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SakenowaRecord your sake experiences and discover your favorites
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2020年に伏見の酒蔵で日本酒に溺れた20代♂ 大阪➡︎奈良➡︎福岡➡︎大阪 家飲み派 飲んでみたい日本酒🍶 宝川、水鳥記、天上無幻、男女川、分福、和田龍登水、明眸、東龍、竹雀、源平、浪速正宗、銀仙、鈴政宗、伊七、理八、金雀、村重、華姫桜、雲雀

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Favorite Brands

4

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Ayakaあやか 純米無濾過生酒純米生酒無濾過
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酒蔵なかやま
家飲み部
46
いーじー
Asahi chrysanthemum after a long time It has been 4 months since I returned to Osaka from Fukuoka, but there are times when I suddenly miss 🥺. Cold sake Fresh muscat-like fruity aroma. Very light on the palate. It has a dry finish with a gentle umami flavor and a refreshing acidity that cuts through the aftertaste. Powerful flavor with an alcohol content of 17 degrees.
Japanese>English
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家飲み部
49
いーじー
My father went fishing in Chita Peninsula, so I bought this as a souvenir. This is the local label of Shikai-O, which I bought when I went to Toyohashi for an anime sanctuary pilgrimage before. At room temperature Slight aroma of rice. Smooth mouthfeel with a gentle acidity that sharply cuts the aftertaste. Overall, easy to drink with no tugging.
Japanese>English
Hayate裏・颯 純米吟醸55 五百万石純米吟醸
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森下酒店伊勢神宮前店
家飲み部
51
いーじー
I went to Ise Jingu Shrine for the first time in 6 years before visiting Kawatake Brewery the month before last. I also visited Morishita Sake Shop and finally purchased the back series of PB that I was interested in 😊. Cold sake. Aroma is subdued Skeletal and hard texture Full-bodied with depth, the finish is tightened by a gentle acidity. Slightly refreshing, but with plenty of umami.
Japanese>English
Shinomineろくまる 奈々露純米吟醸原酒生酒おりがらみ
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浅野日本酒店
家飲み部
57
いーじー
Purchased at a liquor store First time to buy Shinomine's Rokumaru series Cold sake. Aroma of apple acidity, with a hint of strawberry milk sweetness. Gentle on the palate Moderately juicy flavor. The aftertaste is smooth with a bitterness due to nigori (bitterness caused by nigori). Like Mimuro Sugi, I think Nanaroh is characterized by its modest volume and acidity in the aftertaste 🧐.
Japanese>English
蓬莱鶴奏 純米吟醸 生原酒特別純米原酒生酒
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大和屋酒舗
家飲み部
55
いーじー
Purchased on the way back from a visit to the Sakurao Distillery last month I've been wanting to visit Yamatoya Sake Brewery for a long time, and they had a lot of PB sake! There were so many PB sake from Yamada Sake Brewery that I've been wanting to go there for a long time 👀. Here is one of them, my first brand! Cold sake! Slight aroma of white grapes Smooth on the palate The sweetness on the tongue is typical of Hiroshima sake (from the Seto Inland Sea). The acidity is a little stimulating and the aftertaste is sharp.
Japanese>English
Akishika生酛一貫造り山田錦 無濾過原酒2024生酛原酒無濾過
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秋鹿酒造
蔵元部
52
いーじー
Drove to Akirika Sake Brewery on my day off last week 🚗. First time in Nose town, very peaceful 🚗 ☺️ On the way back, we went to Mt. Myoken💨The fallen leaves were so beautiful! At room temperature Freshly cooked rice, aroma of apricot bean curd It is rather soft in the mouth. Akirika's unique acidity is light... although it is high at 2.1 compared to the average acidity of 1.3-1.5 for sake as a whole 😅. Impressive aftertaste with a sharpness and alcoholic strength due to the original sake
Japanese>English
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家飲み部
42
いーじー
Purchased at Saikai Sake Shop near Tenma This is my first brand. Cold sake. The aroma is subdued. Gentle on the palate, with a clean, crisp flavor. The finish is smooth and clean.
Japanese>English
Yamagata Masamune純米吟醸 雄町純米吟醸
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酒蔵なかやま
家飲み部
59
いーじー
Purchased at a liquor store It's been a long time since I've had Yamagata Masamune. Cold sake. Slight banana aroma, some rice cake-like aroma. Slightly hard on the palate. Gentle umami and a hint of acidity. Slightly sharp taste.
Japanese>English
Asahisakae特別純米特別純米
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木になる酒店tane
家飲み部
49
いーじー
Purchased at a sake shop The first brand Asahi Ei was introduced on a Japanese Sake TV program on BS. Asahi Ei, the first sake brand, was introduced on a Japanese Sake TV program on BS before. Cold sake. Slightly subdued aroma like white peaches. The mouthfeel is smooth and easy to drink. Slightly acidic with a moderate umami. When heated, the moderate umami is enhanced and the aftertaste is dry.
Japanese>English
六歓つきねこ 純米酒純米
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ハレトケ
家飲み部
46
いーじー
Purchased in the middle of last month's go-around This is my first issue. At room temperature. Yellow in color Aroma of fine white powder, cooked rice, and grain. Slightly astringent on the palate. Slightly dry aftertaste When heated, it gives a lighter impression.
Japanese>English
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蔵元部
48
いーじー
Last week I took a day trip to visit the Sakurao distillery in Hiroshima. I bought a bottle of sake at the distillery, not whiskey... 😂. And I finally got to go to Miyajima on my third visit to Hiroshima - I think people who go to Saijo on their first or second visit to Hiroshima are pretty much sake drinkers...or sake lovers 🤪. Cold sake Ripe fruit aroma, floral aroma too. Gentle sweetness with a crisp aftertaste. Slightly hardness. The alcohol content is slightly higher than indicated.
Japanese>English
Hatsumagoもみぢ浪漫 生酛純米純米生酛
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PANJO (パンジョ)
家飲み部
41
いーじー
Purchased at Senboku Takashimaya I was looking for a sake for warming up and this is my first grandchild in a long time! At room temperature. Aroma of white powder and chestnuts. Smooth on the palate with a gentle richness from the yeast. When heated, the acidity of the yeast yeast mellows out and balances out the umami.
Japanese>English
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山中酒の店
家飲み部
52
いーじー
First issue. Cold sake. Aroma of white bean flour and sweet fruit compote. It has a mild impression with a gentle acidity. There is a hint of astringency characteristic of Noto sake. When heated, it has a gentle umami flavor. Ideal as a food sake.
Japanese>English
Yamasan純米吟醸 山田錦純米吟醸原酒無濾過
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酒の狩人 白菊屋
家飲み部
52
いーじー
First issue. Yamazan has a good reputation in many posts. I was curious about it, so I bought it. Cold sake Fresh and refreshing aroma So fresh that you wouldn't believe it was hi-ire Gentle acidity Slightly umami
Japanese>English
灘菊純米 超辛口 一辛純米
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Hankyu Department Store (神戸阪急)
家飲み部
51
いーじー
Purchased last month when I went to Kobe on an errand. I was curious about Nada Kiku because it was introduced in a sake magazine. I thought it was Nada Gogo, but it turned out to be a Harima sake 🤣The sake name was taken from Nada of Harimanada. Cold sake Aroma of sour cream The first sip had a slightly voluminous umami and astringent taste with a sharpness that cut right through, but as the meal progressed, it became more and more light and refreshing. No hardness or blurriness on the palate.
Japanese>English
Amanosake純米吟醸 無濾過生酒純米吟醸生酒無濾過
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天野酒(西條合資会社)
蔵元部
58
いーじー
Last month I took a drive to Terauchi-machi in Tondabayashi. On the way home, I stopped by Saijo Goushi Kaisha, which brews Amano sake. Amano sake is brewed only at the brewery. Cold sake Aromas of ripe banana, nuts and rice Light but robust flavor. Dry aftertaste with a strong alcohol taste. Best served on the rocks
Japanese>English
Kyokuho純米吟醸 泰平純米吟醸
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酒商山田
家飲み部
52
いーじー
Purchased on the way back from Saijo Sake Festival last month It is my first brand. At room temperature Dark yellow color. Aroma of nuts and dried fruits Mild mouthfeel Slightly acidic with a strong astringent aftertaste Sweetness of rice expands when heated Preferably warmed 😋.
Japanese>English
Takijiman蔵元限定 純米大吟醸 亀の尾純米大吟醸
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蔵元部
53
いーじー
Last Sunday, my friends and I went on a foliage tour to see the changing leaves of autumn 🍁. We went to Muroji Temple and Akame 48 Waterfalls in Nara. It was nice because it was hard to get there without a car and there were not many crowds 😄. On the way back home, I went to Takihama Sake Brewery, which is open on holidays 😊. Cold sake Slight banana aroma, tropical fruit and mineral aroma. Light and impressive acidity in the aftertaste Slightly dry and pleasant to drink
Japanese>English
imayotsukasaししのくらの森酵母仕込み純米
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いーじー
Last month, I bought some Niigata sake at the Abeno Harukas main store of Kintetsu Department Store, where there was a sake event! I had never had a chance to drink sake before. I heard in a timely manner that the brewer visited a sake bar owned by an acquaintance of mine, so I bought it! Cold sake Slightly yellow in color. Floral, dense, mineral aroma. The mouthfeel is smooth and smooth. Refreshing, with a clean aftertaste accompanied by umami and acidity.
Japanese>English
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