乾杯日本酒メン
Kakamigahara City, Gifu Prefecture.
Hayashi Honten Sake Brewery.
Japanese>English
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百十郎Hyakujuro
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フーノミー
The taste and aroma are refreshing.
It has a pleasant aftertaste and leaves the impression that you can drink as many glasses as you like.
I can't go into details because I posted this after one day, but I can say that it left a delicious impression.
Japanese>English
hiro
Is it light?
3.6
Japanese>English
Chizu
Rice polishing ratio 70%.
Alcohol content 15
Production date: May 2025
The impact of the Kumatori and the words "very dry" might make you think it is hard to get your hands on it, but it is indeed easy to drink with its acidic and crisp taste and the sweetness behind it.
It has been a while since I had a chance to drink it, and it was a little after the production date, but it was delicious 👌.
Japanese>English
zzoos
2025.09.16 Yakitori Miyu
Hyakujuro Okaraguchi Junmai Akazura 百十郎 大辛口純米酒 赤面
I was confused by the similarity of the label to Akabu. I hadn't tried it yet. It's a sake that feels very mature and brings out the flavor of rice. However, the problem is that it has a flavor I don't like.
TranslationView.language.ko>English
Zhang-E
Memorandum
The aroma is mild, like a melon before it ripens
The rice flavor and acidity are well expressed.
The sharpness is sharp with a clean aftertaste.
Domestic rice suitable for sake brewing
Polishing ratio 70%.
Manufactured in September 2025
Alcohol content 15.0
Sake meter degree +8.7
Acidity 1.4
☆☆☆☆
Japanese>English
よっち
At Aonisai Hanare, Nakano, Japan
A little stimulation
Japanese>English
よっち
At Aonisai Hanare, Nakano, Japan
Daikariguchi Junmai Flat
Japanese>English
よっち
At Aonisai Hanare, Nakano, Japan
Natural sake, a little caramelized, nomiyasui, delicious!
Fresh Fish Carpaccio
Japanese>English
akikoda3
Kuuin -Secret Nine- Junmai Daiginjo Unfiltered Nama Sake
Rating 4.4
Rice : Yamadanishiki, Rice polishing ratio : 50%, Sake meter : -0.2, Acidity : 1.5, Alcohol content : 15
The number "nine" has an ultimate and mysterious quality. This is an unfiltered unpasteurized sake with the "filtration" process hidden among the nine production stages. A hidden sake with a full and multifaceted flavor. Feels not mellow. Slightly superficial.
Japanese>English
たけし
Divide it with soup stock. Straight Lady Cassava. Delicious!
Japanese>English
たくぞう
Good sharpness on the palate!
Taste you can't stop once you start drinking!
Japanese>English
smoky
Most Hyakujuro are dry, but this one is my favorite with its umami taste.
It seems to be limited to 450 bottles, but it is good.
Japanese>English
じゅんさん
At the after-party in Shibuya Yokocho.
It may be a precious place where you can drink with many people outside without any problem. Hyakujuro Akazura is a very dry sake.
It was so refreshing and easy to drink that we had to have another glass several times.
Rice：domestic rice
Rice polishing ratio: 70
Alcohol content: 15
Sake degree: +7
Acidity: 1.3
Japanese>English
jepi
es a2.5
nakaaki
⭐️⭐️⭐️
refreshing and delicious
Japanese>English
bouken
The label design looks just like Eikofuji, but they have the same designer😳.
There were two kinds in a row, so I chose this one.
I don't know what I should register my name as, so I decided to go with Hyakujuro for now😅.
It's slightly effervescent and shwashy. It has a refreshing taste with a strong rice flavor. It's a mature taste, so I guess it's good during dinner 🤔.
Personally, I'd like a little more sweetness...
I got that impression when the sake was cold, but it tastes more fruity and sweet-tasting when it's closer to room temperature.
Japanese>English
Hyakujuroブルーウェーブ 淡麗辛口
よし
Mild and gentle
4/5
Japanese>English