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百十郎Hyakujuro
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Hyakujuro Flavor Chart

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Timeline

Hyakujuro純米吟醸 PUG 無濾過生原酒
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23
Kazu
Clear citrus fruitiness Tangy and gassy Nice and sharp. I bought it for the impact of the jacket, but it's quite tasty!
Japanese>English
Hyakujuro大辛口純米酒 赤面純米
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27
デビル
Location Kakamigahara City, Gifu Prefecture Rice type Gohyakumangoku Type of sake Junmai Rice polishing 70%. Alcohol content 15°. Yeast: Kyokai 12 Sake degree +12 Acidity 1.6 Rating(scale 0-3) (Item) Inokashira (Aroma) +1.5 Steamed rice, nuts, cream (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Lactic acidity main Sweetness 1 Umami 2 Bitterness 1.5 Aftertaste: Taste and alcohol spiciness remain Impression: Deliciously light and dry The aroma is subdued with a nutty nuance. The taste is umami, but dry and light. The sake level is 12, but you may not feel it that much because of the good balance of other elements. It goes well with various snacks from sashimi to grilled fish. Repeat Score 2.5
Japanese>English
Hyakujuro時代純米吟醸山廃
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118
よしお
Purchased at Kuragen Hayashi Honten in Kakamigahara City, Gifu Prefecture. In the joy of the purchase, I forgot to take a picture of the store. It is delicious when heated. It has a strong acidity, but the rice flavor is also strong. The bitterness is not noticeable, but leaves a slight aftertaste. This lingering taste, along with the savory aroma, lingers for a while. It is very cozy. I bought it in a 300mL bottle, but I think it was a #4 bottle. A situation with many things to reflect on.
Japanese>English
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