ぎゃばん
☆☆☆☆☆
Jishin at your service, luxurious
And delicious
And delicious
Japanese>English
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ぎゃばん
☆☆☆☆☆
Oh it's a good one.
I think I only had it at Mr. Deep Sake in my check-in
Probably the usual Akabu.
It's a delicious akabu!
Japanese>English
川鶴新米新酒しぼりたて
ぎゃばん
☆☆☆☆☆
A little sour and delicious.
I don't remember Kawatsuru like this, but I'm craving some Kochi sake!
No, Kawatsuru is good.
But Kagawa is good, too, but Kochi...
Japanese>English
ぎゃばん
☆☆☆☆☆
It's been a while since I've closed the check-in, but I can't help but feel like I've been drinking a little bit.
Shigeharu is usually delicious!
I think a normal tasty sake is the best sake.
I feel like drinking Shigebari in Murakami again in the cold season!
Japanese>English
ぎゃばん
☆☆☆☆☆
A relatively full-bodied, rich and mellow Hokian Okuni, while a light, dry sake.
Not too refreshing, and the miscellaneous flavors you feel afterward become umami in a good way.
It is a different lineage from Hokian Okuni, but it is a delicious sake in its own right.
Japanese>English
ぎゃばん
☆☆☆☆☆
The delicious aroma comes very strongly when you put your mouth close to the glass
Immediately after drinking it, you feel a complex taste, and then the aftertaste rounds out and the umami comes in.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Exclusively for Iwagaki (rock oysters)
Slightly dry and refreshing.
Seems to go well with juicy and rich iwagaki oysters.
Good for sashimi in general, and also a delicious sake for a meal.
Japanese>English
ぎゃばん
☆☆☆☆☆
Sweet as sweet can be.
Sweet and sour with a light mouthfeel
Interesting sake with a gradual reddish tinge
Like a sweet white or sparkling wine
A great pre-dinner drink
Japanese>English
ぎゃばん
☆☆☆☆☆
No.6It's been a while, hasn't it?
Some of the restaurants I rotate through always have Shinsei on tap, so I don't drink it often, but it's always good!
Needless to say, it's the best!
Japanese>English
ぎゃばん
☆☆☆☆☆
What do you mean by fully fermented? Clear and a little sour. The aroma is also sharp with a twang.
It's not so much sharp as it is it goes right through. The aftertaste is a little sour.
It is a beautiful sake and delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
The first sip was different from what I imagined Shizuoka sake to be.
The second sip was a little crisp, but what was it? I was wondering if Kaiun was like this?
I was thinking, "I don't remember Kaiun being like this," and before I knew it, it was gone.
Japanese>English
ぎゃばん
☆☆☆☆☆
Maybe summer sake in winter is good? Maybe it's good because it's Yamamoto?
It's refreshing and tasty.
When it gets cold, I prefer relatively mellow sake and coffee as well, but this kind of sake is not bad either!
Japanese>English
ぎゃばん
☆☆☆☆☆
More acidic and a little paler than I expected.
A little yellowish? It tastes a little like sake, but it's well put together and delicious!
I have bought some Kamikigen at my favorite liquor store, but it is rare to drink it outside.
Japanese>English
ぎゃばん
☆☆☆☆☆
Nice sweetness and pleasant acidity lingers.
Since it was the last glass, does it have a different impression than right after opening the bottle?
It's a good Collage, it's always a good Collage.
Japanese>English
ぎゃばん
☆☆☆☆☆
It was a place where all the brands were ones I've had before (excellent sake drinkers in Matsumoto!!!). I haven't seen you there in a long time!
The one I've had so far was very crisp.
I'm not sure about the lees, it looks like it has a nice color, but I think it's a little cloudy.
It's a good sake, with a bit of sourness and bitterness, but with a strong umami flavor.
Japanese>English
ぎゃばん
☆☆☆☆☆
Seikagami that seems to be the first time for some reason.
Sake of the unpolished type.
It doesn't have the Hiroshima dryness that I imagine, but it has a complex taste that comes later.
I'm not sure if the complexity is due to the unpolished nature of the sake or the omachi character, but it's delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
In a short time waiting for a friend.
This is the first brand name I've seen, Mature Roukare, a low-temperature aged sake.
The color is a very matured type of sake.
From the first glass, it is a sake that sinks in. Delicious.
Japanese>English
ぎゃばん
☆☆☆☆☆
Freshly squeezed in autumn
Slightly acidic and refreshing, but with a hint of sweetness.
I think it's relatively good with food among what I drank today.
It doesn't have the maturity and depth of an autumn sake, but it has the freshness of freshly squeezed sake.
It is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I haven't had a packaged liquor in a long time, but what do you think?
I don't remember it being this sweet. I had an image that it was a bit more light and refreshing, but maybe my memory is wrong.
It's a sweet and refreshing sake that enhances the sweetness while retaining the refreshingness of Gohyakumangoku, it's the best!
By the way, all the customers at the counter were women except myself!
How amazing!
Japanese>English
ぎゃばん
☆☆☆☆☆
I was looking in the fridge and found a label for Jyushiyo.
I can't find it anywhere else in the store I go to, so I just have to order it!
I haven't had a Jyushidai since the Honmaru I had the night before the Imoni party in Yamagata last year!
Unlike the fruity Honmaru, it has a robust unfiltered flavor!
The lingering taste is soft sweetness and delicious!
Personally, I like Kudokibe, but Jyushidai is also very tasty!
I wish there were more places where I could drink it...
Japanese>English