My brother recommended this sake.
This brand was made on a trial basis and is an odd one, using sake instead of brewer's alcohol. He said he will not drink the same brew in the future.
The taste is complex, and seems to have two major taste peaks.
The acidity of Yamahai comes first, followed by a mellow almond-like aroma and umami from the mid-palate. The aftertaste is long, with a slight bitterness.
If I drank this without knowing it, it might have just felt like a peculiar sake 🤔If I tasted it knowingly, it felt like a complex assemblage of calculated deliciousness: ☺️
The tour of Ogami-sha Shrine ends in the evening.
The tour ended at Unebi station. I am heading to Nara City. The purpose of this tour is to conquer 29 breweries of Nara sake. I have already completed 26 breweries. There are only 3 breweries left! I would like to accomplish it this time.
I arrived at Kintetsu Nara Station at 18:00. We waited for 45 minutes, but it didn't seem like a long time. I was so nervous. I was filled with a sense of nervousness that I had finally achieved my goal today.
So I made a mistake on my first drink (lol).
The sake I ordered while taking off my clothes at the counter was Kuramoto-san's sake, which I have had several times.... I knew I had to calm down.
But this is my first time at Tsurugi no Himuro. Bon appétit!
There is no aroma. It is slightly more sour than sweet. It was a sake with a clean aftertaste.
It's 20 degrees Celsius! the landlady warned.
Chilled.
Grape-like, rubbed apple and lemon.
Milky texture with a hint of grapes.
The image of grapes is still there,
The wine is fresh and has a roughness with alcohol,
The sharpness is so smooth that you can drink it in a gulp.
It is rich, delicious, and spicy.
3.5/5 for my favorite.
Sake bought in Nara.
Sake rice is Nara's Yumesansui.
It is a raw sake and has a gaseous taste.
It has a sweet aroma of rice.
It has a sweet aroma of rice and an elegant sweetness on the palate.
It has an elegant sweetness and a dry feeling with a little sourness.
It is suitable for nabe (hot pot) dishes and dark Japanese food.
Pilgrimage to the Holy Land ✨ from
Saitama Petit Drive🚙PART2 ⑤.
King Shop Seiya
5th tasting!
Next stop is "KURAMOTO AP"✨ in Nara.
Refreshing acidity,
It has a refreshing acidity and a young grass-like aroma. It smells like young grass!
When you take a sip
Oh 😳Sour ‼️
It is like a white wine and refreshing!
☀️
Saijo Sake Festival 2025🍶.
Sake Hiroba ⛲️
I was attracted by the name "tsuge noir" 😆.
Clear transparent color🤍.
It tastes like grape🍇 like red wine🍷.
It has a clean sweetness that is backed by an astringent astringency that soaks through 😙.
If the sweetness and acidity were a little stronger, it would almost be a red wine 🍷.
Purchased with Takashi no Tsukasa
Sweet and sour, but also pungent. It tastes like cherries for a moment.
Sometimes I feel the alcohol is too strong for the alcohol content. The sweetness is less than I expected.
It is a Bodhi yeast, but the 🫶 is moderate.
I think it tastes sweeter at room temperature, but it also has more complexity.
It has a green apple taste.
3 days after opening the bottle, it seems to have a 4MP-like taste.
On the 4th day, 4MP has become stronger and sweeter than when the bottle was opened.
This sake is brewed with 100% Nara Prefecture Nanadoro, 77% polished rice, Bodai Gen!
You can feel the spiciness rushing in from the sweetness.
After that...the bitterness runs through...it is a sake where all the deliciousness runs through!
