neakant
Speaking of Nemuro. An easy-drinking sake that goes well with meals.
The locals are said to drink it in a highball. It is indeed a delicious highball with a sweet taste.
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SakenowaRecord your sake experiences and discover your favorites
北の勝Kitanokatsu
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Kitanokatsu
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Location
1-chōme-6 Tokiwachō, Nemuro, HokkaidoOpen in Google Maps
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コタコタ
It is crisp and quite dry, but the flavor of the rice can be felt well, and although it is delicious on its own, it is also good during a meal.
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ちゃんこ
A staple of Hokkaido. It has a strong acidity, dry taste, and goes well with rice.
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Ryu
It is said to be a rare sake that is not distributed very often.
Slightly umami
Dry taste
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ブルピー
The last drink of the business trip to Hokkaido 🍶.
Rice：71% domestic rice
Rice Polishing Ratio : Equal to Koji Rice
Alcohol Content : 15.7
Sake meter rating: +1.0%.
Acidity : Not disclosed
Amino Acid : Undisclosed
I thought I could escape the heat a bit in Hokkaido, but I was completely wrong...
The humidity and heat were exactly the same as in the Kanto region, and I was devastated 😵.
However, since I had come all the way to Hokkaido, I wanted to go home with something delicious to eat! So we went to Shiki Hanamaru 🍣.
I enjoyed a glass of KITANOKATSU with the limited edition island prawns.
It is light, dry, and refreshing, with a slight thickening that makes it not too light.
It goes well with seafood.
And you can't go wrong with sushi from Hokkaido, can you? This time, among the seasonal ingredients, the octopus was quite delicious 🐙.
As it happened to be Saturday Ox day, we finished with a limited plate of eel!
It was my first time to finish the eel at a sushi restaurant, but the neta was big, plump, soft, and delicious.
It was the first time for me to finish the eel at a sushi restaurant, but the fish was big, plump, tender, and delicious!
Japanese>English
うっち〜の超〜りっぱ
#Sapporo Susukino #Sapporo Susukino
w Fuji/Cow
I had to go back to Tokyo for a while and came back to Sapporo again 😁.
It's chilly in Hokkaido, so no need for air conditioning ❗
I went to a familiar restaurant and had my usual local sake.
Dry and classic sake 🤔.
It is located in a busy inbound town and is a relaxing space 😆.
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ebico _yama
Clear and easy to drink
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yuryur
The first of three sake tasting (photo left). I never thought I would be able to drink sake from a brewery in Nemuro, Hokkaido, far away from here.
It is a so-called "normal sake," but it is easy to drink, viscous, and good as a food sake.
Japanese>English
たっく0103
We are now at the turn of the year😮💨7The first of the month is Nemuro's Kita no Katsu "Hou" junmai dry sake🍶It is a one-time-only limited brew (sake degree +10). It is a clear, sharp, dry sake with a full flavor🍣It goes great with fish and meat dishes alike🍖.
Japanese>English
メキシコテキーラ
Finally, 600 check-in!
On to the 7th drink of the day. The milestone drink was made in Hokkaido! The entrée was soi (sea bream), oysters, and kinki tempura.
The entrée was soi, oysters, and kinki tempura.
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熊谷 朋之
Hello Mexican Tequila! 🙋
Congratulations on your 600 check-ins! 🎉🎉🎉🎉🎉🎉
The tempura with a robust flavor and Kitanokatsu Junmai sounds like a good match! 👍
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しんしんSY
Congratulations to Mexican Tequila 🎊
It was an honor to be there with you😊.
Next 700 in Kumamoto?
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ヒロ
Good evening, Mexican Tequila 😃.
Congratulations on your 600 check-in✅🎊🎉.
I thought it must have been a fun drinking time with all the colorful drinks and tempura 🤗.
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べっさん
Congratulations to Mexican Tequila for ㊗️600. I am honored to be in the same room with you. Let's continue to enjoy the sake swamp together.
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べっさん
The seventh glass was Kitanokatsu Junmai Sake. It was clear and dry. I gave up after taking a sip. We stop for tempura and finish with a bowl of kakiage-don with a mouthful of rice. My friends were talking cheerfully and seemed to have had another glass of Shinsei. We enjoyed delicious tempura, sashimi, and sake.
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