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SakenowaRecord your sake experiences and discover your favorites
ぎゃばんぎゃばん
適当に飲む。 信州諏訪湖周辺住みなので信州の酒が多いかも。やっぱり地酒一番。地元高天からくち最高です。 信州はもちろん、東北、四国、九州辺りの酒は比較的好き。です。 ☆の数は美味しさ評価ですが、基本☆×5 オンリーです。なんでも美味しいです。 （味覚音痴と語彙力なし。皆さんよく細かい味わいまで表現できると感嘆しております。） 外飲みメインで飲むのに一生懸命なので、なかなか絡めませんがすみません。

Registered Date

Check-ins

1,403

Favorite Brands

5

Most Check-in Brands

Aramasa
30(7.21%)
Yuki no Bosha
21(5.05%)
Denshu
18(4.33%)
Hidakami
18(4.33%)
Yamamoto
18(4.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
244(17.39%)
Akita
135(9.62%)
Yamagata
92(6.56%)
Fukushima
82(5.84%)
Niigata
76(5.42%)

Venues With Most Check-Ins

深酒
190(18.29%)
魅惑の酒屋 mikami
183(17.61%)
もっきんどう
160(15.4%)
和酒とおばんざい 蔵音
132(12.7%)
Le Sourire
111(10.68%)

Timeline

ぎゃばんぎゃばん
Yukinobijin秋 しぼりたて生酒純米吟醸生酒
Akita JozoAkita
alt 1alt 2
深酒
外飲み部
57
ぎゃばん
☆☆☆☆☆ Freshly squeezed in autumn Slightly acidic and refreshing, but with a hint of sweetness. I think it's relatively good with food among what I drank today. It doesn't have the maturity and depth of an autumn sake, but it has the freshness of freshly squeezed sake. It is delicious!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
深酒
外飲み部
64
ぎゃばん
☆☆☆☆☆ I haven't had a packaged liquor in a long time, but what do you think? I don't remember it being this sweet. I had an image that it was a bit more light and refreshing, but maybe my memory is wrong. It's a sweet and refreshing sake that enhances the sweetness while retaining the refreshingness of Gohyakumangoku, it's the best! By the way, all the customers at the counter were women except myself! How amazing!
Japanese>English
ぎゃばんぎゃばん
Juyondai純米吟醸中取り無濾過
Takagi ShuzoYamagata
alt 1alt 2
深酒
外飲み部
59
ぎゃばん
☆☆☆☆☆ I was looking in the fridge and found a label for Jyushiyo. I can't find it anywhere else in the store I go to, so I just have to order it! I haven't had a Jyushidai since the Honmaru I had the night before the Imoni party in Yamagata last year! Unlike the fruity Honmaru, it has a robust unfiltered flavor! The lingering taste is soft sweetness and delicious! Personally, I like Kudokibe, but Jyushidai is also very tasty! I wish there were more places where I could drink it...
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
深酒
外飲み部
56
ぎゃばん
☆☆☆☆☆ Don't ride if you've been drinking. The law has been changed to make it stricter on bicycles, so don't. Limited edition sake brewed with sake rice grown by Yamamoto. The first sip is rather old-fashioned and comes with a bang, without feeling uniquely Yamamoto. But as you drink it, it is rather clean and tasty, with a full-bodied sweetness.
Japanese>English
ぎゃばんぎゃばん
甍原酒生酒無濾過
Nagano
alt 1alt 2
深酒
外飲み部
61
ぎゃばん
☆☆☆☆☆ Birth sake 🎂 "Iraka Gin/Kuro (birth sake)" from the newly established Iraka Sake Brewery in Matsukawa, which took over the Sanchei Sake Brewery in Chikuhoku. It has a tangy sourness at first and sweetness in the aftertaste. Fruity and very tasty! Another attractive new addition to the Shinshu sake scene! I am very much looking forward to the future! This sake was a perfect birth sake to start off the brewery!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
深酒
外飲み部
55
ぎゃばん
☆☆☆☆☆ It's been a while since I've had Shizengo. It's been a staple of this restaurant, but I haven't actually had much of it. The slight bitter acidity and the beautiful sweetness make me swoon! No wonder they want to put it on the menu!
Japanese>English
ぎゃばんぎゃばん
Miwatariあらばしり原酒生酒荒走り無濾過
ToshimayaNagano
alt 1alt 2
百瀬酒店-エスポアももせ
家飲み部
86
ぎゃばん
☆☆☆☆☆ Pitchy fresh, sweetness from light acidity. The sweetness is not thick, so it's refreshing and slightly sharp. The alcohol feeling of 18 degrees comes after drinking. The price of 1100 yen for such a good taste is the best 😀. There are more and more delicious Kamito these days!
Japanese>English
ぎゃばんぎゃばん
高天ファーストテイク typeA
Koten ShuzoNagano
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
88
ぎゃばん
☆☆☆☆☆ Shinshu hanpukai Takaten does this kind of thing too 😯. Sour aroma. When you drink it, the acidity is still there and the flavor comes through with a slightly old sake feel. And complex sweetness in the back... For better or worse, it is not like Takaten. I feel a sense of relief to know that Takaten has the potential to make a modern sake if they want to, but I also feel conflicted because I want Takaten to be as rugged as Takaten is. The joy of discovering a new Takaten Suwa sake is not Masumi, Mikotsuru, Honkin, Kamito (Toyoka), Maihime, Yokobue, or Reijin, but Takaten (Shodaiyakiku...) I want to say it strongly. Such a cup of sake!
Japanese>English
ぎゃばんぎゃばん
KankobaiAKI純米吟醸
Mie
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
82
ぎゃばん
☆☆☆☆☆ Owl label I drank Kank Kank Kangen Ume before, was it a Shirokuma? I'm wondering if this is the route they're taking here? It was the last sip, so it might not be the same as right after the bottle was opened, but it's a rare type where the sourness increases later on. It seems clear and refreshing, but not too sweet. At any rate, it's delicious, though it doesn't go well with the karazumi daikon!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
79
ぎゃばん
☆☆☆☆☆ Gentle sense of maturity, just like the aroma. I think this type of Yamada-Nishiki is rare. If it's Yamadanishiki, why don't you want to make a more straightforward, sweet and umami spreading, royal style? But this is Yamada-Nishiki! It may not be to everyone's taste, but it is delicious!
Japanese>English
ぎゃばんぎゃばん
Atagonomatsuささら純米吟醸生酒おりがらみ
Niizawa JozotenMiyagi
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
80
ぎゃばん
☆☆☆☆☆ I can taste a slight sourness, so it's refreshing, but I don't think it's quite like the description on the label. It has a nice sweetness, and it's clean and refreshing, but not as sharp as it should be... It's a new sake, so it's not exactly a middle-of-the-road food sake, but I guess it's suitable for middle-of-the-road food. Delicious and easy to drink!
Japanese>English
ぎゃばんぎゃばん
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
78
ぎゃばん
☆☆☆☆☆ Fresh! Slightly fizzy on the tongue. Bitter and acidic impression, then sweetness in the mouth It changes to sweetness in the mouth. The sweetness becomes stronger when the temperature is raised a little. Delicious!
Japanese>English
ぎゃばんぎゃばん
Zankuro金紋九ノ一純米生酒
Miyajima SaketenNagano
alt 1alt 2
酒と雪
外飲み部
77
ぎゃばん
☆☆☆☆☆ This one also feels well aged. I think there is a sweet and sour taste in the back of the bottle, which is strange. It's a good sake that can be drunk well with a sense of modernity.
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
酒と雪
外飲み部
72
ぎゃばん
☆☆☆☆☆ This is my first time drinking this Kisoji. Slightly yellowish color. It has an austere flavor and a deep, full-bodied taste that is a little different from the matured taste. It's different from the Kisoji I often drink, and the difference from the Taisetsukei I just had is interesting!
Japanese>English
ぎゃばんぎゃばん
Daisekkeiリンゴ酸 多産性酵母仕込純米
Daisekkei ShuzoNagano
alt 1alt 2
酒と雪
外飲み部
72
ぎゃばん
☆☆☆☆☆ Apples. Amasuku is fruity and not like a big snowy river. Good for an aperitif drink. It's delicious with a finish that everyone loves nowadays.
Japanese>English
ぎゃばんぎゃばん
Aizuchujo特別純米生詰酒ひやおろし
Tsurunoe ShuzoFukushima
alt 1alt 2
Kurosuguri
外飲み部
85
ぎゃばん
☆☆☆☆☆ There was Aizu Nakasyo, hiyaoroshi. It's a little matured and delicious! I mean, Aizu sake is good all the time, but this one is really tasty and tender!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
Kurosuguri
外飲み部
81
ぎゃばん
☆☆☆☆☆ A light, dry Midorikawa. And this may be the first time I've had the impression that it's suitable for warming up. The sweetness comes later and it's delicious! Even though this restaurant serves mainly home-grown vegetables with a gentle flavor, tonight was all men! Do they all want to drink in a healthy way?
Japanese>English
1

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