るーずべると３世
Toichi, a crobin in Saga Ureshino. Grilled fish and crowfish poking around. Delicious! The best sake in the East.
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るーずべると３世
Sashimi is delicious in Fukuoka. Sea bream, leatherfish, bluefin squid, octopus. Tuna, bonito, horse mackerel, and red meat are served with sweet soy sauce. Reset with "Kanbokuto," a clear dry ginjo-shu, and the sashimi's deliciousness will complement the ginjo-shu. Kyushu soy sauce goes well with macros.
Japanese>English
るーずべると３世
If you come to Fukuoka, you must go to Tarogen. The first cup is "Shigemasu" junmai sake. It is a local sake from Yame, Fukuoka, with a clean, dry taste. The vinegared octopus as a side dish is delicious.
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Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」
るーずべると３世
It's New Year's, so I started off with a Junmai Daiginjo-shu "Daishinshu" from Matsumoto, Shinshu. It is a delicious sake. I hope to drink a lot of good sake this year!
Japanese>English
るーずべると３世
100% Yamadanishiki from Hyogo Prefecture
Junmai Ginjo-shu from Joyo, Yamashiro, Kyoto. It has an elegant ginjo aroma that is typical of Kyoto and goes down a treat. It is good with simmered cod...!
Japanese>English
るーずべると３世
Sawaya-Matsumoto...Enjoy an evening drink with Kyoto's delicious sake. The refreshing acidity will advance your appetite.
Japanese>English
るーずべると３世
Labor Thanksgiving Day. We had an evening drink with "Toyobai", a delicious sake from Aomori. It has a refreshing taste. Since it has become cold, oden is good. Yuzu kosho goes well with oden.
Japanese>English
るーずべると３世
Osaka Odenkyu" at Grand Front and "Banjo Kotobuki Kosmosu" in Namie, Fukushima Prefecture. Junmai Ginjo...a fruity sake with a nice aroma. Osaka Oden is also delicious.
Japanese>English
るーずべると３世
Otokoyama Gomen-shu" purchased at New Chitose Airport. It is a gozenzake (a sake for the Tokugawa Shogun's family). Chilled.......the acidity is very nice.
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るーずべると３世
Hot sake from Okutama, Tokyo. The sake is more delicious when heated up. Sawanoi" is the best sake in Tokyo!
Japanese>English
るーずべると３世
Drinking at home with "Sawanoi Honjishu", a local sake from Okutama, Tokyo. Cut bonito and grilled mackerel. We sipped slowly on Tokyo's junmai sake. Maybe heated sake would be good.
Japanese>English
るーずべると３世
Tasty sake "Takachiyo" from Minamiuonuma, Niigata...Halloween version. The citrus aroma and rich acidity stand out. The cute label also made it a satisfying bottle.
Japanese>English
るーずべると３世
Tasty sake "Takachiyo" from Minamiuonuma, Niigata...Halloween version. The citrus aroma and rich acidity stand out. The cute label also made it a satisfying bottle.
Japanese>English
るーずべると３世
Echigo Kashiwazaki Abe Shuzo "Abe Junmai Ginjo" vol.3 A light and tasty combination of sake rice "Gohyakumangoku" and "Raku-fu-mai"... It is evolving every year and we look forward to it.
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うっち〜の超〜りっぱ
Good evening, Ruzbert III, and congratulations on your 200 check-ins 🎉🎉🎉.
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るーずべると３世
Mr. Uchi~!
Thank you!
Japanese>English
るーずべると３世
Niigata Kamo Nishiki Shuzo's "Kafuda-shu"...a ginjo-shu with excellent acidity and flavor typical of Omachi. Delicious.
Japanese>English
るーずべると３世
Hyakusai" from Ibaraki Mito...a powerful Junmai sake.
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るーずべると３世
Saku" Ginjo-shu from Mie. This sake has a nice aroma.
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るーずべると３世
Jyushidai Honmaru" after a long time is still delicious.
Japanese>English
るーずべると３世
Karasu Akakarasu" from Hiroshima Kyokuho Shuzo is a junmai sake with a nice acidity.
Japanese>English