Third glass the other day. I had seen it before, but this was my first time drinking it, and I liked the fruity taste. After all, Nagano sake is delicious.
Yellow Narcissus of Packaged Sake. Recently, I started keeping killifish. When I look at the aquarium while savoring the sweet taste of rice in my throat, I forget about all the bad things I have to do.
This sake was given to me as a gift from a friend at work in Kyoto. It has a light sake-like taste with a clean aftertaste that gradually becomes familiar as you drink it. The flavor is enhanced by drinking it warmed up.
I bought it for the first time with the reassurance that I could be sure it was sake from Mie. Ah, it is delicious. It has a stable sense of rice and fruit sweetness, and goes well with meals.
I had the opportunity to drink this sake in support of the Yuki Brewery. It is a really delicious sake with a soft mouthfeel and full of rice flavor, and I hope this flavor will return.
The gentle sweetness of the fruit and the shwashy, fizzy taste are irresistible. Is this sake? The taste is so good that when the day is over, a good acidity is added, and it becomes another delicious taste.
A raw Daiginjo of packaged sake. It has a sweet-umami taste of rice, just as you would expect. It was well received by my relatives who do not usually drink sake.