Sake purchased at Miki Sake Shop as well as Hakuro Taruzu
I was curious about this one since Wakata-san drank it a while ago 😁.
Fruity aroma. The sweetness and flavor of the rice comes in the mouth and finishes with a slightly bitter taste.
When it was fire-brewed, it had a pineapple taste, but the raw version has a different taste. The label is similar, but the specs are different.
I love 😍Thanks to the Ding, I got to know the Shinshu Meizou brewery and I also enjoy different brands of Takizawa 😋 This year I was lucky enough to visit the brewery and make love to the sake. ☺️The red label is especially cosy and perfect for cold and warmed sake 😘I personally like to drink this sake in the winter when it gets chilly and warm dishes are served 😭.
Where to buy 🍶:YAMASHO Toyooka Store
Sake-like sweet aroma.
Refreshing sweetness and moderate acidity.
Umami with bitterness spreads in the back of the mouth.
The aftertaste is long and firm.
3.5/5
It is very mellow, using Kuroyan water, which is very soft. It has a slight alcohol taste, but it can be enjoyed cold or at room temperature, making it easy to drink and very cost-effective. I basically drank it cold, but at room temperature, I could taste the flavor of the rice more 😙.
Where to buy: Nishi Umi Beppu Store
I'm not going to finish my unposted before tomorrow's health checkup 😭 but I want to give you this one! I'd like to give this one to you! I used to like Ding, but my husband happened to meet him 😊.
This one is so delicious 😋It really was so good that it scared me 💕.
The sweetness of the rice comes first, and the moment your mouth is filled with the deliciousness of the beautiful sake, the modest sharpness slowly flows away.
I like this one 💕❤️❤️❤️
Takizawa is definitely a sake that makes the drinker happy😊.
As for the entrée, the raw octopus sashimi with sesame oil and salt, a style I was into around June, goes really well with it! Before that, the tuna sashimi goes with it like crazy✨ (the beer in the picture with me is a craft beer from Yamagata, it was an extra from LaJomon's hanpukai).
Good morning, Wakata 😃.
Takizawa-san is so delicious that I'm scared to death of the sashimi that goes so well with the egrets 😍This pierced my heart deeply 🤗I want to drink and be happy ‼️
Hi Waka 🐦.
I hope you are in the middle of your checkup right now 💦 Enjoy your drink of the day 😊.
Shinshu Meizou, this brand is also delicious 😳I'm going to Saku again, so I'll be sure to get it when I find it!
Hi Pon, 😃Hello Pon 😃Health checkup went well👍I lost more weight than my goal, so I am sure tonight's sake will be delicious 😋If you are going to Saku, you should definitely find and buy a bottle of this! You can also compare it to Ding and drink it at ❤️
Today we have "Takizawa" from Shinshu Meizou!
We previously had a bottle of "Ding" from the same brewery.
As it is called "mellow flavor", it is a little sweet and has an intoxicating aroma.
It is a very drunken sake with a strong aroma.
I was in a good mood and drank about 2 gou of it!
Chida Shoten in Nango? It is a drunken feeling!
thanks Chida Shoten(Ezo:Sapporo Shiroishi)
Shinano tasted a sake from Maruko.
It has a clear mouthfeel with a moderate sweetness that diffuses without compromising its transparency.
It was a beautifully sweet and truly delicious sake.
Opened the bottle and forgot to open it.
As expected, there was no blow up, but there was still a slight gassy feeling.
The aroma was nigori, a sweet aroma of rice.
In the mouth, a rich but reserved sweetness and umami spread.
The moderate acidity and bitterness in the back of the mouth give it a nice sharp taste.
It is worth repeating.
4/5
I got this 🍶is it a summer sake because the bottle is blue? The aroma is fruity ✨It was delicious with a light sweetness and flavor 😋Thanks for the treat 💕.
1916 25/5
Takizawa Junmai Ginjo Nama Shu
55% 17° 25/4 A
Ueda-shi, Nagano Shinshu Meisho
1800 3471
Kikumori's brewery.
The aroma is a little strong at first, but it doesn't bother you too much.
It has a sweetness that lingers a bit, though it is described as "umakuchi" (delicious).
But this is good in its own way.
#YOMOYAMANAGANO It is said to be made from Kuroyawashiro water from the Utsukushigahara Mountains in Nagano Prefecture, Japan. The taste is refreshing.
