こうすけ
Easy to drink. Food wine
Dry aftertaste
It seems to be a new genre of winter hiya-zake.
Japanese>English
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百十郎Hyakujuro
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Alcohol content: 15
Rice used:Undisclosed
Rice polishing ratio:50%.
At an izakaya near Nagoya, where I was traveling.
The nose has a fruity ginjo aroma of peaches and pears. The color is clear.
The taste is predominantly sweet, with only acidity and no bitterness. There was no alcohol aftertaste, and the texture was slightly thick on the tongue. However, the sweetness does not linger in the mouth and wears off in a relatively short span of time, making it a well-balanced mid-palate.
When combined with grilled shiitake mushrooms or other dishes that have a strong umami or sweet aftertaste, the acidity and bitterness come out.
On the other hand, if you drink it as it is, you can feel the sweetness and acidity most smoothly.
It is probably better drunk on its own than as a food sake.
Japanese>English
Hyakujuro大辛口純米酒 赤面
DELTA
When heated up, the aroma was sweet and sour and gentle, like a baked apple, but in the mouth it had a full-bodied flavor with a slight alcohol kick, and I felt that it was a food sake that would not be overpowered by salty dishes.
Serve with simmered ganmodoki and grilled chicken hearts.
Japanese>English
Hyakujuro大辛口純米酒 赤面
荒馬
I was prepared for it to be very hot, but it is not only hot but also tasty. It is good!
Japanese>English
ねむち
Gathering with acquaintances after a long time.
We ordered sake instead of all-you-can-drink sake (3).
Hyakujuro Dai-harakuchi Junmai-shu Akamen
Akamen" means "red face" in Japanese.
Since there was no more sweet sake, it was a dry sake, and a very dry one at that, which I usually do not drink.
It has a sharp mouthfeel with not much of an overtone.
It has a dignified flavor with a refreshing freshness, not spicy but not sweet.
It is quite refreshing, but it is okay for such a big dry sake.
Japanese>English
Hyakujuro純米吟醸 南の風 直汲み無濾過原酒
かおまんがい
Ingredients Rice (domestic), Rice malt (domestic)
Rice polishing ratio 60
Alcohol content 15
Manufacturer Hayashi Honten Co.
Gifu Prefecture
Preferred ☆☆☆☆✰´-
With an image titled "mellow and tropical".
It has a tropical flavor reminiscent of tropical fruits.
It is a gentle, unpasteurized sake with a subtle tropical flavor and a smooth mouthfeel.
It is an easy drinking sake.
The dishes it goes well with cold sake are
Cold shabu-shabu, bagna cauda, sweet-and-sour pork, etc.
Cold shabu-shabu, bagna cauda, vinegared pork, and other dishes with light flavors are perfect ✨.
Japanese>English
Chokki
Hyakujuro LIMITED CUTIE
15% 70% 720ml 1595 yen
Nama-zake (raw sake).
It has a strong acidity. It has strong acidity. Acidity of lychee-like fruitiness and white malted rice-like acidity. It tastes like white wine. It is a little different from my favorite acidity.
When I let my father drink it, he said it was too sour and put down the sake cup after one sip.
It is indeed a very sharp wine.
It was a cutie sake, the exact opposite of the face on the label.
Rating 3.5 (out of 5.0) 20231011
Japanese>English
Hyakujuro純米吟醸 桜 無濾過生原酒
さけ陽浴
For recording】 【For recording
February 2023 Manufacture
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うちおおさか
At the Symposium
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よっち
At Kumegawa Kurama
Clearly.
Appetizers
Japanese>English
Hyakujuro飛沫 Shibuki 純米酒
tamarix
Travel Sake.
Shizuya-dori Sake Shop Isshuya Tekku in Otaru.
Various local sake, some of which were out of stock due to the Saturday, but the selection was quite enjoyable.
The sake was served in wine glasses. The third bowl was the appetizer. The third bowl was an appetizer.
Japanese>English
Breadfan
It's beautifully dry. Clearly dry. Splendidly dry. Not very dry, but dry. It is a standard dry taste. I would like to see something special about it...
Japanese>English
バーボン
It was a clean slice of deliciousness.
Japanese>English
マグノリア
辛口
酒のジャケ買い🍶
I was attracted by the large dry taste and bought it.
It is dry and has a nice sharp taste👍It was served well chilled.
I drank it on New Year's Day, so it was empty in an instant.
Japanese>English
rKzwycweDx
Slightly refreshing, but with a strong sake taste
intoxicating
Japanese>English
ぷてどん
Clean, maybe a little sweet.
Japanese>English