⭐️4.2
The aroma is unique and distinctive.
It has a green and fresh aroma, like muscat.
The sweetness is moderate, ending with a slight bitterness and sourness in the aftertaste.
When I drank it before, I remember being surprised by its aroma and taste, which did not resemble sake.
Some people say it tastes like white wine.
(I can't drink wine, so I don't know...)
When poured into a glass, it has a slightly cloudy milky white color. It has a hint of yellowish color, giving it a soft impression from the outside. The aroma is fresh with bluish muscat and lychee, overlapped by a lactic acid-derived tone that slightly reminds one of yogurt.
When you take a sip, the first thing you feel is a burst of acidity. The acidity level is close to 4, which is quite high even for sake. The sharp acidity tightens up the entire taste while the sweet, milky flavor derived from lactic acid bacteria provides a firm support. It has a pleasantly light mouthfeel and moderate sweetness, with a crisp aftertaste designed to prevent fatigue.
This exquisite balance of acidity and sweetness can only be achieved by the Flap method, a unique evolution of the Bodai yeast method. By taking advantage of lactic acid bacteria with high proteolytic capacity, the taste is surprisingly clean and free of any unwanted flavors despite the low white matter.
The fruity taste of KURAMOTO SE and the sharpness of R1. It gives the impression of a perfect blend of the charms of each, and is one of the most complete in the KURAMOTO series. At 14% alcohol, it is easy to drink and tastes great both chilled and with ice, making it the definitive "sour light nigori.
I was accompanied by Mr. Abe, who had been curious about this one for a while 🍶It's a relatively new sake with 4MMP as the aroma ingredient ✨How powerful is this sake that makes you drink it with its aroma 😋?
When I opened the bottle, the aroma of passion fruit was already clear and tropical 🥭but... I had a bad feeling 😅When I put it in my mouth, I was surrounded by the aroma of passion fruit with a taste of white wine due to the effect of the aroma ☺️ I think it's probably delicious, but I personally don't like it 😔The second day was not so different, but it was nice with a chow slice with cheese on top 😋I guess it's still close to white wine 🤔I'll try other labels again. Thank you!
Nao888, good evening😄I've never seen Kuramoto before! I see it's a Nara Prefecture sake 🍶I have a bad feeling about it... and the despair I felt when that was confirmed... I feel for you 🙇♀️ It's hard to reduce the number of drinks I don't like, sadly 😭
Good evening, Nao888 😀
It's a great challenge 😀.
I think it's a personal choice 😅.
Still, it's great that you're thinking of retrying it with a different label 😇.
Good evening, Nao888!
You are a quintessential person who boldly challenges the sake you are interested in. ⤴️
I've only seen Mr. Kuramoto at Sake-no-wa 😲.
I'm sure it's a fun way to meet new people and enjoy sake, even if it doesn't suit you 😊.
Good morning, HinaHanaMama 🌞When I have a bad feeling and it is confirmed, I drink it again thinking "delicious" 😅On the third day, the aroma settled down and I could enjoy the most delicious 🍶I want to overcome my bitterness 😭.
Good morning Nao888😃.
Strong aroma can be pulled by it 😅I don't think I would have noticed if I drank it when I had a stuffy nose 😆 Let's consider it a good thing: ‼️
Nice challenge👍.
Good morning, Yasbay 🌞It didn't quite fit this time, but I'm glad I took the challenge and got a taste of it ✨️ I had different colors, so I'll try again 💪.
Good morning, ma-ki-🌞I saw some good reviews in the sakewa area, so I tried it, but it wasn't for me 🤣I'm new to the sake life and most of the drinks are a challenge, so I'm enjoying it: ☺️
Good morning, Jay & Nobby 🌞I might have had a different impression if I drank it with a washcloth over my nose 🤣I'm glad I learned again about my aroma aversion ✨Probably a properly delicious drink so please judge J&N 🙇.
Good morning, Nao888 🐥.
I love that you and the brewery are trying something new! I understand because I too am not good at linking aroma and taste 💦 but you are willing to try something new! I need to learn from you too😅
Hi Pon, Hi 🌞Well, I see that the aroma and taste were not linked ✨I did enjoy drinking it on the third day when the aroma settled down, so I'm so convinced ☺️ It's really nice to challenge yourself on the front end 🥰.
☀️
I went to CRAFT SAKE WEEK 2025🤗
We compared drinks here🤗
SE]
The brewer explained to me that it was "ao sour" and "grapefruit".
Grapefruit 🤔 indeed.
The sweetness is ladylike, and the acidity is well balanced. Sweet and sour 😋.
AP.
This is also sweet and acidic.
But the sweetness is boosted, making it a grapefruit juice🍹😳.
Easy to drink because of the sweetness and clean throat.
The type that makes you drink too much.
And when I was comparing the drinks, the host was coming 😳.
I couldn't help but look at the person next to me and had a rude conversation with him, "You are coming properly 🤗" and "Surely 😆".
I was a little curious but could not afford to buy KURAMOTO😊.
Last month in Osaka, I found only a bottle of bitline, but gave it up because I couldn't take it home with me after the concert.
I found a rus1 KURAMOTO SE😏 in Hakata at the beginning of this month.
It arrived but finally couldn't fit in my fridge anymore, so I had to borrow my friend's fridge 😱.
And finally I bought a Remacom freezer stocker on sale on Amazon 🤣.
I'm sure this will allow me to drink in peace...
The bottle opened maturely. The aroma is slightly sweet muscat-like.
The first sip feels a little heavy, or perhaps it is clear but with body and breadth.
In the second half, the acidity becomes the main flavor, but it is not the sweet and sour acidity that has been my favorite recently.
I got the impression that the expression of the wine changes a lot between the beginning and the end of drinking.
I enjoyed it as a stand-alone alcoholic beverage, so it is good for casual drinking!
(if you can get it easily)
Finished drinking Takachiyo series and next is️.
Kuramoto's other one we drank last time.
Red label
KURAMOTO64(BIT LINE) Rouhaifu Bodaimoto light Nama sake
The sweet and sour taste is good🙆
Bodaimoto light Nama sake
Rice: Produced in Nara City, Nara Prefecture
dewy leaf winds)
Polishing ratio 64
Yeast used: Kyokai No. 7 series
Alcohol percentage 14
Sake Degree +1
Discovery of Nara Sake 💡.
This is a first for me!
As the name suggests, it is a bit spicy 🤏.
Nara sake is very deep!
knowledge
Rice: Yamadanishiki
Rice polishing ratio 64
Sake Degree -1
Acidity 2.3
Alcohol level 16
Yeast: Association No. 7
A muscat-flavored sake with a strong acidity.
It is not very sweet, so there is a grapefruit-like nuance.
If you drink it without knowing anything about it, you may think it is a naturale wine, but it is more like a wine.
