Takizawa Junmai Ginjo Otomi Hiyoshi
Rated 4.4-4.5
Rice polishing ratio: 55%, Sake meter: -2, Acidity: 1.6, Yeast used: home cultivated yeast, Alcohol level: 17%.
This hiyaoroshi has a mellow, full-bodied aroma with a fresh green apple-like aroma and a banana-like aroma in the back. In the mouth, it has a fine sweetness and a rounded rice flavor and richness that has been aged for a long time. It is a hiyaoroshi with a sharp aftertaste and soft acidity.
Soft water, mellow and mild.
It has a slightly sweeter taste than usual after being laid down for half a year.
Takizawa Junmai Ginjo Otomi Hiyaoroshi" by Shinshu Meizo
The popular hiyaoroshi sake brewed in the spring and slowly stored in "Kuroyosui", the super soft water from Wadatoge, is soft on the palate and has a juicy flavor that is typical of hiyaoroshi.
The fruity nature of Takizawa and the clear lingering aftertaste over the throat make it a superb product.
Sake degree -2.0
Acidity 1.6
Rice used: Hitogokochi
Rice polishing ratio 55
Alcohol content 17-18
Sake purchased at Miki Sake Shop as well as Hakuro Taruzu
I was curious about this one since Wakata-san drank it a while ago 😁.
Fruity aroma. The sweetness and flavor of the rice comes in the mouth and finishes with a slightly bitter taste.
When it was fire-brewed, it had a pineapple taste, but the raw version has a different taste. The label is similar, but the specs are different.
I love 😍Thanks to the Ding, I got to know the Shinshu Meizou brewery and I also enjoy different brands of Takizawa 😋 This year I was lucky enough to visit the brewery and make love to the sake. ☺️The red label is especially cosy and perfect for cold and warmed sake 😘I personally like to drink this sake in the winter when it gets chilly and warm dishes are served 😭.
Label: 🏷️
The label is sticky and sealed unlike the ding, so even with a scraper it was wrinkled and hard to remove 👊.
Where to buy 🍶:YAMASHO Toyooka store
Sake-like sweet aroma.
Refreshing sweetness and moderate acidity.
Umami with bitterness spreads in the back of the mouth.
The aftertaste is long and firm.
3.5/5
It is very mellow, using Kuroyan water, which is very soft. It has a slight alcohol taste, but it can be enjoyed cold or at room temperature, making it easy to drink and very cost-effective. I basically drank it cold, but at room temperature, I could taste the flavor of the rice more 😙.
Label: 🏷️
The Takizawa series has an adhesive seal that is difficult to remove with a scraper and wrinkles👊.
Where to buy 🍶: Nishi Uumi Beppu Store
I'm not going to finish my unposted before tomorrow's health checkup 😭 but I want to give you this one! I'd like to give this one to you! I used to like Ding, but my husband happened to meet him 😊.
This one is so delicious 😋It really was so good that it scared me 💕.
The sweetness of the rice comes first, and the moment your mouth is filled with the deliciousness of the beautiful sake, the modest sharpness slowly flows away.
I like this one 💕❤️❤️❤️
Takizawa is definitely a sake that makes the drinker happy😊.
As for the entrée, the raw octopus sashimi with sesame oil and salt, a style I was into around June, goes really well with it! Before that, the tuna sashimi goes with it like crazy✨ (the beer in the picture with me is a craft beer from Yamagata, it was an extra from LaJomon's hanpukai).
Good morning, Wakata 😃.
Takizawa-san is so delicious that I'm scared to death of the sashimi that goes so well with the egrets 😍This pierced my heart deeply 🤗I want to drink and be happy ‼️
Hi Waka 🐦.
I hope you are in the middle of your checkup right now 💦 Enjoy your drink of the day 😊.
Shinshu Meizou, this brand is also delicious 😳I'm going to Saku again, so I'll be sure to get it when I find it!
Hi Pon, 😃Hello Pon 😃Health checkup went well👍I lost more weight than my goal, so I am sure tonight's sake will be delicious 😋If you are going to Saku, you should definitely find and buy a bottle of this! You can also compare it to Ding and drink it at ❤️
Today we have "Takizawa" from Shinshu Meizou!
We previously had a bottle of "Ding" from the same brewery.
As it is called "mellow flavor", it is a little sweet and has an intoxicating aroma.
It is a very drunken sake with a strong aroma.
I was in a good mood and drank about 2 gou of it!
Chida Shoten in Nango? It is a drunken feeling!
thanks Chida Shoten(Ezo:Sapporo Shiroishi)
Shinano tasted a sake from Maruko.
It has a clear mouthfeel with a moderate sweetness that diffuses without compromising its transparency.
It was a beautifully sweet and truly delicious sake.
Opened the bottle and forgot to open it.
As expected, there was no blow up, but there was still a slight gassy feeling.
The aroma was nigori, a sweet aroma of rice.
In the mouth, a rich but reserved sweetness and umami spread.
The moderate acidity and bitterness in the back of the mouth give it a nice sharp taste.
It is worth repeating.
4/5
I got this 🍶is it a summer sake because the bottle is blue? The aroma is fruity ✨It was delicious with a light sweetness and flavor 😋Thanks for the treat 💕.
