おかゆ
Dry, elegant, great food sake✨.
Japanese>English
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百十郎Hyakujuro
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ななかまど
Kyo eggplant with shrimp and soboro bean paste
Japanese>English
ももも
Pickled radish, cabbage with salt sauce, sliced chicken
Firm taste and looks full of flavor
Japanese>English
なまけたろう
Home drinking. Brilliant, fresh aroma and slightly full-bodied flavor.
Japanese>English
katyu5252
Dry. No rice taste, sake taste but it is clear and has no sake smell. The aroma is like water, like potato shochu. It is so-so when drunk normally, but it is refreshing when drunk with strong-tasting or fatty food such as yellowtail or yellowtail cakes.
Japanese>English
あやこ
辛口とフルーティが両立。日本酒感が強く、つまみに合う系。
Hyakujuroちょっから百十郎「菊」純米吟醸 おりがらみ生酒
ツキカゲ
☆☆☆☆
バーボン
Procurement Items in Atlanta
Hyakujuro in Gifu
Kabukiyakusho Hyakujuro named after the Kabukiyakusho Hyakujuro who donated 1,200 cherry blossom🌸 trees to Kakamigahara City? Sake
It was crispy and well-balanced in flavor and sweetness.
Japanese>English
KazKaz
Something about the dog's face overwhelmed me and I bought it. ⤴️🍶
Refreshing, refreshing, fruity🌸🍶✨
Sweet and sour 🐴, apple feeling 🍎⤴️✨
Very oishy❕nomyasui❕⤴️✨
I enjoy it very much(^-^)/
Japanese>English
ゆかりーぬ
We saw each other at the liquor store!
Light nigori.
It seems to be a limited edition sake.
I liked the balance of acidity and sweetness with slight carbonation!
Japanese>English
おかゆ
This is my first visit to Hyakujuro.
I like Gifu's sake, too.
I thought it might be dry. I thought it might be dry, but the acidity and umami gradually came through. It is a refreshing sake. It is a refreshing sake that you will not get tired of drinking. It was delicious.
Japanese>English
jepi
a2.5
えすてばん
Slightly yellow.
Slightly sweet aroma. The flavor and acidity come first.
A little bitterness comes later. Dry.
The dryness is felt with each sip.
Japanese>English
yas
emi蔵
Narasake saru
It's a seasonal limited version of Hyakujuro.
Its high-profile fox label kills me.
it is Junmai Daiginjyo so fruity and smooth. I love this.
Hyakujuroちょっから 純米吟醸 おりがらみ生酒
Hyakujuro純米吟醸 おりがらみ生
fuku
My first Chokkara Hyakujuro 🍶.
It had a perfect balance of umami and spiciness with a nice sharpness 😋I found a delicious bottle: ❣️
Japanese>English