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SakenowaRecord your sake experiences and discover your favorites
百十郎Hyakujuro
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A chart created from flavor analysis of user comments.
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Timeline
HyakujuroSOLDIER BLUE 純米大吟醸 無濾過生原酒
stst
The fifth drink was a selection of Gifu sake, which I hadn't seen in a while, since the topic was Gujo Hachiman and Omi Hachiman!
Aroma of chocolate and strawberries.
It was smooth, rich, and a little sweet and bitter. It gradually becomes drier and drier, and the final taste is crisp, dry, and delicious!
Japanese>English
HyakujuroMONONOKE 鵺 純米吟醸
Kazu
Refreshingly sweet and tasty, like a pear.
Well-integrated gas
Dry and crisp
Extremely delicious!
Japanese>English
ももも
Horse Sashimi, Mackerel Miso, Infinity Bell Pepper
Fruity aroma and gentle taste
Japanese>English
Hyakujuro純米吟醸 PUG 無濾過生原酒
Kazu
Clear citrus fruitiness
Tangy and gassy
Nice and sharp.
I bought it for the impact of the jacket, but it's quite tasty!
Japanese>English
デビル
Location Kakamigahara City, Gifu Prefecture
Rice type Gohyakumangoku
Type of sake Junmai
Rice polishing 70%.
Alcohol content 15°.
Yeast: Kyokai 12
Sake degree +12
Acidity 1.6
Rating（scale 0-3)
(Item) Inokashira
(Aroma) +1.5 Steamed rice, nuts, cream
(Appearance) Crystal
(Taste) Taste
Body 2
Acid 2 Lactic acidity main
Sweetness 1
Umami 2
Bitterness 1.5
Aftertaste: Taste and alcohol spiciness remain
Impression: Deliciously light and dry
The aroma is subdued with a nutty nuance.
The taste is umami, but dry and light. The sake level is 12, but you may not feel it that much because of the good balance of other elements.
It goes well with various snacks from sashimi to grilled fish.
Repeat Score 2.5
Japanese>English
Hyakujuro赤面 大辛口純米酒
てんまっち
Akazura
Dry taste
You can feel the umami of rice in the back.
Japanese>English
makurakarakinoko
slightly bitter (sour)
Japanese>English
Hyakujuro大辛口純米酒 赤面 GOLD
荒井 正史
Slightly gassy, acidity bursting on the tongue. The sweet and sour taste lingers.
Japanese>English
Hyakujuro赤面 あかづら 大辛口純米酒
FamilyD
It's not as dry as it sounds,
Clear, like water
Japanese>English
