It is a daiginjo, but it is a clear, dry sake with a hint of sweetness. If you expect it to be sweet and mellow, you will be surprised at the unexpected mouthfeel. I am not a fan of dry sake, but it is so good that I can drink it in large gulps thanks to the absence of alcohol smell, which I dislike, and the subtle sweetness. This is a good choice.
This is also old wine 😆😆 Aged since 2007
Even though it is all koji
No koji smell at all 😎😎.
It's quite sweet but
Gentle sweetness 😋😋.
full-bodied 😋😋.
Nice touch iii😋😋😋😋😋😋😋.
The 15th bottle of 2025 home brew 🍶.
Kitano Nishiki from Hokkaido🌾probably the first brand I've ever had. I got it from the hanpukai 🍶.
I just recently visited Hokkaido, so I enjoyed it while reminiscing about my trip 😋.
Fukuhara Sake Shop's hanpukai
Nice to meet you. Yubari sake.
It has a fruity aroma.
It is a clear dry sake with a cemedine feel and a bit of sweetness.
I enjoyed it with steak with grilled beef glasses, bean sprout salad, and ponzu salad with canned mackerel and onions.
It is a dry and delicious sake with a sourness that cuts through the oil in the steak.
The bitterness that spreads softly in the mouth is very pleasant, and the balance between the full-bodied flavor and clean acidity is excellent 😊.
This is a great food sake that you should definitely pair with seafood from Hokkaido. ‼️
Delicious 😋😋😋.
Kitanonishiki Maruta Special Junmai Unfiltered Nama-shu.
It is absolutely delicious.
It is a fruity sake with a delicious acidity.
Buy it at Sake Ogasawara.
Fresh, slightly chemical, apple-like aroma.
Freshly cut apple aroma, with a fairly moderate sweetness.
The acidity is lemony.
Super dry flavor, sharp bitter.
Astringent mouthfeel.
Good sharpness.
Good as a food sake.
Taste level 3.5/5
Keep in the refrigerator for 9 months from the date of production.
It has a mellowed mouthfeel, with a slight tanginess in the back of the mouth. It has a fresh, not-too-sweet, green melon-like flavor and delicious taste.
