Purchased at Kuragen Hayashi Honten in Kakamigahara City, Gifu Prefecture.
In the joy of the purchase, I forgot to take a picture of the store.
It is delicious when heated.
It has a strong acidity, but the rice flavor is also strong.
The bitterness is not noticeable, but leaves a slight aftertaste.
This lingering taste, along with the savory aroma, lingers for a while.
It is very cozy.
I bought it in a 300mL bottle, but I think it was a #4 bottle.
A situation with many things to reflect on.
In the mouth, one might think it was a dry sake at first, but then a creamy, sweet, mandarin orange juice-like flavor spread over the tongue, accompanied by acidity.
The sweetness and creaminess stayed with me for a long time.
When you take a quick swallow, the spiciness appears at the back of the throat and the bitterness at the back of the tongue.
It's been a long time since I've had Hyakujuro ❗️
It's delicious 🤤.
dry taste (e.g. sake, wine, spirits, etc.)
good for a mid-meal drink
Surprisingly sour and fruity0
acidity and weak rice smell
Very good with food
Very good with suridashi