Logo
SakenowaRecord your sake experiences and discover your favorites
ぎゃばんぎゃばん
適当に飲む。 信州諏訪湖周辺住みなので信州の酒が多いかも。やっぱり地酒一番。地元高天からくち最高です。 信州はもちろん、東北、四国、九州辺りの酒は比較的好き。です。 ☆の数は美味しさ評価ですが、基本☆×5 オンリーです。なんでも美味しいです。 （味覚音痴と語彙力なし。皆さんよく細かい味わいまで表現できると感嘆しております。） 外飲みメインで飲むのに一生懸命なので、なかなか絡めませんがすみません。

Registered Date

Check-ins

1,638

Favorite Brands

5

Most Check-in Brands

Aramasa
33(7.02%)
Yuki no Bosha
23(4.89%)
Yamamoto
21(4.47%)
Denshu
21(4.47%)
Daishinshu
19(4.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
304(18.56%)
Akita
153(9.34%)
Yamagata
101(6.17%)
Fukushima
95(5.8%)
Niigata
94(5.74%)

Venues With Most Check-Ins

深酒
220(17.66%)
魅惑の酒屋 mikami
203(16.29%)
もっきんどう
199(15.97%)
和酒とおばんざい 蔵音
156(12.52%)
Le Sourire
138(11.08%)

Timeline

ぎゃばんぎゃばん
Hoka生一本純米原酒生酒
ToshimayaNagano
alt 1alt 2
よみかえる
外飲み部
60
ぎゃばん
☆☆☆☆☆ Sometimes local Toyooka A little strong acidity, more crisp than sweet? Is the color a little yellowish? Is it because of the lighting? Sweetness comes later. I'm a little strict about Toshimaya's sake because I'm a fan of Takaten, but it is a stable and delicious sake!
Japanese>English
ぎゃばんぎゃばん
Okuharima播秋純米山廃生酒
Shimomura ShuzotenHyogo
alt 1alt 2
よみかえる
外飲み部
61
ぎゃばん
☆☆☆☆☆ Kuh-uh, sake-like sake. I love the way it feels as I drink it. It looks good lightly heated. It has a matured taste, but it is not so peculiar and you can taste the umami. Delicious!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
よみかえる
外飲み部
62
ぎゃばん
☆☆☆☆☆ It is a little different from its name, "Kiyoshi", but it has a strong, rich flavor. The sweetness and deliciousness comes in your mouth and it is delicious! It is also delicious with just the right amount of acidity.
Japanese>English
ぎゃばんぎゃばん
Ilaka原酒生酒無濾過
ILAKA SAKENagano
alt 1alt 2
もっきんどう
外飲み部
74
ぎゃばん
☆☆☆☆☆ I feel like it's been a long time since I've had a variety of drinks at various restaurants pushing nayiraka when the brewery was first established. Comparison of Iraka Gin, Beni and Ai. Hmmm 🤔They have the same taste trend. BENI is more gorgeous and tastes stronger Ai has a lighter aroma and tastes lighter and lighter. It was difficult to compare, but it is delicious!
Japanese>English
ぎゃばんぎゃばん
Yamamotoピュアブラック純米吟醸原酒生酒
YamamotoAkita
alt 1alt 2
もっきんどう
外飲み部
75
ぎゃばん
☆☆☆☆☆ The aroma is slightly alcoholic, with fruity acidity and a moderate sweetness that comes afterwards. The lingering sweetness and the crispness is a wonder. Well, it's Yamamoto, so it's good!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
もっきんどう
外飲み部
69
ぎゃばん
☆☆☆☆☆ Good balance of gorgeous acidity and umami. I think the sweetness is subdued. The lingering acidity seems to pull away nicely, making it refreshing. Well, it's akabu, so it's good!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
もっきんどう
外飲み部
65
ぎゃばん
☆☆☆☆☆ Dry and clean acidity A different impression from the Tsuneyama I had the other day. It is a delicious sake with a crisp and clean taste that is typical of Gohyakumangoku!
Japanese>English
ぎゃばんぎゃばん
Yamatsuru大和思い純米大吟醸
中本酒造店Nara
alt 1alt 2
もっきんどう
外飲み部
66
ぎゃばん
☆☆☆☆☆ My first Yamatsuru. No junmai daiginjo feel, quite austere impression. I think it would fit if it was called Junmai-shu. I think it would be more gorgeous if it were heated up a bit. Slightly old-fashioned, but tasty.
Japanese>English
ぎゃばんぎゃばん
Takachiyo純米大吟醸原酒生酒無濾過おりがらみ
Takachiyo ShuzoNiigata
alt 1alt 2
もっきんどう
外飲み部
70
ぎゃばん
☆☆☆☆☆ Will I be able to drink well in moderation as I have an early morning tomorrow? First glass of takachi-yo! The sweetness and beautiful sourness sink in. The sweet and sour taste of rice is different from sweet and sour It is also refreshing and delicious!
Japanese>English
ぎゃばんぎゃばん
Imanishiki中川村のたま子特別純米ひやおろし
Yonezawa ShuzoNagano
alt 1alt 2
百瀬酒店-エスポアももせ
家飲み部
82
ぎゃばん
☆☆☆☆☆ Aromatic flavor with the sweetness of rice, but with just the right amount of acidity for a refreshing taste. The mild acidity lingers pleasantly. I've heard that heating up the sake will bring the flavors together and make it smoother, but it's a nice, well-rounded sake even when served cold 😀.
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
Kurosuguri
外飲み部
65
ぎゃばん
☆☆☆☆☆ Collaboration? Machida Sake Brewery also makes glasses? I didn't know they made glasses at so many different breweries. I didn't know that. And it's a sweet and tasty sake, It's a sweet and tasty sake!
Japanese>English
ぎゃばんぎゃばん
北安大國雪中貯蔵純米吟醸原酒生酒無濾過
Hokuan JozoNagano
alt 1alt 2
酒と雪
外飲み部
61
ぎゃばん
☆☆☆☆☆ Sweetness from tangy acidity. The sweetness lingers for a long time. It seems to be spicier than Hokian, which I often drink, but the sweetness is stronger. Delicious! I'm not feeling well and I have an early day tomorrow, but I can enjoy the autumn Shinshu Sake Festival without hesitation!
Japanese>English
ぎゃばんぎゃばん
棚田純米吟醸ひやおろし
Chikumanishiki ShuzoNagano
alt 1alt 2
酒と雪
外飲み部
63
ぎゃばん
☆☆☆☆☆ 1st house. Have you ever had a terraced rice pudding? It's yellowish in appearance. It's rather well matured, but it's slightly sour and more refreshing than I thought it would be.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title