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Collaboration? Machida Sake Brewery also makes glasses?
I didn't know they made glasses at so many different breweries.
I didn't know that.
And it's a sweet and tasty sake,
It's a sweet and tasty sake!
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Sweetness from tangy acidity.
The sweetness lingers for a long time.
It seems to be spicier than Hokian, which I often drink, but the sweetness is stronger. Delicious!
I'm not feeling well and I have an early day tomorrow, but I can enjoy the autumn Shinshu Sake Festival without hesitation!
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1st house.
Have you ever had a terraced rice pudding?
It's yellowish in appearance. It's rather well matured, but it's slightly sour and more refreshing than I thought it would be.
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The aroma is gorgeous, but the wine is slightly matured in the back.
Good acidity, firm umami flavor.
I am looking forward to my trip to Akita at the end of the year 😊.
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I think I bought this bear last year, but I bought it again!
I'm afraid of bears that come down to human settlements, but this black bear🧸 is cute!
Shinshu is now in the hiyaoroshi (grated sake) season!
The moderate acidity and umami spread in good balance.
It has a fruity sweetness, but the acidity gives it a freshness.
And yet, it is a delicious bottle with a rich umami that is typical of hiyaoroshi!
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Sometimes local Toyoka
Slightly spicy and moderately acidic
Moderate sweetness of Fenghuang
Sourness is there, but it's not bitter.
I had the impression that the bitter taste and the sour taste would come out after drinking Toyooka for a while, but at least it's clean and tasty!
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After drinking wine at the first restaurant, a home-grown vegetable restaurant was closed on a holiday and a soba restaurant was full, but when I looked in, I found a seat available.
The first glass of sake was Matsuo!
I heard it won some kind of gold medal!
The price is a bit expensive, but I'll order it!
And then, the delicious, modern taste!
The hamo katsu (hamo cutlet) we ordered came out quickly, even though we were told it would take a while since it was deep-fried!
Matsuo is delicious no matter what you drink!
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Fresh acidity.
Not sure about mildness.
Younger than regular sake on the label is clearly younger
It has a rather strong acidity, but it's drinkable with a sense of maturity and cleanliness.
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Is it a summer sake from the name?
Moderately sour and refreshingly sweet.
I don't feel bad sourness because it has sweetness and deliciousness.
It was a delicious sake that was easy to drink!
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It says "gassy like freshly pressed sake..." so it's neither freshly pressed nor unpasteurized!
Slightly bitter acidity, then sweet bitterness.
The aftertaste is bitter, but sweetness remains.
I've always wondered what Nabeshima is like, and this time is no different.
Well, it is delicious!