The fourth and final cup is a Junmai from Hokkaido. Kuriyama-cho in Yubari? Kuriyama-cho in Yubari, the town where baseball manager Kuriyama moved to, right?
It has a soft taste. It was quite a gem with a sharp and tasty taste.
Dawn of the Young 2024
Its 2️⃣
Kitano Nishiki
This is a sake brewery from Yubari city🍈 in Hokkaido!
This one is also easy to drink and tasty.
The brewery owner is young and we are looking forward to seeing him in the future!
Clear drinking with a rice polishing ratio of 40%. Gorgeous taste with a touch of acidity. It has a refreshing sharpness. It has a crisp, northern flavor.
It is sweet and tasty at the same time, like brown sugar. It also has a slight richness like an aged sake, so it would go well with dishes that are well flavored and fatty. It has a long aftertaste, so you can savor it while slowly enjoying the aftertaste.
Summer Vacation ☀ Second at Sapporo's famous Sushi Restaurant Arima
The first Niseko was also ginpu and this one is also ginpu. The first Niseko was also a Ginpu, but this one is also a Ginpu. No, there was also Chitose-Tsuru...and that's about it. I don't have enough training! 🤣
This sake is also delicious. This is the best type of sake for a meal.
Purchased at a souvenir store at New Chitose Airport.
I think it was from Maruta's warehouse? I thought it must be delicious, so I bought it. It was delicious! It has a melon flavor with a hint of alcohol.
The next day after opening the package, the tanginess became weaker.
I am glad I bought it.
♪♪♪♪♪
Well, I'm pretty sure it's perfect for celebrations and such 😅.
New Year's, celebrations, etc.
Yes, I'm sure it is.
I was going to drink it at the beginning of the year, but I forgot about it.
I was so busy with Goho during the New Year's holidays.
So I drank today 😁.
Good aroma! Beautiful! Delicious! It's so good 😄!
Yum. Delicious ....... ←Vocabulary w
The snacks are
Assorted sashimi (supermarket)
It was
8.5 points (wife: 7.5 points)
Rice used: 100% Hokkaido Comet
Rice polishing ratio: 45
Sake meter: ±0
Acidity: 1.8
Alcohol percentage: 15
Available at Tsukibi no Yado Momiji Oto
Slight apple and melon-like top notes
The same slightly floral aroma as the top, with a hint of sweetness and soft rice flavor, spreading with a slight acidity, and finishing with a slight bitterness and a smooth finish.
The sweetness is not too strong, but rather classical, and the clean balance makes it a good match for meals at ryokan (Japanese inns).
It is also refreshing and tasty on its own.
Hi Masaaki Sapporo, Good evening.
The food at the ryokan looks delicious✨
Is it a boatload? It goes great with sake. ⤴️
It was a good party 🎵.
I'd like to try Hokkaido's sake again 😊.
Hi MasaakiSapporo, I haven't seen a boatswain's mates for a long time. I see your wife's score has come up. Let's aim for the northern jaynoby and post it together as a couple 😀.
Good evening Masaaki 🌇.
I went to Sounkyo Onsen when I was a student and was very surprised by the slippery spring water. The hot springs in the north are very different. ❗️
The first "Yamada" from the Ashibetsu "Kato" farm was brewed by the "Kobayashi" Sake Brewery.
Because it is a new sake, it first has a bitter taste and a crisp texture on the tongue, followed by a thick flavor that spreads in the mouth and finishes with a moderate sweetness.
It has a sharp but rich and clear flavor.