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ぎゃばんぎゃばん
適当に飲む。 信州諏訪湖周辺住みなので信州の酒が多いかも。やっぱり地酒一番。地元高天からくち最高です。 信州はもちろん、東北、四国、九州辺りの酒は比較的好き。です。 ☆の数は美味しさ評価ですが、基本☆×5 オンリーです。なんでも美味しいです。 （味覚音痴と語彙力なし。皆さんよく細かい味わいまで表現できると感嘆しております。） 外飲みメインで飲むのに一生懸命なので、なかなか絡めませんがすみません。

Registered Date

Check-ins

1,519

Favorite Brands

5

Most Check-in Brands

Aramasa
33(7.37%)
Yuki no Bosha
23(5.13%)
Denshu
20(4.46%)
Yamamoto
20(4.46%)
Hidakami
19(4.24%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
273(17.97%)
Akita
145(9.55%)
Yamagata
97(6.39%)
Fukushima
88(5.79%)
Niigata
87(5.73%)

Venues With Most Check-Ins

深酒
205(17.98%)
魅惑の酒屋 mikami
191(16.75%)
もっきんどう
177(15.53%)
和酒とおばんざい 蔵音
144(12.63%)
Le Sourire
127(11.14%)

Timeline

ぎゃばんぎゃばん
Masumiすずみさけ純米吟醸
Miyasaka JozoNagano
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百瀬酒店-エスポアももせ
家飲み部
75
ぎゃばん
☆☆☆☆☆ Yesterday was spring sake, today Masumi Suzumisake is summer sake ☀☀☀. I heard it goes well with summer dishes, but since the season is still spring, I'll drink it with bamboo shoots and Japanese butterbur. It's refreshingly fresh, moderately sweet with fresh fruit and citric acidity. It's my kind of delicious summer sake that doesn't focus only on the acidity! Masumi is good too, after all! Postscript I think the acidity gets stronger as time goes by.
Japanese>English
ぎゃばんぎゃばん
Jokigen4 SEASON春純米吟醸
Sakata ShuzoYamagata
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百瀬酒店-エスポアももせ
家飲み部
91
ぎゃばん
☆☆☆☆☆ Since it's a holiday weekend without going out, we will have a relaxing drink at Kamikigen. It is a refreshing sake with citrus-like acidity and a slight gaseous sensation. Not only the acidity but also the fresh umami comes in a flash and it's delicious☺.
Japanese>English
ぎゃばんぎゃばん
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酒と雪
外飲み部
69
ぎゃばん
☆☆☆☆☆ Summer drinking season already? I haven't even put the heaters away yet... Citrusy lemony acidity typical of summer sake Is it too early in the season? Taste like it's still early in the season... A little sweet and sour later on... It does not have the richness and flavor typical of Hokian Daigoku, but is more like a summer sake. But it is delicious because it is not overly sour.
Japanese>English
ぎゃばんぎゃばん
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酒と雪
外飲み部
68
ぎゃばん
☆☆☆☆☆ Slightly leesy? I'm wondering if it's the frost on the glass. Sweeter than most I've tasted so far. The balance of umami and sweetness is very good, just like before dawn. Dawn Mae never misses the mark, so no matter what you drink, it's always delicious!
Japanese>English
ぎゃばんぎゃばん
Shinanonishiki天堕純米原酒生酒
Miyajima SaketenNagano
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酒と雪
外飲み部
72
ぎゃばん
☆☆☆☆☆ Haven't had a Shinanonishiki recently? I thought it was sweet, but it's very dry. As you might expect from the slightly yellowish color, it's a solid dry sake with a bit of maturity. It's delicious with darker dishes, so it's a good match!
Japanese>English
ぎゃばんぎゃばん
翠露中汲み生酒純米吟醸生酒
Maihime ShuzoNagano
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酒と雪
外飲み部
70
ぎゃばん
☆☆☆☆☆ Although I am a local, I don't drink much Midori-o. I tend to choose a different brand every once in a while. It's a bit spicy and sweet, but the spiciness lingers in the aftertaste. It was a delicious sake that is also good during a meal!
Japanese>English
ぎゃばんぎゃばん
Fusano Kankiku晴日 Special Yell純米大吟醸原酒生酒
Kankiku MeijoChiba
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うらん
外飲み部
84
ぎゃばん
☆☆☆☆☆ I was drinking till the last train. I'm a Nagano resident, but I don't know Nagano city at all. I searched on Google Maps and chose a place near the station that seemed to be deep and had a good selection of sake. I had a good time! Now, this is delicious! Modern, yet versatile enough to be served with food!
Japanese>English
ぎゃばんぎゃばん
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Obuse Station (小布施駅)
外飲み部
54
ぎゃばん
☆☆☆☆☆ I'm getting very drunk, but I was able to conquer all kinds😍. Honjozo Dai-harakuchi A sake that doesn't disappoint, it's a sake that claims to be very dry, but it doesn't feel that hot! However, there is almost no sweetness, so you can be sure that it is a dry sake with little sugar content. I think it is the most suitable sake for a meal among today's sakes because it is less sweet and more refreshing. If I were to continue drinking it, this might be the best! Delicious!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
Obuse Station (小布施駅)
外飲み部
55
ぎゃばん
☆☆☆☆☆ Regular sake! It seems like a so-called sake event wouldn't serve regular sake or anything like that (prejudice), but this is a sake event that isn't for a very specific clientele, held by a very specific influencer, so this is a wonderful place to be! Slightly yellowish color I thought it might be a little bit frizzy, but oh my, it's delicious! I think it's a little more alcoholic than the Takaten, but as a regular sake, it's just plain delicious!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
Obuse Station (小布施駅)
外飲み部
52
ぎゃばん
☆☆☆☆☆ Slightly classical taste. Nama sake is more direct. The classical taste is still there, but the sweetness and umami are still there and come through nicely. I personally prefer the nama sake, as I like nama sake. But this one is delicious as well!
Japanese>English
ぎゃばんぎゃばん
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Obuse Station (小布施駅)
外飲み部
73
ぎゃばん
☆☆☆☆☆ Arrive at Obuse station for the turnaround. The train stops here for 30 minutes. First stop on the turnaround is Junmai Daiginjo Yamadanishiki The aroma is the best so far! Sake that leaves a little acidity and goes down smoothly. But it does not disappear neatly, and is not too refreshing for a Yamadanishiki sake. It doesn't have the Junmai Daiginjo character, but it is delicious with mellowness. Now, I'm getting drunk!
Japanese>English
ぎゃばんぎゃばん
奥信濃にごり酒本醸造原酒生酒にごり酒
今井酒造Nagano
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Nagaden Nagano Station (長野電鉄 長野駅)
外飲み部
77
ぎゃばん
☆☆☆☆☆ Well, I can conquer all kinds (the train shakes are going to get me 😅). At first, there's a twang of alcohol taste, then it eases slightly into a nigori. Basically, it has a strong alcohol taste. If it's not cloudy, it's going to come directly to you. Some people may not like it, but it is delicious and has the feeling of being a honjozo sake.
Japanese>English
ぎゃばんぎゃばん
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Nagaden Nagano Station (長野電鉄 長野駅)
外飲み部
72
ぎゃばん
☆☆☆☆☆ It's getting to be a pain in the ass as I have to move around the shaky car to get it poured! Hokushinryu Kinmon-nishiki I think Kinmon-nishiki's presence has waned since Yamae-nishiki came out, but I think it was produced only in Kijimadaira? However, it is a rare sake rice produced only in Kijimadaira, so it is still used in the lines that put a lot of effort into it (maybe). It is a dry sake with moderate acidity and a low sweetness! It is a dry sake with moderate acidity and low sweetness, and its sharpness is good during a meal. Delicious!
Japanese>English
ぎゃばんぎゃばん
岩緑特別本醸造原酒生酒
今井酒造Nagano
alt 1alt 2
Nagaden Nagano Station (長野電鉄 長野駅)
外飲み部
70
ぎゃばん
☆☆☆☆☆ One person participated in the Nagaden Sake Train. The breweries are different each day, but today it's Imai Sake Brewery and Matsubaya Honten! I'm not familiar with sake breweries in the Nagano area, so I'm looking forward to it! The first glass, Wakaroku Special Honjozo Shiboritate Nama-nama Sake! It has a strong umami flavor and is very penetrating! Delicious! Now let's go to the next one!
Japanese>English
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