saromi
純米吟醸
米の品種 国産米
精米歩合 49%
アルコール度 16度
口に含むと華やかな香りとフルーティーで優しい甘味がふわっと広がる、とても飲みやすいお酒。冷や～常温で。また飲みたい♡
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香月Kozuki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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おっくん
It is my favorite sweet and tasty sake 🍶.
Japanese>English
shinsaku3
Overall 9 (out of 10)
Today is Sake Day (although our family has Sake Day almost every day.... 😅)
While participating in Jay & Nobby's black bottle relay, we opened a bottle of this black-bottle type sake that we previously purchased from Daishinshu Sake Brewery😃.
According to the description.
"characterized by a gorgeous spread of ginkoku (gin aroma) and a full and soft vinous taste."
Delicious 😋.
As the description says, the main taste at first is the gininess.
The taste is then faded out with the addition of a moderate acidity, leaving the fragrance intact 👍.
It is refined and has a graceful impression without the cloying taste of rice.
It was served chilled.
The aroma I felt was
-Aroma: Ginjo aroma 👍
-Aroma: Ginjo aroma and some acidity.
Taste sensation
The higher the number, the stronger the taste (5 is the maximum)
-Spiciness: 0 at the beginning → 0 in the aftertaste
-Sweetness: 2 at the beginning → 1 in the aftertaste
-Sourness: 0 at the beginning → 0 in the aftertaste
-Bitterness: 0 at the beginning → 0 lingering 0
-Astringency: 0 at the beginning → 0 lingering 0
-Rice flavor: 4 at the beginning → 3 in the aftertaste
Mouthfeel I felt】→2
Smaller number = light
Bigger number = thicker
(5 is the maximum)
Japanese>English
ぺっほ
Today is also sake day! Today is also sake day💕, so I finally drink the black, slightly expensive one 😍oh, 🍑 deep peach aroma in the mouth💕🍠 and small shrimp tempura from our neighbors, and beef steak for the main course❣️
Japanese>English
ジェイ&ノビィ
Good morning, shinsaku3 & Pekho 😃we too feel like every day is sake day 😆Thank you for joining the bottle relay🏁😊I would love to taste the secret 😙Steak🥩 and eat perfectly too 🤗.
Japanese>English
shinsaku3
Hi Jay & Nobby 😃
It's very refined without any cloying taste, so it goes well with western food such as steak, which is a bit strong tasting, without interfering with the taste.
The price is also high and I wonder if it's for souvenirs for overseas customers? 😅
Japanese>English
アラジン
A quick review of the 2nd National Sake Breweries' Sake and Talks @ Kyoto Miyako Messe (R6.8.31).
Daishinshu from Daishinshu Sake Brewery (Matsumoto City, Nagano Prefecture).
This is Kouzuki's secret recipe.
I had had Daishinshu at YOMOYAMA NAGANO the other day, and I knew it was delicious, so I thought I was done with it.
However, there was a sake that I did not see the other day (I think), so I had some of it.
Kagetsu Hiden is a sake made from unfiltered junmai daiginjo sake for the sake competition.
It looks delicious on its own!
When I drank it, it was actually awesome!
The ginjo aroma is elegant, graceful, and gorgeous without being overly pungent, based on ethyl caproate-based apple and pear aromas.
On the palate, the fruity sweetness flows smoothly and softly with no corners at all, and it finishes pleasantly.
The lingering aftertaste is pleasant as well as the hint of fragrance.
The brewery calls it "Bishu of Heaven's Blessing.
It was very delicious. ☺️
Japanese>English
やまた
This is delicious! Slightly carbonated and fruity. It is a juice. Delicious without food, just sake!
Japanese>English
おっくん
This was my first brand of sake from the Daishinshu brewery, and it was mellow, fruity, sweet and delicious 🍶.
Japanese>English
MAJ
Oyama Dungeon Booty.
Someone at work said, "I'd like to try another brand of Kagetsu made by a sake brewery in Daishinshu," so I drank it instead.â
It is smooth and mellow.
It is not sweet and juicy, but it too tasted like condensed rice flavor and was delicious 😋.
Nagano sake never fails 😆👍
Japanese>English
くろまお
Polishing ratio 49
The flavor is smooth and mild, and the ginjo aroma comes in at the end. I drink it by itself. I wonder if it is similar to Sharaku Junmai Ginjo.
It is delicious.
It is my companion for reading at night.
Japanese>English
shun
Enhances the sweetness of the white meat
Japanese>English
Hiz
The very best of the very best, and even more so.
2019 vintage, 40,000 yen a bottle.
This mellow sweetness was superb!
My personal favorite.
85/100
Appearance
[Tint]
Colorless and transparent
[Viscosity]
Medium
Aroma
[Strength]
Ginjo Aroma ★☆☆☆☆ White flowers
Ingredient Aroma★☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
[Complexity]
Simple
Taste
[Attack] Slightly weak.
Slightly weak
[Texture]
Smooth
Thick
[Taste]
Sweetness☆★★★★
Acidity*☆☆☆☆
Bitterness☆☆☆☆☆
Umami☆☆☆☆☆☆
Others☆☆☆☆☆
[Specific flavors]
Superior Wasanbon sweetness
[Complexity]
Somewhat simple
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
[Aroma]
Slightly low
[Lingering]
Slightly short
[Classification by flavor characteristics]
Slightly fragrant
Refreshing sake
Mellow sake
Mature sake
Japanese>English
Kozuki至極 2022
Hiz
High-end sake from Daishinshu Brewery
This is the first time I have heard of such a brand!
It is the same Kinmon-nishiki as Daishinshu, but it is different!
My personal preference
80/100
Appearance
[Tint]
Colorless and transparent
[Viscosity]
Medium
Aroma
[Strength]
Ginjo Aroma ★☆☆☆☆ White flowers
Ingredient Aroma★☆☆☆☆
Aged aroma: ☆☆☆☆☆
Others☆☆☆☆☆
[Examples]
[Complexity]
Simple
Taste
[Attack] Slightly weak.
Slightly weak
[Texture]
Smooth
Thick
[Taste]
Sweetness ★★☆☆☆☆☆
Acidity ☆☆☆☆
Bitterness☆☆☆☆☆
Umami ★★☆☆☆☆☆☆
Others☆☆☆☆☆
[Specific Taste]
[Complexity]
Somewhat simple
[Sweetness/Spiciness]
Sweet☆☆☆☆☆☆☆☆☆☆☆☆ dry
[Aroma]
Slightly low
[Lingering]
Slightly short
[Classification by flavor characteristics]
Slightly fragrant
Refreshing sake
Mellow sake
Mature sake
Japanese>English
haru
It was a very tasty sake.
The mouthfeel is thick and a little heavy.
The aroma of rice spreads in the mouth.
It had an alcoholic and sour taste in a good way.
Japanese>English
haru
Since I was sensitive to the ultra-harsh taste of Daishinshu, I got this "Kougetsu" nama-shu.
The aroma in the mouth is very nice.
It has a moderate acidity, but the impression is that it leaves a bit of sweetness in the mouth at the end.
I prefer a refreshing taste after swallowing, but this sake had quite a strong aroma and lingering aftertaste in the mouth.
In total, I think it is a very tasty sake. ☺️
Japanese>English
