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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Perfumed" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

香坂酒造 Yamagata

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Rice used is Miyamanishiki I didn't find it too harsh, but my partner, who prefers a gorgeous sweet taste, found it too much for his palate. It is true that the alcohol taste comes first, and the mouthfeel is not smooth. As the day goes by, the corners are removed and it becomes more moderate, so it might be better to go out with it slowly, but I don't dislike it in this way.

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crispy and tasty

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Trade name: [Fragrant Plum] Junmai Raw Sake Fragrant Plum Frozen Sake Specific name: Junmai 蔵元：Kasaka Brewery Co. Raw material: Miyanishiki Refined rice : 60% of the total amount Japanese sake degree：4 Alcohol content: 15 degrees

Chinese>English

# 2

4.31 pt.

Kotobukitoraya Shuzo Yamagata

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Kasumigashoju, Junmai Ginjo. I bought it immediately because it was half price at the drugstore. The spiciness and sweetness overlap and fuse from the beginning and disappear with a delicious taste. Good ministry.

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Stable taste. Yamagata's typical delicious taste.

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It was firm but refreshing and easy to drink! The highest gold medal in the Premium Junmai category at the Delicious Sake in a Wineglass Awards 2023!

Japanese>English

# 3

4.21 pt.

Kinran Shuzo Yamagata

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Round, mellow, sweet and delicious 🍶. Easy to drink✨🌸 We enjoy it very much.

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The bitterness is strong, but the sweetness before that is good. The bitterness makes it refreshing and summery. It is good. Good luck to Kinzoku and Oriten.

Japanese>English

. Sake rice: Sake Mirai Rice polishing ratio: 47 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Mellow, gentle and subtle sweetness and acidity! 4.0 stars

Japanese>English

# 4

3.76 pt.

Shusenkurano Nagano

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麻輝 2

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〰︎ Miyamanishiki produced in Nagano Prefecture 2023/12 The three brothers Maki, the ones I always buy when I come across them. It's as good as the Gensenmai! I want to age it more😋.

Japanese>English

〰︎ Yamada Nishiki 2023/11 The three brothers Maki, the ones I always buy when I come across them. I don't know if it's a new sake or one that's been sitting in the brewery. The store said they didn't know if it was a new sake or one that had been sitting in the brewery 😋.

Japanese>English

〰fixture Yamada Nishiki 2023/07 Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". Sake by Sake Sengano, famous for "Kawanakajima" and "Genmai". It is also called "PB Sake of the Holy Land It was hard to find a good time to buy it. I was finally able to purchase a bottle of my favorite Yamada's Tokujun! It was a great sake with excellent specs and good value for money 😋.

Japanese>English

# 5

3.74 pt.

Okotoyama Shuzo Yamagata

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Perfumed Dry Plump

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. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0

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Another bottle I bought at Hasegawa-san in Tokyo station. The first time for Otokoyama-san in Yamagata This is also the original label of Hasegawa-san. The rice used is Miyamanishiki, so it's the same as "Junmai-shu Gold Label". Anyway, it was a delicious sake with a lot of fullness. The sharpness isn't bad either, and it's perfect as a sake for a meal. I thought it was good for everyday drinking. That's about all I can say for a 1-gallon bottle...

Japanese>English

☆☆☆☆☆ A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong. Delicious sake that doesn't interfere with food.

Japanese>English

Where to Buy

銘酒本舗　IMANAKA SAKESHOP

羽陽男山出羽豊穣小仕込特別純米酒1800mlうようおとこやまでわほうじょうお歳暮ギフト¥2,970

# 6

3.67 pt.

Nishimi Shuzo Hyogo

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Harima is a sake brewed in Akashi and Uozumi. It has a cool taste with a good umami flavor. It is classically well-balanced. It was a truly delicious sake that went down smoothly with the sake cup.

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100% Yamadanishiki from Hyogo Prefecture, with wine yeast. It is said that the name "Sora no Tsuru" comes from a dream of riding a beautiful "crane" soaring in the sky. Wine yeast is great because it makes rice sweet and sour! The top aroma is of grappa and rum raisins. When swirled, it smells of plum. The flavor is very sweet and sour, like plum wine. The color is a pale yellowish hue like lemon pulp, the legs are short and weak.

Japanese>English

It is a sake from Akashi City, Hyogo Prefecture. It is only available directly in the city, and there are only a limited number of stores where you can drink it. I found it at a store selling Hyogo products in Kobe Hankyu in Sannomiya and bought it. How does it taste? It does not have the harshness of the original sake. It has a chocolate-like aroma. It has a rich sweetness, with spiciness and astringency chasing after it. The chocolatey and caramel-like aroma that passes through the nose is delightful. If you let it air a little, it becomes more brightly sweet and fragrant. It is simple, but quite flamboyant. How about if you heat it up? It tastes like chestnuts and is easy to drink! The spiciness that comes out volatilely and the refreshing sweetness that comes in quickly. It has a rich and expressive taste. It is really good. The aftertaste is also refreshing and sharp with a nice sweetness. I think it is especially good when heated. I have now completed a round of the 70-odd breweries in Hyogo Prefecture (and have 300 reports to my name)! It took me two years to complete this feat. It was a long but enjoyable journey. I will continue to enjoy Hyogo sake (and Fukui sake as well) slowly and carefully, and hope to one day become an evangelist for good Hyogo sake...

Japanese>English

# 7

3.65 pt.

Godo Shusei Hokkaido

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Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.

Japanese>English

Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.

Tasted slightly chilled. This was a new offering at the local store. Nose is sweet with heavy bubblegum and cotton candy. Flavor is heavy on plum and cherry cough drop. Finish chemical with alcohol lingering. An odd drink but not too sweet on the palate.

# 8

3.61 pt.

Nakaoki Shuzoten Yamagata

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Junmai Nama Nama Sake 🍶 Shiboritate✨. Refreshing✨, clean but sweet 😆. Beautiful sake. I had it with baby squid boiled 🦑😋. The sea and @Takadanobaba 20230421

Japanese>English

I found a sake tasting place near Yamagata Station. I didn't know such a place existed. I found one in Niigata before. I wonder if there is one in each prefecture. The taste is light, dry, and refreshing. The aftertaste is short and sharp. You can also taste the umami of the rice.

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At a soba restaurant near Yamagata Station when I returned home. They use water from Antarctic ice. It has a beautiful ginjo aroma. The taste is light and dry, with a crisp acidity. There is also a slight bitterness, and the taste may be quite complex.

Japanese>English

# 9

3.60 pt.

Nakamura Shuzo Ishikawa

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CherryBlossom Raisin

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(******) wdwdwdwd. Hiei of Nakamura Shuzo. This is what a cup of sake is all about. The taste is deep.

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Social gathering! No way, Nichiei Junmai Daiginjo. This year's IS68 is even more delicious with less sweetness and more crispness.

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Sake Marche Week 4. more unique aroma in Hyakumangoku No Shiro sake. A gorgeous Daiginjo-style aroma to a hint of vanilla-like sweetness. The sweetness of fig pizza is enhanced.

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# 10

3.60 pt.

Furusawa Shuzo Yamagata

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I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.

Japanese>English

The aroma of the rice is very deep. The aftertaste is very strong.

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After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.

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