This sake was brewed on a trial basis with "Hokusae," a new sake rice from Hokkaido.
Commercialization is still some way off, but we are looking forward to it.
When I first got into the world of sake, the level of edible rice was low, let alone sake rice, but it has evolved tremendously. ❗️
It is very carefully made and has depth, yet it is crisp and clean.
It seems to be a good food sake.
42nd in 2025
Brand Name: Goho Ichibi
Sake quality Junmai
Sake Brewer Hakodate Sake Brewery
Rice: Hokkaido contract rice, Ginpu
Polishing ratio 65
Yeast
Sake degree?
Sake feel: Slightly dry
Miscellaneous impressions
I was recommended this rare sake at my favorite liquor store, so I made a toast. I thought it would be quite dry, but it was easy to drink and tasted clean and refreshing.
It seems that a 50% polished rice version of this brand will be arriving soon, so I am looking forward to drinking that as well!
I bought this sake as a souvenir from my honeymoon🍶.
It is a local sake from Nanae-cho, a town next to Hakodate.
It's a light and tasty sake with a nice sharp taste.
It tasted modern but also had a hidden classic feel. 🙆♂️
Full-bodied dry
Sweet aroma, thick attack. Full-bodied, dry taste, with a fruity aftertaste.
Hakodate's sake is not easily found in Tokyo. I was going to drink it with all my heart, but.... It is easy to drink 😅.
Is it ok to post something like this? ^^;
I was in Sapporo for an event like this, and there are more and more good, mellow sake from Hokkaido. I recommend Goho.
Good evening, nb32T 🤗.
This event looks like a lot of fun 😊.
I'd like to go to such an event too 😆. I've never seen Goho in Kyushu, but I'd like to try it if it's available!
Hi nb32 T, ☀☀☀☀.
I didn't know there was such a big sake event in Hokkaido 😲I learned some drunken information 🥰.
I think it's a great event to pair the best sake from all over the country including Hokkaido with local food ✨.
Hokkaido is said to be a new line of Hakodate breweries.
The aroma is reminiscent of mellow fruit. A little tomato.
When you drink it, it has a fruity aroma, an astringent texture on the tongue, and a sense of rice.
There is a hint of straw-like smokiness.
The palate is round and classic.
A slightly unusual balance.
It should be paired with a classic entrée.
Taste level 3/5
-David B.
First "Goho".
Sake from Hokkaido is hard to come by, and this is the second time I've had a rare chance to taste it.
We enjoyed the sake so much that it was a gift.
Japanese>English
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Gohho
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