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カップ酒部
48
ねむた
On the way home, I was sucked into the Hokkaido pop-up store and bought it. I was thrilled to see a cup with a delicious picture 😙🍶💕 during the cold season. The amber color that you can see from the outside makes you believe that it must have a delicious flavor. At first, I opened the cup cold! The aroma is delicious. It is easy to drink and has a bitter taste and a numbness that seems to spread over the entire tongue. This is a handsome sake that also tastes great hot. Thank you for the treat 😋.
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家飲み部
117
たっく0103
The 500 ci was my hometown sake "Kitanokatsu Shiboritate" 🍶, a popular sake that sells out immediately every year. bouken-san mentioned in his review that the brewery, Katsusaburo Usui Shoten, was incorporated last fall from a private store to a joint-stock company and welcomed Mr. Abe, the new Nanbu toji, as a new member of the company. I'm looking forward to seeing more ✨Now, the taste of the freshly pressed sake made by the new Touji 🧐I felt that the rice flavor with sweetness spread at first, followed by the spiciness, and the sharpness was good and well balanced 😋This sake is very good 😋☺️
Japanese>English
ひなはなママ
Good morning, Takku0103 😃. Congratulations on 500 check-ins㊗️🎊🎉The celebratory sake Kitanokatsu is very popular😆It was a good party with such a nice sake🥰Please continue to enjoy your sake life ❣️
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Masaaki Sapporo
Good morning, Takku0103 😃Congratulations on 500 check-ins 🎊Congratulations on your hometown drink, it's good to be a Kiri number 😋.
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chika
500✅Congrats 🤣👍✨✨
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T.KISO
Congratulations to Takku0103 for 500 check-ins🎉🎉🎉🎉🎉㊗️🎊 Local love❣️No, hometown love❣️👍 I'm so excited about the new Shiboritate before I drink it...lol 😆
Japanese>English
ジャイヴ
Congratulations on reaching 500 check-ins, Takku0103🎉! I feel so close to you, posting a commemorative post with a local sake 😁. I'm behind on the sales of the sake I was thinking of for my commemorative post, so as soon as I get it, I'll post it 🤣.
Japanese>English
おやじぃ
Congratulations on your 500 check-ins, Takkku 🎉! I'm jealous of your freshly squeezed drink that I want to drink someday 😍.
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ポンちゃん
Congratulations on 500 check-ins, Takkku! 🎉🎉🎉🎉🎉 Celebrating with a popular hometown drink, that's good ✨.
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bouken
Congratulations to Takku0103 on your 500th check-in 🎉🎊 This was my first time to drink it. Did the taste remain the same even though the master brewer changed?
Japanese>English
ジェイ&ノビィ
Hi Takku0103 😃. Congratulations 😙 on the 500 check-in ㊗️㊗️㊗️㊗️㊗️ good finish on your hometown sake brewed by a new toji 🎉. Hokkaido love 🥰, right?
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N.E
Good evening, takku0103 😆. Congratulations on 500 check-ins 🎊👏. I'm sure it's great that you all are using alcohol from your hometowns to get to 500 👏 👍️ I have to learn from you too 😅 lol
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アラジン
Congratulations to Takku0103 for 500 check-ins㊗️🎊🎉🎊㊗️ Sake from my hometown brewed under a new system, it's intoxicating ☺️ I first heard about this sake from bouken's post. I would like to drink it someday!
Japanese>English
たっく0103
Thank you Hinahana mama😃There are some good sake in Hokkaido, so if you have a chance, please try some 🤗.
Japanese>English
たっく0103
Thank you Masaaki Sapporo 😀 The over tourism at the snow festival site was a big problem 😅.
Japanese>English
たっく0103
Thanks chika! You're still opening a good barrage of drinks 😆.
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たっく0103
Thank you T.KISO😃It didn't turn out to be a different drink 😃☺️The basics remained the same and the results were excellent 🍶.
Japanese>English
たっく0103
Thank you Gyve 😃I see you did 😅I look forward to your review ✨Congratulations to Gyve on your 500ci here 🎉.
Japanese>English
たっく0103
Thank you Oyaji😃I wish it was a little easier to buy 🙆It's been a good year 🙆
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たっく0103
Thank you Pon 😀 I need to drink and promote some of the road sake too 😆.
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たっく0103
Thank you bouken😃There's been a big swing in the taste of fresh squeezed for the last three or four years 😓I think this time it's good, the character is back and it's tightened up ✨.
Japanese>English
たっく0103
Thank you Jay & Nobby 😀My Hokkaido love is ❤️1%, not far from J&N who is over ❤️3% of Tochigi love 🤣.
Japanese>English
たっく0103
Thank you N.E. 😃The store you are going to has a nice variety of sake ✨There are very few places near my house where you can drink sake 😭.
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たっく0103
Thank you Aladdin😃It's not modern but it goes well with snacks, if you see it somewhere please try it 😊.
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麺酒王
Congratulations on your 500th check-in, Takk0103! 🎉Congratulations on the arrival of Shiboritate 😆As you said, there was a difference in taste every year ❗I drank it at an izakaya, but it was sharper this year.
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たっく0103
Good evening Noodle and Sake King, thank you very much😃I'm glad you enjoyed this year's drink ☺️
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つぶちゃん
Congratulations on your 500 check-ins, Takku0103㊗️🎉🎊Celebrate with sake from your hometown🥂It's nice ☺️I've only had Hokkaido sake at fairs...I haven't come across North Katsu yet🥲I'd love to try it😊
Japanese>English
たっく0103
Thanks for the crush 😃It's a classic drink, but if you see it, give it a try 😊.
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家飲み部
125
bouken
The King of Noodle Sake gave us some precious alcohol 🥺. Thank you 🙇. More than 10,000 bottles were sold out immediately and it is said to be a phantom sake that is sold for a high price on the internet 😳. When I bought Kitanokatsu's Oumi before, it wasn't incorporated, but it's listed as a corporation, so it looks like it's incorporated now! It looks like the toji has changed this time! I don't have much information, but it seems the rice is Haenuki. It says it's made from fresh rice, so I'm guessing it's probably once-half-brewed. Surprisingly fruity and slightly sweet. The second half is sharp and the aftertaste is short. Good balance of sweetness and sharpness. It is a sake that is both fruity and classic. It has a melon and grape-like taste, but also a little Japanese sweets-like sweetness. It is better to drink it at room temperature than chilled. I like it better when it's light for a few days to increase the sweetness 😍. The more time it took, the better it got 😋. The dorayaki with Betsukai butter and the Betsukai cheese were delicious 😋. The cheese was so tasty and flavorful even when torn into small pieces! The dorayaki was chewy 😋😇🥳. Looking forward to the sweet potato too😆.
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麺酒王
Hello bouken😃 Thank you very much for your appreciation 😊. About 2 years ago you asked me if there was a "Kitanokatsu Shiboritate" and I was surprised and thought you were very knowledgeable ❗I'm looking forward to opening a bottle of this year's Shiboritate!
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bouken
Mr. Noodle, good evening 🌃 Thank you for the precious sake this time 🙇. I've been curious about it for a long time since I saw a blogger raving about the freshly pressed sake 😊. I was a bit defensive with a bottle but it was easy to drink and went down fast 😋.
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福禄寿
36
しんしんSY
Finished the Yamasan drinking contest! What should we do next? I asked the manager. He happily told us that he had only one bottle of this in stock! It seems that this bottle is only available at this time of the year and only for a limited time! Indeed, it is not easy to find it even if you look it up on Sake-no-wa! This is my first Daiginjo too! It's al-douching, but the aroma is very nice! The taste is a little spicy with no bitterness due to the beautifully polished finish! Thank you for saving this good sake for me 😊. I found a good sake at the beginning of the new year 🍶. knowledge of the sake Alcohol content: 16° to 17° C Sake degree 3.5 Acidity 1.0 Rice used: 100% Yamadanishiki from Hyogo Prefecture Rice polishing ratio 40
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