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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Ramune" flavor, ranked by the strength of the impression.
# 81
2.57 pt.
Mohikanmusume
Mira Shuzo
Aomori
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Flashy
Fruity
Room Temperature
Hot Temperature
Amino Acidity
Outside drinking. Ordered by the impact of the name. When poured, it smells moist and sweet. The taste is as expected (?). The sweetness is strong. When tasted, it has the flavor of rice. There is a slight astringency in the aftertaste. The mouthfeel is clean, with a watery sensation and a nice clean finish. There is a distinctive sweet aroma. It is a mellow, sweet sake, and you can sense the careful craftsmanship. Later I looked it up and found the word "Toyobai" 😳. I didn't realize it was so 😚.
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Junmai Nama Sake🍶Mohawk Nama Musume✨Toyobai Rice🌾. Sweet and refreshing ✨Orange juice? 🍊 Maybe a flat plate would be easier to drink than a glass 🤔 as the sweetness would be diluted. Pair it with sweet and spicy peppers and it's refreshing, gobble it up. It's a raw sake version of Mohawk Girl, so it's Mohawk Raw Girl 😅 Umi to @ Takadanobaba 20230913
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The label has a great impact 👏. Rice used: Toyobai rice Rice polishing ratio: 55 Sake degree: +2.0 to 3.0 Acidity: 1.3-1.4 Amino acids: Yeast used: In-house yeast Alcohol percentage: 15 Fruity despite its appearance
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# 82
2.57 pt.
Toyokuni(Toyo-ku-ni)
Toyokuni Shuzo (Aizu)
Fukushima
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Champagne
Smoky
Acidity
Cooling
Full-flavored
Sparkling a3
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At Unaichi in Shin-Tokorozawa Yuboshi: Slightly dry (maybe because it's chilled), but a little sweet and tasty.
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Juicy aroma reminiscent of pears and ripe apricots. The rich flavor and sweetness of the Omachi grape, as well as the fresh and powerful taste of the unpasteurized sake, make this a very appealing wine. The firm acidity keeps the aftertaste clean and tight, making it an excellent partner for a wide range of dishes, including sashimi, herb-infused meat dishes, white meat fish carpaccio, and cream pasta.
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# 83
2.56 pt.
Seiryo
Machida Shuzoten
Gunma
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Fizzy
Melon-flavored
WesternPear
Fresh
Calpis
Yogurt
Banana
Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.
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I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"✨. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!
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I drank it at a tasting and bought it because it tasted better than the sake labeled by Machida Sake Brewery. It is high quality for about 1,500 yen. It seems they use a sake rice called Maikaze, but they don't know if they will be able to produce it next year. I hope they will sell it again next year...
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# 84
2.56 pt.
Toyokuni
Toyokuni Shuzo (Aizu)
Fukushima
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CherryBlossom
Acidity
Bitterness
Umami
Sweetness
Invigorating
Juicy
Champagne
2021/09/11 ⭐️⭐️⭐️⭐️ Opened the bottle carefully with a little bit of crown. As soon as you open it, you can smell the fresh aroma of lactic acid. A gentle refreshing sweetness and then a dry feeling comes. It is a type of beer that can be drunk crisply until the end. Thanks to the low alcohol and strong carbonation It's so refreshing that I couldn't stop sipping it.
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Toyokuni for a very long time. I didn't write it down, but they said it was bag-hung. It has a juicy flavor with a gentle sweetness that is very drinkable. This time I bought it at a tasting sale at a department store, but there are not many liquor stores in Kansai that carry it... Nakamura Sake-ten in Amagasaki or Youmeikan in Yokozutsumi? It tastes sweeter when it is taken out of the refrigerator and brought to room temperature.
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Various summer liquors are now available. This time it was Fengkoku's summer sake. It was sunny this afternoon and the weather recovered, so I opened a bottle that had been well chilled in the refrigerator. It is a light nigori (light cloudy) sake. The label is white and empty on the surface, but when you shine a light on it from behind, a starry sky appears on the label. When the lees are mixed in, it looks foggy, and when the lees settle, it looks like a star-filled sky (Milky Way). At first it is too cold to smell much. The mouthfeel is light, and although it feels spicy on the throat, it has a light sweetness, followed by a grefle-like bitterness and a leesiness that is also combined with the flavor. The bitterness is pleasant and crisp, making it a delicious summer sake. Although it is a Fukushima sake, it is not too amateurish and can be drunk without hesitation.
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# 85
2.55 pt.
Tenjomugen
Nakayu Shuzoten
Miyagi
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Umami
Dry
Sweetness
Bitterness
Sharp
Firm
Acidity
Crisp
ᐠ( ᐢᐢ )ᐟ🍶🍶🍶🍶 I had my first Tenjo Yumegen today 😋. Can't really detect the aroma after opening the bottle 🤔. When I drink it, I can feel the smooth mouthfeel😊Gentle umami of rice🌾😘The acidity and umami in the aftertaste are well balanced and soft 😚. I felt it was the best sake for a meal 🥳.
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A reminder of 8/7 🍶. Drop in for a drink at work - ⤴️✨ We enjoyed it very much(^-^)/
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Shishimai Fuunroku Part 3 The next point of rest and ga-in is Tenjo Yumegen This label commemorates the 100th anniversary of Maruka Kensetsu, located in the same area as Nakayu Sake Brewery. The contents are probably the same as the regular Tokujun, but it is only at local festivals that this kind of sake is served as a sacred sake. However, I am not sure if this label is "Yamato" or "Taiwa". It has been a long time since I have tasted Tenjo Mugen, and while it has a dry base, it is slightly sweet, has a strong umami flavor, and has a nice acidity and bitterness. Once again, I realize that it is a local sake. Thank you very much!
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# 86
2.55 pt.
Igarashi
Igarashi Shuzo
Saitama
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Fizzy
Acidity
Bitterness
Fruity
Fresh
Umami
Pineapple
Invigorating
Sake from my hometown, Saitama...cool packaging...buy the packet! Aroma: Fruity...Mouth: Sweet and bitter with a strong bitter taste! I was a little surprised when I opened the bottle and it popped! It has a strong bitterness but...it's delicious! I'm sipping it... Gojyurashi is so good.... This is...
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I've been curious about this local Saitama sake 🍶 for a while, but never had the chance. You should read the endorsement carefully...the lid "pops" when you open the bottle. It's a lively sake 🍶...fruity ginjo aroma...a hint of sizzle! The sweetness of the taste of rice... sweetness, bitterness, acidity... the balance is perfect... yummy! I'm sipping it with some homemade "Chirimen Sansho" that I bought in Nagano Prefecture on a touring trip yesterday....
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Refreshing, refreshing, fruity🌸🍶✨ This is soooo oicy-⤴️⤴️❕ I enjoyed it very much(^-^)/
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# 87
2.55 pt.
Kirari
Takagaki Shuzo
Wakayama
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Caramelly
Coffee
Chocolate
Thick
Sake from a brewery famous for Ryujinmaru. It has been a very long time since Kirakuri. After Shikishima, tkmts-san was drinking Ryujinmaru, and I wanted to try something of Takagaki-san's sake, so I chose Kirakuri. This time it was an unfiltered raw Nakadori. It has a caramelized taste with sweetness and a sense of maturity. It's just a coincidence that there is a succession of sakes with a sense of maturity, such as Washin, Shikishima, and Kirakuri.
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⭐️⭐️⭐️⭐️ Sweetness ★★★★★ Spicy ★★★★★ Slightly refreshing ★★★★★★
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☀️ The coexistence of the thick flavor and the acidity that supports it in a hidden way is wonderful 🤩. The sweetness is there, but it is only hidden thanks to the slight carbonation 🫧🫥. The flavor is so thick that it's hard to believe it's from the same brewery as Ryujinmaru 😚. The occasional kerfuffle reminds me that it has 18% alcohol content😅.
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# 88
2.55 pt.
Gakki Masamune
Ookidaikichi Honten
Fukushima
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Fizzy
Muscat
Fruity
Juicy
Melon-flavored
Sweetness
Bitterness
Acidity
To end the day, the chairman gave us 🍶💕. It was very delicious 🥰. I always think I forget to eat it😅 A small bowl of food, two slices of sashimi, two slices of tuna, one piece of fried fish... I think the last time I had this was after a few drinks 🐾.
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(*´ω*)🍶🍶🍶🍶 We got the blue label of the Instrument Masamune. Just as good as the yellow-green label ✨🙌. I think it's the strongest sake in the Cospa ✨🙌✨.
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Today I had a bottle of Musical Instrument Masamune 😀. The aroma is slightly sweet 🤔The taste is a bit fizzy in the mouth 😊First comes a gentle sweetness, then a firm umami, and the aftertaste is refreshing 🥰Instrumental Masamune is a delicious sake 🤩.
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# 89
2.52 pt.
Hijiri
Hijiri Shuzo
Gunma
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Fizzy
Acidity
Juice
Fruity
Sweetness
Fresh
Apple
Sweet and Sour
Purchased at a local liquor store during an expedition to Gunma! I opened the bottle with the caution ⚠️ in mind when opening the bottle...! Even though I was aware of it, I was surprised‼️ aroma: a faint, fruity aroma of rice, and already, a shriek! It's already a sparkling wine...this is delicious 😋I examined it while feeling the high quality...Gunma's local sake is not to be underestimated...it's delicious 🍶.
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🏠 White koji brewing The color is yellowish 👀 A refreshing sake with an easily recognizable acidity ❣️ It's easy to drink because of the 12% alcohol content. It ran out quickly😁. Tastes great on its own 🎶.
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🏠 It has a fruity aroma. Jiggle from the clear feeling~(॑ッc) mmmm! I like it on its own, but but I also like the crispness of the food wine. I should have bought Tokujun and Jungin at once to compare 🤔.
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Where to Buy
酒の甫坂
Amazon
【限定品】
聖
山田錦50 純米吟醸 生酒
720ml
※クール配送です。
¥1,650
Where to Buy
酒の番人 ヤマカワ
Rakuten
聖
(ひじり)
INDIGO あきのひじり 純米大吟醸
720ml
/
群馬県
聖酒造株式会社【 7117 】
【 日本酒 】
【 要冷蔵 】【 ハロウィン 贈り物 ギフト プレゼント 】
¥1,815
聖
( ひじり )
純米大吟醸 中取り 群馬渋川 五百万石35 生酒
720ml
/
群馬県
聖酒造株式会社【 6700 】
【 日本酒 】
【 要冷蔵 】【 バレンタイン 贈り物 ギフト プレゼント 】
¥1,925
# 90
2.52 pt.
Suzukagawa
Shimizuseizaburo Shoten
Mie
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Fruity
Balanced
Sweetness
Bitterness
Flamboyant
Umami
Neat
WesternPear
At home. I know I'm a little late, but I'd like to wish everyone a happy new year. The first bottle I opened this year was Suzukagawa from the same brewery as Saku, which I got at the end of the year. The aroma, sweetness, acidity, and bitterness in the mouth are very similar. It wasn't as impressive as the Saku, but it was a delicious gem. At the end of the year, I mainly drank the same brands, but now that the year has started, I would like to try more and more new ones that I have never tasted before. This Suzukagawa is the first step, and I hope it will be a good start. I would like to continue my efforts to develop new sake.
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I was going to buy Junmai from Suzukagawa, but they had a new sake, so I decided to buy this one 😊. Aroma with a beautiful atmosphere. It has a calm freshness and a firm sweetness. Saku's new sake is delicious, but Suzukagawa is also good 😋.
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Aru-soke Ginjo class, which is not found in "Saku". Fruity flavor and a light mouthfeel. It goes in smoothly. It is not only light, but also has a well-defined taste. It is excellent as a food wine and goes well with everything. My partner, who loves "Saku", drank it at a high pace.
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