On the way home, I was sucked into the Hokkaido pop-up store and bought it.
I was thrilled to see a cup with a delicious picture 😙🍶💕 during the cold season.
The amber color that you can see from the outside makes you believe that it must have a delicious flavor.
At first, I opened the cup cold!
The aroma is delicious.
It is easy to drink and has a bitter taste and a numbness that seems to spread over the entire tongue.
This is a handsome sake that also tastes great hot.
Thank you for the treat 😋.
From the north, ordered. Seasonal flavor, strong taste, good when mixed with oli to give it a nice roundness. I think it goes well with Genghis Khan and other strong dishes. Delicious, highly recommended.
The 500 ci was my hometown sake "Kitanokatsu Shiboritate" 🍶, a popular sake that sells out immediately every year. bouken-san mentioned in his review that the brewery, Katsusaburo Usui Shoten, was incorporated last fall from a private store to a joint-stock company and welcomed Mr. Abe, the new Nanbu toji, as a new member of the company. I'm looking forward to seeing more ✨Now, the taste of the freshly pressed sake made by the new Touji 🧐I felt that the rice flavor with sweetness spread at first, followed by the spiciness, and the sharpness was good and well balanced 😋This sake is very good 😋☺️
Good morning, Takku0103 😃.
Congratulations on 500 check-ins㊗️🎊🎉The celebratory sake Kitanokatsu is very popular😆It was a good party with such a nice sake🥰Please continue to enjoy your sake life ❣️
Congratulations to Takku0103 for 500 check-ins🎉🎉🎉🎉🎉㊗️🎊
Local love❣️No, hometown love❣️👍
I'm so excited about the new Shiboritate before I drink it...lol 😆
Congratulations on reaching 500 check-ins, Takku0103🎉!
I feel so close to you, posting a commemorative post with a local sake 😁.
I'm behind on the sales of the sake I was thinking of for my commemorative post, so as soon as I get it, I'll post it 🤣.
Congratulations to Takku0103 on your 500th check-in 🎉🎊
This was my first time to drink it. Did the taste remain the same even though the master brewer changed?
Good evening, takku0103 😆.
Congratulations on 500 check-ins 🎊👏.
I'm sure it's great that you all are using alcohol from your hometowns to get to 500 👏 👍️
I have to learn from you too 😅 lol
Congratulations to Takku0103 for 500 check-ins㊗️🎊🎉🎊㊗️
Sake from my hometown brewed under a new system, it's intoxicating ☺️
I first heard about this sake from bouken's post.
I would like to drink it someday!
Thank you bouken😃There's been a big swing in the taste of fresh squeezed for the last three or four years 😓I think this time it's good, the character is back and it's tightened up ✨.
Congratulations on your 500th check-in, Takk0103! 🎉Congratulations on the arrival of Shiboritate 😆As you said, there was a difference in taste every year ❗I drank it at an izakaya, but it was sharper this year.
Congratulations on your 500 check-ins, Takku0103㊗️🎉🎊Celebrate with sake from your hometown🥂It's nice ☺️I've only had Hokkaido sake at fairs...I haven't come across North Katsu yet🥲I'd love to try it😊
The King of Noodle Sake gave us some precious alcohol 🥺.
Thank you 🙇.
More than 10,000 bottles were sold out immediately and it is said to be a phantom sake that is sold for a high price on the internet 😳.
When I bought Kitanokatsu's Oumi before, it wasn't incorporated, but it's listed as a corporation, so it looks like it's incorporated now!
It looks like the toji has changed this time!
I don't have much information, but it seems the rice is Haenuki.
It says it's made from fresh rice, so I'm guessing it's probably once-half-brewed.
Surprisingly fruity and slightly sweet. The second half is sharp and the aftertaste is short. Good balance of sweetness and sharpness.
It is a sake that is both fruity and classic.
It has a melon and grape-like taste, but also a little Japanese sweets-like sweetness.
It is better to drink it at room temperature than chilled.
I like it better when it's light for a few days to increase the sweetness 😍.
The more time it took, the better it got 😋.
The dorayaki with Betsukai butter and the Betsukai cheese were delicious 😋.
The cheese was so tasty and flavorful even when torn into small pieces!
The dorayaki was chewy 😋😇🥳.
Looking forward to the sweet potato too😆.
Hello bouken😃
Thank you very much for your appreciation 😊.
About 2 years ago you asked me if there was a "Kitanokatsu Shiboritate" and I was surprised and thought you were very knowledgeable ❗I'm looking forward to opening a bottle of this year's Shiboritate!
Mr. Noodle, good evening 🌃
Thank you for the precious sake this time 🙇.
I've been curious about it for a long time since I saw a blogger raving about the freshly pressed sake 😊.
I was a bit defensive with a bottle but it was easy to drink and went down fast 😋.
Finished the Yamasan drinking contest!
What should we do next?
I asked the manager.
He happily told us that he had only one bottle of this in stock!
It seems that this bottle is only available at this time of the year and only for a limited time!
Indeed, it is not easy to find it even if you look it up on Sake-no-wa!
This is my first Daiginjo too!
It's al-douching, but the aroma is very nice!
The taste is a little spicy with no bitterness due to the beautifully polished finish!
Thank you for saving this good sake for me 😊.
I found a good sake at the beginning of the new year 🍶.
knowledge of the sake
Alcohol content: 16° to 17° C
Sake degree 3.5
Acidity 1.0
Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio 40