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SakenowaRecord your sake experiences and discover your favorites
ぎゃばんぎゃばん
適当に飲む。 信州諏訪湖周辺住みなので信州の酒が多いかも。やっぱり地酒一番。地元高天からくち最高です。 信州はもちろん、東北、四国、九州辺りの酒は比較的好き。です。 ☆の数は美味しさ評価ですが、基本☆×5 オンリーです。なんでも美味しいです。 （味覚音痴と語彙力なし。皆さんよく細かい味わいまで表現できると感嘆しております。） 外飲みメインで飲むのに一生懸命なので、なかなか絡めませんがすみません。

Registered Date

Check-ins

1,460

Favorite Brands

5

Most Check-in Brands

Aramasa
31(7.13%)
Yuki no Bosha
22(5.06%)
Yamamoto
20(4.6%)
Denshu
19(4.37%)
Hidakami
19(4.37%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
256(17.53%)
Akita
141(9.66%)
Yamagata
95(6.51%)
Fukushima
85(5.82%)
Niigata
80(5.48%)

Venues With Most Check-Ins

深酒
197(18.09%)
魅惑の酒屋 mikami
189(17.36%)
もっきんどう
168(15.43%)
和酒とおばんざい 蔵音
137(12.58%)
Le Sourire
122(11.2%)

Timeline

ぎゃばんぎゃばん
Sogenしぼりたて原酒生酒
Sogen ShuzoIshikawa
alt 1alt 2
家飲み部
78
ぎゃばん
☆☆☆☆☆ I chose Sogen from Suzu as a souvenir from Kanazawa. Kaburazushi and pickled fugu no tsukemono (puffer fish roe) are served with the drink! I tend to get sick every time I travel, so I'm not in the best of shape, but I'll drink it 😅. It's 19% sake... but I'll drink it! The description in the store says it is sweet, but it surely feels sweet in the mouth! It's rich but not too sweet because it's an aruze sake, and the sweetness seems to change to a sharp and dry taste soon, probably due to the strength of the alcohol content. I don't know how the 4-stage brewing with glutinous rice tastes like, but it is very tasty 😀.
Japanese>English
ぎゃばんぎゃばん
Yuho純米原酒生酒おりがらみ
Mioya ShuzoIshikawa
alt 1alt 2
かぶ菜
外飲み部
80
ぎゃばん
☆☆☆☆☆ Unnecessary Kanazawa Drinking Trip Day 2 The second restaurant after two rounds of drinking at Kanazawa Oden. I think I heard on the news that there was a string of cancellations in Kanazawa, but as expected, all the popular restaurants were fully booked! We couldn't get into the small restaurant we went to last night, but we were told by the owner of the small restaurant that the mother of last night's snack bar also came to this restaurant! Yuuho Orikagami I have tasted many Ishikawa sakes that are rather refreshing, but this one has a sweetness and leaves a sourness in the aftertaste! Good sake with good food in Kanazawa is the best!
Japanese>English
ぎゃばんぎゃばん
Tengumai蔵出しミニタンク純米生酒
Shata ShuzoIshikawa
alt 1alt 2
alt 3alt 4
Itaru Honten (いたる 本店)
ペアリング部
87
ぎゃばん
☆☆☆☆☆ It's an unnecessary trip to Kanazawa for a drink! This is the second cup after the first cup of Takeba! It's refreshing, with a hint of sourness. I don't think it's very fresh. I forgot I had the original sake, so I expected it to be fruity, but it's also good during a meal! Now that the nodoguro (sea bream) has arrived, I'll concentrate on drinking!
Japanese>English
ぎゃばんぎゃばん
Yamasan純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1alt 2
Kurosuguri
外飲み部
79
ぎゃばん
☆☆☆☆☆ 2nd house Yamazan, not drinking much. 13 degrees low al. Slightly sour and a slightly complex aftertaste that lingers outside of Since this restaurant serves mainly home-grown vegetables in small bowls, this kind of sake goes well with it. Delicious!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
かぐや
外飲み部
78
ぎゃばん
☆☆☆☆☆ I got this for service as there are only a few left. 11 degrees, low-alcoholic and gentle drink. The timing of the service was perfect, as we were on the fourth stage of drinking Shinshu sake, except for the first glass of Genmai, which was rather solid. Well, in contrast to the Takaten, this sake is not at all strong, but rather light (the Takaten tastes so good today!). I am grateful that I was able to drink a rare sake in an unusual way! No wonder it is so popular! By the way, we don't carry any sake from outside of the prefecture! They only have a certain brand of in-prefecture sake. We used to have Kame-ling (Miyama's only sake), but it's gone now! We are a yakitori restaurant, so... Kameiring's popularity is affecting this kind of restaurant, too.
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
深酒
外飲み部
89
ぎゃばん
☆☆☆☆☆ I've already had a couple of drinks, but I still have some karasumi left, so I'm going to finish it off with half a bottle of warmed sake! Is this your first time heating up Hirotogawa? Heated Hirotogawa sake must be absolutely delicious! I'd say it's just before hot sake. Just the right temperature for karasumi! The sweetness remains in the heated sake, and there is no bitterness or other unpleasant taste, making it a beautiful sake. I would like to compare it with cold sake, but I think it has a stronger sweetness than cold sake. Heated sake is the best!
Japanese>English
T.KISO
Good evening, Gyaban-san😄 Heated Hiroto Tokusyu is the best 👍 I bought a bottle today 😊.
Japanese>English
ぎゃばん
Good evening, T.KISO! This was my first time to try Hirotogawa Tokusyu, and it was great! You can enjoy a whole bottle!
Japanese>English
ぎゃばんぎゃばん
Iyari純米生酛原酒生酒無濾過
Hokuan JozoNagano
alt 1alt 2
深酒
外飲み部
83
ぎゃばん
☆☆☆☆☆ kyumaiyari-ri (a village in the southwestern part of Japan) A rich, mellow taste of sinking sake yeast, but with a modern atmosphere. This is really delicious. It is a delicious sake that goes very well with karasumi!
Japanese>English
ぎゃばんぎゃばん
Wataribuneしぼりたて生吟純米吟醸生酒無濾過
FuchuhomareIbaraki
alt 1alt 2
深酒
外飲み部
83
ぎゃばん
☆☆☆☆☆ Fresh and rather guttural, this is also a sake with a dry taste. The aftertaste is not very long, but it leaves the impression that it is smoothly drained away while leaving a bitter and cloying taste. Delicious!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
深酒
外飲み部
83
ぎゃばん
☆☆☆☆☆ I thought I'd had one of these before, but I don't think I ever checked in. It's crisp and refreshing and suitable for eating in. Most of the sake I've had so far has been overshadowed by the taste of the saikyo-yaki, but this one complements both and tastes great! It is a rare sake in this store, but I like it. Delicious!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
深酒
外飲み部
82
ぎゃばん
☆☆☆☆☆ Classical and modern Exquisite and easy to get into, while still retaining its quirks. It's a draft sake, but I think it would be great warmed up to lukewarm! Delicious!
Japanese>English
ぎゃばんぎゃばん
Azumatsuru冬支度純米生酒おりがらみ
Azumatsuru ShuzoSaga
alt 1alt 2
深酒
外飲み部
88
ぎゃばん
☆☆☆☆☆ The crisp acidity gives way to a deep umami that is typical of ogara-mi. Sake that is rich and delicious right through to the aftertaste.
Japanese>English
ぎゃばんぎゃばん
Tenbi純米吟醸原酒生酒
Choshu ShuzoYamaguchi
alt 1alt 2
深酒
外飲み部
83
ぎゃばん
☆☆☆☆☆ Piquant, fresh and sweet Slightly tangy acidity Delicious sake with a clean finish Apparently they had the same one a year ago, so it must have been in the store lineup at this time last year! I'm drinking the first glass as if I'm going to finish it right away!
Japanese>English
ぎゃばんぎゃばん
alt 1alt 2
山崎精一商店
家飲み部
85
ぎゃばん
☆☆☆☆☆ It's been a cold sake holiday season, so it's time to warm up some sake! We enjoyed heated sake at Kanetanoshi! It's fun to watch the temperature with a sake warmer while heating the sake! I think I felt the roundness of the sake when it was warmed up rather than hot. A little tangy at higher temperatures, but rounded at lukewarm! The taste is both refreshing and rich. It was the best bottle of sake I've ever tasted that was both delicious and fun to warm up 😀.
Japanese>English
1

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