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瀧澤 Flavor Chart

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瀧澤純米大吟醸純米大吟醸
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ゆうき
Procurement at Fresh Ikeda in front of Bessho Onsen Station. Drinking in the room. It was easy to drink and tasted better than I had imagined.
Japanese>English
瀧澤乙巳 槽垂れ純米吟醸原酒生酒無濾過にごり酒
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ましだや(増田屋本店)
101
ことり
Lightly cloudy. Insistence of rich and mellow koji aroma â The ginjo aroma is softly reminiscent of pineapple. The ginjo aroma is reminiscent of pineapple. It is moist, sweet, and thick, with a bitter aftertaste. It was a delicious sake with a deep flavor.
Japanese>English
瀧澤純米むろか酒
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39
たっつう
The second drink of the day, at a neighborhood izakaya, with a friend and his wife 🍶. It is one of the brands of Shinshu Meisho, a famous sake brewery in Ding. There is no label on the front and this is the picture but it is a beautiful, fruity, dry and easy to drink one 🍶 🙆‍♂️ It is a typical Nagano sake 👏👏👏.
Japanese>English
瀧澤純米大吟醸 しぼりたて直汲み 無濾過生原酒純米大吟醸原酒生酒生詰酒無濾過
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26
はるアキ
Shinshu Meisho's famous sake "Takizawa Junmai Daiginjo Shiboritate Naokumi-Non-filtered Nama-shu Takizawa" is brewed at a sake brewery in Ueda City, Nagano Prefecture. Two types of yeast are cultivated in house to give this sake a noble and gorgeous ginjo aroma with a smooth mouthfeel. The taste is refined and polished without being overly polished, leaving the delicious flavor of the rice. It is an umakuchi type sake with a sharp sharpness and a clean aftertaste. Direct kumi-kumi means bottling directly from the top of the tank. Junmai Daiginjo Shiboritate Naokumi Nama-zake Producer: Shinshu Meijo Co. Ingredients Hitogokochi rice Water used for brewing: Kuroyau water, the softest water in Japan Rice polishing ratio 49 Sake degree ±0 Alcohol content 16 Acidity 1.6
Japanese>English
瀧澤特醸 しぼりたて 無濾過直詰本醸造生酒無濾過
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かわにし酒販
ずくだせ!信州の日本酒
125
bouken
It's from the same brewery as Kanae's 😁. I had a good impression of the Junmai Ginjyo Hi-ire before and wanted to try the Nama Sake. I saw the Oorigarami on Kawanishi Shuhan's instagram and went to buy it, but was told it was only available in one bottle 😿. I was told that they only had a bottle of 😿 and that they only had Honjozo in stock, so I bought this one! It has a fruity aroma that is hard to believe it is a honjozo. It has a fruity aroma that is hard to believe it is honjozo. I guess it gives the impression of being fruity and dry. Takizawa is not sold very often, but I would like to try a variety of it.
Japanese>English
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