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ぎゃばんぎゃばん
適当に飲む。 信州諏訪湖周辺住みなので信州の酒が多いかも。やっぱり地酒一番。地元高天からくち最高です。 信州はもちろん、東北、四国、九州辺りの酒は比較的好き。です。 ☆の数は美味しさ評価ですが、基本☆×5 オンリーです。なんでも美味しいです。 （味覚音痴と語彙力なし。皆さんよく細かい味わいまで表現できると感嘆しております。） 外飲みメインで飲むのに一生懸命なので、なかなか絡めませんがすみません。

Registered Date

Check-ins

1,441

Favorite Brands

5

Most Check-in Brands

Aramasa
31(7.21%)
Yuki no Bosha
21(4.88%)
Denshu
19(4.42%)
Yamamoto
19(4.42%)
Hidakami
18(4.19%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
253(17.56%)
Akita
139(9.65%)
Yamagata
95(6.59%)
Fukushima
83(5.76%)
Niigata
79(5.48%)

Venues With Most Check-Ins

深酒
190(17.71%)
魅惑の酒屋 mikami
189(17.61%)
もっきんどう
168(15.66%)
和酒とおばんざい 蔵音
137(12.77%)
Le Sourire
117(10.9%)

Timeline

ぎゃばんぎゃばん
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山崎精一商店
家飲み部
84
ぎゃばん
☆☆☆☆☆ It's been a cold sake holiday season, so it's time to warm up some sake! We enjoyed heated sake at Kanetanoshi! It's fun to watch the temperature with a sake warmer while heating the sake! I think I felt the roundness of the sake when it was warmed up rather than hot. A little tangy at higher temperatures, but rounded at lukewarm! The taste is both refreshing and rich. It was the best bottle of sake I've ever tasted that was both delicious and fun to warm up 😀.
Japanese>English
ぎゃばんぎゃばん
Mutsuhassenシルバーラベル吟醸生酒
Hachinohe ShuzoAomori
alt 1alt 2
立ちのみ お春ちゃん
外飲み部
91
ぎゃばん
☆☆☆☆☆ First wine store, then a standing bar (chair seating) because I wanted to drink sake after eating kibinago fritters (tempura). At first the bar was full, which was unusual for a standing bar, but soon a seat became available and we sat down on chairs. The fritters were tangy with a hint of sweetness. It was delicious! I don't know what the fine taste is anymore, but I'm sure it's delicious!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
和酒とおばんざい 蔵音
外飲み部
87
ぎゃばん
☆☆☆☆☆ Is this new to you too? I think it's about the same as how to put on a top-heat to hot-ish? No peculiarities, just a nice, clean warmed sake. This is delicious. It's a little lackluster, so it's suitable for a clear warmed sake. I thought it would be better for a clear warmed sake, but as the temperature drops, it starts to have a slightly tangy, dry feel to it.
Japanese>English
ぎゃばんぎゃばん
Koshiji no Kobai花と雪純米大吟醸原酒生酒無濾過
Kubiki ShuzoNiigata
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和酒とおばんざい 蔵音
外飲み部
80
ぎゃばん
☆☆☆☆☆ Is this the first time I've had this brand? Light for the strength. It has a light and dry taste with a sweet and fruity aftertaste. It does not have the so-called "Niigata-Joetsu" taste, but it is delicious! It is also gentle to a body tired of drinking at New Year's. It is 16 degrees, but...
Japanese>English
ぎゃばんぎゃばん
Tsukasabotan米から育てた純米酒純米
Tsukasabotan ShuzoKochi
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山崎精一商店
家飲み部
91
ぎゃばん
☆☆☆☆☆ I opened about 6 gongs on the first day, so I went to the store of my daughter, who I used to know from the same sports club, to buy more in a hurry, instead of my usual liquor store! She is in Matsumoto, so it's not easy to go there to buy sake, but she seemed to remember my face. ☺️ I went there for other sake, but they had Kochi sake, so I couldn't resist! Tsukasa Botan, all made from rice grown by Nagata Farming or something like that? Kochi sake! I thought it would be better at room temperature or warmed up. and today I didn't chill it while I kept drinking it! When chilled, it is a very clear and crisp dry sake! Unlike the "light" type of sake, this sake has a strong kick for a moment, but it has no peculiarities and can be easily drunk as an in-between-dinner drink. When it is warmed up, it becomes a little rounded and has a strong flavor, but when it is halfway cold, it has a strong spiciness and a cloying taste that makes it difficult to drink. If you don't want to drink it cold, I would recommend drinking it warmed up to room temperature or above. I had prepared the sake for heating, but it was delicious enough as cold sake. Kochi sake is wonderful!
Japanese>English
ぎゃばんぎゃばん
Kudokijozuしぼりたて純米大吟醸生酒
Kamenoi ShuzoYamagata
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百瀬酒店-エスポアももせ
家飲み部
109
ぎゃばん
☆☆☆☆☆ Happy New Year everyone 🎍I hope to enjoy a wonderful sake life this year 😊. Now, it's time for the New Year drinking with Kudokibe Shiboritate! The sake cup is the most expensive Satsuma Kiriko we have! I mean, last night's Bizen ware and the Hagi-yaki that I will be serving are expensive enough, but there is one thing missing... Satsuma facet is also becoming a rare sake cup that is used only during the New Year's holidays! It is rich and gorgeous, with the freshness of new sake, but with a firm mouthfeel, a slightly tangy dryness, and a fruity flavor that spreads deliciously! It is my favorite Kudokutei! Thank you very much for this delicious sake suitable for the New Year! I know I don't often get involved with you guys as I mainly drink outside, but I look forward to working with you again this year! I am referring to your check-ins.
Japanese>English
ma-ki-
Happy New Year, Gyaban🎍. I hope you have a great new year 🙇. This is a very tasty looking drink ⤴️ I would love to try it someday 😊.
Japanese>English
ぎゃばん
Happy New Year to you, ma-ki🌅. I like Kudokibe better than Jyushiyo myself because it's more challenging to drink! My regular liquor store only gets Yongbottle at the end of the year, so I look forward to it every year! If you have a chance, please do 😀.
Japanese>English
Manta
Mr. Gyaban Happy New Year ^_^ New Year's Eve and New Year's Day with freshly squeezed Kudokibe sake ✨. You have wonderful sake cups👍 Drinking with good sake cups changes your mood 😊. I look forward to working with you again this year 🙇.
Japanese>English
ぎゃばん
Manta Happy New Year 🌄. I look forward to working with you again this year. It's fun to change sake cups according to my mood and sake 😀.
Japanese>English
ぎゃばんぎゃばん
Honkin七号酵母純米大吟醸
Sakenunoyahonkin ShuzoNagano
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百瀬酒店-エスポアももせ
家飲み部
98
ぎゃばん
(before a noun) used as a placeholder (either because of censorship or because of censorship) ☆☆☆☆☆ On New Year's Eve, the last sake of the year was Honkin Junmai Daiginjo No. 7 yeast, served in a Bizen ware sake cup! I didn't look at the price😅No, I should have, but you'd think the 3000 yen range would be the price for a single bottle, wouldn't you? I was surprised to see that I paid almost 9,000 yen for four 4-gou bottles 🙀. The lady (lady) at the liquor store told me "as expected" but no, no... Miyamanishiki ALL Suwa sake The Suwa sake that is different from the recent sharp and challenging Honkin. It has a solid drinking experience, a Miyama-like acidity, and a crisp dry taste. It has sweetness and umami aftertaste, and is delicious as a sake! I've been drinking a lot of sweet sake recently, so this kind of sake is great to finish off the day, and it's a locally produced sake! In a good way, Motokin-san betrayed me! Lower the price! Have a Happy New Year everyone!
Japanese>English
ma-ki-
Gyaban, thank you very much for your help this year. I look forward to working with you again next year 🙇. Gyaban, I hope you have a happy new year too 🌄.
Japanese>English
ぎゃばん
Good evening. Thank you very much. Have a Happy New Year, ma-ki-chan!
Japanese>English
ぎゃばんぎゃばん
Mikotsuru純米原酒生酒無濾過おりがらみ
Suwa Mikotsuru ShuzojoNagano
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百瀬酒店-エスポアももせ
家飲み部
94
ぎゃばん
☆☆☆☆☆ I need to drink a little more, so I opened a second bottle. Mikotsuru Oragami is a new sake! It is a little different from the sweet and fruity Mikotsuru, and has a slightly tangy, dry and refreshing taste. Mikotsuru lovers may not like it now, but there is a Mikotsuru with a classic label in circulation, which is probably from that lineage. Only a little lees? Maybe they didn't mix it, so they poured the clean part? The aftertaste is sweet and umami, which is typical of Mikotsuru, so I have the impression that the freshness of the new sake is connected to the spiciness. It might be better not to chill it too much. It's totally delicious!
Japanese>English
ぎゃばん
As you continue to drink, the sweetness and umami of the junmai style comes out, and it is delicious.
Japanese>English
ぎゃばんぎゃばん
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百瀬酒店-エスポアももせ
家飲み部
96
ぎゃばん
☆☆☆☆☆ I play volleyball🏐 and I finished my volleyball today! I feel like I haven't played for about 6 months, but I'm still active. It was so cold in the gym that I didn't even break a sweat, but I got some exercise, so I had a drink! Tedorigawa Shiboritate, a freshly squeezed new sake! With its fresh acidity and fruity sweetness, how could it not be delicious? Very tasty with a slight bubbling sensation!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
90
ぎゃばん
☆☆☆☆☆ Oh, it has a sake-like smell of sake, but the rich flavor arrives gently, yummy! I don't drink a lot of Nanasho, but I have the impression that there are a lot of "modern" ones out there these days. I think this one is somewhere in between. The aroma is a little tangy but gorgeous, the mouthfeel is old-fashioned, and the aftertaste is delicious, leaving a slightly sweet aftertaste that goes away nicely.
Japanese>English
ぎゃばんぎゃばん
Daishinshu槽場詰純米大吟醸生酒槽しぼり
Daishinshu ShuzoNagano
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魅惑の酒屋 mikami
外飲み部
89
ぎゃばん
☆☆☆☆☆ Did I ever drink this Daishinshu? It has a light cloudy color. Compared to the sweet fruity taste of recent Daishinshu, it seems to be a little more sour and refreshing. However, the aroma is sweet and the aftertaste is also sweet, so maybe the freshness makes it seem more refreshing? Or, if you keep drinking it, you will get closer to the taste that is typical of Daishinshu these days. The price is high for this store, but it is delicious!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
94
ぎゃばん
☆☆☆☆☆ Maybe it's not the usual Tasake Tokusyu Jun? It's yamahai. Not much of a yamahai-like acidity or something? Is it different from right after opening the bottle because it's just about to end? While the umami taste is well felt, there is a little bit of astringency mixed in. The aftertaste is unexpectedly short and fades away quickly. Since we have been drinking a lot of sweet sake, this is relatively suited for eating. This is a delicious sake!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
91
ぎゃばん
☆☆☆☆☆ Droopy mouth, sweet one, and a delicious one! I remember that this was the dangerous one with the high alcohol content. I didn't pay attention to it before, but the rice used for sake is Gohyakumangoku. I didn't know that the sake rice is "Gohyakumangoku", but now I know it has this sweetness. It was as delicious as ever!
Japanese>English
ぎゃばんぎゃばん
Hanaabi純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
alt 1alt 2
魅惑の酒屋 mikami
外飲み部
87
ぎゃばん
☆☆☆☆☆ The wine place I wanted to go to was fully booked. I wandered around and went into a few other places, but they all turned me down. After about 30-40 minutes of walking around, I managed to get into the second place I was planning to come 😫. And then, Huayangyu! The fruity taste is typical of Miyamanishiki, the acidity of Miyamanishiki, and the lingering aftertaste is beautifully balanced and delicious! It's well-balanced and delicious!
Japanese>English
ぎゃばんぎゃばん
Imanishiki酒槽搾り特別純米槽しぼり
Yonezawa ShuzoNagano
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百瀬酒店-エスポアももせ
家飲み部
86
ぎゃばん
☆☆☆☆☆ Today was the last day of work! I bought some sake for the New Year's holidays at my usual liquor store, and I'm going to enjoy Imanishiki, which I bought some time ago but neglected, with Kiritanpo nabe (Kiritanpo hot pot), which is a tax return gift from my hometown. It won the gold medal at the sake awards, so we had it in a Riedel wine glass! The aroma was gorgeous and the wine glass made it stand out even more 😀 The sweet fruity taste was followed by a light acidity and a refreshing taste! It is a very delicious sake with a long aftertaste.
Japanese>English
ジェイ&ノビィ
Good evening, Gyaban 😃. Thanks for your work all year 😌. I'm ready to drink 🍶 for the New Year's Eve and New Year's Holidays, so I can enjoy my evening with peace of mind 🤗Riedel picks up the aroma and changes the taste 😋.
Japanese>English
ぎゃばん
Hi Jay & Nobby! I also like wine 🍷, machine made but expensive glasses! Riedel's are moody and delicious 😀.
Japanese>English
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