Satisfaction: ★★★★☆
The aroma is present but not strong.
After sweetness and acidity, a pleasant sweetness remains on the tongue.
It has a complex flavor, but the overall impression is refreshing.
It is hard to describe, but it is delicious.
Even if it is used as a food sake, there is no bitterness and the impression remains the same.
Fruity and sour aroma.
The taste is also sweet with a strong acidity. The taste is sweet with a strong acidity, and it leaves a thick aftertaste in the mouth.
Although it is a nama-zake, the taste is not that strong, giving it a refreshing impression, which is possible.
Yui's new sake is available again this year
The first one is Kitashizuku from Hokkaido
Fruity Yui aroma
Gentle sweetness of Yui
The richness and bitterness of the aftertaste catch even yellowtail radish
Michiko's magic is alive and well
Alcohol content: 16
Kitashizuku
Rice polishing ratio: 60
At a sake bar in Tokyo.
It has a generally clean and dry taste, but fruity acidity and umami come through the moment you put it in your mouth.
Suitable as a mid-meal sake.
♪♪♪♪♪
Long time no yui yui.
It's Sanzen Sakura ver.
Mmmm, it's really good. ☺️
The aroma of this sake makes you think it's jungin even though it's tokushun. It's a good thing that the aroma is jungin or junjun! ←That's just my opinion!
And the first sake rice "Kitashizuku" in a long time!
I like this one very much 🥰.
I also like Ginpu and Comet! ←All of them 🤣.
I'm getting lost in the vein of this story 💦.
As for snacks
Horse Sashimi
Horse Sashimi!
It goes well with it! It's so good 😊
Good morning, Miyabi 😃!
The light blue label of the Yui wine looks great with the red meat of the horse 😍our vectors are all pointing in the right direction 😆 and it all ends up being delicious 😙.