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北の錦Kitanonishiki
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Kitanonishiki Flavor Chart

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Kitanonishiki 1Kitanonishiki 2Kitanonishiki 3Kitanonishiki 4Kitanonishiki 5

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Brands from Kobayashi Shuzo

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Location

3-chōme-109 Nishiki, Kuriyama, Yūbari-gun, HokkaidoOpen in Google Maps

Timeline

Kitanonishiki純米大吟醸 蔵元限定
alt 1alt 2
16
okd
Junmai Daiginjo, a limited edition of the brewery! I think I bought this brand when I visited the brewery before Corona. I think I bought this brand when I visited the brewery before Corona! The taste is a classical type with a soothing aroma and flavor.
Japanese>English
alt 1
alt 2alt 3
20
3GAwKwm5YK
Smooth mouthfeel, light rice aroma and a slight fruity taste. Slight acidity and lingering rice aroma. It goes well with beef halami, as you can feel the umami more intensely.
Japanese>English
Kitanonishiki蔵元限定純米吟醸
alt 1alt 2
家飲み部
67
ぴのこ
. Kita no Nishiki Kinenkan 30th Anniversary Label I received this as a gift from a person at work who is from Hokkaido😊. Thanks 🙏. The logo on the box is cute while also having a retro feel! The taste is delicious, with just the right amount of sharpness, sweetness and sourness 🌸. After a few days, the sharpness mellows out and the flavor is more easily matched with food! A precious bottle, a treat!
Japanese>English
Kitanonishiki純米吟醸酒 北斗随想
alt 1
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旅飲み部
80
ぽわんぽわん
Nukadaira Gensengo Dokkomi Sake (2) This sake is a limited edition sake of Kitano-Nishiki. This is the first time I have tasted a sake made with rice called "Ginpu". It is fruity, but not overly floral and mild, perfect for simple dishes with local vegetables. ❗️ It goes well with meat, fish, and cheese alike ✨. It is a sake from a region where dairy farming is very popular. It is amazing that it also goes well with cheese 😍 In Obihiro, raclette cheese, cured ham, cured mozzarella, etc. are commonly served as appetizers and side dishes, so I guess it is normal that it goes well with dairy products as well as Japanese side dishes. ⁉️ Wonderful ❣️ Thanks for the treat 😋.
Japanese>English
Kitanonishiki純米大吟醸 加藤と山田と小林と。純米大吟醸
alt 1
alt 2alt 3
福禄寿
42
しんしんSY
I came across a drink I was curious about on social media a while ago. The manager told me you have this. May I have it? He said, "Please take it. He told me that the label changes every year. Last year it was a black label 🐦‍⬛ A beautiful sake polished to 45%. Easy to drink! It goes down smoothly. The first dim sum we ordered, yaki-sai, appeared! On this day, I wanted to eat these two kinds of dumplings rather than dumplings! Knowledge Rice used: Yamadanishiki produced in Hokkaido Rice polishing ratio: 45 Sake degree: +4 Acidity: 1.6 Alcohol content: 16 Sake brewed by Kobayashi Sake Brewery with Yamada Nishiki grown at Kato Farm in Ashibetsu. My generation Shuji Kato Hisashi Yamada Shigeru Kobayashi Kana
Japanese>English
1

Brands from Kobayashi Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.