Soba noodle restaurant on Sapporo's Raccoon Road. We had "Niseko" Junmai Daiginjo-shu, a famous sake from Hokkaido, aged sake, and hot soup Kashiwa-soba to finish off the meal. Both the soba and sake were delicious. Thank you very much for the meal.
Soba noodle restaurant in Sapporo Raccoon Alley. They attack the dry taste. Tagami" is made from 100% Hitanishiki produced in Hitachiniku, Ibaraki. It has a clean aftertaste. It is a delicious sake.
Sapporo Raccoon Alley Soba Restaurant The 6th cup was Junmai Ginjo "Yokoyama" from Shigekura Family Sake Brewery in Iki Island, Nagasaki. It is a dry sake from Iki Island. It is also delicious.
Soba noodle shop in Sapporo Raccoon street...dry from the 5th cup. Yamagata Higashine City "Yamaboshi"...Bakudai dry. It is quite dry but has a lot of flavor. This is also good! I had "Tarako wasabi" as a side dish.
Sapporo Raccoon Alley soba noodles restaurant. 4th cup was "Daishinshu" Autumn Jungin "Mellow, Smooth, Soft"...refreshing and dry. With grilled beef and potatoes. Soba with delicious small dishes. Sake goes well with it.
Soba noodles from Sapporo Raccoon Alley. 3rd glass of "Ishizuchi" junmai sake from Ehime Matsuyama. It also has a mild taste. The snack was a persimmon with celery....it was scented with black tea leaf powder.
The second cup was a junmai sake from Kurume, Fukuoka called "Yamazan no Kotobuki". This sake also has a delicious taste. It goes well with stewed octopus.
Soba noodle restaurant in Sapporo Raccoon Alley. They have a wide selection of sake from all over Japan. Moreover, you can drink as much as you want. We started with "Mitsui no Kotobuki" Junginshu, a famous sake from Fukuoka. It is a tasty sake with a rich flavor. I enjoyed it with sashimi.