ぎゃばん
☆☆☆☆☆
Fresh acidity.
Not sure about mildness.
Younger than regular sake on the label is clearly younger
It has a rather strong acidity, but it's drinkable with a sense of maturity and cleanliness.
Japanese>English
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ぎゃばん
☆☆☆☆☆
Is it a summer sake from the name?
Moderately sour and refreshingly sweet.
I don't feel bad sourness because it has sweetness and deliciousness.
It was a delicious sake that was easy to drink!
Japanese>English
ぎゃばん
☆☆☆☆☆
It says "gassy like freshly pressed sake..." so it's neither freshly pressed nor unpasteurized!
Slightly bitter acidity, then sweet bitterness.
The aftertaste is bitter, but sweetness remains.
I've always wondered what Nabeshima is like, and this time is no different.
Well, it is delicious!
Japanese>English
MutsuhassenV1116 ワイン酵母仕込み
ぎゃばん
☆☆☆☆☆
The appetizer was Shinanotsuru.
The first sake was Hachisen wine yeast brewed
I paid attention to it because I thought it looked light as a first drink, and it was exactly 13 degrees low alcohol!
It tastes like white wine with a fresh acidity, and is delicious on a hot day when you want to drink it chilled!
I came here for the first time in 3 months and they had changed to a smart phone ordering style 🤔.
Japanese>English
ぎゃばん
☆☆☆☆☆
A refreshing sake with a strong acidity.
This is better than hiyaoroshi in our climate.
It's so refreshing, you can just gobble it up!
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Why hiya oroshi in this hot weather?
Seriously.
I think it would be better for the industry to ship it according to the season, but summer sake is summer sake and I'm not happy with the seasoning, so oh well...
And, well, it's aged well.
Delicious with a mellow flavor.
Japanese>English
ぎゃばん
☆☆☆☆☆
Pirikire refreshingly dry.
good acidity
delicious
Japanese>English
ぎゃばん
☆☆☆☆☆
I haven't paid much attention to this, but this is probably the first time I've ever seen a water yeast?
Beautiful acidity, light and light lactobacillus.
It's rather easy to drink and tastes great!
Japanese>English
ぎゃばん
☆☆☆☆☆
I wanted to come here as the first stop, but the place was full, so I just hung around and asked them to call me when a seat becomes available.
I feel like all the bars in Matsumoto are crowded today.
I thought the place I went to would be empty, but it was kind of busy, so I drank 1.5 gos of sake, and then I got a call, so I went here.
The first cup, already hiyaoroshi?
It's so rich and matured!
It has a different flavor from summer sake and is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I accidentally checked in before drinking once...
The bottle was not marked as open, but the bottle popped open...
Not particularly fizzy!
Test rice brewing
Among the recent Nakanori's sake I drank, this one has a slightly refreshing acidity.
There is a little bit of Nakanori's typical umami and sweetness later on, but overall, it is a very refreshing sake.
Although it is called "test rice", it is still a delicious brew!
Japanese>English
ぎゃばん
☆☆☆☆☆
Black Beef that never misses.
Rich, full-bodied, sweet, slightly tangy, with a delicious black beef-like body.
It's so good!
Japanese>English
ぎゃばん
☆☆☆☆☆
Yamada Nishiki, gorgeous aroma and sweetness, but not as sweet as the aroma?
Compared to the Yamasan I've had so far, it's a bit more refreshingly sour, but maybe that's because I'm still tasting the myoga in the cold tofu.
Yamazan is becoming quite popular.
It is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I personally find it spicier than the previous one because of the slight bitterness.
It's not sharp, but it's drinkable.
Well, it's a Hakusen, so it tastes good.
Japanese>English
ぎゃばん
☆☆☆☆☆
Heading to Matsumoto to see my mom, who I can only see on weekdays.
Before that, a quick drink.
It's dry, but has the flavor and sweetness typical of Haneya, without the crisp dryness.
A delicious dry sake that would go well with food!
Japanese>English
ぎゃばん
☆☆☆☆☆
Melon-like sweetness and clean acidity, but more consistent flavor than the "imadoki-ness" of the label.
The sweetness and acidity seem to expand separately, which is interesting and deep.
Definitely delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
This is served at room temperature
The color gives a sense of maturity! Delicious with an old sake character that doesn't disappoint!
Lovely aroma and taste!
I'd like to pair it with a richer dish, but it's a shame that it's finished off with a fluffy omelette in dashi broth!
It's too good both chilled and heated!
Japanese>English
ぎゃばん
☆☆☆☆☆
This one is sour too, but something different.
I thought the sake yeast yeast also has a sour taste. But it's different from that sourness too...
It's basically a slightly smoky sourness, but there's some kind of honey-like sweetness to it...
Among the so-called "sour-sour" types, I kind of like it and it's delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
This one is sour too, but something different.
I thought the sake yeast yeast also has a sour taste. But it's different from that sourness too...
It's basically a slightly smoky sourness, but there's some kind of honey-like sweetness to it...
Among the so-called "sour-sour" types, I kind of like it and it's delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I hear it's hot right now? Great Snowy Mountains
Citric acid sour type? Not even white wine.
Very different from the usual Daisetsuken, maybe they were going for modernity?
Personally, I thought it could have more of the gusto that is typical of Daisetsuken, because I was expecting the so-called Daisetsuken-ness of Daisetsuken.
It's good for drinking as a summer sake.
The sweetness spreads in the mouth and the umami is delicious!
Daisetsukenkei also produces a variety of sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
Classical label.
The color is slightly yellowish with a pure rice flavor.
However, it is not old-fashioned, but rather a dry and delicious sake with a strong umami taste.
Sake rice is Yamae-Nishiki, and compared to the Yamae-Nishiki sake we have had so far, this is a delicious sake with strong acidity and dryness, and you can feel the potential of the sake rice!
Japanese>English