えすてばん
Slightly yellow.
Slightly sweet aroma. The flavor and acidity come first.
A little bitterness comes later. Dry.
The dryness is felt with each sip.
Japanese>English
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百十郎Hyakujuro
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yas
emi蔵
Narasake saru
It's a seasonal limited version of Hyakujuro.
Its high-profile fox label kills me.
it is Junmai Daiginjyo so fruity and smooth. I love this.
Hyakujuroちょっから 純米吟醸 おりがらみ生酒
Hyakujuro純米吟醸 おりがらみ生
fuku
My first Chokkara Hyakujuro 🍶.
It had a perfect balance of umami and spiciness with a nice sharpness 😋I found a delicious bottle: ❣️
Japanese>English
osugi
#749
クカさん
It tasted somewhat rich and thick.
This is good.
Japanese>English
静岡のた
Strong and Clear
Japanese>English
乾杯日本酒メン
Kakamigahara City, Gifu Prefecture.
Hayashi Honten Sake Brewery.
Japanese>English
フーノミー
The taste and aroma are refreshing.
It has a pleasant aftertaste and leaves the impression that you can drink as many glasses as you like.
I can't go into details because I posted this after one day, but I can say that it left a delicious impression.
Japanese>English
hiro
Is it light?
3.6
Japanese>English
Chizu
Rice polishing ratio 70%.
Alcohol content 15
Production date: May 2025
The impact of the Kumatori and the words "very dry" might make you think it is hard to get your hands on it, but it is indeed easy to drink with its acidic and crisp taste and the sweetness behind it.
It has been a while since I had a chance to drink it, and it was a little after the production date, but it was delicious 👌.
Japanese>English
zzoos
2025.09.16 Yakitori Miyu
Hyakujuro Okaraguchi Junmai Akazura 百十郎 大辛口純米酒 赤面
I was confused by the similarity of the label to Akabu. I hadn't tried it yet. It's a sake that feels very mature and brings out the flavor of rice. However, the problem is that it has a flavor I don't like.
TranslationView.language.ko>English
Zhang-E
Memorandum
The aroma is mild, like a melon before it ripens
The rice flavor and acidity are well expressed.
The sharpness is sharp with a clean aftertaste.
Domestic rice suitable for sake brewing
Polishing ratio 70%.
Manufactured in September 2025
Alcohol content 15.0
Sake meter degree +8.7
Acidity 1.4
☆☆☆☆
Japanese>English
よっち
At Aonisai Hanare, Nakano, Japan
A little stimulation
Japanese>English
よっち
At Aonisai Hanare, Nakano, Japan
Daikariguchi Junmai Flat
Japanese>English