郷宝Gohho
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A chart created from flavor analysis of user comments.
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Popular Comments
This is Hakodate Sake Brewery's Eiun Tamashii Uzumiguchi Junmai Ginpu. Right after opening the bottle, it is a delicious sake with lots of umami and a delicious acidity to finish it off 😋 It is from the Goho brewery 🍶.
Japanese>English
Good evening, this is Goho from your first series✨
I️ had been curious about this for a while, but when I️ drank it at the store yesterday, it was so good that I️ bought it as a souvenir and opened the bottle again.
I️ bought it as a souvenir and opened it again, but since I️ bought it at a place that doesn't seem to store it well, it's aged beautifully..............right?
I'm sure it's really good ✌️.
Japanese>English
Day 3 of Hakodate trip
At Inamura-ya at Hakodate Hokuto Station.
We received a detailed explanation from a kind shopkeeper.
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Brands from Hakodate Jozo
Gohho
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We analyze the flavors based on everyone's comments and select similar brands.
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mana
I see you read "Goho"..!
Gorgeous fruity aroma! When you put it in your mouth, it doesn't smell that bad, but has a slight umami flavor. There is a lingering aftertaste, but it is beautifully subtracted.
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TKS
Sapporo. Marui Imai
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よしぼう
At the Sake Fair
Hokkaido Area
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Tak
I bought a bottle on my way back from climbing a mountain in Hakodate. It is a brand that is hard to find in the Kanto area, and it is a new sake brewery, having been established in 2020. Despite its modern label, it tastes more like a classic sake, with a strong flavor of rice.
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しんごっつぁん
60%, 16° C, Comet, clean and dry, with a refreshing aroma and a sour taste, Comet!
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canola
Goho
Junmai Ginjo Comet
Fruity aroma and
Delicious umami, sweetness and acidity
You can enjoy it neatly.
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Sakya
Unlike Goryo, it comes later. Does it feel more watery than Goryo?
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ペンギンブルー
Sake series brought back from Hokkaido, Part 3
Freshly opened.
It was different from the one we drank at the brewery, a little younger.
The aroma is not brown sugar, but sweet like a flower.
The rice is full and delicious with the aroma.
Surprisingly, it has a long, lingering aftertaste.
When it ends, there is a sense of rice flavor and a floral aroma.
This was the most popular sake among everyone.
The taste of different sake rice is completely different, but it was delicious.
I wish it would land in the Kanto area.
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勇飛
refreshingly good
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ペンギンブルー
At the sake brewery's tasting
Thankfully, almost all the varieties for free.
▼ Comet
Herbal green aroma with brown sugar-like sweetness.
The raw sake was more floral and flowery.
Both have good rice and pleasant sweetness.
▼ Kitashizuku
Refreshing aroma like ramune.
Delicious light graininess.
▼Ginpu
Fresh aroma of grape and muscat. Fresh aroma.
Refreshing acidity, a little spicy. Wine-like.
Ikashiroshi
I like this one, but I don't remember what it is.
I don't want to make detailed comments because it is a tasting.
After much worrying, we decided to welcome Comet.
It is more delicious than I expected and I hope it will spread in the future.
Japanese>English
Mirphak
It is dry with strong umami and acidity.
The acidity dissipates quickly, but the umami lingers for a long time, making it drinkable even if you don't like strong acidic sake.
It was marketed as a food sake, but it seems to go well with practically any food.
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kino.
Adult school trips!
The second day is also full of events!
We went to Sakuramoto Shoten, Chitosekuru brewery, Raccoon Nijo Sake Festival, and Sapporo Beer Museum to engage in sake activities 🤣👍.
First time at the Sake Festival ✨!
Fruity aroma and slight sweetness, but with a clean taste 😋.
I don't have a picture, but the tempura of gyoja garlic and albacore was too good to resist 🤩!
Too bad the gochu would have been even better if it had been cold😅.
It was very hot in Sapporo that day, so the sake was quite warm 🙄.
In the evening, we had Genghis Khan 🐑🔥.
It was delicious and had no smell at all 😋😋.
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マナチー
Good morning, kino.☀Good morning, Genghis Khan looks so good 😆Sapporo looks so fun and jealous😂.
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麺酒王
I'll send you some Genghis Khan next time. ✌️🐏
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kino.
Hi, Manachie!
The real Genghis Khan was delicious 😋 You should have come with us since you were able to come👍.
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kino.
Hi, Mr. Noodle and Sake King!
I also send you a gift of Gifu's eh meat 🐃.
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スイスイスーサン
Hokkaido sake. Spicy from the first sip!
It was a high alcoholic drink at 18 degrees.
I drank a little bit at a time.
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のちを
Around the time that Craft Sake Week was being held in Guiloppon, there was also a grand sake event in Possalo.
In fact, it is no exaggeration to say that this was the main event of the trip. Its name is the Raccoon Nijo Sake Festival. It is a large gathering of sake breweries in Hokkaido. The person who served us was a dispatched staff member, and there was no one who looked like a sake brewer.
The first Goho sake was not cold. I would like to see improvement in this area. Beer is better because of the nice weather. So, zangi and beer 🍺 were my lunch. Gyoja garlic was also delicious.
I learned how to pour a good beer, had some whisky from Yoichi distillery, and had some ramen from Sumire, so I was satisfied.
I will be the King of Noodles and Sake! I was surprised to see that there were two "Noodle and Sake Kings" in the group. I wonder if the fake one made it on the plane?
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kino.
Good evening, Nochi-san!
There was a fierce guy who was having morning rah the morning after eating Sumire!
He also drank a lot of sake, and I'm not sure which one of us is the Noodle and Sake King 🤣.
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のちを
Good evening, kino. I think the King of Fake Noodles and Sake enjoyed it the most 😄 I laughed when he said "My stomach is not good enough" on the 3rd day. I guess that's true 😆.
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karisome
I hope canned sake becomes popular because it's easy, but it has to taste good... I wonder what people outside of Hokkaido think of Hokkaido sake?
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