It's been cold and snowy here in Japan for the past week, so it's back to winter. ☃️
This cold weather makes me want to drink heated sake, so let's open this bottle and have a glass of sake 🍶.
KITANOKATSU OUMI
This is a local sake from Nemuro that was packaged with the "Winter Fireworks" we received the other day from Menshuoh, thank you very much 🙇.
We also had a cold sake and a warmed sake to compare ✨.
[Gugurami!]
Aroma of slight alky aroma, sweetness with a hint of alky sweetness, clean umami and sharpness, and a firm bitterness on the tongue at the end.
[Mokkiri]
Refreshing aluzoe aroma, a slight aluzoe sweetness and refreshing umami, and a clean finish.
[Warmed sake]
The sweetness is enhanced by the refreshing umami and sharpness, and the gentle aroma that rises softly and lingers in the mouth is intoxicating!
It's quite delicious!
I feel it has the potential to be served in an endless loop with slightly salty food items.
I tried drinking it while it was warmed up or cooled down, but it lost some of its gorgeousness, so I think it's best to drink it lukewarm or so 🤔.
The entrée was Ishikawa flatfish sashimi and a half-size portion of Taniguchiya's famous thick fried fish on a ceramic plate!
Cold or room temperature sake goes well with raw fish, and hot sake goes well with the grilled fish.
Good evening, Mr. Jive.
It's getting cold again⛄
Heated sake certainly goes well with cold weather. ⤴️
It's a very dry sake 😲.
You are having a good sake life at the Sake-no-Wawa exchange 😋.
Hi Jive, good evening 🦉.
I like your sake, which we don't see here 😊It's cold here, so warmed and thickly fried is very appealing 😻I see you have a pot roast at home 😳Good color and looks delicious ❣️
Hi ma-ki-, ☀☀☀☀☀☀.
It snowed this week, but next week there is a possibility of summer days with temperatures rising close to 25°C, so it's mu difficult to organize my clothes 😅.
I'm so thankful to be able to enjoy drinks outside of my place of residence that are hard to find ✨.
Hi Pon-chan!
I think I can enjoy heated sake a little more since it's still cold at night in early spring 🥰.
I bought a ceramic plate that can be heated with a cassette stove at a pottery fair ✨
I use it for drinking sometimes 😋.
Hello, Mr. King of Noodle Sake ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I was so surprised at how good the heated sake tastes that I went straight to the mail order site to look for it 😋.
As someone else said, you must be very good with brewing alcohol 🥰.
I'll keep it on hand for next heated sake season✨
This is my first time to read "Kita no Katsu".
It's called "Kitano Katsu" 🙄.
I had it with cold sake 🍶.
The first aroma is slightly sweet like light brown sugar.
It has a thick, sweet flavor on the palate with a clean aftertaste as if it were aluzoe.
It is similar to Morinori's Kami-Sen from Hyogo or Sankou Hinokuchi Asashibori from Okayama.
I can't refer to them because they are all minor sakes 😂.
It was delicious 🍶✨️
Good evening, Mr. Matsuchiyo.
I didn't know there was a place in Tokyo where you can drink Kitanokatsu 😳
The more days go by, the sweeter and tastier it gets 😋 I think Morinori's Kamisen is a little more modern 🤔.
Good morning bouken🌞.
I heard that this store has 600 bottles of sake in storage at any given time.
I found a lot of rare sake 🍶.
If I can get a bottle, I would like to enjoy the change of taste 🤔.
On the way home, I was sucked into the Hokkaido pop-up store and bought it.
I was thrilled to see a cup with a delicious picture 😙🍶💕 during the cold season.
The amber color that you can see from the outside makes you believe that it must have a delicious flavor.
At first, I opened the cup cold!
The aroma is delicious.
It is easy to drink and has a bitter taste and a numbness that seems to spread over the entire tongue.
This is a handsome sake that also tastes great hot.
Thank you for the treat 😋.
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Kitanokatsu
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