I was curious about this butcher shop today.
I took home a motsu nabe set from the butcher shop I was interested in 😁.
I devoured it!
Well, they've been coming out with all kinds of interesting new products lately.
Hyakujuro's brewery Hayashi Honten
I thought Hyakujuro was supposed to be dry.
But this one is beautifully sweet and has a nice sharpness!
It also has a nice sharpness!
The light acidity does a great job!
It's really tasty!
A little bit of Hayashi Honten is also nice!
Let's go after some more!
The fifth drink was a selection of Gifu sake, which I hadn't seen in a while, since the topic was Gujo Hachiman and Omi Hachiman!
Aroma of chocolate and strawberries.
It was smooth, rich, and a little sweet and bitter. It gradually becomes drier and drier, and the final taste is crisp, dry, and delicious!
Location Kakamigahara City, Gifu Prefecture
Rice type Gohyakumangoku
Type of sake Junmai
Rice polishing 70%.
Alcohol content 15°.
Yeast: Kyokai 12
Sake degree +12
Acidity 1.6
Rating(scale 0-3)
(Item) Inokashira
(Aroma) +1.5 Steamed rice, nuts, cream
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2 Lactic acidity main
Sweetness 1
Umami 2
Bitterness 1.5
Aftertaste: Taste and alcohol spiciness remain
Impression: Deliciously light and dry
The aroma is subdued with a nutty nuance.
The taste is umami, but dry and light. The sake level is 12, but you may not feel it that much because of the good balance of other elements.
It goes well with various snacks from sashimi to grilled fish.
Repeat Score 2.5