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郷宝Gohho
255 check-ins

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Gohho彗星純米吟醸
Gohho Check-in 1
Gohho Check-in 2Gohho Check-in 3
カップ酒部
37
canola
Goho Junmai Ginjo Comet Fruity aroma and Delicious umami, sweetness and acidity You can enjoy it neatly.
Japanese>English
Gohho彗星 生酒
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ペンギンブルー
Sake series brought back from Hokkaido, Part 3 Freshly opened. It was different from the one we drank at the brewery, a little younger. The aroma is not brown sugar, but sweet like a flower. The rice is full and delicious with the aroma. Surprisingly, it has a long, lingering aftertaste. When it ends, there is a sense of rice flavor and a floral aroma. This was the most popular sake among everyone. The taste of different sake rice is completely different, but it was delicious. I wish it would land in the Kanto area.
Japanese>English
Gohho飲み比べ
Gohho Check-in 1
箱館醸造
外飲み部
20
ペンギンブルー
At the sake brewery's tasting Thankfully, almost all the varieties for free. ▼ Comet Herbal green aroma with brown sugar-like sweetness. The raw sake was more floral and flowery. Both have good rice and pleasant sweetness. ▼ Kitashizuku Refreshing aroma like ramune. Delicious light graininess. ▼Ginpu Fresh aroma of grape and muscat. Fresh aroma. Refreshing acidity, a little spicy. Wine-like. Ikashiroshi I like this one, but I don't remember what it is. I don't want to make detailed comments because it is a tasting. After much worrying, we decided to welcome Comet. It is more delicious than I expected and I hope it will spread in the future.
Japanese>English
Gohho扁平 磨き六割五分純米
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14
Mirphak
It is dry with strong umami and acidity. The acidity dissipates quickly, but the umami lingers for a long time, making it drinkable even if you don't like strong acidic sake. It was marketed as a food sake, but it seems to go well with practically any food.
Japanese>English
Gohho壱火 磨き五割純米吟醸
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外飲み部
95
kino.
Adult school trips! The second day is also full of events! We went to Sakuramoto Shoten, Chitosekuru brewery, Raccoon Nijo Sake Festival, and Sapporo Beer Museum to engage in sake activities 🤣👍. First time at the Sake Festival ✨! Fruity aroma and slight sweetness, but with a clean taste 😋. I don't have a picture, but the tempura of gyoja garlic and albacore was too good to resist 🤩! Too bad the gochu would have been even better if it had been cold😅. It was very hot in Sapporo that day, so the sake was quite warm 🙄. In the evening, we had Genghis Khan 🐑🔥. It was delicious and had no smell at all 😋😋.
Japanese>English
マナチー
Good morning, kino.☀Good morning, Genghis Khan looks so good 😆Sapporo looks so fun and jealous😂.
Japanese>English
麺酒王
I'll send you some Genghis Khan next time. ✌️🐏
Japanese>English
kino.
Hi, Manachie! The real Genghis Khan was delicious 😋 You should have come with us since you were able to come👍.
Japanese>English
kino.
Hi, Mr. Noodle and Sake King! I also send you a gift of Gifu's eh meat 🐃.
Japanese>English
Gohho壱火純米吟醸
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118
のちを
Around the time that Craft Sake Week was being held in Guiloppon, there was also a grand sake event in Possalo. In fact, it is no exaggeration to say that this was the main event of the trip. Its name is the Raccoon Nijo Sake Festival. It is a large gathering of sake breweries in Hokkaido. The person who served us was a dispatched staff member, and there was no one who looked like a sake brewer. The first Goho sake was not cold. I would like to see improvement in this area. Beer is better because of the nice weather. So, zangi and beer 🍺 were my lunch. Gyoja garlic was also delicious. I learned how to pour a good beer, had some whisky from Yoichi distillery, and had some ramen from Sumire, so I was satisfied. I will be the King of Noodles and Sake! I was surprised to see that there were two "Noodle and Sake Kings" in the group. I wonder if the fake one made it on the plane?
Japanese>English
kino.
Good evening, Nochi-san! There was a fierce guy who was having morning rah the morning after eating Sumire! He also drank a lot of sake, and I'm not sure which one of us is the Noodle and Sake King 🤣.
Japanese>English
のちを
Good evening, kino. I think the King of Fake Noodles and Sake enjoyed it the most 😄 I laughed when he said "My stomach is not good enough" on the 3rd day. I guess that's true 😆.
Japanese>English
Gohho彗星純米吟醸
Gohho Check-in 1Gohho Check-in 2
家飲み部
22
karisome
I hope canned sake becomes popular because it's easy, but it has to taste good... I wonder what people outside of Hokkaido think of Hokkaido sake?
Japanese>English
Gohho生酒
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14
yyyiiiikkk
Checking in to Hokkaido, we went to the Goho Sake Brewery... I was very impressed with the tasting. Fruity and very nice aroma, yet easy to drink and refreshing. The sake seal book also made its debut: ✌🏻
Japanese>English
Masaaki Sapporo
yyyiiiikkkk, nice to meet you 😀 I see you went to Hakodate brewery in a nice season 🍶Goho has a dry image, but toiki looks delicious 😋.
Japanese>English
yyyiiiikkk
Toiki is only available here 😳I really enjoyed it and I hope Masaki-san will have it too!
Japanese>English
Gohho純米 磨き六割
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20
RooneyBox
Kameda-gun, Hokkaido...a place name I had never heard of before Sake brewed with locally produced comets by a sake brewery in a town adjacent to Hakodate. Junmai sake with a refreshing and clear taste, as is typical of Comet. Good with sashimi!
Japanese>English
Gohho壱火特別純米
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家飲み部
22
PrinceMichael3_
Posting No.387 This sake has a grain aroma and umami that can be felt slowly and gradually, and is not very thick. No sweetness or acidity. It is very refreshing. It goes well with food. Pairing with Ate Dried flatfish Fat Fried thread and cod roe ◯++. Fried oysters Baked sausage My personal favorite
Japanese>English
1

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