In the mouth, one might think it was a dry sake at first, but then a creamy, sweet, mandarin orange juice-like flavor spread over the tongue, accompanied by acidity.
The sweetness and creaminess stayed with me for a long time.
When you take a quick swallow, the spiciness appears at the back of the throat and the bitterness at the back of the tongue.
It's been a long time since I've had Hyakujuro ❗️
It's delicious 🤤.
dry taste (e.g. sake, wine, spirits, etc.)
good for a mid-meal drink
Surprisingly sour and fruity0
acidity and weak rice smell
Very good with food
Very good with suridashi
☆☆☆☆☆
I don't get the sugariness for +1 sake.
It's between sweet and spicy on the label, but it's a little dry for me.
It's mature, well put together, easy to sip, and delicious.
The sweetness and umami come through in the aftertaste.