
ぎゃばん
☆☆☆☆☆ Heading to Matsumoto to see my mom, who I can only see on weekdays. Before that, a quick drink. It's dry, but has the flavor and sweetness typical of Haneya, without the crisp dryness. A delicious dry sake that would go well with food!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
よみかえる
外飲み部
72
ぎゃばん
☆☆☆☆☆ This is served at room temperature The color gives a sense of maturity! Delicious with an old sake character that doesn't disappoint! Lovely aroma and taste! I'd like to pair it with a richer dish, but it's a shame that it's finished off with a fluffy omelette in dashi broth! It's too good both chilled and heated!
Japanese>English
ぎゃばんぎゃばん
黒澤純米生酛原酒生酒
黒澤酒造Nagano
alt 1alt 2
よみかえる
外飲み部
66
ぎゃばん
☆☆☆☆☆ This one is sour too, but something different. I thought the sake yeast yeast also has a sour taste. But it's different from that sourness too... It's basically a slightly smoky sourness, but there's some kind of honey-like sweetness to it... Among the so-called "sour-sour" types, I kind of like it and it's delicious!
Japanese>English
ぎゃばんぎゃばん
黒澤純米生酛原酒生酒
黒澤酒造Nagano
alt 1alt 2
よみかえる
外飲み部
57
ぎゃばん
☆☆☆☆☆ This one is sour too, but something different. I thought the sake yeast yeast also has a sour taste. But it's different from that sourness too... It's basically a slightly smoky sourness, but there's some kind of honey-like sweetness to it... Among the so-called "sour-sour" types, I kind of like it and it's delicious!
Japanese>English
ぎゃばんぎゃばん
Daisekkei純米吟醸原酒生酒
Daisekkei ShuzoNagano
alt 1alt 2
よみかえる
外飲み部
64
ぎゃばん
☆☆☆☆☆ I hear it's hot right now? Great Snowy Mountains Citric acid sour type? Not even white wine. Very different from the usual Daisetsuken, maybe they were going for modernity? Personally, I thought it could have more of the gusto that is typical of Daisetsuken, because I was expecting the so-called Daisetsuken-ness of Daisetsuken. It's good for drinking as a summer sake. The sweetness spreads in the mouth and the umami is delicious! Daisetsukenkei also produces a variety of sake.
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
よみかえる
外飲み部
61
ぎゃばん
☆☆☆☆☆ Classical label. The color is slightly yellowish with a pure rice flavor. However, it is not old-fashioned, but rather a dry and delicious sake with a strong umami taste. Sake rice is Yamae-Nishiki, and compared to the Yamae-Nishiki sake we have had so far, this is a delicious sake with strong acidity and dryness, and you can feel the potential of the sake rice!
Japanese>English
ぎゃばんぎゃばん
Kei純米無濾過
Oroku ShuzoShimane
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よみかえる
外飲み部
85
ぎゃばん
☆☆☆☆☆ The second drink was Oroku. I enjoy having a brand that I don't often see. Gentle acidity, maybe I'm imagining it, but it's a little tangy. But it also has a strong umami and sweetness! This is delicious!
Japanese>English
ぎゃばんぎゃばん
Yoemon夏ぎんが純米吟醸原酒生酒無濾過おりがらみ
Kawamura ShuzotenIwate
alt 1alt 2
よみかえる
外飲み部
84
ぎゃばん
☆☆☆☆☆ My first time at this restaurant I was curious about this place after reading an article in the Matsumoto Keizai Shimbun and reading online reviews, so I came here! Small and cozy store, fresh owner. Looks quite nice☺. The first drink was a "drunkenemon", which was my first time! It is a summer sake with a refreshing acidity. It has a rather long lingering impression, leaving a faint sweetness behind. It was a delicious summer sake!
Japanese>English
1

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