SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Lush" flavor, ranked by the strength of the impression.

# 1

4.97 pt.

Nihonsakari Hyogo

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Sohana 1

Sohana 2

Sohana 3

At home. I had it with my son. It has a spicy aroma, but the taste is light and the aftertaste is clean and easy to drink. There are many sake breweries in Hyogo Prefecture, so I would like to try them little by little.

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Souka Super Special Prefecture：Nishinomiya-shi, Hyogo Rice：domestically grown rice Rice Polishing Ratio ： 55 Sake meter degree : -4 Alcohol percentage: 15

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Event at Hanshin Racecourse (・・・・) We came to enjoy drinks and throw away money! Today, I'm here for this. It's the one with a good reputation! Nada's sake with a solid core. It has a dry taste and sharpness. There is an accent of acidity. The light aroma on the nose was just right! This is indeed a perfect sake! My expectation is the worst, but all the sakes I drank today were perfect!

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# 2

4.86 pt.

Kinteki Shuzo Hokkaido

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Dry Umami Herbal

Kinteki 1

Kinteki 2

Kinteki 3

This is a junmai sake from the north of the Kinjitake Brewery. The sweetness comes from the mild umami. It is a delicious sake with a good acidity followed by a bitter taste. I had it at room temperature. It is a good one👍🍶🎶.

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I guess this is one of the answer songs to the real Kin Fat reviewed by Manachie 😅. I sometimes stock a series of small bottles for when I want to drink a little 🎵Hokkaido is brewed by Kinteki Shuzo 🎵Kinteki...no, Kinteki 😉 Not much aroma, spicy, watery sake, light bitterness 🍶 I felt rice on the aftertaste 😃. Classical but good for eating ❗

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A gift from a coworker 🍶My first time drinking Kinpitaiku in a long time, very dry 😆It's a traditional sake 🐙The octopus delicacy goes great with it 😊.

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# 3

4.80 pt.

Toyosawa Honten Kyoto

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Hoshuku 1

Hoshuku 2

Hoshuku 3

A limited edition sake brand from a nearby shop. Hiya. Mild umami from the head to the aftertaste.

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It is brewed by Nara Toyosawa Sake Brewery, so it is a Nara sake. It has a thick, robust flavor.

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It is crisp, cool, and dry! Best match for light Japanese food such as sashimi 🍣.

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# 4

4.64 pt.

Minakuchi Shuzo Ehime

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Dogokurazake 1

Dogokurazake 2

Dogokurazake 3

7 points (Wife 7.5) Rice : Ehime Shizuku Ehime Rice polishing ratio : 60 Sake Degree : ±0 Purchased from: Mizuguchi Shuzo, Matsuyama City, Ehime Prefecture Silent when opened, no gassiness Pineapple-like aroma with a hint of rice flavor. The same mild aroma as the first sip, soft rice flavor and moderate sweetness spreads with a little acidity, and finishes quickly with a hint of bitterness and a little alcohol spiciness. Overall, it is refreshing and easy to drink. It is good for accompanying a meal, but it may be too smooth as a stand-alone sake. The taste may have changed since the one I bought from a brewery in Ehime this time last year came out of the fridge. It went well with spicy grilled minos and Umaibo shrimp mayonnaise flavor.

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20230902 The last one is Junmai Ginjo (*^^*). This series is just delicious! It has a rich flavor that conveys the goodness of the water as well 🍶. Thank you very much for your kindness.

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20230812 I chose this from the catalog gifts. I had never heard of this brand before, but it is fragrant, fruity and really delicious! It was my first time to drink it, but it was aromatic, fruity and really delicious! Thank you very much!

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# 5

4.63 pt.

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巖 1

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巖 3

Mildly refreshing aroma 🥂. Soft and juicy fruit on the palate 😌 Very well balanced, high alcohol content but dangerous to drink more and more 🤤

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At Fujioka Izakaya 3/4

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We went on a bullet trip to a hot spring in Gunma 😆♨️ Before arriving at the ryokan, we went to a local liquor store. I decided to buy some Gunma sake at a local liquor store before we arrived at the ryokan! I was so excited, I visited Takahashi Yo Shoten for the first time, which I sometimes order from Corona Disaster! I visited Takahashi Yoh Shoten for the first time! I found a bottle of sake that I had ordered before and was very impressed. The Gan brewed by Mikito Takai, who is no longer with the company, was really delicious, so I chose the New Gan with the feeling that I would like to try it too. I was surprised to find that it was brewed by Mikito Takai! And it's still delicious 😭✨ It was great slightly chilled, but also great warmed 👍. Not spectacular, but deeply delicious... And it's so cosy! I brought home the rest of the bottle. I'm going to drink it with care 🍶🎶.

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# 6

4.60 pt.

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Sonno 1

Sonno 2

Sonno 3

The taste is rich and drinkable, and the flavor has a slight sweetness afterward. Sake from Mikawa is served at a restaurant near the sea that is open from morning in Mikawa. It is the best.

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I thought it was a delicious sake with a subtle fruity aroma followed by sweetness and a dry, bitter aftertaste that was crisp, clean, and easy to drink.

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⭐️⭐️⭐️ I chose to have a refreshing drink on consecutive summer days. Low al and strong gas. I was careless and spilled a little. It was a light sake and a little unsatisfying, but at this time of the year ⭕️ I enjoyed the medium fatty tuna and the rock mozuku 😊.

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# 7

4.52 pt.

Momokawa Aomori

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Sugidama 1

Sugidama 2

Sugidama 3

First Momokawa, sharp and crisp.

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Light and sweet. The sweetness reminds me of bubble gum with the flavor of apple. The aftertaste is clean, short and slightly dry. Very enjoyable to drink on a warm evening.

Purchased at Aomori Iwate Shop I was attracted by the "limited edition" label and bought it reflexively. It is said to be slightly dry, but it has a mild taste. I also like that it doesn't have that much of a ginjo feel to it. Let's try it lukewarm when it gets a little cooler!

Japanese>English

# 8

4.51 pt.

Nishimi Shuzo Hyogo

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空の鶴 1

空の鶴 2

空の鶴 3

Harima is a sake brewed in Akashi and Uozumi. It has a cool taste with a good umami flavor. It is classically well-balanced. It was a truly delicious sake that went down smoothly with the sake cup.

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100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.

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It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...

Japanese>English

# 9

4.49 pt.

Fukumitsuya Ishikawa

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碧龍 1

碧龍 2

碧龍 3

. . dry and fruity, but . Some bitterness and acidity with a nice It's well balanced! There is a little bit of sharpness and a little bit of lingering. You can taste a little bit of the finish! 4.0✩!

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The mouthfeel is rich and thick, enveloping the tongue. Good balance of sweetness and acidity with a hint of tanginess. Slight firing on the tongue

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I didn't think it was particularly tasty, except that it was dry.

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# 10

4.45 pt.

Kusumi Shuzo Niigata

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Caramelized Graceful

Kamenoo 1

Kamenoo 2

Kamenoo 3

A souvenir from a business trip to Niigata. My colleague introduced me to Miyakoya and I bought it. It was a very tasty sake with the beautiful lightness and umami of Niigata. The bonito was also very nice and fatty, so it made for a good dinner.

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3 years old at our house +1 year. Tastes as good as ever.

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At the meeting Natsuko's sake? Sorry, I don't know. Rare? Date of release from the refrigerator:2023.9 Date of production: 2021.4 Aged... 3 years in fact. Mild aroma and taste. More like a classic, but with a fruity touch. but also fruity.

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