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SakenowaRecord your sake experiences and discover your favorites
るーずべると3世るーずべると3世
日本の風土から産み出された日本酒、地酒の良さを探求してます。47都道府県の地酒制覇を目標に晩酌…家呑みに励みます。

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The origins of the sake you've drunk are colored on the map.

Timeline

Sogen純米酒 山田錦100%純米
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家飲み部
30
るーずべると3世
We drank a glass of "Sogen" junmai sake from Noto Suzu City, and "dried firefly squid" and "dried sweet shrimp" from Wajima City. They go very well together. We drank it all up in a gulp, praying for the recovery of the Nobori-Hanto Peninsula.
Japanese>English
Sogen生貯蔵酒本醸造生貯蔵酒
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旅飲み部
38
るーずべると3世
Tour of the Noto Peninsula, traversing from Wajima to Suzu on the second day. We will stay overnight at the tip of the Noto Peninsula. Delicious fish dishes go well with the local sake "Sogen" from Suzu City. We sipped the sake while praying for the recovery of the area.
Japanese>English
Akebono有磯 曙 特別純米酒特別純米ひやおろし
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旅飲み部
33
るーずべると3世
Tour of the Noto Peninsula, starting with Himi City on the first day. We purchased "Akebono" at the Takazawa Sake Brewery and stayed overnight in Shiga Town. We prayed for the recovery of the area with a drink in the evening! A clear and tasty junmai sake that goes well with seafood.
Japanese>English
Kokuryuいっちょらい純米吟醸
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小皿料理と蕎麦 すする
外飲み部
11
るーずべると3世
I had a bowl of Koryu at a soba noodle restaurant. It goes really well with soba. Sipping delicious soba and drinking sake. It is a blissful time.
Japanese>English
ma-ki-
Ruzbert III, good evening here too! Soba and sake pairing is also my favorite 🤤. Kuroryu seems to go well with Soba 😋! I'd love to try some Jungin 🤗.
Japanese>English
Hanzo特別純米酒特別純米
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小皿料理と蕎麦 すする
外飲み部
27
るーずべると3世
The fourth drink at Sapporo's soba restaurant was "Hanzo" Iga Junmai Sake. This sake is also delicious! When the snacks are good, the sake is good, too.
Japanese>English
ma-ki-
Good evening, Ruzbert III! Hanzo's Goldfish label is delicious 😋. It's also delicious with a meal 🎵. Indeed - good sake with good snacks is a synergistic bliss 🤤.
Japanese>English
Koeigiku月影 無濾過生原酒 2021年醸造純米原酒生酒無濾過古酒
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家飲み部
32
るーずべると3世
Komei Kiku "Kame-no-o" sake brewed in 2021. It has matured to an amber color in the low-temperature cellar of a sake brewery, enhancing its flavor. Kame-no-o's deliciousness has increased. It was delicious.
Japanese>English
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