I ordered this sake, which is not often seen in the Kansai region. I ordered this sake, which is not often seen in Kansai, and found it refreshing and easy to drink. It goes well with Japanese food.
The aroma is there, and the mid-palate is soft and suave. There is a slight alcohol twang in the second half, but after a day the aftertaste might soften a bit more!
The middle palate is delicious!
Chokkara Hyakujuro "Nami" Junmai Ginjo Hi-ire [Hayashi Honten, Gifu Prefecture].
Thick acidity and sweetness with a hint of pineapple. Lingering bitterness and a sense of alcohol. It has a sharp aftertaste.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15%.