Junmai Daiginjo, a limited edition of the brewery!
I think I bought this brand when I visited the brewery before Corona.
I think I bought this brand when I visited the brewery before Corona!
The taste is a classical type with a soothing aroma and flavor.
Aged for a year for a reason, it has a smooth and smooth mouthfeel with few ups and downs, a spicy umami and an acidity that tightens it up, delicious!
Smooth mouthfeel, light rice aroma and a slight fruity taste.
Slight acidity and lingering rice aroma.
It goes well with beef halami, as you can feel the umami more intensely.
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Kita no Nishiki Kinenkan 30th Anniversary Label
I received this as a gift from a person at work who is from Hokkaido😊.
Thanks 🙏.
The logo on the box is cute while also having a retro feel!
The taste is delicious, with just the right amount of sharpness, sweetness and sourness 🌸.
After a few days, the sharpness mellows out and the flavor is more easily matched with food!
A precious bottle, a treat!
Nukadaira Gensengo Dokkomi Sake (2)
This sake is a limited edition sake of Kitano-Nishiki. This is the first time I have tasted a sake made with rice called "Ginpu". It is fruity, but not overly floral and mild, perfect for simple dishes with local vegetables. ❗️ It goes well with meat, fish, and cheese alike ✨.
It is a sake from a region where dairy farming is very popular. It is amazing that it also goes well with cheese 😍 In Obihiro, raclette cheese, cured ham, cured mozzarella, etc. are commonly served as appetizers and side dishes, so I guess it is normal that it goes well with dairy products as well as Japanese side dishes. ⁉️ Wonderful ❣️
Thanks for the treat 😋.
I came across a drink I was curious about on social media a while ago.
The manager told me you have this.
May I have it?
He said, "Please take it.
He told me that the label changes every year.
Last year it was a black label 🐦⬛
A beautiful sake polished to 45%.
Easy to drink!
It goes down smoothly.
The first dim sum we ordered, yaki-sai, appeared!
On this day, I wanted to eat these two kinds of dumplings rather than dumplings!
Knowledge
Rice used: Yamadanishiki produced in Hokkaido
Rice polishing ratio: 45
Sake degree: +4
Acidity: 1.6
Alcohol content: 16
Sake brewed by Kobayashi Sake Brewery with Yamada Nishiki grown at Kato Farm in Ashibetsu.
My generation
Shuji Kato
Hisashi Yamada
Shigeru Kobayashi
Kana