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旭若松Asahiwakamatsu
Naka ShuzoTokushima
Tokushima Rank 3
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Flavor Chart®

A chart created from flavor analysis of user comments.

Asahiwakamatsu Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Room TemperatureCooled SakeUmamiWarm SakeWeightyGrainyHot TemperatureCreamyCaramelizedAcidityPatientlySweetnessHoneySharpFirmChestnuttRichShaoxing WineNuttyChilled
Asahiwakamatsu 1Asahiwakamatsu 2Asahiwakamatsu 3Asahiwakamatsu 4

Popular Comments

abibuta
January 2, 2024 Banquet at home. Drinking sake with my sister who is back home. The fourth and last sake of the day is The fourth and last sake of the day was Asahi Wakamatsu Junmai Sake sake. It was purchased at Amaha Shuho in Tokushima City. I had heard from my sister that it was delicious, and I was curious about it. I was able to get it when I visited the sake brewery in Seitama. I was finally able to get my hands on it when I visited Seitama's sake brewery. When poured into a glass, it had a yellowish When I poured it into a glass, it had a yellowish color and a sense of maturity. The color is yellow and it has a sense of maturity. It has a unique aroma like old pickles with a hint of acidity. The taste is sweet and rich, with a very mellow flavor. It can be served cold or at room temperature. It is best to drink it cold or at room temperature by itself. When heated, it has a softer flavor and is even more delicious. It tastes even better when heated. I like it best when it is warmed up. I like it best when it is warmed up and cooled down. It has an elegant sweetness that makes you think you can drink it indefinitely. It has a refined sweetness that makes you think you can drink it indefinitely. The taste remains almost the same 5 days after opening the bottle. The taste remains almost the same even after 5 days. The most recent one is from Sasaki Shuzo (Ehime). This is the most impressive taste since Yaegiku from Sasaki Shuzo (Ehime, Japan). The first day was a day of drinking. On the first day, it was served with jakoten (fish cake) and unagi kabayaki (broiled eel) from Yawatahama and broiled eel on the first day, and grilled sea bream on the fifth day. I enjoyed it with grilled sea bream kama on the fifth day. This sake is a must have for sure. I will definitely get this sake again.........
Japanese>English
富並衆1856
Whether you drink it cold or warmed, the sweetness of the rice flavor doesn't overpower the alcohol, and it has a great aftertaste. This is good. But it's only 20 degrees, so go easy on yourself.
Japanese>English
pyonpyon
I like the ‼️🍶 caramel feel of the 2009 ❤️ lukewarm 😋😋.
Japanese>English

Brands from Naka Shuzo

Asahiwakamatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeHot TemperatureUmamiAcidity
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedHot Temperature
HikomagoSimilar Characteristics
Hot TemperatureUmamiCooled SakeWarm SakeLingering
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry
SuiryuSimilar Characteristics
UmamiHot TemperatureAcidityDryShaoxing Wine

Location

Machi-35 Wajiki, Naka, Naka-gun, Tokushima
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Timeline

higehige
Asahiwakamatsu無濾過生原酒　紺ラベル純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1
家飲み部
43
hige
The mouthful of rice flavor fills the palate with sourness. The sweetness is strong, and the flavor has a sense of maturity. The lingering finish is rather long, with a hint of bitterness and acidity, finally returning to the rice flavor to finish off. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
higehige
Asahiwakamatsu無濾過生原酒　白ラベル純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1
家飲み部
38
hige
Despite the translucent aroma, the palate is overwhelmed with the delicious flavor of rice. The milky flavor derived from the acidity and the gentle bitterness make this sake more than just a strong sake. I am glad that the sake has been aged in a refrigerator for six months to give it a finish that I like even more. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★
Japanese>English
sakisaki
alt 1alt 2
20
saki
I had it warmed up (lukewarm to human body temperature). When it cools down, it is a little spicy. It has a deep flavor that can be enjoyed with any snacks. However, it may not go well with strong snacks...? It has a slight amber color. It has a gentle and mild taste that relaxes the body. ★★★★
Japanese>English
ええええええ
alt 1alt 2
那賀酒造
家飲み部
25
えええ
Sake from Naga-gun, Tokushima Prefecture. Standard product. Fire-watering. Polishing ratio of 70 percent. It seems to be made from Omachi rice. Filtration is said to be minimal, so the color is slightly brown. The taste is strong, rich, and mellow. It tastes as if it has been aged. People who like Shaoxing sake, old sake, and barrel-aged Western sake may like it. I drank it at room temperature, but it is absolutely delicious hot. I wonder what kind of food it would be good with. Oden (Japanese-style stew)? Maybe cream cheese would also go well. Or maybe tofu paste would go well with it.
Japanese>English
ペンギンブルーペンギンブルー
Asahiwakamatsu純米無濾過 生原酒 雄町 白ラベル
Naka ShuzoTokushima
alt 1alt 2
深川醗酵所
外飲み部
26
ペンギンブルー
Wakamatsu? Tokushima. A little expensive one. Freshly opened. Mellow aroma with a sense of maturity, The aroma and taste are both uplifting, but not too much, It is a firm-bodied rice flavor with acidity. The rice is delicious! (Umaa! Sweet banana-like aftertaste. It seems to be a hit with those who prefer a firm body. Delicious. Taste 4/5
Japanese>English
soumachosoumacho
alt 1
alt 2alt 3
52
soumacho
Purchased in Tokushima City during a trip to Shikoku. When I researched Tokushima sake before my trip, I was curious about this brand because it is a small brewery with an annual production of only 40 koku, so it would be rare for me to see it, but if I did, I would buy it. Junmai (pure rice) with a rice polishing ratio of 70%. This is fire-aged sake. This time it was served at room temperature. The aroma is not that strong, and the color is a solid gold. It tastes like grain on the palate. It is rich and powerful, but not spicy. We had it with hot pot today, but it can be enjoyed with meat or fish without interfering with the meal. This is the type of sake that is delicious even when served warmed. It may not be the taste of today, but it is a good sake. The best part of sake is that you can taste many different flavors with just rice and water.
Japanese>English
ma-ki-
Good morning, soumacho! It's a quintessence that you've done your preliminary research and made a list before your trip: ⤴️ I have not been able to find Tokushima sake, but I remember my first Tokushima sake was delicious here ✨I would like to drink it at home someday 😊.
Japanese>English
soumacho
Good morning, ma-ki-😃. Thanks for your comment. I really want to buy as many as I can... (lol) I have a plan on how many I will buy when I go out, but I usually end up buying more than I planned 😵.
Japanese>English
楽しい夜更し楽しい夜更し
Asahiwakamatsu純米酒 2024年醸造
Naka ShuzoTokushima
alt 1
alt 2alt 3
18
楽しい夜更し
♥♥♥♥💙 First Asahi Wakamatsu in 2 years, it's shipping in October, which is the time of year, it says brewed in 2024, but no reason for 2024BY. I'm wondering when it's going to be brewed, it was too sweet 2 years ago and I was baffled. It's always been a sweet sake, but this year it seems to be back to normal.
Japanese>English
ぱるぷんてぱるぷんて
Asahiwakamatsu純米酒純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1alt 2
家飲み部
19
ぱるぷんて
The taste of rice is full and smooth despite its high alcohol content. It is high in alcohol content, but has a smooth taste. It would go well with sashimi.
Japanese>English
BrubeckBrubeck
Asahiwakamatsu純米原酒生酒無濾過
Naka ShuzoTokushima
alt 1alt 2
家飲み部
21
Brubeck
Awa tasted a sake from Washiki. It is thick and rich, with a genial flavor that spreads on the palate. It was a truly delicious sake with a rich, mellow flavor! It was a truly delicious sake with a rich umakuchi taste.
Japanese>English
1

Brands from Naka Shuzo

Asahiwakamatsu

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

HiokizakuraSimilar Characteristics
Room TemperatureWarm SakeHot TemperatureUmamiAcidity
FurosenSimilar Characteristics
UmamiAcidityCreamyCaramelizedHot Temperature
HikomagoSimilar Characteristics
Hot TemperatureUmamiCooled SakeWarm SakeLingering
YorokobigaijinSimilar Characteristics
UmamiAcidityNuttyFirmDry
SuiryuSimilar Characteristics
UmamiHot TemperatureAcidityDryShaoxing Wine

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