Now that I can go to the liquor store
I opened a bottle of this one, which was entrusted to me by my senior D and I had treasured 🥹.
What? Delicious 🤤!
Well balanced and easy to drink ❤️
Today? Drunk confirmed😵💫💕
Thank you, dear drinking buddy, T&D ✨🙇♂️
Well, well, well, I finished work early today, so I'll start drinking 😁.
Hatsuyune Yui Special Jun ☺️
Sake with a nice crispness, more like a classic.
Oh, but what is that feeling in the nose 🤔?
It's easier to drink at a slightly higher temperature than when it's chilled 👍
6/10
It's been a while since I've had Yui Yui.
It still seems to be made at the Sanzen Sakura Brewery in Hokkaido.
The rice is also made from Hokkaido's Kitashizuku rice.
It has a fruity taste.
It may be of the vinegared iso type.
The second half was characterized by a clear, dry taste.
Satisfaction: ★★★★☆
The aroma is present but not strong.
After sweetness and acidity, a pleasant sweetness remains on the tongue.
It has a complex flavor, but the overall impression is refreshing.
It is hard to describe, but it is delicious.
Even if it is used as a food sake, there is no bitterness and the impression remains the same.