ぎゃばん
☆☆☆☆☆
Slightly acidic, crisp.
Sweetness seems weak.
Slight sweetness in the aftertaste, but not too sweet, but not too sweet.
Delicious!
Japanese>English
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ぎゃばん
☆☆☆☆☆
It's been a while since I've checked in at Aizu Nakasho, but I've had a lot of drinks at this restaurant's event in September 😀.
But this is my first time at this kind of Nakasho
So, I'm looking forward to some peculiar heated sake!
The aroma has a twang of alcohol, but depending on the dish it's paired with, it may seem sweeter.
According to the menu, it is a rich, dense, full-bodied sake.
My old eyes can't read whether it's dense or honey, but it's more like honey than dense.
It is delicious with a sense of body and a deep sweetness.
As expected of Nakasho, it is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
From a peculiar type of sake to a modern light sake.
Slightly acidic and light.
Silky and clean impression
Sharp as lightning? It may be sharp like lightning.
Not that sharp, but the sense of acidity gives it a sharpness?
A delicious sake that is good as a food sake
Japanese>English
ぎゃばん
☆☆☆☆☆
Expect a quirky one after the Tedori River earlier.
It has a slight sense of aging, but not as much as I expected, and it's rather nicely put together, not too much to drink.
The smokiness is a nice accent.
Well, it's definitely a smoky sake with some maturity in general.
If you like this kind of sake, you can definitely drink it rather lightly.
It's quirky but tasty, so it's easy to drink.
Japanese>English
TedorigawaISHIKAWAMON90
ぎゃばん
☆☆☆☆☆
What a great color 😱.
Low milling ratio of 90%.
But no peculiarities, just plain delicious!
（It's 14 degrees, so you can drink it light with a touch of gusto.
I'd like to try it at about 18 degrees and drink it heavily.
It may not have the Tedorigawa character, but that's Tedorigawa, well put together and tasty!
Japanese>English
ぎゃばん
☆☆☆☆☆
Feels like a stable instrument.
Maybe it's my physical condition today that's giving me the bitter taste.
It's a clear and gentle flavor, with a moderate sweetness that fills your mouth slowly and deliciously afterwards!
Japanese>English
あおちゃん
Gyaban, hello...
It is a stable instrument, isn't it? After all, the taste changes depending on your physical condition, doesn't it?
Seeing your post makes me want to go to Matsumoto😊.
I'd like to have a relaxing drink with Mr. Fukazake 😊.
Japanese>English
ぎゃばん
Hi Ao 😃
The taste changes depending on your physical condition.
It's fun to see how different it tastes depending on the food you are serving with it.
There are many other good restaurants besides Fukazake, so please come to Matsumoto 😊.
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly tangy bitter acidity and firm umami, feels like a full-bodied
The sweetness is moderate and does not get in the way of each other even though they stand on their own.
The aftertaste is delicious, with a smooth finish that disappears after the first sip.
Japanese>English
ぎゃばん
☆☆☆☆☆
Yamazan is so good, isn't it?
Gentle acidity, clean sweetness.
This may be my first pure Daiyamazo, but it's delicious!
It's not so much that it's good with food as it is that it's just plain good!
but it doesn't mean that it doesn't go well with food either.
It is exquisite!
Yamazan is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Light drinking
A delicious, refreshing sake with just the right amount of acidity and not too sweet.
Freshness, with a slight fizziness or not.
Is there a hint of sweetness at the end? I don't know. It is a delicious sake.
Japanese>English
ぎゃばん
☆☆☆☆☆
The first sip gives the impression of being rather light.
And yet, it is delicious!
The acidity comes later.
The aroma also has a hint of acidity and a little bit of alcohol. I don't know if I should call it that or not...
It's a little bit too sweet, but it's not too sweet.
I'm not sure if it's a bit too much or too little, but it's a good wine...
Japanese>English
ぎゃばん
☆☆☆☆☆
Slightly sweet with clean acidity.
Sourness, sweetness and umami in the aftertaste.
A sense of balance typical of Yamadanishiki.
Lately? （Unlike the Nabeshima I've been drinking (which I haven't had much of), this is close to the Nabeshima-ness I had in the beginning.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Favorite Kochi Sake
Freshness of freshly squeezed sake, the deliciousness that is often found in special pure sake, and good value for money.
I feel that while it has a lightness to it, it also has a richness that comes out with the food it's served with.
Too delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Frog label
Is it a little greenish? Maybe it's the green of the bottle...
Complex acidity and bitterness enhance the flavor.
Frog's awakening feeling? But it tastes like something awakened!
Japanese>English
Masumi信州秘密の頒布会2025
ぎゃばん
☆☆☆☆☆
sake for appetizers
Great as an appetizer, with a good balance of refreshing acidity and gentle sweetness.
Japanese>English
ぎゃばん
☆☆☆☆☆
I bought a sake cup at the autumn Kiso lacquerware festival last month, so tonight I'm serving Kiso sake in Kiso lacquerware!
The Kiso lacquerware sake cups are different from the ones I bought before, and they are quite good looking!
I looked in many stores on the street, but there were almost no stores that had a good kataguchi, so I had a hard time finding one.
The sake I chose was Zenkichi!
It is not from Shiojiri, where Kiso Hirasawa is located, but from Kiso Fukushima, where Nakanori-san is located!
It has a refreshing acidity with a clean mouthfeel!
The soft and smooth flavor and sweetness that is typical of Yamae-Nishiki lingers softly!
It is an intensely delicious sake that goes well with lacquerware!
Japanese>English
ぎゃばん
☆☆☆☆☆
Probably my first mountain cherry (Yusura)
I wonder if the reason it's rather light is because it's a junmai daiginjo? I have the impression that it's not as good as Bean Curd with Bean Curd.
But as a stand-alone sake, it is delicious!
I think it is better to match it with something light, not with a strong snack.
I think it's good as it can be drunk with a meal or a drink.
Well, it is a Junmai Daiginjo, so it is better to enjoy it on its own.
It was my first time to drink it, but it is delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I'm eating tingly numb bean curd, so my taste buds are pretty iffy.
But it's sweet and tasty!
I mean, it'll be gone soon.
Japanese>English
ぎゃばん
☆☆☆☆☆
At the 2nd Tsubaklame, the place still hasn't come up...
This is a Chinese/Asian restaurant, mainly Cantonese.
This is my second visit.
The operation against alcohol consumption has improved wonderfully since the last time I was here.
So, let's start with Haneya!
Well, it's definitely delicious!
I ordered the Bean-curd soup with Bean-curd sauce.
It made my sake go down the drain!
Japanese>English
ぎゃばん
☆☆☆☆☆
Seems to be a summer drink.
Good acidity and cloudy flavor.
Not too sour, so it goes down easy.
It is also delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
At room temperature.
This one is also very refreshing.
It has a more robust sake taste than the previous one.
Like Fukuji, it is too good to be heated up.
Delicious!
Japanese>English