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百十郎Hyakujuro
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Flavor Chart®

A chart created from flavor analysis of user comments.

Hyakujuro Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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21
ふぢこ
The aroma is there, and the mid-palate is soft and suave. There is a slight alcohol twang in the second half, but after a day the aftertaste might soften a bit more! The middle palate is delicious!
Japanese>English
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24
DRY
Chokkara Hyakujuro "Nami" Junmai Ginjo Hi-ire [Hayashi Honten, Gifu Prefecture]. Thick acidity and sweetness with a hint of pineapple. Lingering bitterness and a sense of alcohol. It has a sharp aftertaste. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
Hyakujuro時代純米吟醸山廃
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20
yasu145
Sake with a brownish color. Sourness and umami characteristic of Yamahai. It is up to each person whether he or she accepts the taste of this strain. It depends on each person. It is best served at room temperature or warmed.
Japanese>English
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58
dorankdoragon
Fruity aroma 🎵 From sweet and fruity, acidity comes out at once in the second half 😲. Sharp and refreshing, as only a big dry wine can be ✨. Light and just a hint of bitterness 😳.
Japanese>English
Hyakujuro純米大吟醸原酒生酒無濾過
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26
オゼミ
2025 0504 ☆☆☆☆☆ Soldier Blue Soldier Blue Limited Sake Junmai Daiginjo Unfiltered raw sake Polishing ratio 50%. Yeast: M310 Hayashi Honten Kakamigahara-shi, Gifu
Japanese>English
Hyakujuro純米大吟醸原酒生酒無濾過
alt 1
149
よしお
It is not a strong sweet taste, but it lingers in the mouth. It has a strong umami taste. Well-balanced acidity. Sweet and sour. The bitterness tightens it up. But the sweetness is still there. It is delicious.
Japanese>English
1

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