Location Kakamigahara City, Gifu Prefecture
Rice type Gohyakumangoku
Type of sake Junmai
Rice polishing 70%.
Alcohol content 15°.
Yeast: Kyokai 12
Sake degree +12
Acidity 1.6
Rating(scale 0-3)
(Item) Inokashira
(Aroma) +1.5 Steamed rice, nuts, cream
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2 Lactic acidity main
Sweetness 1
Umami 2
Bitterness 1.5
Aftertaste: Taste and alcohol spiciness remain
Impression: Deliciously light and dry
The aroma is subdued with a nutty nuance.
The taste is umami, but dry and light. The sake level is 12, but you may not feel it that much because of the good balance of other elements.
It goes well with various snacks from sashimi to grilled fish.
Repeat Score 2.5
Purchased at Kuragen Hayashi Honten in Kakamigahara City, Gifu Prefecture.
In the joy of the purchase, I forgot to take a picture of the store.
It is delicious when heated.
It has a strong acidity, but the rice flavor is also strong.
The bitterness is not noticeable, but leaves a slight aftertaste.
This lingering taste, along with the savory aroma, lingers for a while.
It is very cozy.
I bought it in a 300mL bottle, but I think it was a #4 bottle.
A situation with many things to reflect on.