I think this is a common thing among drinkers, but every time I go out somewhere, I find an alcoholic drink that interests me and pick it up, so the number of bottles does not decrease at all, and if anything, it keeps increasing.
That's why I bought this one because of its appearance (๑-̀ㅁ-́ฅ)
It looks like strawberry yogurt, but it tastes much like strawberry yogurt too.
It has a gentle sweetness and sourness, and the low alcohol content made it easy to drink.
It tasted much more like strawberries than the previous strawberry (self-proclaimed).
After the special junmai, we continued with the junmai ginjo.
It had a melon-like slightly fruity aroma and a traditional sake alcohol taste. The mouthfeel was sweeter than the special junmai, with umami and a slight bitterness. It was a treat!
This was my first visit to Oita. First, we stopped in Hita to enjoy freshly brewed beer at the Sapporo Beer Hita factory, and then visited the brewery, Kuncho Sake Brewery. The brewery has a museum where old sake brewing tools are on display and can be viewed at your leisure. We purchased two small bottles to drink at the inn, and after a relaxing evening soak in the hot spring, we opened the special junmai first. It was dry and refreshing, with a slight yogurt-like fermentation and alcohol taste. It also had the feel of traditional sake. It was a treat 😄.
Second cup (*^^*)
Yes, this is my first aroma. Nice aroma, ethyl acetate aroma too.
So rice is tamaei, first time I drink it.
It has a bitter taste and a good amount of sweetness.
It's intoxicating 😃.
We had a mixture of the two.
The thickened yogurt and light pink liquid looked delicious.
When I drank it while eating the steamed buns, the spicy mustard condiments were very spicy.
It has a wonderfully mellow, matured flavor. It is gentle on the palate and has a gorgeous lingering aftertaste that lasts for a long time.
Accompanied by sesame tofu (homemade)
The news came that Hita City's Ojita pottery festival was to be held for the first time in five years. I told my wife that I wanted to go, so we got a plate and a coffee cup and went to Kaorucho Sake Brewery.
Since I had to drive, I asked my wife to taste the sake and choose one that she thought I would like.
It smelled like muscat.
It was juicy like wine when I put it in my mouth.
It has a refreshing taste with a touch of acidity.
The alcohol content is high, but it is easy to drink and goes down smoothly.
I bought this one, which had the sweetest taste of cooked rice among those I tasted at the sake brewery.
It has a low alcohol content of 12 degrees and is easy to sip. When I opened it, it was like a soda-laced soda bar without the softness I felt when tasting it.
I will try it again after a while.
I drank it in a glass on the first day and in a cup on the second day.
The taste mellowed and I could taste the rice flavor on my tongue when I tasted it.
The aroma of rice husks was the first time I have tasted rice husk in sake.
It is a matured version of the unrefined sake brewed in early spring, and has the appearance of the unrefined sake, which is both impressive and cohesive.