るーずべると３世
Komei Kiku "Kame-no-o" sake brewed in 2021. It has matured to an amber color in the low-temperature cellar of a sake brewery, enhancing its flavor. Kame-no-o's deliciousness has increased. It was delicious.
Japanese>English
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るーずべると３世
The closing drink is "Kitano Nishiki Shinaginari" from Yubari Kuriyama-cho. This local sake is made from "Kitashizuku" sake rice produced in Kuriyama-cho. It is a deeply flavored sake. It goes well with simmered octopus.
Japanese>English
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Sake from Hokkaido is becoming more delicious every year. Niseko" made with Hokkaido's sake rice "Ginpu" is a delicious sake. Soi no Nitsuke" is also delicious.
Japanese>English
るーずべると３世
Yamagata's summer sake "Shuho". On a hot day, you can cool down with a crisp, dry sake. It goes well with "udo no amazu zuke" (udo pickled in sweet vinegar).
Japanese>English
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Asahikawa Takasago Shuzo "Kaitakitama" dry junmai sake. Made with 100% "Kitashizuku" sake rice produced in Higashi Asahikawa, Hokkaido. Local sake made with delicious rice and water, and "corn tempura". Enjoy Hokkaido to the fullest.
Japanese>English
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I found "Koei Kiku Seikai" at a soba kappo (buckwheat noodle restaurant) in Sapporo! We ordered it without hesitation. I drank it with a tin cup. The acidity is mild, but the taste is refreshing...it's delicious. It is a summer sake that goes well with sashimi.
Japanese>English
るーずべると３世
After performing a goma (prayer) at Takahata Fudo-son, we had a bottle of Kangiku "True White" from the nearby Koyama Sake Shop. The fruity and refreshing summer sake was delicious!
Japanese>English
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At the May Grand Sumo Tournament at Ryogoku Kokugikan, I sipped on a glass of Tatsuma Shuzo's Shiroshika Ginjo-shu "Kokugikan". It goes well with makunouchi bento. Dosukoi...dosukoi!
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A delicious sake "Kame no Kai" from Saku, Shinshu, in a restaurant with good snacks. The pleasant acidity...chopsticks go on.
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Senkori "Sakura"...locally produced sake for local consumption. It's a delicious sake with the flavor of cherry petals floating in the light cloudy water. Sentori Domaine is nice!
Japanese>English
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Akita sake rice "Sake Komachi" is brewed by Niigata's Kamo Nishiki Sake Brewery. It should be delicious. The name "Benikikikyo" is also good.
Japanese>English
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Dioavita: a divine liquor... Juicy acidity and fruity aroma. Sake is a brew like wine, right?
Japanese>English
るーずべると３世
Akita's "Hanamup". The acidity typical of Omachi is outstandingly delicious! This is delicious! It was a good decision to have a bottle.
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ma-ki-
Hello, Ruzbert III!
Hanamup's Omachi is delicious 😋.
I'm sure you can enjoy it well in a bottle 🎵.
I hesitate to buy a bottle due to storage space problems😅.
Japanese>English
るーずべると３世
100% Omachi grown in Okayama Prefecture. It has a nice acidity typical of Omachi. Orikara Nama Sake. It is a delicious sake.
Japanese>English
るーずべると３世
The GW holiday is almost over. We will drink "Nabeshima" in the evening to spare the last days of the holidays. It is a delicious sake. Goes well with bamboo shoots.
Japanese>English
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Ezo-no-kuma" is made from "Kitashizuku" sake rice produced in Hokkaido. It has a nice, refreshing taste. Local production for local consumption is also good for sake.
Japanese>English
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This sake was created by a young brewer at Takasago Shuzo. It is a sharp and easy-to-drink food sake. The BLACK label is also nice.
Japanese>English
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Sake made in Hokkaido for local production for local consumption. Hokuto Zuishou" is a good name.
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Delicious junmai sake from Tokachi. It has a nice, robust flavor.
Japanese>English
るーずべると３世
Hokusae" from Hokkaido. Tasting the difference in sake rice may be the best part of local sake. It is a delicious sake.
Japanese>English