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郷宝Gohho
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Flavor Chart®

A chart created from flavor analysis of user comments.

Gohho Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Gohho扁平 磨き6割5分
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17
Tedt
A souvenir from my child's trip to Hakodate. It has a relatively crisp taste and goes well with meals. The label is also tasteful.
Japanese>English
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21
にーさん
Very rare sake from Hokkaido Very mild and easy to drink. The aroma is subdued, but the full-bodied flavor is strong. Delicious! Next, a junmai ginjo.
Japanese>English
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18
TKS
Goho is also entering its fresh season. The gaseous feeling is suppressed, but it is getting tastier and tastier. It has a refreshing feeling.
Japanese>English
Gohho純米吟醸 壱火 磨き五割
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家飲み部
157
ジャイヴ
The week after the successful Sake-no-wa Kansai Off-line Meeting, the following Saturday and Sunday were so jam-packed with work that I wanted to call it a "Death Road of Anger"💦. We knew we wouldn't even have time to eat, especially in the second half of the week, so we decided to drink while we could and this time we had a drink 🍶. Goho Junmai Ginjo Ichibi Polished 50%. This was given to Menshuoh as a return gift for the gift of "Echizen Misaki" 🙇 Thank you, Menshuoh! Thank you, Menshuoh 😁. [Gourmet sake.] The aroma is mellow and sweet, and the taste is smooth and sweet, with a mild aftertaste. [Seasonal Sake] A clean and refreshing aroma of cool rice, a smooth and clean flavor that flows smoothly into the mouth, and a mild and pleasant aftertaste. The entrée is a motsu nabe (motsu hot pot) using Tenka Ippin's rich hot pot broth and assorted sashimi. I had an image that it would be more light and dry since it is a Hokkaido sake, but it has a very mild and gentle flavor that does not interfere with the meal, which is indescribable. [Hakodate Sake Brewery is the only sake brewery in Hakodate, let alone in southern Hokkaido, that was revived in 2021 after an 84-year absence. I hope to see more of their attractive flavors in the future 🥰.
Japanese>English
ma-ki-
Hi Jive, good evening. Your work sounds really tough 💧. Hokkaido certainly has an image of light and dry, but I'm curious to see your review of the sake exchange at the Sake-no-Wa-Kai, and the appearance of unusual sake ✨.
Japanese>English
アラジン
Good evening, Gyve 😃. I see you have been busy with your work 😌 Please don't be too hard on yourself and disinfect with alcohol in moderation 🍶. Goho is also a difficult word to read 🤔I thought it was "goho" 😅. The connection you make with Sake no Wa is also a treasure ☺️
Japanese>English
ジャイヴ
Hi ma-ki-, hello ☔️ I feel like I can't take care of myself if I don't release stress well after a long time because my job is quite biased when I'm biased 😅. Hokkaido has a great food, and the image of dryness has been overturned ✨.
Japanese>English
ジャイヴ
Hi Aladdin ☔️ I'd like to work a little more balanced, but I can't help it😅 I was surprised that I almost called it [Goho] or [Satotakara] at first too ✨ I am extremely grateful to you, Mr. Noodle and Sake King!
Japanese>English
麺酒王
Good morning, Mr. Gyve 😃 Thank you for your appreciation. Thank you for your appreciation 😌I will take the liberty of sending you some of the "Fukuji" and "Kita no Katsu" sake from the east of Hokkaido as they are perfect for seafood 😁.
Japanese>English
ジャイヴ
Hello, Noodle Sake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Thank you for begging and sending such a delicious sake 🙇. I'm sure you have no preconceived notions about local sake, it was a drunken betrayal 😁. I have some Fukui sake I'd like to introduce to you too ✨
Japanese>English
Gohho生酛純米 壱火純米生酛
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のいえ
43
しんしんSY
I enjoyed my weekend in Hakodate. But I didn't find any Hokkaido sake I found a local treasure at Noie-san on this day! Let's try it! Black label I've had it exactly one year ago. It is a sake brewed using a traditional sake yeast yeast yeast yeast yeast yeast yeast yeast. It is a bit spicy. Goho, Kamikawa Taisetsu and Sanzen Sakura are my favorites among Hokkaido sake. Knowledge 100% "Kaze" rice produced in Nanae-machi Polishing ratio 65 ALC. 16
Japanese>English
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