I drink a lot at the store (well, sometimes I'm included in the all-you-can-drink menu, anyway), but I haven't bought one in I don't know how long.
I remember the taste!
But in a way, it's good enough!
🌾Domestic rice 🅰️15.7° 🍶+1
Purchased at Seicomart. Most of the brewed sake is consumed in Hokkaido. I would like to try this brand in my hometown. It has a solid, orthodox taste and is truly a fisherman's sake.
⭐️⭐️⭐️
Before the evening party, we came for lunch too, Fukurokuju!
I wanted to congratulate you on your 8th anniversary first.
I delivered the congratulations and had a pre-meeting for the evening party.
The manager told us that this was included in the package and that he would serve it to us.
It is said to be a rare sake again this year!
Fukurokuju-san got one of the three bottles of this sake that the liquor store had only three bottles of this time!
The guests were all raving about it!
It seems that everyone liked the dry type ❤️
Sea bream shinjo topped with XO shoyu!
Delicious!
Since we were having an evening party, I had a special half of a seafood rice bowl made by itself for lunch!
I'm going to hold off on the booze for lunch and get ready for the night.
extensive knowledge
Alcohol content: 15 to 16 degrees Celsius
Sake degree +3.5
Acidity 1.3
Rice used: 100% Hokkaido Ginpu rice
Polishing ratio 60
BY2023 and 2024, double sipped. We had a very luxurious drinking comparison.
The 24 is fruity and sweet from the rice, with a touch of spiciness and bitterness. The flavors are mild, but each has a distinct taste.
23 has a mild aroma, but a soft umami and sweetness. It has a gentle aftertaste. The whole is well rounded.
It was a moving experience.
Thank you, proprietress!
The other day, a local marathon was held and there was a BBQ and other activities to celebrate the event, and I helped with the entertainment and set up the venue. 🏃♂️💨
The helpers were allowed to drink as well, so we drank 🍶, and of course we drank 🍶, and the drink was "Kitanokatsu" ❗The familiar and stable taste 😋.
The runner I was with was competing from Fukuoka 😲 amazing 😉.
Good evening, Mr. King of Noodles and Sake😊.
Oumi is very tasty, isn't it?
I personally think it's great especially for sushi and sashimi!
I'm tempted to drink it when I see it 🤣.
Good morning, Miyabi 😃.
As a native of the Nemuro region, I'm very happy to hear your compliments about Oumi 😌.
As you said, it goes great with seafood 🎵It's a versatile sake that's cosy and tastes great cold, room temperature or heated ✨.
We went to an izakaya in town to celebrate the renewal exam. I wondered if they had any sake, but they had Kitanokatsu, which I had never had before. I immediately tried it for the first time. I thought it might be too spicy with a 70% rice polishing ratio, but it was surprisingly easy to drink and tasted good enough for grilled meat. There was also a bottle of Ottersai, so I was happy to compare them.
The person from Nemuro said the limited edition sake was even better, so if you have a chance, try it.
Honjozo
Alcohol: 15% abv.
Since we were in Sapporo that day, we also had a local sake.
It has a good rice aroma, richness, and crispness, although the alcohol is a bit strong.