SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.

# 91

2.51 pt.

Miyake Honten Hiroshima

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Hot Temperature Dry Sweetness Umami Fruity Invigorating Room Temperature Acidity

Senpuku 1

Senpuku 2

Senpuku 3

⸜⸜(* ॑)▥Date of Birthday 🍶🍶🍶🍶+ I started off the day with a humble cup 😁 I bought this on a business trip to Hiroshima 😀. The aroma is mild with a hint of apple? On the palate, it has a good balance of gentle sweetness and sourness 😚 It has a full-bodied flavor 😊. I will slowly start and go for the next killi 🥳.

Japanese>English

New Spring Sake Set The set includes two different kinds of sake, one dry and the other sweet (lol). The accompaniment was grilled Kyoto red chicken with sansho (Japanese pepper).

Japanese>English

Shippo Maru (4) Cup Chifuku Samurai Soda Samurai Soda. Interesting name, right? You'll want to try it 🥴. This is sake with soda. It's soda, so it's refreshing - perfect for a hot day! Sweet and sour, but a little on the sweet side Taste is very simple Like a sprite 😆.

Japanese>English

# 92

2.50 pt.

Matsubaya Honten Nagano

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Lingering Chestnutt Creamy Bitterness Crisp Umami Wine Dry

北信流 1

北信流 2

北信流 3

Smells like sweet peaches. It has a strong acidity and bitterness. When it is mixed with rice, it becomes more rice-like, spicy, and acidic, and the sensation of having it in the mouth is strong. The smell is that of koji.

Japanese>English

〰fixture 2022BY Kinmon-nishiki produced in Nagano Prefecture 2023/03 Founded in the Edo period Moved to Obuse in the early Meiji era The current brewery has a history of over 200 years. In the brewery with its eye-catching orange brick chimney toji (master brewer) creates sake with power and delicacy Sake is brewed with power and delicacy. The taste of sake made from rice steamed in a large kettle The taste of sake made from rice steamed in a large Japanese kettle is exceptional! Refreshing and refreshing. Refreshing citrus flavor with a with a nice bitterness 😊.

Japanese>English

Miyamanishiki from Nagano Prefecture ✖️prepared with wine yeast Sour green apple-like fruit flavor. The label says it is easy to pair with food, but it seems to be a good choice for pairing. Serve with white dressed persimmon, apple and celery salad, etc.

Japanese>English

# 93

2.50 pt.

Sasamasamune Shuzo Fukushima

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Rum Raisin Miso Dry Sweetness Prune Bitterness Honey

Sasamasamune 1

Sasamasamune 2

Sasamasamune 3

Katakana Masamune ⚔️ The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match 😋.

Japanese>English

Drinking out. When you drink outside, you accumulate records of what you drank😅. The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression 🍶.

Japanese>English

Dawn of the Young 2024

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# 94

2.50 pt.

Sekiya Jozo Aichi

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Fizzy Acidity Fruity Umami Sweetness Refreshing Crisp Neat

Ichinenfudo 1

Ichinenfudo 2

Ichinenfudo 3

This is a new series from Issen Fudo. It expresses "playfulness" and We use white koji for the preparation. It is characterized by the refreshing sweetness of the rice. The rugged image of single-mindedness and steadfastness. It's subverted in a good way.

Japanese>English

I bought it at my usual Marunaka Ohashi Shoten 🍶. 720ml 📌 ¥1,650 Here's the rice! First, the top clear 💕 The aroma is fruity and sweet💕💕💕 The mouthfeel is full of acidity💕💕💕 I can also taste the sweetness and umami of the rice💕💕💕 This is so good 😋😋. Next time I'll have it with nigori 💕💕 The aroma is even more fruity💕💕Yogurt? Is it the rose yeast effect 😊? The mouthfeel is even more sour, sweet and umami, this is delicious 💕💕💕💕💕💕💕 Today's pairing is chicken salt hot pot😊😊It is a very good sake that does not disturb the meal😊👍 Be careful not to drink too much😅

Japanese>English

Long time no post! Took me a while to drink 2 squares 🤣. I bought it at my usual Marunaka Ohashi Shoten. I let it sleep in the refrigerator. The price was 1,396 yen (720ml) I'll be back soon! I love the fruity scent💕. I'm not sure what to make of it, but I'm sure it's worth it. It's a good sake that's easy to drink, but you can still taste the sweetness and flavor of the rice. It's a dangerous sake for someone like me who is weak in alcohol. Today's pairing is Daikon and Chicken Teriyaki. It's good as a single item, but it's also recommended as a sake for a meal. Hiyaoroshi is the best👍.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【空の関谷醸造が造る地元限定酒！】一念不動特別純米　ひやおろし　720ml¥1,540 【”空”で人気の蓬莱泉・関谷醸造のニューブランド！】一念不動（いちねんふどう）　特別純米　原酒　夢山水　1.8L【日本酒】¥2,860

# 95

2.49 pt.

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Fizzy Acidity Sweetness Umami Invigorating Melon-flavored Fruity Sharp

Buyu 1

Buyu 2

Buyu 3

The smell of lactic acid with a hint of sugar. When shaken, it smells like frozen tulipettes and dried grapes. The unique sourness is followed by sweetness, and then the fig-like and umami flavors add depth to the taste, which is then wrapped up by the sweetness and a bit of bitterness. It is delicious. It goes well with vegetables. I love you" is a pun. The second day. Fruity smell of oil clay. Mild than the first day. Sourness, sweetness, and once the taste disappears, sweetness and bitterness. Beautiful. Sake meter value -2. Yamada-Nishiki. Yamada Nishiki, in-house yeast.

Japanese>English

ㅇ୨୨🍶🍶🍶🍶 I got my first bottle of Takefu today 😋. I bought it because of the pretty label 😀. It has a fresh aroma with a hint of apple🍎😊In the mouth, there is a gassy feeling even though it is fire-brewed 😘It has a slight umami and sweetness🥰and finishes with a good acidity and a hint of bitterness🥰It is a well-balanced and delicious sake 😚👍.

Japanese>English

When I said, "Of course Ogawa yeast is delicious," I was told, "That's a violent remark," and this is a commemorative sake. I regret it.

Japanese>English

Where to Buy

はせがわ酒店

武勇純米生もと超辛口1800ml日本酒武勇酒造茨城県¥2,970 武勇純米吟醸ひやおろし1800ml日本酒武勇酒造茨城県¥3,300

# 96

2.49 pt.

大賀酒造 Fukuoka

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Muscat Chilled Dry Fresh Peachy Coffee Striking Acidity

玉出泉 1

玉出泉 2

玉出泉 3

8.5 points (Wife 8.5 points) Sake Brewer : Ohga Shuzo, Chikushino City, Fukuoka Prefecture (Fukuoka Prefecture's oldest brewery) Rice : Yamadanishiki produced in Fukuoka Prefecture Rice polishing ratio : 60 Alcohol percentage : 16 Sake Degree : Undisclosed Acidity : Not disclosed A gift from a friend in Fukuoka who came to Fukuoka Airport to see me off (purchased at Todoroki Sake Shop). Slightly melon-like finish The same subdued, fruity aroma as the first sip, with a hint of vanilla and a hint of azuki beans, soft sweetness and umami of rice spreading with a refreshing acidity, and finishing gently with a hint of bitterness and a slight spiciness from the alcohol. Elegant and well-balanced, it is easy to pair with meals, and is also delicious on its own. My friend's nickname is Tama-chan and his wife's maiden name is Izumi, so he chose this sake as a pun. It went well with Italian-style grilled salmon with foil, stewed sweet potato, chilled tofu, and squid cod roe.

Japanese>English

The oldest sake brewery in Fukuoka, Ohga Shuzo, has created a GABAGABAHEY raw sake. At the first sip, the fresh and rich rice flavor typical of nama-shu spreads. It is certainly a sake that you might drink with the governor (^-^), and it is delicious. It seems to be a limited sake, so if you are interested, please come early~.

Japanese>English

The fourth cup is a "Tamadezumi" unpasteurized sake! (First picture, left side) The sweetness is even richer than the previous "Ooga Unfiltered Nama"! However, as you savor it, the acidity and pungency slowly come from the back, along with a hint of shiitake mushroom-like aroma. The coffee milk-like aftertaste is impressive ✨.

Japanese>English

# 97

2.48 pt.

Mifuku Shuzo Shiga

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Acidity Umami Firm Fresh Fruity CherryBlossom Fizzy Yogurt

Mifuku 1

Mifuku 2

Mifuku 3

At home. This is the last in the Shiga Sake series. It has a gorgeous aroma, sweetness and acidity in the mouth, and a very refreshing taste that finishes with a light bitterness. I had three kinds of Shiga Sake, Taga, Laughing Season, and Nikkoku-Tsuchisei, and I would like to try the other kinds again.

Japanese>English

More oriental and tart mouthfeel. The sweetness is moderate, and the pleasant sourness and rice crumbles are interesting. The bitterness in the second half is mellowed by the lingering ori.

Japanese>English

(It is very light on the tongue, but has a sweetness to it, and when heated up, it has a savory graininess to it, and it is certainly best when heated up. It is definitely best when heated. It is very light on the tongue, but the sweetness and aroma of the grains come out. I usually only drink dry honjozo, but this kind of sweet honjozo is good too! It's a good opportunity to broaden my palate!

Japanese>English

Where to Buy

酒舗まえたに＋Tokuriya

美冨久しっぽmifukuスパークリング350ml滋賀県美冨久酒造日本酒¥693 美冨久山廃純米熟成純米酵房[日本酒720ml]¥1,375

# 98

2.48 pt.

Watarai Honten Yamagata

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Spice Acidity Bitterness Neat Sweetness Cooled Sake

Dewanoyuki 1

Dewanoyuki 2

Dewanoyuki 3

Rice used: Sasanishiki, Dewa Kirari, and Miyamanishiki grown in Yamagata Prefecture. I found this in a grab bag at a liquor store in my neighborhood, which has become a regular feature for me. It's not a great deal in terms of price, but I look forward to it because it contains brands that I don't usually buy. This one has the sourness that is typical of a traditional sake brewery, but when you drink it lightly, it is refreshing, and as you continue to drink it, the sweetness comes slowly. As the day goes by, the sweetness will increase even more. The sharpness is not that great, but it is not overpowering either, making it a good all-around sake. The price is less than 1,000 yen without tax, but I️ think it's quite competent.

Japanese>English

At Mugi to haco, Johnson Town, Iruma City Slightly sweet, 15%. Garlic dumpling

Japanese>English

Purchased at Yamagata Antenna Shop in Ginza. The label is nice. The ginjo aroma is modest. It is a light, light, sweet sake, as is typical of Yuki-Megami. It is also suitable for summer sake. It is easy to drink.

Japanese>English

# 99

2.48 pt.

Matsunokotobuki

Matsui Shuzoten Tochigi

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Acidity Umami Bitterness Flashy Sweetness Dry Banana Melon-flavored

Matsunokotobuki 1

Matsunokotobuki 2

Matsunokotobuki 3

It has a refreshing taste that is typical of summer sake. The moderate sweetness is well balanced, and the alcohol taste in the latter half is refreshing without being unpleasant. It is very tasty.

Japanese>English

Summer Sake #4! I'm tempted to open it even though I haven't finished the last one yet. Matsu no Kotobuki is a brand new to me. Yes, it's a jacket buy. It has a fruity aroma. It tastes sweet. It has a little bitterness. But it's clean and doesn't leave any aftertaste. It is delicious.

Japanese>English

All for $400 last day. I drank a lot. I don't remember the taste but the nigori sake was relatively good. I heard it was an izakaya with the official name "Sakenowa". I didn't know that even though I used to go there. It's hard to go to work.

Japanese>English

Where to Buy

はせがわ酒店

松の寿特別純米秋という名のもとに720ml日本酒松井酒造店栃木県¥1,870 松の寿特別純米秋という名のもとに1800ml日本酒松井酒造店栃木県¥3,520

# 100

2.48 pt.

Yuki Shuzo Ibaraki

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Fizzy Grainy Umami Creamy Acidity Room Temperature Complex

富久福 1

富久福 2

富久福 3

This Sake is very interesting. It has a citrus flavor like grapefruit. The flavor really cleanses the pallet.

Junmai nama-shu YAMADANISHIKI 90 Rice polishing ratio 90%❗️ This is the challenge sake of Michiko Urasato, the female toji of Yui. Yamada Nishiki is brewed at 90% polishing ratio without polishing. The taste of the rice is rich and intense❗️, but there is a light fizzy feeling. There is also a little bit of orage mixed in. This is why it is milder and softer in the mouth than I expected. The aftertaste is refreshing. It's amazing. Michiko Urasato, Toji 💡. I had it with ginger yaki, and it was delicious. The sake and side dishes go well together😆. I've heard that if you let it sit for a few days, you'll get a different taste of the rice, so I stopped at halfway today. I heard it's also good at different temperatures.

Japanese>English

Past Drinking Summary

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