nat0531
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SakenowaRecord your sake experiences and discover your favorites
旭若松Asahiwakamatsu
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Brands from Naka Shuzo
Asahiwakamatsu
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Marusuke
可愛い
saki
I had it warmed up (lukewarm to human body temperature).
When it cools down, it is a little spicy.
It has a deep flavor that can be enjoyed with any snacks.
However, it may not go well with strong snacks...?
It has a slight amber color.
It has a gentle and mild taste that relaxes the body.
★★★★
Japanese>English
えええ
Sake from Naga-gun, Tokushima Prefecture.
Standard product.
Fire-watering.
Polishing ratio of 70 percent.
It seems to be made from Omachi rice.
Filtration is said to be minimal, so the color is slightly brown.
The taste is strong, rich, and mellow.
It tastes as if it has been aged.
People who like Shaoxing sake, old sake, and barrel-aged Western sake may like it.
I drank it at room temperature, but it is absolutely delicious hot.
I wonder what kind of food it would be good with.
Oden (Japanese-style stew)? Maybe cream cheese would also go well. Or maybe tofu paste would go well with it.
Japanese>English
Asahiwakamatsu純米無濾過 生原酒 雄町 白ラベル
ペンギンブルー
Wakamatsu? Tokushima.
A little expensive one. Freshly opened.
Mellow aroma with a sense of maturity,
The aroma and taste are both uplifting, but not too much,
It is a firm-bodied rice flavor with acidity.
The rice is delicious! (Umaa!
Sweet banana-like aftertaste.
It seems to be a hit with those who prefer a firm body. Delicious.
Taste 4/5
Japanese>English
soumacho
Purchased in Tokushima City during a trip to Shikoku.
When I researched Tokushima sake before my trip, I was curious about this brand because it is a small brewery with an annual production of only 40 koku, so it would be rare for me to see it, but if I did, I would buy it.
Junmai (pure rice) with a rice polishing ratio of 70%.
This is fire-aged sake.
This time it was served at room temperature.
The aroma is not that strong, and the color is a solid gold.
It tastes like grain on the palate. It is rich and powerful, but not spicy.
We had it with hot pot today, but it can be enjoyed with meat or fish without interfering with the meal.
This is the type of sake that is delicious even when served warmed.
It may not be the taste of today, but it is a good sake.
The best part of sake is that you can taste many different flavors with just rice and water.
Japanese>English
ma-ki-
Good morning, soumacho!
It's a quintessence that you've done your preliminary research and made a list before your trip: ⤴️
I have not been able to find Tokushima sake, but I remember my first Tokushima sake was delicious here ✨I would like to drink it at home someday 😊.
Japanese>English
soumacho
Good morning, ma-ki-😃.
Thanks for your comment.
I really want to buy as many as I can... (lol)
I have a plan on how many I will buy when I go out, but I usually end up buying more than I planned 😵.
Japanese>English
Asahiwakamatsu純米酒 2024年醸造
楽しい夜更し
♥♥♥♥💙 First Asahi Wakamatsu in 2 years, it's shipping in October, which is the time of year, it says brewed in 2024, but no reason for 2024BY. I'm wondering when it's going to be brewed, it was too sweet 2 years ago and I was baffled. It's always been a sweet sake, but this year it seems to be back to normal.
Japanese>English
ぱるぷんて
The taste of rice is full and smooth despite its high alcohol content.
It is high in alcohol content, but has a smooth taste. It would go well with sashimi.
Japanese>English
Asahiwakamatsu雄町100% 青ラベル
Asahiwakamatsu雄町100% 白ラベル
Kano
Lastly, at Asahi Wakamatsu 😆.
Order it warmed up 👍
Enjoy the matured flavor 😄
When it gets cold, hot sake is also good ✨.
Japanese>English
Brubeck
Awa tasted a sake from Washiki.
It is thick and rich, with a genial flavor that spreads on the palate. It was a truly delicious sake with a rich, mellow flavor!
It was a truly delicious sake with a rich umakuchi taste.
Japanese>English
gon78
1830 2024/6
Asahi Wakamatsu Junmai Unfiltered Nama-shu Omachi (blue label)
Omachi 70% +5 2.0 2.4 10 series
19° 24/3 A+
Naga-cho, Tokushima Naga Shuzo
1800 4840
I was torn between this and the white label, but I went with this one.
The first sip has a faint, fresh aroma of nama-zake.
First, drink it cold and savor the rich flavor.
After the second day, the aroma settles down, and I mainly drink it cold with a mild flavor, sometimes warming it up.
When heated, it becomes smooth and tasty even when cooled. And you don't even notice the 19 degrees.
I decided to let about 3.5 gou of sake sit for a while.
2024/6/20
I was going to let it sit for a while, but I ran out of stock and it's been two weeks since I opened it... The impression is the same, but the taste is calm and delicious.
Japanese>English
hige
It has an ideal flavor of richness, umami, and spiciness.
It has a slightly tangy mouthfeel, but the minimum amount of rice flavor with a touch of sweetness can be felt.
The flavor continues to be thick and free of impurities, but the sharpness of the taste is sharp and does not become tedious.
There is a slight woody aftertaste in the aftertaste, but those who like it will love it.
★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English