るーずべると３世
Senkori "Sakura"...locally produced sake for local consumption. It's a delicious sake with the flavor of cherry petals floating in the light cloudy water. Sentori Domaine is nice!
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るーずべると３世
Akita sake rice "Sake Komachi" is brewed by Niigata's Kamo Nishiki Sake Brewery. It should be delicious. The name "Benikikikyo" is also good.
Japanese>English
るーずべると３世
Dioavita: a divine liquor... Juicy acidity and fruity aroma. Sake is a brew like wine, right?
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Akita's "Hanamup". The acidity typical of Omachi is outstandingly delicious! This is delicious! It was a good decision to have a bottle.
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ma-ki-
Hello, Ruzbert III!
Hanamup's Omachi is delicious 😋.
I'm sure you can enjoy it well in a bottle 🎵.
I hesitate to buy a bottle due to storage space problems😅.
Japanese>English
るーずべると３世
100% Omachi grown in Okayama Prefecture. It has a nice acidity typical of Omachi. Orikara Nama Sake. It is a delicious sake.
Japanese>English
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The GW holiday is almost over. We will drink "Nabeshima" in the evening to spare the last days of the holidays. It is a delicious sake. Goes well with bamboo shoots.
Japanese>English
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Ezo-no-kuma" is made from "Kitashizuku" sake rice produced in Hokkaido. It has a nice, refreshing taste. Local production for local consumption is also good for sake.
Japanese>English
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This sake was created by a young brewer at Takasago Shuzo. It is a sharp and easy-to-drink food sake. The BLACK label is also nice.
Japanese>English
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Sake made in Hokkaido for local production for local consumption. Hokuto Zuishou" is a good name.
Japanese>English
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Delicious junmai sake from Tokachi. It has a nice, robust flavor.
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Hokusae" from Hokkaido. Tasting the difference in sake rice may be the best part of local sake. It is a delicious sake.
Japanese>English
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Tasake" in Hokkaido. This is delicious. No doubt about it. This year is the year of the snake!
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Sake from Hokkaido is getting better every year. Junmai Ginjo sake made with sake rice Comet grown by Mr. Aoki and Ms. Onoe. Local snacks and local production for local consumption are the best.
Japanese>English
るーずべると３世
Last day of GW. From Niigata Station to Izakaya Shinkansen. A glass of "Tsururei Yukio", a famous sake from Minamiuonuma. Light and dry... a typical Niigata junmai-shu. Delicious!
Japanese>English
るーずべると３世
Hokkaido's sake is also delicious.
Sunagawa Comet" is a locally produced sake made from Sunagawa City's Comet rice. Warmed slowly and slowly. Delicious!
Japanese>English
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The third cup was a famous sake from Aichi Aisai, "Chivalrous Chivalry" Junmai Namaeshu. It has a gorgeous aroma and flavor typical of Yamada-Nishiki. It is easy to drink!
Japanese>English
るーずべると３世
The second cup was a famous Shizuoka sake, Hatsukame, which is dry, refreshing, and delicious!
Japanese>English
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Just popping in...in Toyocho. The most popular sake in Japan, "Jyushidai" Kamimoroshiro Arabashiri. As expected...delicious. 〰️
Japanese>English
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First time drinking at home in a while. Koei Kiku "Tsukishita Muyori" This is delicious! The acidity makes the fruity taste stand out.
Japanese>English
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The fifth cup was a famous sake from Ota, Gunma called "Gunma Izumi" Yamahai Junmai-shu. It has a full flavor with acidity and umami. It is delicious!
Japanese>English