jiiii
We had a mixture of the two.
The thickened yogurt and light pink liquid looked delicious.
When I drank it while eating the steamed buns, the spicy mustard condiments were very spicy.
Japanese>English
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薫長Kuncho
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ChichibunishikiSimilar Characteristics
Timeline
いのしん
It has a wonderfully mellow, matured flavor. It is gentle on the palate and has a gorgeous lingering aftertaste that lasts for a long time.
Accompanied by sesame tofu (homemade)
Japanese>English
Kuncho桃色にごり酒
K
Drinking outside on the way to the liquor store! Cherry blossom yogurt
Japanese>English
Kuncho赤色清酒酵母仕込み「桃色にごり酒」
Cosmo
Super sweet! The cloudy part was too delicious and I finished it in seconds!
Japanese>English
黒こげチキン
Memories of summer vacation. Memories of mellow taste.
Japanese>English
zak
warmed sake
Dry sake with good flavor
Japanese>English
jiiii
The news came that Hita City's Ojita pottery festival was to be held for the first time in five years. I told my wife that I wanted to go, so we got a plate and a coffee cup and went to Kaorucho Sake Brewery.
Since I had to drive, I asked my wife to taste the sake and choose one that she thought I would like.
It smelled like muscat.
It was juicy like wine when I put it in my mouth.
It has a refreshing taste with a touch of acidity.
The alcohol content is high, but it is easy to drink and goes down smoothly.
Japanese>English
ぴのこ
ふくよか
セコイア
I received this as a souvenir
My first Oita sake!
It is very drinkable with acidity and umami!
Japanese>English
Kunchonext clear
別府の酒飲み
I bought this one, which had the sweetest taste of cooked rice among those I tasted at the sake brewery.
It has a low alcohol content of 12 degrees and is easy to sip. When I opened it, it was like a soda-laced soda bar without the softness I felt when tasting it.
I will try it again after a while.
Japanese>English
別府の酒飲み
I drank it in a glass on the first day and in a cup on the second day.
The taste mellowed and I could taste the rice flavor on my tongue when I tasted it.
The aroma of rice husks was the first time I have tasted rice husk in sake.
Japanese>English
Kuncho本醸造 日田祇󠄀園祭りラベル
別府の酒飲み
Mellow and delicious
The most delicious
Japanese>English
別府の酒飲み
It is a matured version of the unrefined sake brewed in early spring, and has the appearance of the unrefined sake, which is both impressive and cohesive.
Japanese>English
別府の酒飲み
Even cleaner and more polished than Tokusyu Junmai.
Japanese>English
別府の酒飲み
Hinohikari55
Sake with a refreshing taste
Suitable as a food sake
Japanese>English
KunchoKUNCHO NEXT 春陽 うすにごり
理華
I thought it was a spring sake because of the name "Shunyo" and the pink label, but it was released in August😍.
The liquor store said it was a limited edition sake for the opening of the brewery.
Yummmm 😍😍😍😍!
This sweet and fruity flavor is...melon! 🍈🍈😍😍
Just a little bit of tingling gas.
The aroma smells like rice, but when you drink it, it tastes like melon juice 😆.
After a while, when the temperature rises, it's like a yogurt milk candy 😋.
Alcohol content: 14 degrees Celsius
Rice polishing ratio 70%.
Junmai Namaishu made with rice called Shunyo
@ Kyokuso Shuho, Hita City, Oita Prefecture, Japan
Japanese>English
ポンちゃん
Hi Rika 🐦.
Just the label 🩷 sounds delicious 😆 I would love to taste the yogurt milkshake 🩷 ❣️
The yakisoba also looks delicious😻
Japanese>English
理華
Pon-chan🎶So true lol! Just the pink label looks delicious and tickles my girlish fancy 😂Hida yakisoba, the noodles are cooked crispy and it's so delicious 😂⤴️
Japanese>English
いーじー
At the Tavern
Moderate aroma
Characterized by the umami of rice and a slight astringency.
Slightly long finish
Went very well with fried chicken 🍗.
Japanese>English