SakenowaRecord your sake experiences and discover your favorites
北の勝Kitanokatsu
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Brands from Usuikatsusaburo Shoten
Kitanokatsu
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Location
1-chōme-6 Tokiwachō, Nemuro, HokkaidoOpen in Google Maps
Timeline
akebono
Something I used to drink at the pub I used to go to.
It's nostalgic and delicious.
Japanese>English
TKK
Good plain sake! You can buy it at Secomat!
Japanese>English
たっつう
Since we are in Sapporo, we came to a famous conveyor-belt sushi restaurant, Nemuro Hanamaru.
We are currently on our honeymoon, and after 4 days of sightseeing in Ishigaki Island, we are going to spend 4 days in Hokkaido from today.
I had my first glass of Nemuro's Kita no Katsu, a classic but gentle and easy-drinking drink that went well with the sushi. 🙆♂️
Japanese>English
ma-ki-
Good morning, Mr. Tatsu!
Oh ~ honeymoon~ ❤️👨❤️👨✈️
Congratulations 🎉!
Great move from south to north and a solid sake life 😋.
Have a great time 🤗.
Japanese>English
たっつう
Thank you very much, ma-ki-😊.
Since I came all the way to Hokkaido, I thought I had to drink!
I still have 2 days left on my trip so I will enjoy it!
Japanese>English
Kab
It is a regular sake, but Houou can be served at any temperature range, while many people say Oumi is recommended to be served cold, so I started at room temperature.
The aroma is a mixture of alcoholiness and saltiness. When you drink it, it has a light, watery aroma mixed with a slight alcohol aroma, and it seems to be well-prepared.
Even when served cold, it has a slightly salty flavor, but the alcohol content is greatly reduced and the sake can be drunk neatly. It is best served cold.
The vegetable stir-fry emphasizes the salty flavor, but the overall balance is good, and this is a rare sake that is well balanced, light, dry, and alky. It was exquisite with sasa-kamaboko and vegetable salad.
Japanese>English
じゅんじゅん
memo
This item was brought to the Sake Club meeting.
Looking forward to the reunion.
Japanese>English
しんしんSY
The last sake of the day was a rare sake that was released this month, and when the manager recommended it to us, we couldn't help but drink it!
Dry sake to finish off the meal!
It goes perfectly with the sweet and spicy Shiraoi beef!
There is a factory of a popular restaurant in Sunagawa, where we had lunch 👇.
Sunagawa, where you can feel the early summer, let's come back again!
extensive knowledge
Rice】 Rice (domestic), Rice Koji (domestic) Produced in Hokkaido
Polishing ratio】 70%
Sake Degree】 +10
Acidity】 2.0
Alcohol content】 15 to 16 degrees Celsius
Japanese>English
akebono
Tasty and non-habit forming.
Japanese>English
kawa
Sweet and sour, cold and room temperature 113111
Firm flavor and sharpness.
It can be enjoyed at various temperatures.
Japanese>English
あびちゃん
Hokkaido Set!
Delicious!
Japanese>English
しんしんSY
Flight delayed again.
Standing sushi at Memanbetsu Airport 🍣.
Hot sake with Ibaraki crab shells from Abashiri
It's like fin sake!
Bessan, sometimes your favorite hot sake is good too!
a great deal of knowledge to be gleaned from
-Ingredients - Japanese rice
-Sake degree - +1.0
-Rice polishing ratio - 71
-Alcohol - 15.7
Japanese>English
麺酒王
It is sold in February, but I was curious about it after the change of the toji (master brewer) ❗I actually drank it a few times at izakaya (Japanese style pubs) 😅.
As Takku0103 mentioned, the sweetness was a little less this year, giving it a more old-fashioned feel!
This one is good too 😋I'm looking forward to see how it will be next year 😊.
Japanese>English
bouken
Hello Mr. Noodle ☀☀☀☀☀☀.
I see that this year's was spicier than usual 😳
I'm not sure if the spicier one is a return to the original flavor though?
It would be fun to compare the different years 😆.
Japanese>English
ジャイヴ
Hello, Mr. Noodle Sake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I was surprised by the taste of the "Northern Victory" you gave me 🥰.
I'm also interested in this one, which is a draft sake, but it's so rare that it's called [phantom sake] 😅.
Japanese>English
たっく0103
Good evening, Mr. Menshuoh 😃I'd like to drink again when I see freshly squeezed sake at this time of the year 🤤I see that you have released a new super dry junmai pure rice sake called Kitanokatsu "Hou" 😲I must try this one.... I'll have to try it ✨
Japanese>English
麺酒王
Good evening, bouken 😃.
The sweetness has been very pronounced recently, which was delicious in its own way, but just a little heavier ❗The base has not changed, but as you say, it is fun to have a different taste every year 😊.
Japanese>English
麺酒王
Hi Jive, good evening 😃.
The Kitano-Katsu-Okai that I sent you is a good sake that we often drink here and can be heated up 😊We have many other sake that you can try 😊.
Japanese>English
麺酒王
Good evening, Takku0103!
I received Hou from a friend ❗I am looking forward to opening the bottle 🤤It is a limited edition sake so I would love to get it ❗Let's drink it and exchange information!
Japanese>English
Maromarosan
Sweet, pungent in the throat
Japanese>English
たかちゃん
We had Hokkaido sake and fish!
We had good sake and good food again tonight!
Thank you very much!
Japanese>English
たかちゃん
We had Hokkaido sake and fish!
We had good sake and good food again tonight!
Thank you very much!
Japanese>English
シュウヤ
It was given to me some time ago as a gift from my hometown.
It is a sake with a sharp taste, but with sweetness and umami coming through.
It seems to go well with all kinds of snacks.
It has been quite a long time since it was made, so even if it is not at its original potential, it tastes satisfying. ❗️
Japanese>English