The aroma is there, and the mid-palate is soft and suave. There is a slight alcohol twang in the second half, but after a day the aftertaste might soften a bit more!
The middle palate is delicious!
Chokkara Hyakujuro "Nami" Junmai Ginjo Hi-ire [Hayashi Honten, Gifu Prefecture].
Thick acidity and sweetness with a hint of pineapple. Lingering bitterness and a sense of alcohol. It has a sharp aftertaste.
Ingredients: rice (domestic), rice malt (domestic)
Rice polishing ratio: 60
Alcohol content: 15%.
Sake with a brownish color.
Sourness and umami characteristic of Yamahai.
It is up to each person whether he or she accepts the taste of this strain.
It depends on each person.
It is best served at room temperature or warmed.
Fruity aroma 🎵
From sweet and fruity, acidity comes out at once in the second half 😲.
Sharp and refreshing, as only a big dry wine can be ✨.
Light and just a hint of bitterness 😳.
New restaurant! All you can taste and drink, 30 minutes a piece!
Bottom of the bottle. Slightly cloudy feeling.
Mild and fine texture.
It has a strong sweetness and a full-bodied rice flavor.
The pull is beautiful.
The degree of liking ☆ 3.5/5
It is not a strong sweet taste, but it lingers in the mouth.
It has a strong umami taste.
Well-balanced acidity.
Sweet and sour.
The bitterness tightens it up.
But the sweetness is still there.
It is delicious.