Sake with a brownish color.
Sourness and umami characteristic of Yamahai.
It is up to each person whether he or she accepts the taste of this strain.
It depends on each person.
It is best served at room temperature or warmed.
Fruity aroma 🎵
From sweet and fruity, acidity comes out at once in the second half 😲.
Sharp and refreshing, as only a big dry wine can be ✨.
Light and just a hint of bitterness 😳.
New restaurant! All you can taste and drink, 30 minutes a piece!
Bottom of the bottle. Slightly cloudy feeling.
Mild and fine texture.
It has a strong sweetness and a full-bodied rice flavor.
The pull is beautiful.
The degree of liking ☆ 3.5/5
It is not a strong sweet taste, but it lingers in the mouth.
It has a strong umami taste.
Well-balanced acidity.
Sweet and sour.
The bitterness tightens it up.
But the sweetness is still there.
It is delicious.
I was curious about this butcher shop today.
I took home a motsu nabe set from the butcher shop I was interested in 😁.
I devoured it!
Well, they've been coming out with all kinds of interesting new products lately.
Hyakujuro's brewery Hayashi Honten
I thought Hyakujuro was supposed to be dry.
But this one is beautifully sweet and has a nice sharpness!
It also has a nice sharpness!
The light acidity does a great job!
It's really tasty!
A little bit of Hayashi Honten is also nice!
Let's go after some more!
