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福禄寿
35
しんしんSY
Finished the Yamasan drinking contest! What should we do next? I asked the manager. He happily told us that he had only one bottle of this in stock! It seems that this bottle is only available at this time of the year and only for a limited time! Indeed, it is not easy to find it even if you look it up on Sake-no-wa! This is my first Daiginjo too! It's al-douching, but the aroma is very nice! The taste is a little spicy with no bitterness due to the beautifully polished finish! Thank you for saving this good sake for me 😊. I found a good sake at the beginning of the new year 🍶. knowledge of the sake Alcohol content: 16° to 17° C Sake degree 3.5 Acidity 1.0 Rice used: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio 40
Japanese>English
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33
じゅんさん
We went to a sushi restaurant and went home after drinking a very tasty Honjozo sake. I then went home and had a bottle of Kita-no-Katsu Oumi, a sake from Nemuro that I had kept in storage as a gift. It is a regular sake, but it too is dry and easy to drink. I drank only one glass and went to bed. Raw material rice Domestic rice Polishing ratio 71 Sake degree +1.0 Alcohol percentage 15.7
Japanese>English
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taka-saru5
I drink a lot at the store (well, sometimes I'm included in the all-you-can-drink menu, anyway), but I haven't bought one in I don't know how long. I remember the taste! But in a way, it's good enough!
Japanese>English
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17
手乗り文鳥
🌾Domestic rice 🅰️15.7° 🍶+1 Purchased at Seicomart. Most of the brewed sake is consumed in Hokkaido. I would like to try this brand in my hometown. It has a solid, orthodox taste and is truly a fisherman's sake. ⭐️⭐️⭐️
Japanese>English
Kitanokatsu《辛口》純米酒・吟風純米
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福禄寿
33
しんしんSY
Before the evening party, we came for lunch too, Fukurokuju! I wanted to congratulate you on your 8th anniversary first. I delivered the congratulations and had a pre-meeting for the evening party. The manager told us that this was included in the package and that he would serve it to us. It is said to be a rare sake again this year! Fukurokuju-san got one of the three bottles of this sake that the liquor store had only three bottles of this time! The guests were all raving about it! It seems that everyone liked the dry type ❤️ Sea bream shinjo topped with XO shoyu! Delicious! Since we were having an evening party, I had a special half of a seafood rice bowl made by itself for lunch! I'm going to hold off on the booze for lunch and get ready for the night. extensive knowledge Alcohol content: 15 to 16 degrees Celsius Sake degree +3.5 Acidity 1.3 Rice used: 100% Hokkaido Ginpu rice Polishing ratio 60
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小料理 なごみ
24
ひろあき
BY2023 and 2024, double sipped. We had a very luxurious drinking comparison. The 24 is fruity and sweet from the rice, with a touch of spiciness and bitterness. The flavors are mild, but each has a distinct taste. 23 has a mild aroma, but a soft umami and sweetness. It has a gentle aftertaste. The whole is well rounded. It was a moving experience. Thank you, proprietress!
Japanese>English
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麺酒王
The other day, a local marathon was held and there was a BBQ and other activities to celebrate the event, and I helped with the entertainment and set up the venue. 🏃‍♂️💨 The helpers were allowed to drink as well, so we drank 🍶, and of course we drank 🍶, and the drink was "Kitanokatsu" ❗The familiar and stable taste 😋. The runner I was with was competing from Fukuoka 😲 amazing 😉.
Japanese>English
みやび
Good evening, Mr. King of Noodles and Sake😊. Oumi is very tasty, isn't it? I personally think it's great especially for sushi and sashimi! I'm tempted to drink it when I see it 🤣.
Japanese>English
麺酒王
Good morning, Miyabi 😃. As a native of the Nemuro region, I'm very happy to hear your compliments about Oumi 😌. As you said, it goes great with seafood 🎵It's a versatile sake that's cosy and tastes great cold, room temperature or heated ✨.
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Kitanokatsu

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