ぎゃばん
☆☆☆☆☆
I think this is another first.
It's sour and it's a honjozo, so the alcohol feeling comes too.
The bitterness lingers in the aftertaste and adds to the deliciousness.
Delicious!
Japanese>English
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ぎゃばん
☆☆☆☆☆
Probably for the first time, including the brewery.
Good balance of sweetness, umami, and acidity.
Naturally delicious
Japanese>English
ぎゃばん
☆☆☆☆☆
dance performed at a festival to mark the beginning of a new year
Rather acidic, so a little dry.
and it disappeared quickly and easily.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
lightly cloudy
Should I tag nigori sake as light nigori?
I'm probably new to Shikisaki.
Sourness to sweetness, nigori flavor.
It is a delicious sake that is easy to drink with a slight crispness.
Japanese>English
ぎゃばん
☆☆☆☆☆
A little different from the impression of the name of Yuri Brewing, from a slightly classical atmosphere to a crisp dry feeling through acidity.
Delicious and refreshing.
Japanese>English
ぎゃばん
☆☆☆☆☆
This one also has a strong acidity.
A little bit of lactic acidity? I have an impression that there is some lactic acidity.
The aftertaste is slightly bitter with a hint of sweetness and umami, but I drank it all while I was thinking about it, so I'm not sure.
It is quite complex and delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Sweet at first? Acid impression afterwards.
It's not like a refreshing lemon like summer sake, though it does have a bit of a lemon taste.
But it's not sweet and mild like honey lemon, so it's refreshing.
Delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I took tomorrow off so we're drinking at home tonight 🍶.
It was unexpectedly cold today, but I chose spring sake!
Spring Kingfisher label🌸, light cloudy?
Refreshing acidity and clear sweetness with a slightly crisp and dry feeling afterwards!
Unlike the image of spring, which is sweet and tantalizing, this sake has a refreshing and clean sweetness, which is perhaps typical of spring in northern Japan!
Even though it is clear, it has a good umami taste, so it does not seem pale.
It was a delicious sake just right for the season 😀.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's been a while since I've seen Bakuren.
I love "Kudokibe", so naturally I love "Bakuren" too!
Are there different kinds of bakuren? Bakuren is delicious!
It's a very dry sake, but it doesn't feel dry, but this time it feels a little dry!
But this time it feels slightly dry.
The representative of the sake that claims to be super dry but almost never feels dry was too good to be true this time, too 😀.
Japanese>English
ぎゃばん
☆☆☆☆☆
I remember drinking Honkin Yamahai, probably the first time it was made in a long time, and I was under the impression that it was a lactic acid drink.
I haven't had Honkin Yamahai since then, so I haven't had it for a long time (Honkin's seasonal sake is sold out at my favorite liquor store if I'm not careful).
It's a lactic acid type with a slightly matured taste, and it's delicious in its own way!
I think it was more of a lactobacillus drink, but maybe my memory is wrong, or it was just after opening the bottle, or is it a different sake?
It's on the heated sake menu, so I guess it's good for heated sake too.
Whatever it is, it's too good, right, Honkin?
Japanese>English
ぎゃばん
☆☆☆☆☆
Aromatic, gorgeous, and refreshing, with a complex flavor that develops into a delicious taste.
It's also good as a mid-meal drink.
Japanese>English
ぎゃばん
☆☆☆☆☆
It's a nice, refreshing wine with a hint of umami.
Sharp but not sharp, with a lingering aftertaste.
It has a slightly matured taste, which is rare in this restaurant's lineup.
Japanese>English
ぎゃばん
☆☆☆☆☆
The kind that has a strong acidity followed by a delicious taste.
I can't tell if it's starchy or not, but it's a very tart acidity.
I'm having a bit of a hard time deciding what would go well with the food I ordered, but it's so good that I end up drinking it while I'm still wondering!
Japanese>English
ぎゃばん
☆☆☆☆☆
Deep Sake, I always go there on a whim without a reservation, but the counter is full and it's my first time to sit at a table!
It's been a long time since I've been to Oze, and I wonder if I've ever had this pink.
It is a peach-colored nigori sake with a sweet and sour taste, perfect for the cherry blossom season!
In Matsumoto, it was not 🌸 but ❄ during the daytime...
I mean, it was more like dancing... it was raining hard...
Japanese>English
あおちゃん
Good evening, Gyanban 😊.
Nice to meet you😊
Oze snow looks delicious😍
I'm going on a trip to Matsumoto at the end of the month and I've put deep sake as a candidate 😊 I'm going without a reservation 😅.
I'm worried about ❄️ because I'm going 🚗😆.
Japanese>English
ぎゃばん
Nice to meet you, Ao-chan 😀
I'm not from Matsumoto, so I don't know about the snow situation, but I think it's not a problem because the snow melts quickly in the city during this season.
Japanese>English
ぎゃばん
However, you can't be too careful until about before GW, so please watch the weather forecast and wear studded shoes if possible.
Have a nice trip to Matsumoto!
Mr. Fukazake, there is sake in the prefecture, but please drink a lot of local sake to meet the local people 😊.
Japanese>English
あおちゃん
Thank you, Gyaban 😁.
I'm going with studless just in case 👌
I'm looking forward to your deep drinking 😊.
Japanese>English
ぎゃばん
I hope you can drink a variety of sake at this izakaya, which is as good as any in the city 😃.
Japanese>English
ぎゃばん
☆☆☆☆☆
ORIGAMI
Pitchy on opening, popping acidity and sweetness.
Carbonation makes the sourness stronger than the back of the bottle.
Well, they are both in the same strain of Moebijin.
This one is also delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
I wanted to drink a couple of...
So I chose Urachibijin
Gentle sweetness and a complex sense of sourness, including miscellaneous flavors.
The aftertaste is rather refreshing and disappears, delicious!
At the end of the meal, I was a little short on the amount of sake, so I asked for an additional sip of LAPIN, a springtime sake!
It was a luxurious experience to be able to compare the two sakes!
Japanese>English
ぎゃばん
☆☆☆☆☆
Oden restaurant in Nakamachi that I have been going to for over 10 years.
I have been coming here since the beginning of the year at a faster pace than usual because the restaurant is closing at the end of this month 😢.
It was a popular place for tourists and inbound customers in recent years!
Usually, I drink only one cup of cold sake, but since it looked busy, I drank 300 bottles for the first time!
It tastes like Daisetsuken, a little tangy but also rather sweet, as if it's a fresh sake!
Although it is a restaurant for tourists, today it is crowded with local customers.
Japanese>English
ぎゃばん
☆☆☆☆☆
Fresh! While the alcohol taste is tinged, the flavor and sweetness spreads and a hint of acidity finishes the taste.
I'm not sure how much of a kamishige yeast yeast yeast yeast yeast yeast yeast yeast.
It is alky, but it is rice alcohol, so it is almost pure rice? It is recommended if you don't mind the strength of alcohol.
It has a strong umami taste, so it is very tasty!
PS: -----
It's chilled in the fridge, so it's probably cooler at first than the recommended temperature range, but it's more rounded and tastier after a bit of time.
Probably the recommended temperature range is really the best sake!
Japanese>English
ぎゃばん
☆☆☆☆☆
Huh? This is delicious!
Slightly sweet
Slightly sweet
delicious!
Japanese>English
ぎゃばん
☆☆☆☆☆
Mie Yamadanishiki
Oh man, this Jigyo is delicious!
That's all!
Japanese>English