Opened the bottle and forgot to open it.
As expected, there was no blow up, but there was still a slight gassy feeling.
The aroma was nigori, a sweet aroma of rice.
In the mouth, a rich but reserved sweetness and umami spread.
The moderate acidity and bitterness in the back of the mouth give it a nice sharp taste.
It is worth repeating.
4/5
I got this 🍶is it a summer sake because the bottle is blue? The aroma is fruity ✨It was delicious with a light sweetness and flavor 😋Thanks for the treat 💕.
1916 25/5
Takizawa Junmai Ginjo Nama Shu
55% 17° 25/4 A
Ueda-shi, Nagano Shinshu Meisho
1800 3471
Kikumori's brewery.
The aroma is a little strong at first, but it doesn't bother you too much.
It has a sweetness that lingers a bit, though it is described as "umakuchi" (delicious).
But this is good in its own way.
#YOMOYAMANAGANO It is said to be made from Kuroyawashiro water from the Utsukushigahara Mountains in Nagano Prefecture, Japan. The taste is refreshing.
Lightly cloudy.
Insistence of rich and mellow koji aroma â
The ginjo aroma is softly reminiscent of pineapple. The ginjo aroma is reminiscent of pineapple. It is moist, sweet, and thick, with a bitter aftertaste.
It was a delicious sake with a deep flavor.
The second drink of the day, at a neighborhood izakaya, with a friend and his wife 🍶.
It is one of the brands of Shinshu Meisho, a famous sake brewery in Ding.
There is no label on the front and this is the picture but it is a beautiful, fruity, dry and easy to drink one 🍶 🙆♂️
It is a typical Nagano sake 👏👏👏.
