るーずべると３世
The third cup was a famous sake from Aichi Aisai, "Chivalrous Chivalry" Junmai Namaeshu. It has a gorgeous aroma and flavor typical of Yamada-Nishiki. It is easy to drink!
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るーずべると３世
The second cup was a famous Shizuoka sake, Hatsukame, which is dry, refreshing, and delicious!
Japanese>English
るーずべると３世
Just popping in...in Toyocho. The most popular sake in Japan, "Jyushidai" Kamimoroshiro Arabashiri. As expected...delicious. 〰️
Japanese>English
るーずべると３世
First time drinking at home in a while. Koei Kiku "Tsukishita Muyori" This is delicious! The acidity makes the fruity taste stand out.
Japanese>English
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The fifth cup was a famous sake from Ota, Gunma called "Gunma Izumi" Yamahai Junmai-shu. It has a full flavor with acidity and umami. It is delicious!
Japanese>English
るーずべると３世
The fourth glass was Okunomatsu special junmai sake, a famous sake from Nihonmatsu, Fukushima. Good drunk. Good taste.
Japanese>English
るーずべると３世
The third cup was an all-Shizuoka sake, Eikun, a special junmai sake. Shizuoka rice, Honorifuji & Shizuoka yeast...and Mt. Fuji spring water. It is a sake with great flavor.
Japanese>English
るーずべると３世
The second glass was a Sasa Masamune Junmai Ginjo, a famous sake from Kitakata, Aizu, Fukushima. It is also dry...a man's sake!
Japanese>English
るーずべると３世
We had a class reunion in Nishiogikubo.
Tonight...we decided to go for sake...the first glass was a Junmai Ginjo of "Masumi", a famous sake from Suwa, Shinshu. The first glass was Masumi Junmai Ginjo from Suwa in Shinshu, a famous sake brewery in Nagano Prefecture. It was delicious!
Japanese>English
るーずべると３世
Izakaya Shinkansen "Toki
Beautifully renewed!
We bought a cup of Niigata Arai's famous sake "Chiyonomitsu" and some snacks at Niigata Station, where we had just arrived. It's a normal sake with a nice taste! This is what one-cup sake is all about, right? It was a pleasant two-hour ride to Tokyo Station.
Japanese>English
るーずべると３世
Junmai sake from Nishikan, Niigata City. This locally produced sake is brewed with four varieties of rice (Gohyakumangoku, Kame-no-o, Koshihikari, and Koshitanrei) from four local farmers in Nishikan. It has a refreshing taste with a light and dry taste typical of Niigata.
Japanese>English
るーずべると３世
Sake from Kiso Yabuhara, Shinshu. Junmai Ginjo-shu made from Hitogokochi sake rice grown in Shinshu. The acidity and sweetness make it easy to drink. You will drink too much.
Japanese>English
るーずべると３世
Tasty sake from Matsumoto, Shinshu, "Daishinshu". A combination of water from the Northern Alps
and Hitogokochi from Shinshu. The taste is refreshing, gorgeous, and easy to drink. It is easy to drink. It was delicious.
Japanese>English
るーずべると３世
Junmai-shu, locally produced in Takato, Shinshu. 100% Hitogokochi sake rice produced in Shinshu. Dry and powerful flavor reminiscent of Senjodake in the Southern Alps. Good intoxication.
Japanese>English
るーずべると３世
There is also delicious sake in Tokyo. Sawanoi" is a junmai sake brewed with the famous water of Okutama. It tastes even better when heated. Enjoy it with sukiyaki.
Japanese>English
るーずべると３世
2025Hatsu "Koei Kiku"...Biyun made from Nagano Miyamanishiki. It has a refreshing acidity and fruity taste. The alcohol content is 13%, so it is light and easy to enjoy. It is a delicious sake.
Japanese>English
るーずべると３世
Toichi, a crobin in Saga Ureshino. Grilled fish and crowfish poking around. Delicious! The best sake in the East.
Japanese>English
るーずべると３世
Sashimi is delicious in Fukuoka. Sea bream, leatherfish, bluefin squid, octopus. Tuna, bonito, horse mackerel, and red meat are served with sweet soy sauce. Reset with "Kanbokuto," a clear dry ginjo-shu, and the sashimi's deliciousness will complement the ginjo-shu. Kyushu soy sauce goes well with macros.
Japanese>English
るーずべると３世
If you come to Fukuoka, you must go to Tarogen. The first cup is "Shigemasu" junmai sake. It is a local sake from Yame, Fukuoka, with a clean, dry taste. The vinegared octopus as a side dish is delicious.
Japanese>English
Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」
