Lightly cloudy.
Insistence of rich and mellow koji aroma â
The ginjo aroma is softly reminiscent of pineapple. The ginjo aroma is reminiscent of pineapple. It is moist, sweet, and thick, with a bitter aftertaste.
It was a delicious sake with a deep flavor.
The second drink of the day, at a neighborhood izakaya, with a friend and his wife 🍶.
It is one of the brands of Shinshu Meisho, a famous sake brewery in Ding.
There is no label on the front and this is the picture but it is a beautiful, fruity, dry and easy to drink one 🍶 🙆♂️
It is a typical Nagano sake 👏👏👏.
Shinshu Meisho's famous sake "Takizawa
Junmai Daiginjo Shiboritate Naokumi-Non-filtered Nama-shu
Takizawa" is brewed at a sake brewery in Ueda City, Nagano Prefecture.
Two types of yeast are cultivated in house to give this sake a noble and gorgeous ginjo aroma with a smooth mouthfeel.
The taste is refined and polished without being overly polished, leaving the delicious flavor of the rice.
It is an umakuchi type sake with a sharp sharpness and a clean aftertaste.
Direct kumi-kumi means bottling directly from the top of the tank.
Junmai Daiginjo Shiboritate Naokumi Nama-zake
Producer: Shinshu Meijo Co.
Ingredients Hitogokochi rice
Water used for brewing: Kuroyau water, the softest water in Japan
Rice polishing ratio 49
Sake degree ±0
Alcohol content 16
Acidity 1.6
It's from the same brewery as Kanae's 😁.
I had a good impression of the Junmai Ginjyo Hi-ire before and wanted to try the Nama Sake. I saw the Oorigarami on Kawanishi Shuhan's instagram and went to buy it, but was told it was only available in one bottle 😿.
I was told that they only had a bottle of 😿 and that they only had Honjozo in stock, so I bought this one!
It has a fruity aroma that is hard to believe it is a honjozo.
It has a fruity aroma that is hard to believe it is honjozo. I guess it gives the impression of being fruity and dry. Takizawa is not sold very often, but I would like to try a variety of it.
We compared local sake at Ueda Bessho Onsen in Shinshu, and of the three, this was the sweetest, but not too sweet, and the taste was well balanced with the acidity.
Sake from Ueda, Shinshu. It has a gentle, square texture, probably because it is brewed with ultra-soft water. It is easy to drink and has a well-balanced taste of sweetness, flavor, and acidity. The label design is simple and nice.
I stopped by a corner store in Shinbashi and tried Takizawa, which caught my attention.
It is fruity, but not too sweet, and the aftertaste disappears quickly.
I think it is an easy-drinking sake.
Today we have a sake ❗️ Junmai Muroka Sake❗️❗️ wrapped in a newspaper from Shinshu Meisho in Ueda City, Nagano Prefecture.
The aroma is soft and sweet❗️ sip and you will find a mild mouthfeel followed by a slight numbness and a fruity aroma passing through the nose❗️❗️ sake that is also good as a food sake⭕️
