ぎゃばん
☆☆☆☆☆
It's been a while since I've had a Cosmos label.
Delicious!
Japanese>English
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ぎゃばん
☆☆☆☆☆
Now for the Juro Man.
Gentle and refreshing, but with a gentle bitter acidity and umami aftertaste.
This Loman is also delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
You may not have had much to drink, X-type.
Slightly effervescent
Low alcohol with a lactic acid-like taste.
Definitely tasty!
Japanese>English
ma-ki-
Good evening, Gyaban!
Xtype is definitely delicious 😋.
Too bad I don't know when I can drink it again😅.
Japanese>English
ぎゃばん
Good evening, ma-ki.
I didn't notice your comment😅.
X-type was delicious 🤤.
I can drink Shinsei itself at my favorite restaurant, but X-type was rare?
If I see it again, I will drink it 🙂.
Japanese>English
ぎゃばん
☆☆☆☆☆
I'm wondering if it's aged a bit.
I think it's a little bitter because the dish it's paired with is a little sweet sauce.
But it has a strong umami flavor that is typical of Yukino Kayasha.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I was surprised by the earthquake early warning last night, but my hometown was unaffected.
I'll be drinking tonight in Matsumoto, which is closer to the epicenter.
The first cup was Ichiroman, with a good acidity and a slight bitterness, followed by a delicious sweetness.
Loman is also delicious without fail!
Japanese>English
chika
This is delicious😊👍🍶✨✨
Japanese>English
ぎゃばん
Good evening chika!
It's delicious 😃
Japanese>English
ぎゃばん
☆☆☆☆☆
The third cup is Junmai Daiginjo
about halfway between SAZANAMI and Silver.
Lovely and delicious with mild acidity and umami!
Overall, it was a nice and refreshing comparison!
Luxurious 😀
Japanese>English
ぎゃばん
☆☆☆☆☆
The second glass is silver.
More umami and acidity than the previous one.
It's also very refreshing and you won't get tired of drinking it!
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Somehow I was able to compare abe drinks, so I ordered
First up was SAZANAMI
A refreshing taste with moderate acidity.
A delicious sake that you certainly won't get tired of drinking!
Japanese>English
ぎゃばん
☆☆☆☆☆
Bubbles well 🫧.
Please take a moment to open the bottle.
Sweet sparkling 🥂, low alcohol, delicious and easy to drink
Not much alcohol so it's a little short for a drinker, but perfect for a light drink!
Well done, Mr. Nakanori!
Japanese>English
ぎゃばん
☆☆☆☆☆
I think this is another first.
It's sour and it's a honjozo, so the alcohol feeling comes too.
The bitterness lingers in the aftertaste and adds to the deliciousness.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Probably for the first time, including the brewery.
Good balance of sweetness, umami, and acidity.
Naturally delicious
Japanese>English
ぎゃばん
☆☆☆☆☆
dance performed at a festival to mark the beginning of a new year
Rather acidic, so a little dry.
and it disappeared quickly and easily.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
lightly cloudy
Should I tag nigori sake as light nigori?
I'm probably new to Shikisaki.
Sourness to sweetness, nigori flavor.
It is a delicious sake that is easy to drink with a slight crispness.
Japanese>English
ぎゃばん
☆☆☆☆☆
A little different from the impression of the name of Yuri Brewing, from a slightly classical atmosphere to a crisp dry feeling through acidity.
Delicious and refreshing.
Japanese>English
ぎゃばん
☆☆☆☆☆
This one also has a strong acidity.
A little bit of lactic acidity? I have an impression that there is some lactic acidity.
The aftertaste is slightly bitter with a hint of sweetness and umami, but I drank it all while I was thinking about it, so I'm not sure.
It is quite complex and delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Sweet at first? Acid impression afterwards.
It's not like a refreshing lemon like summer sake, though it does have a bit of a lemon taste.
But it's not sweet and mild like honey lemon, so it's refreshing.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I took tomorrow off so we're drinking at home tonight 🍶.
It was unexpectedly cold today, but I chose spring sake!
Spring Kingfisher label🌸, light cloudy?
Refreshing acidity and clear sweetness with a slightly crisp and dry feeling afterwards!
Unlike the image of spring, which is sweet and tantalizing, this sake has a refreshing and clean sweetness, which is perhaps typical of spring in northern Japan!
Even though it is clear, it has a good umami taste, so it does not seem pale.
It was a delicious sake just right for the season 😀.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's been a while since I've seen Bakuren.
I love "Kudokibe", so naturally I love "Bakuren" too!
Are there different kinds of bakuren? Bakuren is delicious!
It's a very dry sake, but it doesn't feel dry, but this time it feels a little dry!
But this time it feels slightly dry.
The representative of the sake that claims to be super dry but almost never feels dry was too good to be true this time, too 😀.
Japanese>English
ぎゃばん
☆☆☆☆☆
I remember drinking Honkin Yamahai, probably the first time it was made in a long time, and I was under the impression that it was a lactic acid drink.
I haven't had Honkin Yamahai since then, so I haven't had it for a long time (Honkin's seasonal sake is sold out at my favorite liquor store if I'm not careful).
It's a lactic acid type with a slightly matured taste, and it's delicious in its own way!
I think it was more of a lactobacillus drink, but maybe my memory is wrong, or it was just after opening the bottle, or is it a different sake?
It's on the heated sake menu, so I guess it's good for heated sake too.
Whatever it is, it's too good, right, Honkin?
Japanese>English
ぎゃばん
☆☆☆☆☆
Aromatic, gorgeous, and refreshing, with a complex flavor that develops into a delicious taste.
It's also good as a mid-meal drink.
Japanese>English